Quotulatiousness

July 8, 2017

The past was not just like today in fancy dress

Filed under: Books, Greece, History — Tags: , , — Nicholas @ 05:00

My QotD entry yesterday (The Marxist influence on modern “Regency” romances) gets an interesting echo in this article by Megan McArdle:

Open a historical novel, and you’ll find characters who would, sexually speaking, not have much difficulty fitting into the 21st century dating scene. Authors usually pay lip service to the era’s taboos, and sometimes use them as plot devices. But even there, the assumption is that what is being suppressed, or happening on the sly, is pretty much the same as what 21st century Americans enjoy, or wish they were enjoying. Humans have been having sex for millions of years. How different could it have been?

Quite, argues sociologist Gabriel Rossman. (The link is frank, but not prurient.) Ask an anthropologist, or a classicist, just how different it can be. Even things that look superficially similar — Greek tolerance toward homosexuality, for example — turn out upon closer examination to have been quite different. It wasn’t what we call “homosexuality”; neither the social nor the physical activity resemble a modern gay couple all that closely.

Since this is a family column, I will leave the frank discussion to Professor Rossman. But a couple of less … er … colorful examples may suffice to illustrate just how culturally and time specific sex actually is.

Take kissing. Pretty basic, yes? We might imagine that the cultural rules for when people kiss would vary, as indeed they do in our own culture, where very orthodox religious groups proscribe it before marriage, and libertines kiss strangers on national television. But it’s hard to imagine that the activity itself really varies all that much.

Except it does. For starters, a whole lot of cultures don’t kiss, at least romantically. It isn’t necessarily proscribed; they just don’t do it. The idea that kissing is a foundation for further sexual activity is to us so natural that it rarely occurs to any of us to question it, and yet, this is apparently a learned behavior, not an instinctive one, because in large cultural areas it is seen as weird and doesn’t happen.

(And so it is, if you think about it. If you enjoy kissing, I recommend not thinking about it very hard.)

Is sex the same, without the kiss? In some aspects, obviously. And yet try to imagine the West’s romantic literature, its poetry, its art and film, without the kiss. The result feels different not just in degree, but in kind.

Four Fun Facts about the Oerlikon 20mm Antiaircraft Cannon!

Filed under: History, Military, Weapons, WW2 — Tags: , , — Nicholas @ 02:00

Published on 13 Apr 2017

The 20mm Oerlikon automatic cannon was a mainstay of United States naval air defense during World War 2, and today we will look at a few of the characteristics and questions that apply to this sort of automatic cannon but not to typical small arms. Like, for instance, how do you cock a gun that has a 400 pound recoil spring? Or, what happens if you fire a high explosive shell into your muzzle cover?

http://www.patreon.com/ForgottenWeapons

July 7, 2017

Turmoil In The Reichstag – The Kerensky Offensive I THE GREAT WAR Week 154

Filed under: Europe, Germany, History, Military, Russia, WW1 — Tags: , , — Nicholas @ 04:00

Published on 6 Jul 2017

WW1 Flying Event with Indy & the Crew: http://bit.ly/TGWStowMaries

The German home front is shaken by a political scandal this week 100 years ago. A member of the Center party reveals that the German unrestricted submarine warfare is not achieving what the German high command had hoped for. Paul von Hindenburg and Erich Ludendorff, who pretty much run Germany as a military dictatorship by now, also dispose of chancellor Theobald von Bethmann Hollweg. Hollweg was actually secretly involved in peace negotiations but that chance is gone with him too. Russia unleashes their Kerensky Offensive on the Eastern Front and puts further pressure on the Central Powers.

QotD: The Marxist influence on modern “Regency” romances

Filed under: Books, History, Quotations — Tags: , , — Nicholas @ 01:00

Which gets us to why these romances of people sashaying around in costumes while being 21st century moderns go against the wall: It is the perverse and self-aggrandizing view of history of the modern Marxist.

