Quotulatiousness

August 29, 2025

Poetry corner: “Norman and Saxon” by Rudyard Kipling

Filed under: Britain, France, History — Tags: , , , — Nicholas @ 04:00

“My son,” said the Norman Baron, “I am dying, and you will be heir
To all the broad acres in England that William gave me for share
When he conquered the Saxon at Hastings, and a nice little handful it is.
But before you go over to rule it I want you to understand this:–

“The Saxon is not like us Normans. His manners are not so polite.
But he never means anything serious till he talks about justice and right.
When he stands like an ox in the furrow – with his sullen set eyes on your own,
And grumbles, ‘This isn’t fair dealing,’ my son, leave the Saxon alone.

“You can horsewhip your Gascony archers, or torture your Picardy spears;
But don’t try that game on the Saxon; you’ll have the whole brood round your ears.
From the richest old Thane in the county to the poorest chained serf in the field,
They’ll be at you and on you like hornets, and, if you are wise, you will yield.

“But first you must master their language, their dialect, proverbs and songs.
Don’t trust any clerk to interpret when they come with the tale of their wrongs.
Let them know that you know what they’re saying; let them feel that you know what to say.
Yes, even when you want to go hunting, hear ’em out if it takes you all day.

“They’ll drink every hour of the daylight and poach every hour of the dark.
It’s the sport not the rabbits they’re after (we’ve plenty of game in the park).
Don’t hang them or cut off their fingers. That’s wasteful as well as unkind,
For a hard-bitten, South-country poacher makes the best man-at-arms you can find.

“Appear with your wife and the children at their weddings and funerals and feasts.
Be polite but not friendly to Bishops; be good to all poor parish priests.
Say ‘we’, ‘us’ and ‘ours’ when you’re talking, instead of ‘you fellows’ and ‘I’.
Don’t ride over seeds; keep your temper; and never you tell ’em a lie!”

QotD: The early “Motte and Bailey” castles

Filed under: Europe, History, Military, Quotations — Tags: , , , — Nicholas @ 01:00

The earliest castle designs we see in Europe during the Middle Ages are wooden “motte and bailey” castles which emerge first during the 10th century and make their way to Britain after 1066. In the initial basic form, the core structure (the “keep”, which is typically the fortified house itself) is placed on a motte, a hill (usually artificial) with a flattened top. The keep itself is constructed as a tall, wooden tower, with the height offering advantages both as a fighting position and for observation of the surrounding area. The motte is then enclosed by a wooden palisade (often two, one at the base of the motte and another at the crest) and surrounded by a ditch (the moat, which would be filled with water if it could be connected to a river or stream, but could also be left “dry” and still serve its purpose), the dirt of which was used to build up the motte in the first place.

But as noted, the personal manor home of a significant noble (the rank in this case is often a “castellan”, literally the keeper of a castle, so entrusted by one of the more powerful nobles who holds sway over a larger territory; the castellan has the job of holding the castle and administering the countryside around it) is also an administrative center, managing the extraction of agricultural surplus from the countryside and also a military base, housing the physical infrastructure for that noble’s retinue, which again is the fundamental building block of larger armies. Which means that it is going to need more structures to house those functions: stables for horses, storehouses for food, possibly food processing facilities (bakeries, mills) and living space both for retainers (be they administrators or military retainers) and for the small army of servants such a household expects. Those structures (to the degree they can’t exist in the keep) are put in the bailey, a wider enclosed part of the settlement constructed at the base of the motte. As with the motte, the bailey is typically enclosed only by a wooden palisade; naturally that means the most valuable things (the physical treasury, the lord’s family) go in the keep on the motte, while the more space-demanding but less valuable things go in the bailey. There is a lot of room for variation in this basic type, but for now the simple version will serve.

The resulting fortification seems almost paradoxically vulnerable. The bailey, after all, is protected only by a ditch and a wooden palisade which a determined work-party could breach with just iron axes and an afternoon to kill. The core defensive motte with its keep adds perhaps only one more palisade and a steep climb. But in fact, these relatively modest defenses have greatly increased the cost of attacking this settlement. The motte and bailey castle, at least in its early wooden form, won’t stand up to a determined assault by a large and well-coordinated enemy, but that isn’t its purpose. Instead, the purpose of the motte and bailey castle is to raise the cost of an assault such that a potential opponent must bring a significant force and make a careful, well-planned assault; this the motte and bailey accomplishes quite well, which explains the long durability of the basic design, with stone versions of the motte and bailey persisting into the 15th century.

The quick mounted raid is now impossible; precisely because it will take a solid afternoon to breach the defenses, there is little hope of surprising the defenders. At the same time, the ditches will make any such work party vulnerable to missile fire (arrows, yes, but also javelins or just large rocks) from the palisade. And most of all, taking the place now demands you coordinate a work party, with some of your attackers splitting up to suppress the defenders, some making sure to block the exits so the defenders don’t rush out and attack your work party directly, and still more of your attackers in the work party itself. These very basic defenses have suddenly taken you from a position where a bit of surprise and rough numerical parity was enough to contemplate an assault to a position where you need several times as many attackers (for each of those divisions needs to be large enough to confidently win against the defenders if assailed).

Perhaps most importantly, the basic structure of this defense demands that you do this multiple times in sequence. We’ve already discussed the value of defense-in-depth, but in brief, every attack is at its strongest in the moment after it jumps off: everyone is alive, in the right positions, at the right time, coordinated and at least in theory clear on their objectives. Every movement and action beyond this point diminishes the power of the effort as coordination breaks down, attackers are killed and things break; this is what Clausewitz terms (drink!) friction – the unpredictable interaction of probabilities takes their toll on any plan, no matter how carefully designed. This is, by the by, more true in real warfare, where coordination is limited by communications technology, than it is in film or video games, where armies appear to mostly communicate by some form of instantaneous telepathy (it is amazing just how many clever sounding movie or game assault plans fall apart once you imagine trying to coordinate them with nothing more than shouting, or even a radio). As more and more things turn out unexpectedly or have to be improvised, the plan slowly shakes apart until eventually all of the momentum is lost.

The basic structure of a motte and bailey castle exploits this feature of warfare, forcing an attacker to overcome a series of obstacles in sequence, all while in contact with the enemy. Recall that this is a defense which really doesn’t envisage enemy artillery (because armies with lots of effective siege artillery were not common in the often small-scale warfare of the period; that’s not to say they didn’t exist, but if your motte and bailey castle forces the enemy to only attack with a big, expensive army that can build catapults, it has done its job, not the least because most possible enemies won’t have that capability at all), so an attacker is going to have to breach each layer in sequence while in contact with the defense and to pierce them all more or less “in one go”. Consequently, taking the castle by storm means crossing (and probably filling in) at least one deep ditch, breaching a palisade under fire, then moving up a steep hill under fire, then breaching another palisade, at the end of all of which, the attacker must arrive at the keep with enough force and cohesion to take it. All of that is going to take a substantial attack and a lot of coordination and most potential attackers, the defender may hope, will lack either the resources or the determination to go through so much effort, especially as they are likely to have to do it multiple times: being entirely wooden, motte and bailey castles were fairly cheap and so a large territory could have quite a lot of them (note on the Bayeux Tapestry how William has to take several such castles in order to capture Conan II of Britanny). Each motte and bailey castle thus raises the cost of trying to seize control of the territory; collectively they make that cost prohibitive.

