Of course you have to get the wool off of the sheep and this is a process that seems to have changed significantly with the dawn of the iron age. The earliest breeds of sheep didn’t grow their coats continuously, but rather stopped growing their fleece in the spring and thus in the late spring the fleece begins to shed and peel away from the body. This seems to be how most sheep “shearing” (I use the term loosely, as no shearing is taking place) was done prior to the iron age. This technique is still used, particularly in the Shetlands, where it is called rooing, but it also occasionally known as “plucking”. It has been surmised that regular knives (typically of bone) or perhaps flint scrapers sometimes found archaeologically might have assisted with this process, but such objects are multi-purpose and difficult to distinguish as being attached to a particular purpose. It has also been suggested that flint scrapers might have been used eventually in the early bronze age shearing of sheep with continuously growing coats, but Breniquet and Michel express doubts (Wool Economy in the Ancient Near East and the Aegean (2014)). Another quirk of this early process and sheep that shed on their own is that unlike with modern sheep shearing, one cannot wash the sheep before removing the wool – since it is already being shed, you would simply wash it away. Plucking or rooing stuck around for certain breeds of sheep in the Roman sphere at least until the first century, but in most places not much further.
The availability of iron for tools represented a fairly major change. Iron, unlike bronze or copper, is springy which makes the standard design of sheep shears (two blades, connected by a u-shaped or w-shaped metal span called a “bow”) and the spring action (the bending and springing back into place of the metal span) possible. The basic design of these blade shears has remained almost entirely unchanged since at least the 8th century BC, with the only major difference I’ve seen being that modern blade shears tend to favor a “w-shape” to the hinge, while ancient shears are made with a simpler u-shape. Ancient iron shears generally varied between 10 to 15cm in length (generally closer to 15 than to 10) and modern shears … generally vary between 10cm and 18.5cm in length; roughly the same size. Sometimes – more often than you might think – the ideal form of an unpowered tool was developed fairly early and then subsequently changed very little.
Modern shearing, either bladed or mechanical, is likely to be done by a specialized sheep shearer, but the overall impression from my reading is that pre-modern sheep shearing was generally done by the shepherds themselves and so was often less of a specialized task with a pastoral community. There are interesting variations in what the evidence implies for the gender of those shearing sheep; shears for sheep are common burial goods in Iron Age Italy, but their gender associations vary by place. In the culturally Gallic regions of North Italy, it seems that shears were assumed to belong to men (based on associated grave goods; that’s a method with some pitfalls, but the consistency of the correlation is still striking), while in Sicily, shears were found in both male and female burials and more often in the latter (but again, based on associated grave goods). Shears also show up in the excavation of settlements in wool-producing regions in Italy.
That said, the process of shearing sheep in the ancient world wasn’t much different from blade shearing still occasionally performed today on modern sheep. Typically before shearing, the sheep are washed to try to get the wool as clean as possible (though further post-shearing cleaning is almost always done); typically this was done using natural bodies of moving water (like a stream or shallow river). The sheep’s legs are then restrained either by hand or being tied and the fleece is cut off; I can find, in looking at depictions of blade shearing in various periods, no consistency in terms of what is sheared first or in what order (save that – as well known to anyone familiar with sheep – that a sheep’s face and rear end are often sheared more often; this is because modern breeds of sheep have been selectively bred to produce so much wool that these areas must be cleared regularly to keep the fleece clean and to keep the sheep from being “wigged” – that is, having its wool block its eyes). Nevertheless, a skilled shearer can shear sheep extremely fast; individuals shearing 100-200 sheep a day is not an uncommon report for modern commercial shearers working with tools that, as noted, are not much different from ancient tools. That speed was important; sheep were generally sheared just once a year and usually in a fairly narrow time window (spring or very early summer; in medieval England this was generally in June and was often accompanied by a rural festival) so getting them all sheared and ready to go before they went up the mountain towards the summer pasture probably did need to be done in fairly short order.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part I: High Fiber”, A Collection of Unmitigated Pedantry, 2021-03-05.
October 23, 2024
QotD: Sheep shearing in the ancient and medieval world
October 12, 2024
Classics Summarized: The Oresteia
Overly Sarcastic Productions
Published Jul 19, 2017Nobody look at how long ago I promised to do this.
That’s right! The sequel to Iphigenia, which itself was a prequel to the Iliad, has finally been given the ol’ OSP treatment! And it only took me TWO AND A HALF YEARS
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October 4, 2024
QotD: Farmers and slaves in ancient Mesopotamia
Scott Alexander, “Book Review: Against The Grain“, Slate Star Codex, 2019-10-15.
September 13, 2024
Recreating the Last Meal of Ötzi the Iceman
Tasting History with Max Miller
Published Jun 4, 2024City/Region: Ötztal Alps
Time Period: c. 3230 B.C.Over 5,000 years ago, before the pyramids and Stonehenge, Ötzi the Iceman was killed in the Ötztal Alps near the border between modern day Austria and Italy. His body was soon covered with snow and ice, which helped preserve it for thousands of years until it was discovered in 1991.
There is a lot of speculation about what Ötzi’s life was like and what the circumstances surrounding his death were, but one thing that is known for sure is what his last meal was.
