Quotulatiousness

April 22, 2026

The Korean War Week 96: Korean Marines Leapfrog the Han – April 21, 1952

Filed under: China, History, Military, USA — Tags: , , , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 21 Apr 2026

UN Command completes its screening of the 170,000 military and civilian POWs they hold to see how many of them would violently resist repatriation, and it turns out it’s most of them. The Communists are furious. This cannot be good for the armistice negotiations. We also take a look at the defense possibilities the Marines have in their new positions and which Chinese forces oppose them.

00:00 Intro
00:55 Recap
01:32 POW Screening
07:26 The Marines
08:56 The Chinese
13:37 Summary
13:53 Conclusion

QotD: Traditional Chinese approaches to science

Filed under: China, History, Quotations, Science — Tags: , , , , — Nicholas @ 01:00

Those of you who have studied physics know that the laws of motion are usually introduced through the mechanics and dynamics of point particles, or of simple objects acting under the influence of discrete and coherent forces. The reason for this is straightforward: even a tiny bit more complexity, and the system’s behaviour quickly dissolves into a morass that’s analytically intractable and computationally infeasible. The fact that the mutual gravitational influences of just three celestial objects results in chaotic dynamics has entered into popular culture as the “three-body problem”. But even a simple double-pendulum is impossible to predict, even with all kinds of simplifying assumptions (massless rods, no friction, no air resistance, etc., etc.).

It’s not just physics. The central technique of modern science is that of boiling something down to its absolute simplest form, understanding the simplest non-trivial case as thoroughly as possible, and only then building back up to more familiar situations. In physics we start with contrived gedankenexperimenten: “what if two particles collided in a vacuum”, and build experimental apparatuses designed to mimic these ultra-simple cases. In economics we imagine markets with a single buyer and a single seller, both perfectly rational. In political philosophy we imagine human beings in a state of nature, or societies established by a primitive contract. In biology we try to understand the functions of organisms, organs, or other systems by recursively taking them apart and trying to figure out each part in isolation. In every case, what we’re engaging in is “analysis”, ἀνά-λυσις, literally a “thorough unravelling”, understanding the whole by first understanding its parts.

This approach is totally alien to the traditional Chinese understanding of reality, which held instead that no part of the world could be understood except in its relation to the rest of the universe. You can see this in the domains of science where they did maintain a lead. Is it really a coincidence that the Medieval Chinese got frighteningly far with the mathematics of wave mechanics? Or quickly deduced the causes of the tides? Or made great strides with magnetism? In each of these cases, the physical phenomenon in question was compatible with an “organicist conception in which every phenomenon was connected with every other according to a hierarchical order”. Indeed, in all of these cases real understanding was aided by the assumption that a universal harmony underlay all things and connected all things. The tides really are in harmony with the moon, and the lodestone with the earth.

This science, founded on holism rather than on analysis, made great strides in some fields but fell behind in others. It readily imbibed action at a distance, but it could not and would not tolerate the theory of atoms. In this way it serves as a strange mirror of Medieval European science, which also loved the theory of correspondences, also loved alchemy and disdained analysis. The difference is that the glorious intellectual synthesis of Neo-Confucianism was never seriously challenged, it survived the Mongol conquest, it survived the desolation of the civil wars that preceded the Ming founding, it survived everything until communism. In contrast, the eerily-similar Thomistic metaphysics of the High Middle Ages was broken apart by the Reformation, and sufficiently discredited that analytical methods could take their first tentative steps.

This is, to be clear, my own crazy theory, because Needham never really gave a solution to his own puzzle. I came up with it only as a sort of thought-experiment, because I wanted to see if I could find a solution to Needham’s puzzle that disdained material explanations in favour of intellectual tendencies, because I find such theories curiously underrated in our culture. I only half-believe this theory,1 but I find it interesting because twentieth-century Western science has in some ways come back around to the holistic view of things: from Lagrangian methods in theoretical physics, to category theory in mathematics, to systems biology and ecology. It wouldn’t be the first time that a way of viewing the world useful to one age became an impediment to reaching the next one. The question is: what are we missing today?

