We all love farm-to-table food, don’t we? The freshness, the warm sense of environmental sustainability, the delights of spending your money in the local economy. Of course we all love it.
Or … maybe we just think we love it. An exhaustive investigation by a Tampa Bay Times food critic reveals just how little of the food advertised as organic, locally sourced, non-GMO fare actually fits that description. The article is a slightly painful read, as restaurant after restaurant sheepishly tries to cover for their, um, “menu anomalies” by explaining that they totally used to buy some stuff from a local producer, then they forgot to change the chalkboard when they switched suppliers, and besides, the bus was late and the dog ate their homework. Some of these claims may even be true, but given the ubiquity of these “anomalies,” it’s hard to believe that there isn’t considerable calculation behind these unidirectional mistakes.
And it’s not hard to figure out why: Consumers don’t really want to buy farm-to-table food. What they want to buy is the moral satisfaction of farm-to-table food.
A consumer who is actually looking for vegetables picked no later than yesterday morning and trundled to their table at the peak of freshness probably isn’t going to be satisfied with the corn that just spent a few weeks bouncing around in the back of a truck somewhere; the products will be noticeably different in flavor. On the other hand, for a consumer who’s just looking for moral satisfaction — well, the nice thing about selling intangible qualities is that there’s no discernible difference to the consumer between being told that they’re consuming locally grown foods and actually doing so.
Megan McArdle, “Dining Out on Empty Virtue”, Bloomberg View, 2016-04-15.
May 28, 2016
May 17, 2016
In a comment on a post about the leader of the British Green Party stepping down, David Thompson explains why he finds the party’s policies to be distasteful:
Green Party policy […] advocates massive and unbudgeted state spending, crippling eco-taxes, forced “organic” food production, and a deliberate shrinking and discouragement of international trade in order to curb the evils of consumerism. Curiously, they denounce ‘austerity’ (i.e., modest reductions in the growth of public spending), while envisioning a world in which no-one can buy anything too fancy, or from too far afield. And they see no need to retain an army or navy or air force, all of which they dismiss as “unnecessary.”
In policy NY203, the party says its goal is “to see the concept of legal nationality abolished.” Apparently, they want a Citizen’s Income, in which everyone is subsidised simply for being, while abolishing any notion of actual, legal citizenship. They imply that a country, a society, having some control of its borders, however partial, is racist, and that the world and its wives should be free to breeze into Britain and avail themselves of our already overstretched benefits system.
This dissolving of our territorial and cultural boundaries, and the abandonment of our ability to defend ourselves or anyone else, along with uncontrolled mass migration from the shitholes of the Earth, and the subsequent collapse of our welfare infrastructure and general economy, to say nothing of social unrest, riots and other unpleasantness… all of this would, we’re told, create “a world more equal, more balanced.”
And yet they ask, “What are you afraid of, boys?”
I think this may be where entrenched, impervious idiocy becomes… well, something close to evil.
May 5, 2016
J.C. Carlton explains why the US government’s latest regulatory intervention in the dishwasher market is pretty much guaranteed to make dishwashers more expensive and less capable:
… it’s amazing how much doesn’t work, or works poorly because of the rules that bureaucrats come up with. Yet time and again the bureaucrat’s solution is always more cowbell. For some reason they think that because something may have worked before, it will always work as long as you just do it more. The fact is that no matter what you do, that 24% energy “savings” and 38% less water use are going to have to come from somewhere. My guess is that it will come from making dishwashers that do a very lousy job of actually washing dishes or are terribly expensive.
There’s only so much you can do. 24% less electricity means that you will have to use a smaller motor, a smaller heating element, or both. You might have to use different heating elements or motors that work at different times during the cycle. More than likely you will have to use complicated electronics to run it all. Even when you are all done with meeting the mandate, you will end up with a machine that just doesn’t work very well. Which also costs more and has to be serviced more often to boot. How much savings to you get it the reliability is halved and the truck has to keep coming out for service calls. That’s the problem with those one-dimensional rules. They tend to cost more in compliance than they actually save.
