Quotulatiousness

September 10, 2026

Skynet Industries: “At long last, we have created the Torment Nexus …”

Filed under: Media, Politics, Technology, USA — Tags: , , , , — Nicholas @ 05:00

So … are we now okay with panicking over the threat of artificial intelligence?

The events of the last 24 hours are stunning. And not in a good way. Nothing like this has ever happened in the history of tech, and it’s unfolding right now.

Here’s a start. Maybe you’ve already heard about the guy who resigned from OpenAI. He warned that the technology could kill everybody before the end of the decade.

He made this announcement just 20 hours ago:

Is this really true? Maybe Coxon is just a disgruntled employee. We need to find out what other insiders think.

As if in answer to this question, another AI scientist — Evan Hubinger at Anthropic — quickly moved to endorse Coxon’s concerns.

[…]

The AI fanboys are trying to defuse this situation. But their responses fall apart at the slightest touch. Consider the smear that this is just a PR campaign. Really? Others are hinting it could be a Chinese plot. Yeah, sure …

But the biggest lie is the claim that these people don’t know what they are talking about. The reality is that they understand this subject better than anybody.

What’s happening here is obvious — eight different people building this technology are afraid of what they’re seeing. But they don’t have the power individually to stop the insanity.

If this isn’t a call to action, I don’t know what is. Trillions of dollars are getting pumped into a runaway technology, and the public already hates it intensely. Now the people making it happen are warning it just might kill everybody.

This demands a response from the highest circles of power and authority. If that doesn’t happen, we will live to regret this inaction. And that’s the best case scenario. The worst is that there won’t be anyone left to regret a thing.

Update: Jim Treacher, of all people, casts a bit of doubt on the “AI’s gonna kill us all!” concerns:

And that moment from Terminator 2: Robotic Boogaloo is what everybody thinks about when they get scared of A.I. I know this because it’s what I think about when I get scared of A.I.

What happens when Skynet becomes self-aware in real life?

What happens when all these software agents that we keep welcoming into our daily lives decide they know how to run things better than we do? How much control can we give up to them before they attack us?

Is it already too late? Is there any going back? Is all hope lost? Are we doomed?

Etc., etc.

[…]

So according to this guy, A.I. professionals see it like the Manhattan Project or the moonshot. We gotta get there first, before our enemies do. That part sounds plausible.

But who is this guy? I’ve never heard of Jacob Coxon. Nobody has. He opened this Twitter account earlier this year, and that was his very first post. Now he’s all over the place. Everybody’s talking about this.

It feels like astroturf.

If you don’t know what that propaganda technique is, it’s just what it sounds like: astroturf. At first glance, it looks real. Grassroots. But it’s fake. And that might be what’s happening here.

A guy named Parker Thayer, who works for the Capital Research Center, writes:

And then he lists stuff about this that seems … hinky. I think the kids say sus. It’s sus.

For example, the Wall Street Journal ran a story about this kid’s claim 20 minutes before he posted it. Before, not after.

The first Twitter accounts to promote that post were from nonprofit groups opposing A.I.

And now, all these Democrats are screaming about it. Bernie Sanders wants to smash all the machines. Old Man Shakes Fist at Cloud. [BERNIE VOICE] “Gotta stop the computers! They’re gonna kill us all!”

Does that mean all this is fake? I don’t know. It doesn’t make me trust any of it. It makes me skeptical.

Women’s dissatisfaction with modern life

Filed under: Media, Politics, USA — Tags: , , , , — Nicholas @ 04:00

On Substack Notes, Copernican linked to this article saying:

While revoking the 19th wouldn’t fix EVERYTHING, it’d probably be a step in the direction of reestablishing a structural social frame for a lot of women. The problem is that feminists want a system that works for the top 0.5% of women, while the historic systems have worked for 95% of women. We need systems that work for most people most of the time, not a small fraction of the population all the time.

For my (relatively few) non-American readers, “the 19th” refers to the Nineteenth Amendment to the United States Constitution, which granted the right to vote for women. Some cynics claim it was the fatal step leading to today’s political situation.

