Quotulatiousness

July 29, 2020

America’s First Assault Rifle: Burton 1917 LMR

Filed under: History, Military, USA, Weapons, WW1 — Tags: , , , , , — Nicholas @ 02:00

Forgotten Weapons
Published 4 Jul 2016

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America’s first assault rifle? Well, it does meet all the requirements — select-fire, intermediate cartridge, and shoulder-fired. It was never actually fielded, though.

The Burton Light Machine Rifle was developed during World War One, with the firing model completed in 1917. It was intended as an aircraft observer’s weapon for attacking balloons — a role which required incendiary ammunition. With this in mind, Winchester’s Frank Burton adapted the .351 WSL cartridge from his 1905 and 1907 self-loading rifles into the .345 WSL, with a spitzer bullet. He designed an open-bolt, select-fire shoulder rifle to fire it, which became known as the Light Machine Rifle.

Burton’s rifle was to be usable both in an aircraft where it could be fixed to a Scarff mount for a wide field of fire or used by an individual on the ground, fired from the shoulder. It weighed in at just about 10 pounds (4.5kg) and had a pistol grip and straight-line design to bring the recoil impulse directly into the shooter’s shoulder and minimize rise during automatic fire. The barrel was finned for better cooling, and infantry barrels were equipped with bayonet lugs.

The most distinctive elements of the design, of course, are the dual top-mounted magazines. Each one holds 20 rounds, and each has a pair of locking catches. One position locks the magazine into a feeding position, and the other holds it up above the cycling of the bolt. The idea here was to keep a second loaded magazine easily accessible for an aerial observer, so they could reload without having to find another magazine somewhere in the aircraft. Contrary to some speculation, there is no automatic transition between magazines. When one is empty, the shooter must pull it back to the second locking position (or out of the gun entirely) and then push the second magazine down into feeding position.

Despite Burton’s work — which was well ahead of its time — the LMR had been rendered obsolete for its primary role by the time it was ready. Synchronized, forward-mounted Vickers machine guns firing 11mm incendiary ammunition were being mounted on aircraft, and were more effective on balloons and airplanes than Burton’s weapon would have been. Only this single example was ever made, and it was not presented for infantry consideration as far as I can tell. It was lost for many years before being discovered in a Winchester building, and eventually ending up in the Cody Firearms Museum with the rest of the Winchester factory collection.

QotD: Grog in the Royal Navy

Filed under: Britain, Health, History, Military, Quotations — Tags: , , , , — Nicholas @ 01:00

More generally, though, do we have any historical evidence of groups whose alcohol consumption was documented with any confidence, to see how they fared?

Actually, we do, at least as a floor: we know the quantity of the Royal Navy’s spirit ration, which until 1823 was based on half a pint of rum (284 millilitres in foreign) per man per day. We also know its minimum strength, since it was tested by trying to ignite gunpowder soaked in it: it had to be over 57% alcohol by volume (“proof strength”) to pass. That’s sixteen units of alcohol – not per week, but per day – or north of a hundred units a week, just for the issued ration before sailors bought any extra from the purser. (No wonder Jack Tar was jolly back in those days!)

But clearly, we would expect a body of men consuming such suicidally destructive quantities of booze to be physical wrecks, raddled by cirrhosis and disease? As Dr James Lind (he of the discovery that citrus fruits were a sovereign remedy for scurvy) put it,

    It is an observation, I think, worthy of record that fourteen thousand persons, pent up in ships, should continue, for six or seven months, to enjoy a better state of health upon the watery element, than it can well be imagined so great a number of people would enjoy, on the most healthful spot of ground in the world.

(For context, around this point the Navy won the battle of Quiberon Bay, with twenty ships – who had less than one man sick per ship).

The ration was halved in 1823, and again in 1850, but for a hundred and twenty years until Black Tot Day in 1970, the Navy still issued nearly thirty units of alcohol a week to everyone on the lower deck (junior rates got theirs diluted, seniors got neat rum). Either folk were hardier back then, or Britannia managed to rule the waves and keep her sailors reasonably healthy despite being a pack of hopelessly addicted alcoholics.

Jason Lynch, “How Much Is ‘Too Much’?”, Continental Telegraph, 2018-05-08.

