Quotulatiousness

March 6, 2019

The “grandmother hypothesis”

Filed under: Health, Science — Tags: , , , — Nicholas @ 03:00

Jonathan Lambert on the theory for why, almost alone among species, human females live on well past their reproductive years:

Killer whales, Japanese aphids and Homo sapiens — they’re among the few organisms whose females live on long past the age of reproduction.

Since the name of the evolutionary game is survival and reproduction, the phenomenon begs explanation — why live longer than you can reproduce? In the 1960s, researchers came up with the “grandmother hypothesis” to explain the human side of things. The hypothesis is that the help of grandmothers enables mothers to have more children. So women who had the genetic makeup for longer living would ultimately have more grandchildren carrying their longevity genes. (Sorry, grandfathers, you’re not included in this picture.)

Two studies published Thursday in Current Biology take another look at this hypothesis and add new insights into the role grandmothers play.

The first hard evidence for the grandmother hypothesis was gathered by Kristen Hawkes, an anthropologist at the University of Utah who was studying the Hadza people, a group of hunter-gatherers in northern Tanzania. Hawkes was struck by “how productive these old ladies were” at foraging for food, and she later documented how their help allowed mothers to have more children.

If our long post-reproductive lives evolved because of grandmothers, we should be able to find fingerprints of the benefits of grandmothering in many cultures. But the circumstances of modern life differ drastically from those we faced at the beginning of our evolutionary story.

The studies in Current Biology turned to the detailed records of two preindustrial populations, one in what is now Quebec and the other in Finland. The researchers mined these rich databases to quantify the reproductive boost that grandmothers provide and to help us better understand the limits of their help.

H/T to Claire Lehmann for the link.

March 1, 2019

QotD: Toxic masculinity

Filed under: Health, Quotations, Science, USA — Tags: , , — Nicholas @ 01:00

Thanks to the new guidelines from the American Psychological Association (APA) for practice with men and boys, male psychology is no longer a mystery and mental health professionals are now equipped with the tools they need to combat the worst forms of it. According to the APA, boys and men are at risk of suffering from traditional masculinity which is on the whole unhealthy. Turns out, the traditional masculinity that drives many of us men to be confident, assertive, adventurous, stoic, and willing to take risks for our goals, the people we love, and sometimes even complete strangers are bad for us and society.

Who knew?

Biologists, philosophers, theologians, physicians, parents, and really almost all regular folk have long believed that there are meaningful and biologically-based psychological differences between males and females. Fortunately for us mere mortals, the APA is setting the record straight. It is an oppressive patriarchy, not biology, that has shaped our psychology. Gender and the masculine traits associated with being male are social constructs. The APA obviously isn’t denying that evolution is true. They aren’t some kind of silly group of religious fundamentalists. But like most educated progressives, they understand that evolution stopped at the neck.

There is this odd group of evolutionary psychologists who seem hell-bent on holding onto antiquated views about human mental and social life. It seems pretty clear that these individuals are the academic wing of the alt-right. Don’t be fooled by surveys suggesting the majority of evolutionary psychologists self-identify as liberal. We can’t trust people to self-report their own politics. Only the most enlightened are in a position to tell everyone else what they really think. I would laugh at how ridiculous the academics are who continue to insist that males and females are distinct in any meaningful way, but I now know that comedy is a form of oppression.

Perhaps the saddest part of reading the new APA guidelines is realizing just how many American boys and men suffer from traditional masculinity and don’t even realize it, and how many mothers and wives tolerate and even promote this sickness. There are millions of couples and families across the United States who are living lives imprisoned by traditional gender roles and on the surface appear to be happy and flourishing. I especially feel for all the conservatives and devout Christians who are most vulnerable to this illness. It doesn’t help when alt-right institutions such as Harvard publish research suggesting that children may benefit from being raised in such traditionally religious homes.

Clay Routledge, “Thank you, APA”, Quillette, 2019-01-22.

February 25, 2019

Modern parenting – too many helicopters yield lots of snowflakes

Filed under: Britain, Health, Liberty, Media — Tags: , , , , , — Nicholas @ 03:00

It’s a commonplace assertion that children today have less unscheduled, unsupervised opportunities for play and exploration, and parents have been indoctrinated into the belief that the world has become a much more dangerous place and their kids need 24/7 protection from those myriad dangers. “Helicopter” parenting is a rational response to this indoctrination, but it comes with costs to the growth and maturity of the next generation. More than a decade ago, I posted this graphic showing how each generation has been more protective of their own children than their parents had been for them:

The problem has been getting worse over time, as Rob Creasy and Fiona Corby describe:

Children growing up in the UK are said to be some of the unhappiest in the industrialised world. The UK now has the highest rates of self harm in Europe. And the NSPCC’s ChildLine Annual Review lists it as one of the top reasons why children contact the charity.