Of course our principle of “antagonistic co-evolution” is not done and the vulnerabilities of a wooden motte and bailey castle are fairly clear and easy to exploit. For one, the wooden palisade is mostly a blocking element, rather than a fighting position; attackers that reach the wall can actually use it as cover while tearing it down or setting it on fire. The entire setup, being made of wood, is vulnerable to fire but also to any kind of even-quite-modest catapult. And quite naturally, any military leader (which is to say, the military aristocracy which was emerging at the very same time as these castles) is going to want to build the kind of capabilities which will allow for successful castle assaults because, as we’ve already noted, castles function more or less as the “nails” on the map which hold down the canvas of revenue extraction and military power.

Which in turn means evolving castle design to resist the methods by which a motte and bailey castle might fall. The most immediate change is in building material: wooden walls can only be so high, so thick and so resistant to fire. Stone, though far more expensive, offers advantages on all three fronts. And so, already in the late 10th century, we start to see stone keeps and gatehouses (supporting still wooden palisades); full stone castles would soon follow.

As an aside, one solution to this problem which doesn’t much appear in the Middle Ages but was very well-used in Iron Age Europe was what the Romans called the murus Gallicus, a hybrid wood-and-stone wall system. Gallic hillforts (called oppida) were built on hills, as the name suggests; their outer walls could be built by using earth fill to construct what was essentially a retaining wall, faced in stone, with transverse reinforcing wood beams every few feet. That created, in turn, a vertical stone surface, supported by the hillside itself, on which could be additionally built a wooden palisade for added height. The result was a very formidable fortification, assuming one had the hill to work with initially. You couldn’t knock it over or really undermine it effectively and the stone face was nearly vertical; the height of the hill meant that effective escalade meant coming up with a mole, tower or ladder taller than the hill (a thing, naturally, that the Romans ended up doing). That this style of fortification didn’t really reemerge in the Middle Ages speaks to the degree of path dependence in fortification design. Because fortification design tends to be evolutionary, it is possible in similar conditions to get very different responses as different designers try to meet the same threats by modifying different preexisting systems of fortification.

Bret Devereaux, “Collections: Fortification, Part III: Castling”, A Collection of Unmitigated Pedantry, 2021-12-10.

August 11, 2025

QotD: The job of the fuller

Filed under: Europe, History, Quotations — Tags: , , , — Nicholas @ 01:00

Our woollen fabric now has another step before it is fully finished, a mechanical and chemical processing known as fulling, which might both be done as a finishing process for newly woven fabric or as a cleaning process for clothing that had become soiled (though it should be noted that worsted wool is not generally fulled, so not all woollen products would be put through this process). Fulling accomplished two things, it scoured, which removed any remaining oils in the fabric (remember that, even if the wool had been scoured raw, it is likely to have been re-oiled to aid spinning and protect the fibers) which cleansed the wool, while the mechanical action of fulling matted the fibers together, increasing the strength of the wool and allowing it to more effectively repel water. The process, as done in the ancient and medieval world, was generally fairly simple: fabrics were immersed in a solution with a cleaning agent in a large basin and then trampled underfoot by a fuller. The actual act of mechanically treading the cloth underfoot was called “tucking” or “walking”. This mechanical trampling enabled the cleaning agents to penetrate fully into the fabric and dissolve away whatever grease, oils, dirt or other impurities might be there.

The cleaning agents for fulling wool varied by time and place. Roman fulleries generally used urine allowed to sit for a time (becoming “stale” – such urine is known as “wash”) because that concentrated the ammonium in the urine which acted as the cleansing agent. By the Middle Ages, we see the use of “fuller’s earth” (ammonia-rich clay), although urine continued to be used as well, presumably for its greater availability. As J.S. Lee notes (op. cit., 53), from the late twelfth century, we begin to see the use of water-power to replace the fullery worker as the treading agent, with the use of heavy wooden hammers driven by a water wheel to pummel the fabric.

Once this process was done the clothes or fabric were removed from the basin, scrubbed and wrung out fully, before being rinsed. In the Roman context – Roman fulleries (fullonicae) are fairly well archaeologically preserved and so give clues to the process at that time – the rinsing basins are set up to allow workers to walk in and out of them (some have working benches) which suggests that rinsing may have included additional scrubbing and wringing to make sure to remove both all of the impurities as well as all of the cleaning agents (Flohr, The World of the Fullo, 179-81). Fabrics would then have to be hung to be dried. In the Roman context, artwork tends to show clothes hung over high beams in the fullonica to dry; in the medieval context they were often hung to dry outdoors on long wooden frames called “tenters”.

Finally, the cloth would be “napped” (also called “raising the nap”, “rowing”, “teasing”, or polishing), which may have actually been the most labor intensive part of the process. Cloth would be brushed first, to raise the nap (the fuzzy, rough raised surface on woolen cloth), which would then be sheared to leave the cloth smooth. This stage also provided an opportunity for burling (and now you know why the coat factory is in Burlington), the inspection of the cloth and the manual removal of burrs, knots and other defects. Flohr (op. cit.) argues that this stage in the process consumed the bulk of the time and labor of fulling (a point on which J.S. Lee concurs for the Middle Ages). It is to a significant degree unfortunate that the sensational “they washed clothes in urine!” element of fulling has tended to eclipse the rest of the process in not only the popular imagination but occasionally in the scholarly discourse (the already cited Flohr, The World of the Fullo is a good antidote to this).

The position of fulling in the production chain of textiles seems to have varied a bit over time. In the medieval and early modern periods, fulling was generally done only once, as a final finishing stage in cloth production. By contrast, as Miko Flohr argues (op. cit., 57ff), the primary job of the Roman fuller was effectively as a laundry (though they may have treated freshly woven wool as well). Part of this probably has to do with differences in Roman clothing; Roman clothes were generally fairly simple in shape which must have made them easier to put through a fullery as a completed garment. Myself, I wonder if the changing role of fulling has to do with the introduction of soap during the later Roman Empire, which would have made it more possible for clothes to be laundered domestically (the Romans cleaned their bodies with oil, scraping it off with a strigil, which while perfectly good for cleaning skin would obviously not do for clothes, but soap and scubbing will work for both).

Fulling was generally a commercial (that is, not household) operation, done by professional fullers and we’ll talk about them (along with dyers and cloth merchants) in just a moment in terms of their place in society.

Bret Devereaux, “Collections: Clothing, How Did They Make It? Part IVa: Dyed in the Wool”, A Collection of Unmitigated Pedantry, 2021-04-02.

July 5, 2025

Surviving a Medieval Winter

Filed under: Europe, Food, History — Tags: , , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 4 Feb 2025

Hearty wheat berry porridge thickened with egg yolks and tinted with saffron

City/Region: France
Time Period: c. 1300

There was little in the way of fresh food during a medieval winter. Meat, if you could get it, was salted, brined, or smoked (or some combination of the three). During some particularly harsh winters in the beginning of the 1300s, rivers froze for months at a time, making it impossible for water-powered mills to grind wheat into flour.