Of course the endless quest for false efficiencies does have its costs. Somehow the bureaucrats never seem to have to pay those costs in their lives, or at least aren’t effected enough by the pain to notice. I have to wonder if whoever came up with the 1 gallon toilet ever flushes. Does the Energy Star guy never have to go shopping for appliances and when he gets home finds out that it barely works?
April 7, 2016
If they were interested in preserving nature rather than interested in watching brown skinned people die of malaria, they would legalize rather than forbid the use of DDT. Population Explosion alarmist Paul Erlich would have publicly repudiated his exploded theory once he lost his famous bet to Julian Simon, had he been interested in reality, or vulnerable to shamefacedness; and committed seppuku in the proper Japanese ritual fashion once the demographic data made it clear that the Industrialized world is suffering from underpopulation, not overpopulation.
The Greens are not interested in any of these things because their hearts are not true.
We are not dealing with honest people or even with hypocrites who pretend to value honesty. We are dealing with a philosophy of life and a world view that values untruth, and reacts with umbrage, not shame, when they are caught faking data or believing faked data.
Umbrage: because their code regards it as meritorious to lie for the sake of the cause, the party, and political correctness. To cheat is merely to lie with actions rather than words, and to steal is merely to cheat another of money or goods due him: but the root of all evil, despite what the Good Book says, is love of dishonesty.
But we have wandered far afield: let us return to the main current of the conversation. These examples (and they could be multiplied endlessly, I am sure, from your own life and experience, dear reader) suggest that good taste, faith, and trueheartedness are interrelated in some way.
We need not pause to ponder in what why they are interrelated, or whether the chicken of reality-o-phobia comes before or after the rotten egg of aversion to morality and faith. Let us merely for now proceed on the assumption that the elite in the West today accept a moral code, or antimoral code, which in some way encourages and in some way is encouraged by their code of aesthetics.
They have bad taste because they have bad morals.
Instead of believing in God, or following the Way of Heaven called the Tao, or seeking Nirvana, or paying heed to any saints, philosophers, or sages of Occident or Orient, the Glittering Generation just believe in Themselves and seek to do it Their Way, and they seek Self-satisfaction. They heed only the inner voice of pop-psychiatry self esteem, which, by no coincidence, happens to coincide with the voice of fashion, of political correctness, of useful idiocy.
No matter in what other way the great ideals of faith, truth, and beauty are intermingled, we can at least establish the sole point we need for our present purposes: a man putting up a vast idol to himself erects a monument to his own execrable bad taste. (See the Confessions of Rousseau for details.)
John C. Wright, “Supermanity and Dehumanity (Complete)”, John C. Wright’s Journal, 2014-12-13.
April 4, 2016
… a survey by Nina Mazar and Chen-Bo Zhong, published in the latest edition of the Journal of Psychological Sciences, “Do Green Products Make Us Better People?” found that consumers of “Green” and “Planet Saving Products” are more inclined to cheat, lie and steal.
Risibly, perhaps because Mazar and Zhong are from the planet Mars, and not aware of the last fifty years of human history, the researchers speculate that people who wear what they call the “halo of green consumerism” are less likely to be kind to others, and more likely to cheat and steal. “Virtuous acts can license subsequent asocial and unethical behaviours.”
Pardon me, but I must pause to wipe the tears of laughter from my eyes.
Those of us from the planet Earth, who remember being lectured-at and talked down to for the last fifty years by these sneering self-anointed Green busy-bodies and Enviro-Marxists know very well why Greens tend to lie and cheat: it is because they are unbathed and draggle-haired hippies.
Anyone who did not note the moral degradation involved in the Sex, Drugs, and Rock ‘n’ Roll Revolt overlooked the express and often repeated point and purpose of that revolt: it was to degrade moral standards, first in the sexual realm, then in common courtesy, chivalry, common decency, then in independence of character, then in toleration of dissent. Somewhere along the way personal hygiene fell by the wayside, along with respect for one’s elders and respect for one’s word.
