Quotulatiousness

October 21, 2026

The first modern wine critic: Philip the Bold of Burgundy

Filed under: Europe, France, History, USA, Wine — Tags: , , , , — Nicholas @ 05:00

In The Critic, Henry Jeffreys identifies the first post-Roman Empire wine critic in the noble person of Philip II, Duke of Burgundy, who, in 1395 …

Philip the Bold (Philip II, Duke of Burgundy), 1342-1404.
Unknown painter of the Flemish School via Wikimedia Commons.

… banished the Gamay grape from his lands, describing it as an “evil and disloyal” plant. The only grape for Philip was Noiriens, known today as Pinot Noir.

Peasants loved Gamay because it ripened early and produced lots of grapes but Philip wanted small quantities of high quality wine which Pinot Noir is better suited for.

And that’s how it’s been ever since: Gamay has been shunned in Burgundy, going only into the cheapest wines, whereas Pinot Noir is lionised around the world.

Wine 101 says that some grapes are better than others. It’s common for wine-lovers to have a favourite and often a least favourite grape. Philip the Bold was way ahead of his time here. Most wine drinkers didn’t catch up with grape varieties until much later.

We have an American, Frank Schoonmaker, to thank for this. In the 1940s he came up with the idea of labelling California wines by variety rather than giving them fake French names like Hearty Burgundy or Mountain Chablis.

It took a while, but this is now the established way of classifying wines. For Schoonmaker there was a hierarchy of varieties with the great French ones, naturally, at the top. He wrote in his book American Wines: “There are only about 30 or 40 superior grape varieties in the world and only about a dozen are capable of producing great wine. No really distinguished wine has ever been made from an inferior grape.”

Some grapes were good and some were bad. In the 1980s and 1990s the French government encouraged growers in the Languedoc to pull up their Carignan and Cinsault vines and replace them with so-called cépages améliorateurs, improving varieties, like Syrah or Cabernet Sauvignon. You can understand the logic. Syrah sells, whereas the traditional grapes have a Gamay-like tendency to produce lots of grapes of mediocre quality if overfertilised and not pruned severely.

In Chile, Cinsault is known as “cargadora” meaning the loaded one. Home gardeners will know exactly this tendency. When growing tomatoes, some strains produce massive quantities of fruit with very little flavour. In contrast, we had a plant last year that produced only one piece of fruit the whole summer — but it was exceptionally tasty. I am sure Philip the Bold would have approved.

In the 1970s, Canadian winemakers were selling beverages labelled as “Burgundy” and “Claret”, but after the French government and then the EU started getting pushy about wines named for the great French wine traditions, they eventually got onto the same naming pattern pioneered by Schoonmaker and other Californian winemakers. If “truth in advertising” laws had applied to wine, those 1970s Canadian wines would have had consumer-deterring names like “oversweetened alcoholic grape juice” and “made from randomly selected grapes of unknown provenance”.

Can you tell I don’t miss any of the Canadian wines I sampled in the 1970s?

October 18, 2026

Fifty years of French decline

On X, auto-translated from the original French, Guillaume Herblot laments the dynamic, innovative France of fifty years ago in contrast to the sclerotic bureaucratic swamp it is today:

In France, we invented the Concorde.

In 1969, it took off and reached Mach 2, a symbol of Gaullist grandeur, designed to challenge the Americans.

In 1972, the TGV 001 broke the world speed record on turbine power (318 km/h).

In 1981, the electric TGV connected Paris to Lyon at 260 km/h. In 2007, it shattered the world rail speed record: 574.8 km/h.

In the 1970s, the Messmer Plan launched the largest civilian nuclear program in history: 58 reactors, providing up to 70-80% of our electricity, an energy independence that the whole world envied.

Dassault, Sud-Aviation, EDF, Framatome, SNCF: our engineers were the best. We were ten to twenty years ahead of almost everyone else.

