Invicta
Published 24 Aug 2018The Romans were often at war but have you ever stopped to consider how exactly that was announced. Turns out the Romans had a complicated ritual associated with declarations of war aimed at making their casus belli apparent before the gods. I hope you enjoy this documentary on ancient government and religion!
Sources:
History of Rome Book I by Titus Livius
Handbook to Life in Ancient Rome by Lesley Adkins
The Rise of Rome by Anthony EverittMusic:
“Quirky Comedy” by 8th Mode Music#RomanHistory
#HowTheyDidIt
March 24, 2021
How They Did It – Declaring War in Ancient Rome
March 23, 2021
Why are Pre-War Shipwrecks Disappearing?
Calum
Published 22 Aug 2020Pre-war shipwrecks are disappearing from the seabed. Why? A look at the sad reality of illegal salvaging that is destroying numerous war graves and historical wrecks around the world, told from the site of some of the most famous shipwrecks in the world; Scapa Flow.
The Guardian has done some amazing work in documenting this problem, worth a read if you have the time:
https://www.theguardian.com/world/201…
00:00 – Introduction & History of Scapa Flow
01:00 – Scuttling & Salvaging of the German High Fleet
02:45 – The Value of Pre-War Steel
03:54 – The Disappearing Shipwrecks
06:03 – HMS Royal Oak
10:16 – Disappearing Wargraves
10:58 – OutroTwitter………………….►https://twitter.com/calumraasay
Instagram…………….►http://instagram.com/calumraasay
Website………………..►http://calumgillies.com
The Beretta PM-12S Submachine Gun
Forgotten Weapons
Published 22 Apr 2017For several decades, the Beretta company’s handguns and submachine guns were nearly all designed by the very talented Tulio Marengoni … but nothing can last forever. After World War 2, Beretta engineer Domenico Salza began working on a new SMG design, one which would be more compact and more controllable that the M38 family. At roughly the same time, Beretta changed its naming convention to avoid looking like it was still marketing old guns; the Model 38/49 become the Model 1. Each new design took the next number, until in 1958 the Model 12 was introduced.
The Model 12 (and this improved Model 12S) has both forward and rear pistol grips, and a bolt which wraps around the barrel well forward of the chamber. This movement of the reciprocating mass forward helps reduce the gun’s tendency to climb, and makes the Model 12 a quite capable design. It is still in common use with a variety of military and police forces today — including being a common sight in the hands of security guards in Italy today.
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If you enjoy Forgotten Weapons, check out its sister channel, InRangeTV! http://www.youtube.com/InRangeTVShow
March 22, 2021
Apocrypha: Tour of the Kyrö Distillery
Forgotten Weapons
Published 21 Mar 2021While I was in Finland for Finnish Brutality 2021, I took a day to hitch a train ride up to Isokyrö, about 400km northwest of Helsinki. The Kyrö distillery was founded there in 2012, making single malt Finnish rye whiskey and several varieties of gin.
Their own video does a fine job describing the origins of the distillery:
But I wanted to get a look at the production process — and it’s impressively well set up! The rye is made in a pair of imported Scottish pot stills, and the gin uses a combination of pot and column distillation. They were kind enough to give me a tour of the whole place, so let’s have a look around!
They are distributed throughout the EU, and to a limited extent in the US.
(Apocrypha is a behind-the-scenes periodic series normally only available to Patreon supporters of Forgotten Weapons. Want to see more? Sign up to help support me directly at http://www.patreon.com/forgottenweapons)
March 21, 2021
The two Britains, gastronomically speaking
Theodore Dalrymple on the British diet (at least before the neverending lockdowns):

“The Joy of Cookbooks” by shoutabyss is licensed under CC BY 2.0
As in many other things, the population has divided into two: those with increasingly refined tastes in gastronomy, and those who eat mainly junk and takeaway food for the quickest but also crudest possible gratification.
Gastronomy often seems the only aesthetic sphere in which the modern British display any real interest. Their dress, their music, their art (or at least such as gains any publicity), their literature, and of course their architecture, are hideously ugly, even militantly so, but a Michelin-starred restaurant receives their adulation — or did in the now-distant days when restaurants were open.
