Quotulatiousness

July 9, 2020

Victorian Banana Candy or why does banana candy typically not taste like bananas?

Filed under: Food, History — Tags: , — Nicholas @ 02:00

Lofty Pursuits
Published 8 Aug 2017

Buy these candies at http://www.pd.net

Watch banana candies being formed by hand using Victorian techniques and discover why banana candy typically does not taste like what you think a banana should taste like. Also explore the weirdness of the banana plant and the correct way to peel a banana.

More information about the Secret Life of the City Banana:
https://www.nytimes.com/2017/08/04/ny…

Banana with seeds photo By Warut Roonguthai – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index…

June 26, 2020

Progressive hate for nuclear power

In Quillette, Michael Shellenberger discusses the demands of some climate activists who also reject the best solutions to the problems they foresee:

For the last decade I have been obsessed with a question: Why are the people who are the most alarmist about environmental issues also opposed to all of the obvious solutions?

Those who raise the alarm about food shortages oppose expanding the use of chemical fertilizers, tractors, and GMOs. Those who raise the alarm about Amazon deforestation promote policies that fragment the forest. And those who raise the alarm about climate change oppose nuclear energy, the largest source of zero-emissions energy in developed nations. Why is that?

It is not an academic question for me. I have been a climate activist for 20 years and an energy expert for 10 of them. I was adamantly against nuclear energy until about a decade ago when it became clear renewables couldn’t replace fossil fuels. After educating myself about the facts, I came to support the technology.

Over the last five years, I have campaigned, as founder and president of my small and independent nonprofit research organization, Environmental Progress, to expand the use of nuclear energy. During that time our main opponents have not been climate skeptics or even the fossil fuel industry but rather other climate activists.

This is the case around the world. It is climate alarmist Democrats and Greens who are seeking to shut down nuclear plants in the US and Europe. Greta Thunberg last year condemned the technology as “extremely dangerous, expensive, & time-consuming,” which is false. And Green New Deal architect Rep. Alexandria Ocasio-Cortez (AOC) has advocated closing the Indian Point nuclear plant in New York, which is now being replaced with natural gas.

In nearly every situation around the world, support for nuclear energy from climate activists like Thunberg and AOC would make the difference between nuclear plants staying open or closing, and being built or not being built. Had Thunberg spoken out in defense of nuclear power she likely could have prevented two reactors in her home nation of Sweden from being closed. Had AOC advocated for Indian Point rather than condemned it as dangerous, it could likely keep operating, for at least 40 years longer.

That’s because the main problem facing nuclear energy is that it’s unpopular — and far more among progressives than conservatives, and far more among women than men. There are no good technical or economic reasons that nations from the US and Japan to Sweden and Germany are closing their nuclear plants. Center-left governments are closing them early in response to the demands of progressives and Greens — the very same people who are claiming climate change will kill billions of people.

Darlington Nuclear Generating Station in Clarington, Ontario.
Photo by Óðinn via Wikimedia Commons.

Some prominent environmental groups have a pecuniary interest in replacing existing nuclear generating stations with natural gas and “renewable” energy sources, but money isn’t the only reason for the widespread opposition to nuclear power:

Sierra Club, NRDC, and EDF have worked to shut down nuclear plants and replace them with fossil fuels and a smattering of renewables since the 1970s. They have created detailed reports for policymakers, journalists, and the public purporting to show that neither nuclear plants nor fossil fuels are needed to meet electricity demand, thanks to energy efficiency and renewables. And yet, as we have seen, almost everywhere nuclear plants are closed, or not built, fossil fuels are burned instead.

Thomas Malthus.
Portrait by John Linnell, 1834, via Wikimedia Commons

But it’s not just about money. It’s also about ideology. Anti-nuclear groups have long had a deeply ideological motivation to kill off nuclear energy.

Policymakers, journalists, conservationists, and other educated elites in the ’50s and ’60s knew that nuclear was unlimited energy and that unlimited energy meant unlimited food and water.

We could use desalination to convert ocean water into freshwater. We could create fertilizer without fossil fuels, by harvesting nitrogen from the air, and hydrogen from water, and combining them. We could create transportation fuels without fossil fuels, by taking carbon dioxide out of the atmosphere to make artificial hydrocarbons, or by splitting water to make pure hydrogen gas.

Nuclear energy thus created a serious problem for Malthusians — followers of widely-debunked 18th-century economist, Thomas Robert Malthus — who argued that the world was on the brink of ecological collapse and resource scarcity. Nuclear energy not only meant infinite fertilizer, freshwater, and food but also zero pollution and a radically reduced environmental footprint.