Researchers found red deer and ibex meat, einkorn, and ferns in Ötzi’s mummified stomach. This is just one version of what his last meal might have been, and while it’s plain compared to modern tastes, there’s a surprising amount of flavor in the meat and einkorn cakes, though I wouldn’t judge you if you added a bit of salt or seasoning.
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September 12, 2024
QotD: The collapse of early civilizations in Mesopotamia
Robert Adams, whose knowledge of the early Mesopotamian states is unsurpassed, expresses some astonishment at the Third Dynasty of Ur (Ur III), in which five kings succeeded one another over a hundred-year period. Though it too collapsed afterward, it represented something of a record of stability.
Scott thinks of these collapses not as disasters or mysteries but as the expected order of things. It is a minor miracle that some guy in a palace can get everyone to stay on his fields and work for him and pay him taxes, and no surprise when this situation stops holding. These collapses rarely involved great loss of life. They could just be a simple transition from “a bunch of farming towns pay taxes to the state center” to “a bunch of farming towns are no longer paying taxes to the state center”. The great world cultures of the time – Egypt, Sumeria, China, whereever – kept chugging along whether or not there was a king in the middle collecting taxes from them. Scott warns against the bias of archaeologists who – deprived of the great monuments and libraries of cuneiform tablets that only a powerful king could produce – curse the resulting interregnum as a dark age or disaster. Probably most people were better off during these times.
Scott Alexander, “Book Review: Against The Grain“, Slate Star Codex, 2019-10-15.
August 17, 2024
QotD: Sheep and wool in the ancient and medieval world
Sheep themselves probably descend from the wild mouflon (Ovis orientalis) native to a belt of uplands bending over the northern edge of the fertile crescent from eastern Turkey through Armenia and Azerbaijan to Iran. The fleeces of these early sheep would have been mostly hair and kemp rather than wool, but by the 4th millennium BC (as early as c. 3700 BC), we see substantial evidence that selective breeding for more wool and thicker coats has begun to produce sheep as we know them. Domestication of course will have taken place quite a bit earlier (selective breeding is slow to produce such changes), perhaps around 10,000 BC in Mesopotamia, spreading to the Indus river valley by 7,000 BC and to southern France by 6,000 BC, while the replacement of many hair breeds of sheep with woolly sheep selectively bred for wool production in Northern Mesopotamia dates to the third century BC.1 That process of selective breeding has produced a wide variety of local breeds of sheep, which can vary based on the sort of wool they produce, but also fitness for local topography and conditions.
As we’ve already seen in our discussion on Steppe logistics, sheep are incredibly useful animals to raise as a herd of sheep can produce meat, milk, wool, hides and (in places where trees are scarce) dung for fuel. They also only require grass to survive and reproduce quickly; sheep gestate for just five months and then reach sexual maturity in just six months, allowing herds of sheep to reproduce to fill a pasture quickly, which is important especially if the intent is not merely to raise the sheep for wool but also for meat and hides. Since we’ve already been over the role that sheep fill in a nomadic, Eurasian context, I am instead going to focus on how sheep are raised in the agrarian context.
While it is possible to raise sheep via ranching (that is, by keeping them on a very large farm with enough pastureland to support them in that one expansive location) and indeed sheep are raised this way today (mostly in the Americas), this isn’t the dominant model for raising sheep in the pre-modern world or even in the modern world. Pre-modern societies generally operated under conditions where good farmland was scarce, so flat expanses of fertile land were likely to already be in use for traditional agriculture and thus unavailable for expansive ranching (though there does seem to be some exception to this in Britain in the late 1300s after the Black Death; the sudden increase in the cost of labor – due to so many of the laborers dying – seems to have incentivized turning farmland over to pasture since raising sheep was more labor efficient even if it was less land efficient and there was suddenly a shortage of labor and a surplus of land). Instead, for reasons we’ve already discussed, pastoralism tends to get pushed out of the best farmland and the areas nearest to towns by more intensive uses of the land like agriculture and horticulture, leaving most of the raising and herding of sheep to be done in the rougher more marginal lands, often in upland regions too rugged for farming but with enough grass to grow. The most common subsistence strategy for using this land is called transhumance.
Transhumant pastoralists are not “true” nomads; they maintain permanent dwellings. However, as the seasons change, the transhumant pastoralists will herd their flocks seasonally between different fixed pastures (typically a summer pasture and a winter pasture). Transhumance can be either vertical (going up or down hills or mountains) or horizontal (pastures at the same altitude are shifted between, to avoid exhausting the grass and sometimes to bring the herds closer to key markets at the appropriate time). In the settled, agrarian zone, vertical transhumance seems to be the most common by far, so that’s what we’re going to focus on, though much of what we’re going to talk about here is also applicable to systems of horizontal transhumance. This strategy could be practiced both over relatively short distances (often with relatively smaller flocks) and over large areas with significant transits (see the maps in this section; often very significant transits) between pastures; my impression is that the latter tends to also involve larger flocks and more workers in the operation. It generally seems to be the case that wool production tended towards the larger scale transhumance. The great advantage of this system is that it allows for disparate marginal (for agriculture) lands to be productively used to raise livestock.
