Tasting History with Max Miller
Published 21 Jan 2025Groove-less cheese-based gnocchi from before potatoes were introduced
City/Region: Italy
Time Period: 14th CenturyGnocchi has been around for hundreds of years, and unsurprisingly, the gnocchi of the 14th century was quite a bit different from what we’re used to today. Before the potato was even a twinkle in Italy’s eye, cheese was a common base for the dough.
The first mention of grooves on gnocchi isn’t until 1570 when Bartolomeo Scappi writes about them, so this gnocchi is groove-less. The texture is very different from modern versions. It’s more crumbly, but that could depend on the kind of cheese that you use. Whatever you use, make sure it’s a cheese that you like, because this is essentially boiled cheese held together with some flour and egg. I may not eat a whole bowl of this, but it’s still quite nice.
If you want gnocchi. Take fresh cheese and pound it; then take flour and mix it with egg yolk in the manner of migliacci. Put a pot filled with water on the fire and when it boils, put the mixture on a board and spoon it off into the pot, and when they are cooked, place them on dishes and sprinkle on plenty of grated cheese.
— Fragment of a book on cooking from the 14th century
June 21, 2025
Cheese Gnocchi from Medieval Italy
June 10, 2025
QotD: From Witan to Magna Carta
About 1,500 years ago, in Saxon England, the nobles of the realm, the bishops, abbots (and abbesses) and the ealdormen and thegns and others would gather, fairly regularly, in an assembly to advise and, sometimes, to constrain the king. In a very typically English manner, they hit upon the notion that the kings were not, generally, wicked or stupid, but they did too many dumb things just because they could. The reason that kings could, too often, do whatever they wanted was simple: they had an almost unlimited power to levy taxes.
After a few hundred years of trial and error, and given a king who really was wicked and stupid, too, they, the barons as they were then known, went to war with their king and bent him to their will by forcing him to agree to a great charter of their rights. There was a bit of ringing language about no free man being taken except after a trial by a jury of his peers, but, basically, in very typically English fashion, the rights about which the great charter was most concerned were property rights because the barons had learned, over the centuries that only by controlling the pursestrings could they really control the king.
A few hundred years later, one of liberalism’s and democracy’s greatest voices told us that we have three absolutely fundamental, natural rights: to life, to liberty and to property. These rights were not and still are not unlimited. There were and are ways to lawfully and properly deprive a person of his property and his liberty and, in some countries, even his life.
A few centuries after John Locke another philosopher wanted to do away with the right to property: “From each according to his ability, to each according to his need”, Karl Marx wrote, and many, far too many, believed. The only real problem with Marx’s notion is that it requires that humans are perfect … and most of us know how rare that is. Here in Canada, especially since the early years of the 20th century, we have had far too much Marx and far too little Locke.
Ted Campbell, “Democracy is in peril”, Ted Campbell’s Point of View, 2020-06-12.
June 5, 2025
QotD: Political institutions of the late western Roman Empire
Roman rule as effectively codified under the first emperor, Augustus (r. 31BC – 14AD) was relatively limited and indirect, not because the Romans believed in something called “limited government” but because the aims of the Roman state were very limited (secure territory, collect taxes) and the administrative apparatus for doing those things was also very limited. The whole of the central Roman bureaucracy in the first century probably consisted of just a few hundred senatorial and equestrian officials (supported, of course, by the army and also several thousand enslaved workers employed either by the state directly or in the households of those officials) – this for an empire of around 50 million people. Instead, day to day affairs in the provinces – public works, the administration of justice, the regulation of local markets, etc. – were handled by local governments, typically centered in cities (we’ll come back to them in a moment). Where there were no cities, the Romans tended to make new ones for this purpose. Roman officials could then interact with the city elites (they preferred oligarchic city governments because they were easier to control) and so avoid having to interact directly with the populace in a more granular way unless there was a crisis.
By contrast, the Roman governance system that emerges during the reigns of Diocletian (r. 284-305) and Constantine (r. 306-337) was centralized and direct. The process of centralizing governance had been going on for some time, really since the beginning of the empire, albeit slowly. The Constitutio Antoniniana (212), which extended Roman citizenship to all free persons in the empire, in turn had the effect of wiping out all of the local law codes and instead extending Roman law to cover everyone and so doubtless accelerated the process.
During the Crisis of the Third Century (235-284) this trend accelerates substantially; the sources for this period are relatively poor, making it hard to see this process clearly. Nevertheless, the chaotic security situation led Roman generals and usurpers to make much greater demands of whatever local communities were in their reach, while at the same time once in power, emperors sought to draw a clearer distinction between their power and that of their subordinates in an effort to “coup proof” their regimes. That new form of Roman rule was both completed and then codified by Diocletian (r. 284-305): the emperor was set visually apart, ruling from palaces in special regalia and wearing crowns, while at the same time the provinces were reorganized into smaller units that could be ruled much more directly.
Diocletian intervened in the daily life of the empire in a way that emperors before largely had not. When his plan to reform the Roman currency failed, sparking hyper-inflation (whoops!), Diocletian responded with his Edict on Maximum Prices, an effort to fix the prices of many goods empire wide. Now previous emperors were not averse to price fixing, mind you, but such efforts had almost always been restricted to staple goods (mostly wheat) in Rome itself or in Italy (typically in response to food shortages). Diocletian attempted to enforce religious unity by persecuting Christians; his successors by the end of the century would be attempting to enforce religious unity by persecuting non-Christians. Whereas before taxes had been assessed on communities, Diocletian planned a tax system based on assessments of individual landholders based on a regular census; when actually performing a regular census proved difficult, Constantine responded by mandating that coloni – the tenant farmers and sharecroppers of the empire – must stay on the land they had been farming so that their landlords would be able to pay the taxes, casually abrogating a traditional freedom of Roman citizens for millions of farmers out of administrative convenience. Of course all of this centralized direction demanded bureaucrats and the bureaucracy during this period swelled to probably around 35,000 officials (compared to the few hundred under Augustus!).
All of this matters here because it is this kind of government – centralized, bureaucratic, religiously framed and interventionist, which the new rulers of the fifth century break-away kingdoms will attempt to emulate. They will mostly fail, leading to a precipitous decline in state capacity. This process worked differently in different areas: in Britain, the Roman government largely withered away from neglect and was effectively gone before the arrival of the Saxons and Angles, a point made quite well by Robin Flemming in the first chapter of Britain after Rome (2010), while in Spain, Gaul, Italy and even to an extent North Africa, the new “barbarian” rulers attempted to maintain Roman systems of rule.
This is thus an odd point where the “change and continuity” and “decline and fall” camps can both be right at the same time. There is continuity here, as new kings mostly established regimes that used the visual language, court procedure and to a degree legal and bureaucratic frameworks of Late Roman imperial rule. On the other hand, those new kingdoms fairly clearly lacked the resources, even with respect to their smaller territories, to engage in the kind of state activity that the Late Roman state had, for instance, towards the end of the fourth century. Instead, central administration largely failed in the West, with the countryside gradually becoming subject to local rural magnates (who might then be attached to the king) rather than civic or central government.