In the linked article, The Appalachian Gorilla wonders why women are so miserable:

There is a famous clip of Joe Budden and his crew watching a Bill Hicks joke with a woman. Bill hicks says he figures out how the fall of man from Eden happened. Adam said, “Look at this, Eve. We are one with nature, one with god and every time we fantasize about something, it becomes reality”. Eve looks at Adam and says, “Yeah, it’s just not enough, is it?” The guys laugh, and one of Joe Budden’s crew asks the woman why she wasn’t laughing, and she says, “I was just waiting for more”. Joe Budden immediately chimes in and says, “Yeah, that’s the point”. And everyone laughs.

Mitch Hedberg once made a joke that if you are ever lost in the woods, just build a house. You went from lost to being home.

Men will adapt to situations and eventually survive, making any situation the norm.

Women, though, can find themselves in the best situation possible and call it prison. I recently pointed out that I would kill to not have to go to work every day. I would kill to just spend time with my children. This isn’t a fantasy; I spent 6 months laid off with a 3-year-old and a 7-year-old, cooking, cleaning, fishing, reading bedtime stories, doing laundry, and loving life every day. There was a point where a hurricane hit the mountains here in PA, and we didn’t have power for 3 weeks back in the holler, and my sons and I spent the days fishing and the nights cooking and sitting by the fire staring at the stars.

Women are miserable, though, constantly. Not women in my life, just in general. Every protest, every demonstration, every meeting is full of women looking to enact vengeance on a man or some evil fabricated structure they built in their heads.

[…]

This is the thing. Why do women see these kids as work? Why do they see chores as work? I have seen women turn hygiene into work. I have seen them turn sex into work. This is an almost universal attitude. I say I get to be a dad. They say they have to be a mom. I say I get to cut my grass. They say I have to do the dishes. I enjoy doing the laundry and cooking meals. I get excited about food I make repeatedly. I get excited about hitting the grocery store and getting fresh eggs or stopping at a local spot to get them from a farm.

I have seen so many women turn sex into a chore or a reward or a way to punish their significant other. Let’s be honest about this too. Most women do 0 work in bed. They may claw your back or throw it back when on their knees, but most won’t ride to fruition. They want choked and hit and slapped. I have been asked to spit on them, or finishing on their face is a reward for them. They want swings built or contraptions to restrain them. Insane stuff to give the illusion of danger.

I cook my relationships because, well, I enjoy food, refuse to eat Kraft Mac and Cheese, have never had ramen noodles, and will not start eating them at 43. Food is supposed to be the most basic of love given from one person to another. It is the labor of love and skill translated to reality. Sustaining another human from your hands to their plate is a beautiful way to connect with others. Doing so for your children, or having them cook with you and watch them appreciate their own labor and ability, is beautiful. Seeing their skill level rise with each meal is amazing. Women act like teaching their children is a chore.

I must say that this is not all women, but it is most at this point in our society. I know there are fathers out here who are pieces of shit, but most I know are good men who have been railroaded by the system and have to work 5 jobs to pay child support to keep themselves afloat while dealing with the loss of identity, their children, and fighting the depression that goes with that.

I once asked a wiser man than myself, “Why do women continue a system that will destroy their sons?” He replied, “Because women don’t actually like children. They like babies.” Today, though, with what we are seeing with women making videos where they are admitting they want to harm their children or even joking about dropping their children off the steps or a balcony or into a dryer to support Lindsey Clancy, it makes all of us wonder if they actually even like babies.

The tragedy of the commons at sea

Filed under: Cancon, Economics, Europe, History, USA — Tags: , , , — Nicholas @ 03:00

When a valuable commodity isn’t directly owned by anyone, the incentives are for everyone to grab as much of the commodity as they can. Nobody will preserve it, because they wouldn’t get the benefit from it: it would be shared among all the other users. Fishing grounds outside coastal waters are valuable commodities that nobody owns:

Nobody owns the ocean floor off the Georges Bank, and so between 1960 and 1994 the New England cod population collapsed by roughly 70 percent while every fishing fleet on the Atlantic raced to pull up fish before a competitor did. This race is the entirely predictable consequence of absent ownership.