This pattern of transhumant pastoralism has been dominant for a long time – long enough to leave permanent imprints on language. For instance, the Alps got that name from the Old High German alpa, alba meaning which indicated a mountain pasturage. And I should note that the success of this model of pastoralism is clearly conveyed by its durability; transhumant pastoralism is still practiced all over the world today, often in much the same way as it was centuries or millennia ago, with a dash of modern technology to make it a bit easier. That thought may seem strange to many Americans (for whom transhumance tends to seem very odd) but probably much less strange to readers almost anywhere else (including Europe) who may well have observed the continuing cycles of transhumant pastoralism (now often accomplished by moving the flocks by rail or truck rather than on the hoof) in their own countries.
For these pastoralists, home is a permanent dwelling, typically in a village in the valley or low-land area at the foot of the higher ground. That low-land will generally be where the winter pastures are. During the summer season, some of the shepherds – it does not generally require all of them as herds can be moved and watched with relatively few people – will drive the flocks of sheep up to the higher pastures, while the bulk of the population remains in the village below. This process of moving the sheep (or any livestock) over fairly long distances is called droving and such livestock is said to be moved “on the hoof” (assuming it isn’t, as in the modern world, transported by truck or rail). Sheep are fairly docile animals which herd together naturally and so a skilled drover can keep large flock of sheep together on their own, sometimes with the assistance of dogs bred and trained for the purpose, but just as frequently not. While cattle droving, especially in the United States, is often done from horseback, sheep and goats are generally moved with the drovers on foot.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part I: High Fiber”, A Collection of Unmitigated Pedantry, 2021-03-05.
1. On this, note E. Vila and D. Helmer, “The Expansion of Sheep Herding and the Development of Wool Production in the Ancient Near East” in Wool Economy in the Ancient Near East and the Aegean, eds. C. Breniquet and C. Michel (2014), which has the archaeozoological data).
August 3, 2024
QotD: Grain farming and the rise of organized states
But you can tax grain farmers! You can assign them some land, and come back around harvest time, and there will be a bunch of grain just standing there for you to take ten percent of. If the grain farmer flees, you can take his grain without him. Then you can grind the grain up and have a nice homogenous, dense, easy-to-transport grain product that you can dole out in measured rations. Grain farming was a giant leap in oppressability.
In this model, the gradual drying-out of Sumeria in the 4th millennium BC caused a shift away from wetland foraging and toward grain farming. The advent of grain farming made oppression possible, and a new class of oppression-entrepreneurs arose to turn this possibility into a reality. They incentivized farmers to intensify grain production further at the expense of other foods, and this turned into a vicious cycle of stronger states = more grain = stronger states. Within a few centuries, Uruk and a few other cities developed the full model: tax collectors, to take the grain; scribes, to measure the grain; and priests, to write stories like The Debate Between Sheep And Grain, with immortal lines like:
From sunrise till sunset, may the name of Grain be praised. People should submit to the yoke of Grain. Whoever has silver, whoever has jewels, whoever has cattle, whoever has sheep shall take a seat at the gate of whoever has Grain, and pass his time there
And so the people were taught that growing grain was Correct and Right and The Will Of God and they shouldn’t do anything stupid like try to escape back to the very close and easily-escapable-to areas where everyone was still living in Edenic plenty.
… turns out lots of people in early states escaped to the very close and easily-escapable-to areas where everyone was still living in Edenic plenty. Early states were necessarily tiny; overland transportation of resources more than a few miles was cost-prohibitive; you could do a little better by having the state on a river and adding in water transport, but Uruk’s sphere of influence was still probably just a double-digit number of kilometers. Even in good times, peasants would be tempted to escape to the hills and wetlands; in bad times, it started seeming crazy not to try this. Scott suggests that ancient Uruk had a weaker distinction between “subject” and “slave” than we would expect. Although there were certainly literal slaves involved in mining and manufacturing, even the typical subject was a serf at best, bound to the land and monitored for flight risk.
Scott Alexander, “Book Review: Against The Grain“, Slate Star Codex, 2019-10-15.
July 10, 2024
After 1177 B.C.
Jane Psmith reviews the follow-on book from Eric Kline’s bestseller about the Bronze Age Collapse, After 1177 B.C.: The Survival of Civilizations:
Sometime around 1150 BC, the dense network of politically, economically, and culturally interdependent states around the eastern Mediterranean collapsed. In 2014, GWU archaeologist Eric Cline wrote a book about it. And then, surprisingly, it became a bestseller.
Okay, maybe it’s not that much of a surprise: most people can recognize an obvious historical analogy when it hits them over the head, and the globalized1 state system of the Late Bronze Age has extremely clear parallels to the modern day. An interconnected and cosmopolitan world? Centralized state bureaucracy? High-level diplomacy between ruling elites? A technologically complex civilization enabled by extensive international trade along lengthy and elaborate supply chains? Well, gosh, that seems remarkably familiar. An audience that had just weathered a global financial crisis (and, later, a global pandemic) was perfectly poised to appreciate Cline’s exploration of the fragility of complex systems. No wonder it sold! (A copy entered the Psmith household in early 2020 for, uh, obvious reasons.)
Cline’s basic argument in the book was that the Collapse was due not to any single cause but to a “perfect storm” of calamities: drought and accompanying famine, earthquake, internal rebellion, external invasion. These were all problems that the civilizations of the Bronze Age Mediterranean had faced and survived in the past, but under their combined onslaught the most fragile parts of the system at last began buckle. When one society disintegrated, its sudden absence from the interconnected global economy became a new stressor on its surviving neighbors — until at last, domino-like, the whole thing came down.2 It would be decades, or in some places centuries, before the standard of living returned to anything like its previous level, and it would be nearly five hundred years before an international system as complex and sophisticated as the world of the Late Bronze Age emerged.