The problem rulers faced was two-fold: first that the Late Roman system, in contrast to its earlier form, demanded a large, literate bureaucracy, but the economic decline of the fifth century (which we’ll get to next time) came with a marked decline in literacy, which in turn meant that the supply of literate elites to staff those positions was itself shrinking (while at the same time secular rulers found themselves competing with the institutional Church for those very same literate elites). Second – and we’ll deal with this in more depth in just a moment – Roman rule had worked through cities, but all over the Roman Empire (but most especially in the West), cities were in decline and the population was both shrinking and ruralizing.
That decline in state capacity is visible in a number of different contexts. Bryan Ward-Perkins (Rome and the End of Civilization (2005), 148ff) notes for instance a sharp decline in the size of Churches, which for Christian rulers (both the post-Constantine emperors and the new “barbarian” kings) were major state building projects meant to display either royal or local noble wealth and power; Church size really only reaches Late Roman equivalent in the west (an important caveat here, to be sure) in the ninth century. In this kind of context it is hard to say that Visigothic or Merovingian rulers are actually just doing a different form of rulership because they’re fairly clearly not – they just don’t have the resources to throw at expensive building projects, even when you adjust for their smaller realms.
Nor is it merely building projects. Under Constantine, the Romans had maintained a professional army of around 400,000 troops. Much of the success of the Roman Empire had been its ability to provide “public peace” within its borders (at least by the relatively low standards of the ancient world). While the third century had seen quite a lot of civil war and the in the fourth century the Roman frontiers were cracking, for much of the empire the legions continued to do their job: war remained something that happened far away. This was a substantial change from the pre-Roman norm where war was a regular occurrence basically everywhere.
The kingdoms that emerged from the collapse of Roman rule proved incapable of either maintaining a meaningful professional army or provisioning much of that public peace (though of course the Roman state in the west had also proved incapable of doing this during the fifth century). Instead those kingdoms increasingly relied on armies led by (frequently mounted) warrior-aristocrats, composed of a general levy of the landholding population. We’ve actually discussed some of the later forms of this system – the Anglo-Saxon fyrd and the Carolingian levy system – already; those systems are useful reference points because they’re quite a bit better attested in our evidence and reflect many of the general principles of how we suppose earlier armies to have been organized.
The shift to a militia army isn’t necessarily a step backwards – the army of the Middle Roman Republic had also been a landholder’s militia – except that in this case it also marked a substantial decrease in scale. Major Merovingian armies – like the one that fought at Tours in 732 – tended to be around 10,000-20,000 men (mostly amateurs), compared to Late Roman field armies frequently around 40,000 professional soldiers or the astounding mobilizations of the Roman Republic (putting around 225,000 – that is not a typo – citizen-soldiers in the field in 214BC, for instance). Compared to the armies of the Hellenistic Period (323-31BC) or the Roman Empire, the ability of the post-Roman kingdoms to mobilize force was surprisingly limited and the armies they fielded also declined noticeably in sophistication, especially when it came to siege warfare (which of course also required highly trained, often literate engineers and experts).
That said, it cannot be argued that the decline of “public peace” had merely begun in the fifth century. One useful barometer of the civilian sense of security is the construction of city walls well within the empire: for the first two centuries, many Roman cities were left unwalled. But fresh wall construction within the Empire in places like Northern Spain or Southern France begins in earnest in the third century (presumably in response to the Crisis) and then intensifies through the fifth century, suggesting that rather than a sudden collapse of security, there had been a steady but significant decline (though again this would thus place the nadir of security somewhere in the early Middle Ages), partially abated in the fourth century but then resumed with a vengeance in the fifth.
Consequently the political story in the West is one of an effort to maintain some of the institutions of Roman governance which largely fails, leading to the progressive fragmentation and localization of power. Precisely because the late Roman system was so top-heavy and centralized, the collapse of central Roman rule mortally wounded it and left the successor states of Rome with much more limited resources and administration to try to achieve their aims.
Bret Devereaux, “Collections: Rome: Decline and Fall? Part II: Institutions”, A Collection of Unmitigated Pedantry, 2022-01-28.
May 30, 2025
QotD: “Have fun storming the castle!”
Clifford Rogers has already laid out a pretty lay-person accessible account of the medieval siege playbook (in Soldiers’ Lives Through History: The Middle Ages (2007), 111-143; the book is pricey, so consider your local library), so I won’t re-invent the wheel here but merely note some general features. Rogers distinguishes between hasty assaults using mostly ladders launched as soon as possible as a gamble with a small number of troops to try to avoid a long siege, and deliberate assaults made after considerable preparation, often using towers, sapping, moveable shelters designed to resist arrow fire and possibly even catapults. We’ve already discussed hasty assaults here, so let’s focus on deliberate assaults.
While sapping (tunneling under and collapsing fortifications) remained in use, apart from filling in ditches, the mole-and-ramp style assaults of the ancient world are far less common, precisely because most armies (due to the aforementioned fragmentation combined with the increasing importance in warfare of a fairly small mounted elite) lacked both the organizational capacity and the raw numbers to do them. The nature of these armies as retinues of retinues also made coordination between army elements difficult. The Siege of Antioch (1097-8) [during] the First Crusade is instructive; though the siege lasted nine months, the crusaders struggled to even effectively blockade the city until a shipment of siege materials (lumber, mostly) arrived in March of 1098 (five months after the beginning of the siege). Meanwhile, coordinating so that part of the army guarded the exits of the city (to prevent raids by the garrison) while the other part of the army foraged supplies had proved mostly too difficult, leading to bitter supply shortages among the crusaders. Even with materials delivered to them, the crusaders used them to build a pair of fortified towers blocking exits from the city, rather than the sort of elaborate sapping and ramps; the city was taken not by assault but by treachery – a very common outcome to a siege! – when Bohemond of Taranto bribed a guard within the city to let the crusaders sneak a small force in. All of this despite the fact that the crusader army was uncommonly large by medieval European standards, numbering perhaps 45,000.
Crucially, in both hasty and deliberate assaults, the emphasis for the small army toolkit tends to be on escalade (going over the walls) using ladders or moveable wooden towers, rather than the complex systems of earthworks favored by the “big army” siege system or breaching – a task which medieval (or ancient!) artillery was generally not capable of. The latter, of course, is a much more certain method of assault – give a Roman army a few months and almost any fortress could be taken with near certainty – but it was a much more demanding method in terms of the required labor and coordination. Thwarting escalade is mostly a question of the height of defenses (because a taller wall requires a taller ladder, tower or ramp) and good fields of fire for the defenders (particularly the ability to fire at attackers directly up against the wall, since that’s where the ladders are likely to be).
The other major threat to castle walls (apart from the ever-present threat of sapping) was catapults, but I want to deal with those next time for reasons that I suspect will make sense then. For now it is worth simply noting that catapults, even the mighty trebuchets of the 14th century were generally used to degrade defenses (smashing towers, destroying crenellation, damaging gatehouses) rather than to produce breaches. They could in some cases do that, but only with tremendous effort and a lot of time (and sometimes not even then). Consequently, for most castles the greatest threat remained escalade, followed by treachery or starvation, followed by sapping, followed by artillery.
Bret Devereaux, “Collections: Fortification, Part III: Castling”, A Collection of Unmitigated Pedantry, 2021-12-10.
