Quotulatiousness

February 16, 2025

Pope Fights: The Pornocracy – Yes it’s really called that

Overly Sarcastic Productions
Published 25 Oct 2024

Guard your browsing histories, the Popes are at it again …

SOURCES & Further Reading:
Rome: A History in Seven Sackings by Matt Kneale
Absolute Monarchs: A History of the Papacy by John Julius Norwich
Antapodosis by Liutprand of Cremona
A. Burt Horsley, “Pontiffs, Palaces and Pornocracy — A Godless Age”, in Peter and the Popes (Provo, UT: Religious Studies Center, Brigham Young University, 1989), 65–78.
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February 12, 2025

Did Medieval People Eat Breakfast?

Filed under: Europe, Food, History — Tags: , , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 1 Oct 2024

Toasted white bread with sweet spices, white wine, and thick homemade almond milk

City/Region: England
Time Period: c. 1450

Some medieval people ate breakfast sometimes. It depended on things like your social status and job, your age, and what part of the Middle Ages it was. Bread, cheese, and ale were common breakfast items, and sops are mentioned in Sir Gawain and the Green Knight. There are a lot of variations of sops, but essentially it’s toast that’s soaked in some kind of flavorful liquid like wine or ale.

This recipe for golden sops uses white bread that is soaked in white wine and topped with almond milk that has been simmered until it resembles a thin custard. I was worried that the wine would dominate the flavor, but it doesn’t. What comes through most are the warm spices and light sweetness that remind me of Cinnamon Toast Crunch. Delicious.

    Soppes Dorre.
    Take rawe Almondes, And grynde hem in A morter, And temper hem with wyn and drawe hem throgh a streynour; And lete hem boyle, And cast there-to Saffron, Sugur, and salt; And then take a paynmain, And kut him and tost him, And wte him in wyne, And ley hem in a dissh, and caste the siryppe thereon, and make a dregge of pouder ginger, sugur, Canell, Clowes, and maces, And cast thereon; And whan hit is I-Dressed, serue it forth fore a good pottage.
    — Harleian MS. 4016, c. 1450

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January 20, 2025

QotD: Brainwashing

Filed under: Books, Europe, Germany, Health, History, Quotations — Tags: , , , , — Nicholas @ 01:00

I’ve always had a fascination with “brainwashing”. It turns out that the human mind is, indeed, pretty plastic out on the far edges, and so long as you don’t care about the health and wellbeing of the object of your literal skullfuckery, you can do some interesting things. For instance, a book on every dissident’s shelf should be The Rape of the Mind: The Psychology of Thought Control, Menticide, and Brainwashing, by Joost Meerloo. You’ll need to get it used, or on Kindle (the usual caveats apply). Meerloo was a Dutch (or Flemish or Walloon, I forget) MD who was briefly detained by the Gestapo during the war. They had nothing more than a cordial chat (by Gestapo standards), but they obviously knew what they were doing, and the only reason Meerloo didn’t get Der Prozess for real was that they didn’t feel the need at that time. He escaped, and the experience charted the course of his professional life.

Like Robert Jay Lifton’s Thought Reform and the Psychology of Totalism (another must-read), I read Meerloo years ago, so my recall of the details is fuzzy, but the upshot is obvious: The techniques of “brainwashing” have been known since at least the Middle Ages, and they’re still the same. Suspected witches in the Early Modern period, for instance, got Der Prozess, and though the witch hunters also had recourse to the rack and thumbscrews and all the rest, none of it was really necessary — isolation, starvation, and sleep deprivation work even better, provided you hit that sweet spot when they’re just starting to go insane …

I’m being deliberately flip about a horrible thing, comrades, because as no doubt distasteful as that is to read, the fact is, we’re doing it to ourselves, everywhere, all the time. Not the starvation part, obviously, but we eat such horribly unnatural diets that our minds are indeed grossly affected. Want proof? Go hardcore keto for a week and watch what happens. Or if that’s too much, you can simulate the experience by going cold turkey off caffeine. I promise you, by the end of day two you’d give the NKVD the worst dirt on your own mother if they sat a steaming hot cup of java in front of you.

Severian, “Kickin’ It Old Skool”, Founding Questions, 2021-10-04.

January 17, 2025

QotD: Foraging for supplies in pre-modern armies

We should start with the sort of supplies our army is going to need. The Romans neatly divided these into four categories: food, fodder, firewood and water each with its own gathering activities (called by the Romans frumentatio, pabulatio, lignatio and aquatio respectively; on this note Roth op. cit. 118-140), though gathering food and fodder would be combined whenever possible. That’s a handy division and also a good reflection of the supply needs of armies well into the gunpowder era. We can start with the three relatively more simple supplies, all of which were daily concerns but also tended to be generally abundant in areas that armies were.

For most armies in most conditions, water was available in sufficient quantities along the direction of march via naturally occurring bodies of water (springs, rivers, creeks, etc.). Water could still be an important consideration even where there was enough to march through, particularly in determining the best spot for a camp or in denying an enemy access to local water supplies (such as, famously at the Battle of Hattin (1187)). And detailing parties of soldiers to replenish water supplies was a standard background activity of warfare; the Romans called this process aquatio and soldiers so detailed were aquatores (not a permanent job, to be clear, just regular soldiers for the moment sent to get water), though generally an army could simply refill its canteens as it passed naturally occurring watercourses. Well organized armies could also dig wells or use cisterns to pre-position water supplies, but this was rarely done because it was tremendously labor intensive; an army demanded so much water that many wells would be necessary to allow the army to water itself rapidly enough (the issue is throughput, not well capacity – you can only lift so many buckets of so much water in an hour in a single well). For the most part armies confined their movements to areas where water was naturally available, managing, at most, short hops through areas where it was scarce. If there was no readily available water in an area, agrarian armies simply couldn’t go there most of the time.

