Quotulatiousness

May 26, 2010

Evolutionarily speaking, everything old is new again

Filed under: Science — Tags: , , , , , — Nicholas @ 12:46

An idea that seemed fairly common in the 1960s and 70s appears to be regaining credibility:

When two drunken men fight over a woman, alcohol and stupidity may not be the only things at work. Sadly, evolution may have shaped men to behave this way. Almost all of the traits considered to be masculine — big muscles, facial hair, square jaws, deep voices and a propensity to violence — evolved, it now seems, specifically for their usefulness in fighting off or intimidating other men, allowing the winner to get the girl.

That, at least, is the contention of David Puts, an anthropologist at Pennsylvania State University, in an upcoming paper in Evolution and Human Behavior. Dr Puts is looking at how sexual selection gave rise to certain human traits. A trait is sexually selected if it evolved specifically to enhance mating success. They come in two main forms: weapons, such as an elk’s horns are used to fight off competitors; and ornaments, like a peacock’s tail, which are used to advertise genetic fitness to attract the opposite sex.

Researchers have tended to consider human sexual selection through the lens of the female’s choice of her mate. But human males look a lot more like animals designed to battle with one another for access to females, says Dr Puts. On average, men have 40% more fat-free mass than women, which is similar to the difference in gorillas, a species in which males unquestionably compete with other males for exclusive sexual access to females. In species whose males do not fight for access to females, males are generally the same size as, or smaller than, females.

May 22, 2010

The worst beverage in America

Filed under: Food, Health, USA — Tags: , — Nicholas @ 20:10

Thank goodness this chain isn’t in operation anywhere near here:

May 18, 2010

Posts of interest

Filed under: Cancon, Environment, Randomness — Tags: , , , , , — Nicholas @ 17:11

A few links you may find worth your attention:

May 17, 2010

Ontario: North America’s most weed-friendly jurisdiction

Filed under: Cancon, Environment — Tags: , , , — Nicholas @ 17:07

Having spent several hours this weekend gouging dandelion roots out of my lawn, I found this article to be timely, reminding me just who I have to thank for the back-ache I’m feeling today:

It’s been a year and a month since the McGuinty government introduced legislation banning the use of pesticides everywhere except golf courses and farms. As a result weeds, primarily dandelions, have become the dominant ground cover for lawns, parks, school yards and sports fields across the province.

It took a while for the full impact of this ban to become apparent. Last year, many lawns seemed to retain vestigial protection against weeds due to previous pesticide treatments. Now, however, the weeds are here to stay. Forever. Residential streetscapes have switched from green to yellow. To white and fluffy. And back to yellow again.

It’s important to remember this effort was entirely political. There’s no reliable scientific evidence that regulated pesticides, when used correctly, pose any threat to human health. Ignoring the work of the federal government’s Pest Management Regulatory Agency, McGuinty blithely declared a sweeping ban was necessary for “our childrens’ health.” No other jurisdiction in North America went so far in forbidding chemical weed control.

May 3, 2010

The end of a monopoly

Filed under: Economics, Europe, Science, Wine — Tags: , , — Nicholas @ 12:00

Wine bottles have been sealed with natural cork for hundreds of years. It is an extremely good, natural product that has been used by almost all wine producers because it was better than every other economic sealant available. But cork has a problem that, as a natural product, it is subject to certain risks, the worst of which from a wine viewpoint was contamination with the chemical compound called 2-4-6 Trichloroanisole (usually abbreviated as TCA).

It only takes a tiny amount of TCA to ruin a bottle of wine: and it occurs naturally in the trees from which the cork is harvested. Wine producers and consumers were demanding a solution (wine writers have estimated that between 10% and 15% of all wines suffer from TCA tainting). As monopoly suppliers, however, the cork producers did very little — where else were wineries going to get their bottle closures?

Enter the competition:

By the 1990s, retailers and wineries were clamoring for a solution to wine taint but the cork industry didn’t respond. “No industry with 95% to 97% market share is going to see its propensity to listen increase —and that’s what happened to us,” says Mr. de Jesus from Amorim.

The outcry was just the opening needed by Mr. Noel, a Belgian immigrant who in 1998 began making what he calls “corcs,” he says in part to avoid lawsuits from cork producers, in his North Carolina plastics factory.

Mr. Noel, whose company had specialized in extruded plastics such as pool noodles, named the new business Nomacorc LLC. He eventually built a new, highly automated factory that does nothing but churn out the plastic stoppers, 157 million a month.

The business took off as wineries, desperate for closures that wouldn’t cause cork taint, lined up to buy his product. Nomacorc now has plants on three continents, which produce 2 billion corks a year.