Then 1981, Mitterrand. Massive nationalizations (banks, steel, chemicals, electronics, aeronautics). The 39-hour workweek. Auroux Laws. Exploding social charges. All-powerful unions. Punitive taxation. Rigidified labor laws.

In less than fifty years, socialism transformed a country of conquering engineers into a country of strikes, offshoring, and relative stagnation.

Industry went from about 28% of GDP to 11%.

The Concorde was abandoned. Our nuclear program was nearly dismantled for decades due to deadly political choices.

This isn’t fate; it’s the price of an ideology that preferred to redistribute and regulate rather than build and innovate.

A word to the wise.

On the topic of France and the French, it is rather surprising to find that as recently as the French Revolution, “French” was almost exclusively the language of the court, the mercantile middle classes in urban areas, and the church. Most “Frenchmen” spoke local dialects that had little in common with formal French:

A double guillotine
Musée de la Révolution française via Wikimedia Commons.

Just a few decades earlier [than 1900] the country was still a maze of local languages, while rural areas of 18th Century France were in many ways a foreign country.

“Most subjects of Louis XVI spoke their own language or dialect”

In the 1740s, the astronomer Jacques Cassini (son of the more famous astronomer Giovanni Cassini, for whom the saturnal probe is named), sent an expedition out to fully map the country for the first time. When one of its geometers climbed Mont Gerbier de Jonc, “he could take in at a glance several small regions whose inhabitants barely knew of each other’s existence”, author Graham Robb writes in The Discovery of France: A Historical Geography from the Revolution to the First World War. (My primary source for most of what follows).

    To walk in any direction for a day was to become incomprehensible […] The people who saw the sun set behind the Gerbier de Jonc spoke one group of dialects; the people on the evening side spoke another. Forty miles to the north, the wine growers and silk-weavers of the Lyonnais spoke a different language altogether, which had yet to be identified and named by scholars. Yet another language was spoken in the region the traveller had left the day before, and though his own mother tongue, French, was a dialect of that language, he would have found it hard to understand the peasants who saw him pass” (3-4).

The insularity was especially pronounced in this region, the mountainous Massif Central, where “roads and byways came and went with the seasons … rivers were unnavigable” and “links to the rest of France practically non-existent”. Accentuating it was the truculent nature of the locals, who soon hacked Cassini’s geometer to death, apparently believing that a strangely clothed man pointing odd metal instruments at rocks was a sorcerer who was behind recent crop failures. A century later, another geographer said this region was best-viewed by balloon, but “only if the aeronaut can remain out of range of a rifle” (Robb, 5). But most other parts of France were only a little better. This was a country that was four-fifths rural at the time of the Revolution; “almost a third of the population (about ten million people) lived in isolated farms and cottages or in hamlets with fewer than thirty-five inhabitants and often no more than eight” (Robb, 13).

The French monarchy had tried to impose the French language from above, “requiring priests and those in liberal professions to speak French, and for church registers and public acts to be kept in French”. But “such controls only affected the surface of life in much of France”, Peter McPhee writes in A Social History of France: 1789-1914. “Most subjects of Louis XVI spoke their own language or dialect and lived within distinctive cultures of perception, language and ritual.”

Grégoire’s survey

In the first few years of the Revolution, the Abbé Henri Grégoire conducted a survey of language use in the whole country, asking each town hall questions like: “Did the people of the region have their own patois?” and “Could it be used to express intellectual concepts or was it riddled with obscenities and oaths?”

Everybody knew that the border regions included non-French speakers — Bretons, Basques, Flemings and Alsatians. And much of southern France spoke not French but a different Romance language, Occitan or langue d’oc. But even the ostensibly “French” or “Occitan” areas “turned out to be a muddle of incomprehensible dialects”.

