Quotulatiousness

May 6, 2019

“Casual sex” isn’t actually all that casual to most women

Filed under: Health, Liberty, USA — Tags: , , , , — Nicholas @ 03:00

Suzanne Venker makes the case that the innate physiological and psychological differences between men and women accounting for most women’s much lower comfort level with “no-strings-attached” sexual encounters:

The differences between women and men are vast, and in no domain is this more true than sex. Our bodies alone prove this in spades! If one body carries life and the other doesn’t, this clearly makes the sexes unequal. Newsflash: The birth control pill doesn’t change a woman’s inherent nature — it merely gives the illusion she’s just like a man.

She’s not. A woman’s need to bond with a man, to feel safe and loved and committed to, is crucial for her to feel secure enough to let down her guard sexually. That’s why she feels uneasy about one-night stands. Her body won’t cooperate.

It’s also why men, not women, are the ones who gain the most from casual sex. (To be clear: I’m not arguing that it’s “OK” or even good for men to sleep around; I’m simply pointing out why, from a physical standpoint, they aren’t angst-ridden when they do.)

Women just aren’t designed for one-night stands. What do we think all those films and television programs are about where the man and the woman have sex and he doesn’t call her the next day, so she thinks he’s a jerk? If women were “just like men,” this would never be a theme in the first place.

When it comes to uncommitted sex, women are playing a game they can’t win. Feeling “used,” or like a “booty call,” is the most common experience of women who engage in casual sex, or “hookups,” whether they’re teenagers or grown women. That just isn’t the case for most men.

Every American over the age of 40 knows this to be true, and adults in schools and at home are failing our youth by not passing this wisdom along — particularly when young people are bombarded with the lie that casual sex is empowering.

May 4, 2019

On the Ration | British Pathé

Filed under: Britain, Food, Health, History, WW2 — Tags: — Nicholas @ 02:00

British Pathé
Published on 13 Sep 2016

BON APPETIT – FOOD MONTH ON BRITISH PATHÉ (SEPTEMBER 2016): On the Ration.

A selection of films looking at food rationing during the Second World War.

(Film Ids: 1027.21, 1290.19, 1564.15, 1247.03)

Music:
The Show Must Be Go (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b…

A NEW THEME EVERY MONTH!
Each month, a range of new uploads and playlists tell the story of a particular topic through archive footage. Let us know what themes you’d like to see by leaving us a comment or connecting with us on social media.

BRITISH PATHÉ’S STORY
Before television, people came to movie theatres to watch the news. British Pathé was at the forefront of cinematic journalism, blending information with entertainment to popular effect. Over the course of a century, it documented everything from major armed conflicts and seismic political crises to the curious hobbies and eccentric lives of ordinary people. If it happened, British Pathé filmed it.

Now considered to be the finest newsreel archive in the world, British Pathé is a treasure trove of 85,000 films unrivalled in their historical and cultural significance.

ALL RIGHTS RESERVED

A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT’S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES. http://www.britishpathe.tv/

FOR LICENSING ENQUIRIES VISIT http://www.britishpathe.com/

British Pathé also represents the Reuters historical collection, which includes more than 120,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1979. All footage can be viewed on the British Pathé website.
https://www.britishpathe.com/

QotD: Calorie-dense modern snack food

Filed under: Food, Health, Quotations, Science — Tags: — Nicholas @ 01:00

So what does cause this fattening effect? I think the book’s answer is “no single factor, but that doesn’t matter, because capitalism is an optimization process that designs foods to be as rewarding as possible, so however many different factors there are, every single one of them will be present in your bag of Doritos”. But to be more scientific about it, the specific things involved are some combination of sweet/salty/umami tastes, certain ratios of fat and sugar, and reinforced preferences for certain flavors.