May 24, 2025
QotD: Comparing living standards and technology between the Roman period and medieval western Europe
While I am convinced that the evidence suggests there was a drop in living standards and some loss of technology in the immediate aftermath of the collapse of the Roman Empire in the West, most of that drop was fairly short-lived. But exactly when development in medieval Europe meets and then exceeds the same for antiquity (typically we’re comparing the second century height of the Roman Empire) also depends on exactly what kind of measure is being used.
If the question, for instance, is agricultural productivity on a per capita basis (the most important component of per capita economic production), medieval Europe probably moves ahead of the Roman Empire fairly quickly with the introduction of better types of plow and widespread use of watermills for grinding grain. My understanding is that by c. 1000 AD, watermills show up fairly frequently in things like monastic charters, suggesting they were reasonably widespread (the Romans used watermills too, though their spread was uneven) and by that point, plow technology had also moved forward, mostly through the development of plow types better suited to Europe’s climate. So as best we can tell, the farmer of c. 1000 AD had better tools than his Roman predecessors and probably had such for some time.
If the question is technology and engineering, once again what you see depends on where you look. Some technologies don’t appear to have regressed much, if at all, ironworking being one example where it seems like little to nothing was lost. On the other hand, in western Europe, the retreat in architecture is really marked and it is hard to say when you would judge the new innovations (like flying buttresses) to have equaled some of the lost ones (like concrete); certainly the great 12th/13th century Cathedrals (e.g. Notre Dame, the Duomo di Sienna and I suppose the lesser Duomo di Firenze, if we must include it) seem to me to have matched or exceeded all but perhaps the biggest Roman architectural projects. Though we have to pause here because in many cases the issue was less architectural know-how (though that was a factor) as state capacity: the smaller and more fragmented states of the European Middle Ages didn’t have the resources the Roman Empire did.
If one instead looks for urbanization and population as the measure of development, the Middle Ages looks rather worse. First and Second century Rome is probably unmatched in Europe until the very late 1700s, early 1800s, when first London (c. 1800) and Paris (c. 1835) reach a million. So one looking for matches for the large cities and magnificent municipal infrastructure of the Romans will have rather a long wait. Overall population is much more favorable as a measurement to the Middle Ages. France probably exceeds its highest Roman population (c. 9m) by or shortly after 1000AD, Italy (c. 7.5m) by probably 1200; Spain is the odd one out, with Roman Hispania (est. 7.5m) probably only matched in the early modern period. So for most of the Middle Ages you are looking at a larger population, but also a more rural one. That’s not necessarily bad though; pre-modern cities were hazardous places due to sanitation and disease; such cities had a markedly higher mortality, for instance. On the flip-side, fewer, smaller cities means less economic specialization.
So one’s answer often depends very much on what one values most. For my own part, I’d say by 1000 or 1100 we can very safely say the “recovery” phase of the Middle Ages is clearly over (and I think you could make an argument for setting this point substantially earlier but not meaningfully later), though even this is somewhat deceptive because it implies that no new technological ground was being broken before then, which is not true. But the popular conception that the whole of the Middle Ages reflects a retreat from the standards of antiquity is to be discarded.
Bret Devereaux, “Referenda ad Senatum: August 6, 2021: Feelings at the Fall of the Republic, Ancient and Medieval Living Standards, and Zombies!”, A Collection of Unmitigated Pedantry, 2021-08-06.
May 19, 2025
QotD: Food for Medieval English peasants
Jane Psmith, “REVIEW: The Domestic Revolution by Ruth Goodman”, Mr. and Mrs. Psmith’s Bookshelf, 2023-05-22.
1. We’re used to thinking of plants as being seasonal, but until quite recently animal products were seasonal too: chickens won’t lay in the winter without artificial lighting, cows stop giving milk when their calves reach a certain age, and generally one would only slaughter an animal for its meat at the right time of year. Geese, for instance, were typically eaten either as a “green goose”, brought up on summer grasses and slaughtered as soon as it reached adult size around the middle of July, or a “stubble goose”, fattened again on what remained in the fields after harvest and eaten for Michaelmas (in late September). Feeding a goose all autumn and half the winter only to eat it for Christmas would have been silly.
2. It’s also typical of New England, which makes sense; the New Englanders by and large came from East Anglia, which is right on the Newcastle-London coal route and a region that adopted coal cookery relatively early.
May 18, 2025
QotD: Processing raw wool to make woollen cloth
The first step is sorting, dividing the raw wool into grades and types based on any number of factors, including fiber length, color, texture, crimp, strength, ability to take dye and so on. Different parts of the sheep produce wool with somewhat different qualities in this regard, but there are also differences based on the sex of the sheep, their health, age, diet, and for ewes whether they have had lambs. In order to get the best results in spinning (or the best value in selling) it is necessary to separate these grades out, grouping like wool with like. Too much mixing of fiber quality can make the end-product textile patchy in color, texture and its ability to take dye (the last one being quite visible, of course) and is to be avoided. This sorting was generally done by hand.
At this point, with the wool sorted, it could be sold, or further processed. The key question at this point was if the wool was to be washed or scoured (it would be combed or carded in either case, but this decision generally has to be made at this point). Scouring removes the lanolin (an oil secreted by the sheep which effectively waterproofs their wool) and other impurities. Leaving the lanolin in the wool can help with the spinning process and also to preserve the wool, but if the wool is to be dyed before being spun (for instance, if it is to be made into colored yarn rather than dyed as a whole fabric after weaving), it must be washed (or the lanolin will prevent the dye from sticking). Scouring could also be useful for wool that was going to be transported; in some cases the lanolin and other impurities might amount for up to 40% of the total weight of the raw wool (Gleba, op. cit. 98).
Practices in this regard clearly differed. In Greece, wool seems often to have been spun unwashed and women might use an epinetron, a ceramic thigh-protector, to keep the grease of the wool roving off of their clothes. On the flip side, both Varro (Rust 2.2.18) and Columella (De Rust. 11.35) assume that wool is generally to be washed (though they are thinking of wool being sold by large estates for commercial purposes and thus may have dyeing in mind). J.S. Lee notes that in medieval England wools with longer staples (that is, that forms into longer clusters or locks of fibers) were unscoured while short staple wools (which might be used in knitting) were more likely to be scoured. Scouring might be done on a small scale in the home or on a larger scale by either producers (before sale) or by clothiers and other purchasers (before dyeing).
Pre-modern scouring generally meant bathing the wool in a solution of warm water along with some agent that would remove the lanolin and other greases and impurities. The most common scouring agent was urine, something that pre-modern communities had in abundance; the ammonia content of urine allows it to break up and wash away the greases in the wool. Alternately, in the ancient period, the soapwort was sometimes used, as soaking its leaves in water could create a form of soap. By the early modern period, potash might also be used for this purpose, but even in the 1500s, it seems that urine was the most commons scouring agent in England. The process is smelly but generally fairly simple: the wool is allowed to sit in a solution of the scouring agent (again, generally urine) and warm water. Scoured wool would need to be re-oiled after it was dried to lubricate and protect the wool; typically olive oil was used for this purpose (both during the ancient and early modern periods) although J.S. Lee notes (op. cit. 45) that in the earlier parts of the Middle Ages, butter might be used instead in parts of Europe where olive oil was difficult to obtain in quantity.