Like water, firewood was typically a daily concern. In the Roman army this meant parties of firewood forages (lignatores) were sent out regularly to whatever local timber was available. Fortunately, local firewood tended to be available in most areas because of the way the agrarian economy shaped the countryside, with stretches of forest separating settlements or tended trees for firewood near towns. Since an army isn’t trying to engage in sustainable arboriculture, it doesn’t usually need to worry about depleting local wood stocks. Moreover, for our pre-industrial army, they needn’t be picky about the timber for firewood (as opposed to timber for construction). Like water gathering, collecting firewood tends to crop up in our sources when conditions make it unusually difficult – such as if an army is forced to remain in one place (often for a siege) and consequently depletes the local supply (e.g. Liv. 36.22.10) or when the presence of enemies made getting firewood difficult without using escorts or larger parties (e.g. Ps.-Caes. BAfr. 10). Sieges could be especially tricky in this regard because they add a lot of additional timber demand for building siege engines and works; smart defenders might intentionally try to remove local timber or wood structures to deny an approaching army as part of a scorched earth strategy (e.g. Antioch in 1097). That said apart from sieges firewood availability, like water availability is mostly a question of where an army can go; generals simply long stay in areas where gathering firewood would be impossible.

Then comes fodder for the animals. An army’s animals needed a mix of both green fodder (grass, hay) and dry fodder (barley, oats). Animals could meet their green fodder requirements by grazing at the cost of losing marching time, or the army could collect green fodder as it foraged for food and dry fodder. As you may recall, cut grain stalks can be used as green fodder and so even an army that cannot process grains in the fields can still quite easily use them to feed the animals, alongside barley and oats pillaged from farm storehouses. The Romans seem to have preferred gathering their fodder from the fields rather than requisitioning it from farmers directly (Caes. BG 7.14.4) but would do either in a pinch. What is clear is that much like gathering water or firewood this was a regular task a commander had to allot and also that it often had to be done under guard to secure against attacks from enemies (thus you need one group of soldiers foraging and another group in fighting trim ready to drive off an attack). Fodder could also be stockpiled when needed, which was normally for siege operations where an army’s vast stock of animals might deplete local grass stocks while the army remained encamped there. Crucially, unlike water and firewood, both forms of fodder were seasonal: green fodder came in with the grasses in early spring and dry fodder consists of agricultural products typically harvested in mid-summer (barley) or late spring (oats).

All of which at last brings us to the food, by which we mostly mean grains. Sources discussing army foraging tend to be heavily focused on food and we’ll quickly see why: it was the most difficult and complex part of foraging operations in most of the conditions an agrarian army would operate. The first factor that is going to shape foraging operations is grain processing. [S]taple grains (especially wheat, barley and later rye) make up the vast bulk of the calories an army (and it attendant non-combatants) are eating on the march. But, as we’ve discussed in more detail already, grains don’t grow “ready to eat” and require various stages of processing to render them edible. An army’s foraging strategy is going to be heavily impacted by just how much of that processing they are prepared to do internally.

This is one area where the Roman army does appear to have been quite unusual: Roman armies could and regularly did conduct the entire grain processing chain internally. This was relatively rare and required both a lot of coordination and a lot of materiel in the form of tools for each stage of processing. As a brief refresher, grains once ripe first have to be reaped (cut down from the stalks), then threshed (the stalks are beaten to shake out the seeds) and winnowed (the removal of non-edible portions), then potentially hulled (removing the inedible hull of the seed), then milled (ground into a powder, called flour, usually by the grinding actions of large stones), then at last baked into bread or a biscuit or what have you.

It is possible to roast unmilled grain seeds or to boil either those seeds or flour in water to make porridge in order to make them edible, but turning grain into bread (or biscuits or crackers) has significant nutritional advantages (it breaks down some of the plant compounds that human stomachs struggle to digest) and also renders the food a lot tastier, which is good for morale. Consequently, while armies will roast grains or just make lots of porridge in extremis, they want to be securing a consistent supply of bread. The result is that ideally an army wants to be foraging for grain products at a stage where it can manage most or all of the remaining steps to turn those grains into food, ideally into bread.

As mentioned, the Romans could manage the entire processing chain themselves. Roman soldiers had sickles (falces) as part of their standard equipment (Liv. 42.64.2; Josephus BJ 3.95) and so could be deployed directly into the fields (Caes. BG 4.32; Liv. 31.2.8, 34.26.8) to reap the grain themselves. It would then be transported into the fortified camp the Romans built every time the army stopped for the night and threshed by Roman soldiers in the safety of the camp (App. Mac. 27; Liv. 42.64.2) with tools that, again, were a standard part of Roman equipment. Roman soldiers were then issued threshed grains as part of their rations, which they milled themselves (or made into a porridge called puls) using “handmills”. These were not small devices, but roughly 27kg (59.5lbs) hand-turned mills (Marcus Junkelmann reconstructed them quite ably); we generally assume that they were probably carried on the mules on the march, one for each contubernium (tent-group of 6-8; cf. Plut. Ant. 45.4). Getting soldiers to do their own milling was a feat of discipline – this is tough work to do by hand and milling a daily ration would take one of the soldiers of the group around two hours. Roman soldiers then baked their bread either in their own campfires (Hdn 4.7.4-6; Dio Cass. 62.5.5) though generals also sometimes prepared food supplies in advance of operations via what seem to be central bakeries. This level of centralization was part and parcel of the unusual sophistication of Roman logistics; it enabled a greater degree of flexibility for Roman armies.

Greek hoplite armies do not seem generally to have been able to reap, thresh or mill grain on the march (on this see J.W. Lee, op. cit.; there’s also a fantastic chapter on the organization of Greek military food supply by Matthew Sears forthcoming in a Brill Companion volume one of these years – don’t worry, when it appears, you will know!). Xenophon’s Ten Thousand are thus frequently forced to resort to making porridge or roast grains when they cannot forage supplies of already-milled-flour; they try hard to negotiate for markets on their route of march so they can just buy food. Famously the Spartan army, despoiling ripe Athenian fields runs out of supplies (Thuc. 2.23); it’s not clear what sort of supplies were lacking but food and fodder seems the obvious choice, suggesting that the Spartans could at best only incompletely utilize the Athenian grain. All of which contributed to the limited operational endurance of hoplite armies in the absence of friendly communities providing supplies.

