Atlas Pro
Published 4 Jan 2019Fun fact, I got the idea for this video while working as a cook in a Taco Bar.
Support me on patreon maybe? https://www.patreon.com/atlaspro
“Arroz Con Pollo” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b…
World War Two
Published 23 Feb 2021As one of the few nations during World War Two, Japan made expensive use of biological and chemical weapons, both on and off the battlefield. Unit 731 is their special bio-warfare department, which conducts testing on living human civilians.
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Written by: Joram Appel
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Sound design: Marek KamińskiColorizations by:
– Daniel Weiss
– Mikołaj Uchman
– Dememorabilia – https://www.instagram.com/dememorabilia
– Klimbim
– Norman Stewart – https://oldtimesincolor.blogspot.com/Sources:
– National Archive NARA
– Imperial War Museums: D 3162, HU67224, HU 44941, Q 114057
– BundesarchivSoundtracks from Epidemic Sound:
– “For the Many STEMS INSTRUMENTS” – Jon Bjork
– “Weapon of Choice” – Fabien Tell.
– “Moving to Disturbia” – Experia
– “Symphony of the Cold-Blooded” – Christian Andersen
– “It’s Not a Game” – Philip Ayers
– “Please Hear Me Out STEMS INSTRUMENTS” – Philip Ayers
– “London” – Howard Harper-Barnes
– “Break Free” – Fabien Tell
– “Not Safe Yet” – Gunnar JohnsenArchive by Screenocean/Reuters https://www.screenocean.com.
A TimeGhost chronological documentary produced by OnLion Entertainment GmbH.
… every time I buy “organic”, I feel like I’m sending a reinforcement to several different forms of vicious stupidity, beginning with the term “organic” itself. Duh! Actually, all food is “organic”; the term just means “chemistry based on carbon chains”.
Take “no GMOs” for starters. That’s nonsense; it’s barely even possible. Humans have been genetically modifying since the invention of stockbreeding and agriculture; it’s what we do, and hatred of the accelerated version done in a genomics lab is pure Luddism. It’s vicious nonsense, too; poor third-worlders have already starved because their governments refused food aid that might contain GMOs. And without GMOs it’s more than possible that the new wave of wheat rust, once it really gets going, might condemn billions to death.
Vegan? I’ve long since had it up to here with the tissue of ignorance and sanctimony that is evangelical veganism. Comparing our dentition and digestive tracts with those of cows, chimps, gorillas, and bears tells the story: humans are designed to be unspecialized omnivores, and the whole notion that vegetarianism is “natural” is so much piffle. It’s not even possible except at the near end of 4000 years of GMOing staple crops for higher calorie density, and even now you can’t be a vegan in a really cold climate (like, say, Tibet) because it’ll kill you. In warmer ones, you better be taking carnitine and half a dozen vitamins or you’re going to have micronutrient issues sneak up on you over a period of years.
OK, I give on gluten-free. Some people do have celiac disease; that’s a real need. But “no trans fat”? Pure faddery, or the next thing to it. The evidence indicting trans fats is extremely slim and surrounded by a cloud of food-nannyist hype. I hate helping to keep that sort of balloon inflated with my dollars.
Who could be against “fair trade”? Well, me … because the “fair trade” crowd pressures individual growers to join collectives with “managed” pricing. If you’re betting that this means lazy but politically adept growers with poor resource management and productivity prosper at the expense of more efficient and harder-working ones, you’ve broken the code.
Finally, “pesticide-free”. Do I like toxic chemicals on my food? No … but I also don’t fool myself about what happens when you don’t use them. This ties straight back to the general cluster of issues around factory farming. Without the productivity advantages of pesticides, synthetic fertilizer, and other non-“organic” methods, farm productivity would plummet. Relatively wealthy people like me would cope with reduced availability by paying higher prices, but huge numbers of the world’s poor would starve.
I buy “organic” food because it tastes better and I can, but I feel guilty about reinforcing all the kinds of delusion and superstition and viciousness that are tied up in that label. We simply cannot feed a world population of 6.6 billion without pesticides and factory farming and GMOs and preservatives in most bread; now, and probably forever, “organic” food will remain a luxury good.