Modern food isn’t just unusually rewarding, it’s also unusually bad at making us full. The brain has some pretty sophisticated mechanisms to determine when we’ve eaten enough; these usually involve estimating food’s calorie load from its mass and fiber level. But modern food is calorically dense – it contains many more calories than predicted per unit mass – and fiber-poor. This fools the brain into thinking that we’re eating less than we really are, and shuts down the system that would normally make us feel full once we’ve had enough. Simultaneously, the extremely high level of food reward tricks the brain into thinking that this food is especially nutritionally valuable and that it should relax its normal constraints.

Adding to all of this is the so-called “buffet effect”, where people will eat more calories from a variety of foods presented together than they would from any single food alone. My mother likes to talk about her “extra dessert stomach”, ie the thing where you can gorge yourself on a burger and fries until you’re totally full and couldn’t eat another bite – but then mysteriously find room for an ice cream sundae afterwards. This is apparently a real thing that’s been confirmed in scientific experiments, and a major difference between us and our ancestors. The !Kung Bushmen, everyone’s go-to example of an all-natural hunter-gatherer tribe, apparently get 50% of their calories from a single food, the mongongo nut, and another 40% from meat. Meanwhile, we design our meals to include as many unlike foods as possible – for example, a burger with fries, soda, and a milkshake for dessert. This once again causes the brain to relax its usual strict constraints on appetite and let us eat more than we should.

The book sums all of these things up into the idea of “food reward” making some foods “hyperpalatable” and “seducing” the reward mechanism in order to produce a sort of “food addiction” that leads to “cravings”, the “obesity epidemic”, and a profusion of “scare quotes”.

Scott Alexander, “Book Review: The Hungry Brain”, Slate Star Codex, 2017-04-27.

May 2, 2019

“Wuv, twue wuv”

Filed under: Health, Science — Tags: , , — Nicholas @ 03:00

Debra Soh talks about the neurobiology of “wuv”:

We all remember the first time we fell in love. No matter how strong or independent or free you thought you were, all at once, you became powerless in the face of feelings that, to others, seemed obsessive and irrational.

When you’re in that state, everything reminds you of the one you love. They become the center of your world. Friends say your face lights up when you talk about them. You can’t sleep, you can’t eat. The thought of being without them feels like losing a part of yourself.

There are biological reasons that explain why the experience of being in love feels so overwhelming. These emotions serve an evolutionary purpose. Specifically, they allow two people to bond in a way that increases the likelihood they’ll procreate and maintain an environment in which the resulting offspring survive.

Neurobiologists know that love usually occurs in three phases: lust, attraction and attachment. In the first phase, lust, sex hormones create physiological arousal; in the second phase, attraction, dopamine creates intense feelings associated with the object of one’s desire (often tipping into something that resembles real addiction); and in the third phase, attachment, occurring in established couples, oxytocin and vasopressin (the “cuddle hormones”) facilitate the long-term bonding required to raise children over a time span of years or decades.

Romantic love is an intangible state of mind. But we are coming to understand it more clearly through techniques such as functional magnetic resonance imaging. FMRI, as it’s known, measures brain activity by examining changes in blood flow and oxygenation. These studies typically have involved researchers showing study participants pictures of their lovers, and then contrasting the observed brain activity with the activity observed when the study subjects are shown pictures of friends of the same sex and a similar age.

One of the first fMRI studies in the field found a distinct network of brain regions associated with being, as described by the researchers, “truly, deeply, and madly in love.” These regions included the insula and anterior cingulate cortex, which are associated, respectively, with feelings of desire and happiness. Other regions included those linked to sexual arousal, such as the hypothalamus and amygdala.

April 30, 2019

You Will Never Do Anything Remarkable

Filed under: Health, History, Humour, Space — Tags: , , , , — Nicholas @ 06:00

exurb1a
Published on 28 Apr 2019

Illegitimi non carborundum, yo.

So.
The original line was, “If they give you ruled paper, write the other way.” As far as I can tell it’s Juan Ramón Jiménez’s.

I am also now painfully aware I’ve written a half as ‘2/1’. Sorry maths.

Please note that this wasn’t intended to be a diatribe against critics or experts. They obviously play an important role. It was more directed at the recreational cynicism one comes across in daily life from time to time, generally pointed at young artists. I have had the privilege to meet plenty of people 1000x more talented than me, who are simultaneously doubting their abilities because of some stupid comment made by an unpleasant teacher or jaded family member.

