Extra Credits
Published on 31 Jan 2019Fascinatingly enough, tuberculosis was actually considered “trendy” in the Victorian era of Europe — but Dr. Robert Koch, hero of the German Empire, was convinced that he could cure it. A British writer named Arthur Conan Doyle, however, was a little skeptical, and for good reason…
Enjoy today’s extra-Extra History! Dr. Robert Koch was going to save Germany, and the rest of Europe, from tuberculosis. Maybe he would even get his own institute, like his medical rival Louis Pasteur. He knew for sure he was on to something…
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February 2, 2019
Curing Tuberculosis – The Hero Koch – Extra History – #1
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Did People in Medieval Times Really Wear Lockable Chastity Belts?
Today I Found Out
Published on 28 Mar 2016Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week!
In this video:
The lasting images of what most of us perceive to be the “medieval times” includes heroic knights, stampeding horses, court jesters, giant turkey legs, ruling kings, and pure maidens wearing chastity belts. But the fact is that, besides the more obvious of those that aren’t accurate, most scholars believe that the chastity belt didn’t actually exist during medieval times, but rather is a product of 18th and 19th century obsession with masturbation as a societal ill and safeguarding women in the workplace.
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January 28, 2019
Is there a championship for solipsistic self-absorption?
If so, then “Alex” here is an Olympic-class competitor:
The routine of a man called Alex starts as follows (he wakes between 5:55 and 6:45):
I wake up and immediately rehydrate. Your body is most absorbent after you sleep, so the first thing you put in it is the most important. I have a glass of Rebel Kitchen raw coconut water (you should be drinking slightly pink coconut water not white, as that’s more concentrated) and dilute it with water at a ratio of 2:1. I take multi-vitamins and vitamin C boosters.
Where, one might ask, does he sleep? The Sahara desert? More likely Chiswick or Clapham (prosperous districts of the inner part of outer London, where the worried-well who think of illness as an infringement of human rights congregate in droves). I was reminded of the medical students whom I used to examine, who brought bottles of water with them to the exam as if it were being held at an open-air bus station in Nouakchott, the capital of Mauritania.
Having resuscitated himself physically, Alex attends to his soul:
I do some meditation, where I might recite some mantras. One of them is, “All my relationships are harmonious and full of love,” which is good if you are working with difficult clients.”
Compared with this, Uriah Heep was straight-talking and plain-dealing; but what is most evident in this “mantra” (a word with spiritual connotations) is its complete solipsism. Alex’s relationships, if they can be called that, are either entirely with himself or delusional, because a relationship with another that is full of love requires that the other person should love as well as be loved, for otherwise it is not a relationship.
Having sung some “really relatable mantras,” he “focuses on each inhale and exhale for five minutes” before taking himself off to the gym for a little “yoga, cardio and weight-training,” after which he returns home — it is now 7:45 — to “have a shot of coconut water and glutamine.” By now, he says, his serotonin levels are through the roof, and he showers with organic products and moisturizes with vitamin E oil.
During the rest of the day, he eats nuts, drinks green juice, and swallows activated charcoal and two apple cider vinegar tables “to help with digestion,” as well as digestive enzymes “to help distribute the nutrients all over my body.” And if, when turning in for the night after all this care for himself (and a second spell in the gym), he feels under the weather, he swallows some almond milk with turmeric. Naturally, he believes in the healing, or at least the prophylactic, powers of crystals, and keeps one on his desk, and works by the light of a Himalayan salt lamp, which “helps to absorb the magnetic and radioactive waves that are all around you from wifi and your computer.” All that is missing from his regime to render himself immortal is Hopi ear candles, coffee enemas, and red flannel underwear.
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January 23, 2019
The value of boredom
I must have missed this Quillette essay by Caroline ffiske when it was published earlier this month:
In their book The Coddling of the American Mind Jonathan Haidt and Greg Lukianoff wonder where it all went wrong. How did we get to a situation where so many of our kids see themselves as fragile victims, but at the same time throw their weight around, telling the rest of us what we are allowed to think and say and do? Haidt and Lukianoff have set up a website devoted to exploring the issue and finding solutions.
