World War Two
Published 6 Aug 2020George Orwell is one of the most famous English writers in the modern age. But how did he become the man who would coin so many of the words we still use in our political debates?
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August 7, 2020
August 1, 2020
QotD: Voluntary self-censorship
Obviously it is not desirable that a Government department should have any power of censorship (except security censorship, which no one objects to in wartime) over books which are not officially sponsored. But the chief danger to freedom of thought and speech at this moment is not the direct interference of the M.O.I. [Ministry of Information] or any official body. If publishers and editors exert themselves to keep certain topics out of print, it is not because they are frightened of prosecution but because they are frightened of public opinion. In this country, intellectual cowardice is the worst enemy a writer or journalist has to face, and that fact does not seem to me to have had the discussion it deserves.
Any fair‐minded person with journalistic experience will admit that during this war official censorship has not been particularly irksome. We have not been subjected to the kind of totalitarian “co-ordination” that it might have been reasonable to expect. The press has some justified grievances, but on the whole the Government has behaved well and and has been surprisingly tolerant of minority opinions. The sinister fact about literary censorship in England is that it is largely voluntary. Unpopular ideas can be silenced, and inconvenient facts kept dark, without the need for any official ban. Anyone who has lived long in a foreign country will know of instances of sensational items of news — things which on their own merits would get the big headlines — being kept right out of the British press, not because the Government intervened but because of a general tacit agreement that “it wouldn’t do” to mention that particular fact. So far as the daily newspapers go, this is easy to understand. The British press is extremely centralized, and most of it is owned by wealthy men who have every motive to be dishonest on certain important topics. But the same kind of veiled censorship also operates in books and periodicals, as well as in plays, films and radio. At any given moment there is an orthodoxy, a body of ideas which it is assumed that all right thinking people will accept without question. It not exactly forbidden to say this, that or the other but it is “not done” to say it, just as in mid‐Victorian times it was “not done” to mention trousers in the presence of a lady. Anyone who challenges the prevailing orthodoxy finds himself silenced with surprising effectiveness. A genuinely unfashionable opinion is almost never given a fair hearing, either in the popular press or in the highbrow periodicals.
At this moment what is demanded by the prevailing orthodoxy is an uncritical admiration of Soviet Russia. Everyone knows this, nearly everyone acts on it. Any serious criticism of the Soviet regime, any disclosure of facts which the Soviet Government would prefer to keep hidden, is next door to unprintable. And this nation-wide conspiracy to flatter our ally takes place, curiously enough, against a background of genuine intellectual tolerance. For though you are not allowed to criticize the Soviet Government, at least you are reasonably free to criticize our own. Hardly anyone will print an attack on Stalin, but it is quite safe to attack Churchill, at any rate in books and periodicals. And throughout five years of war, during two or three of which we were fighting for national survival, countless books, pamphlets and articles advocating a compromise peace have been published without interference. More, they have been published without exciting much disapproval. So long as the prestige of the U.S.S.R. is not involved, the principle of free speech has been reasonably well upheld. There are other forbidden topics […] but the prevailing attitude toward the U.S.S.R is much the most serious symptom. It is, as it were, spontaneous, and is not due to the action of any pressure group.