If you are that artist, I really just wanted to say: You’re in good company; the Greats doubted themselves too. Don’t let the bastards get you down and I hope you make all manner of interesting and fantastic things.

The music is the 3rd movement of Big Baus Brahms’ Violin Concerto in D Major: https://youtu.be/Ev45Knhdlp8

I like that piece lots. I hope you do too.

Again, all the very best of luck in your projects.

April 28, 2019

QotD: Innovations in taxation

Filed under: Europe, France, Health, History, Quotations — Tags: , — Nicholas @ 01:00

The door-and-window tax established in France [in the 18th century] is a striking case in point. Its originator must have reasoned that the number of windows and doors in a dwelling was proportional to the dwelling’s size. Thus a tax assessor need not enter the house or measure it, but merely count the doors and windows.

As a simple, workable formula, it was a brilliant stroke, but it was not without consequences. Peasant dwellings were subsequently designed or renovated with the formula in mind so as to have as few openings as possible. While the fiscal losses could be recouped by raising the tax per opening, the long-term effects on the health of the population lasted for more than a century.

James C. Scott, Seeing Like A State: How Certain Schemes to Improve the Human Condition Have Failed, 1998.

April 27, 2019

Dating is dead

Filed under: Health, Randomness — Tags: , , , , — Nicholas @ 03:00

Suzanne Venker discusses the state of dating among the love-lorn Millennials and new-to-relationships members of Generation Z:

Remember when it [dating] was viewed as a step toward a committed relationship or even marriage?

Tell that to anyone under 40, and they’ll look at you like you have three heads.

[…]

According to … the Wall Street Journal, Generation Z, most of whom are currently college-age, is “uniquely bad at dating.” The men and women of this generation are less independent, less resilient and more sheltered than previous generations, it says — and these factors make this generation “romantically challenged.”

That may very well be true, but it’s hardly the end of the conversation.

There are numerous factors at play that explain why men and women under 40 can’t sustain love, or why they can’t manage to get married and build a life together. In my next few posts, I will outline those reasons and offer solutions for how parents and educators can help young people correct what I personally consider to be the most pressing issue of our time.

The first and most obvious is that Generation Z, as well as the Millennials who preceded them, have been given zero guidance and encouragement when it comes to building a relationship with the opposite sex. Women in particular have been explicitly and repeatedly told to do just the opposite: postpone marriage as long as possible, while enjoying the supposed benefits of commitment-free sex, and make a career the center of their lives.

Given this cultural script, why wouldn’t we expect dating to die and relationships to fail? We specifically moved women away from this goal. It’s not their fault — it’s the fault of the adults who failed them.

If a woman’s professional life is considered the #1 most important thing, there’s no reason to date in the traditional sense of the word. The purpose of dating is to determine whether or not the other person is a match, potentially for life. Why go through all the rigamarole if marriage isn’t on your radar? Might as well hookup until you’re ready to settle down.

April 18, 2019

QotD: Roadblocks to deregulating the US healthcare market

Filed under: Bureaucracy, Government, Health, Quotations, USA — Tags: , , , — Nicholas @ 01:00

One problem America has is simply that our government administration isn’t very good. That’s not true across the board — our government statistics are, IMHO, the finest in the world. But there’s stuff that other countries can do that we can’t, either because our government is more decentralized, or because our civil service just isn’t as prestigious (and therefore as full of competent, motivated people) as those in other countries. And our regulatory approach — rules rather than principles based, and highly adversarial — is also suboptimal, and hard to change.

Given how much the government now interferes in health care, that’s a big problem. Given our lack of administrative competency, our first step should be pulling back where we can — trying to push more ordinary expenses onto consumers, for example, who can manage those the same way they manage their aspirin and antacid purchases now. And eliminating the tax deduction for employer sponsored health care would be major. But I fear, politically impossible.

Megan McArdle, “Ask Me Anything”, Reddit, 2017-04-10.

