Food Wishes
Published 1 Jun 2015[Note, description is from the Food Wishes blog. Chef John’s plant selection is Thyme (English, French, and Lemon), Chives, Italian Parsley, Sage, Oregano (Greek and Italian), Tuscan Blue Rosemary, Basil (Genovese or Sweet), and Spearmint.]
I mentioned several times during this “how to plant your own culinary herb garden” video that I’d give a lot more specific information on the blog, but now that I’m here, I realize there’s not much more to tell you.
Herbs are very easy to grow, and besides basil, which doesn’t like to dry out, they only require occasional watering. Any well-drained soil will work, but your best bet is to grab a bag of ready-to-use planting mix. Feel free to double check with the person at the nursery, but it’s basically potting soil with benefits. And, I did say nursery. Drive the extra mile, and talk to people that just sell plants.
I consider these herbs must-haves, but there are many more varieties you can try. I’ve done things like tarragon and cilantro in the past, and while they are a little more temperamental, they can be successfully cultivated.
Nothing beats being able to go out into the garden, and just take a pinch of this and a pinch of that. When you consider the cost of one of these plants is just a little more than for a single bunch at the market, why not have a few pots around, even if they’re on the windowsill? I hope you plant your garden soon. Enjoy!
NOTE: I’m not a gardening expert, so asking me specific question about soil types and weather issues will result in many a guess. My advice would be to use this video as an inspiration, and then check out some local gardening websites.
May 29, 2023
How to Plant a Culinary Herb Garden! DIY Kitchen Garden
May 28, 2023
Breakout from Anzio! – WW2 – Week 248 – May 27, 1944
World War Two
Published 27 May 2023After four months, the Allies breakout from their bridgehead at Anzio and meet with the advancing troops heading north after the fall of Monte Cassino last week. The Japanese begin phase two of their big operation in China, and both the Soviets and the Western Allies continue making plans for their massive June offensives to squeeze the Axis from both sides of Europe.
(more…)
This Gun Could Reach Space
Real Engineering
Published 18 Feb 2023
(more…)
May 27, 2023
Lee 1875 Vertical Action Carbine
Forgotten Weapons
Published 21 Aug 2014The 1875 Lee Vertical Action was an experimental rifle designed by James Paris Lee (of Lee Enfield and Lee Navy fame) as an idea to increase the rate of fire from single-shot Army rifles. He touted an impressive 30 rounds in 45 seconds with the rifle, thanks to several design elements that combined to make a very fast manual of arms. In total only 143 of these guns were made at Springfield Armory, and this example is the only known carbine variant.
(more…)
May 26, 2023
CH-124 Sea King; Legendary ASW helicopter and example of a deeply flawed defense procurement process
Polyus
Published 21 May 2023The Sea King was a legendary aircraft in the history of the Royal Canadian Navy. It filled the role of hunter and killer in the Cold War against Soviet submarines. By the mid-90s the situation had changed and their retirement seemed eminent. How naive. The process of finding a replacement for this workhorse would be an election promise by government after government for over 30 years. Its replacement, the CH-148 Cyclone, became operational in 2018. This allowed the 55 year old workhorses to finally retire.
(more…)
May 25, 2023
The greatest economic moment of the 20th Century was when Thomas Edison invented the chicken
What’s that, you say? Edison didn’t invent the chicken? Yes, yes, okay. Technically it wasn’t Edison and technically the chicken already existed long before then, but Robert Graboyes explains why it’s kinda true:
No, Thomas Edison didn’t invent the chicken, despite my fake, AI-generated photographs above. But around the time of the Apollo moon landings, a future Nobel laureate allegedly declared that the most important invention of the 20th century was the chicken. This cryptic statement offers profound wisdom about possible paths of healthcare innovation in the 21st century. The chicken quote was attributed to Robert Mundell, 1999 Nobel economist, by Dick Zecher, who was my boss at Chase Manhattan Bank and, before that, Mundell’s colleague at the University of Chicago.
How is the chicken — first domesticated more than 5,000 years ago — a 20th-century invention at all? And how was the chicken more important than the airplane, computer, atomic bomb, television, interplanetary rocket — or the countless works of Edison and his crew?
Dick told me that the comment, delivered during an Economics Department seminar, attracted the blank stares that often met Mundell’s odd, enigmatic, and always-profound observations. After a prolonged silence, the befuddled seminar speaker asked what Mundell meant.