The purpose of the Green Movement, which sprang from the unbathed Youth Movement, is not now and has never been to save the planet and preserve the beauty of nature. That is what Boy Scouts and Rod and Gun clubs and other arch-enemies of the Greens mean to do. The Greens want to trash industry and to feel good about themselves.
It is self esteem therapy, not anything related to reality.
John C. Wright, “Supermanity and Dehumanity (Complete)”, John C. Wright’s Journal, 2014-12-13.
March 14, 2016
Sippican Cottage continues the tale of the busted sewer pipe:
… The cable was going to come out of the pipe, and it was going to bring things out with it. You don’t visit Beelzebub’s Disneyland without exiting through the gift shop. Over one hundred years of other people’s foolishness could appear from that pipe. I jerked my thumb to indicate REVERSE, held on to the whipping cable to avoid a proper drenching, and prepared to be surprised.
Out they came. The feminine pennants snapped in the breeze from the yardarm stay of my drain augur cable. Dracula’s teabags. The things no man is supposed to buy at the Rite Aid. Tampons emerged like an army on the march.
Now, it’s not up to me to decide exactly how tough a tampon should be. Smarter men than I have determined that feminine hygiene products should be able to withstand a shotgun blast and an acid bath at the same time. It’s a given that they should be more durable than space shuttle tiles. Fall protection harnesses and parachute cord should be made from the little strings, if you want them to last. Kevlar? Pfffffftt. That’s OK for stopping a high powered round and all, but if you need real protection, head to Walgreens and sew a vest out of these babies.
Every length of the sewer cable is ten feet long, and each one appeared from the poop soup with twenty-five or so little Tampax ornaments whipping around from it. I took a pliers and grabbed each one as it emerged from the pipe, but they held on like grim death. Some were tangled four or five in a bundle. I was required to return the machine as clean as I’d found it, so they all had to be yanked from the cables. They fought like Japanese army holdouts in a cave.
We pulled out fifty feet of cable, and the little devils made a substantial pile at my feet. I shoveled them aside, and we sent the cable back down the pipe. The second round brought out more than the first trip down the pipe. I could have stuffed a futon with them. I’ve slept on a futon, if you can call that sleeping. I just assumed that’s what a futon is stuffed with. I could be wrong. It could be dead cats.
I quickly realized I wasn’t playing Current Events. The little pillows were ancient history. They didn’t say Johnson and Johnson on them. They just said Johnson, talk to the Old Man. These were bungs from the Baroque, Always from the Jazz Age, postwar Playtex, Tampax from the Tang Dynasty, Ottoman Empire occlusions, Seleucid sanitary napkins, and stopples from the Silurian. This was a museum, not a sewer system. I wondered if I could get some kind of grant to look them over and catalog them.
I began to suspect that hunter-gatherer societies had been flushing these things down my toilet. The former residents of my house must have invited people over to join in the fun. They probably ran ads in the Grover Cleveland Craiglist to come on over and flush your troubles away. It seemed like a determined effort to my eye.
My son and I went back and forth, fifty to sixty feet of cable at a stretch. I don’t remember how many times it took. When we were properly lulled by exhaustion and repetition, it finally came. The magic sound. It was the sound a nurse hears while walking down the hall in the nursing home late at night. A horrible gurgle, as the whole organism lets go and slides away to a better world. The poop in the pipe was gone.
March 13, 2016
Published on 8 Feb 2016
Are electric cars greener than conventional gasoline cars? If so, how much greener? What about the CO2 emissions produced during electric cars’ production? And where does the electricity that powers electric cars come from? Environmental economist Bjorn Lomborg, director of the Copenhagen Consensus Center, examines how environmentally friendly electric cars really are.
February 20, 2016
The cold has returned — cruel, aching, deep-space cold. Not as bad as last year’s 20 below / 37 below with wind chill, but after you’re below zero it’s just numbers. There’s the cold you shrug off, the cold you note with brief displeasure, and the cold that still chews your toes ten minutes after you’re inside the Target store. Scout the Dog came in from a session outside disinterring bones and put his nose in his pillow and rubbed it around to get it warm. The boiler in the basement labors like a steamship stoker. There are no birds. There is no sun. When you slam your car door you almost expect the vehicle to shatter.
