Tasting History with Max Miller
Published Jan 23, 2024Hearty meat and potato stew thickened with crushed hardtack (clack clack)
Recipe at https://www.tastinghistory.com/recipes
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Merch ► https://crowdmade.com/collections/tas…
Tiktok ► TastingHistory
Amazon Wish List ► https://amzn.to/3i0mwGtSend mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364LINKS TO SOURCES**
Lobscouse & Spotted Dog: https://amzn.to/48zVIq5
Feeding Nelson’s Navy: https://amzn.to/48ObPAe
http://www.theoldfoodie.com/2013/08/l…
The Wooden World Dissected – https://babel.hathitrust.org/cgi/pt?i…**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Dunbrody Kitchen: Gregory Vozzo via Flickr: CC BY-SA 2.0 https://creativecommons.org/licenses/…
HMS Trincomalee stove: Ian Petticrew, CC BY-SA 2.0 https://creativecommons.org/licenses/…, via Wikimedia Commons
Star of India galley: BrokenSphere, CC BY-SA 3.0 https://creativecommons.org/licenses/…, via Wikimedia Commons#tastinghistory #shipbiscuits @madein
May 1, 2024
Lobscouse, Hardtack & Navy Sea Cooks
Comments Off on Lobscouse, Hardtack & Navy Sea Cooks
No Comments
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