But the modern interest in food is not the same as a mass market for fish, which has, alas, mainly to be cooked, and the fact is that the British are, grosso modo, too lazy and ignorant to cook properly. Many millions of them would be horrified by the sight of a whole fish, or even any part of a raw fish: they don’t want to eat anything that hasn’t been through a complex industrial process, had chemicals and preservatives added to it, and cannot be just stuck in a microwave for a few minutes before consumption in front of the television. Besides, they wouldn’t know what to do with a fish, let alone a crustacean.
It is said that about a fifth of British children do not eat a meal with another member of their household (family would, perhaps, be a misleading term) more than once a fortnight, turning meals into asocial and even furtive occasions. Many households do not have a dining table, and in my visiting days as a doctor I discovered that the microwave is often a household’s entire batterie de cuisine.
This slovenly and asocial approach to eating — evident in the detritus left behind in British streets as people eat wherever they happen to be, in their cars, walking along, in trains and buses, in fact anywhere but a dining room and with others — is not the consequence of poverty, but of a degraded style of life.
Many years ago I noticed that shops in poor areas where there were many immigrants of Indian origin had enormous piles of a vast array of vegetables so cheap that the problem was carrying them home rather than their cost. I would see Indian housewives selecting their purchases with care and attention: the quality and not just the price mattered to them. Uncompelled by economic necessity to shop there, I would nevertheless do so; but I never saw poor whites doing so. The problem with all those vegetables was that they required cooking, preferably with skill, which very few poor whites, as against poor Indians, had. And this is a cultural problem, if the taste for and consumption of a diet of junk food (what the French more vividly call malbouffe) is a problem.
The Indians are fat, with bad health consequences, from eating too much good food; the native British, with bad health consequences, from eating too much bad food. The prevalence of obesity in Britain, greater than in most other European countries, is possibly one of the reasons that its death rate from COVID-19 is so high, among the highest if not actually the highest. And this obesity is immediately obvious on arrival in Britain from any European country.
Crap Tactics in the Pacific – Shall MacArthur Return? – WW2 – 134 – March 20, 1942
World War Two
Published 20 Mar 2021MacArthur makes one of the most iconic remarks of the whole war, but considering the fact that the Philippines seem unsalvageable, it’s pretty unclear just how he’ll do it, especially since even though ever more American soldiers are arriving in Australia, the Japanese threat to Australia grows daily. Bill Slim arrives in Burma to take command of I Burma Corps, and Joe Stilwell has taken over two Chinese Nationalist armies, so the defense of Burma looks like it might go on a while longer, though the Allies are at a serious disadvantage after losing Rangoon. The Japanese, for their part, are trying to figure out how the heck they’re going to administer all the territory they’ve taken this year and bring natural resources to Japan itself. There is still scattered fighting in the USSR, but the spring muds have put pad to any major offensives for the time being. As for the British, they launch Operation Outward, a hydrogen balloon campaign over Germany. Yep, you read that right. What a week.
Join us on Patreon: https://www.patreon.com/TimeGhostHistory
Or join The TimeGhost Army directly at: https://timeghost.tvFollow WW2 day by day on Instagram @ww2_day_by_day – https://www.instagram.com/ww2_day_by_day
Between 2 Wars: https://www.youtube.com/playlist?list…
Source list: http://bit.ly/WW2sourcesWritten and Hosted by: Indy Neidell
Director: Astrid Deinhard
Producers: Astrid Deinhard and Spartacus Olsson
Executive Producers: Astrid Deinhard, Indy Neidell, Spartacus Olsson, Bodo Rittenauer
Creative Producer: Maria Kyhle
Post-Production Director: Wieke Kapteijns
Research by: Indy Neidell
Edited by: Iryna Dulka
Sound design: Marek Kamiński
Map animations: Eastory (https://www.youtube.com/c/eastory)Colorizations by:
– Mikołaj Uchman
– Daniel Weiss
– Norman Stewart – https://oldtimesincolor.blogspot.com/
– Adrien Fillon – https://www.instagram.com/adrien.colo…
– Olga Shirnina, a.k.a. Klimbim – https://klimbim2014.wordpress.com/Soundtracks from the Epidemic Sound:
– Rannar Sillard – “Easy Target”
– Jo Wandrini – “Dragon King”
– Wendel Scherer – “Time to Face Them”
– Howard Harper-Barnes – “London”
– Philip Ayers – “The Unexplored”
– Farrell Wooten – “Duels”
– Johan Hynynen – “Dark Beginning”
– Craft Case – “Secret Cargo”
– Johannes Bornlöf – “The Inspector 4”Archive by Screenocean/Reuters https://www.screenocean.com.