James Lileks, The Bleat, 2015-01-05.
January 15, 2016
As I am fond of saying, it works like a stock market bubble. There is no need to posit a conspiracy. David Friedman’s view that this is a matter of a build up of many little lies rather than a few big ones is a more realistic as well as a more charitable picture of the mechanism at work.
I am yet more charitable than Professor Friedman. Though I completely agree with him that there are almost certainly many scientists shading their conclusions, it might well be the case that they are not doing so consciously at all. All it would take is for a lot of people with jobs to keep and mortgages to pay each to see which side their bread is buttered when the time comes round to apply for grants. As the American socialist author Upton Sinclair put it, “It is difficult to get a man to understand something, when his salary depends on his not understanding it.” On the unbuttered side of the bread, when a scientist observes that colleagues who raise doubts suffer for it, she would be acting much like the rest of humanity if she, while never aware of feeling fear, somehow finds herself more comfortable out of the intellectual proximity of these pariahs.
In a way the Rosetta scientists had it easy. All they had to do was hit a moving target half a billion kilometres away. Succeed or fail, there is no kidding yourself and no kidding others. Twenty-eight minutes later you and the world will know.
Natalie Solent, “Bubbles, lies, and buttered toast”, Samizdata, 2014-11-13.
December 13, 2015
Last week, Kevin Williamson attempted to explain why the Trans Pacific Partnership isn’t all that similar to an actual “free trade” agreement (and why that’s so):
Prominent among the reasons to look askance at TPP is that its text calls for the incorporation — sight unseen — of whatever global-warming deal is negotiated at the conference currently under way in Paris. It is one thing for a trade deal to incorporate changes to environmental practices — regulatory differences are an inhibitor of truly liberal trade — but there is a world of difference between incorporating specific environmental policies and incorporating environmental policies to be named later.
It would be preferable if we could simply enact a series of bilateral “Goldberg treaties,” so called in honor of my colleague Jonah Goldberg, who argued that an ideal free-trade pact would consist of one sentence: “There shall be free trade between …” But the unhappy reality is that the snouts of the nations’ sundry regulatory apparatuses are so far up the backsides of various industries and economic sectors that sorting them out requires thousands of pages of text. Consider, for example, the problem of defense-acquisition practices. Some countries have rules mandating that defense procurement be restricted to domestic firms, and some countries don’t. Coming up with a harmonized, one-size-fits-all approach is difficult; we Americans, accustomed as we are to operating in an economy that produces the best of almost everything in the world, sometimes forget that there are countries with no domestic aerospace industry or sophisticated manufacturers of military materiel. Of course Kuwait goes abroad for military gear; if memory serves, at one point their air force uniforms were made by Armani.
All of which is to say, we should expect trade deals, especially multi-lateral trade deals, to be complex, and we should expect environmental and labor standards, along with government procurement procedures and the like, to be part of the accord. There’s no getting around it. And, again, there is nothing wrong in principle with using trade accords, which have real economic bite, as a critical instrument for enforcing environmental rules and other regulatory reforms that are incorporated into trade relationships. But using TPP to commit the United States to whatever is cooked up in Paris, without an additional vote in Congress, is a poor tradeoff. It’s not often that I will turn up my nose at a trade deal — even far-from-perfect trade pacts are generally desirable — but here we should draw the line. TPP was negotiated, Congress and the public have had a chance to review the text, and Congress should reject it. That’s the system working, not the system failing to work. It’s why we have votes.
December 11, 2015
Mark Steyn writes about his appearance before the Senate sub-committee on Space, Science and Competitiveness:
On the morning of the event, Senator Bill Nelson, the Florida Democrat and Ranking Member, sent a message, warning me that I was obligated to “respect the decorum of the Senate”. I’ve been invited to Buckingham Palace, the White House and parliaments around the world, and nobody has ever felt it necessary to pre-issue such a warning. In the event, the US Senate has no “decorum” worthy of respect, as we’ll get to in a moment.
