Tasting History with Max Miller
Published 24 Jun 2025
Two majestic tiers of grapes, mandarin oranges, and raspberries suspended in pink champagne gelatin topped with whipped cream
City/Region: United States of America
Time Period: 1877The Gilded Age, a period of late 19th century United States history when a handful of people got mind-bogglingly wealthy off of industrialization, conjures up images of the social elite in New York. High society families had more money than most of us could imagine, and they spent it in the most ostentatious ways. One of those ways was by throwing parties that could cost up to the equivalent of millions of dollars in today’s money. These parties would host lavish feasts with dozens of dishes, like this gelée macédoine, which would have been served in a sweet course alongside plum puddings, mince pies, and fruit cakes.
I’m not normally a fan of gelatin, but this was really nice. It wasn’t rubbery at all and the champagne flavor really comes through. It takes a while to make, but feels fancy and is delicious. You could also use the recipe as a base and swap out other types of wine or use other flavorings like liqueurs or spices. If you do add spices (cinnamon was popular at the time), put them into the syrup, and be sure to use a cloth jelly bag or nut milk bag to strain the gelatin mixture. This will ensure a clear jelly.
If you don’t have a gelatin mold, you can use a bundt cake pan, or really any bowl of pan that you have.
Gelée Macédoine. This is made with any kind of jelly; however, jelly made with Champagne or sherry is preferable. Any of the delicate fruits of the season, such as grapes, cherries, peaches, strawberries, raspberries, mulberries, currants (on their stems), plums, and orange sections, or preserved fruits, such as brandied cherries, peaches, etc., are tastefully imbedded in the jelly, so as to show their forms and colors to best advantage.br/>
— Practical Cooking, and Dinner Giving by Mrs. Mary F. Henderson, New York City, 1877
December 1, 2025
Feeding the Robber Barons of the Gilded Age
July 26, 2025
VIA Rail’s premier passenger train, The Canadian
In the National Post, Raymond J. de Souza discovers the aging crown jewel of VIA Rail’s passenger services, The Canadian, which VIA inherited from Canadian Pacific Railway when the country’s long-distance and intercity rail passenger services were merged into a single Crown Corporation in the 1970s:

Canadian Pacific FP7 locomotive 1410 at the head of The Canadian stopped at Dorval, Quebec on 6 September, 1965. The Canadian was Canadian Pacific’s premier passenger train before VIA Rail was formed.
Photo by Roger Puta via Wikimedia Commons.
What did I learn after four days and four nights, some 4,500 kilometres, from Vancouver to Toronto on board Via Rail’s The Canadian? Many things, as it happens.
I learned that The Canadian attracts train aficionados the world over for one of the last great rail journeys on one of the last great trains. The stainless steel rolling stock is 70 years old, the cars having been upgraded along the way, but still rolling as a living part of railway history.
Part of the cultural history Via Rail preserves is superlative meals thrice daily, served in fine style in the dining cars. Four dinners: rack of lamb, beef tenderloin, AAA prime rib, bone-in pork chop. Delicious desserts. Canadian wines and craft beers. Fish eaters and vegans also had options. The question arises ineluctably: Why is the Via Rail food between Montreal and Toronto so horrible?
Perhaps it would be too expensive; The Canadian in sleeper class certainly is. Expense was really the question in the 1870s.
“Could a country of three and a half million people afford an expenditure of one hundred million dollars at time when a labourer’s wage was a dollar a day?” asked Pierre Berton in his 1970 chronicle of that decision, The National Dream.
The cost of not building was greater, argued Sir John A. Macdonald. It was the price of remaining a sovereign continental country. Part of the financing was creative; the Hudson’s Bay Company gave Rupert’s Land to Canada, and Canada paid the contractors partly in free land.
Growing up in Calgary, I presumed that the greatest challenge was putting the Canadian Pacific Railway (CPR) through the mountains. And it is true that the most spectacular scenery on the route is the Fraser Canyon and the mountains of the Yellowhead Pass. (The Canadian now travels the northern route of the Canadian National (CN) Railway, not the original southern route of the CPR.)
Yet it was the Canadian Shield, thousands of lakes and muskeg atop the hardest rock on earth, that was the real obstacle. John Palliser, one of the 1860s expeditioners between Thunder Bay and the Rockies, reported back that while getting through the mountain passes could be done, the impenetrable land north of Lake Superior was the insuperable problem. And without getting around the Shield, Canada would be constrained, cooped up, with the prairies and mountains and west coast inaccessible.
