World War Two
Published 20 May 2023In Italy, the Allies finally overcome Monte Cassino and break through the Gustav Line; in Burma Merrill’s Marauders surprise the Japanese and take Myitkyina Airfield; in China, it’s the Japanese who are playing offense, as Operation Ichi Go and the siege of Luoyang continue. That’s the field action, but there’s big planning behind the scenes for major June offensives going on by both the Western Allies and the Soviets.
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May 21, 2023
The Fall of Monte Cassino – WW2 – Week 247 – May 20, 1944
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What Are The Falklands Like Today? | BFBS
BFBS Creative
Published 24 Jun 2021We take you behind the scenes on a BFBS creative shoot, 8000 miles from home. With access all areas, we take a look at the current military presence on the Falkland Islands as well as the incredible wildlife.
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QotD: Swearing
In 1927, Robert Graves published a little book called Lars Porsena or the Future of Swearing and Improper Language. He noted a recent decline in the use of foul language by the English, and predicted that this decline would continue indefinitely, until foul language had all but disappeared from the average man’s vocabulary. History has not borne him out, to say the least: indeed, I have known economists make more accurate predictions.
Theodore Dalrymple, “Get stuffed, sunshine”, The Independent, 1998-10-10.
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May 20, 2023
Cobray Terminator 12ga Shotgun
Forgotten Weapons
Published 3 Feb 2015The Cobray Terminator is an unusual — and unusually impractical — single-shot 12 gauge shotgun. It uses a sort of open bolt system in which the barrel is under spring pressure, and slams backwards into a fixed firing pin when the trigger is pulled. Only about 1500 of these were made before they were discontinued due to poor sales (not because of ATF intervention, as some people believe).
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QotD: Alienation
It was a real enough insight into the psychology of factory work, and Marx deserves all the credit he got for it, but “alienation” was even more useful in a broad social context — the separation of man from the cultural products of his society. After all, if capitalism is the mode of production around which society organizes itself, and the products of capitalism are by definition alienated from their producers, then by extension capitalist society must be alienated from itself. Indeed, what could “society” even mean, in a world of lever-pullers and bearing-lubers and jam-clearers?
Again, a profound and important insight into the social conditions of the Industrial Age. Ours is a mechanical, transactional world, one not well-suited to the kind of organism we are. That’s why Marxism and its spacey little brother Nazism are both what Jeffrey Herf calls “reactionary modernism.” The Communists thought they were the endpoint of the Enlightenment; the Nazis rejected it entirely; but both of them were curdled Romantics, in love with Enlightenment science while terrified of that science’s society. Lenin said that Communism was “Soviet power plus electrification”. Goebbels wasn’t that pithy, but “the feudal system plus autobahns” is pretty much what he meant by Nazism, and both boil down to “medieval peasant villages with air conditioning”.
That the one excludes the other — necessarily, comrade, necessarily, in the full Hegelian sense of the word — never occurred to either of them shouldn’t really be held against them, since both of them were determined to freeze the world exactly as it was. Both were so terrified of individuality that they were determined to stamp it out, not realizing that individuality was the only thing that made their fantasy worlds possible. Medieval peasants who were happy being medieval peasants never would’ve invented air conditioning in the first place, nicht wahr?
Severian, “Alienation”, Rotten Chestnuts, 2020-10-29.
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May 19, 2023
I Built Three Moravian Stools to Find the Best Design
Rex Krueger
Published 18 May 2023I can’t stop making these stools … but I’ve found the best ways to make one.
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They made a MOVIE about the discovery of Richard III’s remains!!!
Vlogging Through History
Published 16 Sept 2022Here’s a fantastic hour-long breakdown of the entire search and discovery process – https://www.youtube.com/watch?v=dsTyG…
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QotD: The horses of the Eurasian Steppe
I wanted to start by stressing these dates just to note that the peoples of the Eurasian Steppe had a long time to adapt themselves to a nomadic lifestyle structured around horses and pastoralism, which, as we’ve seen, was not the case for the peoples of the Americas, whose development of a sustainable system of horse nomadism was violently disrupted.