Macedonian armies were in rather better shape. Alexander’s soldiers seem to have had handmills (note on this Engels, op. cit.) which already provides a huge advantage over earlier Greek armies. Grain is generally (as noted in our series on it) stored and transported after threshing and winnowing but before milling because this is the form in which has the best balance of longevity and compactness. That means that granaries and storehouses are mostly going to contain threshed and winnowed grains, not flour (nor freshly reaped stalks). An army which can mill can thus plunder central points of food storage and then transport all of that food as grain which is more portable and keeps better than flour or bread.

Early modern armies varied quite a lot in their logistical capabilities. There is a fair bit of evidence for cooking in the camp being done by the women of the campaign community in some armies, but also centralized kitchen messes for each company (Lynn op. cit. 124-126); the role of camp women in food production declines as a product of time but there is also evidence for soldiers being assigned to cooking duties in the 1600s. On the other hand, in the Army of Flanders seems to have relied primarily on external merchants (so sutlers, but also larger scale contractors) to supply the pan de munición ration-bread that the army needed, essentially contracting out the core of the food system. Parker (op. cit. 137) notes the Army of Flanders receiving some 39,000 loaves of bread per day from its contractors on average between April 1678 and February of 1679.

That created all sorts of problems. For one, the quality of the pan de munición was highly variable. Unlike soldiers cooking for themselves or their mess-mates, contractors had every incentive to cut corners and did so. Moreover, much of this contracting was done on credit and when Spanish royal credit failed (as it did in 1557, 1560, 1575, 1596, 1607, 1627, 1647 and 1653, Parker op. cit. 125-7) that could disrupt the entire supply system as contractors suddenly found the debts the crown had run up with them “restructured” (via a “Decree of Bankruptcy”) to the benefit of Spain. And of course that might well lead to thousands of angry, hungry, unpaid men with weapons and military training which in turn led to disasters like the Sack of Antwerp (1576), because without those contractors the army could not handle its logistical needs on its own. It’s also hard not to conclude that this structure increased the overall cost of the Army of Flanders (which was astronomical) because it could never “make the war feed itself” in the words of Cato the Elder (Liv 34.9.12; note that it was rare even for the Romans for a war to “feed itself” entirely through forage, but one could at least defray some costs to the enemy during offensive operations). That said this contractor supplied bread also did not free the Army of Flanders from the need to forage (or even pillage) because – as noted last time – their rations were quite low, leading soldiers to “offset” their low rations with purchase (often using money gained through pillage) or foraging.

Of course added to this are all sorts of food-stuffs that aren’t grain: meat, fruits, vegetables, cheeses, etc. Fortunately an army needs a lot less of these because grains make up the bulk of the calories eaten and even more fortunately these require less processing to be edible. But we should still note their importance because even an army with a secure stockpile of grain may want to forage the surrounding area to get supplies of more perishable foodstuffs to increase food variety and fill in the nutritional gaps of a pure-grain diet. The good news for our army is that the places they are likely to find food (small towns and rural villages) are also likely to be sources of these supplementary foods. By and large that is going to mean that armies on the march measure their supplies and their foraging in grain and then supplement that grain with whatever else they happen to have obtained in the process of getting that grain. Armies in peacetime or permanent bases may have a standard diet, but a wartime army on the march must make do with whatever is available locally.

So that’s what we need: water, fodder, firewood and food; the latter mostly grains with some supplements, but the grain itself probably needs to be in at least a partially processed form (threshed and sometimes also milled), in order to be useful to our army. And we need a lot of all of these things: tons daily. But – and this is important – notice how all of the goods we need (water, firewood, fodder, food) are things that agrarian small farmers also need. This is the crucial advantage of pre-industrial logistics; unlike a modern army which needs lots of things not normally produced or stockpiled by a civilian economy in quantity (artillery shells, high explosives, aviation fuel, etc.), everything our army needs is a staple product or resource of the agricultural economy.

Finally we need to note in addition to this that while we generally speak of “forage” for supplies and “pillage” or “plunder” for armies making off with other valuables, these were almost always connected activities. Soldiers that were foraging would also look for valuables to pillage: someone stealing the bread a family needs to live is not going to think twice about also nicking their dinnerware. Sadly we must also note that very frequently the valuables that soldiers looted were people, either to be sold into slavery, held for ransom, pressed into work for the army, or – and as I said we’re going to be frank about this – abducted for the purpose of sexual assault (or some combination of the above).

And so a rural countryside, populated by farms and farmers is in essence a vast field of resources for an army. How they get them is going to depend on both the army’s organization and capabilities and the status of the local communities.

Bret Devereaux, “Collections: Logistics, How Did They Do It, Part II: Foraging”, A Collection of Unmitigated Pedantry, 2022-07-29.

January 14, 2025

QotD: Ritual in medieval daily life

Filed under: Europe, History, Quotations, Religion — Tags: , , , , , , — Nicholas @ 01:00

I am not in fact claiming that medieval Catholicism was mere ritual, but let’s stipulate for the sake of argument that it was — that so long as you bought your indulgences and gave your mite to the Sacred Confraternity of the Holy Whatever and showed up and stayed awake every Sunday as the priest blathered incomprehensible Latin at you, your salvation was assured, no matter how big a reprobate you might be in your “private” life. Despite it all, there are two enormous advantages to this system:

First, n.b. that “private” is in quotation marks up there. Medieval men didn’t have private lives as we’d understand them. Indeed, I’ve heard it argued by cultural anthropology types that medieval men didn’t think of themselves as individuals at all, and while I’m in no position to judge all the evidence, it seems to accord with some of the most baffling-to-us aspects of medieval behavior. Consider a world in which a tag like “red-haired John” was sufficient to name a man for all practical purposes, and in which even literate men didn’t spell their own names the same way twice in the same letter. Perhaps this indicates a rock-solid sense of individuality, but I’d argue the opposite — it doesn’t matter what the marks on the paper are, or that there’s another guy named John in the same village with red hair. That person is so enmeshed in the life of his community — family, clan, parish, the Sacred Confraternity of the Holy Whatever — that “he” doesn’t really exist without them.