In reaction, Malthusians attacked nuclear energy as dangerous, mostly by suggesting that it would lead to nuclear war, but also by spreading misinformation about nuclear “waste” — the tiny quantity of used fuel rods — and the rapidly decaying radiation that escapes from nuclear plants during their worst accidents.

There is a pattern: Malthusians raise the alarm about resource depletion or environmental problems and then attack the obvious technical solutions. In the late 1700s, Thomas Malthus had to reject birth control to predict overpopulation. In the 1960s, Malthusians had to claim fossil fuels were scarce to oppose the extension of fertilizers and industrial agriculture to poor nations and to raise the alarm over famine. And today, climate activists reject nuclear energy in order to declare a coming climate apocalypse.

June 15, 2020

African History Disproves Guns Germs and Steel by Jared Diamond

Filed under: Africa, Books, Economics, Environment, History, Technology — Tags: , , , , — Nicholas @ 06:00

The Cynical Historian
Published 26 Oct 2019

There’s a question in the history profession that if sufficiently answered could not only reshape how we conceive ourselves, but reveal the best course of action for politics around the world. What makes the West strong? While there are many answers, the most popular of these has been Jared Diamond’s Guns Germs and Steel. You’ll see his argument all over the place, including a NatGeo documentary. But of course it has its detractors, to the point that some historians consider it pseudo-history. Now I think that’s going too far, but there are enough problems with his thesis that we can’t take it as the final answer to these questions. So let’s talk about that.

————————————————————
errata
10:32 – not “Blaut’s theory” but “Diamond’s theory” (thx PunkSci)
————————————————————

references:
James M. Blaut, Eight Eurocentric Historians: The Colonizer’s Model of the World, Volume Two (New York: The Guilford Press, 2000), 149-172. https://amzn.to/2YFt0iQ

Michael C. Campbell and Sarah A. Tishkoff, “African Genetic Diversity: Implications for Human Demographic History, Modern Human Origins, and Complex Disease Mapping,” Annual Review of Genomics and Human Genetics 9 (22 September 2008): 403-433.

Jared Diamond, Guns Germs and Steel: The Fates of Human Societies (New York: WW Norton, 1997). https://amzn.to/2GK6AqI

Martin W. Lewis and Karen E. Wigen, The Myth of Continents: A Critique of Metageography (Berkeley: University of California Press, 1997). https://amzn.to/2H0ylv7

Richard York and Philip Mancus, “Diamond in the Rough: Reflections on Guns, Germs, and Steel,” Human Ecology Review 14, no. 2 (2007): 157-162.

https://thetruesize.com
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April 27, 2020

The Economy of Ancient Rome

Filed under: Economics, Europe, History — Tags: , , , , , — Nicholas @ 04:00

Economics Explained
Published 26 Apr 2020

Ancient Rome was perhaps the most significant ancient civilisation to have existed throughout history, the empire lived for over 1000 years and in that time, it gave us the foundations for our modern society. Democracy, a court based legal system, Latin languages and alphabet, three course meals, and perhaps it was one of the first modern economies to move beyond a simple agrarian empire and develop things like modern banking, lending, taxation and yes even financial crisis as we know them today.

In the same way that scholars study a dead language like Latin to discerned the foundation of meaning in our modern dialects economists can study the histories of ancient civilisations like Rome to determine basic economic functions in a time before modern financial systems could skew results and Rome was perhaps the most developed case study we could look at.

#rome #economics #recession

Patreon – https://www.patreon.com/EconomicsExpl…

Discord – https://discord.gg/7kM7Tw9

Enquiries – loungejita@gmail.com

References –

Morley, N., 2002. Metropolis and hinterland: the city of Rome and the Italian economy, 200 BC-AD 200. Cambridge University Press.

Temin, P., 2006. “The economy of the early Roman Empire”. Journal of Economic Perspectives

Temin, P., 2017. The Roman market economy. Princeton University Press.

Garnsey, P., Hopkins, K. and Whittaker, C.R. eds., 1983. Trade in the ancient economy

Brown, P., 2012. Through the Eye of a Needle: Wealth, the Fall of Rome, and the Making of Christianity in the West, 350-550 AD. Princeton University Press.