John Psmith, “REVIEW: Science in Traditional China, by Joseph Needham”, Mr. and Mrs. Psmith’s Bookshelf, 2023-08-14.


  1. The thing about material conditions is they usually are dispositive!

April 15, 2026

The Korean War Week 95: TWO THIRDS of POWs Refuse Repatriation – April 14, 1952

Filed under: China, History, Military, USA — Tags: , , , , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 14 Apr 2026

US Marines begin to make contact with their Communist Chinese adversaries in their new position in the west of Korea, but a more insidious issue is beginning to threaten the UN war effort: dwindling stockpiles of ammunition. In fact, two-thirds of the US army’s procurement budget is going exclusively to ammunition, but production lag — the time between paying for something and actually getting it — is putting Eighth Army operations at risk. Elsewhere, POW screening begins, with results that might throw a wrench into the painstakingly negotiated armistice terms back at Panmunjom.

00:00 Hook
00:59 Recap
01:51 POW Screening
05:49 Ammunition
10:46 Marine Operations
14:07 Summary
14:57 Conclusion
(more…)

April 8, 2026

The Korean War Week 94: Mines, Marines, and Mayhem – April 7, 1952

Filed under: China, History, Military, USA — Tags: , , , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 7 Apr 2026

In order to try and make some progress on the thorny issue of POW repatriation, the UN offers to screen all the POWs they hold to get an exact number of who refuses to be sent back. The Communists agree and the plans are put in motion. Plans in the field are finishing up, with the US 1st Marine Division having moved to new positions in the west, but they now have to deal with the unforeseen issue of thousands of landmines. They did not see that coming.

00:00 Intro
00:47 Recap
01:27 POW Issues
05:58 New Operations
07:18 Marine Defenses
10:53 Landmines
14:18 Summary
15:01 Conclusion

April 7, 2026

The Myth of Mooncakes: Did they topple a Chinese Dynasty?

Filed under: China, Food, History — Tags: , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 30 Sept 2025

Mooncakes made with flaky pastry and a seed and nut filling, decorated with a red stamp

City/Region: China
Time Period: 1792

There are many different kinds of mooncakes made all over East Asia around this time of year for the Mid-Autumn Festival. Some are savory, some are sweet, and they can have chewy, crumbly, or flaky doughs.

The flaky dough that we’re making here can be made with either lard or melted butter. Lard would have been more traditional for 1792, and it makes a more flavorful pastry, but melted butter will make a smoother dough that’s easier to work with and comes out less crumbly and more flaky.

The filling is delicious and not too sweet, with a rich unctuousness from lard, nuts, and seeds.

    Imperial Scholar Liu’s Mooncake
    Use flying flour from Shandong to make a flaky pastry for the crust, with pine nuts, walnuts, and melon seeds ground into a fine powder for the filling. A little rock sugar and lard are added. When eaten, it does not taste overly sweet, but instead is fragrant, flaky yet tender, and rich; a truly unique experience.
    Suiyuan Shidan by Yuan Mei, 1792

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April 5, 2026

When military requirements conflict with national policies

On Substack, Holly MathNerd explains why the US military hasn’t ramped up production of drones in light of the experiences of other current conflicts:

Most people who have opinions about the war in Iran are not also reading the Federal Acquisition Regulations. I am, unfortunately for my social life, one of the people who does both.

And when you hold those two things in your head at the same time — what’s happening over the Strait of Hormuz and what’s happening in federal procurement policy — a contradiction emerges that is so glaring, and so consequential, that I could not write about anything else this week.

Here is the contradiction, in full, before I show you the data.

The United States is fighting a war where drones are the decisive tactical weapon. We are spending $2 to $4 million per intercept to stop Iranian drones that cost $50,000 each. Our own offensive drone program shipped what it had into an active war because full-rate production hadn’t started yet. Ukraine, which does not have this problem, produced two million drones in 2024 by building a distributed ecosystem of small manufacturers who iterate their designs every two weeks and sell units for $300 to $5,000 each.