Children’s mental health has becomes one of British society’s most pressing issues. A recent report from the Prince’s Trust highlights how increasing numbers of children and young people are unhappy with their lives, sometimes with tragic consequences.

This is a generation of young people that has been labelled as “snowflakes” – unable to handle stress and more prone to taking offence. They are also said to have less psychological resilience than previous generations. And are thought to be too emotionally vulnerable to cope with views that challenge their own.

[…]

Children’s lives are being stifled. No longer are children able to spend time with friends unsupervised, explore their community or hang around in groups without being viewed with suspicion. Very little unsupervised play and activity occurs for children in public spaces or even in homes – and a children’s spare time is often eaten up by homework or organised activity.

This is further impacted by the way children are taught in schools and how pressure to succeed has led to a taming of education. But if children are never challenged, if they don’t ever experience adversity, or face risks then it is not surprising they will lack resilience.

February 23, 2019

How a statistical error became the key argument in the “everyone must turn vegan” movement

Filed under: Economics, Environment, Food, Health, Politics, USA — Tags: , , , — Nicholas @ 05:00

At The Conversation, Frank M. Mitloehner explains how a flawed statistic — comparing numbers derived from non-parallel bases — evolved into one of the most widely quoted arguments for governments forcing people to give up meat in their diet:

As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat to reduce consumption of it.

A key claim underlying these arguments holds that globally, meat production generates more greenhouse gases than the entire transportation sector. However, this claim is demonstrably wrong, as I will show. And its persistence has led to false assumptions about the linkage between meat and climate change.

[…]

Global livestock production by region (milk and eggs expressed in protein terms).
Source: United Nations Food and Agriculture Organization.

Setting the record straight on meat and greenhouse gases
A healthy portion of meat’s bad rap centers on the assertion that livestock is the largest source of greenhouse gases worldwide. For example, a 2009 analysis published by the Washington, D.C.-based Worldwatch Institute asserted that 51 percent of global GHG emissions come from rearing and processing livestock.

According to the U.S. Environmental Protection Agency, the largest sources of U.S. GHG emissions in 2016 were electricity production (28 percent of total emissions), transportation (28 percent) and industry (22 percent). All of agriculture accounted for a total of 9 percent. All of animal agriculture contributes less than half of this amount, representing 3.9 percent of total U.S. greenhouse gas emissions. That’s very different from claiming livestock represents as much or more than transportation.

Why the misconception? In 2006 the United Nations Food and Agriculture Organization published a study titled “Livestock’s Long Shadow,” which received widespread international attention. It stated that livestock produced a staggering 18 percent of the world’s greenhouse gas emissions. The agency drew a startling conclusion: Livestock was doing more to harm the climate than all modes of transportation combined.

This latter claim was wrong, and has since been corrected by Henning Steinfeld, the report’s senior author. The problem was that FAO analysts used a comprehensive life-cycle assessment to study the climate impact of livestock, but a different method when they analyzed transportation.

For livestock, they considered every factor associated with producing meat. This included emissions from fertilizer production, converting land from forests to pastures, growing feed, and direct emissions from animals (belching and manure) from birth to death.

However, when they looked at transportation’s carbon footprint, they ignored impacts on the climate from manufacturing vehicle materials and parts, assembling vehicles and maintaining roads, bridges and airports. Instead, they only considered the exhaust emitted by finished cars, trucks, trains and planes. As a result, the FAO’s comparison of greenhouse gas emissions from livestock to those from transportation was greatly distorted.

February 21, 2019

Food rituals and observances among the very woke

Filed under: Food, Health, Politics, Religion, USA — Tags: , — Nicholas @ 03:00

Americans in the 21st century are far less religious than their parents’ or grandparents’ generations, at least as far as formal, organized, traditional religion is concerned. In the place of old-fashioned religion, many have adopted a replacement that functions very much as religion used to:

Muslims eat halal. Jews eat kosher. Devout Catholics and Orthodox Christians abstain from meat on Friday and certain holy days. Hindus are vegetarian. But you will never see food practices take on religious intensity like they do in the more politically blue/left-wing bastions of the United States. This food intensity has been a gold mine of joke material for comedians like JP Sears.