Now, a decade after his original book, Cline has a sequel exploring what happened after the Collapse. Which civilizations were able to rebound to something approaching their former glory, which barely managed to limp along into the Iron Age, and which vanished into the sands of time? And, more importantly, why?
This is a much more difficult story to tell. The original 1177 B.C. spent much of its page count on the zenith of Bronze Age civilization, the 15th through 13th centuries BC, to explain what it was that did the collapsing. It’s a sweeping tale, full of wonderful stories and fascinating digressions into the historicity of the Trojan War (yes) and the Exodus (not archeologically substantiated) as well as being a compelling portrait of a complicated set of societies. Cline’s narrative darts from Egypt to Assyria to the Aegean to the Hittites, treating each in turn as he moves forward through time towards what we all know is coming.
But chronological framing is impossible for the sequel. There is, definitionally — there can be — no grand narrative of regional divergence after the fall of a “world-system“. The fate of Mesopotamia is no longer linked to that of Greece; there are no more Cretan envoys in New Kingdom tomb reliefs, no more battles between the Hittite Great King and the wanax of a Mycenaean palatial center, no more Uzbek tin shipwrecked off the coast of Anatolia. Once the ties are cut, each story must stand alone, and accordingly Cline gives each region its own chapter.
Alas, this is a lot less fun to read.
1. For sufficiently small values of “globe”. But larger than you might expect!
2. The revised 2021 edition apparently gives a larger role to climate factors, especially the 3.2kya megadrought, but that’s not the one I read and anyway the other elements were still present.
May 3, 2024
QotD: Colonialism in the ancient Mediterranean
Greek settlement in the late Bronze Age (c. 1500-1100) was focused on the Greek mainland, though we have Greek (“Mycenean”) settlements on the Aegean islands (and Crete) and footholds on the west coast of Asia Minor (modern Turkey). Over the Dark Age – a period where our evidence is very poor indeed, so we cannot see very clearly – the area of Greek-speaking settlement in the Aegean expands and Greek settlements along that West coast of Asia Minor expand dramatically. Our ancient sources preserve legends about how these Greeks (particularly the Ionians, inhabiting the central part of that coastal strip) got there, having been supposedly expelled from Achaia on the northern side of the Peloponnese, but it’s unclear how seriously we should take those legends. But the key point here is that the outward motion of Greeks from mainland Greece proper begins quite early (c. 1100) and is initially local and probably not as organized as the subsequent second phase beginning in the 8th century, which is going to be our focus here.
Our other group are the Phoenicians. They did not call themselves that either; it derives from the Greeks who called them Phoinices (φοίνικες), which like the Roman Poeni may have had its roots in Egyptian fnḫw or perhaps Israelite Ponim.1 In any case, the word is old, as it appears in Linear B tablets dating to the Mycenean period (that 1500-1100 period). The Phoenicians themselves, if asked to call themselves something, would more likely have said Canaans, Kn’nm, though much like the Greeks tended to be Athenians, Spartans, Thebans and so on first, the Phoenicians tended to be Sidonians, Tyrians and so on first. They spoke a Semitic language which we call Phoenician (closely related to Biblical Hebrew) and they invented the alphabet to represent it; this alphabet was copied by the Greeks to represent their language, who were in turn copied by the Romans to represent their language, whose alphabet in turn was adopted by subsequent Europeans to represent their languages – which is the alphabet which I am writing with to you now.
Since at least the late bronze age, they lived in a series of city states on the eastern edge of the Mediterranean in Phoenicia in the Levant in what today would mostly be Lebanon. During the late bronze age, this was the great field of contested influence between the Hittite, (Middle) Assyrian and (New Kingdom) Egyptian Empires. The Late Bronze Age Collapse removed those external influences, leading to a quick recovery from the collapse and then efflorescence in the region. They had many cities, but the most important by this point are Sidon and Tyre; by the 9th century, Tyre emerged as chief over Sidon and may at times have controlled it directly, but this was short lived as the whole region came under the control of the (Neo)Assyrian Empire in 858. The Assyrians demanded heavy tribute (which may contribute to colonization, discussed below) but only vassalized rather than annexed Tyre, Byblos and Sidon, the three largest Phoenician cities.
Both the Greeks and the Phoenicians have one thing in common at the start, which is that these are societies oriented towards the sea. Their initial area of settlement is coastal and both groups were significant sea-faring societies even during the late Bronze Age and remained so by the Archaic period. Both regions, while not resource poor (Phoenicia was famous for its timber, Lebanese cedar), are not resource rich either, particularly in agricultural resources. Compared to the fertility of Mesopotamia, Egypt or even Italy, these were drier, more marginal places, which may go some distance to explaining why both societies ended up oriented towards the sea: it was there and they could use the opportunities.
Bret Devereaux, “Collections: Ancient Greek and Phoenician Colonization”, A Collection of Unmitigated Pedantry, 2023-10-13.
1. The former is what I’ve found in dictionary entries for etymologies, the latter is what Dexter Hoyos suggests, Carthaginians (2010), 1. I am not an expert on Semitic languages, linguistics or etymologies, so don’t ask me to decide between them.
