Quotulatiousness

February 19, 2025

The Korean War 035 – The Battle of Chipyong-ni – February 18th, 1951

Filed under: Britain, China, France, History, Military, USA — Tags: , , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 18 Feb 2025

Chinese Commander Peng Dehuai has launched his 4th Phase Offensive, pushing the UN forces back in the center of Korea, and should his forces take Chipyong-ni, they will compromise the entire UN position. Chipyong-ni must hold!

Chapters
00:00 Intro
00:50 Recap
01:21 4th Phase Offensive
03:07 Retreat from Hoengsong
06:27 Chipyong-Ni Must Hold!
08:50 First Relief Attempt
10:22 The Battle of Chipyong-Ni
15:34 Battle Side Notes
17:36 29th Brigade
19:36 Summary
19:59 Conclusion
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February 18, 2025

World War 2 rations on the British Home Front

Filed under: Britain, Food, History, WW2 — Tags: , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 8 Oct 2024

Mock banana cream on whole grain National Loaf

City/Region: United Kingdom
Time Period: 1944

British rationing lasted from 1940 all the way to 1954, and they had to completely do without foods like bananas for years. The National Loaf began to be distributed in 1941. Made of 85% wholemeal flour enriched with vitamins B and C, it was nutritious, but dense, gummy, and went stale very quickly.

My National Loaf, based on the Imperial War Museum’s version, is dense, but I like the complex flavors from the whole grains. The mock banana cream has a texture that’s really close to mashed bananas, though the taste is an interesting mixture of parsnip and banana. Not bad, but not quite banana.

    Mock Banana Cream
    Here is a more economical banana cream recipe. Prepare and boil 1lb. parsnips until soft. Add 2 ozs margarine, 1 level tablespoonful sugar, 2 teaspoonfuls banana flavouring and beat until creamy. This must be used quickly, but half the quantity can be made if desired.
    — Daily Record, Glasgow, May 27, 1944

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February 17, 2025

France Starts the Vietnam War – W2W 005

Filed under: Asia, Britain, France, History, Japan, Military — Tags: , , , , — Nicholas @ 04:00

TimeGhost History
Published 16 Feb 2025

In 1946, tensions in Indochina explode into full-scale war. As France struggles to reclaim its empire, Ho Chi Minh’s Viet Minh fight for independence, setting the stage for a brutal conflict that will shape the next three decades. With international powers pulling the strings, Vietnam becomes the first battleground of the post-war era’s colonial struggles.
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Forgotten War Ep 9 – Kohima – Hell in the Hills

Filed under: Asia, Britain, History, India, Japan, Military, USA, WW2 — Tags: , , , , , — Nicholas @ 02:00

HardThrasher
Published 16 Feb 2025

The Battle of Kohima.

Please consider donations of any size to the Burma Star Memorial Fund who aim to ensure remembrance of those who fought with, in and against 14th Army 1941–1945 — https://burmastarmemorial.org/
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February 16, 2025

Bismarck’s Final Battle – The Bismarck Part 4

Filed under: Britain, Germany, History, Military, WW2 — Tags: , , , , , — Nicholas @ 04:00

World War Two
Published 15 Feb 2025

It is the end for the Bismarck; crippled by airstrikes, there is no hope of salvation. As the British battleships close in, Admiral Gunter Lutjens gives a final Sieg Heil, readies his guns, and prepares to meet his destiny.
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February 14, 2025

Henry VIII, Lady Killer – History Hijinks

Filed under: Britain, History, Humour, Religion — Tags: , , , , — Nicholas @ 02:00

Overly Sarcastic Productions
Published 3 Feb 2023

brb I’m blaring “Haus of Holbein” from Six the Musical on the loudest speakers I own.

SOURCES & Further Reading:
Britannica “Henry VIII” (https://www.britannica.com/biography/…, History “Who Were The Six Wives of Henry VIII” (https://www.history.com/news/henry-vi…), The Great Courses lectures: “Young King Hal – 1509-27”, “The King’s Great Matter – 1527-30”, “The Break From Rome – 1529-36”, “A Tudor Revolution – 1536-47”, and “The Last Years of Henry VIII – 1540-47” from A History of England from the Tudors to the Stuarts by Robert Bucholz
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February 13, 2025

From Ruins to Recovery: The Fight to Rebuild – W2W 004

Filed under: Britain, Economics, France, Germany, History, Japan, Military, USA — Tags: , , , , — Nicholas @ 04:00

TimeGhost History
Published 12 Feb 2025

In 1946, the world is struggling to rebuild from the devastation of WWII. Cities lie in ruins, economies are shattered, and millions are displaced. As the old powers of Britain and France weaken, the rising superpowers — the U.S. and USSR — compete to shape the new world order. Will reconstruction lead to stability, or is the world heading for another conflict?
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February 11, 2025

The End of Empire? Colonialism in Crisis – W2W 003

TimeGhost History
Published 9 Feb 2025

In 1946, the old colonial empires of Britain and France struggle to maintain control as nationalist movements rise and their economies crumble. Meanwhile, two new superpowers — the U.S. and the USSR — seek to reshape the world in their image, using decolonization as both an ideal and a tool for influence. As the colonial order fractures, global power shifts, and the battle for dominance begins.
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Mapping the Tube 1863-2023: Treasures of the Tube Map