Braund, D.C., 1983. Gabinius, Caesar, and the publicani of Judaea. Klio

Articles

http://penelope.uchicago.edu/Thayer/E…

https://www.rug.nl/ggdc/historicaldev…

https://www.pwc.com.au/publications/a…

April 16, 2020

Canada’s temporary foreign workers

Filed under: Business, Cancon, Economics, Government, Health — Tags: , , , , — Nicholas @ 03:00

Chris Selley points out some of the weirdness of Canada’s claimed dependence on temporary foreign workers because “Canadians still need to eat.”:

Temporary foreign workers picking fruit in a Canadian orchard.
Image from http://www.yorkfeed.com/apple-picking-urgently-canada/

If all goes as it should at Canada’s airports, temporary foreign workers will be informed of their responsibilities. They should be made aware of their employers’ responsibilities as well. And there’s no particular epidemiological reason to worry about them more than anyone else landing on a Canadian runway from abroad — or domestically, for that matter. The vast majority of temporary foreign workers are from Mexico, Jamaica or Guatemala, which have reported 39, 25 and nine COVID-19 cases per million residents. Canada’s tally works out to 713 per million.

But the official advice to employers provides little comfort. It doesn’t prohibit putting people up in shared accommodations; it merely says residents must be able to keep two metres from each other at all times. We know the limitations of such measures from experience in seniors’ homes and homeless shelters. It’s not necessarily “the state’s duty” to quarantine arriving temporary foreign workers, as Bloc Québécois leader Yves-François Blanchet argued this week. But the state could certainly do far more than it is.

For one thing, the cities in which workers typically first arrive are much better suited to proper self-isolation — i.e., in a hotel or motel room — compared to the farm country they are eventually headed for. Sourcing 45,000 hotel rooms is a huge job even in cities — that’s roughly how many rooms there are in the entire Greater Toronto Area — but it will never be easier than right now. It would prevent any bad-actor employers from breaking the rules. It would be much more reassuring than a government cheque for what works out to less than $80 per worker per day of isolation.

The whole situation is completely bizarre, though — one of several longstanding, bizarre and sometimes embarrassing Canadian situations that COVID-19 has highlighted. Economically speaking, the idea of temporary foreign workers essentially amounts to cheating. It reaches peak absurdity when businesses like Tim Hortons outlets claim to need them — that is, when they’re being brought in to do work that Canadians are demonstrably willing to do. It’s just a skeevy way to artificially depress wages and the price of fast food. People seemed to sense that back in 2014, when the government tightened the rules.

In agriculture, however, the idea seems thoroughly entrenched. Perhaps it’s a case of out of sight, out of mind. But it’s the same absurdity: If you can identify a group of 45,000 people without whose labour we literally wouldn’t be able to feed ourselves — or so we are told — then on what possible grounds are we denying them a path to Canadian citizenship? In 2017, the Toronto Star profiled a 66-year-old Saint Lucian man who had busted his hump on Canadian farms for 37 years in a row, with his paycheques deducted for income tax, EI and CPP, but who had no claim to stay. The highly skilled and educated immigrants we compete to attract bring many important things to Canada’s table; they don’t bring anything more important than food. And food is something COVID-19 has very much taught us not to take for granted. Who would have thought supermarket checkout clerks would achieve hero status?

April 15, 2020

Girls Armed With Pitchforks – The Women’s Land Army – On the Homefront 002

Filed under: Britain, History, WW2 — Tags: , , , , — Nicholas @ 04:00

World War Two
Published 14 Apr 2020

Now that the labour-needs and the availability of manpower has changed due to the outbreak of World War Two, Women are required to join the workforce. They’re put to work in the Women’s Land Army.

Join us on Patreon: https://www.patreon.com/TimeGhostHistory
Or join The TimeGhost Army directly at: https://timeghost.tv

Follow WW2 day by day on Instagram @World_war_two_realtime https://www.instagram.com/world_war_t…
Between 2 Wars: https://www.youtube.com/playlist?list…
Source list: http://bit.ly/WW2sources

Hosted by: Anna Deinhard
Written by: Spartacus Olsson and Francis van Berkel
Produced and Directed by: Spartacus Olsson and Astrid Deinhard
Executive Producers: Bodo Rittenauer, Astrid Deinhard, Indy Neidell, Spartacus Olsson
Creative Producer: Joram Appel
Post-Production Director: Wieke Kapteijns
Research by: Tom Meaden
Edited by: Mikołaj Cackowski
Map animations: Eastory (https://www.youtube.com/c/eastory)

Colorizations by:
Dememorabilia – https://www.instagram.com/dememorabilia/
Julius Jääskeläinen – https://www.facebook.com/JJcolorization/

Sources:
IWM A 19891, Q 54607, Q 54601, Q 54602, D 8793, D 204, D 199, D 18050, D 8463, D 18062, D 20722, D 8833, D 2973, D 14123, D 115, D 11256, D 14090, D 8806, TR 911, D 21057, D 128, CH 4119, D 3324, TR 912, D 18057, IWM TR 1568, D 21958, D 8794, TR 913
Picture of Women’s Land Army memorial in Scotland, courtesy of IWM, Martin Briscoe (WMR-69248)
Library of Congress
Portrait of Hilda Gibson, taken 2008 at 10 Downing Street, courtesy BBC PM blog http://www.bbc.co.uk/blogs/pm/2008/07…

Soundtracks from the Epidemic Sound:
Johannes Bornlof – “Deviation In Time”
Wendel Scherer – “Defeated”
Johannes Bornlof – “Magnificent March 3”
Reynard Seidel – “Deflection”
Max Anson – “Ancient Saga”
Johannes Bornlof – “The Inspector 4”
Christian Andersen – “Quiet Contemplation”

Archive by Screenocean/Reuters https://www.screenocean.com.