    In many parts, the dialect changed at the village boundary. Several respondents claimed that differences were perceptible at a distance of one league (less than three miles) and sometimes just a few feet, as the writer from Périgueux explained: ‘The patois’s reign ends at the river Nizonne. It is amazing to cross this little stream and to hear an entirely different patois, which sounds more like French’. In the Jura, there were ‘almost as many different patois as there are villages’. Even plants and stars had their own local names, as if each little region lived under a different sky. (Robb, 50-51)

Though the patois (“‘language’ proper is spoken only in the capital”, the Encyclopédie wrote) were most prevalent in the countryside, peasants weren’t the only speakers.

    The city of Lyon was a hive of micro-dialects: ‘The river people, the butchers, the silk-workers, the fish-wives and the herb-sellers each have a language all their own’. In some southern regions, rich people, priests, scholars, lawyers and tradesmen all spoke the local dialect and ‘felt ill at ease when speaking French. If certain quartiers of Paris had been included in the questionnaire, the Abbé might have added the communities of migrant workers who lived in the capital and whose dialects had a noticeable effect on the speech of Parisian workers. (Robb 52)

During the Revolution, in one Gascon département, “priests complained of peasants falling asleep during the reading of decrees from the Assembly, ‘because they [did] not understand a word, even though the decrees [were] read in a loud and clear voice and [were] explained’. In consequence, successive assemblies encouraged the translation of decrees into local languages …” (McPhee, 38).

After his survey — presented to the National Convention on the very same day Robespierre was elected as the convention’s president — Grégoire concluded that “while France was the language of civilized Europe, France itself had no more than three million ‘pure’ French-speakers (11 per cent of the population), and many of them were unable to write it correctly”. More than six million couldn’t speak French at all, another six million “could barely conduct a conversation in it” (Robb 53).

In fact, Grégoire’s figures “were almost certainly an underestimate”.

    Seventy years later, when official statistics treated a few days at school or the merest smattering of French as evidence of an ability to speak the language, many or most of the communes in fifty-three out of eight-nine départements were said to be non-French-speaking. In 1880, the number of people who felt comfortable speaking French was estimated to be about eight million (just over one-fifth of the population). Robb 53.

On page 54, he has an interesting map showing the spread of official French and dialects in 1863.

October 17, 2026

QotD: The original purpose of the European project

Filed under: Europe, France, Germany, History, Quotations — Tags: , , , — Nicholas @ 01:00

Professor Bogdanor tells us that the European project was one of peace, and no doubt, after the second catastrophic war within the space of half a century, this is in part so, at least originally. No one could possibly have wanted yet another Franco-German conflict. But it does not in the least mean that the subsequent peace in Europe was caused by the European project. Other factors were surely far more important, indeed decisive.

First, of course, was the fact that Europe was in no condition to wage another war. The continent was in ruins, the Germans were disarmed, the Americans would not have stood for it, and in any case the Germans had genuinely changed. There was no revanchisme to speak of in Germany, as there had been after the first war. Moreover, to the east was the looming presence of what in the 19th century was called the Russian steamroller, only infinitely worse than that of the time of Alexander I and Nicholas I, with a barbaric ideology that at the time attracted the allegiance of a considerable proportion of the population, especially of that part of it — the intelligentsia — that ought to have known better. Only American power prevented the steamroller from rolling west, and thereby kept the peace in Europe.

Even if the maintenance of peace was one of the original aims of the European project, this is a very weaselly way of putting it. Even without the European Union, Estonia would not attack Portugal, nor would Belgium attack Slovakia. What is meant by keeping the peace is ensuring that Germany does not again attack France (no one thinks that France would attack Germany): in other words, and to put it crudely, without the European Union people thought — even Germans themselves — that Germany would be up to its old tricks again. I do not believe this.

Theodore Dalrymple, “European Empire, Fractured”, Law & Liberty, 2020-11-10.