April 15, 2024
QotD: Cereal cultivation also helped grow the centralized state
Intensive cereal cultivation is miserable work requiring constant toil with little guarantee of a good harvest. Why would anyone leave this wilderness Eden for a 100% wheat diet?
Not because they were tired of wandering around; Scott presents evidence that permanent settlements began as early as 6000 BC, long before Uruk, the first true city-state, began in 3300. Sometimes these towns subsisted off of particularly rich local wildlife; other times they practiced some transitional form of agriculture, which also antedated states by millennia. Settled peoples would eat whatever plants they liked, then scatter the seeds in particularly promising-looking soil close to camp – reaping the benefits of agriculture without the back-breaking work.
And not because they needed to store food. Hunter-gatherers could store food just fine, from salting animal meat to burying fish and letting it ferment to just having grain in siloes like everyone else. There is ample archaeological evidence of all of these techniques. Also, when you are surrounded by so much bounty, storing things takes on secondary importance.
And not because the new lifestyle made this happy life even happier. While hunter-gatherers enjoyed a stable and varied diet, agriculturalists subsisted almost entirely on grain; their bones display signs of significant nutritional deficiency. While hunter-gatherers were well-fed, agriculturalists were famished; their skeletons were several inches shorter than contemporaneous foragers. While hunter-gatherers worked ten to twenty hour weeks, agriculturalists lived lives of backbreaking labor. While hunter-gatherers who survived childhood usually lived to old age, agriculturalists suffered from disease, warfare, and conscription into dangerous forced labor.
Scott Alexander, “Book Review: Against The Grain“, Slate Star Codex, 2019-10-15.
November 20, 2023
QotD: Flax and linen in the ancient and medieval world
Flax is a productive little plant that produces two main products: flax seeds, which are used to produce linseed oil, and the bast of the flax plant which is used to make linen. The latter is our focus here so I am not going to go into linseed oil’s uses, but it should be noted that there is an alternative product. That said, my impression is that flax grown for its seeds is generally grown differently (spaced out, rather than packed together) and generally different varieties are used. That said, flax cultivated for one purpose might produce some of the other product (Pliny notes this, NH 19.16-17)
Flax was a cultivated plant (which is to say, it was farmed); fortunately we have discussed quite a bit about farming in general already and so we can really focus in on the peculiarities of the flax plant itself; if you are interested in the activities and social status of farmers, well, we have a post for that. Flax farming by and large seems to have involved mostly the same sorts of farmers as cereal farming; I get no sense in the Greco-Roman agronomists, for instance, that this was done by different folks. Flax farming changed relatively little prior to mechanization; my impression reading on it is that flax was farmed and gathered much the same in 1900 BC as it was in 1900 AD. In terms of soil, flax requires quite a lot of moisture and so grows best in either deep loam or (more commonly used in the ancient world, it seems) alluvial soils; in both cases, it should be loose, unconsolidated “sandy” (that is, small particle-sized) soil. Alluvium is loose, often sandy soil that is the product of erosion (that is to say, it is soil composed of the bits that have been eroded off of larger rocks by the action of water); the most common place to see lots of alluvial soil are in the flood-plains of rivers where it is deposited as the river floods forming what is called an alluvial plain.
Thus Pliny (NH 19.7ff) when listing the best flax-growing regions names places like Tarragona, Spain (with the seasonally flooding Francoli river) or the Po River Basin in Italy (with its large alluvial plain) and of course Egypt (with the regular flooding of the Nile). Pliny notes that linen from Sætabis in Spain was the best in Europe, followed by linens produced in the Po River Valley, though it seems clear that the rider here “made in Europe” in his text is meant to exclude Egypt, which would have otherwise dominated the list – Pliny openly admits that Egyptian flax, while making the least durable kind of linen (see below on harvesting times) was the most valuable (though he also treats Egyptian cotton which, by his time, was being cultivated in limited amounts in the Nile delta, as a form of flax, which obviously it isn’t). Flax is fairly resistant to short bursts of mild freezing temperatures, but prolonged freezes will kill the plants; it seems little accident that most flax production seems to have happened in fairly warm or at least temperate climes.
Flax is (as Pliny notes) a very fast growing plant – indeed, the fastest growing crop he knew of. Modern flax grown for fibers is generally ready for harvesting in roughly 100 days and this accords broadly with what the ancient agronomists suggest; Pliny says that flax is sown in spring and harvested in summer, while the other agronomists, likely reflecting practice further south suggest sowing in late fall and early winter and likewise harvesting relatively quickly. Flax that is going to be harvested for fibers tended to be planted in dense bunches or rows (Columella notes this method but does not endorse it, De Rust. 2.10.17). The reason for this is that when placed close together, the plants compete for sunlight by growing taller and thinner and with fewer flowers, which maximizes the amount of stalk per plant. By contrast, flax planted for linseed oil is more spaced out to maximize the number of flowers (and thus the amount of seed) per plant.
