1620 was a dramatic year for England. As I mentioned last time, the rashness of the king’s son-in-law threatened to pull the country into a major European conflict. Religion, honour, and family — James I’s grandchildren were set to lose their inheritance, the Palatinate of the Rhine — dictated that the king should break his decades-long habit of peace. But war was hugely expensive, and the king already heavily in debt. He was forced to summon Parliament so that it could vote him the taxes he would need to wage war.
Parliament was already a major source of annoyance to James I. After 1610, he had done everything in his power to rule without its aid, at one point even comparing its lower house, the Commons, to a “House of Hell”. Yet the MPs of 1610 would come to seem almost angelic compared to those who assembled in Westminster in 1621. The Commons of 1621 would get completely out of control — all thanks to beer.
Beer (and ale, made without hops) was the most important source of calories after bread, and the first choice for hydration — cheaper than wine and safer than water, with coffee, tea, and spirits only becoming popular much later. It financially supported inns, the crucial infrastructure for travellers. Alehouses also provided a major focal point for socialising. If you controlled beer, you controlled society — second only, perhaps, to religion.
If beer was too strong, it could lead to drunkenness and unrest. If inns went unpoliced, they could become havens for criminals, heretics, sinners, and rebels. If brewers used too much malt, made from grains like barley, they could drive up the price of bread and cause famine. If beer-brewers demanded too many hops — used as both a preservative and a source of bitterness compared to sweeter ale — they could also put pressure on otherwise scarce land for food. Regulating the drinks industry correctly was thus a major priority for those in charge.
The making and selling of ale had originally been dominated by brewsters — that is, by female brewers. (Compare with the more persistent word spinster, to mean a woman who spins thread. Spinning remained women’s work long after the brewsters had been driven out of their industry. Only later, because of the independence that earning one’s own money brought, did spinster gain the more general meaning of a woman who was unmarried.) Meanwhile, hopped beer had been the preserve of immigrants. As one popular ditty put it, “Hops, Reformation, baize, and beer, Came into England all in one year”, though it had actually happened more gradually over the course of the late fifteenth and early sixteenth centuries.
Yet with population growth, and the dramatic expansion of London in particular, the drinks market became larger and more concentrated, while hop-less ale gave ground to the rise of beer. Male, English ale-brewers seized an opportunity to suppress their competition. London’s Ale Brewers’ Guild, for example, abandoned the use of hucksters — predominantly female ale-sellers — and then in 1556 absorbed the Beer-Brewers’ Guild, which had largely consisted of immigrants. The newly-amalgamated Worshipful Company of Brewers then barred immigrants from becoming members, while the English ale-brewers switched to producing beer. In 1574, they even successfully lobbied for the city to bar foreigners from being members of any guilds at all, including even second-generation immigrants born in England. The bigger the business, the more ruthless it became.
