Quotulatiousness

May 17, 2019

The EU’s trade distortions harm African farmers in many ways

Filed under: Africa, Economics, Europe — Tags: , , , — Nicholas @ 05:00

One of the unifying themes of the European Union is its dedication to farm subsidies, which are very popular among some European farmers. EU farming subsidies and trade policies also do significant measurable harm to African farmers:

spiked: How does the EU harm African economies?

Sam Akaki: Thanks to the EU’s Common Agricultural Policy, which heavily subsidises EU farmers, Africa’s markets are flooded with their cheap excess produce. If you go to any African market, you can buy all kinds of European produce sold at very, very cheap prices. This is driving African farmers out of the market. At the same time, the EU imposes strict limitations on what African countries can export to the European market. In particular, African farmers cannot export value-added goods. So if a farmer in Ghana is producing cocoa, or a farmer in Kenya is producing coffee, they can perhaps get less than a dollar for their product as they have to export it raw. Only a fraction of the money you pay for a jar of coffee goes to an African farmer. The value-added goods, such as processed coffee, are then produced in Europe. Germany, especially, has been doing a lot of harm.

EU lobby groups and NGOs are not working in the interests of Africa and are opposed to African attempts to get themselves out of poverty. For instance, many African farmers work with genetically modified (GM) crops. One of the big issues about GM food is that Western companies sell GM seeds that don’t produce new seeds for the next season. Farmers have to go back to companies like Monsanto every year. In Uganda, at the Kawanda Agricultural Research Institute, scientists have been working on their own way of producing local GM seeds that will be reusable each year. Europe is against this and tries to stop it.

[…]

spiked: How have EU sanctions affected Africa?

Akaki: The clearest examples are Zimbabwe and Eritrea. Of course, these countries have human-rights issues. But human rights are a question of development. Countries go through developmental stages. There would have been enormous human-rights abuses in Europe 100 years ago. The UK and the EU use their influence selectively to impose economic and diplomatic sanctions on African countries. We should follow a consistent policy. We impose sanctions on African countries but we are happy to trade with other human-rights abusers like Saudi Arabia. One danger is that these sanctions are driving African countries closer and closer into the arms of the Chinese. This is a real own goal.

Sanctions are a blunt instrument. The leaders responsible for human-rights abuses are protected. They still have access to the best lifestyles money can buy. Their money is stashed away in British and other foreign banks. Sanctions don’t touch them at all. Instead, they hit the poorest hardest. Sanctions are directly contributing to poverty and mass migration. We should promote human rights, certainly, but we shouldn’t use human rights to punish the very poorest.

April 2, 2019

The not-so-ancient extinction of Madagascar’s megafauna

Filed under: Africa, Environment, History, Science — Tags: , , , , — Nicholas @ 03:00

At The Conversation, Nick Scroxton, Laurie Godfrey, and Stephen Burns discuss their new theory on the megafauna extinction in Madagascar just over a thousand years ago:

Giant 10-foot-tall elephant birds, with eggs eight times larger than an ostrich’s. Sloth lemurs bigger than a panda, weighing in at 350 pounds. A puma-like predator called the giant fosa.

They sound like characters in a child’s fantasy book, but along with dozens of other species, they once really roamed the landscape of Madagascar. Then, after millions of years of evolution in the middle of the Indian Ocean, the populations crashed in just a couple of centuries.

Scientists know that over the past 40,000 years, most of Earth’s megafauna – that is, animals human-size or larger – have gone extinct. Woolly mammoths, sabre tooth tigers and countless others no longer roam the planet.

What’s remarkable about the megafaunal crash in Madagascar is that it occurred not tens of thousands of years ago but just over 1,000 years ago, between A.D. 700 and 1000. And while some small populations survived a while longer, the damage was done in a relatively short amount of time. Why?

Over the last three years, new investigations into climate and land use patterns, human genetic diversity on the island and the dating of hundreds of fossils have fundamentally changed scientists’ understanding of the human and natural history of Madagascar. As two paleoclimatologists and a paleontologist, we brought together this research with new evidence of megafaunal butchery. In doing so we’ve created a new theory of how, why and when these Malagasy megafauna went extinct.

Many of the forests that originally existed on Madagascar are now replaced by more open, human-modified landscapes, like this palm savanna at Anjohibe.
Laurie Godfrey, CC BY-ND

March 31, 2019

Irish Potato Famine – Lies – Extra History

Filed under: Britain, Europe, Food, Health, History — Tags: , — Nicholas @ 06:00

Extra Credits
Published on 30 Mar 2019

Writer Rob Rath talks about all the cool stories and facts we didn’t get to cover in the Irish Potato Famine series.