Should he find himself away from his village — maybe he’s the lone survivor of the Black Death — then he’d happily become someone completely different. The new community in which he found himself might start out as “a valley full of solitary cowboys”, as the old Stephen Leacock joke went — they were all lone survivors of the Plague — but pretty soon they’d enmesh themselves into a real community, and red-haired John would cease to be red-haired John. He’d probably literally forget it, because it doesn’t matter — now he’s “John the Blacksmith” or whatever. Since so many of our problems stem from aggressive, indeed overweening, assertions of individuality, a return to public ritual life would go a long way to fixing them.

The second huge advantage, tied to the first, is that community ritual life is objective. Maybe there was such a thing as “private life” in a medieval village, and maybe “red-haired John” really was a reprobate in his, but nonetheless, red-haired John performed all his communal functions — the ones that kept the community vital, and often quite literally alive — perfectly. You know exactly who is failing to hold up his end in a medieval village, and can censure him for it, objectively — either you’re at mass or you’re not; either you paid your tithe or you didn’t; and since the sacrament of “confession” took place in the open air — Cardinal Borromeo’s confessional box being an integral part of the Counter-Reformation — everyone knew how well you performed, or didn’t, in whatever “private” life you had.

Take all that away, and you’ve got process guys who feel it’s their sacred duty — as in, necessary for their own souls’ sake — to infer what’s going on in yours. Strip away the public ritual, and now you have to find some other way to make everyone’s private business public … I don’t think it’s unfair to say that Calvinism is really Karen-ism, and if it IS unfair, I don’t care, because fuck Calvin, the world would’ve been a much better place had he been strangled in his crib.

A man is only as good as the public performance of his public duties. And, crucially, he’s no worse than that, either. Since process guys will always pervert the process in the name of more efficiently reaching the outcome, process guys must always be kept on the shortest leash. Send them down to the countryside periodically to reconnect with the laboring masses …

Severian, “Faith vs. Works”, Rotten Chestnuts, 2021-09-07.

January 13, 2025

QotD: The rise of coal in England

As for conditions on the eve of coal’s rapid rise in the late sixteenth century, they were actually even less intense. Following the Black Death, London’s population took centuries to recover, and by 1550 was still below its estimated medieval peak. Having once had over 70-80,000 souls, by 1550 it had only recovered to about 50,000. And the woodlands fuelling London were clearly still intact. Foreign visitors in the 1550s, who mostly stayed close to the city, described the English countryside as “all enclosed with hedges, oaks, and many other sorts of trees, so that in travelling you seem to be in one continued wood”, and remarked that the country had “an abundance of firewood”.1 Even in the 1570s, when London’s population had likely begun to finally push past its medieval peak, the city seems to have drawn its wood from a much smaller radius than before. Whereas in the crunch of the 1300s it seemingly needed to draw firewood from as far as 17 miles away over land, in the 1570s even a London MP, with every interest in exaggerating the city’s demands, complained that it only sometimes had to source wood from as far away as just 12 miles.2

And not far along the coast from the city were also the huge woodlands of the Weald, which stretched across the southeastern counties of Sussex, Surrey and Kent, and which did not even send much of their wood to London at all. Firewood from the Weald was not only exported to the Low Countries and the northern coast of France, but those exports more than tripled between 1490 and the early 1530s, from some 1.5 million billets per year to over 4.7 million. That level was still being reached in 1550, when not interrupted by on-and-off war with France, but by then the Weald was also meeting yet another new demand, for making iron.3

Ironmaking was extremely wood-hungry. In the 1550s Weald, making just a single ton of “pig” or cast iron, fit only for cannon or cooking pots, required almost 4 tons of charcoal, which in turn required roughly another 28 tons or so of seasoned wood. England in the early sixteenth century had imported the vast majority of its iron from Spain, but between 1530 and 1550 Wealden pig iron production increased eightfold. The expansion would have demanded, on a very conservative estimate, the sustained annual output of at least 50,000 acres of woodland — an area over sixty times the size of New York’s Central Park. Yet even this hugely understates the true scale of the expansion, as pig iron needed to be refined into bar or wrought iron in order to be fit for most uses, which required twice as much charcoal again — or in other words, a total of 86 tons of seasoned wood had to be first baked and then burned, just to make one ton of bar iron from the ore. And all this was just the beginning. By the 1590s the output of the Wealden ironworks had more than tripled again, for pig iron alone (though the efficiency of charcoal usage had also halved — a story for another time, perhaps).4

Given the rapidity of these changes, it will come as no surprise that there were complaints from the locals about how much the ironworks had increased the price of fuel for their homes. No doubt the wood being exported was having a similar effect as well. But the 1540s and 50s were also time of rapid general inflation, because of a dramatic debasement of the currency initiated by Henry VIII to pay for his wars. This not only made imports significantly more expensive, and so likely spurred much of the activity in the Weald to replace increasingly unaffordable iron from Spain, but they also made exports significantly cheaper for buyers abroad — and thus unaffordable for the English themselves.

In 1548-9, in a desperate bid to keep prices down, royal proclamations repeatedly and futilely banned the export of English wheat, malt, oats, barley, butter, cheese, bacon, beef, tallow, hides, and leather, to which the following year were added — like a game of inflation whack-a-mole — rye, peas, beans, bread, biscuits, mutton, veal, lamb, pork, ale, beer, wool, and candles. And of course charcoal and wood.5 For us to have records of the Weald exporting large quantities of wood in 1550 then, they must either have been sold through special royal licence, or have all been shipped out before the ban came in force just halfway through the year in May. Presumably a great deal more than recorded was also smuggled out. In 1555, parliament saw the need to put the ban on exporting victuals and wood into law, adding severe penalties. Transgressing merchants would lose their ship and have to pay a fine worth double the value of the contraband goods, while the ship’s mariners would see all their worldly possessions seized, and be imprisoned for at least a year without bail.6