We cannot do what Ukraine does, because Congress — correctly, for legitimate national security reasons — spent five consecutive National Defense Authorization Acts closing the door on Chinese drone hardware. DJI, the dominant global manufacturer, is now restricted by four separate federal authorities. There is no waiver for convenience. The wall is complete.

Which means the only path to drone dominance runs through a domestic industrial base capable of producing drones at volume, at low cost, with rapid iteration.

That base exists. Partially. Precariously. And it is built on exactly the kind of small, specialized, distributed manufacturers that the 8(a) federal contracting program was designed to bring into the market.

April 3, 2026

Eight years of Canadian government “international assistance” spending

Filed under: Cancon, China, Government — Tags: , , , , , , — Nicholas @ 03:00

On the social media site formerly known as Twitter, The Reclamare has a thread on examining what the Canadian federal government has been supporting through Global Affairs:

Biggie here – I took 8 years of Global Affairs spending, and made searchable databases🧵

It details
$61 billion spending
218,000 records
6,600 recipients around the world
https://thereclamare.github.io

You can search by;
– Year
– Spending Destination (country where money is spent)
– Recipient
– Purpose
– Amount
– Continent

Govt data files will show a recipient as Simon Fraser University in BC

However, if SFU is spending the money on a project in China, its actually money destined for China

There is 1,192 spending records of our taxes being spent in China, totalling $93 million dollars

One of the largest entrees is Refugee spending, but its a bit dishonest

Global Affairs details all its spending on Refugees, except they are inside Canada

In 8 years there has been $6.4 billion tax dollars spent on refugees inside Canada, but shown as foreign affairs spending

You can search for specific organizations to see how Canada is helping fund terrorist connected organizations like UNRWA

A quick look shows $211 million in tax dollars given to UNRWA, to be spent in places like Syria for reason like Gender equality🤪

Government lists many programs under Gender Equality

You can search for those too – in 8 years Canada gave away $35 billion tax dollars to foreign countries around the world under the guise of “Gender”

This is for your interest and knowledge but also for the searchers and journos out there, who like me, can’t make heads or tails of published government data

Please have a look and share what you find:)
https://thereclamare.github.io

/fin

April 1, 2026

The Korean War Week 93: Who Wants To Be President? – March 31, 1952

Filed under: China, History, Military, USA — Tags: , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 31 Mar 2026

A surprise announcement this week leaves the US wondering just who is going to run for President — the election is this fall. Whoever does run and win, it can’t help but have an impact on this war. As for what’s going on in the war, Operation Mixmaster winds up, having moved the US 1st Marine Division far to the west along the front lines. The operation was a success, but there are a host of new dangers to deal with in the new defenses. Operation Saturate goes into action- this is another aerial interdiction campaign against Communist logistics, but early results are disappointing, and the future composition of the South Korean armed forces because more and more an issue of contention.

00:00 Intro
00:46 Recap
01:14 Truman Won’t Run
07:04 Operation Mixmaster
11:04 Operation Saturate
13:17 Increase the ROK
16:32 Summary
16:46 Conclusion
(more…)

March 31, 2026

QotD: Slavery

Filed under: China, History, Law, Quotations, Russia — Tags: , , , , , — Nicholas @ 01:00

As sociologist Orlando Patterson (b.1940) has observed:

    It is impolite to say of one’s spouse or one’s debtor that they are part of one’s property. With slaves, politeness is unnecessary. (Slavery and Social Death, P.22)

What makes a slave different from a wife, professional player or even a serf is that a slave is in a state of social death: they have no claims of social connection that their master (or anyone else) need pay attention to beyond that to the master.

This is not to say slaves have no legal personality — all slave systems are very well aware that slaves are people. Rather, the relationship of exclusive domination was such that they had no connections that anyone had any obligation to respect other than to their master.

Other individuals might be in relationships of servitude under a master but still retained connections with others subject to presumptive respect. This was true even of serfs and is what distinguishes various forms of serfdom from slavery. Even under Russian serfdom, a serf marriage was a legally recognised marriage; a serf father had legally recognised authority over his family; a serf could legally own property. Once somebody had suffered the social death of slavery, they were utterly bereft of any such connections.