Once the flax was considered ready for harvest, it was pulled up out of the ground (including the root system) in bunches in handfuls rather than as individual plants […] and then hung to dry. Both Pliny and Columella (De Rust. 2.10.17) note that this pulling method tended to tear up the soil and regarded this as very damaging; they are on to something, since none of the flax plant is left to be plowed under, flax cultivation does seem to be fairly tough on the soil (for this reason Columella advises only growing flax in regions with ideal soil for it and where it brings a good profit). The exact time of harvest varies based on the use intended for the flax fibers; harvesting the flax later results in stronger, but rougher, fibers. Late-pulled flax is called “yellow” flax (for the same reason that blond hair is called “flaxen” – it’s yellow!) and was used for more work-a-day fabrics and ropes.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part I: High Fiber”, A Collection of Unmitigated Pedantry, 2021-03-05.
November 8, 2023
Sampling the alternate history field
Jane Psmith confesses a weakness for a certain kind of speculative fiction and recommends some works in that field. The three here are also among my favourites, so I can comfortably agree with the choices:
As I’ve written before, I am an absolute sucker for alternate history. Unfortunately, though, most of it is not very good, even by the standards of genre fiction’s transparent prose. Its attraction is really the idea, with all its surprising facets, and means the best examples are typically the ones where the idea is so good — the unexpected ramifications so startling at the moment but so obvious in retrospect — that you can forgive the cardboard characters and lackluster prose.
But, what the heck, I’m feeling self-indulgent, so here are some of my favorites.
- Island in the Sea of Time et seq., by S.M. Stirling: This is my very favorite. The premise is quite simple: the island of Nantucket is inexplicably sent back in time to 1250 BC. Luckily, a Coast Guard sailing ship happens to be visiting, so they’re able to sail to Britain and trade for grain to survive the winter while they bootstrap industrial civilization on the thinly-inhabited coast of North America. Of course, it’s not that simple: the inhabitants of the Bronze Age have obvious and remarkably plausible reactions to the sudden appearance of strangers with superior technology, a renegade sailor steals one of the Nantucketers’ ships and sets off to carve his own empire from the past, and the Americans are thrust into Bronze Age geopolitics as they attempt to thwart him. The “good guys” are frankly pretty boring, in a late 90s multicultural neoliberal kind of way — the captain of the Coast Guard ship is a black lesbian and you can practically see Stirling clapping himself on the back for Representation — but the villainous Coast Guardsmen and (especially) the natives of 1250 BC get a far more complex and interesting portrayal.1 Two of them are particularly well-drawn: a fictional trader of the thinly attested Iberian city-state of Tartessos, and an Achaean nobleman named Odikweos, both of whom are thoroughly understandable and sympathetic while remaining distinctly unmodern. The Nantucketers, with their technological innovations and American values, provide plenty of contrast, but Stirling is really at his best in using them to highlight the alien past.
- Lest Darkness Fall, by L. Sprague de Camp: An absolute classic of the genre. I may not love what de Camp did with Conan, but the man could write! One of the great things about old books (this one is from 1939) is that they don’t waste time on technobabble to justify the silly parts: about two pages into the story, American archaeologist Martin Padway is struck by lightning while visiting Rome and transported back in time to 535 AD. How? Shut up, that’s how, and instead pay attention as Padway introduces distilled liquor, double-entry bookkeeping, yellow journalism, and the telegraph before taking advantage of his encyclopedic knowledge of Procopius’s De Bello Gothico to stabilize and defend the Italo-Gothic kingdom, wrest Belisarius’s loyalty away from Justinian, and entirely forestall the Dark Ages. If this sounds an awful lot like the imaginary book I described in my review of The Knowledge: yes. The combination of high agency history rerouting and total worldview disconnect — there’s a very funny barfight about Christology early on, and later some severe culture clash that interferes with a royal marriage — is charming. Also, this was the book that inspired Harry Turtledove not only to become an alt-history writer but to get a Ph.D. in Byzantine history.
[…]
- Ruled Britannia, by Harry Turtledove: Turtledove is by far the most famous and successful alternate history author out there, with lots of short pieces and novels ranging from “Byzantine intrigue in a world where Islam never existed” (Agent of Byzantium) to “time-travelling neo-Nazis bring AK-47s to the Confederacy” (The Guns of the South), but this is the only one of his books I’ve ever been tempted to re-read. The jumping-off point, “the Spanish Armada succeeded”, is fairly common for the genre2 — the pretty good Times Without Number and the lousy Pavane (hey, did you know the Church hates and fears technology?!) both start from there — but Turtledove fasts forward only a decade to show us William Shakespeare at the fulcrum of history. A loyalist faction (starring real life Elizabethan intriguers like Nicholas Skeres) wants him to write a play about Boudicca to inflame the population to free Queen Elizabeth from her imprisonment in the Tower of London, while the Spanish authorities (represented, hilariously, by playwright manqué Lope de Vega) want him to write one glorifying the late Philip II and the conquest of England. Turtledove does a surprisingly good job inventing new Shakespeare plays from snippets of real ones and from John Fletcher’s 1613 Bonduca, but of course I’m most taken by his rendition of the Tudor world. Maybe I should check out some of his straight historical fiction …
1. Well, except for the peaceful matriarchal Marija Gimbutas-y “Earth People” being displaced from Britain by the invading Proto-Celts; they’re also “good guys” and therefore, sadly, boring.