At such a time, this hearty porridge would be just the ticket. Everyone ate frumenty during the Middle Ages, from royalty to peasants, though wealthier people would add expensive spices and sugar and serve it with venison.

This frumenty is made of whole wheat berries and is a rib-sticking, satisfying meal all by itself. The wheat berries retain some wonderful texture so that it’s not just a mush, and egg yolks add richness and flavor. It’s more flavorful than I thought it would be, but I’d add some cinnamon and sugar.

    Formentee
    Take wheat, prepare it, wash it very well, and cook it in water. When it is cooked, drain it. Take cow’s milk and bring it to a boil, add the wheat, and boil it again stirring frequently. Remove it from the fire, stir often, and add in plenty of beaten egg yolks, and it should not be too hot when they are added. Some people add spices, a little saffron and venison stock. It should be yellowish and quite thick.
    Le Viandier de Taillevent by Guillaume Tirel, c. 1300

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June 29, 2025

Does Russia Always Win Its Wars?

Real Time History
Published 17 Jan 2025

The Russian Federation is at war with Ukraine, and some of its supporters insist it will win because Russia doesn’t lose wars. They point to its vast territory, its cold climate, its manpower reserves, or its peoples’ ability to endure hardship and accept death – and they point to great Russian victories of the past. So let’s put this claim to the test and see what history has to say about Russia’s record on the battlefield.

Chapters:
00:00 Intro
02:03 Mongol Invasion of Kyivan Rus’
03:29 Livonian War
04:52 Time of Troubles
06:13 3rd and 4th Coalition Wars
08:12 Crimean War
09:31 Russo-Japanese War
11:44 First World War & Russian Civil War
14:07 Polish-Soviet War
15:25 Winter War
16:48 Soviet-Afghan War
18:34 First Chechen War
19:33 Conclusion
(more…)

QotD: People in the past believed their own religion

What I think this show [Game of Thrones] has fallen into is the assumption – almost always made by someone outside a society looking in – that the local religion is so silly that no one of true intelligence (which always seems to mean “the ruling class” – I am amazed how even blue-collar students will swiftly self-identify with knights and nobles over commoners when reading history) could believe it. This is the mistake my students make – they don’t believe medieval Catholicism or Roman paganism, and so they weakly assume that no one (or at least, none of the “really smart” people) at the time really did either. Of course this is wrong: People in the past believed their own religion.

It is an old mistake – Polybius makes it of the Romans, writing in c. 150 BC. Polybius notes that Roman religion was “distinctly superior” for maintaining the cohesion of the Roman state, but that “they (= the ruling class) have adopted this course for the sake of the common people” (Plb. 6.56.6-8), by which he means for the sake of the “fickle multitude” which must be “held in invisible terrors and pageantry”. Polybius, I should note, immediately contradicts himself – one benefit of this religion, he says, is that Roman magistrates (read: elite Senators) do not steal from the public treasury even when they are not watched, which would seem to imply that even many very elite Romans believed their own religion (also, irony alert: those famously incorruptible Romans …). Poor men, after all, are not elected to watch the treasury.

Fortunately, Polybius is not our only source on Roman culture, so it is possible to say – and I want to be clear here – Polybius is wrong (on this point at least). Roman elites took their religion very seriously. There are exceptions, of course – Julius Caesar was an Epicurean philosophically, although this does not seem to have altogether disrupted his performance of the duties of Rome’s highest priesthood (he was Pontifex Maximus). Nevertheless, such philosophically minded men were generally regarded with scorn by even the Roman elites (Cicero heaps such scorn on Cato in the Pro Murena in what were clearly intended as friendly “ribbing” before a mostly elite audience), who nevertheless greatly valued religious character (in contrast, Cicero is quick to accuse his hated enemy Catiline of irreligion before the Senate). Roman leaders vowed temples and sacrifices in duress, and built and gave them in victory. Lavish dedications to the gods from all levels of Roman society confirm the overall picture: the Romans believed their religion. Yes, even the elite Romans (there is, I should note, some complicated in that elites tended to separate what they viewed as religion from common “superstition”, but that’s a topic for another day.) And, if anything, the evidence for elite “buy-in” to Medieval religion is far more voluminous.

Yet none of the main characters of Game of Thrones, apart from perhaps Catelyn Stark, is devoted to their region’s traditional religion in any private sense. I cannot recall at any point any character protesting an action on account of religion – no marches held up by high holy days (a regular occurrence in ancient and medieval literature), no groups, individuals or places religiously exempt from violence. The Faith has certain rules about sexuality, but they’re rules that are not only flouted privately by individuals in the show, but also quite publicly by the last ruling dynasty for centuries.

Moreover, none of the ruling characters seem to have any religious functions – or if they do, they simply ignore them most of the time. Keep in mind, these people believe that their gods – be it the Seven or the Old Gods – are powerful divine beings who are directly and immediately interested in the world and who act on that interest. Keeping such beings happy is vitally important – it is not an afterthought. No society, so far as I can tell, has ever believed there is enough gold or enough armies to save you if you have enraged the gods. There is simply no off-setting an angry divinity (and before the smart guy asks, “what about a favorable divinity?” the Greeks had an answer for that – go read Euripides’ Hippolytus. It ends badly for the mortals).

The lack of religious duties or functions for characters who are kings is particularly surprising. Kingship has three core roles in almost all human cultures where the institution appears: kings are 1) chief judge, 2) chief general, and 3) chief priest. That third role appears more or less prominently in almost all societies. In ancient Egypt and (at times) in Mesopotamia, kings were held to literally be either earthly incarnations of major gods or minor gods in their own right. Roman Emperors held the office of Pontifex Maximus, and took over as the chief priest of the state, before becoming gods on their deaths. The Chinese emperor was the “Son of Heaven” and was tasked with maintaining the right relationship with the divine (the “mandate of heaven”). The emperors of Japan are purported to be direct descendants of the goddess Amaterasu (and they have a family tree to back it up).

The relationship between medieval kings and the Church was more complicated, because of the existence of a clear religious head (the Pope) outside of secular authority, but medieval kingship retained a strong sense of religious purpose. Coronation rituals often involved the clergy and were essentially religious rituals, because kingly power was still thought to be bestowed by God. Kings, in turn, had a special role in keeping their kingdom in right relationship with the divine, both through just rule (which included protecting the Church) and through the performance of religious rituals. Those rituals, of course, worked both ways: both believed to be religious efficacious (as in they helped bring about God’s good favor), but also valuable tools of building royal legitimacy (hat tip to my colleague Elizabeth Hassler’s excellent dissertation on the topic of holy kingship). In some places (England and France most notably), kings were thought holy enough to be able to heal certain diseases miraculously by touch – a king who couldn’t was clearly insufficiently pious.

Bret Devereaux, “New Acquisitions: How It Wasn’t: Game of Thrones and the Middle Ages, Part II”, A Collection of Unmitigated Pedantry, 2019-06-04.