A TimeGhost chronological documentary produced by OnLion Entertainment GmbH.

From the comments:

World War Two
22 minutes ago (edited)
This is the second instalment of our monthly ‘On the Homefront’ series and it’s about the Women’s Land Army. Now, with these series we’re planning to cover the events and cultural and social changes that occurred during World War Two, as well as the organisations and individuals that lived through them. As with the other specials, we want to cover all the homefronts, from all nations all across the world. If you have any good ideas for future episodes, please let us know in the comments!
Cheers and stay safe!
Joram

March 2, 2020

The Trouble With Tumbleweed

Filed under: Environment, Government, History, Russia, USA — Tags: , — Nicholas @ 06:00

CGP Grey
Published 1 Mar 2020

Director’s commentary: https://www.youtube.com/watch?v=rbHQO…

## Crowdfunders:

Bob Kunz, Steven Snow, John Buchan, Nevin Spoljaric, Donal Botkin, Phil Gardner, Chris Chapin, Richard Jenkins, Martin, Steven Grimm, سليمان العقل, Colin Millions, Michael Mrozek, Saki Comandao, Jason Lewandowski, Andrea Di Biagio, David F Watson, rictic, Ben Schwab, Marco Arment, Elliot Lepley, Shantanu Raj, emptymachine, Bobby, Chris Amaris, George Lin, Mikko, Derek Bonner, Derek Jackson, Orbit_Junkie, Ron Bowes, Tómas Árni Jónasson, Henry Ng, Jordan Earls, Joshua Jamison, Nick Fish, Nick Gibson, Robert Webb, Jeffrey Podis, Thunda Plum, Awoo, David Tyler, Fuesu, iulus, Kevin Costello, Michael Reilly, Tyler Bryant, Kermit Norlund, chrysilis, David Palomares, Erik Parasiuk, ken mcfarlane, Leon, Tristan Watts-Willis, Veronica Peshterianu, Bear, Emi, Esteban Santana Santana, Freddi Hørlyck, John Rogers, Maarten van der Blij, Peter Lomax, Rhys Parry, ShiroiYami, Dag Viggo Lokøen, John Lee, Maxime Zielony, Elizabeth Keathley, Frederick The Great, Luxe Gifts, Rebecca Wortham, Bryan McLemore

Music by Music by: http://www.davidreesmusic.com

Wikipedia says:

A tumbleweed is a structural part of the above-ground anatomy of a number of species of plants, a diaspore that, once it is mature and dry, detaches from its root or stem, and rolls due to the force of the wind. In most such species, the tumbleweed is in effect the entire plant apart from the root system, but in other plants, a hollow fruit or an inflorescence might serve the function. Tumbleweed species occur most commonly in steppe and arid ecosystems, where frequent wind and the open environment permit rolling without prohibitive obstruction.

Apart from its primary vascular system and roots, the tissues of the tumbleweed structure are dead; their death is functional because it is necessary for the structure to degrade gradually and fall apart so that its seeds or spores can escape during the tumbling, or germinate after the tumbleweed has come to rest in a wet location. In the latter case, many species of tumbleweed open mechanically, releasing their seeds as they swell when they absorb water.

The tumbleweed diaspore disperses seeds, but the tumbleweed strategy is not limited to the seed plants; some species of spore-bearing cryptogams — such as Selaginella — form tumbleweeds, and some fungi that resemble puffballs dry out, break free of their attachments and are similarly tumbled by the wind, dispersing spores as they go.

[…]

In the family Amaranthaceae (i.e. broadly defined to include Chenopodiaceae), several annual species of the genus Kali are tumbleweeds. They are thought to be native to Eurasia, but when their seeds entered North America in shipments of agricultural seeds, they became naturalized in large areas. In the cinema genre of Westerns, they have long been symbols of frontier areas. Kali tragus is the so-called “Russian thistle”. It is an annual plant that breaks off at the stem base when it dies, and forms a tumbleweed, dispersing its seeds as the wind rolls it along. It is said to have arrived in the United States in shipments of flax seeds to South Dakota, perhaps about 1870. It now is a noxious weed throughout North America, dominating disturbed habitats such as roadsides, cultivated fields, eroded slopes, and arid regions with sparse vegetation. Though it is a troublesome weed, Kali tragus also provides useful livestock forage on arid rangelands.