I’d always hoped to travel The Canadian at some point, but I was never able to afford the tickets at the same time that I had available time to travel, and there’s no hope I’ll ever be able to scrape up the money these days. According to VIA Rail’s website, the trip from Toronto to Vancouver would be between C$5860 to $9460 per person.
July 19, 2025
Pineapples – The Most Expensive Fruit in History
Tasting History with Max Miller
Published 18 Feb 2025Mini tarts with a buttery crust and syrupy pineapple and wine filling
City/Region: England
Time Period: 1736For hundreds of years, the pineapple was a status symbol for the very wealthiest of European royalty and nobility. A single pineapple could cost $10,000 in today’s money, and pineapples turned up in architecture, tableware, paintings, clothing, and accessories. Many knew what pineapples looked like, but few had actually tasted one.
And that’s a real shame, because these tarts are absolutely delicious. The crust is good, but the real showstopper is the filling. Pineapple is the main flavor, but the wine gives it a wonderful complexity. You could even make just the filling and serve it with some whipped cream or ice cream and it would be amazing. If you have any leftover syrup, it would go great in some cocktails.
To make Paste. From Mrs. Peasly.
…If you would have a sweet Paste; then take half a Pound of Butter, and rub it into about a Pound of Flour, with two or three Ounces of double-refined Sugar powder’d, and make it a Paste, with cold Milk, some Sack and Brandy. This is a very good one.To make a Tart of Ananas, or Pine-Apple. From Barbadoes.
Take a Pine-Apple, and twist off its Crown: then pare it free from the Knots, and cut it in Slices about half an Inch thick; then stew it with a little Canary Wine, or Madera Wine, and some Sugar, till it is thoroughly hot, and it will distribute its Flavour to the Wine much better than any thing we can add to it. When it is as one would have it, take it from the Fire; and when it is cool, put it into a sweet Paste, with its Liquor, and bake it gently, a little while, and when it comes from the Oven, pour Cream over it, (if you have it) and serve it either hot or cold.
— The Country Housewife and Lady’s Director by R. Bradley (6th Edition), 1736
May 26, 2025
QotD: A Slop manifesto
Slop is a creative style that emerged around 2023 with the rise of generative AI. Slop art is flat, awkward, stale, listless, and often ridiculous. Slop works are celebrated for their stupidity and clumsiness — which are often amplified by strange juxtapositions of culture memes.
These Slop works are widely mocked by the audience — and even by the people who create and curate them. Yet they are the results of hundreds of billions of dollars in tech investment.
Slop is all about wastefulness!
Let’s put this in context: In the current moment, there’s no money for serious artists — in filmmaking, fiction, painting, music, whatever. But there’s an endless supply of dollars to create Slop technology.
In fact, no artistic movement in human history has soaked up more cash than Slop.
This seems like a paradox. Why is so much money devoted to churning out crap?
Ah, that’s part of the appeal of Slop. The audience’s gleeful mockery is actually enhanced by the fact that a huge fortune has been wasted in creating pointless and bizarre works.
In other words, this mismatch between means and ends is a key part of our aesthetic movement. Hence a certain degree of cynicism is embedded in both the production and consumption of Slop.
So it’s stupid. It’s wasteful. It’s tasteless. It’s cynical.
And that’s all part of the plan.
Long live Slop!
Ted Gioia, “The New Aesthetics of Slop”, The Honest Broker, 2025-02-25.
March 21, 2025
The Shocking Dress That Sparked Global Outrage! – W2W 13 – 1947 Q3
TimeGhost History
Published 19 Mar 2025In 1947, Christian Dior stunned the world by introducing his controversial “New Look”. With luxurious dresses and ultra-feminine silhouettes, Dior’s designs ignited fierce debates about gender roles, societal values, and post-war extravagance. While some saw his collection as a welcome return to elegance, others viewed it as an insult during times of austerity. Was Dior celebrating beauty or setting women’s progress back decades?
(more…)
February 10, 2025
Immortality, ancient versus modern
Immortality used to be something you only got in the eyes of others, as Benjamin Franklin put it, “If you would not be forgotten, as soon as you are dead and rotten, either write things worth reading, or do things worth the writing”, but modern tech bros want the other kind of immortality … the one where you don’t actually die:
In ancient times, you attained immortality by doing great deeds.
Today you attain immortality by getting blood transfusions from teenagers, and freezing your body for later revival.
Needless to say, there’s a huge difference between these two strategies.
In the first case, you serve others by your great deeds — eternal renown is your reward for this. But folks seeking immortality today are the exact opposite. They have reached peak narcissism — other people are, for them, literally just a source of fresh blood (or stem cells).
Until recently, I thought those Dracula movies were just a story to scare little kids. I now know that they’re an actual playbook for Silicon Valley elites.