2. Not as common as “the Nazis won”, obviously.
I agree with Jane about Island in the Sea of Time, but my son and daughter-in-law strongly preferred the other series Stirling wrote from the same start point: what happened to the world left behind when Nantucket Island got scooped out of our timeline and dumped back into the pre-collapse Bronze Age. Whereas ISOT has minimal supernatural elements to the story, the “Emberverse” series beginning with Dies the Fire went on for many, many more books and had much more witchy woo-woo stuff front-and-centre rather than marginal and de-emphasized.
While I quite enjoyed Ruled Britannia, it was the first Turtledove series I encountered that I’ve gone back to re-read: The Lost Legion … well, the first four books, anyway. He wrote several more books in that same world, but having wrapped up the storyline for the Legion’s main characters, I didn’t find the others as interesting.
October 14, 2023
QotD: Horses and sheep on the Eurasian Steppe
Now it is worth noting right now that Steppe Nomads have, in essence, two conjoined subsistence systems: there is one system for when they are with their herds and another for purely military movements. Not only the sheep, but also the carts (which are used to move the yurt – the Mongols would call it a ger – the portable structure they live in) can’t move nearly as fast as a Steppe warrior on horseback can. So for swift operational movements – raids, campaigns and so on – the warriors would range out from their camps (and I mean range – often we’re talking about hundreds of miles) to strike a target, leaving the non-warriors (which is to say, women, children and the elderly) back at the camp handling the sheep. For strategic movements, as I understand it, the camps and sheep herds might function as a sort of mobile logistics base that the warriors could operate from. We’ll talk about that in just a moment.
So what is the nomadic diet like? Surely it’s all raw horse-meat straight off of the bone, right? Obviously, no. The biggest part of the diet is dairy products. Mare’s and sheep’s milk could be drunk as milk; mare’s milk (but not sheep’s milk) could also be fermented into what the Mongolians call airag but is more commonly known as qumis after its Turkish name (note that while I am mostly using the Mongols as my source model for this, Turkic Steppe nomads are functioning in pretty much all of the same ways, often merely with different words for what are substantially the same things). But it could also be made into cheese and yogurt [update: Wayne Lee (@MilHist_Lee) notes that mare’s milk cannot be made into yogurt, so the yogurt here would be made from sheep’s milk – further stressing the importance of sheep!] which kept better, or even dried into a powdered form called qurut which could then be remixed with water and boiled to be drunk when it was needed […] The availability of fresh dairy products was seasonal in much of the steppe; winter snows would make the grass scarce and reduce the food intake of the animals, which in turn reduced their milk production. Thus the value of creating preserved, longer-lasting products.
Of course they did also eat meat, particularly in winter when the dairy products became scarce. Mutton (sheep meat) is by far largest contributor here, but if a horse or oxen or any other animal died or was too old or weak for use, it would be butchered (my understanding is that these days, there is a lot more cattle in Mongolia, but the sources strongly indicate that mutton was the standard Mongolian meat of the pre-modern period). Fresh meat was generally made into soup called shulen (often with millet that might be obtained by trade or raiding with sedentary peoples or even grown on some parts of the steppe) not eaten raw off of the bone. One of our sources, William of Rubruck, observed how a single sheep might feed 50-100 men in the form of mutton soup. Excess meat was dried or made into sausages. On the move, meat could be placed between the rider’s saddle and the horse’s back – the frequent compression of riding, combined with the salinity of the horse’s sweat would produce a dried, salted jerky that would keep for a very long time.
(This “saddle jerky” seems to gross out my students every time we discuss the Steppe logistics system, which amuses me greatly.)
Now, to be clear, Steppe peoples absolutely would eat horse meat, make certain things out of horsehair, and tan horse hides. But horses were also valuable, militarily useful and slow to breed. For reasons we’ll get into a moment, each adult male, if he wanted to be of any use, needed several (at least five). Steppe nomads who found themselves without horses (and other herds, but the horses are crucial for defending the non-horse herds) was likely to get pushed into the marginal forest land to the north of the steppe. While the way of life for the “forest people” had its benefits, it is hard not to notice that forest dwellers who, through military success, gained horses and herds struck out as steppe nomads, while steppe nomads who lost their horses became forest dwellers by last resort (Ratchnevsky, op. cit., 5-7). Evidently, being stuck as one of the “forest people” was less than ideal. In short, horses were valuable, they were the necessary gateway into steppe life and also a scarce resource not to be squandered. All of which is to say, while the Mongols and other Steppe peoples ate horse, they weren’t raising horses for the slaughter, but mostly eating horses that were too old, or were superfluous stallions, or had become injured or lame. It is fairly clear that there were never quite enough good horses to go around.
Bret Devereaux, “That Dothraki Horde, Part II: Subsistence on the Hoof”, A Collection of Unmitigated Pedantry, 2020-12-11.
September 21, 2023
QotD: The Iliad as Bronze Age gangsta rap
What was cool though is I felt like I came away with a much better understanding of Socrates, Plato, and that whole milieu. Much like it’s easy to miss the radicalism of Christianity when you come from a culture steeped in it, it’s easy to miss the radicalism of Socrates if you don’t understand that this is the culture he was reacting against. Granted, the compilation of the Homeric epics took place centuries before the time of classical Athens, but my sense is that in important respects things hadn’t changed all that much. In our society, even people who aren’t professing Christians have been subliminally shaped by a vast set of Christian-inflected moral and epistemic and metaphysical assumptions. Well in the same way, in the Athens of Socrates and of the Academy, the “cultural dark matter” was the world of the Iliad: honor, glory, blinged out bronze armor, tearing hot teenagers from the arms of their lamenting parents, etc.
