Military History Visualized
Published on 20 Jan 2017The British Raid on the Italian Harbor of Taranto in 1940 had a crucial influence on the Japanese Attack on Pearl Harbor. Similarly, it managed to damage several battleships, yet with a far lower strike force. Additionally, the attack was launched during the night.
Military History Visualized provides a series of short narrative and visual presentations like documentaries based on academic literature or sometimes primary sources. Videos are intended as introduction to military history, but also contain a lot of details for history buffs. Since the aim is to keep the episodes short and comprehensive some details are often cut.
February 2, 2018
Battle: Taranto Raid – Italian Pearl Harbor
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January 30, 2018
British Special Forces – Bulgarian-Ottoman Relations – Caporetto I OUT OF THE TRENCHES
The Great War
Published on 29 Jan 2018Ask your questions here: http://outofthetrenches.thegreatwar.tv
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January 28, 2018
Trenches At 10,000 Feet – Fighting On Mt. Lagazuoi I THE GREAT WAR On The Road [4K]
The Great War
Published on 27 Jan 2018Check out the Open Air Museum: http://bit.ly/LagazuoiMuseum
Join a very cold Indy as he explores the Italian and Austro-Hungarian positions on Mount Lagazuoi and finds out how they were built and operated during the Great War. A special thanks to Stefano Illing for guiding us through this incredible place.
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January 21, 2018
Central Powers Occupation Of Italy I THE GREAT WAR On The Road
The Great War
Published on 20 Jan 2018Visit the Museum: http://bit.ly/MuseiVittorioVeneto
Indy takes a tour through the Museo della Battaglia Vittorio Veneto and explores the Central Powers occupation of Northern Italy and the set up for the famous Battle of Vittorio Veneto.
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January 16, 2018
Life On The Isonzo Front I THE GREAT WAR On The Road
The Great War
Published on 15 Jan 2018Visit the Kobarid Museum: https://www.kobariski-muzej.si/eng/
Indy gets a tour through the impressive Kobarid Museum dedicated to the Isonzo Front and to the soldiers that experienced the war in the region.
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December 31, 2017
Who Invented Hawaiian Pizza?
Today I Found Out
Published on 4 Dec 2017In this video:
On June 8, 2017, Greek-born, Canadian-bred pizza maker Sam Panopoulos died. His career slinging pies was rather unremarkable save for one notable thing – he was the inventor of the popular, yet infamous pineapple-topped “Hawaiian Pizza,” named as such because of the brand of canned fruit he used. Loved by some and hated by others, the sweet and salty pizza is so controversial that it once triggered an argument between friendly nations. While such arguments rage on both sides of it being a delicacy or an abomination, the fact is that the Hawaiian pizza is actually not Hawaiian – it’s Canadian. Here now is the story of pizza and the man who decided to add pineapples to it.
Want the text version?: http://www.todayifoundout.com/index.p…
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December 29, 2017
Ludendorff Plans for a Spring Offensive I THE GREAT WAR – Week 179
The Great War
Published on 28 Dec 2017This week, the peace negotiations are underway at Brest-Litovsk. Meanwhile, the German High Command begins to plan for a game-changing offensive in the spring. There’s action in Italy on the Piave Front, and the Ottomans try to recapture the Holy City.
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December 5, 2017
Origins Of The German Alpenkorps I THE GREAT WAR On The Road
The Great War
Published on 4 Dec 2017Get Immanuel’s book about the Alpenkorps in English: https://www.zeit-lupen.de/alpinecorps
When World War 1 broke out, the German Army didn’t really have troops specialised in mountain warfare. But by 1915, they brought together the first parts of the Alpenkorps. To train them, the troops were sent – in secrecy – to the new Italian front to learn from their Austrian counterparts. From May to October 1915 the Alpenkorps was forged in the Dolomites on the peaks with names like Lagazuoi, Col di Lana or Marmolata.
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December 1, 2017
All Quiet On The Eastern Front – Action in East Africa I THE GREAT WAR Week 175
The Great War
Published on 30 Nov 2017This week in the Great War, the Battle of the Ngomano was fought in East Africa between the Germans and Portuguese, which was a decisive win for Lettow-Vorbeck’s men. On the Eastern Front, the fighting stops and Trotsky published the secret treaties that Russia and the other Allies had signed. The Battle of Cambrai continued, with attacks and counterattacks from both sides, including the implementation of the new Hutier assault tactics. Armando Diaz was making changes for the better on the Italian Front, with the express aim of improving the morale among his men.
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November 17, 2017
The End Of Passchendaele – Fighting in Petrograd I THE GREAT WAR Week 173
The Great War
Published on 16 Nov 2017The Anti-Bolshevik forces in Russia are trying to fight back last week’s revolution. The Battle of Passchendaele ends after 3 months of fighting and at least 500,000 casualties on both sides. The British are still advancing on Jerusalem and the Italians set up defences behind the Piave river.