April 17, 2019

QotD: “[E]valuating food by its calorie count is like evaluating literature by the number of pages in a book”

Filed under: Food, Health, Quotations, Science — Tags: , , — Nicholas @ 01:00

… calorie-counting is an ineffective approach to eating. Calories are a crude metric that takes into account nothing about the properties of foods other than the total energy they contain. The value of activities can’t be reduced to a number, and nor can foods. Still calories are listed everywhere, enumerated in enormous fonts on food packaging and across menus and ads for packaged products with nothing to recommend them but a lack of calories.

A calorie is the amount of energy required to raise the temperature of a gram of water by one degree Celsius. The “calories” we talk about in food are the amount of energy released when that food is burned. Of course the first law of thermodynamics applies to humans, so if you take in less energy than you use, it’s impossible to store that energy (as body fat). But the factors that go into energy balance are many. The body burns and stores energy from different foods in different forms at different times in different people in different ways.

That crudity leads to mistakes, like the idea that 200 calories of Skittles are in any way equivalent to 200 calories of salad. In that way, calories have been weaponized by marketers to claim their ingestible products are innocuous. As Coca-Cola has advertised, for one, drinking soda is fine as long as you exercise enough to burn off those calories. That’s reasonable if it weren’t also true that constant exposure to high-sugar foods changes the way our bodies store energy. It’s like saying it’s fine to insult someone as long as you follow it with a compliment.

Worse still are the loudly advertised “100-calorie” packs of sugar-based edible products. They cause insulin levels to surge, affecting nutrient absorption and subsequent hunger in ways fundamentally different from eating 100 calories of almonds or spinach. That’s so much spinach. It would fill your stomach and please the microbes of your bowel.

James Hamblin, “It’s True, Hot Baths Burn Calories: Why calorie counting is almost useless and often misleading”, The Atlantic, 2017-04-13.

April 10, 2019

Theodore Dalrymple on obesity

Filed under: Food, Health — Tags: , , , — Nicholas @ 03:00

His latest in the New English Review:

It hardly requires me to point out that obesity has become a greater threat to the health of the human population in most parts of the world than famine. There was a wonderful cartoon recently in the British magazine, The Oldie, which captured this perfectly. A mother is taking a plate of food away from her child, who is protesting. “Think of the obese millions!” she says to him. When I was young, of course, we were told to finish what was on our plate and to think of the starving millions. Being a precocious little brat, I used to ask how eating what I did not want would help them. Let us just say that the reply was seldom well-reasoned, either in form or content.

It has now become an almost unassailable orthodoxy, at least in medical journals, that obesity is an illness in and of itself: that is to say, it does not merely have medical consequences, but — even without those consequences — is a disease. To be fat is, ipso facto, to be ill, in the same sense as to have Parkinson’s disease is to be ill.

Nor, according to the modern orthodoxy, is obesity to be considered the natural consequence of bad or foolish individual choices, a lack of self-control. That would be to blame the victim. The fat person is in effect the vector of forces that play upon him or her, without any contribution on his or her part.

This is an idea of long gestation. Reading an old text on obesity, published in 1975, and edited by one of my medical mentors, I came across the following quote from a paper written in 1962:

    I wish to propose that obesity is an inherited disorder and due to a genetically determined defect in an enzyme: in other words that people who are fat are born fat, and nothing much can be done about it.

This is like saying that addicted people are born to be addicted, and until doctors discover a technical means of stopping their addiction, they might as well make no efforts on their own behalf. No doubt the people who adhere to this view – that obesity and addiction are illnesses simpliciter – think they are being generous but in fact they are forging psychological manacles. No doubt the fat woman in the bakery was at some level trying to prove to herself that obesity was a fatality and not under any possible individual control.

But is the theory in accord with the scene I have described above? In fact, the scene might lead us to a more nuanced or less categorical view of the problem of obesity (and, by extension, of other social problems) than we might at first adopt.

April 8, 2019

QotD: Why does US healthcare cost so much?