Try telling its political partisans that, though. Hyped on their belief in their own virtue, and blissfully ignorant about scale problems, they have already engineered policies that have cost thousands of lives during spot famines. The potential death toll from (especially) anti-GMO policies is three orders of magnitude higher.
And my problem reduces to this: how can I buy the kind of food I want without supporting dangerous delusions?
Eric S. Raymond, “Organic guilt”, Armed and Dangerous, 2010-08-23.
I’m not actually against the spread of electric vehicles — where appropriate — but we’re a long way technically speaking from an all-electric future on the roads. Alongside the vast increase in our electric generation and distribution infrastructure such a change would require, there’s also the practical limitation of what is currently possible in battery technology, and hoped-for improvements will require significant breakthroughs which seem more than just a step beyond our current capabilities:
Nissan Leaf electric vehicle charging.
Photo by Nissan UK
“There are liars, damned liars, and battery guys” – or some variation thereof – is an aphorism commonly attributed to US electro-whizz Thomas Edison.
Edison’s anecdotal frustrations remain valid today because scarcely a month goes by without a promised battery revolution, and scarcely a month goes by without that revolution arriving.
In October, for example, The Register encountered Jagdeep Singh, CEO of QuantumScape, a battery startup that boasted a new type of battery that could double the range of electric vehicles, charge in 15 minutes, and is safer than the lithium-ion that dominates the rechargeable market.
“Ten years ago, we embarked on an ambitious goal that most thought was impossible,” Singh said in a canned statement. “Through tireless work, we have developed a new battery technology that is unlike anything else in the world.”
Singh might disprove Edison’s aphorism and deliver the better batteries the world will so clearly appreciate. But to do so he’ll have to buck a 30-year trend that has seen lithium-ion reign supreme.
Why has the industry stalled? The short answer is that chemistry hasn’t found a way to build a better battery.
“The basic concept of what a battery is hasn’t shifted since the 18th century,” says Professor Thomas Maschmeyer, a chemist at the University of Sydney and founding chairman of Gelion Technology, a battery developer. All batteries, Maschmeyer explains, consist of three main building blocks: a positive electrode, called a cathode; a negative electrode, called an anode; and an electrolyte that acts as a catalyst between the two sides. “These three elements cannot change. So, if you want a breakthrough, it must come from a fundamental change in the chemistry,” Maschmeyer says.
Better living through chemistry
Battery boffins have proposed a periodic table’s worth of alternative compounds that could surpass lithium-ion batteries.These largely fall into two categories. First, batteries that are trying to surpass the energy densities that lithium offers, such as solid-state batteries, lithium-sulphur, and lithium-air. The other is batteries comprised of more abundant materials such as sodium-ion batteries, aluminium-ion, and magnesium-ion batteries.
But changing the chemistry of batteries is easier said than done, says Professor Jacek Jasieniak, a professor of material sciences and engineering at Monash University. He compares changing one element in a battery to changing a chemical in a pharmaceutical. “Often solving one problem exacerbates another,” he says.
Sabaton History
Published 26 Nov 2020On 22. April 1915, a wall of greenish-yellow fog, up to 2m high, was slowly creeping towards the Allied lines on the Ypres salient. A sweetish-chloric smell preceded the horrific effects of the deadly gas. Coughing, spitting, and retching, men were abandoning their trenches, hurrying to the rear, or falling to the ground, clutching their throats. It was the same desperate, gruesome scenery, the Russian soldiers at Osowiec Fortress had to fight through. From then on, a scientific race to counter and protect against those deadly chemicals began.