Both serf and slave lacked any choice of master or about the nature and content of that mastery: that is what makes both forms of labour bondage. Nevertheless, a serf had legally recognised relationships, and choices about them, that a slave simply did not.

Slaves are violently dominated: the whip or equivalent has been a control device in every known system of slavery. They are natally alienated: both from from any (positive) standing from their ancestors or claims over their descendants. They are culturally degraded: whether in naming, clothing, hair style, marks on the body or required acts.

All this serves to establish, mark and reinforce the relationship of domination. For that level of domination is required to turn one human into the possession, and so the property, of another. (Karl Marx’s talk of “wage slave” is not only rhetorical excess, it is contemptible rhetorical excess: a manifestation of his comprehensive mischaracterisation of commerce.)

None of these key features of domination require the acknowledgement of the wider society. There are likely slaves in every major city in the world, even in economically highly developed democracies with the rule of law.

While it can be helpful to have your relationship of domination over a slave recognised by others, the crucial thing is the acknowledgment by the slave. Slavery is a relationship between people about an owned thing, where the slave acknowledges that they are the owned thing. This is a key element in the humiliation of slavery.

The mechanisms of domination are, however, obviously much more powerful if they are embedded in wider institutional acceptance of slavery. Where there is no such wider acknowledgement, then even greater isolation from the wider society is required to establish and maintain the relationship of domination.

In social systems that openly incorporate slaveholding, a slave’s state of domination, of the social nullity of no independent connection, normally meant that they could not be a formally recognised owner of property: that they could not be a legal owner of property, not a person who could have property. They lacked the sort of legal standing that could legally own things.

To do so would require the slave to have social and legal connections, beyond the claims and decisions of their master, that others are bound to accept or respect, and that is precisely what slavery, as a structure of domination of one by other, denies. The Ahaggar Tuaregs express this feature of slavery very directly, holding that:

    without the master the slave does not exist, and he is only socializable through his master. (Slavery and Social Death, P.4.)

Slavery is, always and everywhere, a created relationship of dominion. As the Kel Gress group of the Tuareg say:

    All persons are created by God, the slave is created by the Tuareg. (Slavery and Social Death, P.4)

In a society that accepts slavery, the conventions of acknowledged possession will operate for the master about the slave in a far more complete way than any other claim of property in another human. If other mechanisms of delegated control were sufficiently absent or attenuated, then slaves became preferred agents. The use of slaves as commercial agents was surprisingly common.

In societies dominated by kin-groups, slaves could make preferred warriors or officials precisely because they had no other connection entitled to presumptive respect than that to their master — hence the slave warriors of Greater Middle Eastern (Morocco to Pakistan) Islam.

The danger of kin-groups is that they readily colonise social institutions — rulers come and go, the kin-group is forever. Slave warriors and officials were a solution to that problem in societies where suppression of kin-groups was not a practicable option.

Imperial China found kin-groups useful for economising on administrative costs and Emperors used distance — officials could not be assigned to their home counties — and rotation of officials to inhibit kin-group colonisation of their administrations. Even so, much of the appeal of eunuchs to Emperors was precisely the presumed severing of kin-group ties. (They also had the advantage of being the only males, other than the Emperor, permitted overnight residence in the imperial palace.)

Nevertheless, slavery can exist without such wider acknowledgement by laws. For turning someone into a slave requires forcing them to acknowledge the relationship of domination to the point of being a possession of another.

So, slavery is not, at its core, a matter of property but of domination. Domination to the extent that the conventions of acknowledged possession can apply to slaves entire. Slaves can be turned into property without any other connections with presumptive respect or standing. Yet, even a slave could be a beneficial participant in the conventions of acknowledged possession.

For, so powerfully useful are the conventions of acknowledged possession, that masters have, surprisingly often, allowed slaves to also be accepted beneficiaries of the conventions of acknowledged possession. To be owners of property in practice, if not in law. This was done to lessen the burdens of control, the cost of subsistence or to enable the slave to buy their freedom. The Romans acknowledged this through the concept of peculium.