February 28, 2020

A history lesson from Roman Thessalonika

Filed under: Europe, Government, History — Tags: , , , , — Nicholas @ 03:00

At Samizdata, Niall Kilmartin recounts a story that has some interesting modern parallels for those who choose to look:

The Course of Empire – Destruction by Thomas Cole, 1836.
From the New York Historical Society collection via Wikimedia Commons.

It happened in Thessalonika near the end of the Roman Empire.

The empire had been in trouble for some time. It was not reproducing itself – “The human harvest was bad” (Seeley). “Agri Deserti” – once-cultivated lands now abandoned for lack of people to till them – could be found in every province.

Internally, the empire tried its usual solution: more government, more laws, more force. Legislation to reward large families and tax bachelors was kept on the statute books for centuries although “successful it was not” (Power). As the empire waned, laws to deal with the consequence of this failure were added: binding cultivators to the soil (the origin of serfdom) was merely the most common example of assigning a hereditary obligation to more and more of the professions the state relied on as soon as a shortfall appeared in them, legally punishing any son who did not follow in his father’s footsteps. To draft and regulate these laws, the numbers and privileges of bureaucrats ballooned from Rome’s former proportion (though still small by our standards).

Successful all these laws were not – so, externally, the empire addressed its chronic shortage of manpower by immigration,

    to dose it with barbarian vigour. Just a small injection to begin with and then more and more

Goths arrived, first as recruits to Roman army units, then as foederate units under their own leaders, growing like a cancer within the armed forces until an Egyptian mother quite naturally wrote the emperor to return her citizen son who “has gone off with the barbarians” – by which she meant he had joined the “Roman” army.

Emperor Theodosius made the Goths obey him, but his was an insecure authority over them. He used Gothic troops in battles where pyrrhic victories may have been welcome. As one summary of the costly victory of Frigidius (394 AD) puts it,

    The loss of 10,000 Goths cannot have distressed Theodosius unduly.

Theodosius also had little choice but to use some of their leaders as governors. Mostly, the empire’s soldiers were also its police – so the leaders of those who were now increasingly providing those soldiers had to be both rewarded by, and used in, such posts. Thus did Butheric the Goth became governor (magister militum) over Illyricum, which included Thessalonika.

The urban elite of Thessalonika were university-educated Greeks.

    It would be hard to imagine an education less suited to help them understand the dangers they faced. The study of rhetoric, its links with reality long severed, …

So Eileen Power described the “learned” of the dying Roman world. (Today, 8 decades after she wrote those sentences, it is easier to imagine an education even less suited to helping elite intellectuals understand the dangers facing them, one whose links with reality are even more completely severed.) In the empire’s second century, Hadrian had dispersed those Jews he did not kill around the empire, confident they’d soon lose their primitive prejudices and assimilate to being broad-minded Graeco-Roman intellectuals like himself. Fourth/fifth century Graeco-Roman intellectuals thought the same of the immigrants. Sidonius Appolinaris wrote a “good-natured” description of the “embarrassing friendliness” of the new barbarian neighbours he encountered on a fifth-century visit to Lyons:

    “How can he be expected to compose six-foot metres”, [Sidonius] asks, “with so many seven-foot patrons all around him, all singing and all expecting him to admire their uncouth stream of non-Latin words.”

The shrug of the shoulders, the genial contempt of one conscious of an infinite superiority – how familiar it all seems.

Perhaps the Thessalonikan city leaders greeted their new governor in this spirit, as sure as Hadrian was about the Jews that this uncouth Goth would soon lose his barbaric prejudices.

February 18, 2020

“The real battle for the immortal soul of France is about something far more important — cheese”

Filed under: Europe, Food, France — Tags: , , — Nicholas @ 03:00

John Lichfield on the plight of the cheesemakers (get your MPATHG jokes out of the way now):

French cheese seller, offering Villefranche de Rouergue and other artisanal cheeses.
Photo by Sybren via Wikimedia Commons.

In his small fromagerie at Saint Point Lac in the Jura, Fabrice Michelin produces authentic, hand-made, raw-milk Mont d’Or cheeses. He is the last person in France to do so — the last in a line of local cheese-makers which goes back for centuries.

“I get up at 5am. I collect the milk myself from the farms in the village. I warm the milk,” Mr Michelin told me. “I scoop it carefully into cylinders. I pay attention to the varying consistency and taste of the curd. It alters subtly with the seasons, depending on the qualities of the grass. I mold the cheeses by hand. Every cheese is a little different.”