Next, the wool has to be carded or combed, to remove any unusable or imperfect fibers or dirt, along with separating the strands by length and getting any tangles out before spinning. Let’s treat combing first, as it is the older of the two methods. Wool combs (in the ancient world, these were generally made of wood, bone or horn, but combs from the medieval period onward seem to generally be made with metal teeth projecting through a wooden handle) were used in pairs with the aid of a lubricant (grease, olive oil; these days there are specialty “combing oils”). One comb, the “moving comb” would be worked through the wool while the other comb which held the wool together was kept stationary, sometimes on the comber’s knee; in some cases it would secured to a fixed post (called a “combing stock”). You can see a demonstration of the basic method here.
Carding came later, though I have found no consensus on how much later. Gleba (Textile Production, 98) suggests that carding may have been in use in Italy by the end of the Roman period, while J.S. Lee (op. cit., 45) supposes carding to have been adopted into Europe via borrowing from the Islamic cotton industries of Sicily or Spain in the late 1200s. These suggestions are, of course, not mutually exclusive but I am hesitant to render a verdict between them. In any event, by late Middle Ages, carding is also a reasonably common processing method. Hand carders are generally wider, more paddle-like wooden boards with handles and pierced through by iron teeth; the earliest carders used teasel heads in place of the iron teeth (and the word “card” here actually comes from Latin, carduus, meaning thistle, referring to the use of teasel heads). Like combs they are used in pairs, with the wool placed on one, often held on the thigh, and then the other carder is drawn over the first until the wool is ready for spinning. You can see a demonstration here, and a direct comparison of the two kinds of tools here.
Though obviously quite similar methods (albeit with different tools) the two methods produce importantly different results in a couple of different ways. Both methods will remove remaining hair or kemp along with dirt or other particles that aren’t wool. But combed fibers generally produced stronger yarns (as I understand it, this is partly because it doesn’t straighten them out so much, allowing them to better tangle together during spinning), but combing is also a bit more wasteful in material terms, as shorter fibers are discarded in the process. Consequently, once both processes were available, they might both be used (and still are by practitioners of traditional wool-working today, as the video links above show), with combing more often used for long-fibered wools and carding for short-fibered wools.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part II: Scouring in the Shire”, A Collection of Unmitigated Pedantry, 2021-03-12.
May 15, 2025
QotD: The Donatist heresy
But like all things theological in the Christian Centuries, Donatism had important socio-political implications. Again, I’m about the furthest thing from a medievalist, but as I understand it, Jan Hus — a proto-Luther if anyone was — advanced a kind of Donatist argument against the Holy Roman Emperor (and / or the King of Bohemia, I forget which, or even if they were separate guys at that point). He was also, IIRC, echoing the English heretic John Wyclif, whose arguments had a similar political import in a similarly anarchic time. They held (again IIRC, which I might not) that since kings derive their authority from God, any king that is obviously on the outs with the Lord has lost his right to rule. A heretic or schismatic king, in other words, is no king at all.
You could call this a Christian version of the old Chinese idea of “The Mandate of Heaven”, and if you want to do that I’m not going to argue with you, but it’s considerably easier to identify a heretic. A Christian king’s most basic responsibility is to his own spiritual health; closely followed by his obligation to his realm’s spiritual health. It’s pretty easy to tell when a king’s not doing that.
Severian, “The New Donatism?”, Founding Questions, 2021-11-20.
May 12, 2025
The rise of the Hansa
At Works in Progress, Agree Ahmed describes the conditions in northern Europe in the Middle Ages that helped create the Hanseatic League:
Today, we typically think of coalitions in the context of modern electoral politics. So it might be surprising that one of the greatest case studies in the history of coalitions is a community of medieval German merchants known as the Hansa.
Starting as individual traveling traders, the Hansa built up coalitions for collective bargaining, collective action, and collective security. Through this process, they formed Northern Europe’s first ever long-distance trade network.
Without corporate structures, they built supply chains that distributed goods between Northern Europe’s major ports, with capillaries that spread into each city’s hinterlands. Without formal territory, their laws governed trading hubs spanning thousands of miles, from London all the way to Western Russia. And, despite being composed of hundreds of member cities, the Hanseatic League had no head of state. Yet the Hansa still managed to sign treaty after treaty with foreign rulers and, a few times, even fought (and won!) wars.
[…]
Better climate, more arable land, and better farming techniques lifted Europe’s crop yields to above subsistence levels for the first time since the Roman period. After several centuries of decline, Europe’s population grew from 18 million in the 600s to over 70 million by the 1300s – nearly triple the population of the Roman period. The nutritional surplus allowed for Europe’s first significant artisan class since the Roman empire. Each town had common craftsmen like blacksmiths, leatherworkers, and carpenters. But local skills and resources allowed for the emergence of specialized crafts, which were unique to specific regions and could therefore be traded.
Tax-hungry lords across Europe began to set up permanent marketplaces for their growing communities. And so hundreds of towns formed in Europe, filled with workers who had flocked from countryside manors. These towns were the first substantial permanent markets in Northern Europe’s history.
As production accelerated, so did shipping. The warmer climate meant waterways in the North and Baltic Seas were navigable for longer stretches of the year. Meanwhile innovations in boatmaking dramatically improved shipping capacity. Excavations of the few surviving ships from this era show that, in the span of a few centuries, vessels tripled their average tonnage from 10 to 30 while dropping the number of rowers required by a factor of four.
The breakthrough in tonnage starting in 900 can be credited to the knarr, a Viking-style ship that was shorter and wider than the longboat that preceded it, allowing it to load substantially more cargo with a smaller crew. Prior to the knarr, trade convoys had to carry cargo on longboats, which were agile but could only carry small fractions of what the knarr could.
A model knarr in the Hedeby Viking Museum in Germany.
Image Source: Europabild via Wikimedia.When Northern Europe’s first long-haul merchants set off on their voyages, they faced a world that had not yet been ordered for trade. Sailors had to worry about pirates in the Baltic and shipwrecks at icelocked winter ports.
Riverways gave merchants access to inland communities, where they could find products at lower prices to then sell for a profit in major port cities. But riverside towns were more interested in their own engineering projects or grinding their grain and so would block rivers with dams and water mills, and they would redirect water to irrigate fields.
And even if a river were clear of obstructive mills or dams, it might be heavily punctuated by toll stations. The Rhine River, a key shipping artery that connected inland Germany with the Baltic coast, had tolls approximately every five kilometers.
Under the laws of the Holy Roman Empire, the right to collect tolls on the Rhine could only be granted by the Emperor. But unauthorized tolling stations, or tolls levied in excess of what was authorized, were so rampant that the malpractice had a name: the lonia iniusta (Latin for “unjust tolls”). Some local authorities enforced toll collections along rivers by running chains from bank to bank, making it impossible for a boat to pass without paying. Others would patrol the river on their own boats and deny vessels passage until they paid up.
In the first four years of the Great Interregnum Period (1250–73), when the Empire had no emperor, the number of toll stations on the Rhine doubled to 20. This is the origin of the term “robber baron”: local barons, operating out of riverside castles, would set up illicit toll stations and demand significant shares of merchant cargo in order to pass.
The journey on land wasn’t much easier. Toll booths were similarly common. Nominally, these were to pay the landowner for the maintenance of the roads and bridges but in reality they were usually left dilapidated. Merchants voyaging on land had to load their wares on the backs of mules and horses (which were about a third the speed of ships). The narrow widths of medieval roads meant these caravans stretched out in long lines, leaving animals and cargo physically exposed. These vulnerable, slow moving, value-dense caravans attracted bandits who roamed the isolated roads between towns. It was nearly guaranteed a caravan would face an attempted robbery – either illegally by bandits or (somewhat) legally in the form of a toll shakedown – over the course of a sufficiently long trip.