June 21, 2025

Cheese Gnocchi from Medieval Italy

Filed under: Food, History, Italy — Tags: , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 21 Jan 2025

Groove-less cheese-based gnocchi from before potatoes were introduced

City/Region: Italy
Time Period: 14th Century

Gnocchi has been around for hundreds of years, and unsurprisingly, the gnocchi of the 14th century was quite a bit different from what we’re used to today. Before the potato was even a twinkle in Italy’s eye, cheese was a common base for the dough.

The first mention of grooves on gnocchi isn’t until 1570 when Bartolomeo Scappi writes about them, so this gnocchi is groove-less. The texture is very different from modern versions. It’s more crumbly, but that could depend on the kind of cheese that you use. Whatever you use, make sure it’s a cheese that you like, because this is essentially boiled cheese held together with some flour and egg. I may not eat a whole bowl of this, but it’s still quite nice.

    If you want gnocchi. Take fresh cheese and pound it; then take flour and mix it with egg yolk in the manner of migliacci. Put a pot filled with water on the fire and when it boils, put the mixture on a board and spoon it off into the pot, and when they are cooked, place them on dishes and sprinkle on plenty of grated cheese.
    — Fragment of a book on cooking from the 14th century

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June 10, 2025

QotD: From Witan to Magna Carta

Filed under: Britain, Government, History, Quotations — Tags: , , , , , , — Nicholas @ 01:00

About 1,500 years ago, in Saxon England, the nobles of the realm, the bishops, abbots (and abbesses) and the ealdormen and thegns and others would gather, fairly regularly, in an assembly to advise and, sometimes, to constrain the king. In a very typically English manner, they hit upon the notion that the kings were not, generally, wicked or stupid, but they did too many dumb things just because they could. The reason that kings could, too often, do whatever they wanted was simple: they had an almost unlimited power to levy taxes.

After a few hundred years of trial and error, and given a king who really was wicked and stupid, too, they, the barons as they were then known, went to war with their king and bent him to their will by forcing him to agree to a great charter of their rights. There was a bit of ringing language about no free man being taken except after a trial by a jury of his peers, but, basically, in very typically English fashion, the rights about which the great charter was most concerned were property rights because the barons had learned, over the centuries that only by controlling the pursestrings could they really control the king.

A few hundred years later, one of liberalism’s and democracy’s greatest voices told us that we have three absolutely fundamental, natural rights: to life, to liberty and to property. These rights were not and still are not unlimited. There were and are ways to lawfully and properly deprive a person of his property and his liberty and, in some countries, even his life.

A few centuries after John Locke another philosopher wanted to do away with the right to property: “From each according to his ability, to each according to his need”, Karl Marx wrote, and many, far too many, believed. The only real problem with Marx’s notion is that it requires that humans are perfect … and most of us know how rare that is. Here in Canada, especially since the early years of the 20th century, we have had far too much Marx and far too little Locke.

Ted Campbell, “Democracy is in peril”, Ted Campbell’s Point of View, 2020-06-12.

June 5, 2025

QotD: Political institutions of the late western Roman Empire

… last week we noted how the collapse of the Roman Empire in the West did not destroy the Roman cultural sphere so much as accelerate its transformation (albeit into a collection of fragmented fusion cultures which were part “Roman” mixed with other things), it did bring an end to the Roman state in the west (but not the east) and an end to Roman governance. But here too, we have to be careful in defining what that governance meant, because the Roman Empire of August, 378 AD was not the Roman Empire of August, 14 AD. This is a point that is going to come up again and again because how one views the decline of the fifth and sixth centuries depends in part on what the benchmark is: are we comparing it to the empire of Hadrian (r. 117-138) or the empire of Valentinian (r. 364-375)? Because most students are generally more familiar with the former (because it tends to be get focused on in teaching), there is a tendency to compare 476 directly with Rome under the Nervan-Antonines (96-192) without taking into account the events of the third and early fourth century.

Roman rule as effectively codified under the first emperor, Augustus (r. 31BC – 14AD) was relatively limited and indirect, not because the Romans believed in something called “limited government” but because the aims of the Roman state were very limited (secure territory, collect taxes) and the administrative apparatus for doing those things was also very limited. The whole of the central Roman bureaucracy in the first century probably consisted of just a few hundred senatorial and equestrian officials (supported, of course, by the army and also several thousand enslaved workers employed either by the state directly or in the households of those officials) – this for an empire of around 50 million people. Instead, day to day affairs in the provinces – public works, the administration of justice, the regulation of local markets, etc. – were handled by local governments, typically centered in cities (we’ll come back to them in a moment). Where there were no cities, the Romans tended to make new ones for this purpose. Roman officials could then interact with the city elites (they preferred oligarchic city governments because they were easier to control) and so avoid having to interact directly with the populace in a more granular way unless there was a crisis.

By contrast, the Roman governance system that emerges during the reigns of Diocletian (r. 284-305) and Constantine (r. 306-337) was centralized and direct. The process of centralizing governance had been going on for some time, really since the beginning of the empire, albeit slowly. The Constitutio Antoniniana (212), which extended Roman citizenship to all free persons in the empire, in turn had the effect of wiping out all of the local law codes and instead extending Roman law to cover everyone and so doubtless accelerated the process.

During the Crisis of the Third Century (235-284) this trend accelerates substantially; the sources for this period are relatively poor, making it hard to see this process clearly. Nevertheless, the chaotic security situation led Roman generals and usurpers to make much greater demands of whatever local communities were in their reach, while at the same time once in power, emperors sought to draw a clearer distinction between their power and that of their subordinates in an effort to “coup proof” their regimes. That new form of Roman rule was both completed and then codified by Diocletian (r. 284-305): the emperor was set visually apart, ruling from palaces in special regalia and wearing crowns, while at the same time the provinces were reorganized into smaller units that could be ruled much more directly.

Diocletian intervened in the daily life of the empire in a way that emperors before largely had not. When his plan to reform the Roman currency failed, sparking hyper-inflation (whoops!), Diocletian responded with his Edict on Maximum Prices, an effort to fix the prices of many goods empire wide. Now previous emperors were not averse to price fixing, mind you, but such efforts had almost always been restricted to staple goods (mostly wheat) in Rome itself or in Italy (typically in response to food shortages). Diocletian attempted to enforce religious unity by persecuting Christians; his successors by the end of the century would be attempting to enforce religious unity by persecuting non-Christians. Whereas before taxes had been assessed on communities, Diocletian planned a tax system based on assessments of individual landholders based on a regular census; when actually performing a regular census proved difficult, Constantine responded by mandating that coloni – the tenant farmers and sharecroppers of the empire – must stay on the land they had been farming so that their landlords would be able to pay the taxes, casually abrogating a traditional freedom of Roman citizens for millions of farmers out of administrative convenience. Of course all of this centralized direction demanded bureaucrats and the bureaucracy during this period swelled to probably around 35,000 officials (compared to the few hundred under Augustus!).

All of this matters here because it is this kind of government – centralized, bureaucratic, religiously framed and interventionist, which the new rulers of the fifth century break-away kingdoms will attempt to emulate. They will mostly fail, leading to a precipitous decline in state capacity. This process worked differently in different areas: in Britain, the Roman government largely withered away from neglect and was effectively gone before the arrival of the Saxons and Angles, a point made quite well by Robin Flemming in the first chapter of Britain after Rome (2010), while in Spain, Gaul, Italy and even to an extent North Africa, the new “barbarian” rulers attempted to maintain Roman systems of rule.