Because their religion is all pervasive, it projects itself into the past. Forget that there was no contraception, there was no modern medicine and the deaths in childbirth were shockingly high and that it was for women eventually a number game: have children often enough and you will die of something going wrong with the pregnancy and the birth. Women are just like men in their view and as “entitled” to consequence free sex. Everything else would be an injustice.

In the same way everyone is “entitled” to being supported while doing whatever they please, be it painting or rescuing unwed mothers. Anything else would be “unfair.” And since they all froze in kindergarten when “unfair” was the battle cry that would bring the teacher down, they think that complaint trumps EVERYTHING.

So they know those people in the past were just pretending at being unenlightened, but really were doing wrong ON PURPOSE. Which is why they hate the past and keep trying to remake it into the current-day-Marxists shining idol image which is always of themselves.

Sarah A. Hoyt, “What Has Gone Before Us”, According to Hoyt, 2015-08-03.

July 6, 2017

English place name pronunciation for non-English folks

Filed under: Britain, History — Tags: , — Nicholas @ 03:00

I was born in England, but having been in Canada for most of my life, I don’t have an infallible key to remembering how to pronounce many English town and region names. Kim du Toit is on an extended visit to Blighty, so he does his best here to clue in all us furriners about English place names:

The town of Cirencester is pronounced “Siren-sister”, but the town of Bicester is not Bye-sister, but “Bister”, like mister. Similarly, Worcester is pronounced “Wusster” (like wussy), which makes the almost unpronounceable Worcestershire (the county) quite simple: “Wusster-shirr” (and not Wor-sester-shyre, as most Americans mispronounce it).

Now pay careful attention. A “shire” (pronounced “shyre”) is a name for county*, but when it comes at the end of a word, e.g. Lincolnshire, it’s pronounced “Linconn-shirr”. The shire is named after the county seat, e.g. the aforementioned Worcester (“Wusster”) becomes Worcestershire (“Wuss-ter-shirr”) and Leicester (“Less-ter”) becomes Leicestershire (“Less-ter-shirr”). Unless it’s the town of Chester, where the county is named Cheshire (“Chesh-shirr”) and not Chester-shirr. Also Lancaster becomes Lancashire (“Lanca-shirr”), not Lancaster-shirr, and Wilton begat Wiltshire (“Wilt-shirr”). Wilton is not the county seat; Salisbury is. Got all that?

    *Actually, “shire” is the term for a noble estate, e.g. the Duke of Bedford’s estate was called Bedfordshire, which later became a county; ditto Buckingham(-shire) and so on, except in southern England, where the Old Saxon term held sway, and the estate of the Earl of Essex became “Essex” and not Essex-shire, which would have been confusing, not to say unpronounceable. Ditto Sussex, Middlesex and Wessex. Also, the “-sexes” were once kingdoms and not estates. And in the northeast of England are places named East Anglia (after the Angles settled there) and Northumbria (ditto), which isn’t a county but an area (once a kingdom), now encompassing as it does Yorkshire and the Scottish county Lothian — which I’m not going to explain further because I’m starting to bore myself.

And all rules of pronunciation go out the window when it comes to Northumbrian accents like Geordie (in Newcastle-On-Tyne) anyway, because the Geordies are incomprehensible even to the Scots, which just goes to show you.

Now here’s where it gets really confusing.

Update: I managed to get seven of the nine (but one was a guess … a friend on the outskirts of Pittsburgh had tipped me off): Atlas Obscura on unusual demonyms. The ones I didn’t get were Leeds and Wolverhampton.

Here’s a very fun game to play: Take a list of cities with unusual demonyms — that’s the category of words describing either a person from a certain place, or a property of that place, like New Yorker or Italian — and ask people to guess what the demonym is. Here are some favorites I came up with, with the help of historical linguist Lauren Fonteyn, a lecturer at the University of Manchester. It’s tilted a bit in favor of the U.K. for two reasons. First is that Fonteyn lives and works there, and second is that the U.K. has some excellently weird ones. The answer key is at the bottom.