As a matter of safety, Northern European merchants learned to move together in armed groups. These traveling merchant bands were called hansas, a Lower German word meaning “company” or “troop”. When a hansa formed for a trip, they elected an alderman (literally “elder man”) who would speak on behalf of the group to the various authorities – lords, princes, bishops, and other rulers – they might encounter along the way.
Once they completed the arduous journey, the merchants had to deal with the local governments of their destination cities, each of which had different and constantly changing laws. To protect the local merchants and craftsmen within their city walls from competition, princes might demand exorbitant taxes from foreign merchants or deny them access to the city altogether. Merchant bands had to negotiate collectively to secure the right to trade within each city in which they wished to conduct business. And if they made it into the city walls, they might not make it out: capricious lords might suddenly imprison foreign merchants (as happened to German merchants in England in 1468 and Novgorod in 1494), raid their offices, or seize their merchandise.
Local laws threatened foreign merchants more than they protected them. Most town courts, themselves newly formed, had minimal experience adjudicating long distance commercial disputes. When such disputes did arise, courts could take weeks or months to arbitrate them, and were heavily biased towards locals over foreign traders. Without sovereign states, merchants were left dealing with a fractured landscape of town courts, where each market had its own idiosyncratic laws. And because foreign traders could evade punishment by fleeing overseas, courts in England, France, Italy, and the Holy Roman Empire often collectively punished foreign merchant communities for the unpaid debts of their countrymen.
The lack of early medieval records makes it difficult to quantify just how much Northern European commerce grew as a result of continuous long distance trade. Before the late medieval period, Northern Europe’s archaeological record of trade shows just several dozen sites known as emporiums: small, temporary settlements outside of towns where foreign merchants traded with locals. But starting in the late medieval period (1300 to 1500), Lower German merchants began to change this.
H/T to Niccolo Soldo for the link.
May 5, 2025
The Bloody Battle of Agincourt | Animated Episode
The Rest Is History
Published 30 Nov 2024“We few, we happy few, we band of brothers”.
The Battle of Agincourt in 1415 endures as perhaps the most totemic battle in the whole of English history. Thanks in part to Shakespeare’s masterful Henry V, the myths and legends of that bloody day echo across time, forever enshrining the young Henry as the greatest warrior king England had ever known. So too the enduring idea of the English as plucky underdogs, facing down unfavourable odds with brazen grit. And though the exact numbers of men who fought in the two armies is hotly contested, the prospect was certainly intimidating for the English host looking down upon the vast French force amassed below them the day before the battle. Hungry and weary after an unexpectedly long march, and demoralised by the number of French that would be taking to the field, the situation certainly seemed dire for the English. One man amongst them, however, held true to his belief that the day could still be won: Henry V. An undeniably brilliant military commander, he infused his men with a sense of patriotic mission, convincing them that theirs was truly a divinely ordained task, and therefore in this — and his careful strategic planning the night before the battle — he proves a striking case of one individual changing the course of history. However, the French too had plans in place for the day ahead: total warfare. In other words, to overwhelm the English in a single devastating moment of impact, sweeping the lethal Welsh archers aside. So it was that dawn broke on the 25th of October to the site of King Henry wearing a helmet surmounted by a glittering crown and bearing the emblems of both France and England, astride his little grey horse, and riding up and down his lines of weathered silver clad men, preparing them to stride into legend … then, as the French cavalry began their charge, the sky went black as 75,000 arrows blocked out the sun. What else would that apocalyptic day hold in store?
Join Tom and Dominic as they describe the epochal Battle of Agincourt. From the days building up to it, to the moment that the two armies shattered together in the rain and mud of France. It is a story of courage and cowardice, kings and peasants, blood and bowels, tragedy and triumph.
00:00 What is to come …
00:50 Shakespeare and Henry V
02:53 Agincourt is exceptional
04:15 The battle is a test of God’s favour
05:27 The English see the French forces …
09:30 The French aren’t offering battle
10:40 Why the French delay
11:13 The French think they’re going to win
11:35 An ominous silence
12:35 Henry’s plan
20:50 The French plan
24:28 How big were the armies
28:49 The lay of the land
34:50 Henry makes the first move
37:00 The French charge into darkness
38:57 The French army advances
45:50 Reaction to the slaughter
(more…)
April 30, 2025
QotD: The experience of the infantryman through the ages
Well, here is where we come back to the note I made earlier about how “warring” and “soldiering” were different verbs with different meanings. After all, while soldiering implies these difficulties, warring doesn’t, necessarily. And it isn’t hard to see why – the warrior classes in these societies, often being aristocrats, generally didn’t do a lot of these things. It is, for instance, noted in the Roman sources when a general chose to eat the same food as his soldiers, because most Roman aristocrats didn’t when they served as generals or military tribunes. The privileges of rank and class applied.
And that’s something we see with medieval aristocrats too. On the one hand, Jean de Bueil talks about the “difficulties and travail” of war, but at the same time, Clifford Rogers notes one (fictional and lavish, but not outrageous) war party “suitable for a baron or banneret” included a chaplain, three heralds, four trumpeters, two drummers, four pages, two varlets (that is, servants for the pages), two cooks, a forager, a farrier, an armorer, twelve more serving men (with horses, presumably both as combatants and as servants), and a majordomo to manage them all – in addition to the one lord, three knights and nine esquires (C. Rogers, Soldiers’ Lives through History: the Middle Ages (2007), 28-9).
Jean le Bel (quoted in Rogers, op. cit.) contrasts the situation of the nobles in Edward III’s army (1327), where “one could see great nobility well served with a great plenty of dishes and sweets – such strange ones that I wouldn’t know to name or describe them. There one could see ladies richly adorned and nobly ornamented” while in the camp proper an open brawl between the regular soldiers from England and Hainault broke out and eventually turned into an open battle in which 316 died, but so segregated was the camp that, “most of the knights and of their masters were then at court, and knew nothing of this” (Rogers, 66-7). Likewise, except in fairly extreme positions, most of the ditch-digging, camp-building duties would fall to the common soldiers (and, as Roel Konijnendijk can quite accurately tell you, ditches are important! When in doubt, dig some ditches – or make others dig ditches for you).
That said, these differences are not merely confined to the high aristocrats. Marching under a heavy load is often given as one example of the quintessential “soldier experience”, but it seems that many Greek hoplites went to war with a personal slave or servant to carry their equipment for them, despite being infantrymen. The Romans carried equipment and supplies something closer to what a modern soldier might (both in terms of weight and also, apart from ammunition, in terms of what was carried), but then non-Roman sources like the Greek writer Polybius (18.18.1-7) or the Jewish writer Josephus (BJ 3.95) appear quite stunned with the amount of tools and equipment the Romans carry (and Polybius, by the by, is writing before Marius’ mules). Evidently the Roman impedementia was quite a bit heavier, though even the Macedonians carried much more than a Greek hoplite army (Note Engels, Alexander the Great and the Logistics of the Macedonian Army, 1978 on this).