This is thus an odd point where the “change and continuity” and “decline and fall” camps can both be right at the same time. There is continuity here, as new kings mostly established regimes that used the visual language, court procedure and to a degree legal and bureaucratic frameworks of Late Roman imperial rule. On the other hand, those new kingdoms fairly clearly lacked the resources, even with respect to their smaller territories, to engage in the kind of state activity that the Late Roman state had, for instance, towards the end of the fourth century. Instead, central administration largely failed in the West, with the countryside gradually becoming subject to local rural magnates (who might then be attached to the king) rather than civic or central government.

The problem rulers faced was two-fold: first that the Late Roman system, in contrast to its earlier form, demanded a large, literate bureaucracy, but the economic decline of the fifth century (which we’ll get to next time) came with a marked decline in literacy, which in turn meant that the supply of literate elites to staff those positions was itself shrinking (while at the same time secular rulers found themselves competing with the institutional Church for those very same literate elites). Second – and we’ll deal with this in more depth in just a moment – Roman rule had worked through cities, but all over the Roman Empire (but most especially in the West), cities were in decline and the population was both shrinking and ruralizing.

That decline in state capacity is visible in a number of different contexts. Bryan Ward-Perkins (Rome and the End of Civilization (2005), 148ff) notes for instance a sharp decline in the size of Churches, which for Christian rulers (both the post-Constantine emperors and the new “barbarian” kings) were major state building projects meant to display either royal or local noble wealth and power; Church size really only reaches Late Roman equivalent in the west (an important caveat here, to be sure) in the ninth century. In this kind of context it is hard to say that Visigothic or Merovingian rulers are actually just doing a different form of rulership because they’re fairly clearly not – they just don’t have the resources to throw at expensive building projects, even when you adjust for their smaller realms.

Nor is it merely building projects. Under Constantine, the Romans had maintained a professional army of around 400,000 troops. Much of the success of the Roman Empire had been its ability to provide “public peace” within its borders (at least by the relatively low standards of the ancient world). While the third century had seen quite a lot of civil war and the in the fourth century the Roman frontiers were cracking, for much of the empire the legions continued to do their job: war remained something that happened far away. This was a substantial change from the pre-Roman norm where war was a regular occurrence basically everywhere.

The kingdoms that emerged from the collapse of Roman rule proved incapable of either maintaining a meaningful professional army or provisioning much of that public peace (though of course the Roman state in the west had also proved incapable of doing this during the fifth century). Instead those kingdoms increasingly relied on armies led by (frequently mounted) warrior-aristocrats, composed of a general levy of the landholding population. We’ve actually discussed some of the later forms of this system – the Anglo-Saxon fyrd and the Carolingian levy system – already; those systems are useful reference points because they’re quite a bit better attested in our evidence and reflect many of the general principles of how we suppose earlier armies to have been organized.

The shift to a militia army isn’t necessarily a step backwards – the army of the Middle Roman Republic had also been a landholder’s militia – except that in this case it also marked a substantial decrease in scale. Major Merovingian armies – like the one that fought at Tours in 732 – tended to be around 10,000-20,000 men (mostly amateurs), compared to Late Roman field armies frequently around 40,000 professional soldiers or the astounding mobilizations of the Roman Republic (putting around 225,000 – that is not a typo – citizen-soldiers in the field in 214BC, for instance). Compared to the armies of the Hellenistic Period (323-31BC) or the Roman Empire, the ability of the post-Roman kingdoms to mobilize force was surprisingly limited and the armies they fielded also declined noticeably in sophistication, especially when it came to siege warfare (which of course also required highly trained, often literate engineers and experts).

That said, it cannot be argued that the decline of “public peace” had merely begun in the fifth century. One useful barometer of the civilian sense of security is the construction of city walls well within the empire: for the first two centuries, many Roman cities were left unwalled. But fresh wall construction within the Empire in places like Northern Spain or Southern France begins in earnest in the third century (presumably in response to the Crisis) and then intensifies through the fifth century, suggesting that rather than a sudden collapse of security, there had been a steady but significant decline (though again this would thus place the nadir of security somewhere in the early Middle Ages), partially abated in the fourth century but then resumed with a vengeance in the fifth.

Consequently the political story in the West is one of an effort to maintain some of the institutions of Roman governance which largely fails, leading to the progressive fragmentation and localization of power. Precisely because the late Roman system was so top-heavy and centralized, the collapse of central Roman rule mortally wounded it and left the successor states of Rome with much more limited resources and administration to try to achieve their aims.

Bret Devereaux, “Collections: Rome: Decline and Fall? Part II: Institutions”, A Collection of Unmitigated Pedantry, 2022-01-28.

May 30, 2025

QotD: “Have fun storming the castle!”

… the expected threat is going to shape the calculation of what margin of security is acceptable, which brings us back to our besieger’s playbook. You may recall when we looked at the Assyrian siege toolkit, that many of the most effective techniques assumed a large, well-coordinated army which could dispose of a lot of labor (from the soldiers) on many different projects at once while also having enough troops ready to fight to keep the enemy bottled up and enough logistic support to keep the army in the field for however long all of that took. In short, this is a playbook that strong, well-organized states (with strong, well-organized armies) are going to excel at. But, as we’ve just noted, the castle emerges in the context of fragmentation which produces a lot of little polities (it would be premature to call them states) with generally quite limited administrative and military capacity; the “big army” siege playbook which demands a lot of coordination, labor and expertise is, for the most part, out of reach.

Clifford Rogers has already laid out a pretty lay-person accessible account of the medieval siege playbook (in Soldiers’ Lives Through History: The Middle Ages (2007), 111-143; the book is pricey, so consider your local library), so I won’t re-invent the wheel here but merely note some general features. Rogers distinguishes between hasty assaults using mostly ladders launched as soon as possible as a gamble with a small number of troops to try to avoid a long siege, and deliberate assaults made after considerable preparation, often using towers, sapping, moveable shelters designed to resist arrow fire and possibly even catapults. We’ve already discussed hasty assaults here, so let’s focus on deliberate assaults.

While sapping (tunneling under and collapsing fortifications) remained in use, apart from filling in ditches, the mole-and-ramp style assaults of the ancient world are far less common, precisely because most armies (due to the aforementioned fragmentation combined with the increasing importance in warfare of a fairly small mounted elite) lacked both the organizational capacity and the raw numbers to do them. The nature of these armies as retinues of retinues also made coordination between army elements difficult. The Siege of Antioch (1097-8) [during] the First Crusade is instructive; though the siege lasted nine months, the crusaders struggled to even effectively blockade the city until a shipment of siege materials (lumber, mostly) arrived in March of 1098 (five months after the beginning of the siege). Meanwhile, coordinating so that part of the army guarded the exits of the city (to prevent raids by the garrison) while the other part of the army foraged supplies had proved mostly too difficult, leading to bitter supply shortages among the crusaders. Even with materials delivered to them, the crusaders used them to build a pair of fortified towers blocking exits from the city, rather than the sort of elaborate sapping and ramps; the city was taken not by assault but by treachery – a very common outcome to a siege! – when Bohemond of Taranto bribed a guard within the city to let the crusaders sneak a small force in. All of this despite the fact that the crusader army was uncommonly large by medieval European standards, numbering perhaps 45,000.