Filed under: Bureaucracy, Business, Economics, Health, Quotations, USA — Tags: , , — Nicholas @ 01:00

This is a hotly debated question in health care policy. Here’s my rough stab at it: the 1970s inflation interacted particularly badly with two pre-existing policy choices: the tax deduction for employer-sponsored health insurance, and Medicare.

Start with employer-sponsored health insurance, which is, as everyone knows, tax advantaged relative to salary, because your employer can deduct it as an expense, but you don’t have to show it as income on your taxes.

This was an incredibly dumb decision, but in the defense of the folks who made it in the 1940s, at the time, health insurance wasn’t very expensive, because the health care system couldn’t do all that much (and the female labor that ran hospitals was cheap due to discrimination, or in the case of nuns, basically free).

Come the 1970s, inflation started causing a problem called “bracket creep”. Back then tax brackets weren’t indexed for inflation, so as inflation went up, folks got pushed into higher and higher tax brackets, even though the buying power of their salary had stayed the same, or [had] gone down. This was great for the government (and is a big reason our deficits were not disastrous in the 1970s), but it was terrible for people, and led to the tax revolts that helped put Reagan in office.

But I digress. The point is that bracket creep made non-taxed benefits much more attractive relative to salary, so insurance started getting more generous. That process has continued for decades. Insurance used to be “major medical” that covered big ticket items like hospital stays. Now we expect it to cover the cost of going to the doctor for the sniffles. Well, if you insulate people from those costs, they will incur more of them.

Effectively, this raises demand for health care services. But the US system, decentralized and litigation-happy, is very bad at controlling the supply side. End result: high costs.

The other thing that happened is Medicare. The original legislation called for reimbursing services at “reasonable and customary rates”. This was a gold mine for doctors and hospitals. In New York, for example, doctors used to be forced to do charity care as the price of their admitting privileges at prestigious city hospitals. Once Medicare came into the picture, there was no need for that! Or to economize on beds; you could always find someone to fill them. Eventually, Medicare tried to crack down (http://reason.com/archives/2011/12/13/medicare-whac-a-mole), but by then, it was damned hard to cut physician and hospital incomes, in part because they had made decisions based on their — like building new hospitals with all private rooms — that couldn’t be undone. Our cost base is permanently higher, and politically, we have shown no will to slash provider incomes. So even though our growth rate is about average for the OECD, we’re growing from a much higher level.

Megan McArdle, “Ask Me Anything”, Reddit, 2017-04-10.

April 5, 2019

QotD: Debunking the “MSG is harmful” myth

Filed under: Business, Food, Health, Quotations, Science — Tags: , — Nicholas @ 01:00

The story of MSG is a true tragedy. The negativity associated with this delicious amino acid is due to a spurious study from 1968 that linked MSG with the “Chinese Restaurant Syndrome.” This study connected that gut-bomb feeling you sometimes get after eating Chinese food to MSG, despite the fact that the typically cheap Chinese food prepared in American restaurants is fatty and served in large portions, and (like any restaurant), the food can be spoiled. My mom theorizes that lots of MSG was used to cover up the fact that, say, shrimp was a day past its prime, and that the sick feeling was due to the food but got blamed on the MSG. There’s never been a scientifically rigorous study that’s linked MSG with any negative effects. MSG should be used frequently and added to anything that needs the flavor drawn out, especially soups. But it enhances virtually anything it touches: Once, eating pizza at home, a friend scanned my spice rack and saw a jar with white powder whose label, in my grandfather’s messy scrawl, read what looked like “MS6.” He sprinkled it on his pizza and came to find me, telling me that whatever MS6 was, it was the most amazing thing he’d ever tasted. Yes, MSG makes even pizza better.

Caitlin PenzeyMoog, “Salt grinders are bullshit, and other lessons from growing up in the spice trade”, The A.V. Club, 2017-04-06.

April 3, 2019

QotD: Veganism has its drawbacks

Filed under: Environment, Food, Health, Humour, Quotations — Tags: , , , — Nicholas @ 01:00

Evangelical vegans will tell you that following a purely ‘plant-based’ diet is not only morally commendable, it’s also much better for your health. But if my experience is anything to go by, the opposite is true.