A TimeGhost chronological documentary produced by OnLion Entertainment GmbH.
QotD: Expressions of love
Love is a delicate plant that needs constant tending and nurturing, and this cannot be done by snorting at the adored object like a gas explosion and calling her friends lice.
P.G. Wodehouse, Jeeves and the Feudal Spirit.
March 20, 2021
Iron cannon, improved celestial navigation techniques, and “race-built” galleons
In the latest Age of Invention newsletter, Anton Howes considers some of the technological innovations which helped English sailors to overcome powerful adversaries of the Spanish and Portuguese navies in the late 1500s and early 1600s:

Stern view of a model of the Revenge as an example of a race-built galleon, 1577.
Image from modellmarine.de
Apart from the adoption and refinement of celestial navigation techniques, however, English seafaring capabilities also benefited from some more obvious, physical changes. In 1588, for example, on the eve of the Spanish Armada, a senior Spanish officer believed that the English had “many more long-range guns”. By the 1540s, medieval ironmaking techniques involving the blast furnace had gradually spread from Germany, to Normandy, and thence to the Weald of Sussex and Kent. Whereas in the first half of the sixteenth century England had typically imported three quarters of its iron from Spain, by 1590 it had not only quintupled its consumption of iron but was also almost entirely self-sufficient. And by allowing England to exploit its plentiful domestic deposits of iron, the blast furnace resulted in it producing many more cheap cannon.
Iron guns were in many ways worse for ships than those of bronze. They were heavier, prone to corrosion, and more likely to explode without warning. Bronze guns, by contrast, would first bulge and then split, but in any case tended to last. When the British captured Gorée off the coast of Senegal in 1758, they found a working English-made bronze cannon that dated from 1582. Yet iron was only 10-20% the price of bronze. Although the Royal Navy for decades continued to prefer bronze, cheap, medium-sized cannon of iron proliferated, becoming affordable to merchants, pirates, and privateers — a situation that was unique to England.
English ships were thus especially well-armed, allowing them to access new markets even when they sailed into hostile waters. They were soon some of the only merchants able to hold their own against the latest Mediterranean apex predator, whether it be the Spanish navy, Algeria-based corsairs, or Ottoman galleys. And they were able to insert themselves, sometimes violently, into the inter-oceanic trades — all despite the armed resistance of the Spanish and Portuguese, who had long monopolised those routes. In the 1560s, John Hawkins tried a few times to muscle in on the transatlantic Portuguese and Spanish trade in slaves. With backing from the monarch and her ministers, he captured Portuguese slave ships, raided and traded along the African coastline himself, and then sold slaves in the Spanish colonies of the Americas, sometimes having to attack those colonies before the local governor would allow them to trade. (The attempt was ultimately unsuccessful, as Hawkins’s privateering fleet was all but destroyed in 1568 and the English were not involved in the slave trade again for almost a century.)
The English hold over the hostile markets was only threatened during times of peace on the continent, when their ships’ defensiveness no longer gave them a special advantage. The Dutch usurped English dominance of the trade with Iberia and the Mediterranean, for example, during the Dutch Republic’s truce with Spain 1609-21. Their more efficient ships, especially for bulk commodities — the fluyt invented at Hoorn in the late 1580s — were cheaper to build, required fewer sailors, and were easier to handle. But these advantages only made them competitive when the risk of attack was low, as they were hardly armed. When wars resumed, the English had a chance to regain their position.
Finally, the English acquired a few further advantages when it came to ship design. Thanks to the shipwright Matthew Baker, who had been on the trial voyage Cabot dispatched to the Mediterranean, England experienced a revolution in using mathematics to design ships. Baker’s methods, seemingly developed in the 1560s, allowed him to more cheaply experiment with new forms, and by the 1570s these began to bear fruit. The old ocean-going carracks and galleons, with their high forecastles and aftercastles, became substantially sleeker. Taking inspiration from nature, Baker designed a streamlined, elongated hull modelled below the waterline upon a cod’s head with a mackerel tail. Above the waterline, too, he lowered the forecastle and set it further back, as well as flattening the aftercastle.