Crucially, in both hasty and deliberate assaults, the emphasis for the small army toolkit tends to be on escalade (going over the walls) using ladders or moveable wooden towers, rather than the complex systems of earthworks favored by the “big army” siege system or breaching – a task which medieval (or ancient!) artillery was generally not capable of. The latter, of course, is a much more certain method of assault – give a Roman army a few months and almost any fortress could be taken with near certainty – but it was a much more demanding method in terms of the required labor and coordination. Thwarting escalade is mostly a question of the height of defenses (because a taller wall requires a taller ladder, tower or ramp) and good fields of fire for the defenders (particularly the ability to fire at attackers directly up against the wall, since that’s where the ladders are likely to be).

The other major threat to castle walls (apart from the ever-present threat of sapping) was catapults, but I want to deal with those next time for reasons that I suspect will make sense then. For now it is worth simply noting that catapults, even the mighty trebuchets of the 14th century were generally used to degrade defenses (smashing towers, destroying crenellation, damaging gatehouses) rather than to produce breaches. They could in some cases do that, but only with tremendous effort and a lot of time (and sometimes not even then). Consequently, for most castles the greatest threat remained escalade, followed by treachery or starvation, followed by sapping, followed by artillery.

Bret Devereaux, “Collections: Fortification, Part III: Castling”, A Collection of Unmitigated Pedantry, 2021-12-10.

May 24, 2025

QotD: Comparing living standards and technology between the Roman period and medieval western Europe

The first crucial question here is exactly when in the Middle Ages one means. There is a tendency to essentialize the European Middle Ages, often suggesting that the entire period reflected a regression from antiquity, but the medieval period is very long, stretching about a thousand years (c. 500 to c. 1500 AD). There is also the question of where one means; the trajectory of the eastern Mediterranean is much different than the western Mediterranean. I am going to assume we really mean western Europe.

While I am convinced that the evidence suggests there was a drop in living standards and some loss of technology in the immediate aftermath of the collapse of the Roman Empire in the West, most of that drop was fairly short-lived. But exactly when development in medieval Europe meets and then exceeds the same for antiquity (typically we’re comparing the second century height of the Roman Empire) also depends on exactly what kind of measure is being used.

If the question, for instance, is agricultural productivity on a per capita basis (the most important component of per capita economic production), medieval Europe probably moves ahead of the Roman Empire fairly quickly with the introduction of better types of plow and widespread use of watermills for grinding grain. My understanding is that by c. 1000 AD, watermills show up fairly frequently in things like monastic charters, suggesting they were reasonably widespread (the Romans used watermills too, though their spread was uneven) and by that point, plow technology had also moved forward, mostly through the development of plow types better suited to Europe’s climate. So as best we can tell, the farmer of c. 1000 AD had better tools than his Roman predecessors and probably had such for some time.

If the question is technology and engineering, once again what you see depends on where you look. Some technologies don’t appear to have regressed much, if at all, ironworking being one example where it seems like little to nothing was lost. On the other hand, in western Europe, the retreat in architecture is really marked and it is hard to say when you would judge the new innovations (like flying buttresses) to have equaled some of the lost ones (like concrete); certainly the great 12th/13th century Cathedrals (e.g. Notre Dame, the Duomo di Sienna and I suppose the lesser Duomo di Firenze, if we must include it) seem to me to have matched or exceeded all but perhaps the biggest Roman architectural projects. Though we have to pause here because in many cases the issue was less architectural know-how (though that was a factor) as state capacity: the smaller and more fragmented states of the European Middle Ages didn’t have the resources the Roman Empire did.

If one instead looks for urbanization and population as the measure of development, the Middle Ages looks rather worse. First and Second century Rome is probably unmatched in Europe until the very late 1700s, early 1800s, when first London (c. 1800) and Paris (c. 1835) reach a million. So one looking for matches for the large cities and magnificent municipal infrastructure of the Romans will have rather a long wait. Overall population is much more favorable as a measurement to the Middle Ages. France probably exceeds its highest Roman population (c. 9m) by or shortly after 1000AD, Italy (c. 7.5m) by probably 1200; Spain is the odd one out, with Roman Hispania (est. 7.5m) probably only matched in the early modern period. So for most of the Middle Ages you are looking at a larger population, but also a more rural one. That’s not necessarily bad though; pre-modern cities were hazardous places due to sanitation and disease; such cities had a markedly higher mortality, for instance. On the flip-side, fewer, smaller cities means less economic specialization.

So one’s answer often depends very much on what one values most. For my own part, I’d say by 1000 or 1100 we can very safely say the “recovery” phase of the Middle Ages is clearly over (and I think you could make an argument for setting this point substantially earlier but not meaningfully later), though even this is somewhat deceptive because it implies that no new technological ground was being broken before then, which is not true. But the popular conception that the whole of the Middle Ages reflects a retreat from the standards of antiquity is to be discarded.

Bret Devereaux, Referenda ad Senatum: August 6, 2021: Feelings at the Fall of the Republic, Ancient and Medieval Living Standards, and Zombies!”, A Collection of Unmitigated Pedantry, 2021-08-06.

May 19, 2025

QotD: Food for Medieval English peasants

Filed under: Britain, Food, History, Quotations, Technology — Tags: , , , — Nicholas @ 01:00

The most common everyday sort of meal in wood-burning Britain was what we might call pottage or frumenty, a thick moist dish in which whole grains or pulses are brought to a boil and then simmered until as much liquid as possible has been absorbed. Think risotto but with less stirring. The simplest version was very simple indeed — wheat or barley or peas cooked in water with whatever fresh vegetables or herbs were available — but if you had the means you could add anything that was in season: meat, fish, butter or cheese, milk or cream, eggs, and even delicacies like sugar, almonds, or imported dried fruits.1 In fact most medieval dishes were thick and sticky, exactly the sort of thing I like to give my toddlers because it stays on even the most inexpertly wielded spoon, and they’re extremely well-adapted to cooking over wood. Just get your pot boiling over a big fire, then as the flames die down your dinner will simmer nicely. You’ll have to stir it, of course, to keep it from sticking to the pot, but you have to come back anyway to feed the fire. You can cook like this over coal, but it’s difficult: a coal fire stays hot much longer, so moderating the temperature of your frumenty requires constantly putting your pot on the grate and taking it off again. It’s far simpler to just add more liquid and let it all boil merrily away, with the added bonus that the wetter dish needs much less stirring to keep it from sticking. With the switch to coal, boiled dinners — soups, meats, puddings, and eventually potatoes — became the quintessentially English foods.2

Jane Psmith, “REVIEW: The Domestic Revolution by Ruth Goodman”, Mr. and Mrs. Psmith’s Bookshelf, 2023-05-22.