I have a suggestion. It hit me like a hammer blow when I read Joseph Brodsky’s essay “In Praise of Boredom.” This was delivered as a commencement address at Dartmouth College in July 1989. Here is the opening sentence: “A substantial part of what lies ahead of you is going to be claimed by boredom.” That’s right. Joseph Brodsky, winner of the Nobel Prize for literature in 1987, assumed that these Ivy League graduates, in common with the rest of humanity since the dawn of time would face hours of the psychological Sahara of boredom that “starts right in your bedroom and spurns the horizon.”
How could Brodsky have guessed that the young people he addressed in July 1989 would be the last Western generation to live alongside boredom: in their bedrooms, on the bus, at the end of the day, and in the morning? That now, when the tiniest tips of our little fingers feel the first twinges of tedium, while the elevator travels between ground and first, we reach for our screens to become masters of fate, captains of souls, kings of new continents.
Even the vocabulary of boredom is disappearing. Brodsky lists these: “anguish, ennui, tedium, doldrums, humdrum, the blahs, apathy, listlessness, stolidity, lethargy, languor, accidie, etc.” Most of those can be excised from the Dictionary. Tell me honestly when you last used any of them?
[…]
Why? Because boredom represents your window onto infinity. And that is to say, onto your own insignificance. “For boredom speaks the language of time, and it is to teach you the most valuable lesson in your life … the lesson of your utter insignificance.” Boredom puts your existence into perspective “the net result of which is precision and humility.” The more you learn about your own size “the more humble and compassionate you become to your likes.”
Is boredom the ingredient our “snowflake” generation is missing?
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January 19, 2019
The Lancet‘s new guidelines are a great leap forward … to worse-than-WW2 rationing
A new initiative by The Lancet and EAT, a billionaire’s pro-starvation advocacy group, involves new food guidelines that may leave Britons feeling a tiny bit … hungry:
The Lancet has got into bed with EAT to transform the global food supply. EAT is a campaign group run by a Norwegian billionaire who flies around the world in a private jet telling people to eat less meat to save the planet. The Lancet‘s interest is in getting people to live off lentils for the good of their health.
How much less meat do these people think we should be eating? Much, much less. Less than a sausage a week would be the pork ration in their brave new world.
[WATCH] The IEA's very own health warrior @CJSnowdon decided to try the @TheLancet's delicious nutrition guidelines for breakfast this morning! 🥓🍳 pic.twitter.com/0zJhqQTs6T
— IEA (@iealondon) January 17, 2019
[WATCH] Part 2 of the IEA's @CJSnowdon following @TheLancet's nutrition guidelines. Doesn't that beef sandwich look like the stuff that dreams are made of? 🥪https://t.co/h9cdxIgoUx pic.twitter.com/ncsEuMAAgp
— IEA (@iealondon) January 17, 2019
[WATCH] Part 3 of @cjsnowdon following @TheLancet diet. 🍗
Not a fan of the diet yourself? "You don’t need to worry about choice or personal responsibility. They’re gonna use a system of taxes and bans… to make sure you don't really have much choice!"https://t.co/h9cdxIgoUx pic.twitter.com/Sscnswc5aQ
— IEA (@iealondon) January 17, 2019
The Lancet meat guidelines are smaller than a WWII ration, but then the UK govt’s *actual* sugar guidelines are smaller than a WWII ration. https://t.co/auxYDuyMUK
— Christopher Snowdon (@cjsnowdon) January 19, 2019
As “Captain Nemo” commented on David Thompson’s blog:
“It appeared that there had even been demonstrations to thank The Lancet for raising the sausage ration to seven grams a week. And only yesterday, he reflected, it had been announced that the ration was to be REDUCED to seven grams a week…”
My apologies to Orwell.
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January 9, 2019
The past is a foreign – and very smelly – place
We moderns tend to take ordinary public health issues for granted, yet the development of adequate sanitation and improvements in personal hygiene have probably contributed more to eliminate disease and expand human lifespan than any number of medicinal innovations. Marian L. Tupy reminds us just how … aromatic … the past was, and why:
Most of us take modern restrooms for granted, but proper sanitation is a relatively modern phenomenon and is still far too rare in the poorest regions of the world.
The need to keep human and animal waste away from human contact may seem obvious today, but for millennia that was not the case. Before the emergence of the germ theory of disease, and the subsequent public health campaigns and construction of adequate sanitation infrastructure in most of the world, people and waste commingled – with catastrophic results.
Countless millions of people got sick or died from diseases such as diarrhoea, ascariasis (a type of intestinal worm infection), cholera, hepatitis, trachoma, polio, schistosomiasis and so on.