We have a tendency to think of the Greek philosophers as emblematic of their civilization, when in reality they were one of the most bizarre and unrepresentative things that happened in that society. But Numa Denis Fustel de Coulanges is here to tell us it wasn’t just the philosophers! So much of our mental picture of Ancient Greece and Rome is actually a snapshot of one fleeting moment in the histories of those places, arguably a very unrepresentative moment at which everything was in the process of collapsing. It’s like if [POP CULTURE ANALOGY I’M TOO TIRED TO THINK OF]. And actually once you think about it this way, everything makes way more sense. All those weird customs the Greeks and Romans had, all the lares and penates and herms and stuff, those are what these societies were about for hundreds and hundreds of years, and the popular image is just this weird encrustation, this final flowering at the end.
Jane and John Psmith, “JOINT REVIEW: The Ancient City, by Numa Denis Fustel de Coulanges”, Mr. and Mrs. Psmith’s Bookshelf, 2023-02-20.
September 8, 2023
QotD: Rents and taxes in pre-modern societies
There are two major ways this can work: in kind and in coin and they have rather different implications. The oldest – and in pre-modern societies, by far the most common – form of rent/tax extraction is extraction in kind, where the farmer pays their rents and taxes with agricultural products directly. Since grain (threshed and winnowed) is a compact, relatively transportable commodity (that is, one sack of grain is as good as the next, in theory), it is ideal for these sorts of transactions, although perusing medieval manorial contacts shows a bewildering array of payments in all sorts of agricultural goods. In some cases, payment in kind might also come in the form of labor, typically called corvée labor, either on public works or even just farming on lands owned by the state.
The advantage of extraction in kind is that it is simple and the initial overhead is low. The state or large landholders can use the agricultural goods they bring in in rents and taxes to directly sustain specialists: soldiers, craftsmen, servants, and so on. Of course the problem is that this system makes the state (or the large landholder) responsible for moving, storing and cataloging all of those agricultural goods. We get some sense of how much of a burden this can be from the prominence of what seem to be records of these sorts of transactions in the surviving writing from the Bronze Age Near East (although I should note that many archaeologists working on the ancient Near Eastern economy are pushing for a somewhat larger, if not very large, space for market interactions outside of the “temple economy” model which has dominated the field for quite some time). This creates a “catch” we’ll get back to: taxation in kind is easy to set up and easier to maintain when infrastructure and administration is poor, but in the long term it involves heavier administrative burdens and makes it harder to move tax revenues over long distances.
Taxation in coin offers potentially greater efficiency, but requires more particular conditions to set up and maintain. First, of course, you have to have coinage. That is not a given! Much of the social interactions and mechanics of farming I’ve presented here stayed fairly constant (but consult your local primary sources for variations!) from the beginnings of written historical records (c. 3,400 BC in Mesopotamia; varies place to place) down to at least the second agricultural revolution (c. 1700 AD in Europe; later elsewhere) if not the industrial revolution (c. 1800 AD). But money (here meaning coinage) only appears in Anatolia in the seventh century BC (and probably independently invented in China in the fourth century BC). Prior to that, we see that big transactions, like long-distance trade in luxuries, might be done with standard weights of bullion, but that was hardly practical for a farmer to be paying their taxes in.
Coinage actually takes even longer to really influence these systems. The first place coinage gets used is where bullion was used – as exchange for big long-distance trade transactions. Indeed, coinage seemed to have started essentially as pre-measured bullion – “here is a hunk of silver, stamped by the king to affirm that it is exactly one shekel of weight”. Which is why, by the by, so many “money words” (pounds, talents, shekels, drachmae, etc.) are actually units of weight. But if you want to collect taxes in money, you need the small farmers to have money. Which means you need markets for them to sell their grain for money and then those merchants need to be able to sell that grain themselves for money, which means you need urban bread-eaters who are buying bread with money, which means those urban workers need to be paid in money. And you can only get any of these people to use money if they can exchange that money for things they want, which creates a nasty first-mover problem.
We refer to that entire process as monetization – when I talk about economies being “monetized” or “incompletely monetized” that’s what I mean: how completely has the use of money penetrated through this society. It isn’t a one-way street, either. Early and High Imperial Rome seem to have been more completely monetized than the Late Roman Western Empire or the early Middle Ages (though monetization increases rapidly in the later Middle Ages).
Extraction, paradoxically, can solve the first mover problem in monetization, by making the state the first mover. If the state insists on raising taxes in money, it forces the farmers to sell their grain for money to pay the tax-man; the state can then take that money and use it to pay soldiers (almost always the largest budget-item in an ancient or medieval state budget), who then use the money to buy the grain the farmers sold to the merchants, creating that self-sustaining feedback loop which steadily monetizes the society. For instance, Alexander the Great’s armies – who expected to be paid in coin – seem to have played a major role in monetizing many of the areas they marched through (along with breaking things and killing people; the image of Alexander the Great’s conquests in popular imagination tend to be a lot more sanitized).
Bret Devereaux, “Collections: Bread, How Did They Make It? Part IV: Markets, Merchants and the Tax Man”, A Collection of Unmitigated Pedantry, 2020-08-21.