    1. We’re used to thinking of plants as being seasonal, but until quite recently animal products were seasonal too: chickens won’t lay in the winter without artificial lighting, cows stop giving milk when their calves reach a certain age, and generally one would only slaughter an animal for its meat at the right time of year. Geese, for instance, were typically eaten either as a “green goose”, brought up on summer grasses and slaughtered as soon as it reached adult size around the middle of July, or a “stubble goose”, fattened again on what remained in the fields after harvest and eaten for Michaelmas (in late September). Feeding a goose all autumn and half the winter only to eat it for Christmas would have been silly.

    2. It’s also typical of New England, which makes sense; the New Englanders by and large came from East Anglia, which is right on the Newcastle-London coal route and a region that adopted coal cookery relatively early.

May 18, 2025

QotD: Processing raw wool to make woollen cloth

Filed under: Europe, Greece, History, Quotations — Tags: , , , , — Nicholas @ 01:00

Now when we left our wool it had just been shorn from our sheep. It is however, raw, oily from being on the sheep, likely still somewhat dirty, of uneven grades and types and also of course contains the other two fibers in the fleece (hair and kemp) which need to be removed before it can be used. The various processes used to get wool ready for spinning (or for sale) were sometimes collectively called “dressing” and involved various methods of sorting, scouring, combing, and washing.

The first step is sorting, dividing the raw wool into grades and types based on any number of factors, including fiber length, color, texture, crimp, strength, ability to take dye and so on. Different parts of the sheep produce wool with somewhat different qualities in this regard, but there are also differences based on the sex of the sheep, their health, age, diet, and for ewes whether they have had lambs. In order to get the best results in spinning (or the best value in selling) it is necessary to separate these grades out, grouping like wool with like. Too much mixing of fiber quality can make the end-product textile patchy in color, texture and its ability to take dye (the last one being quite visible, of course) and is to be avoided. This sorting was generally done by hand.

At this point, with the wool sorted, it could be sold, or further processed. The key question at this point was if the wool was to be washed or scoured (it would be combed or carded in either case, but this decision generally has to be made at this point). Scouring removes the lanolin (an oil secreted by the sheep which effectively waterproofs their wool) and other impurities. Leaving the lanolin in the wool can help with the spinning process and also to preserve the wool, but if the wool is to be dyed before being spun (for instance, if it is to be made into colored yarn rather than dyed as a whole fabric after weaving), it must be washed (or the lanolin will prevent the dye from sticking). Scouring could also be useful for wool that was going to be transported; in some cases the lanolin and other impurities might amount for up to 40% of the total weight of the raw wool (Gleba, op. cit. 98).

Practices in this regard clearly differed. In Greece, wool seems often to have been spun unwashed and women might use an epinetron, a ceramic thigh-protector, to keep the grease of the wool roving off of their clothes. On the flip side, both Varro (Rust 2.2.18) and Columella (De Rust. 11.35) assume that wool is generally to be washed (though they are thinking of wool being sold by large estates for commercial purposes and thus may have dyeing in mind). J.S. Lee notes that in medieval England wools with longer staples (that is, that forms into longer clusters or locks of fibers) were unscoured while short staple wools (which might be used in knitting) were more likely to be scoured. Scouring might be done on a small scale in the home or on a larger scale by either producers (before sale) or by clothiers and other purchasers (before dyeing).

Pre-modern scouring generally meant bathing the wool in a solution of warm water along with some agent that would remove the lanolin and other greases and impurities. The most common scouring agent was urine, something that pre-modern communities had in abundance; the ammonia content of urine allows it to break up and wash away the greases in the wool. Alternately, in the ancient period, the soapwort was sometimes used, as soaking its leaves in water could create a form of soap. By the early modern period, potash might also be used for this purpose, but even in the 1500s, it seems that urine was the most commons scouring agent in England. The process is smelly but generally fairly simple: the wool is allowed to sit in a solution of the scouring agent (again, generally urine) and warm water. Scoured wool would need to be re-oiled after it was dried to lubricate and protect the wool; typically olive oil was used for this purpose (both during the ancient and early modern periods) although J.S. Lee notes (op. cit. 45) that in the earlier parts of the Middle Ages, butter might be used instead in parts of Europe where olive oil was difficult to obtain in quantity.

Next, the wool has to be carded or combed, to remove any unusable or imperfect fibers or dirt, along with separating the strands by length and getting any tangles out before spinning. Let’s treat combing first, as it is the older of the two methods. Wool combs (in the ancient world, these were generally made of wood, bone or horn, but combs from the medieval period onward seem to generally be made with metal teeth projecting through a wooden handle) were used in pairs with the aid of a lubricant (grease, olive oil; these days there are specialty “combing oils”). One comb, the “moving comb” would be worked through the wool while the other comb which held the wool together was kept stationary, sometimes on the comber’s knee; in some cases it would secured to a fixed post (called a “combing stock”). You can see a demonstration of the basic method here.

Carding came later, though I have found no consensus on how much later. Gleba (Textile Production, 98) suggests that carding may have been in use in Italy by the end of the Roman period, while J.S. Lee (op. cit., 45) supposes carding to have been adopted into Europe via borrowing from the Islamic cotton industries of Sicily or Spain in the late 1200s. These suggestions are, of course, not mutually exclusive but I am hesitant to render a verdict between them. In any event, by late Middle Ages, carding is also a reasonably common processing method. Hand carders are generally wider, more paddle-like wooden boards with handles and pierced through by iron teeth; the earliest carders used teasel heads in place of the iron teeth (and the word “card” here actually comes from Latin, carduus, meaning thistle, referring to the use of teasel heads). Like combs they are used in pairs, with the wool placed on one, often held on the thigh, and then the other carder is drawn over the first until the wool is ready for spinning. You can see a demonstration here, and a direct comparison of the two kinds of tools here.

Though obviously quite similar methods (albeit with different tools) the two methods produce importantly different results in a couple of different ways. Both methods will remove remaining hair or kemp along with dirt or other particles that aren’t wool. But combed fibers generally produced stronger yarns (as I understand it, this is partly because it doesn’t straighten them out so much, allowing them to better tangle together during spinning), but combing is also a bit more wasteful in material terms, as shorter fibers are discarded in the process. Consequently, once both processes were available, they might both be used (and still are by practitioners of traditional wool-working today, as the video links above show), with combing more often used for long-fibered wools and carding for short-fibered wools.

Bret Devereaux, “Collections: Clothing, How Did They Make It? Part II: Scouring in the Shire”, A Collection of Unmitigated Pedantry, 2021-03-12.

May 15, 2025

QotD: The Donatist heresy

Filed under: History, Quotations, Religion — Tags: , , , , , — Nicholas @ 01:00

The Donatist heresy argued that, for the sacraments to be effective, the priest must himself be in a faultless state of grace. You can see their point — if the sacraments are effective regardless, what’s the point of the priesthood? It also makes the sacraments seem perilously close to magic spells, but whatever, the theology of it all is above my pay grade. Donatism has been roundly condemned several times, by real popes (not that fraud Bergoglio, who is quite clearly in league with The Other Guy), and that’s good enough for me.