That said, the steppe horse (perhaps more correctly, the steppe pony) is not quite the same as modern domesticated horses. The sorts of horses that occupy stables in Europe or America are the product of centuries of selective breeding for larger and stronger horses. Because those horses were stable fed (that is, fed grains and hay, in addition to grass), they could be bred much larger what a horse fed entirely on grass could support (with the irony that many of those breeds of horses, if released into the wild in their native steppe, would be unable to subsist themselves), because processed grains have much higher nutrition and calorie density than grass. So while most modern horses range between c. 145-180cm tall, the horses of the steppe were substantially smaller, 122-142cm. Again, just to be clear, this is essential because the big chargers and work-horses of the agrarian world cannot sustain themselves purely on grass and the Steppe nomad needs a horse which can feed itself (while we’re on horse-size, mustangs, the feral horses of the Americas, generally occupy the low-end of the horse range as well, typically 142-152cm in height – even when it is clear that their domesticated ancestors were breeds of much larger work horses).
Bret Devereaux, “That Dothraki Horde, Part II: Subsistence on the Hoof”, A Collection of Unmitigated Pedantry, 2020-12-11.
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May 18, 2023
How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Dan Does
Eater
Published 4 Dec 2019On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world’s supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-making process, from pepper to barrel to bottle.
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QotD: The unironic joys of British cuisine
Indeed, it would be trivially easy to trace the shifting faultlines of broader political currents through the prism of food. Witness the sudden shift within America’s food culture, as a previous generations’ celebration of the diverse culinary options provided by mass immigration has morphed into stern lectures from diaspora commentators on the vaguely-defined evils of white people appropriating “ethnic” cuisine. In Britain, equally, a slim volume could easily be written on the political import uncomfortably burdened on fish and chips or chicken tikka masala by devotees of mass migration; a cultural theorist could likewise tease apart the “Proper” label now applied to a distinct category of foodstuff — proper pies, proper burgers, proper chips — as a marker of a specific type of middle-class yearning for proletarian authenticity, while maintaining socially acceptable levels of consumption standards. Like the fetishised fry-ups of London caffs in prosperous areas targeting themselves at tracksuit-wearing millennial creatives, the Proper Burger is the self-consciously gentrified football terrace of our national cuisine, a cultural marker of a precisely measurable socioeconomic bracket.
When this dynamic is considered, Britain’s strange relationship with food, and with its own national cuisine, becomes worthy of analysis. Though much mocked by online Americans, presumably inured to the Lovecraftian horrors of their own food culture, British cuisine at its best is hearty, simple fare, showcasing the natural bounty of these islands, our waters rich with fish and seafood (much of it exported abroad to more appreciative consumers), our rain-soaked pastures the nursemaid of the free-range meat and rich dairy goods Britain has excelled in for millennia. At its best, British food displays the worth of good ingredients cooked well — and at its worst, of poor ingredients cooked badly.
Yet the much-vaunted culinary renaissance in British food from the Nineties on, despite the buoyant effect of an endless stream of glossy cookbooks on the publishing industry, does not seem to have had an appreciable effect on the food most of us eat from day to day. Which British office worker does not recognise the moment of weary, grudging submission to the lunchtime meal deal, the limp and soggy sandwich which fuels the nation’s economy? If Britain has a national dish, it is more likely to be the Ballardian misery of the provincial train station panini, simultaneously scorching hot and half-raw, than it is a steaming steak and ale pie, its crust crisp with suet, or a plate of sizzling lamb’s liver fried in butter with farmhouse bacon.
There is, as there is with every aspect of British life, a strong class dynamic to British food. The most fervent appreciators of the frugal peasant dishes of the past, the nation’s only consumers of stewed beef shin or lamb sweetbreads, are more likely to be upper-middle class, middle-aged executives, who by lunching at St John or the Quality Chop House celebrate the forgotten folkways of their own country, than the call centre workers or shop assistants who have replaced our rural and industrial proletariat. Yet who in Britain is immune to the sudden craving for comfort satiable only by a serving of rich cauliflower cheese or of dark and savoury cottage pie, or has not felt the hobbit-like “Why shouldn’t I?” satisfaction of choosing the fry up at a hotel breakfast over the continental pastry selection?