It’s perhaps no wonder that the Weald’s ironworks continued to expand at such a rapid pace: the export ban would have freed up a great deal of woodland for their use. And ironmaking soon spread to other parts of England too, to where it did not have to compete for fuel with people’s homes. Given iron was significantly more valuable by both weight and volume than wood, it could easily bear the cost of transporting it from further away, and so could be made much further inland, away from the coasts and rivers whose woodlands served cities. In the early seventeenth century, iron ore and pig iron from the southwest of England was sometimes shipped all the way to well-wooded Ireland for smelting or refining into bar.7 In the early eighteenth century scrap iron from as far away as even the Netherlands was being recycled in the forested valleys of southwestern Scotland.8

Whenever ironmaking hit the limits of what could be sustainably grown in an area, it simply expanded into the next place where wood was cheap. And there was almost always another place. England, having had to import some three quarters of its iron from Spain in the 1530s, by the 1580s was almost entirely self-sufficient, after which the total amount of iron it produced using charcoal continued to grow, reaching its peak another two hundred years later in the 1750s.9 Had iron-making not been able to find sustainable supplies of fuel within England, it would have disappeared within just a few years rather than experiencing almost two centuries of expansion.10

And that’s just iron. The late sixteenth century also saw the rapid rise in England of a charcoal-hungry glass-making industry too. Green glass for small bottles had long been made in some of England’s forests in small quantities, but large quantities of glass for windows had had to be imported from the Low Countries and France. Just as with iron, however, the effect of debasement was to make the imports unaffordable for the English, and so French workers were enticed over in the 1550s and 60s to make window glass in the Weald. Soon afterwards, Venetian-style crystal-clear drinking glasses were being made there too.

What makes glass even more interesting than iron, however, is that its breakability meant it could not be made too far away from the cities in which it would be sold, and so had to compete directly with people’s homes for its fuel. Yet by the 1570s crystal glass was even being made even within London itself. Despite charcoal supplies being by far the largest cost of production, over the course of the late sixteenth century the price of glass in England remained stable, making it increasingly common and affordable while the price of pretty much everything else rose.11

What we have then is not evidence of a mid-sixteenth-century shortage of wood for fuel, and certainly not of those demands causing deforestation. It is instead evidence of truly unprecedented demands being generally and sustainably met.

And despite these unprecedented demands, the intensity with which under-woods were exploited for fuel seems to have actually decreased. During the medieval population peaks, the woods and hedges that supplied London had been squeezed for more fuel by simply cropping the trunks and branches more often, cutting them away every six or seven years rather than waiting for them to grow into larger poles or logs. After the Black Death killed off half the population, the cropping cycle could again lengthen to about eleven. But under-woods in the mid-sixteenth century were being cropped on average only twelve or so years — about twice as long a cycle as before the Black Death — which by the nineteenth century had lengthened still further to fourteen or fifteen.12

The lengthening of the cropping cycle can imply a number of things, and we’ll get to them all. But one possibility is that in order to meet unprecedented demands, more firewood was being collected at the expense of the other major use of trees: for timber.

Anton Howes, “The Coal Conquest”, Age of Invention, 2024-10-04.


    1. Estienne Perlin, “A description of England and Scotland” [1558], in The Antiquarian Repertory, vol.1 (1775), p.231. Perlin must have visited Britain in early 1553, as he mentions the arrival of a new French ambassador, which occurred in April 1553, as well as the wedding of Lady Jane Grey, which occurred in May of that year. Also Danielo Barbaro, “Report (May 1551)” in Calendar of State Papers Relating to English Affairs in the Archives of Venice, Vol 5: 1534-1554 (Her Majesty’s Stationery Office, 1873). And: Paul Warde and Tom Williamson, “Fuel Supply and Agriculture in Post-Medieval England”, The Agricultural History Review 62, no. 1 (2014), p.71

    2. Galloway et al., p.457 for the estimate of 17.4 miles overland as the outer limit of London’s firewood supply; Proceedings in the Parliaments of Elizabeth I, Vol I: 1558-1581, ed. T.E. Hartley (Leicester University Press, 1981), p.370: specifically, the London MP Rowland Hayward complained of the cost of firewood billets and charcoal having increased in price over the previous 30 years (which would encompass the period of debasement-induced inflation), before noting that “Sometimes the want of wood has driven the City to make provision in such places as they have been driven to carry it 12 miles by land”.

    3. Mavis E. Mate, Trade and Economic Developments, 1450-1550: The Experience of Kent, Surrey and Sussex (Boydell Press, 2006), pp.83, 92, 101.

    4. These statistics are derived from a combination of Peter King, “The Production and Consumption of Bar Iron in Early Modern England and Wales”, The Economic History Review 58, no. 1 (1 February 2005), pp.1–33 for the iron production estimates, and G. Hammersley, “The Charcoal Iron Industry and Its Fuel, 1540-1750”, The Economic History Review 26, no. 4 (1973), pp.593–613 for the estimates of how much charcoal, wood, and land was required at a given date to produce a given quantity of pig or bar iron.

    5. Paul L. Hughes and James F. Larkin, eds., Tudor Royal Proclamations., Vol. I: The Early Tudors (1485-1553) (Yale University Press, 1964), proclamations nos. 304, 310, 318, 319, 345, 357, 361, 365, 366.

    6. 1 & 2 Philip & Mary, c.5 (1555)

    7. William Brereton, Travels in Holland, the United Provinces, England, Scotland and Ireland 1634-1635, ed. Edward Hawkins (The Chetham Society, 1844), p.147

    8. T. C. Smout, ed., “Journal of Henry Kalmeter’s Travels in Scotland, 1719-20”, in Scottish Industrial History: A Miscellany, vol. 14, 4 (Scottish History Society, 1978), p.19

    9. See King. Note that there was an interruption to this growth in the mid-seventeenth century, for reasons I mention later on.

    10. There was a period in the early-to-mid seventeenth century when English ironmaking stagnated, but this was due to the growth of a competitive ironmaking industry in Sweden.