The Romans, being relentlessly logical in such matters, held a slave to be an owned animal. That is, a human on which such a comprehensive social death has been imposed that they are the legal equivalent of a domesticated animal. (Yet, somewhat awkwardly, still people.)

Just as you can geld an animal, you can castrate a slave. Despite the Islamic slave trade being on a comparable scale to, and lasting centuries longer than, the Transatlantic slave trade, there is no ex-slave diaspora within Islam, unlike the Americas. All children of a Muslim father are members of the Muslim community while so many of the male slaves were castrated.

The Roman concept of property as dominium, as absolute ownership of a thing, may have transferred the domination of slavery into a more general conception of property so as to absolutely separate slave (who suffers dominium) from citizen (who possesses it). Rome ran one of the most open slave systems in human history, such that a freed slave could become a citizen. This necessitated particularly sharp legal delineation of the difference between slave and citizen.

Such dominion is not a relationship between a person and thing (despite claims to the contrary) for it is still setting up a relationship with others regarding what is owned, remembering that the crucial thing in property is not mine! but yours!: the acknowledgement by others of possession and so the right-to-decide. Hence the importance of the signals of possession for slavery.

The Greeks also had citizenship and — particularly in the case of Athens — mass slavery. Greek citizenship was, however, far more exclusive than Roman citizenship and the existence of metis, resident non-citizens, further separated citizen from slave. The Greek city-states also operated much more convention-based, and distinctly less developed, laws than did Rome. If law is a matter of such abstraction as is needed to establish functional differences, and no more, the Romans perhaps felt more need to establish that a citizen could possess dominion.

Conversely, as Romans were not moral universalists, they felt no need to generate some justificatory abstraction about slavery: a slave was simply a loser. If a slave later became a Roman citizen, then, congratulations to them, they had become a winner (and few cultures have worshipped success quite as relentlessly as did the Romans). Hence freedmen would put their status as freedman on their tombstones.

Aristotle — as his moral theory did tend towards moral universalism — came up with a clumsy justificatory abstraction (natural slaves) as to why slaves could be morally degraded. Indeed, the combination of moral universalism and slavery invariably led to justifications that held some essential flaw in the slave justified their domination by others. A process much easier to manage if slaves were from a different continental region, so with distinguishing physical markers of their continental origin.

The Romans had no need of such Just-So stories to justify slavery and did not generate them. Muslims and Christians are moral universalists and so did manifest the need to tell such Just-So stories about enslaved groups: why children of God were being enslaved. (Because that is what they were fit for, clearly.)

Islamic writers generated the first major discourses of skin-colour racism, applying them to the populations they enslaved. In their case, generating both anti-black and anti-white racism, as they systematically enslaved both Sub-Saharan Africans and Europeans, particularly Eastern Europeans. It also led to some awkward rationalisations as to why the inhabitants of South Asia could have dark skins but not suffer from any deemed inherent inferiority.

Just as slavery continues, modern totalitarian Party-States have used forced labour — labour bondage — on massive scales, starting with the Soviet Union and then wartime Nazi Germany. Such continues to the present day in CCP China — infamously of the Uyghurs — and the Kim Family Regime of North Korea. From 1940 to 1956, the Soviet Union banned workers moving jobs without the permission of their existing workforce, the key element of serfdom.

Lorenzo Warby, “Owning people, owning animals, controlling attributes”, Lorenzo from Oz, 2025-12-25.

March 25, 2026

The Korean War Week 92: Operation Mixmaster! – March 24, 1952

Filed under: China, History, Military, USA — Tags: , , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 24 Mar 2026

The UN forces begin a huge operation to move the US 1st Marine Division to new defensive positions far to the west of the former ones, but this involves moving some 200,000 men back and forth along the lines. Behind the lines, the ROK continues building up force trying to turn itself into a well equipped and trained modern army, and above the lines the tech war marches on as the UN premieres a new night fighter.

