Quotulatiousness

January 1, 2026

The consuls and the start of a Roman year

Adrian Goldsworthy. Historian and Novelist
Published 1 Jan 2025

For New Year’s day, we look at how the year started for the Romans, when from 153 BC onwards, the new consuls assumed office. There were rituals, sacrifices and ceremony, and then the start of the political year.

To round off, some thoughts on what is planned for the year to come on this channel.

Oh yes, and for chickens read geese!

New Year’s Good Luck “Pasta Fazool” (Pasta e Fagioli) – Food Wishes

Filed under: Food, Italy — Tags: , — Nicholas @ 02:00

Food Wishes
Published 31 Dec 2019

Scientists will tell you that there’s no way eating pork, beans, and/or greens at the beginning of a new year can bring you good luck and great fortune; but our lab-coated, left-brained friends are missing one very important fact: People who think they’re lucky, are lucky.

For a fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/277…

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/e…

December 31, 2025

The Korean War Week 80: Empty Lines and Guerrillas: X-mas ’51 in Korea! – December 30, 1951

Filed under: Britain, China, History, Military, USA — Tags: , , , , , — Nicholas @ 04:00

The Korean War by Indy Neidell
Published 30 Dec 2025

It’s Christmas, 1951, and though peace on earth and goodwill to all men might have a general appeal, peace seems as far away as ever in Korea. There are, though, no large scale offensives being planned at the moment, as the frozen winter grips Korea and the peace talks drag on and on. However, just because the war between armies is quiet, doesn’t mean Korea is; anti-guerrilla operations claim lives by the thousands, and the general drudgery of the war also takes thousands of lives on both sides each and every month. Christmas in Korea is grim.

00:00 Intro
00:27 Recap
00:49 POW Lists
02:25 New Offensive
05:29 Fighting the Guerrillas
07:20 Casualty Numbers
09:04 Boatner and the 23rd
11:54 Inspections and China
13:27 Summary
13:59 Conclusion
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Baker Pattern 1800 Rifle for Napoleonic Wars Sharpshooters

Filed under: Britain, History, Military, Weapons — Tags: , , , — Nicholas @ 02:00

Forgotten Weapons
Published 11 Aug 2025

The British military decided to organize their disparate small units of riflemen into a single standardized group in 1800. The 95th Regiment – the British Rifle Corps – was founded and it was equipped with a pattern of rifle designed by one Ezekiel Baker. This was a .625 caliber rifle with a 30” long barrel and a remarkably slow 1:120” rifling twist. That rifling was deliberately chosen to balance rifle accuracy with ease of loading and it worked quite well as a compromise solution. The Baker was considered effective on individual targets to 200 yards (300 with a particular skilled marksman) and area targets out to 500 yards.

The Baker was used throughout the Napoleonic Wars and only replaced in 1838 by the Brunswick rifle. This example is one of the original 1800 pattern, modified in 1815 to replace its distinctive bayonet bar (used to fit the large short sword bayonet made for the Baker) with a typical socket bayonet lug.

BritishMuzzleLoaders playlist on the Baker: • The 1800 Baker Rifle: Two (Very) Frequent…
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QotD: The cloth trade in the ancient and medieval world

Filed under: Economics, Europe, History, Quotations — Tags: , , , , , — Nicholas @ 01:00

Fabric as a finished product is somewhat different from the other products (grain and iron) we’ve discussed in this series so far. Bulk grain is a commodity – which means that one kilogram of grain is pretty much like the next. When grain gets traded in bulk it is because of differences in supply, not generally because grain in one region or other is particularly tasty. Consequently, you only get bulk grain trading when one area is producing a surplus and another not producing enough. The same is more loosely true of iron; Iron wasn’t a perfect commodity in the pre-modern world since some ores produced better quality metal than others and some trade in high quality ores or metal (like wootz) happened. But for every-day use, local iron was generally good enough and typically available. Iron could be – and often was – treated as a commodity too.