October 15, 2026

When your political establishment is controlled by globalists

Filed under: Britain, France, Government, Media, Politics — Tags: , , , , , , — Nicholas @ 03:00

On Substack Notes, Spiff responds to someone decrying the British media’s concerted efforts to ignore the political protests across the channel:

Britain’s traditional media have long since chosen their side on the culture wars. They have embraced the establishment and their disgust at patriotism and national loyalty. They are globalists.

That is why they are becoming more extreme over time. They have to. They are a crucial part of the establishment narrative machine along with nudge units, elaborately funded NGOs and charities, and the civil service.

A Nuremberg-style trial would likely convict them of treason given how anti-immigration the British public is. We may not know the details but all these institutions point in only one direction; more immigrants, more diversity, the managed decline of the country, the condemnation of its people.

We often have to step back and look at screenshots like the one below to remind ourselves the media class are making a series of conscious decisions to damage and diminish Britain and the British people. It is not an accident. They know what is happening in France and their choice has been to downplay the enormous social changes that were avoidable and are not working in favour of the French people. Mass immigration of North Africans is destroying France. These riots reflect the alliance between immigrant groups and the hard-left who hate the West.

A similar process is now destroying the UK. They have to keep that observation away from the public for as long as they can. But time is now running out.

Prime Minister Burnham will probably follow Mark Carney’s example and start subsidizing the non-state media to ensure that the propaganda is more closely co-ordinated to the establishment’s preferred narrative. After all, it’s working quite well to keep malinformed Canadian elbows up.

October 13, 2026

MAC 34T Aviation: Interwar French Turret-Mount Aircraft Gun

Filed under: France, History, Military, Weapons — Tags: , , , , , — Nicholas @ 02:00

Forgotten Weapons
Published 15 Jun 2026

During World War One France used the Lewis gun as a flexible aircraft armament, and it was replaced by the Darne in 1922. This was an adoption of convenience, and by 1926 the Chatellerault Arsenal was working on adapting the new Mle 1924 light machine gun for aircraft use. Initial efforts were directed at a wing-mounted model with a high rate of fire and a large (300 rounds) drum magazine. This led in turn to a “turret” model for use in manned flexible mounts.

This gun was designated the Mle 1934 T, and used in several different mounts. Today we are looking at one in the Type 29 mount. It is a sheet metal carriage to enclose the gun, providing a spring counterbalance system for easy maneuvering of the gun and a mount for an early collimator sight.
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October 8, 2026

Dining on the Supersonic Concorde

Filed under: Britain, Food, France, History, Technology — Tags: , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 14 Apr 2026

Roasted lobster tails with creamy beurre blanc served with smoked salmon roses with caviar

City/Region: France
Time Period: 1970s

The luxury dining experience that came with the exorbitant price tag of a ticket aboard the supersonic airliner Concorde (about $9,000 in 2026 money for a one-way ticket from New York to London) included an exclusive lounge experience at the airport and continued with a multi-course meal in the air.

Here I’m recreating a dish from a photo aboard Concorde of smoked salmon shaped into roses, garnished with crème fraîche and caviar. The caviar served aboard Concorde would have been beluga, of course, but feel free to opt for a more reasonably priced alternative. I used white sturgeon caviar, which was still a bit of a splurge.
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October 7, 2026

The Korean War Week 120 – The Battle of White Horse Hill begins – October 6, 1952

Filed under: China, France, History, Military, USA — Tags: , , , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 6 Oct 2026

The Chinese are busy this week; they open the floodgates of a reservoir and attack Arrowhead Hill, but it turns out these are diversions from their main attack, which begins the Battle of White Horse Hill. It does not at all begin well for the Chinese, although the ROK take pretty heavy casualties too. There are also plans afoot for a new UN offensive operation, and a naval exercise begins off the east coast.