  1. Glasgow, Scotland
  2. Newcastle, England
  3. Pittsburgh, Pennsylvania
  4. Liverpool, England
  5. Leeds, England
  6. Wolverhampton, England
  7. Madagascar
  8. Halifax, Canada
  9. Barbados

Demonyms are personal and vital to our conceptions of ourselves. Few things are more important to our identities than where we’re from. This explains why people invariably feel the need to correct anyone who gets their demonym wrong. “It’s understudied but it’s kind of important,” says Fonteyn, who is originally from Belgium. “I moved to Manchester and had no idea what the demonym was. And if you do it wrong, people will get very, very mad at you.”

The demonym for people from or properties of Manchester is “Mancunian,” which dates back to the Latin word for the area, “Mancunium.” It is, like the other fun demonyms we’re about to get into, irregular, which means it does not follow the accepted norms of how we modify place names to come up with demonyms. In other words, someone has to tell you that the correct word is “Mancunian” and not “Manchesterian.”

Hunting the Bismarck – IV: Sink the Bismarck – Extra History

Filed under: Britain, Germany, History, Military, WW2 — Tags: , — Nicholas @ 02:00

Published on Jun 1, 2017

Sponsored by Wargaming! New players: Download World of Warships and use the code EXTRA1 for free goodies! http://bit.ly/2rpKsch

European Players: Check out the “Hunt for Bismarck” Extra History bundle in the premium shop: http://bit.ly/2qLifdR

Sink the Bismarck. Churchill’s orders were simple, but executing them had proved tricky. Admiral Tovey and his hastily summoned handful of ships and planes had one more opportunity to sink the German juggernaut, and they were determined not to waste this chance.

July 5, 2017

“[O]dious, hypocritical, and archly anti-capitalistic 19th-century slavery apologist John C. Calhoun is the spirit animal of contemporary libertarianism”

Filed under: Books, History, Liberty, USA — Tags: , , — Nicholas @ 05:00

Nick Gillespie on Democracy in Chains: The Deep History of the Radical Right’s Stealth Plan for America, by Duke historian Nancy MacLean:

This book, virtually every page announces, isn’t simply about the Nobel laureate economist James Buchanan and his “public choice” theory, which holds in part that public-sector actors are bound by the same self-interest and desire to grow their “market share” as private-sector actors are.

No, MacLean is after much-bigger, more-sinister game, documenting what she believes is

    the utterly chilling story of the ideological origins of the single most powerful and least understood threat to democracy today: the attempt by the billionaire-backed radical right to undo democratic governance…[and] a stealth bid to reverse-engineer all of America, at both the state and the national levels, back to the political economy and oligarchic governance of midcentury Virginia, minus the segregation.

The billionaires in question, of course, are Koch brothers Charles and David, who have reached a level of villainy in public discourse last rivaled by Sacco and Vanzetti. (David Koch is a trustee of Reason Foundation, the nonprofit that publishes this website; Reason also receives funding from the Charles Koch Foundation.) Along the way, MacLean advances many sub-arguments, such as the notion that the odious, hypocritical, and archly anti-capitalistic 19th-century slavery apologist John C. Calhoun is the spirit animal of contemporary libertarianism. In fact, Buchanan and the rest of us all are nothing less than “Calhoun’s modern understudies.”

Such unconvincing claims (“the Marx of the Master Class,” as Calhoun was dubbed by Richard Hofstadter, was openly hostile to the industrialism, wage labor, and urbanization that James Buchanan took for granted) are hard to keep track of, partly because of all the rhetorical smoke bombs MacLean is constantly lobbing. In a characteristic example, MacLean early on suggests that libertarianism isn’t “merely a social movement” but “the story of something quite different, something never before seen in American history”:

Armored Trains in World War 1 – Germany & Austro-Hungary featuring The Great War Channel

Filed under: Europe, Germany, History, Military, Railways, WW1 — Tags: , — Nicholas @ 04:00

Published on 26 Jun 2017

Armored trains were used to varying degrees by most countries during World War 1. This video takes a closer look at the German and Austro-Hungarian armored trains.