In due deference to our ancestors, it has to be noted that some cultures, such as ancient Rome, paid due attention to cleanliness. The Romans built numerous public baths, which were accessible even to the very poor for a nominal fee, and a sophisticated system of sewers that enabled Rome to grow and reach a population of over 1 million people around the start of the first millennium. That feat would not be replicated in Europe until London and Paris in the 19th century.
In general, however, standards of hygiene tended to be very poor. A typical urban dwelling had a cesspit underneath the house or next to it. That’s where human and kitchen waste accumulated and fermented. Inadequate drainage, irregular emptying and heavy rains could make the cesspit overflow and seep into the house. While discouraged by the city authorities, people often emptied their chamber pots into the streets below.
As Johan Norbeg of the Cato Institute wrote in his 2016 book Progress: Ten Reasons to Look Forward to the Future, “When pedestrians heard the shout of ‘Gardyloo!’ they ran for cover. This phrase, taken from the French for ‘Look out for the water,’ was your only warning that someone was about to throw their waste out of the window.”
In rural areas, people lived with their animals, including chickens and cows, and used both animal and human waste to fertilise their crops – an extremely dangerous practice compounded by the fact that people could go throughout much of their lives without ever washing their hands. That led to epidemics of disease as well as other unsavoury consequences.
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January 3, 2019
The “Full English Breakfast”
My friend Liam emailed me to ask whether I had strong opinions on this serious debate despite having been raised in Canada. This was my response:
Yes, of course. I have a pulse, you know.
A proper Full English Breakfast is actually composed of eggs, bacon (English bacon, not side, back, or peameal), beans, and black pudding. Sausage is for wimps who can’t handle black pudding. Optional, but completely acceptable additions include fried mushrooms, fried onions, fried tomatoes, potato fry-up, and toast.
Anything else is an Abomination in the sight of the Lord. ESPECIALLY chips.
As to the positioning on the plate … these must also be people who colour-code their sock drawers and have secret notebooks filled with locomotive spotting numbers. You know, “anoraks”.
Bloody wankers.
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December 29, 2018
English public health officials angling to ban most restaurant meals due to excess calorie counts
The bureaucrats at Public Health England (PHE) apparently want the English to go back to those gloriously hungry days of rationing during and after the Second World War, at least based on their diktats on the allowable limits for calories in purchased meals:
The idea of the government controlling the number of calories in meals is so outlandish that few people have taken it seriously, despite PHE explicitly stating that this is what they are working on. They have been busy setting calorie limits for almost every food product available in shops, cafés, pubs and restaurants. The plan was to publish them in the spring but Laura Donnelly at the Telegraph has got hold of them and has leaked them today.
They are astonishing, not only because they are so low but because they are so comically precise. Sandwiches and main meal salads will be capped at 550 calories, ready meals will be capped at 544 calories and main courses in restaurants will be capped at 951 calories. Vol-au-vents or onion bhajis will be capped at 134 calories and salad dressing capped at 145 calories. The spurious precision of these numbers is presumably meant to imply that they have been worked out scientifically. They haven’t, of course (why is OK to have a 900 calorie lunch in a restaurant but not OK to have a 600 calorie microwave dinner?). There is no way of working out how much energy a single meal should contain. The concept is ludicrous.
But the detailed proposals have infuriated manufacturers – who say they are far too complex and confusing to be workable.
No kidding.
These are not legal limits. Not yet. The plan is for the bureaucrats at PHE to ‘work with’ the food industry to magically remove calories from their products without destroying flavour. PHE have no knowledge to bring to the table so their part in the ‘partnership’ amounts to setting targets, issuing threats and naming and shaming businesses.
Some of the companies will attempt to play along, mainly by reducing portion sizes, but it is a doomed enterprise. The government initially planed to use the threat of advertising restrictions to make the companies play ball, but it has already capitulated to the ‘public health’ lobby on this, so the only thing left is to threaten them with mandatory calorie limits.
If that happens, it will mean an effective prohibition on many of Britain’s best loved dishes. Steak and kidney pudding far exceeds the 951 calorie limit for out-of-home food, as does ham, egg and chips, the all day breakfast, fish and chips, and beer and ale pie (based on Wetherspoons’ nutritional information). So does a normal Christmas dinner.