00:00 Phone Call
00:50 Recap
01:21 Reinforcing ROK 9th Division
03:01 Diversions
07:02 Operation Showdown
08:47 Naval Exercise
10:38 Increasing the ROK
13:17 Commonwealth Division
15:43 Warsaw and Seattle
17:29 Summary
17:45 Conclusion

October 5, 2026

Tom Holland Explains the Entire History of Wine in 72 Minutes

The Rest Is History
Published 5 May 2026

What does The Odyssey teach us about the history of wine in the ancient world? How did Julius Caesar use wine to conquer the world? And why was The Judgement of Paris – when America took on France – the most controversial incident in the history of wine?

Join Dominic and Tom as they discuss the long history of wine; from ancient Jordan, to Bronze Age Greece, to the Vikings, and beyond …

00:00 The complete history of wine in 8,000 years
00:41 Lloyds
02:14 Pliny the Elder and the first wine snob
06:02 Why wine is such a rich subject for history
09:27 Noah, Mount Ararat and the biblical origins of wine
11:31 Georgia, Armenia and the world’s first wineries
13:15 The Canaanites and the invention of the wine trade
16:19 The Phoenicians, Greeks and wine culture across the Mediterranean
18:32 How Rome created the first international wine culture
20:32 Wine, slavery and the Roman conquest of Gaul
23:12 Italy becomes the heartland of Roman wine
24:40 How Christianity preserved wine after Rome’s fall
27:22 Why Islam transformed the history of wine
30:09 Wine drinking, loopholes and the caliphs
33:41 Rumi, Sufism and wine as a metaphor for divine love
37:29 England and the invention of the modern wine bottle
40:08 Kenelm Digby and the rise of English bottles
43:22 Cork, port and the Methuen Treaty
45:12 The English invention of the corkscrew
47:10 How French became the language of wine
50:07 Samuel Pepys discovers Haut-Brion
52:33 First growths, Bordeaux and the hierarchy of wine
56:09 Why wine was once an elite English obsession
57:49 Terroir and the spiritual language of French wine
1:00:59 The Judgment of Paris
1:03:57 Prohibition and the collapse of Californian wine
1:06:19 The blind tasting that humiliated France
1:08:08 Stag’s Leap and California’s victory
1:09:11 How New World wine changed the industry
1:10:44 Wine, competition and partnership
1:11:46 Henry Jeff, the bonus episode and the Mona Lisa

Video Editor: Jack Meek, Adam Thornton & Harry Swan
Social Producer: Harry Balden
Producers: Aaliyah Akude & Tabby Syrett
Senior Producer: Callum Hill
Executive Producer: Dom Johnson
Head of Digital & Social: Sam Oakley

October 4, 2026

Why the Allies Lost the Battle of Gallipoli 1915

The Great War
Published 8 May 2026

On April 25, 1915 Australian, British, New Zealand and French forces landed at the mouth of the Dardanelles to capture the Gallipoli peninsular and march on Constantinople. But the Ottoman defenders, including legendary officer Mustafa Kemal, held firm and the Battle of Gallipoli would last for 7 bloody months.
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September 30, 2026

What’s the Point of Armoured Cars?

The Tank Museum
Published 29 May 2026

Even though we call ourselves The Tank Museum, at heart we are the museum of the Royal Armoured Corps. That means we don’t just have tanks — we have a wide range of armoured fighting vehicles that tell the story of the Corps. Within that collection sits the armoured car.

On the surface it can seem redundant: tanks are better armoured, have superior cross-country mobility and usually carry bigger guns. So why do armoured cars — a concept that predates the tank — remain in service today? After all, a Ferret doesn’t sound nearly as intimidating when up against the likes of the Chieftain.