Individual, artisanal cheeses? Wonderful.

Not any more, it seems.

“That’s what gets me into trouble these days,” M. Michelin said. “Brussels and Paris say that the cheeses must all be the same. There seem to be new rules every month. How can I carry on if all my cheeses have to be identical?”

Forget the yellow vests. Forget the strikes against pension reform. The real battle for the immortal soul of France is about something far more important — cheese.

The infinite variety of French cheeses — one of the finest achievements of French culture — is gradually being eroded and dumbed down. Only one in ten of the cheeses now consumed in France is made with raw milk or “lait cru” in the authentic manner.

Search where you like in the finest cheese shops in France, you will no longer find a Bleu de Termignon or a Galette des Monts-d’Or. They are among 50 species of French cheese that have vanished, like rare flowers or butterflies, in the last 40 years. Other varieties, like Vacherin d’Abondance and M. Michelin’s hand-made Mont d’Or have been reduced to a single producer.

Many of the best-known French cheeses — Brie or Pont L’Evêque or Camembert — thrive at home and abroad, but they are overwhelmingly made in large factories with pasteurised or sterilised milk. To purists, that is a betrayal of the French tradition of “living cheese”.

Major French AOC cheese designations: the size of the symbol indicates the relative production of that variety. Many smaller cheese varieties not shown.
Graphic by FrancoisFC – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3640022

February 11, 2020

QotD: Agriculture and the rise of the state

Filed under: Food, Government, History, Quotations — Tags: , , , , — Nicholas @ 01:00

Why should cereal grains play such a massive role in the earliest states? After all, other crops, in particular legumes such as lentils, chickpeas, and peas, had been domesticated in the Middle East and, in China, taro and soybean. Why were they not the basis of state formation? More broadly, why have no “lentil states,” chickpea states, taro states, sago states, breadfruit states, yam states, cassava states, potato states, peanut states, or banana states appeared in the historical record? Many of these cultivars provide more calories per unit of land than wheat and barley, some require less labor, and singly or in combination they would provide comparable basic nutrition. Many of them meet, in other words, the agro-demographic conditions of population density and food value as well as cereal grains. Only irrigated rice outclasses them in terms of sheer concentration of caloric value per unit of land.

The key to the nexus between grains and states lies, I believe, in the fact that only the cereal grains can serve as a basis for taxation: visible, divisible, assessable, storable, transportable, and “rationable.” Other crops — legumes, tubers, and starch plants — have some of these desirable state-adapted qualities, but none has all of these advantages. To appreciate the unique advantages of the cereal grains, it helps to place yourself in the sandals of an ancient tax-collection official interested, above all, in the ease and efficiency of appropriation.

The fact that cereal grains grow above ground and ripen at roughly the same time makes the job of any would-be taxman that much easier. If the army or the tax officials arrive at the right time, they can cut, thresh, and confiscate the entire harvest in one operation. For a hostile army, cereal grains make a scorched-earth policy that much simpler; they can burn the harvest-ready grain fields and reduce the cultivators to flight or starvation. Better yet, a tax collector or enemy can simply wait until the crop has been threshed and stored and confiscate the entire contents of the granary.

Compare this situation with, say, that of farmers whose staple crops are tubers such as potatoes or cassava/manioc. Such crops ripen in a year but may be safely left in the ground for an additional year or two. They can be dug up as needed and the reaminder stored where they grew, underground. If an army or tax collectors want your tubers, they will have to dig them up tuber by tuber, as the farmer does, and then they will have a cartload of potatoes which is far less valuable (either calorically or at the market) than a cartload of wheat, and is also more likely to spoil quickly. Frederick the Great of Prussia, when he ordered his subjects to plant potatoes, understood that, as planters of tubers, they could not be so easily dispersed by invading armies.

The “aboveground” simultaneous ripening of cereal grains has the inestimable advantage of being legible and assessable by the state tax collectors. These characteristics are what make wheat, barley, rice, millet, and maize the premier political crops. A tax assessor typically classifies fields in terms of soil quality and, knowing the average yield of a particular grain from such soil, is able to estimate a tax. If a year-to-year adjustment is required, fields can be surveyed and crop cuttings taken from a representative patch just before harvest to arrive at an estimated yield for that particular crop year. As we shall see, state officials tried to raise crop yields and taxes in kind by mandating techniques of cultivation; in Mesopotamia this included insisting on repeated ploughing to break up the large clods of earth and repeated harrowing for better rooting and nutrient delivery. The point is that with cereal grains and soil preparation, the planting, the condition of the crop, and the ultimate yield were more visible and assessable.