Fabric is not like that. While the lower classes will often have had to make do with whatever sorts of cloth is produced cheaply and locally, for people who could afford to have some choices the very nature of textile production produces lots of regional differences which incentivized trade. Almost everything about textile production is subject to regional variations:

  • What fibers are being used. Major wool and linen producing regions tended to be separate, with wool (and sheep) in colder climates and uplands while (as noted) flax tended to be grown in warmer river-valleys with rich alluvial soil. Meanwhile, the cotton-and-silk producing regions generally (with some notable exceptions, mind) did not overlap with the wool and linen producing regions.
  • The nature of the local fibers. We’ll get to some specific examples in a moment but ancient and medieval writers were well aware that different growing conditions, breeds of sheep or flax, climate and so on produced fibers of subtly different qualities. Consequently, even with the exact same processes, cloth produced in one region might be different from cloth produced in another region. But the processes were almost never the same because …
  • Local variation in production processes. Again, we’ll have some examples in a moment, but the variance here could be considerable. As we’ve seen, the various tasks in cloth production are all pretty involved and give a lot of room for skill and thus for location variations in methods and patterns. One might see different weaving patterns, different spinning techniques, different chemical treatments, different growing or shearing methods and so on producing fabrics of different qualities which might thus be ideal for different purposes.
  • Dye methods and availability. And as we discussed last time, available dyestuffs (and the craft knowledge about how to use them) was also often very local, leading to certain colors or patterns of color being associated with different regions and creating a demand for those. While it was often possible to ship dyestuffs (although not all dyestuffs responded well to long-distance shipping), it was often more economical to shift dyed fabric.

Added on top of this, fabric is a great trade-good. It is relatively low bulk when wrapped around in a roll (a bolt of fabric might hold fabric anywhere from 35-91m long and 100-150cm wide. Standard English broadcloth was 24 yards x 1.75 yards; that’s a lot of fabric in both cases!) and could be very high value, especially for high quality or foreign fabrics (or fabrics dyed in rare or difficult colors). Moreover, fabric isn’t perishable, temperature sensitive (short of an actual fire) or particularly fragile, meaning that as long as it is kept reasonably dry it will keep over long distances and adverse conditions. And everyone needs it; fabrics are almost perfect stock trade goods.

Consequently, we have ample evidence to the trade of both raw fibers (that is, wool or flax rovings) and finished fabrics from some of the earliest periods of written records (spotting textile trade earlier than that is hard, since fabric is so rarely preserved in the archaeological record). Records from Presargonic Mesopotamia (c. 2400-2300) record wool trading both between Mesopotamian cities but wool being used as a trade good for merchants heading through the Persian Gulf, to Elam and appears to have been one of, if not the primary export good for Sumerian cities (W. Sallaberger in Breniquet and Michel, op. cit.). More evidence comes later, for instance, palace letters and records from the Old Babylonian Empire (1894-1595) reporting the commercialization of wool produced under the auspices of the palace or the temple (Mesopotamian economies being centralized in this way in what is sometimes termed a “redistribution economy” though this term and the model it implies is increasingly contested as it becomes clearer from our evidence that economic activity outside of the “palace economy” also existed) and being traded with other cities like Sippar (on this, note K. De Graef and C. Michel’s chapters in Breniquet and Michel, op. cit.).

Pliny the Elder, in detailing wool and linen producing regions provides some clues for the outline of the cloth trade in the Roman world. Pliny notes that the region between the Po and Ticino river (in Northern Italy) produced linen that was never bleached while linen from Faventia (modern Faenza) was always bleached and renowned for its whiteness (Pliny, NH 19.9). Linen from Spain around Tarragona was thought by Pliny to be exceptionally fine while linens from Zeola (modern Oiartzun, Spain) was particularly durable and good for making nets (Pliny, NH 19.10). Meanwhile Egyptian flax he notes is the least strong but the most fine and thus the most expensive (Pliny NH 19.14). Meanwhile on wool, Pliny notes that natural wool color varied by region; the best white wool he thought came from the Po River valley, the best black wool from the Alps, the best red wool from Asia Minor, the best brown wool from Canusium (in Apulia) and so on (Pliny, Natural History 8.188-191). He also notes different local manufacture processes producing different results, noting Gallic embroidery and felting (NH 8.192). And of course, being Pliny, he must rank them all, with wool from Tarentum and Canusium (Taranto and Canosa di Puglia) being the best, followed more generally by Italian wools and in third place wools from Miletus in Asia Minor (Pliny NH 8.190). Agreement was not quite universal, Columella gives the best wools as those from Miletus, Calabria, and Apulia, with Tarantine wool being the best, but demoting the rest of the Italian wools out of the list entirely (Col. De Re Rust. 7.2).