The servility with which the greater part of the English intelligentsia have swallowed and repeated Russian propaganda from 1941 onward would be quite astounding if it were not that they have behaved similarly on several earlier occasions. On one controversial issue after another the Russian viewpoint has been accepted without examination and then publicized with complete disregard to historical truth or intellectual decency. To name only one instance, the B.B.C. celebrated the twenty-fifth anniversary of the Red Army without mentioning Trotsky. This was about as accurate as commemorating the battle of Trafalgar with out mentioning Nelson, but evoked no protest from the English intelligentsia. In the internal struggles in the various occupied countries, the British press has in almost all cases sided with the faction favored by the Russians and libeled the opposing faction, sometimes suppressing material evidence in order to do so. A particularly glaring case was that of Colonel Mihailovich, the Jugoslav Chetnik leader. The Russians, who had their own Jugoslav protégé in Marshal Tito, accused Mihailovich of collaborating with the Germans. This accusation was promptly taken up by the British press: Mihailovich’s supporters were given no chance of answering it, and facts contradicting it were kept out of print. In July, 1943, the Germans offered a reward of 100,000 gold crowns for the capture of Tito, and a similar reward for the capture of Mihailovich. The British press “splashed” the reward for Tito, but only one paper mentioned (in small print) the reward for Mihailovich; and the charges of collaborating with the Germans continued. Very similar things happened during the Spanish civil war. Then, too, the factions on the Republican side which the Russians were determined to crush were recklessly libeled in the English leftwing press, and any statement in their defense, even in letter form, was refused publication. At present, not only is serious criticism of the U.S.S.R. considered reprehensible, but even the fact of the existence of such criticism is kept secret in some cases. For example, shortly before his death Trotsky had written a biography of Stalin. One may assume that it was not an altogether unbiased book, but obviously it was saleable. An American publisher had arranged to issue it and the book was in print — I believe the review copies had been sent out — when the U.S.S.R. entered the war. The book was immediately withdrawn. Not word about this has ever appeared in the British press, though clearly the existence of such a book, and its suppression, was a news item worth a few paragraphs.
George Orwell “The Freedom of the Press”, 1945 (written as the introduction to Animal Farm, but not published in Orwell’s lifetime).
July 23, 2020
George Orwell’s “What is Fascism?”
TIK
Published 21 Jul 2020George Orwell wrote a short piece in 1944 asking the question: What is Fascism? George Orwell (Eric Arthur Blair) died in 1950. His work is technically not in the PUBLIC (STATE) domain in the UK until the end of this year. If Orwell’s estate wishes to make a Fascist-copyright claim on this video, feel free. I’m not monetizing it anyway, and will simply take the video down.
To see yesterday’s suppressed video on Greece under Fascist and National Socialist rule in WW2, click here https://youtu.be/oT2NPAoXeSk
To learn why the word PUBLIC means STATE, click here https://youtu.be/ksAqr4lLA_Y
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ABOUT TIK 📝
History isn’t as boring as some people think, and my goal is to get people talking about it. I also want to dispel the myths and distortions that ruin our perception of the past by asking a simple question – “But is this really the case?”. I have a 2:1 Degree in History and a passion for early 20th Century conflicts (mainly WW2). I’m therefore approaching this like I would an academic essay. Lots of sources, quotes, references and so on. Only the truth will do.
This video is discussing events or concepts that are academic, educational and historical in nature. This video is for informational purposes and was created so we may better understand the past and learn from the mistakes others have made.
Full text of Orwell’s “What is Fascism?”, first published in Tribune in 1944 is available here.
July 8, 2020
June 27, 2020
March 14, 2020
“The people who write such things are thinking with their epidermis and genitalia, which is to say they’re not thinking at all”
In Quillette, Matt Johnson remembers the great anti-identitarian writer and speaker, Christopher Hitchens:

Christopher Hitchens speaking at The Amaz!ng Meeting held at the Riviera Hotel, Las Vegas, Nevada on 20 January 2007.
Photo detail by ensceptico via Wikimedia Commons.
Hitchens thought fearlessly. As Martin Amis put it, he liked “the battle, the argument, the smell of cordite.” This is why he told the publisher of God is Not Great: How Religion Poisons Everything to organize a book tour that ran through the pulpits of the American South instead of remaining confined to the coasts. It’s why he relished every opportunity to lambaste Bill and Hillary Clinton in front of liberal audiences. It’s why he went after Mother Teresa and Princess Diana. He was an inveterate iconoclast — if there was a bloated reputation to puncture or a cherished dogma to deflate, he saw it as a duty and a pleasure to do so.