July 28, 2020

Mortising The Breadboard Ends | The Picnic Bench Project

Filed under: Tools, Woodworking — Tags: , , , , — Nicholas @ 06:00

Matt Estlea
Published 27 Jul 2020

Mortising The Breadboard Ends | The Picnic Bench Project

In this video, I begin mortising the breadboard ends for the tabletop and also go on the hunt for some extraction accessories. 👀

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How Matt Ridley stopped being an “Enviro-Pessimist”

Filed under: Economics, Environment, India — Tags: , , , , , , — Nicholas @ 05:00

It was human ingenuity that did it for him:

Spiti Valley in the Great Himalayan National Park. (The little blue speck in the middle of the photo is a truck, for scale.)
Photo by Sudhanshu Gupta via Wikimedia Commons.

If you had asked me in 1980 to predict what would happen to that bird and its forest ecosystem, I would have been very pessimistic. I could see the effect on the forests of growing human populations, with their guns and flocks of sheep. More generally, I was marinated in gloom by almost everything I read about the environment. The human population explosion was unstoppable; billions were going to die of famine; malaria and other diseases were going to increase; oil, gas, and metals would soon run out, forcing us to return to burning wood; most forests would then be felled; deserts were expanding; half of all species were heading for extinction; the great whales would soon be gone from the oil-stained oceans; sprawling cities and modern farms were going to swallow up the last wild places; and pollution of the air, rivers, sea, and earth was beginning to threaten a planetary ecological breakdown. I don’t remember reading anything remotely optimistic about the future of the planet.

Today, the valleys we worked in are part of the Great Himalayan National Park, a protected area that gained prestigious World Heritage status in 2014. The logo of the park is an image of the western tragopan, a bird you can now go on a trekking holiday specifically to watch. It has not gone extinct, and although it is still rare and hard to spot, the latest population estimate is considerably higher than anybody expected back then. The area remains mostly a wilderness accessible largely on foot, and the forests and alpine meadows have partly recovered from too much grazing, hunting, and logging. Ecotourism is flourishing.

This is just one small example of things going right in the environment. Let me give some bigger ones. Far from starving, the seven billion people who now inhabit the planet are far better fed than the four billion of 1980. Famine has pretty much gone extinct in recent decades. In the 1960s, about two million people died of famine; in the decade that just ended, tens of thousands died — and those were in countries run by callous tyrants. Paul Ehrlich, the ecologist and best-selling author who declared in 1968 that “[t]he battle to feed all of humanity is over” and forecast that “hundreds of millions of people will starve to death” — and was given a genius award for it — proved to be very badly wrong.

Remarkably, this feeding of seven billion people has happened without taking much new land under the plow and the cow. Instead, in many places farmland has reverted to wilderness. In 2009, Jesse Ausubel of Rockefeller University calculated that thanks to more farmers getting access to better fertilizers, pesticides, and biotechnology, the area of land needed to produce a given quantity of food — averaged for all crops — was 65 percent less than in 1961. As a result, an area the size of India will be freed up by mid-century. That is an enormous boost for wildlife. National parks and other protected areas have expanded steadily as well.

Nor have these agricultural improvements on the whole brought new problems of pollution in their wake. Quite the reverse. The replacement of pesticides like DDT with much less harmful ones that do not persist in the environment and accumulate up the food chain, in addition to advances in biotechnology, has allowed wildlife to begin to recover. In the part of northern England where I live, otters have returned to the rivers, and hawks, kites, ospreys, and falcons to the skies, largely thanks to the elimination of organochlorine pesticides. Where genetically modified crops are grown — not in the European Union — there has been a 37 percent reduction in the use of insecticides, as shown by a recent study done at Gottingen University.

One of the extraordinary features of the past 40 years has been the reappearance of wildlife that was once seemingly headed for extinction. Bald eagles have bounced back so spectacularly that they have been taken off the endangered list. Deer and beavers have spread into the suburbs of cities, followed by coyotes, bears, and even wolves. The wolf has now recolonized much of Germany, France, and even parts of the heavily populated Netherlands. Estuaries have been cleaned up so that fish and birds have recolonized rivers like the Thames.