With a better business plan, our Transylvanian count could have raised some serious VC money.
Not long ago, I would have thought that the tweet below was a joke. But not in the current moment.
By the way, don’t miss the motto on his shirt.
I’m tempted to make some joke about this — but we’ve now arrived at a point where reality itself morphs into dark comedy. No punchline is necessary
And here’s another similarity between tech billionaires and the monsters in old horror movies. Somebody recently sent me a link to a website that sells bunkers to tech elites, and they remind me of dungeons in a Frankenstein film.
Go ahead, click on the link. Don’t let me stop you.
In both instances, horror is the right term.
Just looking at these things and imagining some delusional transhumanist getting on the table in his dungeon for a rejuvenation procedure is very creepy.
But there are some similarities between ancient heroes doing great deeds, and today’s Silicon Valley transhumanist. They both want to be like the gods (only their methods are different). Also, they are both admired leaders in their respective societies.
That’s the part that troubles me most. If the dude slurping up stem cells in a bunker was just another crazy person, I wouldn’t worry about it. But, unfortunately, these unhinged narcissists include some of the most powerful people on the planet.
February 9, 2025
What Was Life Like for a Servant at a Royal Palace? | Secrets of Kensington Palace with Dan Snow
History Hit
Published 19 Sept 2024Dan Snow explores behind the scenes at the majestic Kensington Palace, the glittering centre of the royal court in early Georgian England. It’s a very special time to visit — the Historic Royal Palaces team has been delving deep into the archives to lift the veil of the public facing court and explore the lives of the many people who lived and worked here. Beyond the kings and queens in the stately rooms, there were hundreds of other men and women — people born high and low — who played a vital role in keeping the court going.
This exhibition brings together an amazing collection of objects, many of which have never been seen before. From an ice saw used by Frances Talbot, the “Keeper of the Ice and Snow” to the revealing scribbled notes of the Master Cook’s Book. From the intricate stitching of Queen Charlotte’s dress, contrasting with the plainer uniform of her dresser, Dan gets up close to objects which build a much more vivid picture of life in this palace, upstairs and downstairs. The extraordinary mural of George I’s court on the striking King’s Grand Staircase, as well as detailed portraits of individuals who worked in the palace, shed light on the real, often forgotten, people who worked, lived or attended court within these palace walls.
(more…)
January 10, 2025
QotD: The “bottle service” model as a “douchebag Potlatch”
Gabriel: So far we’ve been discussing bottle service from the consumer’s point of view as a potlatch, but the core of the book is that it requires an enormous amount of extremely convoluted work to mobilize models as a sort of rent-an-entourage to be guests at the potlatch. Veblen observed that one of the functions of dependents, and indeed the primary function of dependents with little or no functional purpose, is to consume beyond what a rich man could consume himself and thereby demonstrate the rich man’s wealth and power. A Wall Street bro can probably consume a lot more alcohol than a woman with a body mass index of 18, but several underweight women at the bro’s table can considerably expand the amount of alcohol that the table can collectively consume. The distinctive feature of bottle service is that rather than the guests being either the host’s long-standing dependents or the host’s frenemy and the frenemy’s long-standing dependents as in a classic potlatch, the models are strangers to the host and their presence is arranged by the club, which subcontracts this to party promoters. I suppose this isn’t totally unprecedented since the synoptic gospels’ parable of the feast (Matthew 22 and Luke 14) also involves mobilizing a bunch of randos to benefit from the host’s largesse; but (a) the host in the parable relied on randos as a substitute when his regular dependents blew off his invitation, and (b) the parables aren’t intended to be realistic stories so aren’t good evidence than an actual 1st century AD host would behave this way.
As to whether I’ve gotten a grant to pay for bottle service, mercifully no. I have had dinner with a (former) model, but it was Ashley herself at the kind of restaurant that occasionally has a hedge fund Powerpoint deck critiquing its management go viral. It was a decent hour, both of us were completely sober, there was no party promoter arranging the meeting, and there was no EDM played at OSHA-violation decibel levels. My idea of a good time is a lucid conversation with a smart friend, such as both that occasion and this email exchange, whereas I’d pay a good amount of money to avoid getting extremely drunk and staying out until dawn in an environment too loud for conversation.1 However I salute Ashley for doing so and thereby providing us with this book. The most I’ve had to suffer for my scholarship is writing response memos to annoying reviewer questions, or struggling with merge errors whilst munging data files.