Join us on Patreon! http://bit.ly/EHPatreon

From the comments:

Extra Credits
1 day ago

Recommended reading:
The Great Hunger, by Cecil Woodham-Smith
The Graves Are Walking: The Great Famine and the Saga of the Irish People, by John Kelly
Podcast: Irish History Podcast

Say hi to Rob’s newest family member!
4:43 – what exactly was the blight?
7:35 – flags, flags, flags
9:20 – difference between “British” and “English”
10:26 – the psychology behind low-balling numbers
18:52 – we couldn’t do an episode on the Battle of Mrs. McCormick’s Cabbage Patch 🙁
22:57 – what’s next on Extra History!
23:27 – Walpole fact!

March 30, 2019

QotD: Organic spices are a racket

Filed under: Bureaucracy, Business, Environment, Food, Health, Quotations, USA — Tags: , , — Nicholas @ 01:00

There’s a whole other piece to be written about organic spices, but the short version is that demanding organic spices is never going to be good for the farmers growing them. The U.S. standards for organic products amounts to ridiculously expensive and oftentimes unnecessary practices for small farmers who just don’t have the resources to do it. There are plenty of ways to arrive at ethical treatment of animals and land that are not part of our complicated organic laws. And that’s not to mention the people who demand organic products but will also freak out at the sight of a bug or won’t buy something that’s even a little bit misshapen or with a tiny brown spot on it. You can have pesticides or you can have pests.

Caitlin PenzeyMoog, “Salt grinders are bullshit, and other lessons from growing up in the spice trade”, The A.V. Club, 2017-04-06.

March 17, 2019

Irish Potato Famine – The Young and the Old – Extra History – #5

Filed under: Britain, Food, History — Tags: , , , — Nicholas @ 09:00

Extra Credits
Published on 16 Mar 2019

Irish leaders entered the picture when the 1847 Poor Laws backfired, leading landowners to mass-evict their starving tenants. Daniel O’Connell tried to maintain an alliance with the Whigs, and failed. The Young Irelanders split off from the Repeal Association, and as a result, both the rebellious and the moderate minds of the country lost significant traction, unable to fight the famine alone.

March 10, 2019

Irish Potato Famine – The American Wake – Extra History – #4

Filed under: Britain, Cancon, Food, History, Religion, USA — Tags: , , , , , — Nicholas @ 06:00

Extra Credits
Published on 9 Mar 2019

Not all of the 214,000 Irish immigrants in 1847 made it safely to their new homes — and of those who did, many faced classism and xenophobia and even bullying from the “Ulster Irish” or “Scots-Irish” folks who had previously established themselves. In New York City specifically, the Five Points neighborhood became an infamous center of conflict — while local Irish-American John Joseph Hughes became instrumental in restoring Irish Catholicism.

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March 4, 2019

Irish Potato Famine – Black ’47 – Extra History – #3

Filed under: Britain, Food, History — Tags: , — Nicholas @ 04:00

Extra Credits
Published on 2 Mar 2019

Watching the Irish suffer from the view of London, Sir Charles Trevelyan believed that the potato famine was part of God’s will. Inspired by the meritocracy-based philosophy of starvation that Thomas Malthus held, Treveylan created a relief plan with the sole goal of protecting the markets, and not the people. Thus the new year of “Black ’47” brought chaos and horror to the Irish people.

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February 26, 2019

Laissez-faire versus “Fairtrade”

Filed under: Africa, Britain, Business, Economics — Tags: , , , , — Nicholas @ 05:00

In the Guardian, a sad tale of the fading bright hopes of the (relatively small number of) affluent westerners who passionately supported the “Fairtrade” movement:

When, in 2017, Sainsbury’s announced that it was planning to develop its own “fairly traded” mark, more than 100,000 people signed a petition condemning the move. Today, on the eve of Fairtrade Fortnight, the fact that most supermarkets have moved away from the standards developed by the Fairtrade Foundation is worrying.

While some grocery chains have sought the foundation’s stamp of approval, many have gone their own way. This means most consumers have little sense of which organisation is doing what to protect the wages and rights of developing world workers. Over the next two weeks, the foundation plans to focus its publicity efforts on cocoa farmers in west Africa and the way the Fairtrade mark can improve their lives.

[…]

That is a sad situation. After the great financial crash of 2008, a commodity boom that lasted from 2013 to 2017 turned into a slump that has robbed farmers and developing world governments of vital cash. Just as they were managing to stabilise their finances and set aside money to invest, the world price tumbled and wiped out their profit. Fairtrade practices protect farmers from this sort of setback and allow them to plan for the future.

