In 1500 you would have thought that Morocco’s golden ages were firmly in the past. The Portuguese in 1415 had conquered Ceuta, on the southern side of the Straits of Gibraltar, with minimal resistance. Over the next century they had then spread their influence across the Moroccan coastline, building forts, establishing small trading colonies, and interfering in local politics. Faced with constant raids, coastal towns like Safi, Massa, and Azammur submitted themselves to Portuguese vassalage in exchange for protection. And when local rulers failed to please them, the Portuguese installed new ones or even took direct control. A disunited Morocco was at the mercy of Portuguese colonial ambition — a source of grain destined for Portugal’s population, and of horses and patterned cloths for it to exchange in sub-Saharan Africa for gold and slaves.
In the 1510s, however, a new dynasty arose in Sus, in the south-west of the country, claiming direct descent from the Prophet Muhammad. These sharifs, the Saadi dynasty, began to fill the vacuum left by ineffective leadership from the sultans in Fez and Marrakech. And to address the massive power imbalance between themselves and the Portuguese, they began to cultivate sugar, selling it to other Europeans — Spanish, French, Genoese, Dutch, and English — in exchange for gunpowder weapons.
The English were especially expert smugglers, frequently able to sneak past the Portuguese fleets to where they could trade directly with the Saadis. Merchants from the Hanseatic league even approached the English government about using English mariners to get iron shot to Morocco. Their request was denied — Elizabeth I and her ministers were always careful never to explicitly allow the munitions trade, even in private letters, and often publicly disavowed it — but it was common knowledge among London’s merchants that the government supported the smuggling. This was partly about having a supply of sugar independent of Portuguese and Spanish control, but it was also a matter of national security. Because hidden among the sugar, marmalade, candied fruits, and almonds that the English transported from Morocco, were also copper and saltpetre — crucial materials for England’s own gunpowder weapons (I still haven’t quite worked out why England needed to import copper, given it had its own deposits in Cornwall, but it seems to have been important and a secure supply of saltpetre was definitely essential).
Both sides benefited from the arrangement. By the mid-1540s, the Saadis had bought the firearms and artillery necessary to take Marrakech and Fez, effectively unifying the country, and had earned sufficient wealth to buy the allegiance of the Moroccan population, providing grain during periods of intense famine. With that allegiance, they began isolating the Portuguese forts along the coastline, denying them access to food, workers, and trade. From the perspective of the Portuguese crown, the forts thus lost their economic value, while becoming increasingly expensive to maintain. Rather than providing Portugal with Moroccan grain, the forts increasingly needed grain from Portugal. With the added pressure of Saadi sieges, now aided by massive artillery, Portugal began to lose their footholds, abandoning many of the rest. Thus, in the space of a few decades, the export of sugar (and saltpetre) by the Saadis had put the mighty Portuguese empire on the back foot.