00:00 | Introduction
01:25 | Starting Small
02:49 | Speed Demons
09:40 | Going Global
13:13 | Only the Enemy in Front
19:28 | Go Big or Go Home
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September 26, 2026

SIG Manurhin 543 Semiauto: I Really Like This Rifle

Filed under: France, History, Italy, Military, Weapons — Tags: , , , , , , — Nicholas @ 02:00

Forgotten Weapons
Published 23 May 2026

SIG introduced the 540 series of rifles in 1973, which included the full-length 540 in 5.56mm, the 541 in a number of experimental calibers for the Swiss military, the 542 in 7.62mm NATO, and the 543 carbine with an 11.8″ (300mm) barrel in 5.56mm. In 1978 they licensed production of the 540, 542, and 543 to Manurhin in France, to sidestep Swiss export laws. The rifles were sold to a wide variety of small nations in Africa, South America, Asia, and the Middle East — including Lebanon, where this example came from. A batch of 542 and 543 kits came into the US from Lebanon recently, and Troy Ess at TTE Precision Metalwerks developed semiauto receivers for them.
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September 24, 2026

Making 200-Year-Old Mayonnaise – How has it changed?

Filed under: Food, France, History — Tags: , — Nicholas @ 02:00

Tasting History with Max Miller
Published 31 Mar 2026

Thick, creamy mayonnaise made with tarragon vinegar and gelatin

City/Region: France
Time Period: 1828

Mayonnaise (or magnonnaise, as Carême calls it in this recipe from 1828), didn’t really become popular until the early 19th century. First popular in France, by the 1850s, cookbooks in other countries were including recipes for it, sometimes with several variations. Earlier recipes commonly used gelatin, but by the end of the 19th century, the recipe looked very much like what we make today.

Homemade mayonnaise is vastly better than anything you can buy. There’s a nice zing from the vinegar in this one, and even if you don’t like store bought mayonnaise, I think you should give this a try; it’s really delicious. If you’re not worried about historical accuracy, you could make this without the gelatin.

    White Magnonnaise Sauce
    Place into a medium bowl two egg yolks (as pale as possible), a large pinch of white salt, the same of white pepper, and a quarter of a tablespoon of tarragon vinegar. You briskly stir this mixture with a wooden spoon; and as soon as it begins to thicken, you add half a tablespoon of oil from Aix. As soon as the sauce thickens, you add a few drops of vinegar, then oil, and so on, taking care to work it constantly … As it thickens, you add a little oil at a time, as well as vinegar and a small amount of aspic jelly … by adding the oil and vinegar little by little…you see it gradually come together, becoming firm and velvety like a well-set cream. Finally, after having incorporated two glass of oil, half a glass of aspic jelly, and the necessary vinegar to make it pleasantly tangy, you use it immediately.
    — Le cuisinier parisien by Marie-Antoine Carême, 1828

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September 20, 2026

What Caused the War of 1812?

Real Time History
Published 17 Apr 2026

The War of 1812 broke out after a series of escalations between Great Britain and the still young United States. The impressment of American sailors into the Royal Navy desperate to crew their ships in the ongoing war against Napoleon, the question if the US could trade with Britain and France at the same time and thus profit of the war, all came to a head after failed negotiations.
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September 18, 2026

Guatemalan Contract St Chamond 70mm Mountain Gun

Filed under: Americas, France, History, Military, Weapons, WW1 — Tags: , , , , , , — Nicholas @ 02:00

Forgotten Weapons
Published 2 May 2026

Despite the French Army adopting a 65mm mountain gun in 1906, several French companies — including St Chamond and Schneider — developed their own mountain gun designs in the years before World War One. These were popular guns for foreign export, being relatively small, light, and inexpensive. St Chamond’s 70mm gun was built on the same breech design as their previous 75mm field gun, at the request of the Mexican military and famous small arms designer Manuel Mondragon. Quantities were sold to Mexico, Guatemala, and Belgium (for use in the Belgian Congo). This example is a Guatemalan one, now in the United States as a live, registered, transferrable Destructive Device.
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September 13, 2026

The Devils by Ken Russell

Filed under: Europe, France, History, Media, Religion — Tags: , , , , , — Nicholas @ 06:00

On her Substack, kulak explains why The Devils is the “greatest film of all time”:

What if the 1990s Berserk anime, Warhammer 40k, A Man for All Seasons, The Wickerman (1972), Cromwell, 1984, The Gulag Archipelago, the Rocky Horror Picture Show and the chronically underrated 2012 horror masterpiece Compliance … were all the same horrifying movie?