I said above that the Senate had no “decorum” to disrespect. By that I mean that, when my pal Ezra Levant and I gave evidence (as we say in the Westminster tradition) in the Canadian Parliament, members from all parties turned up and asked thoughtful and engaged questions. When we run into each other in Montreal, the representatives of the Bloc Québécois and I do not even agree on what country we’re in. But that afternoon we had a pleasant and civilized exchange, and one that had some rewardingly non-partisan after-glow in the months that followed.
In the US Senate, at least on Tuesday, senators wander in and out constantly. Their five-minute “question” sessions are generally four-minute prepared statements of generalized blather followed by a perfunctory softball to “their” witness, after which they leave the room without waiting to hear the answer – and then come back in when it’s their time to speak again at which point the staffer feeds them the four-minute blather they’re supposed to be sloughing off this time round. The video doesn’t capture the fakery of the event because under Senate rules the camera is generally just on whoever’s speaking. Whether this meets the “decorum” of the Senate, it certainly doesn’t meet the decorum of life; it’s a breach of the normal courtesies – and, frankly, Americans are the chumps of the planet for putting up with it. Since the 17th Amendment, senators have been citizen-legislators like any other, and so their contempt for the citizenry who have graciously consented, at their own time and expense to appear before them, demonstrates a profound misunderstanding of the relationship.
Take this guy Brian Schatz, the Senator from Hawaii. He did his shtick, lobbed a softball at his witness, Rear Admiral Titley, and stood up to leave. I said I’d like to respond, and he demurred on the grounds that he was outta there, he had to get back to washing his hair or whatever. I said I’d still like to respond to what he said, and so I did – to an empty chair. A pseudo-parliament is a fine place in which to debate pseudo-science, but “decorum” has nothing to do with it.
There is another kind of basic rudeness, which I have never experienced in a real parliament. If you’re moderating a panel discussion on C-SPAN with five panelists, it’s generally considered polite to distribute the questions broadly. In this case, the Democrats asked no questions of anyone other than their guy – Rear Admiral Titley. For example, there was some extensive discussion of the satellite record: They have the scientist who created and developed the satellite temperature record sitting at one end of the table: John Christy. This is a remarkable scientific accomplishment. Yet they directed all their questions on the subject to the bloke down the other end – Rear Admiral Titley, who knows no more about the satellite record than I do. This is like inviting Sir Isaac Newton to a hearing on gravity and then only asking questions of Mr Timeserver sitting next to him. It may represent the “decorum” of the Senate but in any other area of life it would be regarded as insufferably ill-mannered.
December 3, 2015
In Forbes, James Conca wraps up the latest IPCC Working Group reports’ comments on the viability of biofuel production from corn:
OK, can we please stop pretending biofuel made from corn is helping the planet and the environment? The United Nations Intergovernmental Panel on Climate Change released two of its Working Group reports at the end of last month (WGI and WGIII), and their short discussion of biofuels has ignited a fierce debate as to whether they’re of any environmental benefit at all.
The IPCC was quite diplomatic in its discussion, saying “Biofuels have direct, fuel‐cycle GHG emissions that are typically 30-90% lower than those for gasoline or diesel fuels. However, since for some biofuels indirect emissions — including from land use change — can lead to greater total emissions than when using petroleum products, policy support needs to be considered on a case by case basis” (IPCC 2014 Chapter 8).
The summary in the new report also states, “Increasing bioenergy crop cultivation poses risks to ecosystems and biodiversity” (WGIII).
The report lists many potential negative risks of development, such as direct conflicts between land for fuels and land for food, other land-use changes, water scarcity, loss of biodiversity and nitrogen pollution through the excessive use of fertilizers (Scientific American).
The International Institute for Sustainable Development was not so diplomatic, and estimates that the CO2 and climate benefits from replacing petroleum fuels with biofuels like ethanol are basically zero (IISD). They claim that it would be almost 100 times more effective, and much less costly, to significantly reduce vehicle emissions through more stringent standards, and to increase CAFE standards on all cars and light trucks to over 40 miles per gallon as was done in Japan just a few years ago.