    11. D. W. Crossley, “The Performance of the Glass Industry in Sixteenth-Century England”, The Economic History Review 25, no. 3 (1972), pp.421–33

    12. Galloway et al. On cropping cycles in particular, see pp.454-5: they note how the average cropping of wood in their sample c.1300 was about every seven years, but by 1375-1400 — once population pressures had receded due to the Black Death — the average had increased to every eleven. See also Rackham, pp.140-1. John Worlidge, Systema agriculturæ (1675), p.96 mentions that coppice “of twelve or fifteen years are esteemed fit for the axe. But those of twenty years’ standing are better, and far advance the price. Seventeen years’ growth affords a tolerable fell”.

December 30, 2024

What was a Viking Funeral really like?

Filed under: Europe, Food, History — Tags: , , , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 20 Aug 2024

Multigrain flatbread strung on a metal ring in the style of findings at Viking funeral sites

City/Region: Various Viking Sites
Time Period: 9th-11th Centuries

While there is evidence of bread being laid beside the dead during Viking funerals, we have no written recipe. Analysis of the ingredients of fragments from various Viking funeral sites shows that there was no one way of making funeral bread, so you can either follow my recipe or make up your own using a combination of barley, oat, wheat, rye, peas, flaxseeds, water, milk, butter, whey, and blood. Any version is just as likely as being accurate as another.

In my version, the mix of rye, whole wheat, and oat flour bring more complexity and depth to an otherwise very pita-like flatbread. You could cook the bread longer to get a drier, more cracker-like bread, and I think that they would be great with butter (a period-accurate accompaniment).
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December 24, 2024

Victorian Mincemeat With Actual Meat

Filed under: Britain, Food, History — Tags: , , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 14 Dec 2021

Mincemeat pies from back when there was still meat in the filling

City/Region: England
Time Period: 1845

CORRECTION: I said/wrote “1 heaping cup of sugar” but it should be a heaping 1/2 cup. Though more sugar won’t be a bad thing.

Medieval mincemeat pies were about 90% meat and only about 10% fruit. These original mincemeat pies were a way to preserve meat for the winter, but as time went on, the amount of meat went down and the amount of fruit went up until we get a full-fledged dessert with no meat like you usually find today.

This Victorian recipe strikes a nice balance by having some meat, but certainly not the 90% of ye olden days. These pies are so much better than the ones you get at the store. The spices are warm and remind me of Christmas and the lemon brightens it up. Everything is soft, but the pieces stay individual, not all one gloopy mass. At the very end, you get a bit of meatiness, but it’s still sweet and very much a dessert.

    Mincemeat
    (Author’s Receipt)
    To one pound of an unsalted ox-tongue, or inside of roasted sirloin, … add two pounds of fine stoned raisins, two of beef kidney-suet, two pounds and a half of currants, … two of good apples, two and a half of fine Lisbon sugar, from half to a whole pound of candied peel, … the grated rinds of two large lemons, and two more boiled quite tender, and chopped up entirely, with the exception of the pips, two small nutmegs, half an ounce of salt, a large teaspoonful of pounded mace, rather more of ginger in powder, half a pint of brandy, and as much good sherry or Madeira. Mince these ingredients separately, and mix the others all well before the brandy and the wine are added …

    Modern Cookery for Private Families by Eliza Acton, 1845

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December 17, 2024

“Freebird” by Lynyrd Skynyrd cover in Middle English BARDCORE

Filed under: Media — Tags: , , , — Nicholas @ 02:00

the_miracle_aligner
Published Aug 17, 2024

When your king Richard asks you after the battle why you singlehandedly charged at the Saracen lines before he gave the order.

“But my lord, ‘Freebird’ was playing …”

One of my favorites was a hit during the Third Crusade where the English were certainly the MVPs. A very big thank you to everyone involved who helped me bring this into the world 😂
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December 13, 2024

“We Didn’t Start the Fire” (Bardcore | Medieval/Renaissance Style Cover)

Filed under: Europe, History, Media — Tags: , , , — Nicholas @ 02:00

Hildegard von Blingin’
Published Jul 16, 2024

There are many covers of Billy Joel’s “We Didn’t Start the Fire” that adapt it to different times, but we wanted to give it the bardcore treatment. *Unlike the original, the list is not chronological, and jumps around in time a lot. It very loosely spans from around 400 to 1600, and is from a rather Eurocentric point of view. Thank you to my brother, Friar Funk, for devising the lyrics and providing the majority of the vocals. Many thanks as well to his new wife and our dad for joining us in the chorus at the end.

The image of the monk is from MS Bodleian 602. A scribe at his desk © The Bodleian Libraries Oxford
There are simply too many other images to credit here, but the majority are public domain from wiki media.
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December 12, 2024

QotD: The “natural cycle” of empire

Filed under: Books, Britain, History, Quotations — Tags: , , , , , — Nicholas @ 01:00

One of the recurrent concepts in the study of history is that of the “natural cycle”, and its most enticing form is that of “collapse”. The Rise and Fall of the Roman Empire. The Rise and Fall of Feudalism. The Rise and Fall of the British Empire. All of these are, of course, ridiculous oversimplifications.

Arguably the evolution of the British Empire into a Commonwealth of 70-odd self-governing nations, many of them with stable democratic governments, who can all get together and play cricket and have Commonwealth Games (and impose sanctions and suspensions on undemocratic members): cannot be considered much of a “collapse” when compared to say the Inca or Aztec civilisations. Nor can post Medieval Europe be considered a “collapsed” version. Even Rome left a series of successor states across Europe – some successful and some not. (Though there was clearly a collapse of economics and general living standards in these successor states.) The fact that the Roman Empire survived in various forms both East – Byzantium – and west – Holy Roman Empire, Catholic Church, Christendom, etc – would also argue somewhat against total collapse. Still the idea has been popular with both publishers and readers.

Yet the “natural cycle” theory has been revisited recently by economic historians in such appalling works on “Imperialism and Collapse”, as The Rise and Fall of the Great Powers. [That’s the one where the Paul Kennedy explained how US power “has been declining relatively faster than Russia’s over the last few decades” (p.665) – just before the Berlin Wall came down.]

Nigel Davies, “The Empires of Britain and the United States – Toying with Historical Analogy”, rethinking history, 2009-01-10.

