Quotulatiousness

January 24, 2024

The father of the “Green Revolution”

Filed under: Books, Environment, Food, History, Science, USA — Tags: , , , , — Nicholas @ 03:00

In the latest review at Mr. and Mrs. Psmith’s Bookshelf, Jane Psmith reviews The Wizard and the Prophet by Charles C. Mann:

Norman Borlaug is generally estimated to have saved the lives of about a billion people who would otherwise have starved to death.

Yet despite all this — and Borlaug’s is a great story, which Charles Mann tells better and in far more detail than I do above — his book isn’t really a biography of Borlaug or of its other framing figure, early environmentalist William Vogt.1 Rather, it’s a compellingly-written and frankly fascinating overview of various environmental issues facing humanity, and of two different sorts of approaches one can take to addressing them. Mann opens by introducing the two men, but as soon as he’s done that they function mostly as symbols, examples and stand-ins, for these two schools of thought about the world and its problems.

Borlaug is the Wizard of the title, the avatar of techno-optimism: with hard work and clever application of scientific knowledge, we can innovate our way out of our problems. Vogt is the Prophet, the advocate of caution: he points to our limitations, all the things we don’t know and the complex systems we shouldn’t disturb, warning that our constraints are inescapable — but also, quietly, that they are in some sense good.

It’s not hard to identify the Wizards all around us. Inventors and innovators, transhumanists and e/acc, self-driving cars and self-healing concrete … every new device or technique for solving some human problem — insulin pumps! heck, synthetic insulin at all! — is a Wizardly project.

It’s a little more difficult to pin down what exactly the Prophets believe, in part because they spend so much time criticizing Wizardly schemes as dangerous or impractical that it’s easy to take them for small-souled enemies of human achievement.2 That isn’t fair, though — there’s a there there, a holistic vision of the world as an integral organic unity that we disturb at our peril, because the constraints are inextricably linked to the good stuff.

If that seems too abstract, here’s an example. Imagine for a moment (or maybe you don’t have to imagine) that you have a friend who subsists entirely on Soylent. It’s faster and easier than cooking, he says, and cheaper than eating out. He’s getting all his caloric needs met. And he’s freed up so much time for everything else! Now, anyone might express concern for his physical health: does Soylent actually have the right balance of macronutrients to nourish him? Is he missing some important vitamins or other micronutrients that a normal diet might provide? Is the lack of chewing going to make his jaw muscles atrophy? And those are all reasonable concerns about your friend’s plan, but they all have possible Wizardly solutions. (A multivitamin and some gum would be a start.)

If you’re a Prophet sort, on the other hand, you’re probably going to start talking about everything else your friend is missing out on. There’s the taste of food, for one, but also the pleasures of color and texture and scent, the connection to the natural world, the role of community and tradition in shared meals, the way cooking focuses thought and attention on incarnate reality. You might throw around words like “lame” and “artificial” and “sterile” and “inhuman”. Your friend’s Soylent-only plan assumes that the whole point of food is to consume an appropriate number of calories as quickly and easily as possible, hopefully in a way that doesn’t meaningfully degrade his health, but a Prophet rejects his premise entirely. Instead, a Prophet argues that your friend’s food “problem” is actually part of the richly textured beauty of Creation. Yes, feeding yourself and your loved ones delicious, healthful, and economical meals takes time and effort, but that’s simply part of being human.5 You should consider that a challenge to be met rather than a threat to be avoided.

Unfortunately, Mann does the Prophets a disservice by choosing William Vogt as their exemplar. Yes, he was an important figure in the history of the modern environmental movement. Yes, he wrote a very influential book.4 And yes, his careful attention to the integrity of the ecosystems he studied was quintessentially Prophet. But he saw human beings mostly as disruptions to the integrity of those ecosystems, and pretty much every one of his specific predictions — not to mention the predictions of his many followers, most famously Paul Erlich in The Population Bomb5 — have simply failed to come true. Compared to Borlaug’s obvious successes, Vogt’s dire warnings that humanity will soon exhaust the Earth’s capacity and doom ourselves to extinction (unless we abort and contracept our way there first; his second act was as director of Planned Parenthood) seem laughable. Reading about his life can leave you with the impression that Prophets are just people who are more worried about a spotted owl than a starving child, and frankly who cares what those people think?


    1. They were roughly contemporaries, but this is emphatically not the story of a pair of rivals; they encountered each other in person only once, in passing, after which Vogt wrote an angry letter to the Rockefeller Foundation demanding they cease Borlaug’s Mexican project at once.

    2. And, to be fair, a lot of the language and arguments pioneered by Prophets does get employed by a sclerotic managerial class opposed to anything they can’t fit neatly into their systems and processes and domain-agnostic expertise. But more on that later.

    3. Incidentally, this is more or less the argument between the Wizards and the Prophets when it comes to soil. Wizards are delighted with the Haber-Bosch process and artificial fertilizers; Prophets decry the “NPK mentality” that sees the soil as a passive reservoir of chemicals and instead laud composting, manure, and other techniques that encourage the complex interactions between soil organisms, plant roots, and the physical characteristics of humus. This is the origin of the fad for “organic”, a label that doesn’t mean much when applied to industrial-scale food production and is often more trouble than it’s worth for small-time farmers and ranchers. Still, Mann’s story of the movement’s birth is interesting.

    4. You’ve probably never heard of it, but it was influential!

    5. Apparently out of print! Good.

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