Meanwhile, Jonathan Roth is quick to note (in The Logistics of the Roman Army at War (264 B.C. – A.D. 235) (1999)) that despite either bad or insufficient rations being a common complaint of soldiers, such complaints appear absent from Roman sources, even in the context of legionary mutinies. Indeed, the evidence suggests that Roman soldiers ate quite well, with fairly ample rations. In camp the Roman soldier’s diet was not so different from what he might eat in peacetime (especially once we get into the imperial period with legions stationed in semi-permanent bases); on the march they had to make do with bucellatum, a hard biscuit something like hardtack. But for many Italian peasants, the diet doesn’t seem to have been much worse – or much different – from what they ate in peacetime.
By way of sharp contrast to the plodding, heavily loaded but surely very lethal Roman legionary, the impis of the Zulu traveled fast, light and sometimes somewhat hungry. Zulu warriors generally carried only their equipment on the march, while supplies were carried by udibi, boys serving as porters. Even then, such supplies were minimal – the Zulu force that arrived at Rorke’s Drift (1879) had only been out six days, but none of the warriors in it had eaten in two. Such minimally supplied flying columns, moving fast and with considerable stealth (one cannot read anything on the Anglo-Zulu war without noticing how, even with cavalry scouts, Zulu impis seem so often just to appear next to British forces) were the norm for Zulu warfare. And to be clear, this wasn’t some “primitive” or underdeveloped form of war – the light and fast operational movements of the Zulu were intentional (much of it was a product of Shaka’s reforms) and very effective – albeit not so effective as to offset the massive advantages the British possessed in population, economic capacity or military technology. Nevertheless, not even every sort of common soldier was the heavily loaded, slow moving, well-fed ditch-digging sort like the Romans. The “soldier experience” needs to cover the lightly loaded and armed, fast moving, hungry, non-ditch-digging Zulu experience too.
And then of course when we consider nomadic peoples, we find that in many cases their lives on campaign were not that much different from their lives at peacetime, involving many of the same skills and activities.
In short, the experience of the drudgery of war – the bad food, long toil, heavy encumbrance and so on was all still quite contingent (or we might say “dependent”) on the society going to war. Social divisions mattered. Expectations about masculine behavior mattered. Military systems mattered. Yes, modern armies in the European tradition expect their soldiers to do a lot of labor and drudgery, but remember where that military system came from: it was the system of the common soldiers serving under the aristocrats who most certainly did not do those things but who did impose sharp, corporal discipline. Which, to be clear, doesn’t make this system ineffective – it was clearly effective. The point here is that it was socially contingent – a different society would have come up with a different system. And they did! The Early Modern European system is only one way to organize an army and historically speaking not even the most common.
Bret Devereaux, “Collections: The Universal Warrior, Part IIb: A Soldier’s Lot”, A Collection of Unmitigated Pedantry, 2021-02-05.
April 18, 2025
QotD: Literature in (and after) the late Western Roman Empire
Well, no.
Here I think the problem is the baseline we assess this period against. Most people are generally aware that the Greeks and Romans wrote a lot of things and that we have relatively few of them. Even if we confine ourselves only to very successful, famous Greek and Roman literature, we still only have perhaps a low single-digit percentage of it, possibly only a fraction of a percent of it. In our post-printing-press and now post-internet world, famous works of literature do not simply vanish, generally and it is intuitive to assume that all of these lost works must have been the result of some catastrophe or intentional sabotage.
I am regularly, for instance, asked how I feel about the burning of the Library of Alexandria. The answer is … not very much. The library burned more than once and by the time it did it was no longer the epicenter of learning in the Mediterranean world. Instead, the library slowly declined as it became less unique because other libraries amassed considerable collections. There was no great, tragic moment where countless works were all lost in an instant. That’s not how the chain of transmission breaks. Because a break in the chain of transmission requires no catastrophe – it merely requires neglect.
The literature of the Greeks and Romans (and the rest of the ancient iron age Mediterranean) were largely written on papyrus paper, arranged into scrolls. The problem here is that papyrus is quite vulnerable to moisture and decay; in the prevailing conditions in much of Europe papyrus might only last a few decades. Ancient papyri really only survive to the present in areas of hard desert (like Egypt, conveniently), but even in antiquity, books written on papyrus would have been constantly wearing out and needing to be replaced.
Consequently, it didn’t require anyone going out and destroying books to cause a break in the chain of transmission: all that needed to happen was for the copying to stop, even fairly briefly. Fortunately for everyone, Late Antiquity was bringing with it a new writing material, parchment, and a new way of putting it together, the codex or book. The transition from papyrus to parchment begins in the fourth century, but some books are still being produced in papyrus in the 7th century, particularly in the Eastern Mediterranean. Whereas papyrus is a paper made of papyrus stalks pressed together, parchment is essentially a form of leather, cleaned, soaked in calcium lye and scraped very thin. The good news is that as a result, parchment lasts – I have read without difficulty from 1200 year old books written on parchment (via microfilm) and paged through 600 year old books with my own hands. Because making it requires animal hide, parchment was extremely expensive (and still is) but its durability is a huge boon to us because it means that works that got copied onto parchment during the early middle ages often survive on that parchment down to the present.
But of course that means that the moment of technological transition from short-lived papyrus to long-lasting parchment was always going to be the moment of loss in transition: works that made it to parchment would largely survive to the present, while works that were not copied in that fairly narrow window (occupying Late Antiquity and the Early Middle Ages) would be permanently lost. And that copying was no simple thing: it was expensive and slow. The materials were expensive, but producing a book also required highly trained scribes (often these were monks) who would hand copy, letter by letter, the text for hundreds of pages. And, for reasons we’ll talk about later in this series, the resources available for this kind of copying would hit an all-time-low during the period from the fifth to the seventh centuries – this was expensive work for poor societies to engage in.
And here it is worth thus stopping to note how exceptional a moment of preservation this period is. The literary tradition of Mediterranean antiquity represents the oldest literary tradition to survive in an unbroken line of transmission to the present (alongside Chinese literature). The literary traditions of the Bronze Age (c. 3000-1200 BC and the period directly before antiquity broadly construed) were all lost and had to be rediscovered, with stone and clay tablets recovered archaeologically and written languages reconstructed. The Greeks and Romans certainly made little effort to preserve the literature of those who went before them!
In that context, what is actually historically remarkable here is not that the people of Late Antiquity and the Early Middle Ages lost some books – books had always been being lost, since writing began – but that they saved some books. Never before had a literary tradition been saved in this way. Of course these early copyists didn’t always copy what we might like. Unsurprisingly, Christian monks copying books tended to copy a lot more religious texts (both scriptures but also patristic texts). Moreover, works that were seen as important for teaching good Latin (Cicero, Vergil, etc.) tended to get copied more as well, though this is nothing new; the role of the Iliad and the Odyssey in teaching Greek is probably why their manuscript traditions are so incredibly robust. In any event, far from destroying the literature of classical antiquity, it was the medieval Church itself that was the single institution most engaged in the preservation of it.