It’s no surprise that this oppositional inclination, coupled with blistering rhetorical ability, made Hitchens a deadly debater. After his death in December 2011, countless tributes and articles about Hitchens emphasized what a force he was in the studio and on the debate stage — his erudition and wit, his fluency, his seemingly superhuman memory. Hitchens is unforgettable for all these reasons, but people don’t miss him because he could turn a phrase or win an argument on CNN — they miss him because he thought for himself and refused to apologize for it. He didn’t want to write and speak as the representative of a community: “My own opinion is enough for me,” he told the audience at a debate on free speech in 2007, “and I claim the right to have it defended against any consensus, any majority.”
“Unpopular ideas can be silenced, and inconvenient facts kept dark, without the need for any official ban,” Orwell wrote in his original introduction to Animal Farm (which was, ironically, suppressed). He continued: “Anyone who challenges the prevailing orthodoxy finds himself silenced with surprising effectiveness.” While there was far more official censorship in Orwell’s time, we’re living through an era of pervasive self-censorship, and as Packer explains, this type of silencing is “more insidious than the state-imposed kind, because it’s a surer way of killing the impulse to think, which requires an unfettered mind.”
[…]
Hitchens detested tribal and parochial feelings of any kind, which is why he was dismayed when he witnessed the emergence of identity as a catalyst for political mobilization in the late 1960s and early 1970s. In his memoir, Hitch-22, Hitchens attacked radicals who thought it was “enough to be a member of a sex or gender, or epidermal subdivision, or even erotic ‘preference,’ to qualify as a revolutionary.” When Hitchens first heard the expression “the personal is political,” he knew “as one does from the utterance of any sinister bullshit that it was — cliché is arguably forgivable here — very bad news.” As he put it in a 2008 article:
People who think with their epidermis or their genitalia or their clan are the problem to begin with. One does not banish this specter by invoking it. If I would not vote against someone on the grounds of ‘race’ or ‘gender’ alone, then by the exact same token I would not cast a vote in his or her favor for the identical reason.
It’s easy to imagine what Hitchens would have thought about a recent New York Times headline that declared “The Next President Should Not Be a Man” or a prominent writer and activist who announced that she “will not support white male candidates in the Dem primary.” The people who write such things are thinking with their epidermis and genitalia, which is to say they’re not thinking at all. You don’t have to bother defending candidates’ principles and positions when gender and race are the only relevant variables.
February 19, 2020
January 17, 2020
December 23, 2019
QotD: British meals – puddings
Suet crust, which appears in innumerable combinations, and enters into savoury dishes as well as sweet ones, is simply ordinary pastry crust chopped beef suet substituted for the butter or lard. It can be baked, but more often is boiled in a cloth or steamed in a basin covered with a cloth. Far and away the best of all suet puddings is plum pudding, which is an extremely rich, elaborate and expensive dish, and is eaten by everyone in Britain at Christmas time, though not often at other times of the year. In simpler kinds of pudding the suet crust is sweetened with sugar and stuck full of figs, dates, currents or raisins, or it is flavoured with ginger or orange marmalade, or it is used as a casing for stewed apples or gooseberries, or it is rolled round successive layers of jam into a cylindrical shape which is called roly-poly pudding, or it is eaten in plain slices with treacle poured over it. One of the best forms of suet pudding is the boiled apple dumpling. The core is removed from a large apple, the cavity is filled up with brown sugar, and the apple is covered all over with a thin layer of suet crust, tied tightly into a cloth, and boiled.
British pastry is not outstandingly good, but there are certain fillings for pies and tarts which are excellent, and which are hardly to be found in other countries. Treacle tart is a delicious dish, and the large or small mince pies which are eaten especially at Christmas, but else fairly frequently at other times, are almost equally good. The mince-meat with which they are filled is a mixture of various kinds of dried fruits, chopped fine, mixed up with sugar and raw beef suet, and flavoured with brandy. Other favourite fillings are jams of various kinds, lemon curd – a preparation of lemon juice, yolk of egg and sugar – and stewed apples flavoured with lemon juice or cloves. An apple pie is often given an exceptionally fine flavour by including one quince among about half a dozen apples.