Roman kit: featuring armour, swords, spears, artillery, rations, deckchairs, and of course shoes

Filed under: Britain, Europe, History, Military, Weapons — Tags: , , , , , , , — Nicholas @ 04:00

Lindybeige
Published 27 Jul 2020

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A rosy hypothetical about the US 2020 elections

Filed under: Media, Politics, USA — Tags: , , , — Nicholas @ 03:00

David Warren‘s not committed to this scenario being accurate, although elements of it are clearly based in reality:

Donald Trump addresses a rally in Nashville, TN in March 2017.
Photo released by the Office of the President of the United States via Wikimedia Commons.

Arguably, the American people have a handle on this. Their strategy is to support Biden and the Democrats publicly, to save their jobs, discourage doxing, and avoid vicious attacks from “friends” on Facebook. Then come November, they vote for a Republican supermajority, including a Trump sweep of the Electoral College, and a GOP landslide in the House of Representatives. Thanks to the secret ballot, they can say they voted for Biden afterwards, if he is still alive. (Has anyone checked on the dear old guy in his basement?)

That Trump will lose badly will be obvious to everyone until the election results come in. The younger constituency has been thoroughly indoctrinated by the radicals who captured schools and universities, but will, as usual, rarely turn up to vote. There will be a huge volume of fraudulent mail-in ballots — nine-tenths of them Democrat — but the Natted States Postal Service will fail to deliver them on time. Desperate efforts by Antifa and BLM to keep the riots going will substantially reduce the urban leftie vote. The meltdown of the meejah talking heads, on the night of November 3rd, will be even more amusing than their meltdown in 2016. Many will succumb to the Covid virus, by morning.

Not to be political, because I never am — but I did have a long history of correctly guessing election results when I was myself practising the demonic art. (Journalism.) I was, for instance, a polite “never Trumper” even after I’d been deleted by my newspaper employers (who felt they didn’t need “token conservatives” any more). But I did think, against all the odds, that Trump would win. This was because I try not to let my own prejudices interfere with my observations. My reasoning was simple. There were lots of people who loved Trump, and very few who loved Hillary Clinton. Therefore, the latter would lose. (This also explains how I predicted Obama’s victories.)

Tank Chats #76 Tetrarch Tank | The Tank Museum

Filed under: Britain, History, Military, Weapons, WW2 — Tags: , , , — Nicholas @ 02:00

The Tank Museum
Published 31 May 2019

Tetrarch tanks were flown over on D-Day, 6th June, 1944, for the invasion of France during WW2. Find out more with David Fletcher.

Originally adopted by the British Army as a light tank it became the first British airborne tank.
Many thanks to Vitaly Kuzmin for providing the image of the Tetrarch at Kubinka https://www.vitalykuzmin.net

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QotD: Incentives and opportunity costs

Filed under: Economics, Quotations — Tags: , , — Nicholas @ 01:00

The first and most important thing in all economics is that incentives matter. If you can grasp that and also get to grips with the second, that there are always opportunity costs, then you’re going to be doing better than 90% of the economics profession itself. But do remember that incentives matter, incentives really, really, matter. Changes in tax law have stopped people from dying for example.

No, really, there was one of those natural experiments, when inheritance tax laws changed at the end of the year. There was a definite blip downwards in the death rate of people rich enough to pay inheritance tax at the end of the year, a corresponding one upwards again as the new, lower, rates came into effect in January. Incentives really, really, matter.

Tim Worstall, “What’s The Over And Under On Tesla’s 200,000th Car Being Delivered On July 1?”, Continental Telegraph, 2019-05-03.

July 27, 2020

The Bronze Age Collapse (approximately 1200 B.C.E.)

Historia Civilis
Published 25 Jul 2020

Just casually thinkin bout the end of the world. No, no reason, why?

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From the comments:

ka v
1 day ago
I got Sea People Return in the December slot of my 2020 Apocalypse bingo card.

H.L. Mencken

Filed under: Books, History, Liberty, USA — Tags: , , , , , , — Nicholas @ 03:00

In the latest Libertarian Enterprise, Eric Oppen (with whom I’ve had a few brief email conversations) discusses the work of the “Sage of Baltimore”:

H.L. Mencken in 1928.
Photo by Ben Pinchot for Theatre Magazine, August 1928.