As for foreign cuisine, you can kiss goodbye to kebabs, curries, pizzas and Chinese food. But it’s a treat, you say! Tough luck. No exceptions.
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Helping Africa become less poor
In the Washington Examiner, Tim Worstall explains how and why Africans will benefit from adopting western agricultural methods:
No doubt much to the annoyance of the real farming types, Africa is starting to adopt American industrial farming practices. Thankfully, this is going to make Africa and its residents vastly richer. Tyson (that enemy of everything the organic and slow-food movements hold dear) is working and investing to bring the U.S. system of broiler chicken production to the world’s poorest continent, thereby making it less poor.
[…]
To an economist, everything is a technology. A supermarket is a technology, a mobile phone system, medieval peasantry is a technology, and so is battery farming of broiler hens. A technology is a method of doing something and battery farming is a more advanced, because it’s more productive, technology than the medieval techniques. Most of Africa would be overjoyed to have something as productive as that peasantry our own forefathers suffered through.
Places and people are poor because they use older and less productive technologies. As Paul Krugman’s possibly finest essay points out (and his finest is very good indeed), when a place is using technologies as productive as a richer place, then those users are as rich. That’s just the definition: We’re richer if we get more output from our input of labor. Adopt technologies that are more productive, and we become richer.
The reason places like Africa are poor is not because of capitalism, exploitation, the residues of colonialization, or even the long, dark shadow of the slave trade. Nor is it poor even because of idiotic socialism or the propensity of politicians to run off with the national treasury. You can blame any selection of those as you wish, and with some of them you’d even be right, but they are all proximate causes. The ultimate reason is simply that poor places are using less productive technologies, richer ones more productive. All of those varied things can be blamed for reducing the use of more advanced technologies, but it is the lack of technological advance itself that causes the poverty.
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QotD: Booze, smokes, and heroin
It is now impolite to refer to habitual drunkards. They are “alcoholics,” supposedly suffering from a complaint that is not their fault. The curious variable ambiguity of Alcoholics Anonymous on this point has added to the confusion. AA, to begin with, asked its adherents to admit they had no control over themselves, as a preliminary to giving that power to God. Somehow I suspect that God plays less of a part in modern AA doctrine, but the idea of powerlessness remains. Members of the organization quietly moved from calling alcoholism an “illness” or a “malady” to describing it as a “disease,” round about the time that the medical profession began to do the same thing.
We are ceaselessly told that cigarettes are “addictive.” Most powerfully, most of us believe that the abusers of the illegal drug heroin are “addicted” to it. Once again, the public, the government, and the legal and medical systems are more or less ordered to believe that users of these things are involuntary sufferers. A British celebrity and alleged comedian, Russell Brand, wrote recently, “The mentality and behaviour of drug addicts and alcoholics is wholly irrational until you understand that they are completely powerless [my emphasis] over their addiction and, unless they have structured help, they have no hope.”
Brand is a former heroin abuser who has by now rather famously given up the drug. But how can that be, if what he says about addiction is true? The phrase “wholly irrational” simply cannot withstand the facts of Brand’s own life. It will have to be replaced by something much less emphatic — let us say, “partly irrational.” The same thing happens to the phrase “completely powerless.” Neither the adverb nor the adjective can survive. Nor can the word “addiction” itself, which is visibly evaporating. We have to say “they struggle over their compulsion.”
Peter Hitchens, “The Fantasy of Addiction”, First Things, 2017-02.
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December 26, 2018
QotD: Solipsistic self-esteem
Once you even begin to consider the question of your self-esteem, you are a lost soul; you have entered a Hampton Court maze of self-absorption, with very little chance of emergence from it, and with no hope of learning anything useful from it. To change the metaphor, the search for self-esteem is a swamp, a quicksand; or to change it yet again, it is to the soul what Émile Coué’s method, with its mantra that every day in every way you were getting better and better, was to the body. Every day, in every way, I am growing more and more conceited.
Theodore Dalrymple, “Lose Yourself”, Taki’s Magazine, 2018-11-10.