00:55 Recap
01:40 The ROK Economy
06:40 Operation Mixmaster
07:39 Rotation Settled
10:31 Ridgway’s Recommendations
14:01 Overt or Covert POW Screening
15:54 Notes
16:22 Summary
16:34 Conclusion
(more…)

March 18, 2026

The Korean War Week 91: The South Korean Economy is Dying – March 17, 1952

Filed under: China, Economics, History, Military, USA — Tags: , , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 17 Mar 2026

There’s tension between allies as the ROK economy worsens and worsens, part of the problem being caused by all the South Korean currency printed to respond to the demand for it by the UN forces to buy “stuff”. Inflation is growing by leaps and bounds. However, at least some tension between enemies lessens, as one more point of the agenda at the Panmunjom Peace talks is settled.

00:55 Recap
01:40 The ROK Economy
06:40 Operation Mixmaster
07:39 Rotation Settled
10:31 Ridgway’s Recommendations
14:01 Overt or Covert POW Screening
15:54 Notes
16:22 Summary
16:34 Conclusion

https://smithsonianassociates.org/tic…
(more…)

March 14, 2026

Quid pro quo – something that is given in return for something else

Filed under: Cancon, China, Media, Politics — Tags: , , , , , — Nicholas @ 03:00

In the National Post, Tristin Hopper considers what the Parliamentary floor-crossers got in exchange for their loyalty:

Image from Melanie in Saskatchewan

Nunavut MP Lori Idlout has now become the fourth opposition member to join the Liberals in just the last five months, joining three Conservative MPs.

While there have been more than 100 MP floor-crossings since Canada’s 1867 founding, the circumstances have never looked quite like this. In any prior instance where multiple MPs shifted party loyalties in a short period of time, it was almost always because of a seismic political issue such as First World War conscription or Quebec separatism.

But in this case, all four floor-crossers gave vague reasons for the move, if they even tried to explain it at all. Idlout’s statement, issued by the Liberal Party, explained her switch as endorsing “strong and ambitious government that makes decisions with Nunavut — not only about Nunavut”.

Unmentioned is that the four also saw personal benefits for their defection to the government benches. A cursory summary is below.

Thus far, there are no tangible goodies to d’Entremont’s surprise November floor-crossing. He hasn’t received a position in cabinet, a pay raise or any special titles. What he did seem to secure, however, was his job.

When rumours first began to leak out that the Liberals were actively seeking floor-crossers among the Conservatives, one commonality emerged among the MPs being solicited: They all represented tightly contested ridings that were now polling for the Liberals.

This was particularly true of d’Entremont’s Acadie-Annapolis riding in Nova Scotia. He won it for the Conservatives by just 536 votes in 2025. And given a surge in Liberal popularity across the Maritimes in interim months, it now seemed likely to swap back to the Liberals; which it had done as recently as 2015.

D’Entremont’s former Conservative colleagues would allege quite directly that the defection had been done purely to remain as the MP for Acadie-Annapolis.

After the floor-crossing, Conservative MP Rick Perkins would allege that d’Entremont had told him the weekend prior, “If an election is held now, I will lose my seat. I might as well not run.”

“There is nothing in his floor crossing about principles. It was about keeping his job,” Perkins wrote in a Facebook post.

Ma also represents a tightly contested riding. Markham-Unionville had gone Liberal as recently as 2021, and he won in 2025 with just 50.65 per cent of the vote as compared to 47.05 per cent for his Liberal opponent.

But it only took a few days after the floor-crossing before Ma was conspicuously added to Prime Minister Mark Carney’s delegation headed to the People’s Republic of China and Qatar.

As noted by National Post‘s Chris Nardi at the time, Ma was the only member of the delegation who wasn’t a minister or a parliamentary secretary. His highest applicable rank was that he was vice-chair of the Canada-China Legislative Committee, a group comprising 11 other MPs and senators who didn’t similarly receive a seat on the plane.

March 11, 2026

The Korean War Week 90: No Surrender, No Armistice … No Hope? – March 10, 1952

Filed under: China, History, Military, USA — Tags: , , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 10 Mar 2026

Ultimatums and blackmail! Well, sort of. US President Harry Truman is trying to strong arm South Korean President Syngman Rhee into accepting any armistice negotiated, but the armistice talks are taking forever, so there are those who wish to simply give the Communists a take it or leave it ultimatum. What might such an ultimatum be? Find out this week!