At the same time, writers in the fifth, sixth and seventh centuries did not stop writing (or stop reading). Much of the literature of this period was religious in nature, but that is no reason to dismiss it (far more of the literature of the Classical world was religious in nature than you likely think, by the by). St. Augustine of Hippo was writing during the fifth century; indeed his The City of God, one of the foundational works of Christian literature, was written in response to the news of the sack of Rome in 410. Isidore of Seville (560-636) was famous for his Etymologies, an encyclopedia of sorts which would form the foundation for much of medieval learning and which in its summaries preserves for us quite a lot of classical bits and bobs which would have otherwise been lost; he also invented the period, comma and colon. Pope Gregory I (540-604) was also a prolific writer, writing hundreds of letters, a collection of four books of dialogues, a life of St. Benedict, a book on the role of bishops, a commentary on the Book of Job and so on. The Rule of St. Benedict, since we’ve brought the fellow up, written in 516 established the foundation for western monasticism.
And while we’ve mostly left the East off for this post, we should also note that writing hardly stopped there. Near to my heart, the emperor Maurice (r. 582-602) wrote the Strategikon, an important and quite informative manual of war which presents, among other things, a fairly sophisticated vision of combined arms warfare. Roman law also survived in tremendous quantities; the emperor Theodosius II (r. 402-450) commissioned the creation of a streamlined law code compiling all of the disparate Roman laws into the Codex Theodosianus, issued in 439. Interestingly, Alaric II (r. 457-507), king of the Visigoths in much of post-Roman Spain would reissue the code as past of the law for his own kingdom in 506 as part of the Breviary of Alaric. Meanwhile, back at Constantinople, Justinian I (r. 527-565) commissioned an even more massive collection of laws, the Corpus Iuris Civilis, issued from 529 to 534 in four parts; a colossal achievement in legal scholarship, it is almost impossible to overstate how important the Corpus Iuris Civilis is for our knowledge of Roman law.
And it is not hard again to see how these sorts of literary projects represented a continuing legacy of Roman culture too (particularly the Roman culture of the third and fourth century), concerned with Roman law, Roman learning and the Roman religion, Christianity. And so when it comes to culture and literature, it seems that the change-and-continuity knight holds the field – there is quite a lot of evidence for the survival of elements of Roman culture in post-Roman western Europe, from language, to religion, to artwork and literature. Now we haven’t talked about social and economic structures (that’s part III), so one might argue we haven’t quite covered all of “culture” just yet, and it is necessary to note that this continuity was sometimes uneven. Nevertheless, the fall of Rome can hardly be said to have been the end of Roman culture.
Bret Devereaux, “Collections: Rome: Decline and Fall? Part I: Words”, A Collection of Unmitigated Pedantry, 2022-01-14.
March 13, 2025
QotD: Processing flax to make linen
The process for this is called retting and changed relatively little during the pre-modern period. The term “retting”, related to the Dutch reten shares the same root as English “rot” and that is essentially what we are going to do: we are going to rot away every fiber that isn’t the bast fibers themselves. The first step is to dry the stalks out, at least to a certain point. Then in the most common form of retting (called “water retting”) the partially dried stalks are submerged in stagnant or slow-moving waters (because you do not want too much water-motion action on the flax washing it away). Pliny (Natural History 19.17) notes the use of weights to hold the stalks down under the water. The water penetrates into the partially dried stalks, causing the pith to expand and rupture the skin of the stalk, which permits bacteria into the stalk. That bacteria then rots away the chemicals which bind the fibers together (this is pectin, located in the cell walls of the plant cells) allowing the fibers to be separated. This process takes around two to three weeks to complete, but has to be carefully controlled and monitored; over-retting will make the bast fibers themselves too weak, while under-retting will make it more difficult to separate the fibers.
By the Roman period at least, the potential benefits of retting in warm water were already well known (Pliny, NH 19.17). There is some evidence, for instance from Staonia and Saetabis, that at least by the Roman period specially built pools fed by small channels and exposed to the sun (so they would heat up) were sometimes used to speed the process. Very fine flax was in some cases double-retted, where stalks are partially retted, removed early, then retted a second time. Alternately, in water-poor regions, retting might instead be done via “dew retting” where the stalks are instead spread evenly and carefully on either grassy fields or even on the roofs of houses (e.g. Joshua 2:6), where the action of morning dew provides the necessary moisture for bacteria to break down the pectin. Dew retting generally seems to have taken rather longer as a process.
Once retted, the flax must be dried completely. The nest step is breaking, where the pith of the stalks is broken up by being beaten, sometimes with a wooden club (Pliny mentions a particular type of mallet, a stupparius malleus, or a “tow-club”, tow being the term for short broken fibers produced in the processing of flax, for this purpose, Pliny, NH 19.17). In some places (particularly in Northern Europe) it seems that stomping on the flax by foot or having horses do so was used for this purpose. Once broken up, the pith and other fibers may be separated from the bast using a wooden knife in a process called scutching (the knife is called a scutching knife). By the 1800s, this process was assisted through the use of a swingle, essentially a board stood upright with an opening at the top where the flax could be inserted and held, while the scutcher then strikes with the scutching knife downward against the board. Scutching is a fairly rapid process; Sir George Nicholas detailing flax production in the 1800s (in The Flax-Grower (1848), 45-6) reports that a skilled worker could scutch ten to fifteen pounds of flax a day by hand, though improper retting or low-quality flax might be more difficult to process. Scutching, when completed, left a bundle of fibers (sometimes slightly twisted to hold them together), with almost all of the other plant matter removed.
All of these steps, from planting to scutching, seem to have generally been done on the farm where the flax was being cultivated. At least in the early modern period, it was only once the flax had been scutched that the bundles might be sold (Nicholas, op. cit., 47). That said, our flax is not quite ready to spin just yet. The final step is hackling (also spelled heckling), where the bast fibers are combed along a special tool (a hackling board or comb) to remove the last of the extraneous plant matter, leaving just the bast fibers themselves. The hackling board itself is generally a wooden board with several rows of nails (the “teeth”) put through it, through the earliest hackles seem to have been made of bone or else a wood board using thorns or thistle as teeth (see Barber (1992), 14 for a reconstruction). The fibers that come out of this process are generally separated into grades; the “tow” fibers are short, loose or broken fibers that come loose from the longer strands of bast during scutching or hackling; these are gathered and spun separately and typically make a lower-quality linen thread when spun. They stand in contrast to the “line” of long bast fiber strands, which after hackling form long wavy coils of fibers called stricks; the small tangles give these fibers coherence and account for part of the strength of high quality linen, once spun. Pliny comments on the roughness of the entire process, quipping that “the more roughly treated [the linen is] the better it is” (Pliny NH 19.18). Nicholas, on this point, is explicit that the two grades ought to be kept separate, so as not to lower the value of the more useful fibers (op. cit., 47).
There was a significant amount of skill in the entire process. Pliny notes that the ratio of flax input to usable fiber output was skill dependent (NH 19.18) and that a good worker could get around fifteen Roman pounds (10.875lbs, 4.93kg) of usable fiber out of fifty Roman pounds (36.25lbs, 16.44kg) of raw flax. Nicholas agrees, noting that hand scutching skill was deemed sufficiently important for experienced scutchers to be sent to train workers elsewhere in the best methods (op. cit. 47). Pliny concludes on this basis that producing flax was a sufficiently skilled job as to befit free men (Nicholas also assumes a male worker, at least with his pronouns; he is explicit that breaking was done by men, though with women or children assisting by placing and retrieving the bundles of flax as they are broken), though it seems that much of this work was also done by women, particularly scutching and hackling. In each case it seems fairly clear that this work was done mostly on the flax farm itself, by many of the same people living and working on that farm.