His insight was that in the 20th century, modern production methods so drastically reduced the price of chicken that the bird became, for all practical purposes, an entirely new good. According to W. Michael Cox and Richard Alm (“Myths Of Rich And Poor: Why We’re Better Off Than We Think“), a typical American in 1900 worked 160 minutes to earn enough money for a 3-pound chicken. An equivalent worker in 2000 needed only 14 minutes of wages to buy that chicken. Pre-1950s, consumers generally had to eviscerate a commercially bought bird or have a butcher do it. (My mother used to shudder when she recalled the itinerant butcher who would slaughter chickens for my grandmother in their kitchen sink.) Herbert Hoover’s promise of “a chicken in every pot” rings dull to our ears, but in 1928, the phrase sounded like “a flying car in every garage” sounds to ours.
Revolutionary production, distribution and storage methods changed chicken from a Sunday luxury item to the everyman’s protein. Our concept of chicken bears little resemblance to our great-grandparents’ image. Massive reductions in food prices explain why rates of malnutrition and starvation have plummeted worldwide since the mid-20th century.
QotD: How long does “celebrity” last?
The first warning sign was when they renamed Bob Hope Airport.
Back in the 1940s, Bob Hope was the most popular comedian in the world. He was a radio star. He was a movie star. He would later become a TV star at NBC.
When Hope died in 2003, it made perfect sense to name the Burbank airport after him. After all, his longtime employer NBC was the best known company in Burbank, and Bob Hope had spent a half-century on the network — usually at the top of the ratings.
So the local airport got renamed.
But the only thing that lasts forever in pop culture is the fact that nothing last forever. By 2017, Bob Hope was only a dim memory at NBC, and young passengers flying to SoCal had no idea who he was. So they changed the name to the Hollywood Burbank Airport.
By coincidence this happened almost exactly 80 years after Hope rose to fame — when Paramount signed him to star in the film The Big Broadcast of 1938. In that hit movie, he sang his charming theme song “Thanks for the Memories” — which he kept singing until the end of the 20th century. Not long ago, everybody knew that song.
But then the memories ran dry.
I’ve long believed that 80 years is a typical span of pop culture fame for superstars. I’m referring to the biggest names — the lesser stars burn out in 80 months or 80 weeks or 80 days. But the top draws retain their fame for the entire lifetime of their youngest fans — and given current life expectancies of the US audience, that can’t be much more than 80 years.
We already see the price of Elvis Presley memorabilia starting to drop. The recent Elvis biopic might slow the erosion, but will never bring back the King’s red hot fame of the 1950s. By my measure, Elvismania will be officially dead in the year 2034. That will be the 80th anniversary of his first hit single “That’s All Right”. Almost none of his original audience will still be around to celebrate the anniversary, and that can’t bode well, even for the nostalgia crowd.
Some reputations do flourish after 80 years, but only because the entertainers somehow found an audience outside of pop culture. Louis Armstrong was famous as an entertainer during his lifetime, but enjoys posthumous renown as an artistic and cultural figure. Back in the 1920s, Rudy Vallée sold more records than Armstrong, but never made the transition outside of pop culture.
Ted Gioia, “How Long Does Pop Culture Stardom Last?”, The Honest Broker, 2023-02-23.
May 24, 2023
The Original PB&J from 1901
Tasting History with Max Miller
Published 23 May 2023
(more…)
The American flagship of Standing NATO Maritime Group 2 (SNMG2)
CDR Salamander has thoughts on the state of the current flagship of Standing NATO Maritime Group 2 (SNMG2), USS James E. Williams … unhappy thoughts:
One of the most high profile alliance units is Standing NATO Maritime Group 2 (SNMG2).
Consisting of a half dozen or so destroyers and frigates from assorted alliance members, it cruises about refining how we work together, conducting exercises, and showing the flag around the Mediterranean and Atlantic as time and livers allow. It is also an opportunity for nations to show their allies their professionalism.
Really, for a Sailor of any nation, it is some of the best duty you can find this side of BALTOPS … but I digress. We’ll return to BALTOPS at the bottom of the post.
Because of its high profile and extended operations with alliance nations, the ships we assign to SNMG2 don’t just represent the USA as any warship that “shows the flag” does, but it imprints on the mind of military and civilian leaders in Europe the quality of the US Navy and by extension, the nation it serves.
Our opponents in the world will also see it as an indication of our general health, morale, and the respect we show our friends.
I had an interesting seat as a junior officer. A little more than a month after reporting to my first sea duty command, I found myself with a front row seat to not just Desert Shield/Storm, but to the last year or so of the Soviet Union. I then watched from the Mediterranean and Atlantic the slow decay of the now Russian naval forces through the 1990s. A common refrain was as we got a close look at them was, “Did you see the condition they’re in?”
Looks matter. With ships, even more than people, the external manifestations of poor condition are a warning of significant problems inside the skin of the ship
The Arleigh Burke-class Flight IIA guided missile destroyer USS James E. Williams (DDG 95) as it was leaving Toulon, France, May 22, 2023. Yes, the ship named after a Boatswain’s Mate First Class looks like that. I am sorry BM1, we tried.