Check out the Great War’s Version on Armored Trains here: https://www.youtube.com/watch?v=e5Jl5KdG-Tc

The BBC visits L’Anse Aux Meadows

Filed under: Cancon, History — Tags: , , , — Nicholas @ 03:00

Allan Lynch visits L’Anse Aux Meadows National Historic Site in Newfoundland, in search of Viking history:

General view of L’Anse Aux Meadows, Newfoundland. Photo by Torbenbrinker, via Wikimedia

It is here, on the northern tip of Newfoundland, that a significant moment in human migration and exploration took place.

In the year 1000, nearly 500 years before Christopher Columbus set sail, a Viking longboat, skippered by Leif Erikson, brought 90 men and women from Iceland to establish a new settlement – the first European settlement in the New World.

Erikson’s party arrived at low tide and found themselves stranded in the misty shallows of Epaves Bay. When the tide returned, they moved further inland, navigating up Black Duck Brook to the place where they would establish their stronghold in their new-found land.

By modern sensibilities, L’Anse Aux Meadows can seem a harsh place, with fierce coastal winds whipping across the remote landscape. But for people who just travelled across the unforgiving North Atlantic in open boats, it was perfect. The forests were rich in game; the rivers teemed with salmon larger than the Norse had ever seen; the grasslands provided a bounty of food for livestock; and, in some places, wild grapes grew, prompting the Vikings to name this land ‘Vinland’.

The settlement didn’t last long, however; the community abandoned the settlement after less than a decade after repeated clashes with the island’s native tribes, known to the Vikings as ‘Skraelings’.

For more than 100 years, archaeologists in Finland, Denmark and Norway used ancient Norse sagas to guide their search for Erikson’s lost settlement, scouring the coast of North America from Rhode Island to Labrador.

The site remained undiscovered until 1960 when a husband-and-wife team of Norwegian archaeologists, Helge and Anne Stine Ingstad, heard from locals of L’Anse Aux Meadows – the town for which the site was named – speak of what they believed to be an old Indian camp. The initial excavation of the site’s mysterious seaside mounds revealed a layout similar to longhouses found in confirmed Viking settlements in Iceland and Greenland. Then, the discovery of a 1,000-year-old nail indicated that ship building had taken place here.

“As kids we played on the curious mounds,” said Clayton Colbourne, a former Parks Canada guide at L’Anse Aux Meadows. “We didn’t know anything about the Vikings being here.”

H/T to Never Yet Melted for the link.

QotD: Mussolini’s crimes

On the face of it, Mussolini’s collapse was a story straight out of Victorian melodrama. At long last Righteousness had triumphed, the wicked man was discomfited, the mills of God were doing their stuff. On second thoughts, however, this moral tale is less simple and less edifying. To begin with, what crime, if any, has Mussolini committed? In power politics there are no crimes, because there are no laws. And, on the other hand, is there any feature in Mussolini’s internal régime that could be seriously objected to by any body of people likely to sit in judgement on him? For, as the author of this book (The Trial of Mussolini by ‘Cassius’) abundantly shows — and this in fact is the main purpose of the book — there is not one scoundrelism committed by Mussolini between 1922 and 1940 that has not been lauded to the skies by the very people who are now promising to bring him to trial.

For the purposes of his allegory ‘Cassius’ imagines Mussolini indicted before a British court, with the Attorney General as prosecutor. The list of charges is an impressive one, and the main facts — from the murder of Matteotti to the invasion of Greece, and from the destruction of the peasants’ co-operatives to the bombing of Addis Ababa — are not denied. Concentration camps, broken treaties, rubber truncheons, castor oil — everything is admitted. The only troublesome question is: How can something that was praiseworthy at the time when you did it — ten years ago, say — suddenly become reprehensible now? Mussolini is allowed to call witnesses, both living and dead, and to show by their own printed words that from the very first the responsible leaders of British opinion have encouraged him in everything that he did. For instance, here is Lord Rothermere in 1928:

    In his own country (Mussolini) was the antidote to a deadly poison. For the rest of Europe he has been a tonic which has done to all incalculable good. I can claim with sincere satisfaction to have been the first man in a position of public influence to put Mussolini’s splendid achievement in its right light. … He is the greatest figure of our age.