In medieval Europe, wool merchants were a common feature of economic activity in towns, with the Low Countries and Northern Italy in particular being hubs of trade in wool and other fabrics (Italian ports also being one of the major routes by which cottons and silks from India and China might find their way, via the Mediterranean, to European aristocrats). Wool produced in Britain (which was a major production center) would be shipped either as rovings or as undyed “broadcloths” (called “whites”) to the Low Countries for dyeing and sale abroad (though there was also quite a lot of cloth dyeing happening in Britain as well).

Bret Devereaux, “Collections: Clothing, How Did They Make It? Part IVb: Cloth Money”, A Collection of Unmitigated Pedantry, 2021-04-09.

December 29, 2025

What Do We ACTUALLY Know About Homer? (Author of Iliad & Odyssey)

Filed under: Books, Greece, History — Tags: , , , — Nicholas @ 04:00

MoAn Inc.
Published 23 Dec 2025
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What Are Sugar Plums? How to make real Victorian sugar plums

Filed under: Britain, Food, History — Tags: , , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 10 Dec 2024

Purple, green, yellow, red, blue, and white hard candies with cherry centers

City/Region: United States of America
Time Period: 1865

Sugar plums go hand-in-hand with Christmas, but what exactly are they? There are recipes out there for a confection made of dried fruit and nuts that’s rolled into balls, but true Victorian sugar plums were a kind of candy made up of layers of hardened sugar syrup and gum arabic surrounding a fruit or nut core. They were pretty much the same thing as Jordan almonds.

You won’t find many recipes for them in Victorian-era cookbooks because no one really made them at home. The specialized equipment and labor involved meant that most people bought them from a confectioner, and I can see why.

Making these was a three-day endeavor for me, and I had to get a panning machine attachment for my stand mixer, and gum arabic, which I surprisingly didn’t already have in my pantry. They’re a nice sweet treat, but really more trouble than they’re worth to make at home.

    Cherry Sugar-Plums. Set preserved cherries on a sieve in the stove. When they are partly dry, mix them with pounded sugar, and rub them over a sieve; dry them again, and proceed as with barberry sugar-plums.

    Barberry Sugar-Plums. Take perfectly ripe barberries, stem them, dry them in a stove, and add the gum and sugar in the swinging basin. To accomplish this, after being heated in the stove, give them a coating of one part sugar, and one part gum arabic; and, when thoroughly moistened, powder with sifted sugar. Dry the coating in a stove; add a second on the next day, so as to completely cover the fruit; then thicken, and finish like the verdun sugar-plums. The fruit must be coated away from the fire. They are colored like the rose sugar-plums, and pearled like the lemon.
    The Art of Confectionery, 1865

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December 28, 2025

It may seem petty to deny entry to EUrocrats, but it’s all they will understand

At first, I thought it was just another bout of Trump being deliberately petty over trivial stuff, but on reflection, it’s actually a neat way to bring home the message to the EU bureaucrats personally that they will be held responsible for their actions:

RE: Free Speech & Denying Visas to Euro Autocrats

The very most Orwellian mind game happening in the world today is the way authoritarian globalists are attempting to redefine the concept of “free speech”.

In America, “free speech” has long meant that we are free to say or write virtually anything without fear of government intervention or suppression. It is this ability to express whatever we want that makes it “free”.