December 1, 2024

QotD: Recording and codifying the land that William conquered

Filed under: Britain, Bureaucracy, China, Government, History, Quotations — Tags: , , , , , — Nicholas @ 01:00

I hesitate to recommend academic books to anyone, but I’ll make an exception for James C. Scott’s Seeing Like a State. Subtitled “how certain schemes to improve the human condition have failed”, it’s the best long-form exposition I know of, that explains how process and outcome first deform, then negate each other.

[…]

In brief, Scott argues that the process of making a society “legible” to government officials obscures social reality, to the point where the government’s maps and charts and graphs take on a life of their own. It’s recursive, such that those well-intentioned schemes end up first measuring, then manipulating, the wrong thing in the wrong way, to the point that the social “problem” the process was supposed to address drops out entirely — all you have, at the end, is powerpoint girls critiquing spreadsheet boys because their spreadsheets don’t have enough animation, and vice versa.

Scott doesn’t use the Domesday Book as an example (IIRC from a graduate school class 20-odd years ago, anyway), but it’s one we’re probably all familiar with. The first thing William the Conqueror needed to know is: what, exactly, have I conquered? So he sent out the high-medieval version of spreadsheet boys to take a comprehensive survey of the kingdom. Turns out the Duke of Earl’s demense runs from this creek to that rock. He has five underlings, and their domains run from etc.

The point of all this, of course, was so that Billy C. could call the Duke of Earl on the carpet, point to the spreadsheet, and say “You owe me a cow, three chickens, and two months in the saddle as back taxes.” It worked great, except when — as, it seems, is inevitable — the high-medieval equivalent of the spreadsheet boys did the high-medieval version of “ctrl-c”; just copying and pasting the information over. Eventually the tax situation got way out of whack, as it did for most every pre-modern government running a similar system — one of the reasons declining Chinese dynasties had such fiscal problems, for instance, is that the tax surveys only got updated every two centuries or so, such that a major provincial lord was still only paying 20 silver pieces in taxes, when he should’ve been paying 20,000 (and his peasants were all paying 20 when all they could afford was 2).

In other words: unless the spreadsheet boys periodically go out and check that the numbers on their spreadsheets actually correspond in some systematic, more-or-less representative way to some underlying social reality, government policy is being set by make-believe.

Severian, “The Finger is Not the Moon”, Rotten Chestnuts, 2021-09-14.

November 19, 2024

QotD: The Reformation

The Reformation’s great complaint against the late-medieval Church is that it, the Church, had turned Catholicism entirely into a process. Those naive folks who argue that life wasn’t so hard for the medieval peasant because he had all those days off — 180 some odd saints’ days, feast days, and so on — have a bit of a point for all that. Ritual life simply was community life; “free time” as we understand it just wasn’t a thing in the middle ages, and not just because life was such a constant struggle. Every hour of your day carried its obligation to someone; there’s a reason the very best sources for “daily life in the middle ages” are called books of hours.

Your hotter Protestants, your John Calvins and Oliver Cromwells and so on, saw all of this as mere ritual. And to be fair to them, late-medieval Catholicism was very elaborate, and very, very weird — slog through a few chapters of The Stripping of the Altars if you want the details. To the Prods, this was cheating — you can’t just go through the motions and expect to get into Heaven. They made a similar distinction between “natural magic” and the unlawful stuff — the one was undertaken only after deep study and the most rigorous self-purification, while the other “worked” entirely mechanically, because what the sorcerer was really doing was cheating; he was really making a deal with a (or The) devil, to short-circuit the natural processes.

Now, it’s important to realize that the Protestants were not saying anything close to “do your own thing, man”. They were NOT hippies, encouraging everyone to read the Bible and decide for themselves how best to commune with the Big JC. The German peasants thought that’s what Martin Luther was saying back in 1524, but Luther himself was out there urging the authorities to smash the peasants with extreme prejudice. The Protestants were, in fact, extremely concerned about ritual. It just had to be the right ritual, the Biblically sanctioned ritual, and nothing but that — that’s what “Puritanism” (originally an insult) means.

Severian, “Faith vs. Works”, Rotten Chestnuts, 2021-09-07.

November 10, 2024

QotD: The low social status of shepherds in the ancient and medieval world

Filed under: Europe, Greece, History, Quotations — Tags: , , , , , — Nicholas @ 01:00

When thinking about the people involved in these activities, at least in most agrarian contexts, it is often important to distinguish between two groups of people: the shepherds themselves who tend the sheep and the often far higher status individuals or organizations which might own the herd or rent out the pasture-land. At the same time there is also often a disconnect between how ancient sources sometimes discuss shepherding and shepherds in general and how ancient societies tended to value actual shepherds in practice.

One the one hand, there is a robust literature, beginning in the Greek and Roman literary corpus, which idealizes rustic life, particularly shepherding. Starting with Theocritus’ short pastoral poems (called eidullion, “little poems” from where we get the word idyll as in calling a scene “idyllic”) and running through Vergil’s Eclogues and Georgics, which present the pure rural simplicity of the countryside and pastoralism as a welcome contrast to the often “sordid” and unhealthy environment of the city (remember the way these “gentlemen farmers” tend to think about merchants and markets in cities, after all). This idolization only becomes more intense in Europe with the advent of Christianity and the grand metaphorical significance that shepherding in particular – as distinct from other rural activities – takes on. It would thus be easy to assume just from reading this sort of high literature that shepherds were well thought of, especially in a Christian social context.

But by and large just as the elite love of the idea of rural simplicity did not generally lead to a love of actual farming peasants, so too their love of the idea of pastoral simplicity did not generally lead to an actually high opinion of the folks who did that work, nor did it lead shepherds to any kind of high social status. While the exact social position of shepherds and their relation to the broader society could vary (as we’ll see), they tended to be relatively low-status and poor individuals. The “shepherds out tending their flocks by night” of Luke 2:8 are not important men. Indeed, the “night crew” of shepherds are some of the lowest status and poorest free individuals who could possibly see that religious sign, a point in the text that is missed by many modern readers.