Garrett Hardin formalized the problem in 1968, but the mechanism is older than economics itself. When no individual owns a resource, no individual bears the full cost of depleting it. The cost gets distributed across everyone; the benefit goes straight to whoever acts first. You extract as much as you physically can before the next boat arrives. So does the next boat. The resource disappears, and everyone stands around pointing fingers at greed. The actual culprit is the property rights regime, or rather the absence of one.

State managers offer themselves as the solution: quotas, licensing boards, regulatory agencies. The Atlantic fisheries commission issued exactly these instruments. The cod is still not back. Bureaucrats lack the price signals, local knowledge, and personal stakes that make stewardship rational. A regulator who mismanages a fishery keeps his salary; an owner who does the same loses his capital.

Private ownership forces the owner to think in time. Iceland extended exclusive fishing rights to its own coastal fishermen in 1975, drove foreign trawlers out, and now holds one of the best-managed cod stocks in the North Atlantic. Property rights did what Brussels-style quota spreadsheets could not: they tied the fisherman’s future income to the health of the stock today.

Common ownership produces a sprint to zero.

Hardtack Hash from Steerage on a Victorian Ocean Liner

Filed under: Britain, Food, History — Tags: , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 17 Mar 2026

Hash made from pulverized hardtack, salt pork, and vegetables, served with mashed potatoes

City/Region: England
Time Period: 1894

Third class, or steerage, on the Titanic was served breakfast, dinner, tea, and supper, which was a major upgrade from other ships in decades past. Before this, third class passengers were given their rations, which they had to prepare and cook on their own. Sometimes they had to wait in line to use a stove, and not everyone would get a turn.

This meal hearkens back to that time. The recipe uses ingredients that were included in third class rations, and comes from a cookbook for sailors in 1894. I really can’t recommend making this. It’s … not great. There’s essentially no flavor, and the hash turns into a kind of paste in your mouth with the only texture coming from the onions. If I was really hungry and had no other options, I suppose it would be fine, but you shouldn’t feel the need to make this.

    Biscuit Hash. (Cold Meat Cookery)
    Ingredients
    6lbs. Broken biscuits, steeped
    2lbs. Cold salt beef or pork.
    1/2lb. dripping.
    2 onions.
    1 cooked carrot.
    1 cooked turnip.
    1 teaspoonful pepper.
    1 teaspoonful mixed spice.
    Method — Chop the meat, onions, and vegetables finely; squeeze the water well out of the biscuits, and rub them through a coarse wire sieve; add all the other ingredients, and mix thoroughly. Put it into a baking tin, and brown in a moderate oven until firm. Cut into squares and serve.
    — Cookery for Seamen by Alexander Quinlan and N.E. Mann, 1894

(more…)

QotD: The Victorian Workhouse diet and the modern “wellness” diet

Filed under: Britain, Food, History, Quotations — Tags: , — Nicholas @ 01:00

The Victorian workhouse did not feed its inmates badly by accident. It fed them badly on purpose, and the purpose was written into the law.

The principle behind the New Poor Law of 1834 was “less eligibility”. Life inside the workhouse had to be made worse than the life of the poorest labourer surviving outside, or people might actually choose it. Misery was the policy, and the food was central to it.

The diet was built around gruel, bread, and watery broth. Thin oatmeal porridge. Pease soup. A little cheese. Meat, where it appeared at all, appeared in quantities a working man would have laughed at, carefully weighed out on a handful of days a year. Strip a population of meat and feed it on cheap starch, and you get people who are weak, compliant, and grateful for very little. The men with the ledgers understood that completely. They wrote the smallness down, in ounces, and signed it.

Now read that menu back slowly.

Porridge to start the day. Wholegrain bread as the base of every plate. Beans and pulses for protein. Broth-based soups. Dairy in moderation. Red meat cut right back, if you have it at all.

That is the workhouse diet, almost line for line. The gruel that was once the punishment for being poor is now the breakfast of the health-conscious. The near-absence of meat, once an economy forced on people who had no say in it, is now sold to you as the enlightened, heart-healthy choice you are making of your own free will.

They worked out the cheapest way to keep a body upright and dependent, and wrote it down in ounces.

A century and a half later the same menu comes back with a wellness label on it, and this time people pay extra for the privilege.

Sama Hoole, The social media site formerly known as Twitter, 2026-06-04.

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