Filed under: Britain, History, Railways — Tags: , , , — Nicholas @ 02:00

Jago Hazzard
Published 27 Oct 2024

Mapping the Tube: 1863-2023 at The Map House is a captivating selling exhibition showcasing rare maps and materials spanning over 160 years of London’s transport history. It features the largest collection of Harry Beck manuscripts ever offered for sale, alongside early cartographic works and striking posters by 20th-century artists.
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February 10, 2025

The Swordfish Strike! – The Bismarck Part 3

Filed under: Britain, Germany, History, Military, WW2 — Tags: , , , , — Nicholas @ 04:00

World War Two
Published 9 Feb 2025

Reeling from the loss of HMS Hood, the Royal Navy chases Bismarck across the Atlantic Ocean. Battleships and search planes comb the vast expanses of water. Finally, they spot the German behemoth. It’s time to unleash the Swordfish!
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February 9, 2025

What Was Life Like for a Servant at a Royal Palace? | Secrets of Kensington Palace with Dan Snow

Filed under: Britain, History — Tags: , , , , , — Nicholas @ 02:00

History Hit
Published 19 Sept 2024

Dan Snow explores behind the scenes at the majestic Kensington Palace, the glittering centre of the royal court in early Georgian England. It’s a very special time to visit — the Historic Royal Palaces team has been delving deep into the archives to lift the veil of the public facing court and explore the lives of the many people who lived and worked here. Beyond the kings and queens in the stately rooms, there were hundreds of other men and women — people born high and low — who played a vital role in keeping the court going.

This exhibition brings together an amazing collection of objects, many of which have never been seen before. From an ice saw used by Frances Talbot, the “Keeper of the Ice and Snow” to the revealing scribbled notes of the Master Cook’s Book. From the intricate stitching of Queen Charlotte’s dress, contrasting with the plainer uniform of her dresser, Dan gets up close to objects which build a much more vivid picture of life in this palace, upstairs and downstairs. The extraordinary mural of George I’s court on the striking King’s Grand Staircase, as well as detailed portraits of individuals who worked in the palace, shed light on the real, often forgotten, people who worked, lived or attended court within these palace walls.
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February 7, 2025

Justice for WW2?! – W2W News 1945

TimeGhost History
Published 6 Feb 2025

Join SPARTACUS and INDY on the War2War 1945 Newscast as we explore a world tumbling from war to war. European colonies face fresh conflicts and groundbreaking polymer innovations spark industrial revolutions. All the while Nazi war criminals are brought to justice at the Nuremberg Trials.
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February 6, 2025

Forgotten War Ep 8 – Imphal 44 Pt2 – Edge of Chaos

HardThrasher
Published 4 Feb 2025

A video discussing the Battles of Imphal and Kohima at the start of 1944.

Please consider donations of any size to the Burma Star Memorial Fund who aim to ensure remembrance of those who fought with, in and against 14th Army 1941–1945 — https://burmastarmemorial.org/
(more…)

February 5, 2025

The Korean War 033 – A Deadly Game: China & US Both Attack! – February 4, 1951

Filed under: Britain, China, History, Military, USA — Tags: , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 4 Feb 2025

The fate of the Korean Peninsula stands on a knife edge as Peng Dehuai’s mighty armies gear up to make their move. The US 8th Army continues to push towards Seoul, now backed up by Edward Almond’s 10th Corps to the east. Violent clashes towards the end of the week confirm what both sides already suspect: a great battle is coming, and in this deadly game of thrust and riposte, there can be but one victor.

Chapters
00:00 Intro
00:47 Recap
01:02 Thunderbolt Continued
06:47 All’s Well That Ends Well
11:38 The Twin Tunnels
15:49 Conclusion
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Beef Tea from a Victorian Hospital

Filed under: Britain, Food, History — Tags: , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 27 Sept 2024

Beef tea made with beef, onions, and clove

City/Region: England
Time Period: 1851

Beef tea, largely unfamiliar to us now, was all the rage in 19th century hospitals. Believed to contain all of the nutrients of solid beef (not true), it was given to convalescents of all afflictions and social statuses. You can even find it in cocktail books, though you’d be hard pressed to find a bar that serves it today.

This beef tea is surprisingly nice. It’s not really like a beef bouillon or beef stock, and is much lighter in flavor and color. There’s a hint of beef flavor, but I noticed more of a delicious savoriness and unctuousness. While I don’t think it could replace a cocktail, I could see this being lovely on a cold evening.

    Soyer’s new way of making Beef Tea
    Cut a pound of solid beef into very small dice, which put into a stewpan, with a small pat of butter, a clove, two butter onions, and a salt-spoonful of salt, stir the meat round over the fire for a few minutes, until it produces a thin gravy, then add a quart of water, and let it simmer at the corner of the fire for half an hour, skimming off every particle of fat, when done pass through a sieve. I have always had a great objection to passing broth through a cloth, as it frequently quite spoils its flavor.
    — The Modern Housewife or, Ménagère by Alexis Soyer, 1851

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