I would say that, on the whole, Mencken is still quite readable and enjoyable, and many of his observations on the American scene are still as valid as when he made them. He has his weaknesses. He’s not much of an historian, which limits him when he takes up historical subjects. He never got over what he saw as the unfair treatment the German cause got in the American press between 1914 and the entry of the US into World War One. He also often identifies people as Jewish or black when it’s not really relevant to what he’s saying, but this was more a custom of his time than out-and-out bigotry. While he often has uncomplimentary things to say about Jews, and blacks, his greatest scorn is reserved for “the lintheads” — his term for the poor whites of the South. He regarded them as barely worthy of human status.

[…] his views on most subjects were quite compatible with libertarian positions. He was an inveterate opponent of government overreaching (which was behind a lot of his ferocious opposition to Prohibition) and while I don’t think he’d approve of drug use, he’d see our War on (Some Unpopular) Drugs as the assault on the Constitution that it is. While he was by no means hostile to blacks, and went out of his way to promote black writers (many of the figures in the “Harlem Renaissance” owed a lot to his support), he’d also denounce affirmative action and our current frenzy of “anti-racism” in scathing terms. His views on the Civil Rights Act of 1964 and how it has been turned into an alternate, and superior, Constitution would probably scorch the paint off the walls.

Mencken’s views on people’s private lives would have infuriated many of his contemporaries. While he disapproved of homosexuality, referring to it negatively in entries in his private diaries, he was by no means a howling “homophobe.” His writings on the travails of Oscar Wilde are very sympathetic to Wilde’s sufferings, which Mencken thought were wholly disproportionate to what he was known to have done. Mencken referred to Lord Alfred Douglas, in a review of Douglas’ book about Wilde, as a Tartuffe — that is to say, a posturing hypocrite.

Having been a reporter for years in Baltimore, back when reporters were very like the old film noir view of them, Mencken was very much a man of the world, and inclined to great tolerance on others’ sex lives. When he wrote of prostitutes, he refrained from the sort of pious moralizing that was expected in his time. He said that prostitutes often actively preferred their profession to other work available to them, and that most of them ended up respectably married. He kept his own love life very private, and was a faithful husband to his wife throughout their brief marriage, but he does mention, here and there, having had other lovers, whom he does not name even in writings designated to come to light only long after everybody involved was dead. By his own account in his Diary, he lost his virginity at age fourteen to a girl of his own age, who had already had other experiences before him. He felt that such experiences, unless pregnancy happened, did no one any harm.

While he was an atheist, Mencken had no particular hostility to religion per se, no matter what the Fundamentalists of his day thought. His book Treatise on the Gods makes interesting reading, although it is marred, in my view, by Mencken’s lack of knowledge of languages. He praises Christianity for having “the most gorgeous poetry,” but as far as I know, he could not read Hebrew, Aramaic or Greek, and was thinking in terms of the King James Bible and the Book of Common Prayer. However, the book is still worth reading, although a serious student of the subject would find it limited.

If you’ve been a regular visitor to the blog, you’ll know I have a huge regard for H.L. Mencken’s work and there are many Mencken quotes that have done duty as QotD entries over the years.

Food in Ancient Rome – Garum, Puls, Bread, and Moretum

Filed under: Europe, Food, History — Tags: , , , — Nicholas @ 02:00

SandRhoman History
Published 7 Jul 2019

Food in ancient Rome – the cuisine of ancient Rome is probably not everybody’s cup of tea. Food in ancient Rome was consumed at the mensa, the dining table of the ancient Romans. A usual ancient Roman meal for the upper classes could look like this: puls, one of the main ancient Roman meals. This was essentially a form of porridge, along with that they might have eaten bread, refined with olives and figs. Bread was often eaten with moretum, a spread, made of sheep cheese, a lot of garlic and herbs. Most Roman meals would have been spiced with garum, a fermented fish sauce, to go along with such a meal, the Romans drank water or wine. Beer, called cervisia, in contrast would have been considered barbaric. The wine was usually diluted with water and sometimes spiced with herbs and vinegar. Water with vinegar was called posca, another variant was mulsum, wine spiced with honey.

Ancient Roman food had even more variety, but for now we just made the recipes below. We might make some more ancient Roman food in the future though.

Ancient Roman recipes:

First off: Put garum into everything. That’s actually what the Romans used, usually instead of salt and/or other condiments. [Consider it the ketchup of the ancient world.]