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Listen to “Attack of the Dead Men” on the album The Great War: https://music.sabaton.net/TheGreatWar
Watch the Official Lyric Video of “Attack of the Dead Men” here: https://www.youtube.com/watch?v=-AFdw…
Listen to Sabaton on Spotify: http://smarturl.it/SabatonSpotify
Official Sabaton Merchandise Shop: http://bit.ly/SabatonOfficialShopHosted by: Indy Neidell
Written by: Markus Linke and Indy Neidell
Directed by: Astrid Deinhard and Wieke Kapteijns
Produced by: Pär Sundström, Astrid Deinhard and Spartacus Olsson
Creative Producer: Maria Kyhle
Executive Producers: Pär Sundström, Joakim Brodén, Tomas Sunmo, Indy Neidell, Astrid Deinhard, and Spartacus Olsson
Community Manager: Maria Kyhle
Post-Production Director: Wieke Kapteijns
Editor: Karolina Dołęga
Sound Editor: Marek Kamiński
Maps by: Eastory – https://www.youtube.com/c/eastory
Archive: Reuters/Screenocean – https://www.screenocean.comColorizations by:
Adrien Fillon – https://www.instagram.com/adrien.colo…Sources:
– National Archives NARA
– Library of Congress
– Bundesarchiv
– Imperial War Museums: IWM Q 56546, HU67224, Q 60344
– Canadian War Museum
– Auckland Museum
– Wellcome Images
– Icons form The Noun Project: Arrow by 4B Icons, gas bomb by Mete Eraydın, Gas by Andrejs Kirma, Skull by Muhamad Ulum, smoke grenade by 1516All music by: Sabaton
An OnLion Entertainment GmbH and Raging Beaver Publishing AB co-Production.
© Raging Beaver Publishing AB, 2019 – all rights reserved.
In the last free edition of his Weekly Dish newsletter — and probably the last time I’ll be able to link to it — Andrew Sullivan discusses the medical trials and legalization initiatives for psilocybin along with some of the history of its use in the Elusinian Mysteries in ancient Greece:
At the archaeological site of the Sanctuary of Demeter at Eleusis. The information board on the left stands on what was once the courtyard of the sanctuary. Over the staircase behind it stood the Greater Propylaea. Next to the cavern in the background stood the Sanctuary of Pluto (who abducted Persephone, Demeter’s daughter). The cavern represents the entrance to the Underworld. The path to the left of the cavern leads to the Telesterion where the faithful were initiated to the Eleusinian mysteries. The brown building up on the hill (left) is a church dedicated to the Virgin Mary (Church of Panagitsa Mesosporitissa) and stands over the area of the Telesterion.
Photo by George E. Koronaios via Wikimedia Commons.
There are many ways in which this election might portend the future, but there’s a seemingly small issue — only on the ballot in Oregon and the District of Columbia — that’s a sleeper, it seems to me, and worth keeping an eye on. It’s the decriminalization of naturally-occurring psychedelics, in particular, psilocybin, the psychoactive ingredient in some mushrooms which have long been dubbed “magic.”
This doesn’t come out of the blue. Huge strides have been taken in the last few years in the decriminalization of cannabis, with 33 states allowing medical use, of which 11 allow recreational as well. The FDA recently greenlit clinical trials for psilocybin as a “breakthrough therapy” for depression — with some wildly impressive results. Books like Michael Pollan’s magisterial How To Change Your Mind have helped shift the reputation of psychedelics from groovy, counter-cultural weirdness to mature, spiritual, and regulated mental health treatment. Ketamine — previously a party drug and an animal tranquilizer — has shown more promise as an anti-depressant than any therapy since the mid-1990s.
The familiar worry, of course, is that we might be ushering in an era of wild drug experimentation, with unforeseen and unknowable results. Some people fear that relaxing some of the legal restrictions on things that grow in nature could lead to social disruption or higher levels of addiction or worse. The great popularizer of psychedelics, Aldous Huxley, gave us a somewhat sobering description of what might be our future in Brave New World, and many in the West have been terrified of these substances for quite a while.
But new research suggests that this shift toward integrating psychedelics into a healthy, responsible life for Westerners may not be new at all. It would, in fact, be a return to a civilization that used these substances as a bulwark of social and personal peace. New literary investigations of ancient texts, new — and re-examined — archeological finds, and cutting edge bio-chemical technology that can detect and identify substances in long-buried artifacts, suggest that deploying psychedelics would, in fact, be a return to a Brave Old World we are only now rediscovering.
We’ve long known that human knowledge of psychedelic aspects of nature goes back into pre-history; and use of them just as far. But perhaps the most surprising find in this new area of research is that sacred tripping was not simply a function of prehistoric religious rituals and shamanism, but an integral, even central part, of the world of the ancient Greeks. The society that remains the basis for so much of Western civilization seems to have held psychedelics as critical to its vision of human flourishing. And that vision may have a role to play in bringing Western civilization back into balance.