The authoritarian globalists, however, have stood this on its head. They have decided that in order for their citizens to be “free”, they must be free of ever hearing or reading any speech that might offend someone or sow doubt as to government policies. To these fascists, “free speech” means GOVERNMENT MODERATED speech which somehow — through its moderation — sets people “free” from ever hearing conflicting views. As I said — straight out of Orwell.

Europe is, of course, the hotbed of this fascist redefinition of what free speech means, but we in America have only narrowly escaped this plague by electing Trump. Remember, Biden and his team were reliant on institutionally stamping out so-called “disinformation” as a means of control over the populace. We must be ever vigilant here in the USA that such thuggish government criminality never again be allowed to prosper.

I think it is very important that every citizen of the USA and the world understand the depths of depravity these people will sink to in order to control ordinary people. This is about mind control, and nothing else.

Ultimately, the value of true free speech is that it embraces the idea that we all have agency over ourselves; that we are free individuals who can and should hear conflicting views, and decide for ourselves what is true and just, and what is untrue and unjust. This is sovereignty over the self, and unfortunately Europe has never let go of the concept of serfdom, so self-sovereignty is a threat that must be stamped out.

The Trump Administration has been prescient, bold and effective in denying visas to the Eurotrash autocrats who would see free speech reduced to whatever speech unelected bureaucrats deem acceptable. I cannot commend Trump enough for the thoughtfulness and importance of that action.

In a world where almost all humans are linked by essentially the same communications platform, only one world leader is truly standing for free speech: Donald Trump. And I thank him for it. We all should — even the TDS sufferers.

For a relevant example, Dries Van Langenhove:

Update, 29 December: Welcome, Instapundit readers! Please do have a look around at some of my other posts you may find of interest. I send out a daily summary of posts here through my Substackhttps://substack.com/@nicholasrusson that you can subscribe to if you’d like to be informed of new posts in the future.

QotD: The Middle Ages saw rebellions but no revolutions

Filed under: Britain, Europe, Government, History, Quotations — Tags: , , , , , , — Nicholas @ 01:00

At some point in this space, we discussed the difference between a rebellion and a revolution. Drawing on Michael Walzer’s key work The Revolution of the Saints, I argued that a true revolution requires ideology, as it’s an attempt to fundamentally change society’s structure.

Therefore there were no revolutions in the Middle Ages or the Ancient World, only rebellions — even a nasty series of civil wars like The Wars of the Roses were merely bloody attempts to replace one set of rulers with another, without comment on the underlying structure. A medieval usurpation couldn’t help but raise questions about “political theory” in the broadest sense — how can God’s anointed monarch be overthrown? — but medieval usurpers understood this: They always presented the new boss as the true, legitimate king by blood. I forget how e.g. Henry IV did it — Wiki’s not clear — but he did, shoehorning himself into the royal succession somehow.

Combine that with Henry’s obvious competence, Richard II’s manifest in-competence, and Henry’s brilliant manipulation of the rituals of kingship, and that was good enough; his strong pimp hand took care of the rest. Henry IV was a legitimate king because he acted like a legitimate king.

A revolution, by contrast, aims to change fundamental social relations. That’s why medieval peasant rebellions always failed. Wat Tyler had as many, and as legitimate, gripes against Richard II as Henry Bolingbroke did, but unlike Henry’s, Tyler’s gripes couldn’t really be addressed by a change of leadership — they were structural. 200 years later, and the rebels were now revolutionaries, willing to give structural change a go.

Severian, “¡Viva la Revolución!”, Founding Questions, 2025-02-27.

December 27, 2025

Campaign Furniture by Christopher Schwarz

Filed under: Books, Britain, History, India, Woodworking — Tags: , — Nicholas @ 10:30

I try not to clutter the blog with woodworking-related posts, as I know it’s a niche interest among my readership, but every now and again I find something I just have to share. Today, it’s a post from Lost Art Press on the book Campaign Furniture written by Christopher Schwarz:

My 2014 book Campaign Furniture is now a free pdf download for everyone. You can download it via this link (a compressed version for slower connections is available here). And customers will always be able to download it from the book’s page in our store.