Garum recipe
– 1000 g small fish (sardines, anchovies or similar, fresh or frozen but uncooked)
– 500 g sea salt
– 2 1∕2 tbsp. dried oregano
– 1 tbsp. dried mint
– 1,5 litres water
– 5 tbsp. honey
Put everything in a pot and cook it until the fish falls apart (ca. 15 minutes). Pestle it with a spoon or similar and reduce this broth for at least 20 minutes. Then strain it, let it cool and strain it again. Additionally, you can pour it through a filter cone to refine the garum even further. Keep the garum in the fridge and throw it away if it gets dreggy.

Moretum recipe
– 300 g of ricotta
– 100 g pecorino (or similar hard sheep cheese)
– 3 tbsp. white wine vinegar
– 3 tbsp. sea salt
– 3 cloves of garlic
– a bunch of thyme
– a bunch of rosemary
– a bunch of estragon [tarragon]
– a bunch of coriander
garum
Press the garlic, grind the pecorino and stir all the ingredients until you get a consistent mass. Done!
Pro tip: You might want to be careful with the amount of salt and especially garlic you add. Three cloves make it very intense.

Puls recipe
– 500 g rolled oats
– 1.5 litres of water
– 1 tbsp. olive oil
– 100 g pecorino (or similar hard sheep cheese)
– 1 onion
– 2 carrots
– 150 g mushrooms
– 100 g streaked pork
garum
Chop all the vegetables and cut the pork into strips. Then roast it gently in a bit of olive oil and put it aside. Cook the rolled oats with some water and add continuously as it disperses until you get a porridge-like consistency. Then add the prepared vegetables and meat and fold in the ground pecorino.
If you want to stay somewhat authentic to the Roman recipe use white, violet or yellow carrots: orange ones weren’t known in the occident until the Middle Ages.

Panis militaris castrensis (Roman bread) recipe
Ingredients for one loaf (4 – 6P):
– 500 g spelt flour (whole grain)
– ½ tsp. of salt
– olives
– figs
– 3 tbsp. olive oil
– 1 tsp. honey
– 3 dl water (hand-hot)
– 15 g yeast (or one package of dry yeast)

Mix everything up and knead it for at least 15 minutes. Then let it rise for an hour in a bowl covered with a towel (preferably in a warm spot). Form a loaf, cut six pieces (halfway through) and bake it for 35 minutes at 180°C.

Pro tip: take big olives and lots of them because the whole grain flour will be so dense that they kind of disappear.

Those recipes are taken from a cookbook which has been written about 2,000 years ago. Taking this into account you should be rather careful applying these cooking techniques. We are not to be held responsible for any damage resulting, neither for smelly apartments, nor for health issues.

#food #ancientrome #history #ancienthistory #rome

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QotD: People on social media are the worst!

Filed under: Media, Quotations, Technology — Tags: , , , — Nicholas @ 01:00

This article asked many internet pioneers about how they think it’s all turned out. They’re not happy.

No one asked me, he said with a petulant sniff. I think it’s turned out well for those who regard it as a personal publishing platform, and don’t regard social media as an equivalent or replacement for the real world. It is a shadow realm full of tricksters and devils and angels and blokes and sheilas. It’s Second Life except it seems real because it contains Kardashians, who are the most important and fascinating people on earth.

Anyway, it’s mostly lamented now because A) Trump, and B) People are jerks.

    Rich Kyanka: Social media was supposed to be about, “Hey, Grandma. How are you?” Now it’s like, “Oh my God, did you see what she wore yesterday? What a f**ing cow that bitch is.” Everything is toxic — and that has to do with the internet itself. It was founded to connect people all over the world. But now you can meet people all over the world and then murder them in virtual reality and rape their pets.

Everything is toxic — and that has to do with the internet itself. I don’t think so. I think it has to do with people on the internet. People who otherwise wouldn’t say boo to you as you passed on the street, but feel as if it is their duty to yell at everything on Twitter, because there are no consequences. If you got into the elevator at work every day and acted rude to everyone in the car, eventually it would have consequences. The Internet is a hellish version of an elevator car — everyone is looking at everyone else and talking at the same time about everyone else and themselves.

James Lileks, The Bleat, 2018-05-02.

