Tasting History with Max Miller
Published Nov 7, 2023
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January 29, 2024
Ancient Roman Garum Revisited
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January 19, 2024
Vienna’s Iconic Chocolate Cake
Tasting History with Max Miller
Published 17 Oct 2023
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December 29, 2023
Rubaboo – Pemmican Stew of Canadian Mounties
Tasting History with Max Miller
Published 12 Sept 2023
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December 27, 2023
Eating like a Lighthouse Keeper from the 1800s
Tasting History with Max Miller
Published 19 Sep 2023
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December 20, 2023
Eat Like a Medieval Nun – Hildegard of Bingen’s Cookies of Joy
Tasting History with Max Miller
Published 5 Sept 2023
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December 8, 2023
The Real Betty Crocker’s Pineapple Upside Down Cake
Tasting History with Max Miller
Published 22 Aug 2023
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October 31, 2023
Why Vampires Hate Garlic – A Transylvanian Recipe from 1580
Tasting History with Max Miller
Published 19 Oct 2021
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July 6, 2023
The Devilish History of Deviled Eggs
Tasting History with Max Miller
Published 4 Apr 2023
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June 10, 2023
Feeding a Greek Hoplite – Ancient Rations
Tasting History with Max Miller
Published 6 Jun 2023
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May 31, 2023
The Original Mai Tai from 1944
Tasting History with Max Miller
Published 30 May 2023
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May 24, 2023
The Original PB&J from 1901
Tasting History with Max Miller
Published 23 May 2023
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May 17, 2023
Texas Chili & The Chili Queens of San Antonio
Tasting History with Max Miller
Published 16 May 2023
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May 10, 2023
Feasting at a Medieval Tournament
Tasting History with Max Miller
Published 9 May 2023
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May 3, 2023
The History of the Hawaiian Luau
Tasting History with Max Miller
Published 2 May 2023
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April 26, 2023
Queen Elizabeth II’s Coronation Chicken
Tasting History with Max Miller
Published 25 Apr 2023
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