A breakthrough in understanding this comes in the form of a rigorously scholarly new book, The Immortality Key: The Secret History of the Religion With No Name, by Brian Muraresku. What he shows is the centrality of psychedelic use for the ancient Greeks, in an elaborate and mysterious once-in-a-lifetime ceremony at the Temple of Eleusis, a short distance from Athens. We’ve long known about this temple of the Mysteries, as they were known, and the rite of passage they offered — because it’s everywhere in the record. Many leading Greeks and Romans went there, including Plato and Marcus Aurelius. Here is Cicero, no less, in De Legibus:
For it appears to me that among the many exceptional and divine things your Athens has produced and contributed to human life, nothing is better than those Mysteries. For by means of them we have been transformed from a rough and savage way of life to the state of humanity, and been civilized. Just as they are called initiations, so in actual fact we have learned from them the fundamentals of life, and have grasped the basis not only for living with joy, but also for dying with a better hope.
According to this article, the worth of a human being was 98 cents. The authors showed how their figure was arrived at. They had combined current market prices for the materials in an average human frame of 130 pounds. (Details like this I remember.) A sceptic, even then, I recall noting that they excluded hat, mid-season clothing, and shoes, from their total; and that they didn’t mention whether they were citing wholesale or retail values on the flesh and chemicals. Most pointedly, while accompanying my mother to a supermarket, I checked the prices for beef, pork, and broiler chicken, choosing the lowest grades. All were over 10 cents a pound; and so I concluded that the overall price of the meat alone, per human, would exceed their estimate.
Given background inflation rates, I think the total value in 2020 may approach twenty dollars, or even twenty-five. I’d have to recheck chemical prices, to be sure. Though perhaps the total might be reduced, closer to one dollar again, for babies.
David Warren, “Virtual March for Life”, Essays in Idleness, 2020-05-14.
Practical Engineering
Published 29 Oct 2018Comparing modern concrete to that of the western Roman empire.
In this video, I discuss a few modern techniques that help improve design life of concrete, including roller compacted concrete (RCC) and water reducing admixtures (superplasticizers). There are a whole host of differences between modern concrete and that of the western Roman empire that I didn’t have time to go into, including freeze/thaw damage. This is such an interesting topic, so here are some references if you’d like to learn more:
– http://www.romanconcrete.com/
– https://www.usbr.gov/tsc/techreferenc…
– https://en.wikipedia.org/wiki/Roman_c…-Patreon: http://patreon.com/PracticalEngineering
-Website: http://practical.engineeringTonic and Energy by Elexive is licensed under a Creative Commons Attribution License
Source: https://www.youtube.com/watch?v=U6fBP…
Real Engineering
Published 20 Apr 2018Thank you to Shell for sponsoring this video. Listen to the Intelligence Squared Podcast for more: https://www.intelligencesquared.com/i…
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Music:
“Sydney Sleeps Alone Tonight” by eleven.five & Dan Sieg [Silk Music]
“Hydra” by Huma-Huma, and “Dawn” by Andrew Odd [Silk Music]
Silk Music: http://bit.ly/MoreSilkMusic
In the latest installment of Anton Howes’ Age of Invention, he takes us back to what he calls the “transformative 20s” of the seventeenth century:
St. Paul’s Church in Covent Garden (built 1631-8) by Inigo Jones.
Photo by Steve Cadman via Wikimedia Commons.
The 1620s saw an upsurge in major projects to transform Britain’s landscape. Engineers from the Dutch Republic like Cornelius Vermuyden came to straighten its rivers, build canals, and even drain its marshes, converting them into pasturage and farmland — in the decades that followed, they would even begin to drain the Great Fens. The cityscapes changed too. The former theatre designer and architect Inigo Jones — by 1615 the Surveyor-General of the King’s Works — introduced classical architecture from the continent, drawing upon the rules of beauty and proportion that had been set down by Vitruvius in the first century BCE and resuscitated in Renaissance Italy by Andrea Palladio. Jones’s influence transformed England’s palaces, churches, cathedrals, and even Covent Garden square, to reflect his ancient Roman ideal.