July 26, 2020

French War In Syria – British War Against The Iraqi Revolution I THE GREAT WAR 1920

Filed under: Britain, France, History, Middle East, Military — Tags: , , , , , — Nicholas @ 06:00

The Great War
Published 25 Jul 2020

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The French and British colonial powers had their own plans on how to rule the Middle East after the costly campaigns of World War 1. National self-determination for the different groups in Syria, Iraq, Palestine and Arabia were not part of these plans. And so in the summer of 1920 the situation in Iraq and Syria escalated and the French-Syrian War and the Iraqi Revolt broke out.

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Naaman, Abdullah. Le Liban: histoire d’une nation inachevée.
Karsh, Efraim & Karsh, Inari. Empires of the Sand: The Struggle for Mastery in the Middle East 1789-1923, (Cambridge, MA : Harvard University Press, 1999)

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Hagia Sophia

Lars Brownworth (author of the excellent Lost to the West: The Forgotten Byzantine Empire That Rescued Western Civilization) on the building of the Hagia Sophia by Eastern Roman Emperor Justinian in Constantinople:

Illustration of the Hagia Sophia from European History: An outline of its development by George Burton Adams, 1899.
Wikimedia Commons

The Hagia Sophia was the brainchild of a unique figure in history. At birth, Justinian was a nobody among nobodies in a grindingly poor part of what is today North Macedonia. By his mid-40s, he was a Byzantine emperor. His appetites were large, his dreams larger. The man who knew what it was like to have nothing gave new meaning to the idea of luxury. For one memorable celebration, he spent almost two tons of gold on decorations.

Justinian had no time for small things. By the second year of his reign, he had decided to codify all of Roman law, founded several new cities, and had started construction on at least eight new churches.

The money for all these projects inevitably came from the public. And by the fifth year of his reign, his subjects had had enough. Already upset by rampant corruption, an inefficient bureaucracy, and crushing taxes, they hit the boiling point when Justinian severely restricted public games. A mob tore through the streets, overwhelming the unprepared police forces. Several stores were set on fire, and the wind quickly spread the flames to a nearby hospital, which burned down with its patients inside. An inferno raged. For five long days, Constantinople burned.

By the time Justinian reasserted control, more than 30,000 citizens were dead, and perhaps a third of the city was a blackened shell. It looked as if some barbarian horde had sacked the capital. The fact that its own people had inflicted such a wound hovered like a black cloud over the streets.

Characteristically, Justinian saw a perfect opportunity within the ashes. This was a blank canvas on which to create a new city in his image. The transformation would begin with the cathedral. The original building, known simply as the Magna Ecclesia — the Great Church — had been built by a son of Constantine the Great in the fourth century, but had burned down a few decades later. Since it was a standard Roman basilica — a large hall with square walls and angled wooden roof — it had been fairly easy to rebuild along the same lines.

But of course, Justinian had no intention of following the tired plans of an earlier age. This was a chance to remake the cathedral on a new scale, something worthy of the ages. It was to be nothing short of a revolution, equal parts art and architecture, the enduring grandeur of the emperor himself frozen in physical form.

Everything about this project was audacious, including his selection of architects. Instead of choosing a traditional builder, he picked two teachers who — like himself — had more vision than practical experience. This was a lifelong pattern with Justinian. He had a habit of plucking genius out of the common crush; his wife was a reformed prostitute, and his greatest generals were an elderly eunuch and a former bodyguard.

The emperor’s instructions to Isidore of Miletus, a physics teacher, and Anthemius of Tralles, a mathematician, should have terrified them. They merely had to design and successfully build a church unlike anything else the world had seen. Sheer scale wasn’t enough — the empire was full of grand monuments and immense sculpture. This had to be something different, something fitting for the new golden age that was dawning. Expense wasn’t an issue, but speed was. Justinian was already in his 50s, and he didn’t intend to have some successor apply the final coat of paint and claim the project as his own.

Hagia Sophia in the Faith district of Istanbul, 18 November 2004.
Photo by Robert Raderschatt via Wikimedia Commons.

The Wehrmacht – an Army on Horseback – WW2 – 100 – July 25 1941

Filed under: China, Germany, History, Japan, Military, Russia, WW2 — Tags: , , , , — Nicholas @ 04:00

World War Two
Published 25 Jul 2020

Although we may picture panzers when we think of the German Army in WW2, it was very much an army that relied on horses — especially in the east — for a large part of its supplies and logistics, and the horse situation on the Eastern Front has grown dire. Japan’s economic situation has also grown dire and they are now looking south for new sources of raw materials.

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