And yet, contrary to my own taste, the people at the night clubs are paying a lot of money and/or waiting in line to get in, so obviously they seem to think it is appealing. I don’t think we can call this false consciousness either. Ashley is very clear that part of the reasons the models go to the clubs is as a favor to the promoters (much more on that later), but part of it is that a lot of models think going to a famous night club is really glamorous and cool. I’m tempted to say this is just de gustibus non disputandum, but just shrugging at taste is kind of a cop out for a sociologist since one of our mandates is to explain socially patterned taste.
I think a key explanation for what’s going on is Girard’s mimetic desire. The club is glamorous because there’s a long line of people outside waiting to get past the velvet rope. The women are beautiful because everyone agrees that tall skinny women are beautiful, even though in other contexts a lot of men (including the promoters) are more attracted to the kind of shorter curvier women who are barred entry to the club as “midgets”. Everyone and everything in the world of models and bottles that is desirable is desirable primarily because they or it are desired by others.
John: I’ve never read a fashion magazine or watched a runway show, so I just naively assumed that models were stunningly attractive and feminine. But as Mears points out, the models are not actually to most men’s tastes. They tend to have boyish figures and to be unusually tall.2 Is this because the fashion industry is dominated by gay men, who gravitate towards women who look like teen boys? Whatever the origins of it, there is a model “look”, and the industry has slowly optimized for a more and more extreme version of it, like a runaway neural network, or like those tribes with the rings that stretch their necks or the boards that flatten their skulls. There’s actually a somewhat uncanny or even posthuman look to many of the models. The club promoters denigrate women who lack the model look as “civilians”, but freely admit that they’d rather sleep with a “good civilian” than with a model. The model’s function, as you say, is as a locus of mimetic desire. They’re wanted because they’re wanted, in a perfectly tautological self-bootstrapping cycle; and because, in the words of one promoter: “They really pop in da club because they seven feet tall”.
The men don’t want to sleep with the models, and by and large they don’t. This leads directly to one of the most jaw-dropping insights in the entire book: the models are a potlatch of sorts too. The men are buying thousand dollar bottles of champagne and dumping them out on the floor, destroying economic value just to show that they can. And likewise, they’re surrounding themselves with dozens of beautiful women and then not sleeping with them. A potlatch of female beauty, sexuality, and reproductive potential — flaunting their wealth by hoarding women and conspicuously declining to enjoy their company, but at the same time denying them to every other man. An anti-harem.
Actually, you know what else the models remind me of? Medieval jesters. There was a point in the 15th century when every ruler in Europe had to have a dwarf in his entourage — not because there was anything intrinsic or valuable about very short men, but just because it was rare. The first guy did it to show that he was a big enough deal to have something expensive and hard to find, and then everybody else started doing it because it was the thing to do. (When dwarfs became too commonplace, the status symbols got weirder.) I think model phenotype is a little bit like that — desirable because it is rare, and because gathering and showcasing all these rare objects is a way to demonstrate your wealth and power.
John Psmith and Gabriel Rossman, “GUEST JOINT REVIEW: Very Important People, by Ashley Mears”, Mr. and Mrs. Psmith’s Bookshelf, 2024-03-04.
1. Another interesting work of scholarship on partying is Minjae Kim’s work on Korean work team binge drinking. Minjae shows that people go binge drinking because most of them hate it and thus it serves as a costly signal of loyalty.
2. In fact, an unusually high proportion of models are intersex individuals with a Y-chromosome and androgen insensitivity syndrome.
October 12, 2024
QotD: From conspicuous consumption to junk science
I used to be amused that Whole Foods could gouge its customers and get them to pay a “designer label premium” for regular groceries. Like patrons of Saks or Nieman Marcus, Whole Foods’ affluent customers could feel a sense of affluent superiority to those who shop at mass market grocery stores. But it’s now clear that Whole Foods isn’t just putting a fancy hood ornament on its groceries — its business model also promotes fear — a fear that if you don’t stretch your wallet for “safe” organic groceries, then you are imperiling the health and safety of yourself and your loved ones. That is wicked. And very effective. The organic food obsessives I know include cash strapped individuals who do not have the means to afford the Whole Foods lifestyle. But they shop there anyhow. They have to. Out of fear.
Buck Throckmorton, “Organic Food & Anti-Vaxxers – Does The Fear of Safe Food Lead to Fear of Safe Vaccines”, Ace of Spades H.Q., 2019-12-08.
September 15, 2024
My Man Godfrey (1936) with William Powell and Carole Lombard
The Film Detective
Published Nov 15, 2018During the height of the Great Depression, a scavenger hunt party game brings a pair of spoiled sisters, Irene and Cornelia Bullock (Carole Lombard and Gail Patrick) to a city dump looking for a “forgotten man”. They find down-and-out hobo Godfrey Parks (William Powell), who accompanies one of the sisters back to the party to be presented as a scavenger hunt find, and ends up warily accepting her offer to become the family butler. Irene falls for Godfrey, but is unaware of his mysterious past. Nominated for six Academy Awards, My Man Godfrey might be the screwiest of all screwball comedies.