We see a variety of shepherding strategies which impact what kind of shepherds might be out with flocks. Small peasant households might keep a few sheep (along with say, chickens or pigs) to provide for the household’s wool needs. In some cases, a village might pool those sheep together to make a flock which one person would tend (a job which often seems to have gone to either fairly young individuals or else the elderly – that is, someone who might not be as useful in the hard labor on the farm itself, since shepherding doesn’t necessarily require a lot of strength).

Larger operations by dedicated shepherds often involved wage-laborers or enslaved laborers tending flocks of sheep and pastured owned by other, higher status and wealthier individuals. Thus for instance, Diodorus’s description of the Sicilian slave revolts (in 135 and 104 BC; the original Diodorus, book 36, is lost but two summaries survive, those of Photios and Constantine Porphyrogennetos), we’re told that the the flocks belonging to the large estates of Roman magnates in the lowland down by the coast were tended by enslaved shepherds in significant numbers (and treated very poorly; when a Greek source like Diodorus who is entirely comfortable with slavery is nevertheless noting the poor treatment, it must be poor indeed). Likewise, there is a fair bit of evidence from ancient Mesopotamia indicating that the flocks of sheep themselves were often under state or temple control (e.g. W. Sallaberger, “The Value of Wool in Early Bronze Age Mesopotamia” or S. Zawadzki, “‘If you have sheep, you have all you need’: Sheep Husbandry and Wool in the Economy of the Neo-Babylonian Ebaddar Temple at Sippar” both in Wool Economy in the Ancient Near East and the Aegean eds. C. Breniquet and C. Michel, (2014)) and that it was the temple or the king that might sell or dispose of the wool; the shepherds were only laborers (free or unfree is often unclear).

Full time shepherds could – they didn’t always, but could – come under suspicion as effective outsiders to the fully sedentary rural communities they served as well. Diodorus in the aforementioned example is quick to note that banditry in Sicily was rife because the enslaved shepherds were often armed – armed to protect their flocks because banditry was rife; we are left to conclude that Diodorus at least thinks the banditry in question is being perpetrated by the shepherds, evidently sometimes rustling sheep from other enslaved shepherds. A similar disdain for the semi-nomadic herding culture of peoples like the Amorites is sometimes evident in Mesopotamian texts. And of course that the very nature of transhumance meant that shepherds often spent long periods away from home sleeping with their flocks in temporary shelters and generally “roughing it” exposed to weather.

Consequently, while owning large numbers of sheep and pastures for them could be a contributor to high status (and thus merit elite remark, as with Pliny’s long discussion of sheep in book 8 of his Natural History), actually tending sheep was mostly a low-status job and not generally well remunerated (keeping on poor Pliny here, it is notable that in several long sections on sheep he never once mentions shepherds). Shepherds were thus generally towards the bottom of the social pyramid in most pre-modern societies, below the serf or freeholding farmer who might at least be entitled to the continued use of their land.

Bret Devereaux, “Collections: Clothing, How Did They Make It? Part I: High Fiber”, A Collection of Unmitigated Pedantry, 2021-03-05.

October 26, 2024

QotD: Henry VIII

Barbara Tuchman […] said something about medieval nobles once, to the effect of “the reason some of their decisions seems so childish to us is that a lot of them were children”. I don’t think she’s right about that — kids grew up pretty damn fast in the Middle Ages — but if you expand it a bit to “rookies make rookie mistakes”, she’s got a big, important point. No account of the reign of Henry VIII, for instance, can really be complete without considering that when he took the throne he was only 17, and had only been heir apparent for a few years before that. He was most definitely the “spare” in the old “heir and a spare” formula for medieval dynastic success; it’s likely that his father was preparing him for a Church career when his elder brother Arthur died suddenly in 1502, when Henry was 11. What Arthur had been in training his whole life to do, Henry got at most six frantic years of, under an increasingly feeble father.

Leaving all of Henry’s personal quirks aside — and his was a very strong, distinctive personality — that’s got to affect you.

So many of the changes in Henry’s reign, then, must have been driven in part by the fact that it was the same man, reflecting on a lifetime’s experience in a job he was never expected to have, wasn’t really prepared for, and didn’t seem to want (aside from the lifestyle). There’s been lots of pop-historical theorizing about what was “wrong” with the later Henry — senility, syphilis, the madness of power — but more naturalistic explanations of his later actions must take into account simple age. A man nearing the end of his life, knowing that his succession was very much in doubt and fearing for the state of his soul, will do things differently than a young man in the prime of life.

[…]

Life was hard back then, and cheap. When every other child dies before the age of five and the average life expectancy is 35, I imagine, you live your life cranked to 11 every waking moment. Accounts of grown men weeping like little girls at the theater aren’t an exaggeration; the whole age was given to extreme outbursts. And that’s just the baseline! Now consider that a guy like Henry never had a moment to himself, and I do mean never — not once, in his entire life. He even had a guy with him on the crapper, who would wipe his ass for him. The relationship between Henry and a guy like Wolsey, then — to say nothing of his relationship with the Groom of the Stool — must’ve been intimate in a way we can’t possibly grasp. Compared to that, you and your wife are barely on speaking terms. If Henry seemed sometimes to set policy just because he was pissed at Wolsey, we must consider the possibility that that’s exactly what happened.

The best you can do, then, is imagine yourself back there as best you can, and make your interpretations in that light, acknowledging your biases as best you can (I’m not a medievalist, obviously, but I’m a much better read amateur than most, and though Henry VIII is a very hard guy to like, he’s equally hard not to admire). Most of all — and this, I think, is the hardest thing for academic historians, more even than recognizing their presentist biases — you have to keep your humility. Perhaps Henry’s decision about ___ was part of a gay little frenemies spat with Wolsey. That’s sure what it seems like, knowing the man, and having no contrary evidence …

… but contrary evidence might always emerge. It might not have been the optimal decision, but it might’ve been a much better one than you thought, because Henry had information you didn’t, but now do. It makes for some restless nights, knowing that your life’s work could be overturned by some grad student finding some old paper at a yard sale somewhere, but … there it is.

Severian, “Writing Real History”, Rotten Chestnuts, 2021-08-18.

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