The other main category of puddings – milk puddings – is the kind of thing that one would prefer to pass over in silence, but it must be mentioned, since these dishes are, unfortunately, characteristic of Britain. They are preparations of rice, semolina, barley, sago or even macaroni, mixed with milk and sugar and baked in the oven. The one made with barley is somewhat less bad then the others: the one made with macaroni is intolerable to any civilised palate. As all of these puddings are easy to make, they tend to be a stand-by in cheap hotels, restaurants and apartment houses, and they are one of the chief reasons why British cookery has a bad name among foreign visitors.
There are, of course, XXX countless other sweet dishes, including the whole range of jellies, blancmanges, custards, soufflés, ice puddings, meringues and what-nots, which are much the same in all European counties. A few oddments which do not fit into any of the above categories are pancakes – British pancakes are thinner than those of most countries, and are always eaten with lemon juice, – batter pudding, which is made of much the same ingredients as Yorkshire pudding, but is steamed instead of being baked and is eaten with treacle, and baked apples. The apples are cored but not peeled, filled up with butter and sugar, and cooked in the oven: it is important that they should be served in the dish in which they are cooked With cooked fruit of any kind British people always eat cream, if they can get it. In the West of England a particularly delicious kind of clotted cream is made by slowly simmering large pens of milk and skimming off the cream as it comes to the surface.
George Orwell, “British Cookery”, 1946. (Originally commissioned by the British Council, but refused by them and later published in abbreviated form.)
December 10, 2019
QotD: British breakfast – “Not a snack but a serious meal”
First of all, then, breakfast. Ideally for nearly all British people, and in practice for most of them even now, this is not a snack but a serious meal. The hour at which people have their breakfast is of course governed by the time at which they go to work, but if they were free to choose, most people would like to have breakfast at nine o’clock. In principle the meal consists of three courses, one of which is a meat course. Traditionally it starts with porridge, which is made of coarse oatmeal, sodden and then boiled into a spongy mess: it is eaten always hot, with cold milk (better still, cream) poured over it, and sugar. Breakfast cereals, which are ready-cooked preparations of wheat or rice, taken cold with milk and sugar, are often eaten instead of porridge. After this comes either fish, usually salt fish, or meat in some form, or eggs in some form. The best and most characteristically British form of salt fish is the kipper, which is a herring split open and cured in wood-smoke until it is deep brown colour. Kippers are either grilled or fried. The usual breakfast meat dishes are either fried bacon, with or without fried eggs, grilled kidneys, fried pork sausages, or cold ham. British people favour a lean, mild type of bacon or ham, cured with sugar and nitre rather than with salt. At normal time it is not unusual to eat grilled beef steaks or mutton chops at breakfast, and there are still old-fashioned people who like to start the day with cold roast beef. In some parts of the country, for instance in East Anglia, it is usual to eat cheese at breakfast.
After the meat course comes bread, or more often toast, with butter and orange marmalade. It must be orange marmalade, though honey is a possible substitute. Other kinds of jam are seldom eaten at breakfast, and marmalade does not often appear at other times of [the] day. For the great bulk of British people, the invariable breakfast drink is tea. Coffee in Britain is almost always nasty, either in restaurants or in private houses; the majority of people, though they drink it fairly freely, are uninterested in it and do not know good coffee from bad. Of tea, on the other hand, they are extremely critical, and everyone has his favourite brand and his pet theory as to how it should be made. Tea is always drunk with milk, and it is usual to brew it very strong, about one spoonful of dry tea leaves being allowed for each cup. Most people prefer Indian to Chinese tea, and they like to put sugar in it. Here, however, one comes upon a class distinction, or more exactly a cultural distinction. Virtually all British working-people put sugar in their tea, and indeed will not drink tea without it. Unsweetened tea is an upper-class or middle-class habit, and even in those classes it tends to be associated with a Europeanised palate. If one made a list of the people in Britain who prefer wine to beer, one would probably find that it included most of the people who prefer tea without sugar.
After this solid breakfast – and even now, in a time of rationing, it is usual to eat a fairly large bulk of food, chiefly bread, at breakfast – it is natural that the midday meal should be somewhat lighter than it is in many other countries.