But the environment, built or natural, would be most transformed by the experiments of a few individuals with fossil fuels. Dud Dudley, an illegitimate child of the 5th Baron Dudley, in the 1620s experimented with smelting iron with peat and coal. Dudley was not the first to do so — the patent on using coal instead of charcoal to work iron had been sold on from person to person since at least 1589 — but his experiments were among the most influential. The famous Abraham Darby, who achieved commercial success in applying coal to smelting metals in the early eighteenth century, was Dud Dudley’s great-great-nephew.
Sir Robert Mansell (1570/71–1652), by an unknown artist.
Image via Wikimedia Commons.The decade also saw major new attempts to use coal as a fuel in other processes, such as glass-making. Although the patent on using coal to make glass had been around since at least 1610, by the 1620s Sir Robert Mansell had bought out the partners who owned it and was pouring a fortune into setting up glassworks at Newcastle. In this case, the transformation was institutional. Mansell’s political connections allowed him to widen the terms of his patent, such that he even tried to ban all other kinds of glass in England, regardless of whether they were made using other fuels, or even imported. Usually, patents of invention were for things entirely new, and were not supposed to interfere with existing English industries. But over the course of the 1610s, various abuses like Mansell’s came to light. King James I, eager for cash, had sold monopolies on ancient trades, as well as the new — one crony was even awarded a patent for inns and alehouses. Mansell’s patent, along with the others, was attacked in Parliament in the 1620s, and even revoked. The outcry ultimately led to the Statute of Monopolies of 1624 — the earliest patent legislation in England, which sought to regulate the royal practice of granting them. (Ironically, Mansell was so well-connected that he managed to get his controversial glass-making patent renewed and then exempted from the new Act.) The Statute of Monopolies was the only English patent legislation in force during the Industrial Revolution — there was no more patent legislation until 1852.
Finally, the ’20s saw a transformation of science. It was the decade in which Francis Bacon published some of his most significant works, on how to collect, refine, and systematise human knowledge for the good of humankind. He set out a comprehensive programme for the organisation of science and invention, with his utopian work New Atlantis setting out his ideal R&D lab – “Salomon’s House”. (Despite these high-minded aims, Bacon was also Mansell’s brother-in-law, and as attorney-general had helped draft the controversial glass-making patent. In 1621 he was convicted, fined, and even briefly imprisoned in the Tower of London for his role in the corrupt early patent system, though he appears to have been a scapegoat.)
IT’S HISTORY
Published 12 Aug 2015Dao, Gun, Jian and Quiang are the four main traditional fighting weapons of China. Even though, the Chinese had already invented gunpowder by the end of the tenth century. So besides of having an arsenal of swords, spears, sabres, crossbows and bow and arrows, the Chinese military could also choose from cannons, rockets, mines and even handheld firearms. Still, close combat would remain the favoured means of battle for a long time. All about the history of Chinas weaponry now on IT’S HISTORY!
» SOURCES
Videos: British Pathé (https://www.youtube.com/user/britishp…)
Pictures: mainly Picture Alliance
Content:
Lu Gwei-Djen, Joseph Needham and Phan Chi-Hsing (1988): “The Oldest Representation of a Bombard”. In:
Technology and Culture 29 (3), pp. 594-605
Needham, Joseph (1986): Science and Civilization in China. Volume 5, Chemistry and Chemical Technology, Part 7, Military Technology; the Gunpowder Epic. Taipei
Tittmann, Wilfried/ Nibler, Ferdinand & John, Wolfgang ()
“Salpeter und Salpetergewinnung im Übergang vom Mittelalter zur Neuzeit”: http://www.ruhr-uni-bochum.de/technik…
Wang Ling (1947): “On the Invention and Use of Gunpowder and Firearms in China”. In: Isis 37 (3/4), 160-178» ABOUT US
IT’S HISTORY is a ride through history – Join us discovering the world’s most important eras in IN TIME, BIOGRAPHIES of the GREATEST MINDS and the most important INVENTIONS.» HOW CAN I SUPPORT YOUR CHANNEL?