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November 5, 2017
Breakthroughs and Setbacks – Fall 1917 I THE GREAT WAR Summary Part 11
The Great War
Published on 4 Nov 2017The Battle of Passchendaele begins on the Western Front, whilst the climate grows steadily more unstable in Russia, where General Kornilov hopes to seize power. Operation Albion is launched by Germany in the Northeast, and the French enjoy some successes, including at Malmaison. The tide is turned in the Battle of Caporetto. The death toll climbs ever higher, in yet another dark period of the Great War. We cover all this and more in our recap of Fall 1917.
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November 3, 2017
Don’t fall for the biodynamic woo in wine propaganda
I’m not a believer in the pseudo-mystical bullshit of biodynamic wine and I’m very strongly of the opinion that it’s 100% New Age marketing bafflegab to excuse jacking up the price of a mediocre-or-worse bottle of wine and to deflect criticism of faulty or inexpert winemaking. “Organic” wines are too often just adequate wines at a higher price point than their quality would otherwise justify. Michael Pinkus reports that he had to put up with a full-on biodynamic bullshit storm on a recent tasting in Italy:
While on a journalist junket […] I found myself at a beautiful modern winery where Daddy had obviously made a lot of euros and he wanted his offspring to have the best in their new endeavor … the winery was painfully modern and so were the levels of wines (earth, sky, air, etc) everything pointed to a winery that devotedly cared about the environment wherein it existed and did so with biodynamic winemaking techniques and practices – even the tour dripped of kale-eating and moccasin-wearing.
[…]
When it came time to taste the wines, we all sat at a long elaborate table, everything was set to impress. We started with a bottle of barely choke-downable sparkling wine … it was off-putting and oxidized, and that’s putting it mildly. I looked around the table but everybody seemed to be okay with what was in their glass. Next we tried both the whites and red from the various lines previously mentioned, with each wine seemingly worse than the next.
I turned to an older colleague and said, “Do you like any of these wines?” To which he went into an explanation about how the wines are not “typical” but laudable: “In competition these wines would not show well because they have something different about them – but once they are explained, to either the judges or eventually the consumer, these wines would show much better.”
My mind screamed “NO” while I nodded so as not to start a huge argument in front of the winemaker who had returned with yet another bottle … How in the world could this logic be true? In what world is this even right? Wine is good or it is bad and that decision is in the palate of the beholder (so to speak), but to make an argument that a wine needs a full dissertation before one can enjoy it is absurd to me and blatantly false. I’m not saying that some explanation doesn’t help in the understanding of a wine, but you should not need to fully explain a wine to make it palatable; and just because it’s bio-dynamic doesn’t automatically give the wine a pass or extra marks for trying to make the world a better place; bad wine is bad wine and no amount of explanation is going to make it better.
If you like fruit in your wine then something with lots of minerality or over the top acidity will not appeal to you, that’s a taste profile – but poorly made, off-putting, faulty or oxidized wines don’t get an A for effort just because somebody lets a white sit on skins longer, bury a poop-filled rams horn in the ground at low tide (or whatever your bio-dynamic practice may be), or because you have a fountain that swirls water in ornate patterns from a 2000 year old cistern. Ultimately taste is king.
Battle of Beersheba – Canadian Frustration – Balfour Declaration I THE GREAT WAR Week 171
The Great War
Published on 2 Nov 2017On the Western Front this week, the Canadians under Sir Arthur Currie attempt to advance once more, whilst Haig remains optimistic about an imminent breakthrough. Following Caporetto, the Italian retreat continues, whilst the British Army enjoys success on the Palestine Front, with a little help from mounted ANZAC troops. With Lenin’s return, the revolution looms over the Russian capital, whilst the Balfour Declaration is issued in Britain.
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October 29, 2017
On the Battlefield of Caporetto – Exploring the Kolovrat I THE GREAT WAR Special
The Great War
Published on 28 Oct 2017The Walk of Peace in the Soča Region Foundation
http://www.potmiru.si/Follow Indy and his guide Leon up the heights of the Kolovrat Ridge and into the Italian frontline trenches and bunkers. From there we take a look down towards the Isonzo Valley and reconstruct the advance of the German and Austro-Hungarian forces during the Battle of Caporetto towards Tolmin and Kobarid. Walking through the narrow corridors, we try to understand the conditions in which the defenders lived and fought.
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October 27, 2017
The Battle of La Malmaison – Breakthrough at Caporetto I THE GREAT WAR Week 170
The Great War
Published on 26 Oct 2017The French score a morale boosting victory over the German at La Malmaison, but the Canadians were not so successful elsewhere on the Western Front. Whilst the Germans continue on through the Estonian Archipelago and onto the Russian mainland, the 12th Battle of the Isonzo takes place on the Italian Front. Unlike the 11 battles that came before it, this one was initiated by the Central Powers and was their biggest breakthrough yet on that front.
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