Aris Roussinos, “How Britain eats itself”, UnHerd, 2023-02-03.
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May 17, 2023
Texas Chili & The Chili Queens of San Antonio
Tasting History with Max Miller
Published 16 May 2023
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Posting will be variable for a little while …
“Flooded Basement” by Perfect Homes is licensed under CC BY 2.0 
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Specifically, our sump pump gave up the ghost overnight on Sunday and I didn’t discover this until I walked down the basement stairs on Monday morning and stepped into about a foot of cold water on the basement floor. Our basement is on a few different levels, so the foot or so I stepped into implied there were at least two feet of water in some other areas of the basement. We called the plumber and our insurance agent as soon as I was able to shut off the water main to the house and get back upstairs.
Once the plumbers were able to get the sump pump back online temporarily, the water level in the basement began to drop, just as the clean-up crew were arriving by way of the insurance agent. Things have been hectic around here since then, but especially once the insurance company notified us that our first claim in nearly 40 years was declined, and we had to scramble to find ways to scrape up money to pay for the plumber and the clean-up crew’s efforts. (Unlike normal people, we don’t have a ready reserve of several thousand dollars just sitting there waiting for a random emergency to pop up.)
I don’t know how long it will take to get back to normal, so if you see just the QotD and 2am video posts for a while, you can safely assume I’m still busy with domestic issues.
Fortunately, when Victor moved out, he took most of his valued possessions with him … although he’s bound to discover things he left behind that he now wishes he’d taken with him. I know I’ve lost a small bookcase full of wine books, as they were in the small room we’ve been using as a wine cellar and that’s at the lowest point in the basement. The top shelf might have been above the high-water line, but I haven’t been able to check yet. The wines themselves will be fine, although the labels may be a bit loose.
My moribund model train collection will be thinned out, as a lot of the books, magazines, plans, and other perishable items were also down close to floor level. Everything was neatly boxed up, but those boxes will have deformed or disintegrated in the water, so sorting through everything is going to be a huge pain in the ass.
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Swiss LMG25 light machine gun
Forgotten Weapons
Published 23 Jul 2012This week, we will be featuring all Swiss weapons here at Forgotten Weapons. Kind of like Shark Week, but more land-locked. We’ll kick off today with a video showing you around a Swiss LMG-25 light machine gun we found for sale at Cornet & Company in Brussels (a better gun shop than any I’ve found here in the US, I must say). Like pretty much all Swiss arms, it’s a gorgeous example of precision machining — and like pretty much all Swiss arms it was too expensive for anyone else to adopt. On this, as with other Swiss weapons I’ve handled, you can just feel the quality in how smoothly the moving parts operate.
In case you’re wondering, this LMG25 is live and fully functional, and priced at 1950 Euros (about $2800) — mere pocket change compared to machine gun prices here. It’s not too difficult to get the permit to own it in Belgium, but sadly there is no legal way to bring it into the US.
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QotD: How do you say “Catch-22” en français?
The nectar of the gods, French wines have a reputation for being cultivated in a sun-kissed vineyard surrounding a honey-stoned chateau, owned by a Hollywood star like Leonardo DiCaprio, or a Gallic aristo whose family escaped the guillotine. Jean-François is neither. And he is not the only vigneron who is struggling. Things are far from rosé for France’s small winemakers, as two hundred militants made clear outside the Prefecture in Bordeaux one Thursday last month. They follow the thousand who protested in the city last December, when vignerons hung a human effigy outside the doors of the Bordeaux Wine Council, to raise awareness for grape-growers at risk of suicide. “Every day there is a suicide in agriculture,” Didier Cousiney, president of the Viti 33 collective informed the crowd.
In the Bordeaux area alone, 500 vignerons are looking in the bottom of the glass and seeing financial ruin. And you can add to these the growers nearing retirement who cannot find buyers for their vineyards. Like Jean-François. In the Medoc, land prices are actually sinking.
Jean-François would like to simply abandon his vines. He cannot, because it is illegal. Abandoned vines are vectors for disease, which can spread to other vineyards. Vines must be either cultivated or grubbed up. But grubbing costs €2,000 per hectare, money Jean-François does not have.