Starting in 1570 with his prototype the Foresight, and more fully developed in 1575-77 with the Revenge, these razed or “race-built” galleons gave the English some significant advantages. Drake even chose the Revenge as his flagship to battle the Spanish Armada in 1588, and to lead an ill-fated reprisal invasion of Portugal the following year. The higher castles of carracks and old-style galleons were suited to clearing an enemy’s decks with arrows and gunfire, as well as to defend against boarders. They were designed for combat at close quarters, in which height was an advantage. They were floating fortresses, their imposing height known to inspire terror. The race-built galleons, by contrast, by making the ship less top-heavy, could have longer and lower gundecks, with more of the ship’s displacement devoted to ordnance — especially useful when taking advantage of the cheaper but heavier cannon made of iron. Rather than killing an enemy ship’s sailors and soldiers, the race-built galleons were optimised for blasting through its hull. What they lost in “majesty and terror”, they made up for with overwhelming firepower. They aimed to sink.
History RE-Summarized: The Age of Augustus
Overly Sarcastic Productions
Published 19 Mar 2021Many Romans had conquered the Republic, but nobody could keep it, until Augustus. In the half century after the assassination of Caesar, his adoptive son would fundamentally transform the Roman state: expanding it, reforming it, and bringing it under the control of one man. The Age of Augustus found Rome a Republic and left it an Empire.
This video is a Remastered, Definitive Edition of three previous videos from this channel — History Summarized: “Augustus Versus The Assassins”, “Augustus Versus Antony”, and “How Augustus Made An Empire”. This video combines them all into one narrative, fully upgrading all of the visuals and audio. If you want more Histories to be Re-Summarized, please comment and let me know!
SOURCES & Further Reading: The Age of Augustus by Werner Eck, Augustus and the Creation of the Roman Empire by Ronald Mellor, Cleopatra: A Life by Stacy Schiff, Virgil’s Aeneid, Polybius’ Histories, Livy’s Ab Urbe Condita, Plutarch’s Parallel Lives, SPQR by Mary Beard, Rome: A History in Seven Sackings by Matt Kneale, (and also my degree in Classical Studies).
SECTION TIME-CODES:
0:00 1 — Octavian V. the Assassins
07:40 2 — Octavian V. Antony
17:36 3 — Augustus as EmperorOur content is intended for teenage audiences and up.
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The rise of Turkish leader Recep Tayyip Erdogan
Scott Alexander reviews Soner Cagaptay’s recent book The New Sultan: Erdogan And The Crisis Of Modern Turkey:
If you only learn one thing from this post: it’s pronounced “air-do-wan”.
If you learn two things from this post, learn that, plus how a country which starts out as a flawed but somewhat-liberal democracy can lapse into near-dictatorship over the course of a few years.
I got The New Sultan: Erdogan And The Crisis Of Modern Turkey because, as a libertarian, I spend a lot of time worrying about the risk that my country might backslide into illiberal repression. To develop a better threat model, I wanted to see how this process has gone in other countries, what the key mistakes were, and whether their stories give any hints about how to prevent it from happening here. Recep Tayyip Erdogan transformed Turkey from a flawed democracy to a partial dictatorship over the past few decades, and I wanted to know more about how.
As an analysis of the rise of a dictator, this book fails a pretty basic desideratum: it seems less than fully convinced the dictator’s rise was bad. Again and again I found myself checking to make sure I hadn’t accidentally picked up a pro-Erdogan book. I didn’t; author Soner Cagaptay is a well-respected Turkey scholar in a US think tank who’s written other much more critical things. The fact is, Erdogan’s rise is inherently a pretty sympathetic story. If he’d died of a heart attack in 2008, we might remember him as a successful crusader against injustice, a scrappy kid who overcame poverty and discrimination to become a great and unifying leader.
I want to go into some of this in more depth, because I think this is the main reason why Erdogan’s example doesn’t generalize to other countries. What went wrong in Turkey was mostly Turkey-specific, a reckoning for Turkey’s unique flaws. Erdogan rose to power on credible promises to help people disenfranchised by the old system; by the time he turned the tables and started disenfranchising others in turn, it was too late to root him out. If there’s a general moral here, it’s that having the “good guys” oppress and censor the “bad guys” is fun while it lasts, but it’s hard to know whether you’re building up a karmic debt, or when you’re going to have to pay the piper.