Photo from https://twitter.com/WarshipCam/status/1660740976942501893.
SNMG2 decided to honor the United States Navy by having one of its destroyers be its flagship. That’s right kiddies; that rusting eyesore is the flagship of SNMG2.
The US Navy decided that this was the warship they wanted to represent the US Navy and the nation it serves. This was an act of commission – of intent – as conscious of an act as that which ensured that in the last few years that warship was not manned, trained, equipped, or maintained at a level which would allow for basic maintenance. Even as she got ready to get underway, no one stopped her. No one tried a last minute fix. The whole evolution has an ambiance of, “Who cares. Send her.”
Don’t think the insult isn’t properly understood, if not to Congress and the American people, but to our friends and competitors. Don’t think this isn’t the talk of allied wardrooms.
QotD: Impostor Syndrome in academia
There are no Dead Poets Society teachers in real life in any case, and even if there were, and even if you were one of them, well … congrats, buddy, you’ve managed to reach one student, one time, out of the hundreds, thousands, tens of thousands you taught before reaching tenure, the hundreds, thousands, tens of thousands more who will drift through your classroom, fish-eyed and phone-addled, for the rest of your academic career. One kid, one time, and meanwhile you live a life that 90% of Americans would be ecstatic to have. (As for your “research”, […] please. Unless your book revolutionizes a field — good luck with that — maybe twenty people will read it, and fifteen of them will hate it). You’re a fucking fraud, pal, that’s all there is to it …
Which leaves you with two options, if you want to avoid the kind of crushing cognitive dissonance that turns a guy like Todd into a gutter drunk: You embrace the make-believe, or you quit. Todd quit. Becoming a gutter drunk was a spectacularly gaudy, self-destructive way of quitting, but it was quitting nonetheless. I quit too, as y’all know … but the funny thing was, I didn’t quit drinking until I did. I didn’t go out and get wrecked every night like I used to do with Todd, but I was still a drinker, often quite a heavy one. I just did it in private. It was only when I quit the ivory tower for good that I stopped drinking.
This, I suggest, is the ultimate source of the Poz: The crushing impostor syndrome that all Americans feel, who haven’t built their lives up from scratch. Unless your day-to-day is a struggle, a real one — a “need to choose between buying food and making rent” one — you can’t help but feel, at some level, that you’re a fraud, a sham. You don’t deserve this, because no one deserves this who didn’t earn it, didn’t hew it out of the wilderness himself. And the more “white collar” you are, the stronger your latent impostor syndrome. Is it any surprise that Karen, who has never earned anything in her entire life, is the most pozzed? That “Human Resources” is just the Poz Gestapo?
Severian, “On the Poz”, Rotten Chestnuts, 2020-11-16.
May 23, 2023
Mustard: A Spicy History
The History Guy: History Deserves to be Remembered
Published 15 Feb 2023In 2018 The Atlantic observed “For some Americans, a trip to the ballpark isn’t complete without the bright-yellow squiggle of French’s mustard atop a hot dog … Yet few realize that this condiment has been equally essential — maybe more so — for the past 6,000 years.”
(more…)
May 22, 2023
What Happened Behind a Photographer’s Lens on D-Day
World War Two
Published 21 May 2023Robert Capa has gone down in history as one the most groundbreaking war correspondents in all of journalism. His account of what happened on D-Day was something we wanted to share with all of you.
(more…)
May 21, 2023
The Fall of Monte Cassino – WW2 – Week 247 – May 20, 1944
World War Two
Published 20 May 2023In Italy, the Allies finally overcome Monte Cassino and break through the Gustav Line; in Burma Merrill’s Marauders surprise the Japanese and take Myitkyina Airfield; in China, it’s the Japanese who are playing offense, as Operation Ichi Go and the siege of Luoyang continue. That’s the field action, but there’s big planning behind the scenes for major June offensives going on by both the Western Allies and the Soviets.
(more…)
May 20, 2023
Cobray Terminator 12ga Shotgun
Forgotten Weapons
Published 3 Feb 2015The Cobray Terminator is an unusual — and unusually impractical — single-shot 12 gauge shotgun. It uses a sort of open bolt system in which the barrel is under spring pressure, and slams backwards into a fixed firing pin when the trigger is pulled. Only about 1500 of these were made before they were discontinued due to poor sales (not because of ATF intervention, as some people believe).
(more…)
May 18, 2023
How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Dan Does
Eater
Published 4 Dec 2019On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world’s supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-making process, from pepper to barrel to bottle.
(more…)