I’m a fan of the book … I ended up buying two copies through Lee Valley Tools (I loaned my first copy out and it got lost in the shipwreck of a friend’s messy divorce). I like Chris’s writing style and I’ve long been a fan of Campaign furniture.

Why Do I Do This?

I get asked by fellow publishers why I offer my books for free download. “Surely you use it to gather emails to market to readers.” Nope. “Are these out-of-print books that you are using to get eyeballs on your website?” Nope. “So what’s the strategy?”

I think – as much as possible – that information should be free. I think the best hope for inspiring other woodworkers is to give them whatever they need to begin in the craft.

And, I fu&%ing hate this world we’ve created where people can’t own anything. Companies come into your house and your phone and change things or take away stuff you’ve bought. Many times they take back stuff you owned then rent it back to you.

That’s why we make books. Buy a book from us, and it’s yours. Its contents can’t be changed by some ideologue a thousand miles away. All of our digital products are free of DRM (digital rights management). That means they can’t be locked or disabled. And you can copy them onto whatever device you like.

OK, the holiday rant is over.

I hope you find something of interest in Campaign Furniture. We still use three of the pieces from the book every day in our home. Other pieces are with my kids. So my family’s love of this neglected furniture style continues.

December 26, 2025

Allied Bombing 1944 – Distraction and Destruction before Dresden

HardThrasher
Published 25 Dec 2025

Hello my little Christmas puddings; today’s film covers the strategic bombing forces in WW2, what they did to support Operation Overlord, the aerial war across France and into Germany during 1944, taking out enemy formations, V1 and V2 sites, and breaking up the Nazi oil fields in the process. But all did not go according to plan … this is the inbetweeny bit from June – December 1944 and the part everyone forgets before the Bulge, Dresden and all that …

00:00:00 – Introduction
00:01:12 – A Word From Our Sponsor
00:03:25 – A Few Notes For New Viewers
00:04:02 – How End A War
00:06:25 – A 90 second (well 6 minutes) Recap of the story so far
00:12:15 – On With The Show
00:18:40 – The Key Players
00:20:10 – Enter Trafford Leigh-Mallory
00:24:05 – Trafford in Charge At the AEAF
00:26:15 – The Strategic Bombers Role In D-Day
00:27:29 – The Bombers As Part Of The Deception Plans
00:28:18 – Cutting Off Normandy
00:29:41 – The V1s, Poison Gas and Biological Warfare
00:37:31 – The One True Raid To End The War
00:41:50 – Self Harm in Normandy (It’s Trafford Time Again)
00:52:04 – Focus On Oil – Why, How and What Happened in 1944
01:05:00 – And on to Dresden
01:05:25 – Survivor’s Club
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The Pinnacle of Movie ⚔️Swordfights⚔️

Filed under: France, History, Media, Weapons — Tags: , , — Nicholas @ 02:00

Jill Bearup
Published 8 Sept 2025

Scaramouche had, until recently, the longest swordfight in cinema history. It’s still regarded as one of the best. Why? Let’s talk about it.

December 25, 2025

Repost – “Fairytale of New York”

Filed under: Europe, Media, USA — Tags: , , , — Nicholas @ 02:00

Time:

“Fairytale of New York” by The Pogues featuring Kirsty MacColl

This song came into being after Elvis Costello bet The Pogues’ lead singer Shane MacGowan that he couldn’t write a decent Christmas duet. The outcome: a call-and-response between a bickering couple that’s just as sweet as it is salty.

QotD: Christmas dinner

Filed under: Britain, Food, Humour, Quotations — Tags: , , — Nicholas @ 01:00

An advertisement in my Sunday paper sets forth in the form of a picture the four things that are needed for a successful Christmas. At the top of the picture is a roast turkey; below that, a Christmas pudding; below that, a dish of mince pies; and below that, a tin of —’s Liver Salt.