Given how hard it is to convince people of that moral, let’s go through the full story in more detail.
And given that it’s impossible to discuss modern Turkey without at least briefly touching on the founder of the country, here’s an amusing apocryphal story about “The Father of the Turks”:
Medieval Turkey was dominated by the Ottoman Empire, officially an Islamic caliphate though in practice only inconsistently religious, ruled by autocratic sultans and a dizzying series of provincial governors. As time passed, they fell further and further behind Western Europe; by World War I, they were a mess. As the stress of the war caused the empire to fracture, General Mustafa Kemal seized power, reorganized the scraps of Ottoman Anatolia into modern Turkey, and was renamed ATATURK, meaning “Father of Turks”.
Ataturk was born in Ottoman-controlled Greece, and was typical of a class of military officers at the time who were well-educated and “Europeanized”. He wanted to turn backwards Turkey into an advanced Western country — and Western countries were mostly secular. He saw Islam — the religion of the old Ottoman Empire — as a roadblock, and passed various laws meant to relegate it to the margins of public life.
(my favorite Ataturk story, probably apocryphal, was that he passed a law banning women from wearing hijabs. Nobody followed it and the police wouldn’t enforce it, so he passed a second law requiring prostitutes to wear hijabs, after which other women abandoned them. As far as I can tell this is an urban legend, but it captures the spirit of the sort of measures he took to drag Turkey, kicking and screaming, into secular modernity.)
March 19, 2021
Did Soviet Soldiers Ever Get Time Off? – WW2 – OOTF 021
World War Two
Published 18 Mar 2021Ever wonder if the Kriegsmarine saw any action in the Pacific Ocean? Or if the average Soviet soldier ever got a vacation from the most destructive conflict in the history of humanity? You can find out the answers in this episode of Out of the Foxholes!
Join us on Patreon: https://www.patreon.com/TimeGhostHistory
Or join The TimeGhost Army directly at: https://timeghost.tvFollow WW2 day by day on Instagram @ww2_day_by_day – https://www.instagram.com/ww2_day_by_day
Between 2 Wars: https://www.youtube.com/playlist?list…
Source list: http://bit.ly/WW2sourcesHosted by: Indy Neidell
Written by: Lewis Braithwaite and Dennis Stepanov
Director: Astrid Deinhard
Producers: Astrid Deinhard and Spartacus Olsson
Executive Producers: Astrid Deinhard, Indy Neidell, Spartacus Olsson, Bodo Rittenauer
Creative Producer: Maria Kyhle
Post-Production Director: Wieke Kapteijns
Research by: Dennis Stepanov and Lewis Braithwaite
Edited by: Miki Cackowski
Sound design: Marek Kamiński
Map animations: Eastory (https://www.youtube.com/c/eastory)Colorizations by:
Daniel WeissSources:
David Rumsey Map Collection, David Rumsey Map Center, Stanford Libraries
Bundesarchiv
Portrait of Robert Eyssen, courtesy of Gareth Collins
Komet schematics, courtesy of Rama https://commons.wikimedia.org/wiki/Fi…
Narodowe Archiwum Cyfrowe
State Library of QueenslandSoundtracks from the Epidemic Sound:
Phoenix Tail – “At the Front”
Johannes Bornlof – “The Inspector 4”
Howard Harper-Barnes – “Prescient”
Jo Wandrini – “Puzzle Of Complexity”Archive by Screenocean/Reuters https://www.screenocean.com.
A TimeGhost chronological documentary produced by OnLion Entertainment GmbH.
Napoleon Defeated! Aspern 1809
Epic History TV
Published 9 May 2019In 1809, with Napoleon and his best troops bogged down in Spain, Austria decided to try to get revenge for her humiliation at Austerlitz three years before. Archduke Charles led an invasion of France’s ally Bavaria, but Napoleon raised fresh troops and transformed the strategic situation in four days of hard fighting along the Danube. But having taken Vienna, Napoleon’s overconfidence led to a desperate battle at Aspern-Essling, resulting in his first major defeat as Emperor, and the death of his closest friend.