George Orwell, “British Cookery”, 1946. (Originally commissioned by the British Council, but refused by them and later published in abbreviated form.)
December 7, 2019
QotD: A “democratic” army
It is probable that the nature of modern war has made “democratic army” a contradiction in terms. The French army, for instance, based on universal service, is hardly more democratic than the British. It is just as much dominated by the professional officer and the long-service N.C.O., and the French officer is probably rather more “Prussian” in outlook than his British equivalent. The Spanish Government militias during the first six months of war — the first year, in Catalonia — were a genuinely democratic army, but they were also a very primitive type of army, capable only of defensive actions. In that particular case a defensive strategy, coupled with propaganda, would probably have had a better chance of victory than the methods casually adopted. But if you want military efficiency in the ordinary sense, there is no escaping from the professional soldier, and so long as the professional soldier is in control he will see to it that the army is not democratised. And what is true within the armed forces is true of the nation as a whole; every increase in the strength of the military machine means more power for the forces of reaction. It is possible that some of our more Left-wing jingoes are acting with their eyes open. If they are, they must be aware that the News-Chronicle version of “defence of democracy” leads directly away from democracy, even in the narrow nineteenth-century sense of political liberty, independence of the trade unions and freedom of speech and the press.
George Orwell, “Democracy in the British Army”, Left, 1939-09.
November 13, 2019
November 9, 2019
QotD: British Cookery
When Voltaire made his often-quoted statement that the country of Britain has “a hundred religions and only one sauce”, he was saying something which was untrue and which is equally untrue today, but which might still be echoed in good faith by a foreign visitor who made only a brief stay and drew his impressions from hotels and restaurants. For the first thing to be noticed about British cookery is that it is best studied in private houses, and more particularly in the homes of the middle-class and working-class masses who have not become Europeanised in their tastes. Cheap restaurants in Britain are almost invariably bad, while in expensive restaurants the cookery is almost always French, or imitation French. In the kind of food eaten, and even in the hours at which meals are taken and the names by which they are called, there is a definite cultural division between the upper-class minority and the big mass who have preserved the habits of their ancestors.
Generalising further, one may say that the characteristic British diet is a simple, rather heavy, perhaps slightly barbarous diet, drawing much of its virtue from the excellence of the local materials, and with its main emphasis on sugar and animal fats. It is the diet of a wet northern country where butter is plentiful and vegetable oils are scarce, where hot drinks are acceptable at most hours of the day, and where all the spices and some of the stronger-tasting herbs are exotic products. Garlic, for instance, is unknown in British cookery proper: on the other hand mint, which is completely neglected in some European countries, figures largely. In general, British people prefer sweet things to spicy things, and they combine sugar with meat in a way that is seldom seen elsewhere.
Finally, it must be remembered that in talking about “British cookery” one is referring to the characteristic native diet of the British Isles and not necessarily to the food that the average British citizen eats at this moment. Quite apart from the economic difference between the various blocks of the population, there is the stringent food rationing which has now been in operation for six years. In talking of British cookery, therefore, one is talking of the past or the future – of dishes that the British people now see somewhat rarely, but which they would gladly eat if they had the chance, and which they did eat fairly frequently up to 1939.
George Orwell, “British Cookery”, 1946. (Originally commissioned by the British Council, but refused by them and later published in abbreviated form.)
November 7, 2019
Replacing “dead, white male” writers with contemporary First Nations writers
Barbara Kay, as you would expect is not a fan of this move by this school board in the Windsor area:
Some years ago, the late, great writer George Jonas asked me about my intellectual influences. Who did I remember as especially formative? Oh, George Orwell, of course. I read Animal Farm in my mid-teens, 1984 a little later, and most of his other writings over the course of my salad years. It would be hard to overstate his effect on my understanding of concepts like “freedom,” “power” and “decency.”
Since Orwell has never been “owned” by the right or the left, both admiring his prose as a model for clarity and coherence, he is the one English-language writer I would consider indispensable for any high school literature curriculum.