I’m not a big fan of plastic corks — I’m starting to prefer modern Stelvin twist-off closures — but at least with a plastic cork, there’s almost no chance of TCA contamination. I don’t buy very expensive wines, so the most expensive wine I’ve lost to cork taint was only about $60, but that’s still more money wasted than I’m willing to put up with.

If you’ve ever had a glass of wine that smelled of mouldy cardboard, you’ve had TCA-contaminated wine.

May 2, 2010

Latest trick to play on your drinking buddies

Filed under: Randomness, Science — Tags: , , — Nicholas @ 10:13

Roofies are so passé. Now it’s the Girlifier you need to watch for:

German boffins say they have developed a miracle nasal spray which can make men into big girls’ blouses.

Dr René Hurlemann of Bonn Uni’s Klinik für Psychiatrie, working with colleagues in Germany, Arizona and Blighty, has just announced successful tests of the new girlification spray — whose active ingredient is the hormone oxytocin.

[. . .]

Control-group German men who had been given a placebo rather than the soppiness compound reacted normally, either unemotionally or with mild discomfort. But the hapless subjects who had been given the drug showed “significantly higher emotional empathy levels”, according to Hurlemann.

“The males under test achieved levels [of emotion] which would normally only be expected in women,” says a statement from Bonn University, indicating that they had cooed or even blubbed at the sight of the affecting images.

H/T to Chris Taylor who said understated “No good can come of this”.

May 1, 2010

Call out the inspectors

Filed under: Bureaucracy, Health, USA — Tags: , , , , , — Nicholas @ 07:50

A busybody manages to create a lot of new jobs in San Diego County with one little phone call:

On Tuesday, we were surprised inspected by the San Diego County Department of Environmental Health. The two inspectors were sent out to visit our facilities (and other breweries in San Diego) as a patron had lodged a complaint about local tasting rooms. So I’d like to take a moment to thank that one person who felt it was important to lodge a complaint about brewery tasting rooms all over San Diego. Apparently they were concerned that we didn’t have a GIANT BLUE “A” on our cold boxes!

Thank you from the bottom of my heart.

You see, my fellow brewers and brewery owners are now having our hands forced (in the name of public safety) to go through the plan check and approval phase so that all of us can earn Health Permits for our tasting rooms.

What’s even better and the reason we’re all so thankful for your efforts today is that Port Brewing and The Lost Abbey has been issued a cease and desist for the sampling of beer in our tasting room. Because, as we all know, beer is a public nuisance laced with nasty things that can kill you!

I personally want to extend my gratitude to that consumer who felt this industry needed more regulatory agencies knocking on our doors. (The Health Department has never been interested in us before this call) Muchas Gracias Amigo (or Amiga) wherever you might be. There are breweries all over the City of San Diego who are now going to have to spend thousands of dollars on repairs that at best are “marginally justified.”

What follows is a long list of local businesses that will be seeing more income from San Diego breweries, as they all scramble to get into compliance with regulations they didn’t have to worry about until now. Before you consider this is a good thing, make sure you read up on the broken window fallacy (scroll down to paragraph 1.6).

April 30, 2010

QotD: A notable unintended consequence

Filed under: Economics, Quotations, Space, USA — Tags: , , , — Nicholas @ 09:14

Hardly a day seems to go by nowadays without somebody with approximately the same kind of political attitude as me scratching his head, publicly, in writing, about President Obama’s bafflingly sensible space policy, which sticks out like a healthy thumb in an otherwise horribly mutilated hand of policies.

Critics are disturbed by the large and unprecedented role Mr. Obama sees for the private sector in space exploration. For a president who is often accused of being a socialist, he has more faith in the ingenuity of the private sector than his detractors do.

Brian Micklethwait, “On the unintended consequences of President Obama”, Samizdata, 2010-04-28

April 29, 2010

More wineries to screw it up, er, I mean “on”

Filed under: Economics, Science, Wine — Nicholas @ 12:17

The debate over wine bottle seals may not be quite over, but the evidence is mounting that modern screw-top closures (PDF document) are going to win out over traditional cork and modern synthetic cork closures:

The image above shows the state of 14 bottles of white wine sealed under various closures 125 months (just over 10
years) after bottling. This closure trial was conducted by the Australian Wine Research Institute to assess the relative
effects of cork, plastic and screw cap closures on bottle-aged wine and has unequivocally shown the superiority of
screw caps in aging wine.

[. . .]