Of course they have their critics. These are most mostly from the US – people who favour unfettered markets and seek to undermine the Fairtrade ideal, saying it is a form of protectionism that dampens innovation and ultimately ruins farms.

Theirs is an almost religious adherence to the free market that discounts the gains in stability and security that Fairtrade provides, and the scope of the community premium to promote universal education and the rights of women.

But without large employers making strides to adopt the standardised and transparent Fairtrade practices put forward by the foundation, it will be left to consumers to drive the project forward.

At the Continental Telegraph, Tim Worstall responds:

The Guardian tells us that the Great White Hope of global trade, Fairtrade, isn’t in fact working. On the basis that no one seems to be doing very much of it. To which the answer is great – for the only fair trade is laissez faire.

This does not mean that Fairtrade should not have been tried – to insist upon that would be to breach our basic insistence upon the value of peeps just getting on with doing what they want, laissez faire itself. But the very value of that last is that we go try things out, see whether they work and if they don’t we stop doing them. If they do then great, we do more of them.

[…]

So, trying out Fairtrade, why not? Let’s go see how many other people feel the same way? In exactly the same way we find out whether people like Pet Rocks, skunk or Simon Cowell. Product gets put on the market we see whether it adds to human welfare or not. If people value it – and revealed preferences please, by actually buying it – at more than the use of those scarce resources in other uses then that’s adding to human welfare and long may it thrive. If it doesn’t, if it’s subtracting value from the human experience, then we’ll stop doing it as those trying go bust.

This is not an aberration of the system it is the system and it’s why laissez faire works. Peeps get to do whatever and we keep doing more of what works, less of what doesn’t.

Fairtrade? No, I never thought it was going to work as anything other than virtue signalling for Tarquin and Jocasta but that’s fine. Why shouldn’t Tarquin and Jocasta gain their jollies by virtue signalling? As it turns out, now that we’ve tried it, no one else gives a faeces*. So, we can stop. Except, obviously enough, for those specialist outlets like the Co Op where the odd can still gain their jollies. It being that very mark of a laissez faire, liberal, society that the jollies of the odd are still catered to in due proportion to the desire for them.

*From Gibbon, all the fun stuff’s in Latin.

Irish Potato Famine – The Corn Laws – Extra History – #2

Filed under: Britain, Food, History — Tags: , — Nicholas @ 04:00

Extra Credits
Published on 23 Feb 2019

Prime Minister Robert Peel was caught between the political pressures of the Whigs and the Tories. He repealed the corn laws in Britain to keep food prices low in Britain, with the secondary goal of famine relief for Ireland, but that bureaucratic multi-tasking would not help the Irish very much…

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February 23, 2019

How a statistical error became the key argument in the “everyone must turn vegan” movement

Filed under: Economics, Environment, Food, Health, Politics, USA — Tags: , , , — Nicholas @ 05:00

At The Conversation, Frank M. Mitloehner explains how a flawed statistic — comparing numbers derived from non-parallel bases — evolved into one of the most widely quoted arguments for governments forcing people to give up meat in their diet:

As the scale and impacts of climate change become increasingly alarming, meat is a popular target for action. Advocates urge the public to eat less meat to save the environment. Some activists have called for taxing meat to reduce consumption of it.

A key claim underlying these arguments holds that globally, meat production generates more greenhouse gases than the entire transportation sector. However, this claim is demonstrably wrong, as I will show. And its persistence has led to false assumptions about the linkage between meat and climate change.

[…]

Global livestock production by region (milk and eggs expressed in protein terms).
Source: United Nations Food and Agriculture Organization.

Setting the record straight on meat and greenhouse gases
A healthy portion of meat’s bad rap centers on the assertion that livestock is the largest source of greenhouse gases worldwide. For example, a 2009 analysis published by the Washington, D.C.-based Worldwatch Institute asserted that 51 percent of global GHG emissions come from rearing and processing livestock.

According to the U.S. Environmental Protection Agency, the largest sources of U.S. GHG emissions in 2016 were electricity production (28 percent of total emissions), transportation (28 percent) and industry (22 percent). All of agriculture accounted for a total of 9 percent. All of animal agriculture contributes less than half of this amount, representing 3.9 percent of total U.S. greenhouse gas emissions. That’s very different from claiming livestock represents as much or more than transportation.

Why the misconception? In 2006 the United Nations Food and Agriculture Organization published a study titled “Livestock’s Long Shadow,” which received widespread international attention. It stated that livestock produced a staggering 18 percent of the world’s greenhouse gas emissions. The agency drew a startling conclusion: Livestock was doing more to harm the climate than all modes of transportation combined.