James Scott, Against The Grain: A deep history of the earliest states, 2017.

January 30, 2020

QotD: Nutrition and aging from the middle ages to the 20th century

Filed under: Europe, Food, Health, History, Quotations — Tags: , , , — Nicholas @ 01:00

Those of us who didn’t grow up in the first world (second and a half at best!) know d*mn well how people lived in the 20th century, with nominal indoor plumbing, but without a lot of changes of clothing, washers and dryers, heated houses, etc. (The trains from the mountains, where it was colder, in winter, smelled like a mix of VERY unwashed bodies and wood smoke. You never forget that smell.) The particular etc. I have in mind in this case is the lack of refrigeration.

Look Portugal is fertile enough that a careful planner can feed a family on less than an acre of land (particularly the area I come from, apparently one of the oldest inhabited in Europe and whose name in Indo European translated as wet and fertile valley.) I’m sure the food available to us in the 20th century when you could buy improved seeds, etc. was way better than the one available to people in the middle ages.

But … yeah, no. We didn’t eat like people do now. Not even close. For one, meat was fairly scarce. We mostly ate fish (thanks to the coasts!) and vegetables. Oh, and we were relatively lucky. A lot of people got almost no protein. The most common lunch among the people was the “isca” that is a bit of fried flour which might or might not have a couple of shreds of codfish in it. The very poor ate a lot of vegetable soup.

And again this was in the 20th century. In winter vegetables more or less vanished and the only fruit available were the wrinkled, flour-like apples.

Christmas treats were dried fruit, not cookies. It tells you all you need to know. (Yes, it was healthy too except for the scarce protein for most people, but no one said the way we eat is particularly healthy.)

I’m not complaining, but I know that we ate massively better than my parents did in the mid 20th century. And they ate better than their parents. So, kindly, do not tell me some serf on a medieval estate got his choice of however many flavors of ice-cream.

Sure the very rich ate well, if sometimes oddly. But the average person, not so much.

And as for living as long? Yeah, no.

I still remember vividly — as do many our age — when 60 was old, 70 VERY old.

Yes, I’m concerned for my parents in their late eighties. And that’s, as my dad puts it “after 80, that’s old”. But it would surprise no one is they lived another 10 years. Because a lot of people do now. And now one makes a big deal of people who turn 100. (Even though 114 seems to be, a little inexplicably, our hard drop-off limit.)

And besides we KNOW. Shakespeare at 58 — two years older than I’m now — was “very old.”

So kindly take your “people lived about as long,” fold it all in corners and put it where the sun don’t shine, even if people in the arctic in winter will be a little puzzled by it.

Sarah Hoyt, “What if I Told You?”, According to Hoyt, 2019-11-05.

January 11, 2020

Feature History – Emu War

Filed under: Australia, History, Military — Tags: , , — Nicholas @ 02:00

Feature History
Published 25 Jan 2017

Hello and welcome to a Feature History special; featuring the Emu Wars, the incompetence of my own country, and my miserable attempt at doing the accent I should have.

Patreon
https://www.patreon.com/FeatureHistory
Twitter
https://twitter.com/Feature_History
———————————————————————————————————–
The credit for this video goes to Feature History’s employee of the month, me, for the art, animation, script, voice-over.
Music
Kevin MacLeod – “Drankin’ Song”
Kevin MacLeod – “Bama Country”

November 26, 2019

Communal farming nearly killed off the Plymouth Colony

Filed under: Britain, History, USA — Tags: , , , , — Nicholas @ 05:00

What saved them was abandoning the “common property” communalism and adopting private ownership of the farms:

The Plymouth Colony 1620-1691.
Map by Hoodinski via Wikimedia Commons.

The first few years of the settlement were fraught with hardship and hunger. Four centuries later, they also provide us with one of history’s most decisive verdicts on the critical importance of private property. We should never forget that the Plymouth colony was headed straight for oblivion under a communal, socialist plan but saved itself when it embraced something very different.

In the diary of the colony’s first governor, William Bradford, we can read about the settlers’ initial arrangement: Land was held in common. Crops were brought to a common storehouse and distributed equally. For two years, every person had to work for everybody else (the community), not for themselves as individuals or families. Did they live happily ever after in this socialist utopia?

Hardly. The “common property” approach killed off about half the settlers. Governor Bradford recorded in his diary that everybody was happy to claim their equal share of production, but production only shrank. Slackers showed up late for work in the fields, and the hard workers resented it. It’s called “human nature.”

The disincentives of the socialist scheme bred impoverishment and conflict until, facing starvation and extinction, Bradford altered the system. He divided common property into private plots, and the new owners could produce what they wanted and then keep or trade it freely.