00:58 Recap
01:26 Inspection Teams
03:15 Ultimatums
05:08 Epidemic Disease
07:54 Syngman Rhee
10:57 ROK Training Programs
16:30 Summary
16:46 Conclusion
(more…)

March 7, 2026

ASh-78: Albania Makes the Worst AK

Filed under: China, History, Military, Weapons — Tags: , , , , — Nicholas @ 02:00

Forgotten Weapons
Published 11 Oct 2025

Albanian AKs are both pretty scarce to find outside Albania, and also a bit unusual in the AK field. Where most countries followed Russian AK development, Albania instead patterned theirs on the Chinese Type 56. China had Russian assistance in producing the original milled-receiver AK, but the milled AKM came after the Sino-Soviet split and so China had to create their own stamped receiver design independently. We see those features in the Albanian ASh-78, in elements like the offset front trunnion rivet, gas vent holes, stock and grip style, single trigger guard rivets, and lack of a rate reducing mechanism in the FCG.

In 1960 China began providing military aid to Albania. The first rifle production there was a version of the SKS, which are made into the early 1970s. In 1974 the Albanian state arsenal began setting up AK production with Chinese help as well. Relations between the two countries broke down shortly thereafter, and by the time production began in 1978 the Albanians were working entirely independently. They added an underfolding model (the ASh-82) in 1982, and production continued past the end of the Cold War. Total production numbers are not known, as military information was pretty tightly controlled.
(more…)

March 5, 2026

QotD: Chinese cooking

Filed under: Books, China, Food, History, Quotations — Tags: , , , — Nicholas @ 01:00

Between the foreignness and the sheer, overwhelming size of the topic, it might seem impossible to conduct an adequate survey of the history, vocabulary, and vibe of eating, Chinese-style, for Western readers. But that’s why we have Fuchsia Dunlop. She’s an Englishwoman, but she trained as a chef at the Sichuan Higher Institute of Cuisine (the first Westerner ever to do so). She’s written some of the best English-language cookbooks for Chinese food, and now she’s written this book: her attempt to communicate the totality of the subject she loves and which she’s spent her life studying. But the topic is just too damn big to take an encyclopedic or even a systematic approach, and so she wisely doesn’t try. Instead she writes about the weirdest and tastiest and most emblematic meals she’s had, and ties each one back to the main topic. So the book lives up to its name. Like a banquet, it doesn’t try to give you a thorough academic knowledge of anything, but rather a feast for the senses and a feel for what a cuisine is like.

What is it like? Well, Dunlop barely manages to cover this in a 400-page book, so I hesitate even to try, but let me hit a few of the high points. First, diversity. China is a continent masquerading as a country, both in population and in geographic extent, so its cuisine is comparably diverse. Most cooking traditions have one or two basic starches, China has four or five.1 China extends through every imaginable biome, from rainforest to tundra, desert to marshlands, and much of the genius of Chinese food lies in combining the delicious bounties offered up by this kaleidoscope in interesting or unexpected ways.

One way to think of Chinese eating is that much of it is a sort of “internal” fusion cuisine. Because China was ruled from very early on by a centralized bureaucracy with a fanaticism for river transport, the process of culinary remixing has been going on for much longer than it has in most places. The Roman Empire could have been like this, but the shores of the Mediterranean all have pretty similar climates, so there were fewer ingredients to start the process with. Already very early in Chinese history, before the 7th century, we hear of the imperial city being supplied with:

    oranges and pomelos from the warm South, […] the summer garlic of southern Shanxi, the deer tongues of northern Gansu, the Venus clams of the Shandong coast, the “sugar crabs” of the Yangtze River, the sea horses of Chaozhou in Guangdong, the white carp marinated in wine lees from northern Anhui, the dried flesh of a “white flower snake” [a kind of pit viper] from southern Hubei, melon pickled in rice mash from southern Shanxi and eastern Hubei, dried ginger from Zhejiang, loquats and cherries from southern Shanxi, persimmons from central Henan, and “thorny limes” from the Yangtze Valley.