This latter claim was wrong, and has since been corrected by Henning Steinfeld, the report’s senior author. The problem was that FAO analysts used a comprehensive life-cycle assessment to study the climate impact of livestock, but a different method when they analyzed transportation.

For livestock, they considered every factor associated with producing meat. This included emissions from fertilizer production, converting land from forests to pastures, growing feed, and direct emissions from animals (belching and manure) from birth to death.

However, when they looked at transportation’s carbon footprint, they ignored impacts on the climate from manufacturing vehicle materials and parts, assembling vehicles and maintaining roads, bridges and airports. Instead, they only considered the exhaust emitted by finished cars, trucks, trains and planes. As a result, the FAO’s comparison of greenhouse gas emissions from livestock to those from transportation was greatly distorted.

February 19, 2019

Irish Potato Famine – Isle of Blight – Extra History – #1

Filed under: Britain, Europe, Food, History — Tags: , — Nicholas @ 04:00

Extra Credits
Published on 16 Feb 2019

The potato blight hit the United States first before it came to Ireland (and other countries). But what made it particularly devastating in Ireland was the factor of human influence — behind-the-scenes bureaucracy that prioritized economics over human lives.

The Irish Potato Famine ranks as one of Europe’s worst agricultural disasters — scattering a people to the winds.

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December 29, 2018

Helping Africa become less poor

Filed under: Africa, Economics, Health, Technology — Tags: , — Nicholas @ 03:00

In the Washington Examiner, Tim Worstall explains how and why Africans will benefit from adopting western agricultural methods:

No doubt much to the annoyance of the real farming types, Africa is starting to adopt American industrial farming practices. Thankfully, this is going to make Africa and its residents vastly richer. Tyson (that enemy of everything the organic and slow-food movements hold dear) is working and investing to bring the U.S. system of broiler chicken production to the world’s poorest continent, thereby making it less poor.

[…]

To an economist, everything is a technology. A supermarket is a technology, a mobile phone system, medieval peasantry is a technology, and so is battery farming of broiler hens. A technology is a method of doing something and battery farming is a more advanced, because it’s more productive, technology than the medieval techniques. Most of Africa would be overjoyed to have something as productive as that peasantry our own forefathers suffered through.

Places and people are poor because they use older and less productive technologies. As Paul Krugman’s possibly finest essay points out (and his finest is very good indeed), when a place is using technologies as productive as a richer place, then those users are as rich. That’s just the definition: We’re richer if we get more output from our input of labor. Adopt technologies that are more productive, and we become richer.

The reason places like Africa are poor is not because of capitalism, exploitation, the residues of colonialization, or even the long, dark shadow of the slave trade. Nor is it poor even because of idiotic socialism or the propensity of politicians to run off with the national treasury. You can blame any selection of those as you wish, and with some of them you’d even be right, but they are all proximate causes. The ultimate reason is simply that poor places are using less productive technologies, richer ones more productive. All of those varied things can be blamed for reducing the use of more advanced technologies, but it is the lack of technological advance itself that causes the poverty.

November 27, 2018

Cutting back on ethanol makes financial and environmental sense

Filed under: Economics, Environment, Government, Health, USA — Tags: , , , , , — Nicholas @ 10:40

Craig Eyermann explains why President Trump’s push to expand the use of ethanol in cars is a bad call for many reasons:

For example, because ethanol packs less energy per gallon than gasoline does, vehicle owners can expect to get even lower fuel mileage from the expansion of E15 fuel (a blend of 15% ethanol with 85% gasoline) under the new mandate to include more ethanol in automotive fuels, which would be 4% to 5% less than they would achieve if they only filled their vehicles with 100% gasoline. Today’s vehicle owners already pay a fuel efficiency penalty of 3% to 4% lower gas mileage from the E10 ethanol-gasoline fuel blend mandated under the older ethanol content rules, where the new rules will require even more fill-ups.

Beyond that, to the extent that it diverts corn from food markets to fuel production, corn-based ethanol production also jacks up the price of food—the corn itself, plus everything that eats corn, like beef cattle. One review of multiple studies found that the U.S. government’s corn-based ethanol mandates added 14% to the cost of agricultural commodity prices from 2005 through 2015.

Last summer, the Environmental Protection Agency also found that burning increasing amounts of ethanol has made America’s air dirtier because it generates more ozone pollution, which contributes to smog formation. Worse, growing the additional corn to make more ethanol has also increased agricultural fertilizer runoff pollution in the nation’s rivers and waterways.