Spend some time with vegan, gluten-free, and paleo devotees and you will realize that a fish filet on Friday can never match the cultlike seriousness these food fads take on. (And if you should ever be trapped at a restaurant table with somebody who is both vegan and gluten-free, run like the wind.)

Studies show left-leaning individuals are less likely to identify themselves as religious. But the truth is they have merely replaced well-known western religious traditions with more rigid ones. If you move to a politically blue part of the country, you will experience the cultural shift the minute your kids enter preschool. School picnics, snack time and birthday parties can become an anxiety-inducing strain as you try to determine what you can bring that all the children can eat. The parents are generally nice people who would never expect you to consider their dietary rules, but you will nonetheless feel a twinge of guilt if you bring that batch of traditionally-made cupcakes and accidentally feed it to a kid who is not allowed to experience it.

[…]

The popular food fetishes of these cultural enclaves often go hand-in-glove with a neo-pagan mishmash of Gaia-worship, 4th century Gnosticism, and rejuvenated new age/occult practices. Every religion has its food rituals. The left is no exception.

Now I know there are valid reasons to be concerned with the mistreatment of animals on factory farms and there are legitimate medical reasons that some must reduce gluten. Paleo eaters can have points about unnecessary additives in contemporary foods. But the reality remains that the food habits of contemporary leftists have the ritualistic feel of dogma, with many of its followers being far more rigid than the most fundamentalist religious believer.

We tend to have a lot of gluten-free meals here, but it’s a medical necessity, not a food-religion observance, as two of the three of us suffer from gluten-intolerance. One outcome of the “fashionability” of gluten-free dining, there has been a substantial increase in the availability of gluten-free foods which has been welcome. Unfortunately, as a lot of the demand has been due to fashion rather than necessity, some restaurants have been remarkably casual when gluten-free dishes are ordered, where the main dish may be safe, but it’s been covered with a sauce or glaze that isn’t gluten-free.

February 11, 2019

Tuberculosis – A Ten-Thousand Year Battle – Extra History – #2

Filed under: Health, History, Science — Tags: , , — Nicholas @ 04:00

Extra Credits
Published on 7 Feb 2019

Tuberculosis couldn’t be cured and eliminated by just one person like Dr. Robert Koch, but thanks to the collective efforts of the medical community since Koch’s time — including public health initiatives and the introduction of randomized clinical trials — TB is steadily being wiped out.

Join us on Patreon! http://bit.ly/EHPatreon

February 8, 2019

QotD: Sex toys and sexbots

Filed under: Britain, Health, Quotations — Tags: , , , , — Nicholas @ 01:00

The global market in these abominations is currently valued at more than £12 billion, and that’s not counting the monstrous regiment of aforementioned sex dolls, the ‘high end’ of which began in Japan in the 1980s. Also coming soon will be sex robots, beginning with a robot ‘Fellatio Café’ in Paddington, due to open later this year. Even though I describe myself as a feminist, I can’t wait to mock the self-appointed spokeswomen for my gender slamming this set-up after years of bigging up broads bringing themselves off using battery-operated devices. As the rather rabid David Mills, an atheist activist and admirer of sex dolls, ranted to Vanity Fair: ‘Women have enjoyed sex toys for 50 years, probably 5,000 years, if the truth be known, but men are still stigmatised! We have to correct that! I want to be the Rosa Parks of sex dolls! Men are not going to sit in the back of the bus any more!’

Indeed, you could argue that a blowjob from a humanoid sexbot is far more indicative of a healthy desire to be connected to humanity than a quick once-over with a gilded pebble or a faceless phallus. But that won’t stop the lady columnists from penning predictable screeds about the woeful immaturity of men, and their willingness to risk having their tackle snagged in a faulty man-trap rather than ‘commit’ to a living, breathing female.

So can I (for once) put my head above the parapet and say that I totally get the appeal of sexbots in the current climate? Sex is, generally, a rather basic thing. Yet somewhere along the line some women have adopted the notion that it should be akin to a trip to Disneyland on gossamer wings for a playdate with Barbie and her pet unicorn. Some women seem to think sex should be about communicating, sharing, scented candles, two-hour massages, three-hour role play, kissing, cuddling and then… that other thing, if you must… whereas men generally tend to believe that sex is about having sex, the rotters. So can you blame them for wanting to keep it short and simple with a sexbot? And if it’s OK for women to pleasure themselves with friends electric, why not men?