Communal socialist failure was transformed into private property/capitalist success, something that’s happened so often historically it’s almost monotonous. The “people over profits” mentality produced fewer people until profit — earned as a result of one’s care for his own property and his desire for improvement — saved the people.

Over the centuries, socialism has crash-landed into lamentable bits and pieces too many times to keep count — no matter what shade of it you pick: central planning, welfare statism, or government ownership of the means of production. Then some measure of free markets and private property turned the wreckage into progress. I know of no instance in history when the reverse was true — that is, when free markets and private property produced a disaster that was cured by socialism. None.

A few of the many examples that echo the Pilgrims’ experience include Germany after World War II, Hong Kong after Japanese occupation, New Zealand in the 1980s, Scandinavia in recent decades, and even Lenin’s New Economic Policy of the 1920s.

November 25, 2019

QotD: The origins of the state

Filed under: Government, History, Quotations — Tags: , , — Nicholas @ 01:00

Taxation most likely began ten thousand years ago, when nomadic hunter-gatherers gave up their wandering ways — and the tools associated with them — settled down, and started growing crops and herding livestock, which requires an entirely different suite of tools than hunting. The hunter-gatherers’ tools could be used as weapons because that’s essentially what they were — ask any mastodon — the farmers’ could not. As a result, anti-productive marauders who had been held off by the hunters’ tools (or the ability of the hunters and their families to escape and evade) took advantage of those who were stuck to the plots of land they had learned to farm with clumsy agricultural implements (which could not be wielded as easily by females, relegating them to a subordinate role for fifty centuries), and forced to to pay tribute to the bandits. Go take another look at the 1960 movie masterpiece The Magnificent Seven for illustration. The thieves eventually learned to call themselves “government” and the goods they stole, “your fair share”.

L. Neil Smith, “What Would Real Tax Reform Look Like?”, Libertarian Enterprise, 2017-10-29.

August 26, 2019

Australian fertilizer run-off and the (remains of the) Great Barrier Reef

Filed under: Australia, Environment, Government — Tags: , , , , — Nicholas @ 03:00

The Great Barrier Reef used to be one of the natural wonders of the world, but as we were told about ten years ago, unless Australians gave up fossil fuels (or was it electricity?), the reef had bare months to survive. As we’re years past that inflexible deadline, we have to assume that the reef is now dead, dead, dead. Yet there are apparently still state or federal regulations in place to protect the (former) reef that Australian farmers are struggling against:

Great Barrier Reef by James_W_Thompson
“IMG_5035-1” by James_W_Thompson is licensed under CC BY-NC-SA 2.0

Our man in Tolga (north Queensland) has written to the local press on the absurd green tape tying up farmers.

QUOTE
The ever-tightening regulatory stranglehold on farmers by governments “for the health of the Reef” (The Express, 21/8) is based on what Professor Peter Ridd has called “faulty science”.

Fertilisers are expensive and they aren’t used wastefully. They’re plant food; if the crops don’t consume them then the neighbouring vegetation, on land or in waterways, will – long before they get to the Reef.

If fertilisers were running off farms there’d be big green plumes leading downhill from them, easily visible on Google Earth. There aren’t. Likewise with herbicides and pesticides, there’d be big plumes of dead flora or fauna visible to drones. Again; there aren’t. It may have happened in the past, but these aren’t current problems.

Terrestrial silt run-off is a different matter to fertilisers and herbicides/pesticides. It has been pluming out from rivers since time began. The coastal reefs have always experienced it.

Just 15,000 years ago during the last ice-age the seas were 120 metres lower, the Reef’s current site was a coastal plain, and the Reef clung to the edge of the continental shelf. Everything that came out of the rivers washed over the whole Reef. And, yes, there was a lot of silt during the ice-age. CO2 was much lower due to the cooler seas (Henry’s Law), so plants were sparser. It was colder and drier so there was less rain to water what plants there were.

Aboriginal tribes were doing it tough, so they used firestick farming to get what small game there was. That left a lot of bare earth which blew as dust into valleys and was washed out to sea when the rains did come.

But it’s different now. Much of the main Reef area is 40 to 70 kilometres out to sea, and as Professor Ridd said, the prevailing south-easterly wind and currents keep terrestrial run-off much closer to shore. Professor Ridd also notes that more clean ocean water flows through the Reef each day than flows from our rivers each year.

Nonetheless, the mud-meme is being heavily promoted at present; “Earlier this year, a muddy plume of polluted water hit our Reef. It was so big you could see it from space.” Search the internet for “Muddy plume extends to Great Barrier Reef images from space” and there’s several alarmist websites (including “our” ABC) showing just one obviously-modified image.

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