What if Mel Gibson made a film like Apocalypto, exploring the nightmarish depths of political/religious sacrifice rituals … But about Early-Modern Shakespeare-era Europe?

I’m constantly asked for my “Greatest Film of all Time” … A torturous question for someone who’s seen as many movies as me … And doubly torturous because maybe the best true answer is one its really hard to name:

Ken Russel’s The Devils might be it.

Certainly the best 30 Years War film ever made.
And the Greatest goth movie ever made.
And the Greatest witch hunt movie ever made.
And the Greatest “MeToo” movie ever made.
And the Greatest “insane asylum” movie ever made.
And CERTAINLY the Greatest Exorcist movie ever made.
Yes, I said that. And I mean it. Did I stutter?

And maybe the Greatest “Dark Fantasy” film ever made … Except for the fact that the whole thing is true.

And its being rereleased, the full remastered director’s cut in 4K, this October in Cinemas.

(The strobe effect is only in the trailer)


Ken Russel’s The Devil, adapted from Aldous Huxley’s book The Devils of Loudon and the play The Devils by Dan Whiting, is one of my top five films of all time. And certainly one of the biggest films of all time in it’s own weird way. It does things as impressive for the spiritual, psychological horrifying, and historical on film as Sergei Bonderchuk’s Waterloo does for warfare or Akira for Scifi and Animation.


Indeed I think I might be the only one who could give that answer, given I might be one of like 10 people who know 17th Century History/Literature and obscure extreme Horror Cinema well enough to INSIST on its OVERWHELMING historical accuracy.

Indeed I’d struggle to think of a film which captures the Insane deadly hypersexual kaleidoscopic character of the 17th century better.

I’ve been doing this a lot recently … But I feel I need to lay out my qualifications here to talk about this … My two areas of focus in university were 17th and 18th century English Literature (Shakespeare through to Jane Austin), and 17th and 18th century Political theory (specifically the works of Hobbes, Locke, Hugo Grotius and other natural law theorists … Yes, I took the BoomerCons seriously when they said natural law was the basis of our society, Like an idiot) … I’m by no means an expert, but the broad flavor of this era: Culturally, religiously, politically, historically, militarily, theoretically, theologically, poetically … Was what I immersed myself in during the years when I should have been drinking and partying more and repeating nonsense to people in power, and other things that actually advance your career.


I need to establish that off the bat because I feel as if a huge part of the reason this film is not regarded as a contender for “Greatest film ever made” is the simply the fact that audiences and critics do not believe it, and certainly do not GET it.

That it is SO Bizarre, and SO weird, and SO horrifyingly violent, and SO hypersexual, and SO saturated in its colors, and SO religiously discordant … That it has to be a bizarre psychedelic hellscape of Ken Russel’s perverse drug-addled imagination …

They especially had to think this because if they accepted that it was indeed historically accurate, and not a bizarre sexual/psychedelic story of the American 1960s and 70s reading themselves back into history … Suddenly they’d have to accept that the same thing done to Loudon in 1634 was what was being done to America in the middle of the 20th century, and has been done to the west more or less ever since …

That the yo-yo between state-enforced debauchery one the one hand, and moral panic witch-hunts on the other, is not a schizophrenic attribute of mass media or “Moral Progress” or American Culture … But a highly historically precedented and calculated attack meant to destroy and enslave a people without fighting them.

That “Free Love”, “Feminist Criticism”, “Queer Theory”, “No Fault Divorce”, and “Hostile Work Environment lawsuits” rock society between the extremes of sexual license and socio-sexual moral-panic for the same reason one might rapidly rock a boat between it’s port and starboard sides … To capsize it into the devouring abyss.

That we are indeed living through Loudon at scale.

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