Those of us who didn’t grow up in the first world (second and a half at best!) know d*mn well how people lived in the 20th century, with nominal indoor plumbing, but without a lot of changes of clothing, washers and dryers, heated houses, etc. (The trains from the mountains, where it was colder, in winter, smelled like a mix of VERY unwashed bodies and wood smoke. You never forget that smell.) The particular etc. I have in mind in this case is the lack of refrigeration.
Look Portugal is fertile enough that a careful planner can feed a family on less than an acre of land (particularly the area I come from, apparently one of the oldest inhabited in Europe and whose name in Indo European translated as wet and fertile valley.) I’m sure the food available to us in the 20th century when you could buy improved seeds, etc. was way better than the one available to people in the middle ages.
But … yeah, no. We didn’t eat like people do now. Not even close. For one, meat was fairly scarce. We mostly ate fish (thanks to the coasts!) and vegetables. Oh, and we were relatively lucky. A lot of people got almost no protein. The most common lunch among the people was the “isca” that is a bit of fried flour which might or might not have a couple of shreds of codfish in it. The very poor ate a lot of vegetable soup.
And again this was in the 20th century. In winter vegetables more or less vanished and the only fruit available were the wrinkled, flour-like apples.
Christmas treats were dried fruit, not cookies. It tells you all you need to know. (Yes, it was healthy too except for the scarce protein for most people, but no one said the way we eat is particularly healthy.)
I’m not complaining, but I know that we ate massively better than my parents did in the mid 20th century. And they ate better than their parents. So, kindly, do not tell me some serf on a medieval estate got his choice of however many flavors of ice-cream.
Sure the very rich ate well, if sometimes oddly. But the average person, not so much.
And as for living as long? Yeah, no.
I still remember vividly — as do many our age — when 60 was old, 70 VERY old.
Yes, I’m concerned for my parents in their late eighties. And that’s, as my dad puts it “after 80, that’s old”. But it would surprise no one is they lived another 10 years. Because a lot of people do now. And now one makes a big deal of people who turn 100. (Even though 114 seems to be, a little inexplicably, our hard drop-off limit.)
And besides we KNOW. Shakespeare at 58 — two years older than I’m now — was “very old.”
So kindly take your “people lived about as long,” fold it all in corners and put it where the sun don’t shine, even if people in the arctic in winter will be a little puzzled by it.
Sarah Hoyt, “What if I Told You?”, According to Hoyt, 2019-11-05.
January 30, 2020
QotD: Nutrition and aging from the middle ages to the 20th century
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