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Of course! Tell your teachers or professors about our channel and our videos. We’re happy if we can contribute with our videos.» CREDITS
Presented by: Guy Kiddey
Script by: Martin Haldenmair
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Music: Markus Kretzschmar
Sound Design: Bojan Novic
Editing: Franz JänichA Mediakraft Networks original channel
Based on a concept by Florian Wittig and Daniel Czepelczauer
Executive Producers: Astrid Deinhard-Olsson, Spartacus Olsson
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Producer: Daniel Czepelczauer
Social Media Manager: Laura Pagan and Florian WittigContains material licensed from British Pathé
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Several lines of evidence indicate that spicing may represent a class of cultural adaptations to the problem of food-borne pathogens. Many spices are antimicrobials that can kill pathogens in foods. Globally, common spices are onions, pepper, garlic, cilantro, chili peppers (capsicum) and bay leaves. Here’s the idea: the use of many spices represents a cultural adaptation to the problem of pathogens in food, especially in meat. This challenge would have been most important before refrigerators came on the scene. To examine this, two biologists, Jennifer Billing and Paul Sherman, collected 4578 recipes from traditional cookbooks from populations around the world. They found three distinct patterns.
1. Spices are, in fact, antimicrobial. The most common spices in the world are also the most effective against bacteria. Some spices are also fungicides. Combinations of spices have synergistic effects, which may explain why ingredients like “chili power” (a mix of red pepper, onion, paprika, garlic, cumin and oregano) are so important. And, ingredients like lemon and lime, which are not on their own potent anti-microbials, appear to catalyze the bacteria killing effects of other spices.
2. People in hotter climates use more spices, and more of the most effective bacteria killers. In India and Indonesia, for example, most recipes used many anti-microbial spices, including onions, garlic, capsicum and coriander. Meanwhile, in Norway, recipes use some black pepper and occasionally a bit of parsley or lemon, but that’s about it.
3. Recipes appear to use spices in ways that increase their effectiveness. Some spices, like onions and garlic, whose killing power is resistant to heating, are deployed in the cooking process. Other spices like cilantro, whose antimicrobial properties might be damaged by heating, are added fresh in recipes.
Thus, many recipes and preferences appear to be cultural adaptations adapted to local environments that operate in subtle and nuanced ways not understood by those of us who love spicy foods. Billing and Sherman speculate that these evolved culturally, as healthier, more fertile and more successful families were preferentially imitated by less successful ones. This is quite plausible given what we know about our species’ evolved psychology for cultural learning, including specifically cultural learning about foods and plants.
Among spices, chili peppers are an ideal case. Chili peppers were the primary spice of New World cuisines, prior to the arrival of Europeans, and are now routinely consumed by about a quarter of all adults, globally. Chili peppers have evolved chemical defenses, based on capsaicin, that make them aversive to mammals and rodents but desirable to birds. In mammals, capsicum directly activates a pain channel (TrpV1), which creates a burning sensation in response to various specific stimuli, including acid, high temperatures and allyl isothiocyanate (which is found in mustard or wasabi). These chemical weapons aid chili pepper plants in their survival and reproduction, as birds provide a better dispersal system for the plants’ seeds than other options (like mammals). Consequently, chilies are innately aversive to non-human primates, babies and many human adults. Capsaicin is so innately aversive that nursing mothers are advised to avoid chili peppers, lest their infants reject their breast (milk), and some societies even put capsicum on mom’s breasts to initiate weaning. Yet, adults who live in hot climates regularly incorporate chilies into their recipes. And, those who grow up among people who enjoy eating chili peppers not only eat chilies but love eating them. How do we come to like the experience of burning and sweating — the activation of pain channel TrpV1?
Research by psychologist Paul Rozin shows that people come to enjoy the experience of eating chili peppers mostly by re-interpreting the pain signals caused by capsicum as pleasure or excitement. Based on work in the highlands of Mexico, children acquire this gradually without being pressured or compelled. They want to learn to like chili peppers, to be like those they admire. This fits with what we’ve already seen: children readily acquire food preferences from older peers. In Chapter 14, we further examine how cultural learning can alter our bodies’ physiological response to pain, and specifically to electric shocks. The bottom line is that culture can overpower our innate mammalian aversions, when necessary and without us knowing it.
Joseph Henrich, The Secret of Our Success: How Culture Is Driving Human Evolution, Domesticating Our Species, and Making Us Smarter, 2015.
World War Two
Published on 17 Jun 2019While many armies use performance enhancing drugs during WW2, the Wehrmacht takes it to extremes in 1940, with more than debatable consequences.