Director: Gregory La Cava
Writers: Morrie Ryskind, Eric Hatch
Starring: William Powell, Carole Lombard, Alice Brady, Gail Patrick, Eugene Pallette, Jean Dixon
September 13, 2024
QotD: Cargo cult thinking and status seeking
The pioneering sociologist Thorstein Veblen’s Theory of the Leisure Class (1899) was the first systematic attempt to explain how status displays (e.g., conspicuous consumption) operate to communicate class membership among social elites. Most people never learn to think critically about such status-display behaviors, so that their emulation of the “elite” is thoughtless and unconscious. This behavior often takes the form of displaying symbols of wealth (e.g., designer-label clothing or luxury automobiles) as if mere possession of these symbols meant the same thing as actually being wealthy. Driving the same car or wearing the same clothing brands as a movie star, a software entrepreneur or a professional athlete is not the same as having millions of dollars in the bank, but we often see people who don’t seem to grasp this fact. The young guy with a $45,000-a-year job driving around in a new Cadillac Escalade wants to impress people by pretending to have wealth he doesn’t actually have. His luxury SUV is a status symbol, but the status he’s attempting to display is an illusion, if he’s leasing this vehicle for $1,800 a month (nearly half his annual income) while living with his mother. This is a cargo-cult type of behavior, and is in fact quite the opposite of behaviors that actually produce wealth. A young man who hopes to become wealthy would be best advised to live within his means, preferring to put money in the bank rather than engaging in ostentatious displays of a luxurious lifestyle. Nevertheless, we often see young people go deeply in debt to indulge their appetite for status symbols, and this cargo-cult mentality can also be witnessed in acts of criminal stupidity […]
Flashing actual stacks of money is the crudest possible status display, and I can 99.9% guarantee you that anyone who does something like this on social media is engaged in some kind of criminal behavior. People who obtain wealth by honest means are not prone to such shameless ostentation, and this kind of cargo-cult behavior exhibits a level of stupidity that is not usually compatible with economic success.
Robert Stacy McCain, “The Cargo Cult Mentality”, The Other McCain, 2019-12-20.
August 23, 2024
August 20, 2024
You’re the Top! A History of the Top Hat
HatHistorian
Published Nov 21, 2021A short history of one of the most recognizable and formal hats of our time: the top hat!
Version française ici:
• Le top du top: l’histoire du Haut-de-…With thanks to Norman Caruso for advice on how to get me started on youtube. Please check out his channel
The first top hat belonged to my great grandfather and is the better part of a century old.
The collapsible top hat comes from from Delmonico Hatter https://www.delmonicohatter.com/Title sequence designed by Alexandre Mahler
am.design@live.comThis video was done for entertainment and educational purposes. No copyright infringement of any sort was intended.
August 9, 2024
Why Oil Paint Is So Expensive | So Expensive
Business Insider
Published Jul 13, 2019Oil paint is simple. At its most basic, it’s just a mixture of oil and pigment. But depending on the color and quality, a liter of this paint could cost you $285 to $1,100.
While the rise of oil paint is associated with the Renaissance, paintings using poppy-seed oil have been dated as far back as seventh-century Afghanistan. So what is it that makes this paint so special? And why is it so expensive?
(more…)
July 27, 2024
Dining on the Orient Express
Tasting History with Max Miller
Published Apr 16, 2024Côtelettes d’Agneau à la Minute
Simple, delicious fried lamb cutlets with a lemon-butter sauce with swirls of Duchess PotatoesCity/Region: France
Time Period: 1903The food and dining cars of the Orient Express were a big part of the luxurious experience that drew in passengers. The chefs, who were brought in from top French institutions, prepared meals on moving train cars, sometimes themed to which countries the train was passing through.
These lamb cutlets are simple, tender, and delicious. The lemon-butter sauce has only two ingredients, and pairs perfectly with Duchess Potatoes for a wonderful meal (or more accurately, single course) aboard the Orient Express.
Côtelettes d’Agneau à la Minute
Cut the cutlets very thin, season them and shallow fry in very hot clarified butter. Arrange them in a circle on a dish, sprinkle with a little lemon juice and the cooking butter after adding a pinch of chopped parsley, Serve immediately.
— Le Guide Culinaire by Auguste Escoffier, 1903