It is a simple recipe for happiness. First the meal, then the antidote, then another meal. The ancient Romans were the great masters of this technique. However, having just looked up the word vomitorium in the Latin dictionary, I find that after all it does not mean a place where you went to be sick after dinner. So perhaps this was not a normal feature of every Roman home, as is commonly believed.

Implied in the above-mentioned advertisement is the notion that a good meal means a meal at which you overeat yourself. In principle I agree. I only add in passing that when we gorge ourselves this Christmas, if we do get the chance to gorge ourselves, it is worth giving a thought to the thousand million human beings, or thereabouts, who will be doing no such thing. For in the long run our Christmas dinners would be safer if we could make sure that everyone else had a Christmas dinner as well. But I will come back to that presently.

The only reasonable motive for not overeating at Christmas would be that somebody else needs the food more than you do. A deliberately austere Christmas would be an absurdity. The whole point of Christmas is that it is a debauch — as it was probably long before the birth of Christ was arbitrarily fixed at that date. Children know this very well. From their point of view Christmas is not a day of temperate enjoyment, but of fierce pleasures which they are quite willing to pay for with a certain amount of pain. The awakening at about 4 a.m. to inspect your stockings; the quarrels over toys all through the morning, and the exciting whiffs of mincemeat and sage-and-onions escaping from the kitchen door; the battle with enormous platefuls of turkey, and the pulling of the wishbone; the darkening of the windows and the entry of the flaming plum pudding; the hurry to make sure that everyone has a piece on his plate while the brandy is still alight; the momentary panic when it is rumoured that Baby has swallowed the threepenny bit; the stupor all through the afternoon; the Christmas cake with almond icing an inch thick; the peevishness next morning and the castor oil on December 27th — it is an up-and-down business, by no means all pleasant, but well worth while for the sake of its more dramatic moments.

Teetotallers and vegetarians are always scandalized by this attitude. As they see it, the only rational objective is to avoid pain and to stay alive as long as possible. If you refrain from drinking alcohol, or eating meat, or whatever it is, you may expect to live an extra five years, while if you overeat or overdrink you will pay for it in acute physical pain on the following day. Surely it follows that all excesses, even a one-a-year outbreak such as Christmas, should be avoided as a matter of course?

Actually it doesn’t follow at all. One may decide, with full knowledge of what one is doing, that an occasional good time is worth the damage it inflicts on one’s liver. For health is not the only thing that matters: friendship, hospitality, and the heightened spirits and change of outlook that one gets by eating and drinking in good company are also valuable. I doubt whether, on balance, even outright drunkenness does harm, provided it is infrequent — twice a year, say. The whole experience, including the repentance afterwards, makes a sort of break in one’s mental routine, comparable to a week-end in a foreign country, which is probably beneficial.

George Orwell, “In praise of Christmas”, Tribune, 1946-12-20.

December 24, 2025

The Pagan Roots of Christmas

Filed under: Britain, Europe, History, Religion — Tags: , , , — Nicholas @ 02:00

History With Hilbert
Published 23 Dec 2017

It’s Christmastime everyone, as you can tell from the name, it has a lot to do with Christ and Christianity, after all, Jesus was born on the 25th of December, right? Well, not quite. Most of what we do at Christmas time has little or nothing to do with Christianity and is rather rooted in the ancient pagan pasts of both Europe and other places. In this video I’m going to explore the aspects of Christmas that come form the traditions and beliefs of the Northern Europe Germanic or Nordic Pagans as this is what I know the most about and what interests me the most. This isn’t to say there are more explanations for where certain traditions come from or that there were other groups who contributed aspects of our modern Christmas celebrations. Things like Carol Singing, Christmas Trees, Christmas Lights, Yule Logs, Christmas Dinner, Santa Claus, the Elves, New Year’s Resolutions and Kissing under the Mistletoe can all be traced back to the pagan times of our forefathers and to various characters of Norse Myth and Legend like Odin, Freyja, Baldr and Thor.
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