Food Wishes
Published 8 Dec 2020You can do a lot of great things with rum. Make rum balls, soak a chocolate cake, pour it into a glass of cola, and of course, entertain pirates, but maybe my favorite thing to do with rum, especially around the holidays, would be to butter it. Enjoy!
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December 23, 2022
Hot Buttered Rum – Food Wishes
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December 20, 2022
Eggnog: A Christmas History
Tasting History with Max Miller
Published 22 Dec 2020
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December 19, 2022
Christmas Crack – You Suck at Cooking (episode 54)
You Suck At Cooking
Published 22 Dec 2016To make the Christmas crack:
1. Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan.
2. Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges.
3. Once the butter and sugar become a thickish sauce, pour it all over.
4. Bake in in the oven for a couple minutes until it starts to bubble but not for too long.
5. Cover with chocolate chips … you can put that back in the oven for a minute or just wait a minute and start spreading them around as they melt until it’s a full layer. Use just over 1 cup.
6. Throw on whatever toppings you want; almonds, pepperoni, whatever.
7. Wait a few hours for it to harden or throw it in the fridge or the freezer.I personally like keeping it frozen and eating it that way. But I am not you and you may have different temperature preferences. It’s hard for me to tell at this point, but if you message me on snapchat perhaps we can discuss this more thoroughly. Or perhaps not. I’m sorta moody that way.
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December 15, 2022
Christmas in the WWI Trenches – Xmas Rations
Tasting History with Max Miller
Published 13 Dec 2022
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December 11, 2022
How to Make A Christmas Cake – The Victorian Way
English Heritage
Published 30 Nov 2017Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House.
This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria’s chief cook from 1840 to 1841.
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December 8, 2022
Byzantine Honey Fritters
Tasting History with Max Miller
Published 26 Jul 2022
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December 7, 2022
The Marie Antoinette Diet
Tasting History with Max Miller
Published 6 Dec 2022
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December 1, 2022
Medieval Table Manners
Tasting History with Max Miller
Published 19 Jul 2022
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November 24, 2022
A History of Ketchup
Tasting History with Max Miller
Published 12 Jul 2022
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November 22, 2022
The real story of the First Thanksgiving
Tasting History with Max Miller
Published 15 Nov 2022
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November 17, 2022
A History of Tacos
Tasting History with Max Miller
Published 5 Jul 2022
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November 9, 2022
Macaroni & Cheese from 1845
Tasting History with Max Miller
Published 8 Nov 2022
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November 2, 2022
Feeding King Tut
Tasting History with Max Miller
Published 1 Nov 2022
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October 26, 2022
Sin Eaters & Funeral Biscuits
Tasting History with Max Miller
Published 25 Oct 2022
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October 21, 2022
What is Gruel?
Tasting History with Max Miller
Published 14 Jun 2022
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