I felt absolutely fine for the first few days. I didn’t miss meat at all, certainly not in terms of taste or flavour. The only thing I really felt an absence of was eggs. Since I embarked on my mammoth weight-loss project, eggs have become a dietary staple for me: nothing fills me up as well or gives me quite as much long-lasting energy as an egg.

I also found I had to eat larger portions to feel full — and I felt hungry again after a shorter period of time. But even that didn’t bother me, since what I was eating was so wholesome.

No, the real issue became apparent after the third or fourth day. Not to put too fine a point on it: wind.

My stomach was, quite literally, in ferment. All those legumes and pulses and generalised vegetable matter appeared to have turned into a giant internal compost heap. It wasn’t too bad in the mornings; but by early afternoon I was like a cow who had overdosed on clover.

At first, I palmed the outcome off on our three dogs. But after a while the problem became so severe that even they could not be expected to account for the frequency and potency of aromas emerging from my lower digestive tract.

One of the key arguments of vegans against livestock farming is the harm animals cause to the planet through the amount of methane they produce; if my experience was anything to go by, a vegan human is capable of producing just as much, if not more. I was a one-woman global warming hazard.

My children, of course, thought it was hilarious. But from my point of view, it was not only unpleasant and occasionally embarrassing, it was also incredibly uncomfortable. I felt bloated, soggy and sluggish, and began to dread meal times.

Following the advice of the nutritionist, I took to soaking nuts, oats and seeds overnight. But it made no difference. If anything, the problem began to get worse. The more healthy vegan food I put into my body, the worse my stomach problems became.

As for the much-vaunted ‘vegan glow’, no sign. Instead, my skin felt dry and dehydrated, and there was a distinctly greyish tinge to my complexion. But still, I persisted.

Sarah Vine, “Going vegan sent me off my trolley! Exhausted, irritable and don’t even start of the tummy troubles – SARAH VINE’s bid to join the health revolution left her VERY green around the gills”, Daily Mail, 2019-02-22.

March 31, 2019

Irish Potato Famine – Lies – Extra History

Filed under: Britain, Europe, Food, Health, History — Tags: , — Nicholas @ 06:00

Extra Credits
Published on 30 Mar 2019

Writer Rob Rath talks about all the cool stories and facts we didn’t get to cover in the Irish Potato Famine series.

Join us on Patreon! http://bit.ly/EHPatreon

From the comments:

Extra Credits
1 day ago

Recommended reading:
The Great Hunger, by Cecil Woodham-Smith
The Graves Are Walking: The Great Famine and the Saga of the Irish People, by John Kelly
Podcast: Irish History Podcast

Say hi to Rob’s newest family member!
4:43 – what exactly was the blight?
7:35 – flags, flags, flags
9:20 – difference between “British” and “English”
10:26 – the psychology behind low-balling numbers
18:52 – we couldn’t do an episode on the Battle of Mrs. McCormick’s Cabbage Patch 🙁
22:57 – what’s next on Extra History!
23:27 – Walpole fact!

March 30, 2019

QotD: Organic spices are a racket

Filed under: Bureaucracy, Business, Environment, Food, Health, Quotations, USA — Tags: , , — Nicholas @ 01:00

There’s a whole other piece to be written about organic spices, but the short version is that demanding organic spices is never going to be good for the farmers growing them. The U.S. standards for organic products amounts to ridiculously expensive and oftentimes unnecessary practices for small farmers who just don’t have the resources to do it. There are plenty of ways to arrive at ethical treatment of animals and land that are not part of our complicated organic laws. And that’s not to mention the people who demand organic products but will also freak out at the sight of a bug or won’t buy something that’s even a little bit misshapen or with a tiny brown spot on it. You can have pesticides or you can have pests.

Caitlin PenzeyMoog, “Salt grinders are bullshit, and other lessons from growing up in the spice trade”, The A.V. Club, 2017-04-06.

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