Published on 12 Nov 2016
It’s time for another exciting episode of Out Of The Trenches. This week we talk about the Olympic Games 1916, how the Germans reacted to the first tanks and about barbed wire.
November 13, 2016
Olympic Games 1916 – Reaction To Tanks – Barbed Wire I OUT OF THE TRENCHES
November 4, 2016
Blend your own favourite wines right at your kitchen table
In the Economist, a look at a very different kind of wine appliance:
To create a new wine the customer manipulates three sliders on a touch screen attached to the machine. One moves between the extremes of “light” and “full-bodied”. A second runs from “soft”, via “mellow” to “fiery”. The third goes from “sweet” to “dry”. No confusing descriptions like “strawberry notes with a nutty aftertaste” are needed.
The desired glass is then mixed from tanks of each of the four primaries, hidden inside the machine’s plinth. The requisite quantities are pumped into a transparent cone-shaped mixing vessel on top of the plinth. Added air bubbles ensure a good, swirling mix and flashing light-emitting diodes give a suitably theatrical display.
Traditionalists may be appalled by all this, but they should not be. In Mr Wimalaratne’s mind, the function of the Vinfusion system is in principle little different from the blending of grape varieties that goes on in many vineyards, to produce wines more interesting than those based on a single variety. Moreover, if Vinfusion works as intended, it will let people experiment with oenological flavours in a way that is currently impossible and which lets them discover what appeals. A decent sommelier ought then to be able to recommend wines vinified in the conventional way that will taste similar.
In the longer run, recording and collating the requests made to a group of Vinfusion machines might even help restaurants and bars stock bottles that people will like, rather than merely tolerate. And if all this happens, the snobbery and mystique surrounding wine—whether blended in the vineyard or the restaurant—may disappear for good.
The selected “component” wines are chosen for their vintage-to-vintage consistency, so that there’s a lower variability in the wines used to blend your personal selection. This almost certainly wouldn’t work as well with wines from cool climate areas (like Ontario).
November 1, 2016
New Inventions And New Fronts – Fall 1916 I THE GREAT WAR WW1 Summary Part 6
Published on Oct 31, 2016
1916 is known as the year of battles and in the past three months you could see that there was still no end in sight. Romania joined the war opening another front and at the Somme and at Verdun the battles were still raging.
October 23, 2016
Technical vs. Tactical Innovation – German Officers in the Ottoman Army I OUT OF THE TRENCHES
Published on 22 Oct 2016
Start your free trial of the Great Courses Plus at: http://ow.ly/KUvh30491YZ
Indy is sitting int he chair of wisdom again and answers all your questions about the First World War. This week we talk about technical and tactical innovation, pals battalions and the German officers in the Ottoman Army.
September 17, 2016
A contrarian view of the introduction of the tank
At Samizdata, Patrick Crozier gets all contrarian about the tank in a post he titles “Haig’s greatest mistake”:
On 15 September 1916 tanks made their debut at Flers-Courcelette, one of the many engagements which took place during the Battle of the Somme.
The battle marked the beginning of a sorry chapter in British military history because the truth – a truth that to this day few seem prepared to acknowledge – is that the First World War tank was useless.
The list of its failings is lengthy. It was slow, it was unreliable, it had no suspension and it was horrible to operate. The temperature inside was typically over 100°F and as exhaust gases built up so crew effectiveness collapsed. It was also highly vulnerable. Field artillery could take it out easily. Even rifle ammunition could be effective against it. While normal bullets might not be able to penetrate the armour they could knock off small pieces of metal from the inside – known as spall – which then whizzed round the interior wounding all and sundry.
That the tank was the brainchild of Winston Churchill from his days as head of the Admiralty should have alerted senior commanders to the possibility that it was yet another of his crackpot schemes. But they persisted. For his part, Haig being a technophile put a huge amount of faith in the new invention. His diary is littered with references to the tank and he seems to have made great efforts to secure ever more of them. In consequence, huge amounts of effort went into a technological dead end when it would have been far better spent on guns, shells and fuzes.
Not that such efforts were ever likely to satisfy the snake-oil salesmen who made up the ranks of the tank enthusiasts. In the face of tank failure after tank failure they simply claimed that their beloved weapon just wasn’t being used properly.
September 16, 2016
Beasts of Steel – The First Tanks On The Battlefield I THE GREAT WAR Week 112
Published on 15 Sep 2016
For years the British had developed the idea of the “landship” or tank and now it was finally ready for the first deployment during the Battle of Flers-Courcelette. And even though technical problems plagued the new invention, the British leadership was confident that this new weapon would break the stalemate at the Western Front for good. In the meantime Germany was focusing all offensive efforts on the Romanian front to mercilessly crush the new enemy.
September 13, 2016
Tank Development in World War 1 I THE GREAT WAR Special
Published on 12 Sep 2016
The idea for an armoured vehicle that could withstand fire and travel across battlefields was already developed in 1914 after the Race to the Sea. The British “Landship Committee” developed the tank weapon in secrecy. The French were also trying out different designs at the same time. Learn all about the development and the invention of the tank in our special episode.