The final result of all of this processing are bundles of individual flax bast filaments which are now quite smooth, with a yellow, “flaxen” color (though early pulled, very fine flax may be a quite pale yellow, whereas utilitarian late-pulled flax is a deeper near-brown yellow), ready to spin. We’ll deal with color treatment in a later post, but I should note here that linen is notoriously difficult to dye, but can be bleached, for instance by exposing the fibers to the sun during the drying process.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part II: Scouring in the Shire”, A Collection of Unmitigated Pedantry, 2021-03-12.
March 12, 2025
QotD: A different parable of democracy’s origins
Then one day, somebody came up with a daring suggestion: what if instead of actually fighting a civil war, they instead had a pretend civil war. The two contenders for the throne would arm-wrestle, and everybody would treat the winner as if he had actually won the civil war, and thus many lives would be saved. Everybody applauded this idea, unfortunately the first time it was tried the loser of the arm-wrestling contest decided to try his luck anyways, broke the deal, started the civil war, and won. The problem with this approach is that it’s “unstable”, because one’s ability to win an arm-wrestle is only loosely correlated with one’s ability to win a hypothetical civil war. The rule-by-arm-wrestle system can work so long as nobody challenges it, but as soon as somebody does, it’s prone to collapse.
Then somebody else observed that in the last few civil wars, the side with the bigger army always won, and proposed that instead of settling the succession on the battlefield, the two sides simply count up the number of soldiers they would be able to muster, and the side with the largest hypothetical army would win without the war being fought. Note how different this situation is from the previous proposal! This time, the defeated party of the fake, simulated war has good reason not to be a sore loser, because he’s just seen that if the matter really came to blows, he’d probably lose. The solution is “stable” in this sense, all sides are incentivized to accept the outcome. And thus democracy was born.
I like this as a pragmatic argument for a loosely democratic system. It has nothing to do with the moral case for popular sovereignty, or whether it is right and just for the governed to have a say in government, it’s simply about avoiding violent instability by giving everybody a sneak peek at how the putative civil war might turn out, then all agreeing to not have it. But this theory has another selling-point, which is that it also tells us why democracy arose when it did, and why it may now be on the way out. If the principle is that governments will tend towards a form and structure and rule of succession that’s closely tied to their ability to fend off challengers, the that suggests that the most common form of government will depend heavily on what the dominant military technology and strategy of its era happens to be.
For example: in the early Middle Ages, wars were fought by a much smaller number of people, and success in warfare was more dependent on the actions of an elite group of professional soldier-aristocrats. And sure enough, political power was also concentrated in the hands of this much smaller group, because in the event that somebody decided to contest the state, it was the opinion of this group that mattered, not the opinions of everybody.
Sometime in the nineteenth century, the “meta” for total warfare changed dramatically. The combination of mass production, replaceable parts in machinery, and new weaponry that was deadly even in the hands of the untrained masses, all meant that suddenly the pure, arithmetic quantity of men under arms on each side became a much more potent factor in the military calculus. Is it any wonder that a little while later, democracy began to spread like wildfire around the globe? Mass suffrage and mass conscription are inextricably bound with one another. The people have generally ruled in our lifetimes, but only because a little while before (these things always operate on a lag) wars were decided by masses of conscripts with rifles.
There’s no rule that says this connection between military success and popular support has to hold true forever, and in fact it probably won’t. You can imagine this going a few different ways. Perhaps the conflicts of the future will be settled by vast swarms of autonomous killer robots, and the winner will be whoever can produce the best robots the fastest. This world might be conducive to rule by industrial conglomerates and robber-barons, a return to the great age of oligarchy, but with a less aristocratic, more plutocratic spin. If we look to the past, there was a class of societies whose militaries had an extreme ratio of capital intensity to labor intensity — the Mediterranean merchant republics with their fleets and their mercenary armies of condottieri. If future wars are settled by robots, we may find ourselves bowing to a new, doubtless very different, doge.
There’s another possible world, where control of information becomes supreme. You can think of this world as being an intensification of our current one, with an arms race of ever more sophisticated techniques for swaying the masses. Surface democracy spins out of control as an ecosystem of competing psychological operations vie to program or reprogram or deprogram swarms of bewildered and unsuspecting voters, alternatingly using them as betting chips and battering rams. This is a world ruled by the meme lords — brutally efficient teams of spin doctors, influencers, AIs, and the occasional legacy media organization. Like I said, pretty much just an intensified version of our current world.
My guess, however, is that neither of these worlds will come to pass, but instead a third one. The history of military technology is a history of the ancient contest between offensive technologies and defensive technologies, with both sides having held the crown at various points. We may be about to see the balance shift decisively in favor of offensive technologies, with extreme political consequences. Arguably we’ve been in that world ever since the invention of the atom bomb, but WMDs haven’t affected this strategic calculus as much as you might guess, due to all the issues surrounding their use (to be clear, this is a good thing).
Technology marches on, however, and I believe there’s a chance that it’s about to deliver us into a new golden age of assassination.1 Between miniaturized drones with onboard target recognition, bioengineered plagues designed to target exactly one person, and a host of more creative ideas that I don’t even want to write about for fear of summoning them into existence, it may soon become very dangerous to be a public figure with any enemies — that is to say, dangerous to be a public figure at all. What kind of men will rule such a world, where your reign could end the moment somebody discovers it?
Two kinds of men: men with nothing to lose, and men that you will never find. This world of ever-present threat to those with power is a world eerily well adapted to governance by grey, faceless men in grey, faceless buildings. A world of conspiracies hatched in unobtrusive exurban office parks, of directives concealed within stacks of paperwork, where the primary goal of power is to hide itself from view. In other words it’s the world that MITI already inhabits. As in so many things, the future is here, it’s just unevenly distributed.
John Psmith, “REVIEW: MITI and the Japanese Miracle by Chalmers Johnson”, Mr. and Mrs. Psmith’s Bookshelf, 2023-04-03.
1. Japan had a high-profile and socially traumatizing assassination just recently. I find it noteworthy that Abe was killed when he wasn’t Prime Minister anymore, but was perhaps more influential than ever as a deep state power player.
March 11, 2025
The Myth and Truth behind Croissants – A Recipe from 1850
Tasting History with Max Miller
Published 29 Oct 2024Crescent-shaped bread rolls, from before the croissant was a flaky pastry
City/Region: France
Time Period: 1853Croissants weren’t always the buttery, flaky pastries that we know and love. While today, that flakiness is what defines a croissant, in the past, it was the crescent shape that was most important.
This recipe from the mid-19th century, a good 50 years before the croissant got its flakes, is a wonderfully soft bread. It doesn’t bear much resemblance to a modern croissant besides the shape, but it is much easier to make. The bread is a little plain, but would be lovely with some butter and jam.
In luxury bakeries, small loaves called croissants are prepared, usually in the semi-circular shape of a roll curved and tapered at the ends. The liquid is used to form the dough with one kilogram of flour consists of one or two eggs beaten and mixed with about five hundred grams of water. Moreover, the choice of flour, the dose of yeast, as well as the working of the dough, require the same care as when it comes to the other luxury breads mentioned.
— Des substances alimentaire et des moyens de les améliorer by Anselme Payen, 1853.