Julie Burchill, “The other sexual double-standard: Why is self-love for women so cool and feminist? For men it’s seen as sad and sleazy”, The Spectator, 2017-03-23.

February 2, 2019

Curing Tuberculosis – The Hero Koch – Extra History – #1

Filed under: Germany, Health, History, Science — Tags: , , — Nicholas @ 04:00

Extra Credits
Published on 31 Jan 2019

Fascinatingly enough, tuberculosis was actually considered “trendy” in the Victorian era of Europe — but Dr. Robert Koch, hero of the German Empire, was convinced that he could cure it. A British writer named Arthur Conan Doyle, however, was a little skeptical, and for good reason…

Enjoy today’s extra-Extra History! Dr. Robert Koch was going to save Germany, and the rest of Europe, from tuberculosis. Maybe he would even get his own institute, like his medical rival Louis Pasteur. He knew for sure he was on to something…

Join us on Patreon! http://bit.ly/EHPatreon

Did People in Medieval Times Really Wear Lockable Chastity Belts?

Filed under: Europe, Health, History — Tags: , , — Nicholas @ 02:00

Today I Found Out
Published on 28 Mar 2016

Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week!

In this video:

The lasting images of what most of us perceive to be the “medieval times” includes heroic knights, stampeding horses, court jesters, giant turkey legs, ruling kings, and pure maidens wearing chastity belts. But the fact is that, besides the more obvious of those that aren’t accurate, most scholars believe that the chastity belt didn’t actually exist during medieval times, but rather is a product of 18th and 19th century obsession with masturbation as a societal ill and safeguarding women in the workplace.

Want the text version?: http://www.todayifoundout.com/index.p…

January 28, 2019

Is there a championship for solipsistic self-absorption?

Filed under: Health — Tags: , , — Nicholas @ 05:00

If so, then “Alex” here is an Olympic-class competitor:

The routine of a man called Alex starts as follows (he wakes between 5:55 and 6:45):

    I wake up and immediately rehydrate. Your body is most absorbent after you sleep, so the first thing you put in it is the most important. I have a glass of Rebel Kitchen raw coconut water (you should be drinking slightly pink coconut water not white, as that’s more concentrated) and dilute it with water at a ratio of 2:1. I take multi-vitamins and vitamin C boosters.

Where, one might ask, does he sleep? The Sahara desert? More likely Chiswick or Clapham (prosperous districts of the inner part of outer London, where the worried-well who think of illness as an infringement of human rights congregate in droves). I was reminded of the medical students whom I used to examine, who brought bottles of water with them to the exam as if it were being held at an open-air bus station in Nouakchott, the capital of Mauritania.

Having resuscitated himself physically, Alex attends to his soul:

    I do some meditation, where I might recite some mantras. One of them is, “All my relationships are harmonious and full of love,” which is good if you are working with difficult clients.”

Compared with this, Uriah Heep was straight-talking and plain-dealing; but what is most evident in this “mantra” (a word with spiritual connotations) is its complete solipsism. Alex’s relationships, if they can be called that, are either entirely with himself or delusional, because a relationship with another that is full of love requires that the other person should love as well as be loved, for otherwise it is not a relationship.

Having sung some “really relatable mantras,” he “focuses on each inhale and exhale for five minutes” before taking himself off to the gym for a little “yoga, cardio and weight-training,” after which he returns home — it is now 7:45 — to “have a shot of coconut water and glutamine.” By now, he says, his serotonin levels are through the roof, and he showers with organic products and moisturizes with vitamin E oil.

During the rest of the day, he eats nuts, drinks green juice, and swallows activated charcoal and two apple cider vinegar tables “to help with digestion,” as well as digestive enzymes “to help distribute the nutrients all over my body.” And if, when turning in for the night after all this care for himself (and a second spell in the gym), he feels under the weather, he swallows some almond milk with turmeric. Naturally, he believes in the healing, or at least the prophylactic, powers of crystals, and keeps one on his desk, and works by the light of a Himalayan salt lamp, which “helps to absorb the magnetic and radioactive waves that are all around you from wifi and your computer.” All that is missing from his regime to render himself immortal is Hopi ear candles, coffee enemas, and red flannel underwear.