April 17, 2016
QotD: “Thought collectives” in science
In a 2015 paper titled Does Science Advance One Funeral at a Time?, a team of scholars at the National Bureau of Economic Research sought an empirical basis for a remark made by the physicist Max Planck: “A new scientific truth does not triumph by convincing its opponents and making them see the light, but rather because its opponents eventually die, and a new generation grows up that is familiar with it.”
The researchers identified more than 12,000 “elite” scientists from different fields. The criteria for elite status included funding, number of publications, and whether they were members of the National Academies of Science or the Institute of Medicine. Searching obituaries, the team found 452 who had died before retirement. They then looked to see what happened to the fields from which these celebrated scientists had unexpectedly departed, by analysing publishing patterns.
What they found confirmed the truth of Planck’s maxim. Junior researchers who had worked closely with the elite scientists, authoring papers with them, published less. At the same time, there was a marked increase in papers by newcomers to the field, who were less likely to cite the work of the deceased eminence. The articles by these newcomers were substantive and influential, attracting a high number of citations. They moved the whole field along.
A scientist is part of what the Polish philosopher of science Ludwik Fleck called a “thought collective”: a group of people exchanging ideas in a mutually comprehensible idiom. The group, suggested Fleck, inevitably develops a mind of its own, as the individuals in it converge on a way of communicating, thinking and feeling.
This makes scientific inquiry prone to the eternal rules of human social life: deference to the charismatic, herding towards majority opinion, punishment for deviance, and intense discomfort with admitting to error. Of course, such tendencies are precisely what the scientific method was invented to correct for, and over the long run, it does a good job of it. In the long run, however, we’re all dead, quite possibly sooner than we would be if we hadn’t been following a diet based on poor advice.
Ian Leslie, “The sugar conspiracy”, Guardian, 2016-04-07.
April 4, 2016
Inventions That Changed the World – The Gun
March 3, 2016
The economic consequences of sustained cheap oil
Tim Harford explains why cheaper oil is generally speaking good for the economy:
After years in which $100 oil was the norm, the price of Brent crude is now around a third of that. Assume for a moment that Russia and Saudi Arabia fail in their efforts to get the price back up. Will $30 oil change the world? The answer is yes, of course. Everything is connected to everything else in economics, and that is particularly true when it comes to oil. For all the talk of the weightless economy, we’re not quite so post-industrial as to be able to ignore the cost of energy. Because oil is versatile and easy to transport, it remains the lubricant for the world’s energy system.
The rule of thumb has always been that while low oil prices are bad for the planet, they’re good for the economy. Last year a report from PwC estimated that a permanent fall in the price of oil by $50 would boost the size of the UK economy by about 1 per cent over five years, since the benefits — to most sectors but particularly to heavy industry, agriculture and air travel — would outweigh the costs to the oil production industry itself.
That represents the conventional wisdom, as well as historical experience. Oil was cheap throughout America’s halcyon years of the 1950s and 1960s; the oil shocks of the 1970s came alongside serious economic pain. The boom of the 1990s was usually credited to the world wide web but oil prices were very low and they soared to record levels in the run-up to the great recession. We can debate how important the oil price fluctuations were but the link between good times and cheap oil is not a coincidence.
Here’s a piece of back-of-the-envelope economics. The world consumes nearly 100 million barrels a day of oil, which is $10bn a day — or $3.5tn a year — at the $100 price to which we’ve become accustomed. A sustained collapse in the oil price would slice more than $2tn off that bill — set against a world economic output of around $80tn, that’s far from trivial. It is a huge transfer from the wallets of oil producers to those of oil consumers.
February 25, 2016
Soldier Salary, Flying Aces And WW1 Inventions I OUT OF THE TRENCHES
Published on 22 Feb 2016
It’s chair of wisdom time again. This time Indy is talking about the salary of a soldier, the flying aces of the other fronts next to the Western Front and important inventions of World War 1 that you use every day.
February 12, 2016
QotD: Military developments from 1870 onwards
The period of Colonial expansion coincided with three major developments in weapon-power: the general adoption of the small-bore magazine rifle, firing smokeless powder; the perfection of the machine gun; and the introduction of quick-firing artillery.
By 1871, the single-shot breech-loading rifle had reached so high a standard of efficiency that the next step was to convert it into a repeating, or magazine, rifle. Although the idea was an old one, it was not fully practicable until the adoption of the all-metal cartridge case, which reduced jamming in the breech. The first European power to introduce the magazine rifle was Germany who, in 1884, converted her 1871 pattern Mauser rifle to the magazine system; the magazine was of the tube type inserted in the fore-end under the barrel, it held eight cartridges. In 1885, France adopted a somewhat similar rifle, the Lebel, which fired smokeless powder — an enormous advantage. Next, in 1886, the Austrians introduced the Mannlicher with a box magazine in front of the trigger guard and below the entrance to the breech. And two years later the British adopted the .303 calibre Lee-Metford with a box magazine of eight cartridges, later increased to ten. By 1900 all armies had magazine rifles approximately of equal efficiency, and of calibres varying from .315 to .256; all were bolt operated, fired smokeless powder, and were sighted to 2,000 yards or metres.