Here is Winston Churchill in 1927:

    If I had been an Italian I am sure I should have been whole-heartedly with you in your triumphant struggle against the bestial appetites and passions of Leninism… (Italy) has provided the necessary antidote to the Russian poison. Hereafter no great nation will be unprovided with an ultimate means of protection against the cancerous growth of Bolshevism.

Here is Lord Mottistone in 1935:

    I did not oppose (the Italian action in Abyssinia). I wanted to dispel the ridiculous illusion that it was a nice thing to sympathize with the underdog. … I said it was a wicked thing to send arms or connive to send arms to these cruel, brutal Abyssinians and still to deny them to others who are playing an honourable part.

Here is Mr Duff Cooper in 1938:

    Concerning the Abyssinian episode, the less said now the better. When old friends are reconciled after a quarrel, it is always dangerous for them to discuss its original causes.

Here is Mr Ward Price, of the Daily Mail, in 1932:

    Ignorant and prejudiced people talk of Italian affairs as if that nation were subject to some tyranny which it would willingly throw off. With that rather morbid commiseration for fanatical minorities which is the rule with certain imperfectly informed sections of British public opinion, this country long shut its eyes to the magnificent work that the Fascist régime was doing. I have several times heard Mussolini himself express his gratitude to the Daily Mail as having been the first British newspaper to put his aims fairly before the world.

And so on, and so on. Hoare, Simon, Halifax, Neville Chamberlain, Austen Chamberlain, Hore-Belisha, Amery, Lord Lloyd and various others enter the witness-box, all of them ready to testify that, whether Mussolini was crushing the Italian trade unions, non-intervening in Spain, pouring mustard gas on the Abyssinians, throwing Arabs out of aeroplanes or building up a navy for use against Britain, the British Government and its official spokesmen supported him through thick and thin. We are shown Lady (Austen) Chamberlain shaking hands with Mussolini in 1924, Chamberlain and Halifax banqueting with him and toasting ‘the Emperor of Abyssinia’ in 1939, Lord Lloyd buttering up the Fascist régime in an official pamphlet as late as 1940. The net impression left by this part of the trial is quite simply that Mussolini is not guilty. Only later, when an Abyssinian, a Spaniard and an Italian anti-Fascist give their evidence, does the real case against him begin to appear.

Now, the book is a fanciful one, but this conclusion is realistic. It is immensely unlikely that the British Tories will ever put Mussolini on trial. There is nothing that they could accuse him of except his declaration of war in 1940. If the ‘trial of war criminals’ that some people enjoy dreaming about ever happens, it can only happen after revolutions in the Allied countries. But the whole notion of finding scapegoats, of blaming individuals, or parties, or nations for the calamities that have happened to us, raises other trains of thought, some of them rather disconcerting.

George Orwell, “Who are the War Criminals?”, Tribune, 1943-10-22.

July 4, 2017

The Destroyed Villages Of France – Fleury I THE GREAT WAR Special

Filed under: France, Germany, History, Military, WW1 — Tags: , — Nicholas @ 04:00

Published on 3 Jul 2017

Fleury has a mayor and you can find it on a map. But the official population is: 0. The village has been completely destroyed during the Battle of Verdun and his now a memorial place. Indy walks the blasted landscape where you can still see the craters from constant bombardment.