November 5, 2015
Henry I. Miller & Julie Kelly on the less-than-certain future of the organic farming community:
The organic-products industry, which has been on a tear for the past decade, is running scared. Challenged by progress in modern genetic engineering and state-of-the-art pesticides — which are denied to organic farmers — the organic movement is ratcheting up its rhetoric and bolstering its anti-innovation agenda while trying to expand a consumer base that shows signs of hitting the wall.
Genetic-engineering-labeling referendums funded by the organic industry failed last year in Colorado and Oregon, following similar defeats in California and Washington. Even worse for the industry, a recent Supreme Court decision appears to proscribe on First Amendment grounds the kind of labeling they want. A June 2015 Supreme Court decision has cleared a judicial path to challenge the constitutionality of special labeling — “compelled commercial speech” — to identify foods that contain genetically engineered (sometimes called “genetically modified”) ingredients. The essence of the decision is the expansion of the range of regulations subject to “strict scrutiny,” the most rigorous standard of review for constitutionality, to include special labeling laws.
Organic agriculture has become a kind of Dr. Frankenstein’s monster, a far cry from what was intended: “Let me be clear about one thing, the organic label is a marketing tool,” said then secretary of agriculture Dan Glickman when organic certification was being considered. “It is not a statement about food safety. Nor is ‘organic’ a value judgment about nutrition or quality.” That quote from Secretary Glickman should have to be displayed prominently in every establishment that sells organic products.
The backstory here is that in spite of its “good vibes,” organic farming is an affront to the environment — hugely wasteful of arable land and water because of its low yields. Plant pathologist Dr. Steve Savage recently analyzed the data from USDA’s 2014 Organic Survey, which reports various measures of productivity from most of the certified-organic farms in the nation, and compared them to those at conventional farms, crop by crop, state by state. His findings are extraordinary. Of the 68 crops surveyed, there was a “yield gap” — poorer performance of organic farms — in 59. And many of those gaps, or shortfalls, were impressive: strawberries, 61 percent less than conventional; fresh tomatoes, 61 percent less; tangerines, 58 percent less; carrots, 49 percent less; cotton, 45 percent less; rice, 39 percent less; peanuts, 37 percent less.
October 9, 2015
A few people sent me a link to this article, which may be of interest to those following the ongoing climate debates:
It turns out the UN’s Intergovernmental Panel on Climate Change has over-estimated future global warming by as much as 10 times, [Dr David Evans] says.
“Yes, CO2 has an effect, but it’s about a fifth or tenth of what the IPCC says it is. CO2 is not driving the climate; it caused less than 20 per cent of the global warming in the last few decades”.
Dr Evans says his discovery “ought to change the world”.
“But the political obstacles are massive,” he said.
His discovery explains why none of the climate models used by the IPCC reflect the evidence of recorded temperatures. The models have failed to predict the pause in global warming which has been going on for 18 years and counting.
“The model architecture was wrong,” he says. “Carbon dioxide causes only minor warming. The climate is largely driven by factors outside our control.”
There is another problem with the original climate model, which has been around since 1896.
While climate scientists have been predicting since the 1990s that changes in temperature would follow changes in carbon dioxide, the records over the past half million years show that not to be the case.
So, the new improved climate model shows CO2 is not the culprit in recent global warming. But what is?
Dr Evans has a theory: solar activity. What he calls “albedo modulation”, the waxing and waning of reflected radiation from the Sun, is the likely cause of global warming.
He predicts global temperatures, which have plateaued, will begin to cool significantly, beginning between 2017 and 2021. The cooling will be about 0.3C in the 2020s. Some scientists have even forecast a mini ice age in the 2030s.
October 7, 2015
Published on 18 Mar 2015
Since the passage of the Clean Air Act, SO2 emissions have decreased by 35%. Part of this is due to tradable allowances, which created a market solution to the external costs of SO2 emissions. In this video, we look at the lessons of tradable allowances for SO2 and see if a similar market-based solution could work to decrease other pollutants, such as CO2.