With thanks to HistoryMarche, check out his channel here: https://www.youtube.com/channel/UC8MX…
Get early access & vote for future topics at Patreon https://www.patreon.com/epichistorytv
Find Osprey books on the Napoleonic Wars https://ospreypublishing.com/
Recommended books on the Napoleonic Wars (as an Amazon Associate I earn from qualifying purchases):
Eggmühl 1809: Storm Over Bavaria https://geni.us/mRvuG
Aspern & Wagram 1809 https://geni.us/4wewlr
French Napoleonic Infantryman 1803-15 https://geni.us/ivLojZD
British Light Infantry & Rifle Tactics of the Napoleonic Wars https://geni.us/02ycFR4
Tactics and the Experience of Battle in the Age of Napoleon https://geni.us/mKAYz
Napoleon the Great http://geni.us/NqMWMusic from Filmstro: https://filmstro.com/?ref=7765
Get 20% off an annual license with this exclusive code:EPICHISTORYTV_ANN#EpicHistoryTV #NapoleonicWars #Napoleon
QotD: English food
For someone who remembers the old days, the food is the most startling thing about modern England. English food used to be deservedly famous for its awfulness — greasy fish and chips, gelatinous pork pies, and dishwater coffee. Now it is not only easy to do much better, but traditionally terrible English meals have even become hard to find. What happened?
Maybe the first question is how English cooking got to be so bad in the first place. A good guess is that the country’s early industrialization and urbanization was the culprit. Millions of people moved rapidly off the land and away from access to traditional ingredients. Worse, they did so at a time when the technology of urban food supply was still primitive: Victorian London already had well over a million people, but most of its food came in by horse-drawn barge. And so ordinary people, and even the middle classes, were forced into a cuisine based on canned goods (mushy peas!), preserved meats (hence those pies), and root vegetables that didn’t need refrigeration (e.g. potatoes, which explain the chips).
But why did the food stay so bad after refrigerated railroad cars and ships, frozen foods (better than canned, anyway), and eventually air-freight deliveries of fresh fish and vegetables had become available? Now we’re talking about economics — and about the limits of conventional economic theory. For the answer is surely that by the time it became possible for urban Britons to eat decently, they no longer knew the difference. The appreciation of good food is, quite literally, an acquired taste — but because your typical Englishman, circa, say, 1975, had never had a really good meal, he didn’t demand one. And because consumers didn’t demand good food, they didn’t get it. Even then there were surely some people who would have liked better, just not enough to provide a critical mass.
And then things changed. Partly this may have been the result of immigration. (Although earlier waves of immigrants simply adapted to English standards — I remember visiting one fairly expensive London Italian restaurant in 1983 that advised diners to call in advance if they wanted their pasta freshly cooked.) Growing affluence and the overseas vacations it made possible may have been more important — how can you keep them eating bangers once they’ve had foie gras? But at a certain point the process became self-reinforcing: Enough people knew what good food tasted like that stores and restaurants began providing it — and that allowed even more people to acquire civilized taste buds.
Paul Krugman, “Supply, Demand, and English Food”, https://web.mit.edu/krugman/www/mushy.html.
March 18, 2021
The Hornby Story
Little Car
Published 27 Feb 2020Hornby Railways is a British model railway brand. Its roots date back to 1901, when founder Frank Hornby received a patent for his Meccano construction toy. The first clockwork train was produced in 1920. In 1938, Hornby launched its first 00 gauge train. In 1964, Hornby and Meccano were bought by their competitor, Tri-ang, and sold on when Tri-ang went into receivership. Hornby Railways became independent again in the 1980s, and became listed on the London Stock Exchange, but due to recent financial troubles, reported in June 2017, is presently majority owned by turnaround specialist Phoenix Asset Management.
The script for this video comes from Wikipedia:
https://en.wikipedia.org/wiki/Hornby_…
If you find issues with the content, I encourage you to update the Wikipedia article, so everyone can benefit from your knowledge.To get early ad-free access to new videos, or your name at the end of my videos, please consider supporting me from just $1 or 80p a month at https://www.patreon.com/bigcar
#hornby #hornbyrailways
March 17, 2021
Sunny Beaches, Fascist Leaders, and Nazi Spies – WW2 – Spies & Ties 01
World War Two
Published 16 Mar 2021South America is home to one of Germany’s most effective spy-networks. In Operation Bolivar, dozens of German operatives transmit information from and to the USA, Brazil, Argentina, and other South and Central American countries, giving the Abwehr and SD access to crucial information on politics, economics, and military business.
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