The bottled wines were systematically analyzed over a 10 year period by sensory and analytical methods and
photographed (you can see the sequential photographs below). The bottle sealed with a screw cap is positioned on the
far left. While the pictures tell a convincing story, leaving little doubt as to which seal provides the most effective
method of preserving a wine, it is the sensory evaluation results that are most revealing. The wines sealed under screw
cap were still drinkable and showing appealing secondary aged characters while retaining freshness.

In spite of the obvious colour differences, those bottles all hold the same wine, from the same vintage. The bottle at the far right has darkened quite significantly and there’s quite a lot of sediment accumulated at the bottom of the bottle. Just looking at it, you’re probably correct to say it’s dead — don’t even bother uncorking it.

H/T to Michael Pinkus for the link.

April 15, 2010

Volcano eruptions, historically speaking

Filed under: Science — Tags: , , — Nicholas @ 12:06

An interesting slideshow at New Scientist shows that the eruption of Eyjafjallajökull-Fimmvörduháls in Iceland barely even ranks as an eruption, compared to past geological events (not limited to volcanic action).

Incidentally, if you want to know how to pronounce Eyjafjallajökull, there’s a Wikimedia file here. To be honest, even after hearing it pronounced correctly, I can’t reproduce it . . .

“Wolf! Wolf! Wolf! Oh, never mind . . .”

Filed under: Bureaucracy, Health, Media — Tags: , , , , , — Nicholas @ 09:04

Marni Soupcoff points out that the World Health Organization should have been far more forthcoming after their intial “the sky is falling” announcements caused panic last year over H1N1:

Admit your mistakes before others exaggerate them. That’s the oft-quoted wry advice of writer and retired surgeon Dr. Andrew V. Mason. Perhaps the World Health Organization (WHO) was trying to follow it this week by convening a three-day meeting of outside experts to review the organization’s handling of the recent swine flu outbreak. The problem is, despite claiming to want to know what went wrong as much as what went right, the WHO seems unwilling to even entertain the possibility that it created a counterproductive panic by labelling H1N1 a pandemic of the highest order (“level 6”).

Swine flu, as you’ve probably realized by now, has turned out to be a mild, not particularly deadly virus — it’s certainly far less deadly than the regular seasonal flu that most of us consider a mundane part of everyday life. If one were feeling charitable toward the WHO, one could point out that it didn’t know back in the spring of last year — when it shouted “level 6!” from the rooftops — that H1N1 would prove to be such a relatively innocuous bug. But it’s precisely because it didn’t know that the WHO should have been more cautious with its labelling. You don’t shout “fire” in a crowded theatre just because it smells like the popcorn might be a little on the burnt side. It’s not worth the chaos and alarm you might cause. (Or in this case, the run on vaccines and the resorting to quacks and sketchy “home” remedies.)

Between the unrestrained use of the term “pandemic” and the noted ability of the mass media to hype real and imagined risks, it’s almost surprising we didn’t have doomsday-style cults spring up over H1N1.

April 14, 2010

QotD: The environmental conspiracy theorists

In the conventional wisdom, conspiracy theorists are stubble-faced old coots missing every third tooth, who live in backwoods shacks and claim the Pope (who is really Hitler’s love child) is in league with the Freemasons and the World Economic Forum to enslave us all through the cashless society.

Environmentalists, on the other hand, live in low-energy townhouses in upscale neighbourhoods, drink fair-trade coffee from 100% post-consumer recyclable cups, drive hybrid cars and eat only organic food grown within 100 kilometres of their homes. They are trendy, tony, highly educated and socially conscious with small carbon footprints. So, surely, they can’t be conspiracy theorists.

But they are.

In his new book, for instance, Mr. McKibben spins a tale about a vast web of shadowy payoffs to for-hire scientists, and intense pressure placed on politicians and editors by powerful lobbyists. He, like many environmentalists, sees himself and his colleagues as the little guys battling an enormous, unseen disinformation machine funded by Big Oil and Big Coal that is keeping the people from hearing the truth about the coming climate catastrophe.

They fancy themselves the underdogs when in fact they are the overdogs.

Lorne Gunter, “Green paranoia on parade”, National Post, 2010-04-14

Unexpected findings on delaying or avoiding PTSD

Filed under: Health, Military — Tags: , , , — Nicholas @ 08:58

With American troops being deployed so frequently to combat missions over the last few years, efforts to diagnose and treat Post-Traumatic Stress Disorder (PTSD) have become far more urgent. The risk of troops suffering from PTSD goes up the longer they are in combat or combat-like situations. The repeat deployments can’t be avoided, but other things can be done to reduce the risks:

The U.S. Army has found that PTSD (post-traumatic stress disorder) often does not appear immediately after combat, but gradually, over a longer (5-10 year) period. Short term, the army has found that 14 percent of troops on their first combat tour have stress problems. That goes to 18 percent for those on their second tour, and 31 percent for those on their third. But in the longer term (after five years of being in combat), 24 percent of troops who have served 12 months (one tour) in a combat zone will develop some PTSD. That goes to 39 percent for those who serve two tours and 64 percent for those who do three. The army wants to limit the number of troops suffering from PTSD. This is essential if the army is to maintain an experienced combat force.