Up to now, most educators have concurred. But the Windsor, Ont.-area Greater Essex County District School Board has announced that, in accordance with the spirit of the Truth and Reconciliation Commission (TRC), Orwell and other canon favourites in the Grade 11 literature curriculum, including Shakespeare, will be set aside in favour of a course wholly devoted to Indigenous writing. Eight of the district’s 15 schools have already replaced former standards with such books as Indian Horse, In This Together and Seven Fallen Feathers under the rubric of Understanding Contemporary First Nations, Métis and Inuit Voices.
“This decision wasn’t made lightly,” said Tina DeCastro, a teacher consultant with the school board’s Indigenous Education Team. The decision arose from a motion passed by the school board’s trustees as a response to TRC calls for action. Eastern Cherokee Sandra Muse Isaacs, Professor of Indigenous Literature at the University of Windsor, defends the radical change as necessary on the grounds that Indigenous stories have been ignored in the past. “Our stories predate Canada. It’s as simple as that.”
Is it really that simple?
I don’t think there is a sentient Canadian today who isn’t aware that Indigenous voices have been neglected in the past, and who would not wholeheartedly support the addition of Indigenous writing to contemporary literature curricula. But an entire year devoted to Indigenous literature that supplants revered works by great writers from the civilization that produced Canada as a nation-state, in order to redress the offence of historical inattention to Indigenous people, is to rob the majority of Canadian students of their cultural patrimony.
November 6, 2019
QotD: “Fake news” is nothing new
… the basic ideas of “alternative facts” and “fake news” — our updated, revved-up forms of disinformation — were not foreign to Orwell. Working at the BBC as a news producer — a fancy term for war propagandist — he heard some of the Axis powers’ propaganda as well as that of his own side (even if he kept his own hands fairly clean). He justifiably feared that the very concept of objective truth was fading from the modern world. Winston Smith’s job at the Ministry of Truth is to rewrite or “rectify” history, so that it follows the current party line, whatever it may be at that moment.
Orwell himself saw all this happen when he read Catalan newspapers as well as British ones during the Spanish Civil War, several years before joining the BBC. Condemning press distortions, above all how several English newspapers reported the war, he wrote: “I saw great battles where there had been no fighting and complete silence where hundreds of men had been killed … I saw, in fact, history being written not in terms of what happened but what ought to have happened according to various ‘party lines.'” Given the gridlock in American politics, and the never-ending verbal warfare between news outlets on the Right such as Fox News and on the Left such as MSNBC, Orwell appears all too accurate in his “predictions.”
One of the features of the world of Oceania reflecting Orwell’s prescience is its official language, Newspeak, an argot resembling a kind of Morse code that satirizes advertising norms, political jargon, and government bureaucratese. The purpose of Newspeak is to limit thought, on the view that “you can’t think what you lack the words for.” Ultimately, this impoverished language seeks to narrow and control human thought. (Does Twitter represent a step in that direction?) Purged of all nuance and subtlety, denuded of variety, and reduced to a few hundred simple words, Newspeak ultimately promises to render all independent thought (or “thoughtcrime”) impossible. If it cannot be expressed in language, it cannot be thought. And anything can fill the vacuum, such as 2 + 2 = 5. That is the equation — a perfect example of “doublethink” — which O’Brien indoctrinates Winston to accept in Room 101 and which marks the final step of the latter’s brainwashing. As the Party defines it, “doublethink” consists in holding “two contradictory beliefs in one’s mind simultaneously, and accepting both of them.” In 2018, Trump’s lead lawyer, former New York mayor Rudy Giuliani, declared in a TV interview: “Truth isn’t truth.” A few months later, a talking head defended a critical news report on the grounds that, just because it is “not accurate doesn’t mean it’s not true.”
It testifies both to the brilliance of Orwell’s vision and to the bane of our times that Nineteen Eighty-Four retains so much relevance.
John Rodden and John Rossi, “George Orwell Warned Us, But Was Anyone Listening?”, The American Conservative, 2019-10-02.