But like all things theological in the Christian Centuries, Donatism had important socio-political implications. Again, I’m about the furthest thing from a medievalist, but as I understand it, Jan Hus — a proto-Luther if anyone was — advanced a kind of Donatist argument against the Holy Roman Emperor (and / or the King of Bohemia, I forget which, or even if they were separate guys at that point). He was also, IIRC, echoing the English heretic John Wyclif, whose arguments had a similar political import in a similarly anarchic time. They held (again IIRC, which I might not) that since kings derive their authority from God, any king that is obviously on the outs with the Lord has lost his right to rule. A heretic or schismatic king, in other words, is no king at all.

You could call this a Christian version of the old Chinese idea of “The Mandate of Heaven”, and if you want to do that I’m not going to argue with you, but it’s considerably easier to identify a heretic. A Christian king’s most basic responsibility is to his own spiritual health; closely followed by his obligation to his realm’s spiritual health. It’s pretty easy to tell when a king’s not doing that.

Severian, “The New Donatism?”, Founding Questions, 2021-11-20.

May 12, 2025

The rise of the Hansa

Filed under: Economics, Europe, Germany, History — Tags: , , , , , — Nicholas @ 05:00

At Works in Progress, Agree Ahmed describes the conditions in northern Europe in the Middle Ages that helped create the Hanseatic League:

Today, we typically think of coalitions in the context of modern electoral politics. So it might be surprising that one of the greatest case studies in the history of coalitions is a community of medieval German merchants known as the Hansa.

Starting as individual traveling traders, the Hansa built up coalitions for collective bargaining, collective action, and collective security. Through this process, they formed Northern Europe’s first ever long-distance trade network.

Without corporate structures, they built supply chains that distributed goods between Northern Europe’s major ports, with capillaries that spread into each city’s hinterlands. Without formal territory, their laws governed trading hubs spanning thousands of miles, from London all the way to Western Russia. And, despite being composed of hundreds of member cities, the Hanseatic League had no head of state. Yet the Hansa still managed to sign treaty after treaty with foreign rulers and, a few times, even fought (and won!) wars.

[…]

Better climate, more arable land, and better farming techniques lifted Europe’s crop yields to above subsistence levels for the first time since the Roman period. After several centuries of decline, Europe’s population grew from 18 million in the 600s to over 70 million by the 1300s – nearly triple the population of the Roman period. The nutritional surplus allowed for Europe’s first significant artisan class since the Roman empire. Each town had common craftsmen like blacksmiths, leatherworkers, and carpenters. But local skills and resources allowed for the emergence of specialized crafts, which were unique to specific regions and could therefore be traded.

Tax-hungry lords across Europe began to set up permanent marketplaces for their growing communities. And so hundreds of towns formed in Europe, filled with workers who had flocked from countryside manors. These towns were the first substantial permanent markets in Northern Europe’s history.

As production accelerated, so did shipping. The warmer climate meant waterways in the North and Baltic Seas were navigable for longer stretches of the year. Meanwhile innovations in boatmaking dramatically improved shipping capacity. Excavations of the few surviving ships from this era show that, in the span of a few centuries, vessels tripled their average tonnage from 10 to 30 while dropping the number of rowers required by a factor of four.

The breakthrough in tonnage starting in 900 can be credited to the knarr, a Viking-style ship that was shorter and wider than the longboat that preceded it, allowing it to load substantially more cargo with a smaller crew. Prior to the knarr, trade convoys had to carry cargo on longboats, which were agile but could only carry small fractions of what the knarr could.

A model knarr in the Hedeby Viking Museum in Germany.
Image Source: Europabild via Wikimedia.

When Northern Europe’s first long-haul merchants set off on their voyages, they faced a world that had not yet been ordered for trade. Sailors had to worry about pirates in the Baltic and shipwrecks at icelocked winter ports.

Riverways gave merchants access to inland communities, where they could find products at lower prices to then sell for a profit in major port cities. But riverside towns were more interested in their own engineering projects or grinding their grain and so would block rivers with dams and water mills, and they would redirect water to irrigate fields.

And even if a river were clear of obstructive mills or dams, it might be heavily punctuated by toll stations. The Rhine River, a key shipping artery that connected inland Germany with the Baltic coast, had tolls approximately every five kilometers.

Under the laws of the Holy Roman Empire, the right to collect tolls on the Rhine could only be granted by the Emperor. But unauthorized tolling stations, or tolls levied in excess of what was authorized, were so rampant that the malpractice had a name: the lonia iniusta (Latin for “unjust tolls”). Some local authorities enforced toll collections along rivers by running chains from bank to bank, making it impossible for a boat to pass without paying. Others would patrol the river on their own boats and deny vessels passage until they paid up.

In the first four years of the Great Interregnum Period (1250–73), when the Empire had no emperor, the number of toll stations on the Rhine doubled to 20. This is the origin of the term “robber baron”: local barons, operating out of riverside castles, would set up illicit toll stations and demand significant shares of merchant cargo in order to pass.

The journey on land wasn’t much easier. Toll booths were similarly common. Nominally, these were to pay the landowner for the maintenance of the roads and bridges but in reality they were usually left dilapidated. Merchants voyaging on land had to load their wares on the backs of mules and horses (which were about a third the speed of ships). The narrow widths of medieval roads meant these caravans stretched out in long lines, leaving animals and cargo physically exposed. These vulnerable, slow moving, value-dense caravans attracted bandits who roamed the isolated roads between towns. It was nearly guaranteed a caravan would face an attempted robbery – either illegally by bandits or (somewhat) legally in the form of a toll shakedown – over the course of a sufficiently long trip.

As a matter of safety, Northern European merchants learned to move together in armed groups. These traveling merchant bands were called hansas, a Lower German word meaning “company” or “troop”. When a hansa formed for a trip, they elected an alderman (literally “elder man”) who would speak on behalf of the group to the various authorities – lords, princes, bishops, and other rulers – they might encounter along the way.

Once they completed the arduous journey, the merchants had to deal with the local governments of their destination cities, each of which had different and constantly changing laws. To protect the local merchants and craftsmen within their city walls from competition, princes might demand exorbitant taxes from foreign merchants or deny them access to the city altogether. Merchant bands had to negotiate collectively to secure the right to trade within each city in which they wished to conduct business. And if they made it into the city walls, they might not make it out: capricious lords might suddenly imprison foreign merchants (as happened to German merchants in England in 1468 and Novgorod in 1494), raid their offices, or seize their merchandise.

Local laws threatened foreign merchants more than they protected them. Most town courts, themselves newly formed, had minimal experience adjudicating long distance commercial disputes. When such disputes did arise, courts could take weeks or months to arbitrate them, and were heavily biased towards locals over foreign traders. Without sovereign states, merchants were left dealing with a fractured landscape of town courts, where each market had its own idiosyncratic laws. And because foreign traders could evade punishment by fleeing overseas, courts in England, France, Italy, and the Holy Roman Empire often collectively punished foreign merchant communities for the unpaid debts of their countrymen.

The lack of early medieval records makes it difficult to quantify just how much Northern European commerce grew as a result of continuous long distance trade. Before the late medieval period, Northern Europe’s archaeological record of trade shows just several dozen sites known as emporiums: small, temporary settlements outside of towns where foreign merchants traded with locals. But starting in the late medieval period (1300 to 1500), Lower German merchants began to change this.

H/T to Niccolo Soldo for the link.

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