[. . .]

Once a soldier has PTSD, they are usually no longer fit for combat, and many troops headed for Afghanistan are falling into this category. PTSD makes it difficult for people to function, or get along with others. With treatment (medication, and therapy), you can recover from PTSD. But this can take months or years. In extreme cases, there is no recovery. And while being treated, you stay away from the combat zone.

The army has found that PTSD can be delayed, or even avoided, by providing the troops with what previous generations of soldiers would have considered luxuries. For example, when possible, combat troops sleep in air conditioned rooms, and have access to the Internet and video games, as well as good food and other amenities. The video games and Internet resulted in an unexpected positive effect. The surveys found that troops that spent 2-4 hours a day on the Internet or playing video games (even violent ones) had far fewer stress problems. Having exercise facilities available also helped, despite the physically strenuous nature of combat in Afghanistan. While the combat troops spend most of their time out in the countryside, living rough, their commanders know what even a few days back at a larger base, with all the goodies, makes a big difference in attitudes, morale and combat effectiveness.

April 13, 2010

QotD: Bugs in the DNA

Filed under: Africa, Food, Quotations, Science — Tags: , , , — Nicholas @ 12:09

Desmond Morris is a zoologist and the author of The Naked Ape. It is his idea that many of the otherwise inexplicable quirks we see in ourselves are leftovers, the result of our evolutionary heritage. Take that business with the bugs, for instance. Any time our higher cognitive processes get shut down, by panic, fatigue, or simply boredom, we humans have a tendency to revert to earlier, prehuman behavior.

Our early ancestors in Africa were arboreal troop-monkeys, living on a diet of fruit (to quote Yogi Bear, “Nut and berries! Nuts and berries! Yech!”) and insects. When you wander around the house, not particularly hungry, but looking for something to munch on idly, what you are most likely seeking unconsciously are bugs. Most of our most popular snack foods (Fiddle-Faddle comes to mind, and small pretzels) resemble and have the same “mouth feel” as bugs. You can take the monkey out of the trees, but you can’t take the tree monkey out of humanity.

L. Neil Smith, “Back to the Trees!”, Libertarian Enterprise, 2010-04-11

April 12, 2010

New “green” jobs to pay over $300K

Oh, wait. Sorry, that should be will cost over $300K:

The Government of Ontario recently signed a $7 billion no-bid contract with two Korean companies to supply wind and solar power to the province. Officials claim the backroom deal will boost “green” industry and job creation. But it’s hard to fathom how the additional employment can possibly be beneficial when each new manufacturing job will cost taxpayers a whopping $303,472. Nor do dramatic increases in electricity rates constitute much of a bargain.

Having failed on his pledge to shutter all coal-fired plants in the province by 2007, Ontario Premier Dalton McGuinty evidently has sought a grand green gesture that would appease the global warming alarmists. Executives of Samsung C&T Corp., in concert with the Korean Electric Power Corporation, were understandably eager to cooperate.

The agreement commits the province to buy wind and solar energy from the two companies at artificially high rates. It also extends to Samsung and Korean Power preferential access to the transmission network at the expense of independent wind power producers. As if either provision won’t adequately punish Ontarians, McGuinty also has pledged to override local zoning laws in locating new wind farms and transmission corridors.

Update, 12 February 2011: Even Premier McGuinty can only deny financial reality for so long:

Times of international turmoil are great moments for domestic governments to make important announcements they don’t want to be noticed. Especially if the announcement involves a sudden reversal in policy that could seriously embarrass the government.

So Friday afternoon was an ideal time for Ontario’s Liberal government to take a big chunk of its alternative energy program and chuck it overboard. Attention was riveted on Egypt, where spectacular events were unfolding. The perfect opportunity for Premier Dalton McGuinty to engineer yet another major reversal, while paying a minimal price among voters.

After years of touting wind projects as a critical piece of the alternative energy puzzle, the government let slip — very quietly — that offshore wind projects are no longer part of the game plan. Turns out there just isn’t enough scientific evidence that offshore wind projects do a lick of good, said Brad Duguid, the energy minister.

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