If we think of chefs as artists, the Chinese ones have since ancient times had the advantage of an outrageously diverse set of paints. But these ingredients aren’t combined willy-nilly, without respect for their time or place of origin. The Chinese practically invented the concept of terroir, and their organicist conception of the universe in which everything is connected to everything else implied strict rules about which foods were to be eaten when, both for maximum deliciousness and to ensure cosmic harmony.

    In the first month of spring, [the emperor] was to eat wheat and mutton; in summer, pulses and fowl; in autumn, hemp seeds and dog meat; in winter, millet and suckling pig. An emperor’s failure to observe the laws of the seasons would not only cause disease, but provoke crop failure and other disasters.

The obsessions with freshness and seasonality come to their culmination in the one area where Chinese cuisine stands head and shoulders above all others: green vegetables. In the West, “eating your greens” is a punishment, or at best a chore, and it’s easy to see why. In much of the world vegetables are bred for yield and transportability, kept in refrigerators for weeks, and then boiled until no trace of flavor remains. Dunlop and I have one thing in common: when we’re not in China, of all the delights of Chinese cooking it’s the green vegetables that we miss the most.

When I bring American friends to a real Chinese restaurant, sometimes they’re shocked that the vegetable dishes cost the same amount as the main courses. Why does a side dish cost so much? But no Chinese person would ever think of a vegetable course as a “side” dish, they’re part of the main attraction, and more often than not they’re the stars of the show. In the West, you can now get decent baak choy, but this is just one of the dozens and dozens of leafy greens that the Chinese regularly consume, many of them practically impossible to find outside Asia.

My own favorite is the sublime choy sum. I remember once getting off a transoceanic flight, starving and exhausted, and being offered a bowl of it over plain white rice. The greens had been scalded for a few seconds with boiling water, then tossed around a pan for no more than a minute — just long enough that the leaves were so tender they seemed to dissolve in your mouth, but the stems still held snap and crunch. The seasoning was subtle — maybe a few cloves of garlic, some salt, a splash of wine or vinegar. Just the right amount to bring out the deep, earthy flavors of the vegetable, to somehow make them brighter and more forward, but not to overpower them.2 It was one of the most delicious things I’ve ever eaten. I think I’ll still remember it when I am old.

Did you notice that in the previous paragraph I spent almost as much time describing the texture of the food as its flavor? That’s no coincidence. Of course the Chinese care about flavor, everybody does (except the British, ha ha), but relative to many other culinary traditions the Chinese put a disproportionate emphasis on the texture of their food as well. I’ll once again draw on a bastardized version of the Whorf hypothesis: English is a big language with a lot of borrowings, so we have a correspondingly large number of words for food textures. Imagine explaining to a foreigner the difference between “crunchy” and “crisp”, or between “soft” and “mushy”. That is already more semiotic resolution than most languages have when it comes to the mouthfeel of their food, but Chinese takes it to a whole ‘nother level.

John Psmith, “REVIEW: Invitation to a Banquet by Fuchsia Dunlop”, Mr. and Mrs. Psmith’s Bookshelf, 2024-02-05.


  1. One of them, potatoes, has a particularly fraught history. Potatoes started seriously spreading in China right around the time of the mass famines that accompanied the collapse of the Ming dynasty. Accordingly, they got a reputation of being food for poor people. They’ve never really managed to overcome this association, and are generally shunned by the Chinese, especially in high-end cuisine, despite several government campaigns to encourage people to eat them since they’re nutritious and easy to grow in arid conditions.
  2. There’s a pattern in Chinese gastronomy where extremely intense, over-the-top flavors are a bit low-status, and flavors so pure and subtle they verge on bland are what the snooty people go for. This is true across regions (the in-your-face food of Sichuan is less valued than the cuisine of the Cantonese South, or the cooking traditions of Zhejiang in the East), but it’s also true within regions (in Sichuan, the food of Chongqing is much spicier than the food of Chengdu, and correspondingly lower status).
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