The linguistic weirdness of English

Filed under: Britain, History — Tags: , — Nicholas @ 03:00

Native English speakers tend to have difficulties acquiring their first foreign language because their mother tongue has failed to equip them with what other languages consider quite basic tools, like gendered nouns, relatively sensible quasi-phonetic spelling, and relatively stable patterns for conjugating verbs. In a post from a few years back, John McWhorter points out a few of the weird spots of English and where they came from in the first place:

English speakers know that their language is odd. So do people saddled with learning it non-natively. The oddity that we all perceive most readily is its spelling, which is indeed a nightmare. In countries where English isn’t spoken, there is no such thing as a ‘spelling bee’ competition. For a normal language, spelling at least pretends a basic correspondence to the way people pronounce the words. But English is not normal.

Spelling is a matter of writing, of course, whereas language is fundamentally about speaking. Speaking came long before writing, we speak much more, and all but a couple of hundred of the world’s thousands of languages are rarely or never written. Yet even in its spoken form, English is weird. It’s weird in ways that are easy to miss, especially since Anglophones in the United States and Britain are not exactly rabid to learn other languages. But our monolingual tendency leaves us like the proverbial fish not knowing that it is wet. Our language feels ‘normal’ only until you get a sense of what normal really is.

[…]

English started out as, essentially, a kind of German. Old English is so unlike the modern version that it feels like a stretch to think of them as the same language at all. Hwæt, we gardena in geardagum þeodcyninga þrym gefrunon – does that really mean ‘So, we Spear-Danes have heard of the tribe-kings’ glory in days of yore’? Icelanders can still read similar stories written in the Old Norse ancestor of their language 1,000 years ago, and yet, to the untrained eye, Beowulf might as well be in Turkish.

The first thing that got us from there to here was the fact that, when the Angles, Saxons and Jutes (and also Frisians) brought their language to England, the island was already inhabited by people who spoke very different tongues. Their languages were Celtic ones, today represented by Welsh, Irish and Breton across the Channel in France. The Celts were subjugated but survived, and since there were only about 250,000 Germanic invaders – roughly the population of a modest burg such as Jersey City – very quickly most of the people speaking Old English were Celts.

Crucially, their languages were quite unlike English. For one thing, the verb came first (came first the verb). But also, they had an odd construction with the verb do: they used it to form a question, to make a sentence negative, and even just as a kind of seasoning before any verb. Do you walk? I do not walk. I do walk. That looks familiar now because the Celts started doing it in their rendition of English. But before that, such sentences would have seemed bizarre to an English speaker – as they would today in just about any language other than our own and the surviving Celtic ones. Notice how even to dwell upon this queer usage of do is to realise something odd in oneself, like being made aware that there is always a tongue in your mouth.

At this date there is no documented language on earth beyond Celtic and English that uses do in just this way. Thus English’s weirdness began with its transformation in the mouths of people more at home with vastly different tongues. We’re still talking like them, and in ways we’d never think of. When saying ‘eeny, meeny, miny, moe’, have you ever felt like you were kind of counting? Well, you are – in Celtic numbers, chewed up over time but recognisably descended from the ones rural Britishers used when counting animals and playing games. ‘Hickory, dickory, dock’ – what in the world do those words mean? Well, here’s a clue: hovera, dovera, dick were eight, nine and ten in that same Celtic counting list.

A Bit of Fry & Laurie – Nazi sketch

Filed under: Britain, Germany, History, Humour, WW2 — Tags: , — Nicholas @ 02:00

Published on 25 Apr 2007

Nazi Sketch

July 3, 2017

Meet the Romans with Mary Beard 3/3 – HD

Filed under: Europe, History — Tags: , , , , — Nicholas @ 04:00

Published on 16 May 2013

1. All Roads Lead to Rome
2. Street life
3. Behind Closed Doors

Explaining the food of yesteryear

Filed under: Food, History, USA — Tags: , , — Nicholas @ 03:00

In a post from a few years back, Megan McArdle explained why the North American diet of the mid-20th century was so dreadful (at least to a modern-day foodie):

Here are my prime candidates for why I think they ate like that:

  1. Most people are not that adventurous; they like what’s familiar. American adults ate what they did in the 1950s because of what their parents had served them in the 1920s: bland, and heavy on preserved foods like canned pineapple and mayonnaise.
  2. A lot of the ingredients we take for granted were expensive and hard to get. Off-season, fresh produce was elusive: The much-maligned iceberg lettuce was easy to ship, and kept for a long time, making it one of the few things you could reliably get year round. Spices were more expensive, especially relative to household incomes. You have a refrigerator full of good-looking fresh ingredients, and a cabinet overflowing with spices, not because you’re a better person with a more refined palate; you have those things because you live in 2015, when they are cheaply and ubiquitously available. Your average housewife in 1950 did not have the food budget to have 40 spices in her cabinets, or fresh green beans in the crisper drawer all winter.
  3. People were poorer. Household incomes grew enormously, and as they did, food budgets shrank relative to the rest of our consumption. People in the 1960s also liked steak and chicken breasts better than frankfurters and canned meats. But most of them couldn’t afford to indulge their desires so often.
  4. The same people who chuckle at the things done with cocktail franks and canned tuna will happily eat something like the tripe dishes common in many ethnic cuisines. Yet tripe has absolutely nothing to recommend it as a food product, except that it is practically free; almost anything you cooked with tripe would be just as good, if not better, without the tripe in it. If you understand why folks ate Trippa alla Romana, you should not be confused about the tuna casserole or the creamed chipped beef on toast.

  5. The foods of today’s lower middle class are the foods of yesterday’s tycoons. Before the 1890s, gelatin was a food that only rich people could regularly have. It had to be laboriously made from irish moss, or calf’s foot jelly (a disgusting process), or primitive gelatin products that were hard to use. The invention of modern powdered gelatin made these things not merely easy, but also cheap. Around 1900, people were suddenly given the tools to make luxury foods. As with modern Americans sticking a flat panel television in every room, they went a bit wild. As they did again when refrigerators made frozen delights possible. As they did with jarred mayonnaise, canned pineapple, and every other luxury item that moved down-market. Of course, they still didn’t have a trained hired cook at home, so the versions that made their way into average homes were not as good as the versions that had been served at J. P. Morgan’s table in 1890. But it was still exciting to be able to have a tomato aspic for lunch, in the same way modern foodies would be excited if they found a way to pull together Nobu’s menu in a few minutes, for a few cents a serving.
  6. Over time, the ubiquity of these foods made them déclassé. Just as rich people stopped installing wall-to-wall carpeting when it became a standard option in tract homes, they stopped eating so many jello molds and mayonnaise salads when they became the mainstay of every church potluck and school cafeteria. That’s why eating those items now has a strong class connotation.

  7. There were a lot of bad cooks around. These days, people who don’t like to cook, or aren’t good at it, mostly don’t. They can serve a rich variety of prepared foods, and enjoy takeout and restaurants. Why would you labor over something you hate, when someone else will sell you something better for only slightly more than it would cost you to make something bad? […]
  8. Look at the sources of our immigrants. Immigration is still the major way that countries get new foods (if you don’t believe me, go out for Mexican food in any European country and report back). With the notable exception of the Italians, in the 19th century, most immigrants were from places with short growing seasons and bland cuisines, heavy on the cream and carbohydrates. After we restricted immigration in the 1920s, that’s what we were left with until immigrants started coming again in the 1960s. Of course, Louisiana had good French food, California and Texas had a Mexican influence, but by and large what we ate in 1960 was about what you’d expect from a German/English/Irish/Eastern European culinary heritage, adapted for modern convenience foods. And people liked it for the same reason I like jello salad: It’s what they were used to.
  9. Entertaining was mandatory. Because people didn’t go to restaurants so much, they spent time having people over, or eating at someone else’s house. If someone had you over, you had to have them over. This meant people had to have “company dinners” they could make, or at least a stock of canapés they could throw together for a cocktail party, even if they weren’t very good at it. Cue the weird focus on prettying everything up, more than occasionally to the detriment of the food itself: if you can’t make it good, you can at least make it pretty, to show people you made an effort.
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