January 23, 2019

The value of boredom

Filed under: Health, Liberty, Media, Technology — Tags: , , , — Nicholas @ 03:00

I must have missed this Quillette essay by Caroline ffiske when it was published earlier this month:

In their book The Coddling of the American Mind Jonathan Haidt and Greg Lukianoff wonder where it all went wrong. How did we get to a situation where so many of our kids see themselves as fragile victims, but at the same time throw their weight around, telling the rest of us what we are allowed to think and say and do? Haidt and Lukianoff have set up a website devoted to exploring the issue and finding solutions.

I have a suggestion. It hit me like a hammer blow when I read Joseph Brodsky’s essay “In Praise of Boredom.” This was delivered as a commencement address at Dartmouth College in July 1989. Here is the opening sentence: “A substantial part of what lies ahead of you is going to be claimed by boredom.” That’s right. Joseph Brodsky, winner of the Nobel Prize for literature in 1987, assumed that these Ivy League graduates, in common with the rest of humanity since the dawn of time would face hours of the psychological Sahara of boredom that “starts right in your bedroom and spurns the horizon.”

How could Brodsky have guessed that the young people he addressed in July 1989 would be the last Western generation to live alongside boredom: in their bedrooms, on the bus, at the end of the day, and in the morning? That now, when the tiniest tips of our little fingers feel the first twinges of tedium, while the elevator travels between ground and first, we reach for our screens to become masters of fate, captains of souls, kings of new continents.

Even the vocabulary of boredom is disappearing. Brodsky lists these: “anguish, ennui, tedium, doldrums, humdrum, the blahs, apathy, listlessness, stolidity, lethargy, languor, accidie, etc.” Most of those can be excised from the Dictionary. Tell me honestly when you last used any of them?

[…]

Why? Because boredom represents your window onto infinity. And that is to say, onto your own insignificance. “For boredom speaks the language of time, and it is to teach you the most valuable lesson in your life … the lesson of your utter insignificance.” Boredom puts your existence into perspective “the net result of which is precision and humility.” The more you learn about your own size “the more humble and compassionate you become to your likes.”

Is boredom the ingredient our “snowflake” generation is missing?

January 19, 2019

The Lancet‘s new guidelines are a great leap forward … to worse-than-WW2 rationing

Filed under: Britain, Environment, Food, Health, Media — Tags: , — Nicholas @ 13:17

A new initiative by The Lancet and EAT, a billionaire’s pro-starvation advocacy group, involves new food guidelines that may leave Britons feeling a tiny bit … hungry:

The Lancet has got into bed with EAT to transform the global food supply. EAT is a campaign group run by a Norwegian billionaire who flies around the world in a private jet telling people to eat less meat to save the planet. The Lancet‘s interest is in getting people to live off lentils for the good of their health.

How much less meat do these people think we should be eating? Much, much less. Less than a sausage a week would be the pork ration in their brave new world.

As “Captain Nemo” commented on David Thompson’s blog:

“It appeared that there had even been demonstrations to thank The Lancet for raising the sausage ration to seven grams a week. And only yesterday, he reflected, it had been announced that the ration was to be REDUCED to seven grams a week…”

My apologies to Orwell.

January 9, 2019

The past is a foreign – and very smelly – place

Filed under: Europe, Food, Health, History — Tags: , , , , — Nicholas @ 05:00

We moderns tend to take ordinary public health issues for granted, yet the development of adequate sanitation and improvements in personal hygiene have probably contributed more to eliminate disease and expand human lifespan than any number of medicinal innovations. Marian L. Tupy reminds us just how … aromatic … the past was, and why:

Most of us take modern restrooms for granted, but proper sanitation is a relatively modern phenomenon and is still far too rare in the poorest regions of the world.

The need to keep human and animal waste away from human contact may seem obvious today, but for millennia that was not the case. Before the emergence of the germ theory of disease, and the subsequent public health campaigns and construction of adequate sanitation infrastructure in most of the world, people and waste commingled – with catastrophic results.

Countless millions of people got sick or died from diseases such as diarrhoea, ascariasis (a type of intestinal worm infection), cholera, hepatitis, trachoma, polio, schistosomiasis and so on.

In due deference to our ancestors, it has to be noted that some cultures, such as ancient Rome, paid due attention to cleanliness. The Romans built numerous public baths, which were accessible even to the very poor for a nominal fee, and a sophisticated system of sewers that enabled Rome to grow and reach a population of over 1 million people around the start of the first millennium. That feat would not be replicated in Europe until London and Paris in the 19th century.