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December 20, 2018
QotD: An “authentic” peasant diet
The fact is that you wouldn’t want to eat like a European peasant of yesteryear, or a Chinese peasant, either. Sure, peasants ate well when the garden was producing and the harvest was ripe. A lot of the year, they ate pretty meager, dull fare. Many of the spices we now take as ordinary — salt and pepper, for example — were pretty pricey. So were meat and cheese, which, like everything else, tended to get pretty scarce in winter. When you read about what people were actually eating most of the year, you realize that diets were dull, repetitive, and heavy on grains and legumes, lightly complimented by salted and dried things (home canning, like many of the other things we think of as traditional, was another Industrial Revolution contribution, and before modern farming practices, cows tended to be “dried off” in the winter to save the expense of the extra feed a milking cow needed). And this stayed true throughout the 19th century for large swaths of the population in both America and abroad.
The farther north you went, the more this was true — it’s probably no accident that Ireland and Scandinavia are not, let us say, renowned for their fantastic contributions to world cuisine. When your growing season is a short cloudy period between miserable winters, you don’t have the raw materials to construct amazing dining experiences. (Sure, every country has at least one or two really good fairly traditional foods. But the shorter the time fresh ingredients are available, the fewer culinary marvels you’ll be able to produce.)
Too, we must remember that not everyone was a good cook. Cooking was a job, not an absorbing hobby, and as with any other job, many people did it badly. Every farm wife could produce enough calories to feed her family (at least, if the raw materials were available). Not all of them could produce anything you’d want to eat. Modern food-processing technology has relieved us of that most “authentic” culinary experience: boring ingredients processed by an indifferent cook into something that you’d only voluntarily consume if you were pretty hungry. Even the memory of these cooks has fallen away, though you’ll encounter a lot of them if you read old novels.
Megan McArdle, “‘Authentic’ Food Is Not What You Think It Is”, Bloomberg View, 2017-02-24.
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December 18, 2018
QotD: Addiction
The chief difficulty with the word “addiction” is the idea that it describes a power greater than the will. If it exists in the way we use it and in the way our legal and medical systems assume it exists, then free will has been abolished. I know there are people who think and argue this is so. But this is not one of those things that can be demonstrated by falsifiable experiment. In the end, the idea that humans do not really have free will is a contentious opinion, not an objective fact.
So to use the word “addiction” is to embrace one side in one of those ancient unresolved debates that cannot be settled this side of the grave. To decline to use it, by contrast, is to accept that all kinds of influences, inheritances, and misfortunes may well operate on us, and propel us towards mistaken, foolish, wrong, and dangerous actions or habits. It is to leave open the question whether we can resist these forces. I am convinced that declining the word “addiction” is both the only honest thing to do, and the only kind and wise thing to do, when we are faced with fellow creatures struggling with harmful habits and desires. It is all very well to relieve someone of the responsibility for such actions, by telling him his body is to blame. But what is that solace worth if he takes it as permission to carry on as before? Once or twice I have managed to explain to a few of my critics that this is what I am saying. But generally they are too furious, or astonished by my sheer nerve, to listen.
Peter Hitchens, “The Fantasy of Addiction”, First Things, 2017-02.
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December 7, 2018
QotD: Why did our grandparents adopt “mass market” foods?
If those authentic old foods were so great, how come our ancestors were so eager to switch to processed foods? The culprit most often identified is the power-mad food scientists of yesteryear, who convinced the housewives of previous generations to give up the good stuff in favor of tasteless packaged foods. The people who write these theories have apparently not spent much time observing today’s food scientists in their tireless quest to get people to stop eating the junk they like to eat now. If they had, they might have asked why yesterday’s food scientists had so much more power to alter dietary habits. And after they asked that question, they might have come to the conclusion that our ancestors switched because they liked the new foods better than whatever they were eating before.
That’s because so much of what we eat now as “authentic” is mostly some combination of peasant special-occasion dishes and the rich-people food of yesteryear, fused with modern technology and a global food-supply chain to become something quite different from what our ancestors ate, or the ancestors of people half a world away ate. And that’s OK. The baguette is delicious, and so is that pricey “peasant” loaf. But they are no better for having been invented decades ago than something that was invented last week, nor would they be better still if Caesar’s legions had been carrying them across Europe.
Megan McArdle, “‘Authentic’ Food Is Not What You Think It Is”, Bloomberg View, 2017-02-24.
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December 5, 2018
The Spanish Flu I THE GREAT WAR Epilogue 2
The Great War
Published on 3 Dec 2018The Spanish flu has quickly spread all over the world since the spring of 1918 and will become the disease that killed more people in a shorter period of time than any other disease in human history.
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