Simultaneously with the development of the magazine rifle proceeded the development of the machine gun — another very old idea. Many types were experimented with and some adopted, such as the improved Gatling, Nordenfeldt (1873), Hotchkiss (1875), Gardner (1876), Browning (1889) and Colt (1895). The crucial year in their development was 1884, when Hiram S. Maxim patented a one barrel gun which loaded and fired itself by the force of its recoil. The original model weighed 40lb., was water cooled and belt fed, and 2,000 rounds could be fired from it in three minutes. It was adopted by the British army in 1889, and was destined to revolutionize infantry tactics.
The introduction of quick-firing artillery arose out of proposals made in 1891 by General Wille in Germany and Colonel Langlois in France. They held that increased rate of fire was impossible unless recoil on firing was absorbed. This led to much experimental work on shock absorption, and to the eventual introduction of a non-recoiling carriage, which permitted of a bullet-proof shield being attached to it to protect the gun crew. Until this improvement in artillery was introduced, the magazine rifle had been the dominant weapon, now it was challenged by the quick-firing gun, which not only outranged it and could be fired with almost equal rapidity, but could be rendered invisible by indirect laying.
J.F.C. Fuller, The Conduct of War, 1789-1961, 1961.
February 9, 2016
Zeppelins – Majestic and Deadly Airships of WW1 I THE GREAT WAR Special
Published on 8 Feb 2016
Zeppelins pioneered the skyways, could fly long distances and reached heights like none of the British fighter-interceptor aircraft before. Because of that, they were used for scouting and tactical bombing early in the First World War. In this special episode we introduce these majestic floating whales and their usage in WW1.
January 30, 2016
Tanks – WW1 Uncut: Dan Snow – BBC
Published on 17 Apr 2014
Tanks were invented by the British during the First World War. Historian Dan Snow traces their development, from prototype to battlefield fixture.
January 13, 2016
The death of the duel
ESR has a theory on the rapid decline of the duelling culture that had lasted hundreds of years until the mid-19th century:
I’ve read all the scholarship on the history of dueling I can find in English. There isn’t much, and what there is mostly doesn’t seem to me to be very good. I’ve also read primary sources like dueling codes, and paid a historian’s attention to period literature.
I’m bringing this up now because I want to put a stake in the ground. I have a personal theory about why Europo-American dueling largely (though not entirely) died out between 1850 and 1900 that I think is at least as well justified as the conventional account, and I want to put it on record.
First, the undisputed facts: dueling began a steep decline in the early 1840s and was effectively extinct in English-speaking countries by 1870, with a partial exception for American frontier regions where it lasted two decades longer. Elsewhere in Europe the code duello retained some social force until World War I.
This was actually a rather swift end for a body of custom that had emerged in its modern form around 1500 but had roots in the judicial duels of the Dark Ages a thousand years before. The conventional accounts attribute it to a mix of two causes: (a) a broad change in moral sentiments about violence and civilized behavior, and (b) increasing assertion of a state monopoly on legal violence.
I don’t think these factors were entirely negligible, but I think there was something else going on that was at least as important, if not more so, and has been entirely missed by (other) historians. I first got to it when I noticed that the date of the early-Victorian law forbidding dueling by British military officers – 1844 – almost coincided with (following by perhaps a year or two) the general availability of percussion-cap pistols.
The dominant weapons of the “modern” duel of honor, as it emerged in the Renaissance from judicial and chivalric dueling, had always been swords and pistols. To get why percussion-cap pistols were a big deal, you have to understand that loose-powder pistols were terribly unreliable in damp weather and had a serious charge-containment problem that limited the amount of oomph they could put behind the ball.
This is why early-modern swashbucklers carried both swords and pistols; your danged pistol might very well simply not fire after exposure to damp northern European weather. It’s also why percussion-cap pistols, which seal the powder charge inside a brass casing, were first developed for naval use, the prototype being Sea Service pistols of the Napoleonic era. But there was a serious cost issue with those: each cap had to be made by hand at eye-watering expense.
Then, in the early 1840s, enterprising gunsmiths figured out how to mass-produce percussion caps with machines. And this, I believe, is what actually killed the duel. Here’s how it happened…

To create a new wine the customer manipulates three sliders on a touch screen attached to the machine. One moves between the extremes of “light” and “full-bodied”. A second runs from “soft”, via “mellow” to “fiery”. The third goes from “sweet” to “dry”. No confusing descriptions like “strawberry notes with a nutty aftertaste” are needed.