In general, however, standards of hygiene tended to be very poor. A typical urban dwelling had a cesspit underneath the house or next to it. That’s where human and kitchen waste accumulated and fermented. Inadequate drainage, irregular emptying and heavy rains could make the cesspit overflow and seep into the house. While discouraged by the city authorities, people often emptied their chamber pots into the streets below.

As Johan Norbeg of the Cato Institute wrote in his 2016 book Progress: Ten Reasons to Look Forward to the Future, “When pedestrians heard the shout of ‘Gardyloo!’ they ran for cover. This phrase, taken from the French for ‘Look out for the water,’ was your only warning that someone was about to throw their waste out of the window.”

In rural areas, people lived with their animals, including chickens and cows, and used both animal and human waste to fertilise their crops – an extremely dangerous practice compounded by the fact that people could go throughout much of their lives without ever washing their hands. That led to epidemics of disease as well as other unsavoury consequences.

January 3, 2019

The “Full English Breakfast”

Filed under: Britain, Food, Health, Personal, Randomness — Tags: — Nicholas @ 03:00

My friend Liam emailed me to ask whether I had strong opinions on this serious debate despite having been raised in Canada. This was my response:

Yes, of course. I have a pulse, you know.

A proper Full English Breakfast is actually composed of eggs, bacon (English bacon, not side, back, or peameal), beans, and black pudding. Sausage is for wimps who can’t handle black pudding. Optional, but completely acceptable additions include fried mushrooms, fried onions, fried tomatoes, potato fry-up, and toast.

Anything else is an Abomination in the sight of the Lord. ESPECIALLY chips.

As to the positioning on the plate … these must also be people who colour-code their sock drawers and have secret notebooks filled with locomotive spotting numbers. You know, “anoraks”.

Bloody wankers.

December 29, 2018

English public health officials angling to ban most restaurant meals due to excess calorie counts

Filed under: Britain, Bureaucracy, Food, Government, Health — Tags: , — Nicholas @ 05:00

The bureaucrats at Public Health England (PHE) apparently want the English to go back to those gloriously hungry days of rationing during and after the Second World War, at least based on their diktats on the allowable limits for calories in purchased meals:

The idea of the government controlling the number of calories in meals is so outlandish that few people have taken it seriously, despite PHE explicitly stating that this is what they are working on. They have been busy setting calorie limits for almost every food product available in shops, cafés, pubs and restaurants. The plan was to publish them in the spring but Laura Donnelly at the Telegraph has got hold of them and has leaked them today.

They are astonishing, not only because they are so low but because they are so comically precise. Sandwiches and main meal salads will be capped at 550 calories, ready meals will be capped at 544 calories and main courses in restaurants will be capped at 951 calories. Vol-au-vents or onion bhajis will be capped at 134 calories and salad dressing capped at 145 calories. The spurious precision of these numbers is presumably meant to imply that they have been worked out scientifically. They haven’t, of course (why is OK to have a 900 calorie lunch in a restaurant but not OK to have a 600 calorie microwave dinner?). There is no way of working out how much energy a single meal should contain. The concept is ludicrous.

But the detailed proposals have infuriated manufacturers – who say they are far too complex and confusing to be workable.

No kidding.

These are not legal limits. Not yet. The plan is for the bureaucrats at PHE to ‘work with’ the food industry to magically remove calories from their products without destroying flavour. PHE have no knowledge to bring to the table so their part in the ‘partnership’ amounts to setting targets, issuing threats and naming and shaming businesses.

Some of the companies will attempt to play along, mainly by reducing portion sizes, but it is a doomed enterprise. The government initially planed to use the threat of advertising restrictions to make the companies play ball, but it has already capitulated to the ‘public health’ lobby on this, so the only thing left is to threaten them with mandatory calorie limits.

If that happens, it will mean an effective prohibition on many of Britain’s best loved dishes. Steak and kidney pudding far exceeds the 951 calorie limit for out-of-home food, as does ham, egg and chips, the all day breakfast, fish and chips, and beer and ale pie (based on Wetherspoons’ nutritional information). So does a normal Christmas dinner.

As for foreign cuisine, you can kiss goodbye to kebabs, curries, pizzas and Chinese food. But it’s a treat, you say! Tough luck. No exceptions.

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