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Source list: http://bit.ly/WW2sourcesHosted by: Indy Neidell
Written by: Astrid Deinhard, Joram Appel and Spartacus Olsson
Produced and Directed by: Spartacus Olsson and Astrid Deinhard
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Research by: Joram Appel and Astrid Deinhard
Edited by: Spartacus Olsson
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From the comments:
World War Two
1 hour ago
Read before you comment; “it wasn’t just the Germans” This video treats the use of methamphetamine by the German Wehrmacht and its cultural background. The purpose of this video is not to attribute any atrocities that the Nazis perpetrated to that they were simply on drugs – we know that this was not a contributing factor to what they did, although it perhaps influenced how they did it. It is also not the purpose of this video to single out Germany as the only belligerent to use drugs in WW2. As we point out in the video, many belligerents (to not say all) used drugs, especially amphetamines during WW2. In fact amphetamines are still in official, monitored used by for instance the US Army in some situations to this day. However, the Wehrmacht and a few of the Axis allies used methamphetamine which is different than amphetamine as the effects of meth is unpredictable and comes on faster and harder. These unpredictable effects include hallucinations and delusions, which amphetamines do not induce, or at least to a lesser and more predictable degree. Methamphetamine metabolizes into amphetamine in the body, but in that process it creates a number of side effects that contribute to its unstable effects. Of course this was poorly understood in 1940 and meth was also available commercially over the counter in many places like the US and Australia, mostly as a dieting pill and (somewhat ironically) an anti-depressant. While amphetamines like Benzedrine are still administered by doctors for certain conditions, methamphetamine is now known to be a very dangerous, potentially lethal, drug that only has recreational use, and in 2019 it is therefore illegal almost everywhere in the world. Last but not least, the Wehrmacht was singular in how liberal they were in distributing drugs to the troops, at least to begin with. It is important to also point out that beside the official use of drugs, many soldiers throughout the ages have resorted to intoxicating themselves to deal with the unfathomable horrors of war, and in this respect WW2 was no different. We will cover drug use by other belligerents and in general during the war in future videos.
America’s Test Kitchen
Premiered on 22 Mar 2019Why does ginger burn? Why does ginger turn pink? How come ginger makes meat mushy? Dan answers these questions and more about one of the most interesting ingredients cooks have at their disposal in this episode of What’s Eating Dan?.
Click here to browse our ginger recipes: https://cooks.io/2FlixBy
Click here for our Ginger Snap recipe: https://cooks.io/2JuniOB
Click here for our Ginger-Scallion Everything Sauce recipe: https://cooks.io/2Yh01Tu
How to make Ginger-Milk Curd and the science behind it: https://blog.khymos.org/2014/02/24/gi…ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
It was surprising how much I did not know about Lavoisier; and of how little importance it was. He is Saint George killing the dragon of Phlogiston in this account. Father of modern chemistry, &c. Student of heat and respiration; improver of gunpowder; hyper-efficient tax collector in the bureaucracy of the French Old Regime; academician; weekend geologist; dreamer in agriculture and economics; aristocratic gardener whose works around his Château de Frechines might plausibly be described as an experimental farm; social climber and assiduous self-promoter, whose fame could not hide him from the glinting blades of Robespierre.
A very clever man was our Lavoisier, the more charming the farther one got away from him (often I read between the lines); whose pleasure, once he took offices in the Arsenal at Paris, with a budget to do largely as he pleased, was to conduct violent experiments on anything that was lying around. His revolution in chemistry consisted of quantifying it all.
When a child, I had the evil of Phlogiston brought to my attention. It was, not from the Dark Ages as popularly supposed, but only from the end of the seventeenth century, the prevailing “settled science” on the combustible principle in the air, and other substances. It was pure theory, and surprisingly easy to kick over with a few methodical tests; notwithstanding the scientific establishment of the day kicked, screamed, and desperately resisted every attempt to displace it. Lavoisier (and Priestley in England) burnt or blew up one thing and another until Lavoisier had discovered and named Oxygen.
And so we advanced from Phlogiston to Oxygen, and incidentally to ascending in hot air balloons. Good show!
David Warren, “Phlogiston”, Essays in Idleness, 2016-05-31.
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