Crisis in the French wine industry affects more than viticulteurs. In France, wine is not merely a drink: it’s a national symbol, the liquid affirmation of l’Art de vivre à la française. If you opened the arteries of Marianne, you would find them coursing with a Bordeaux Appellations d’Origine Contrôlée, the official certification for wine grown in the geographical region and made with requisite skill. Until 1981, French children were allowed to drink wine in school. So, when the wine industry turns sour, France’s identity suffers a hangover.
As does its income. Wine is France’s second biggest export after aircraft, worth about €15 billion a year according to the Fédération des Exportateurs de Vins et Spiritueux de France (FEVS).
What’s going wrong in the vineyards of La Belle France? Jean-François’s eloquent gestures indicate some of the causes. Doubtless French winegrowers have been complaining about the weather since the Gauls planted the first native vines in the fifth century BC. But in the last five years, the weather has lurched from one Biblical extreme to another. We’ve had drought, which did for my own few vines last year; we’ve had flooding; we’ve had hailstorms. A late frost in April 2021 affected 80% of the nation’s vineyards.
Such was the desperation of viticulteurs then that vineyards were heated overnight with candles and paraffin heaters, to keep the frost off the delicate buds of the fruit. The sight of the vineyards of Bordeaux, the sacred centre of the French wine industry, lit by geometrically exact lines of candlelight was magnificent, but the image ultimately came to symbolise the powerlessness of humans in the face of Mother Nature. After le gel historique, there were few climate change deniers in Bordeaux’s vineyards. According to the European Environmental Agency, France is suffering the biggest economic losses caused by climate change of any country in the world. The Hexagon took a hit of €4.2 billion in 2020 due to climate change.
John Lewis-Stempel, “The bourgeois war on French wine”, UnHerd, 2023-02-01.
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May 16, 2023
Hope for sensible reform to US Civil Asset Forfeiture?
J.D. Tuccille on the latest bipartisan attempt to at least somewhat rein in the Civil Asset Forfeiture abuse allowed under current rules:
Years after “civil asset forfeiture” became synonymous in many minds with legalized theft, the practice of seizing money and property merely suspected of a connection to a crime remains a boil on the ass of American jurisprudence. Now, in a rare demonstration of cooperation across political divides, Democratic and Republican lawmakers have joined together to introduce legislation to reform the practice of civil forfeiture at the federal level. They are supported by a coalition of organizations that put aside ideological differences in an attempt to curb the dangerous practice. As encouraging as the bill’s prospects appear, that this is not the first attempt to pass this legislation underlines the challenge of correcting government abuses.
“Today, U.S. Representatives Tim Walberg (R-MI) and Jamie Raskin (D-MD) reintroduced the Fifth Amendment Integrity Restoration Act (FAIR Act), a comprehensive reform to our nation’s civil asset forfeiture laws,” the two lawmakers announced in March. “The FAIR Act raises the level of proof necessary for the federal government to seize property, reforms the IRS structuring statute to protect innocent small business owners, and increases transparency and congressional oversight.”
The FAIR Act sets a higher bar for seizing private property, but still allows for civil forfeiture in the absence of a criminal conviction. The legislation requires:
“If the Government’s theory of forfeiture is that the property was used to commit or facilitate the commission of a criminal offense, or was involved in the commission of a criminal offense, the Government shall establish, by clear and convincing evidence, that … there was a substantial connection between the property and the offense; and the owner of any interest in the seized property — (i) used the property with intent to facilitate the offense; or knowingly consented or was willfully blind to the use of the property by another in connection with the offense.”
The bill requires that seizures be conducted in court rather than through administrative processes and also guarantees legal representation for federal forfeiture targets.
The FAIR Act isn’t a perfect bill. Many reformers will object that forfeiture should require the criminal conviction of the person whose money and property is being taken. Draining somebody’s bank account and nabbing their car keys may not be as dramatic as throwing them in a prison cell, but it’s a harsh punishment all the same and should require full due process. Still, some improvement is better than none for a practice that has largely served as an exercise in legalized highway robbery.
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