That runoff has been linked to the increased incidence of harmful algal blooms, which have been responsible for contaminating drinking water and contributing to red tide events in coastal regions, where fish and other aquatic organisms have been killed off.

There is a solution to these federal government-generated pollution problems: stop forcing corn-based ethanol to be used in the nation’s fuel supplies. There’s even a case study from Brazil, where the city of Sao Paulo found that its air became cleaner after it switched from ethanol-based fuels to gasoline in the years from 2009 to 2011.

November 18, 2018

New research shows 536AD to have been the true annus horribilis

Filed under: Asia, Environment, Europe, History, Middle East — Tags: , , , , , — Nicholas @ 05:00

There have been bad years in human history. There have been worse days in human history. But according to a recent study summarized in Science magazine, the worst year in recorded history was 536AD:

Ask medieval historian Michael McCormick what year was the worst to be alive, and he’s got an answer: “536.” Not 1349, when the Black Death wiped out half of Europe. Not 1918, when the flu killed 50 million to 100 million people, mostly young adults. But 536. In Europe, “It was the beginning of one of the worst periods to be alive, if not the worst year,” says McCormick, a historian and archaeologist who chairs the Harvard University Initiative for the Science of the Human Past.

A mysterious fog plunged Europe, the Middle East, and parts of Asia into darkness, day and night — for 18 months. “For the sun gave forth its light without brightness, like the moon, during the whole year,” wrote Byzantine historian Procopius. Temperatures in the summer of 536 fell 1.5°C to 2.5°C, initiating the coldest decade in the past 2300 years. Snow fell that summer in China; crops failed; people starved. The Irish chronicles record “a failure of bread from the years 536–539.” Then, in 541, bubonic plague struck the Roman port of Pelusium, in Egypt. What came to be called the Plague of Justinian spread rapidly, wiping out one-third to one-half of the population of the eastern Roman Empire and hastening its collapse, McCormick says.

Historians have long known that the middle of the sixth century was a dark hour in what used to be called the Dark Ages, but the source of the mysterious clouds has long been a puzzle. Now, an ultraprecise analysis of ice from a Swiss glacier by a team led by McCormick and glaciologist Paul Mayewski at the Climate Change Institute of The University of Maine (UM) in Orono has fingered a culprit. At a workshop at Harvard this week, the team reported that a cataclysmic volcanic eruption in Iceland spewed ash across the Northern Hemisphere early in 536. Two other massive eruptions followed, in 540 and 547. The repeated blows, followed by plague, plunged Europe into economic stagnation that lasted until 640, when another signal in the ice — a spike in airborne lead — marks a resurgence of silver mining, as the team reports in Antiquity this week.

H/T to Blazing Cat Fur for the link.

October 31, 2018

QotD: Pumpkins

Filed under: Food, Humour, Quotations, USA — Tags: , , — Nicholas @ 01:00

If it wasn’t for Halloween, this grotesque and useless gourd would be extinct. And good riddance.

Let’s. Review.

Somewhere dotted about the fruited plains of America something like lebenty-leben gazillion acres of pumpkins are planted every damn year. Then care and water and chemicals are slathered on these fibrous tumors causing them to grow big. Some very big. Some so big that they can be hoisted into the air, dropped onto a car and obliterate said automobile.

Many are midget pumpkins. This year I’m seeing teeny-weeny baby pumpkins ripe for pumpkin abuse. But most are middle to large hunks o’ pumpkin by the time they are “ready for the harvest.”

Sounds so pastoral, doesn’t it? “Ready for the harvest.” Except that when you actually “harvest” a plant the assumption is that, somewhere, somehow, some people are actually going to eat the thing.

This is the fate of only a smidgen of the pumpkins harvested. And even among those that actually eat of the pumpkin almost all are lying through their seeds when they say they like it. Pumpkin soup, pumpkin bread, even (shudder) roast pumpkin — all foul concoctions fit only for the martyr mothers among us.

I know that many will claim to adore pumpkin pie, but that too is mindless. Give me any thick paste and let me pour tons of cream, evaporated milk, pounds of sugar, scoops of cinnamon and nutmeg into a butter-laced and crisp pie crust and you’ll love it even if the base plant was black mold from the basement.

No, the pumpkin is not an acceptable food. But do we plow it under and eradicate it from our list of things we use farmland for? No. Because anything worth doing in America is worth overdoing, we expand the acres devoted to this parasite.

Gerard Vanderleun, “The Big Pumpkin (Dump)”, American Digest, 2018-09-22.

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