Quotulatiousness

January 20, 2023

Christopher Snowden on our latest “Clown World” alcohol guidelines

Filed under: Cancon, Government, Health, Wine — Tags: , , , , , — Nicholas @ 03:00

At Velvet Glove, Iron Fist, Christopher Snowden pokes gigantic holes in the stated justification for the latest Canadian drink consumption recommendations (also mentioned in this post yesterday):

Canada is on the brink of making itself an international laughing stock by cutting its drinking guidelines from two drinks a day to two drinks a week. The previous guidelines were only set in 2011 so Canadian drinkers can be forgiven for being suspicious about this dramatic change. The evidence base has not significantly changed in the interim. The evidence for the health benefits of moderate drinking has continued to pile up.

The only thing that has really changed is that neo-temperance zealots like Tim Stockwell have tightened their grip on alcohol research. Stockwell and his “no safe level” pal Tim Naimi both live in Canada and are both authors of the report that has made the ludicrous new recommendations.

I have been saying for over a decade that the “public health” plan is to get the guidelines down to zero so they can start regulating alcohol like tobacco. The evidence does not support this fundamentally ideological campaign and so the evidence has been dropped in favour of fantasy modelling and cherry-picking.

[…]

A Canadian “standard drink” contains 13.45 grams of alcohol. Three standard drinks equals 40 grams. Four standard drinks equals 53 grams. The meta-analysis has no data on people who drink so little, so the claim that colon cancer risk increases at three or more standard drinks is not supported even by the authors’ own preferred source.

As for breast cancer, which can only affect half the population and is partly why most countries have different guidelines for men and women, the report cites this meta-analysis of 22 studies, 13 of which found no statistically significant association with drinking. It pooled the studies and reported a 10 per cent increase in risk for people drinking 10 grams of alcohol a day. As with the colon cancer study, this was the minimum quantity studied so it tells us nothing about Canadians who drink 3-5 standard drinks.

In terms of mortality, another meta-analysis found that light drinking was not positively associated with any form of cancer, including breast cancer, and was negatively associated with cancer in a couple of instances […]

As countless studies have shown, heart disease and stroke risk is substantially reduced among light and moderate drinkers. For example, a meta-analysis of prospective cohort studies (which track people’s drinking habits and health status over a number of years and are the most reliable studies in observational epidemiology) found that drinkers were 25 per cent less likely to die from coronary heart disease than teetotallers. The evidence for strokes is similar.

This is main reason why life expectancy is longer for moderate drinkers and the relationship between alcohol consumption and mortality is J-shaped.

The authors of the Canadian report essentially ignore all this evidence and instead focus on a cherry-picked meta-analysis written by Stockwell, Naimi and pals which massively adjusted the figures to arrive at their desired conclusion. This is inexcusable.

At The Line, Jen Gerson points out the utter absurdity of public health officials doing their best Carry Nation bar-smashing imitations while at the same time pushing for “harm reduction” policies for cocaine, heroin, and other illegal narcotics:

“Bayer Makes Heroin” by dog97209 is licensed under CC BY-NC-ND 2.0 .

“The guidance is based on the principle of autonomy in harm reduction and the fundamental idea behind it that people living in Canada have a right to know that all alcohol use comes with risk,” noted the CCSU and, hey, yeah!

I like to understand my risks so that I can make informed decisions.

But you know what else poses significant risk?

Lots of morphine and cocaine.

I think this is generally known. But God help you if you want to engage in a conversation about the risks society might be courting with safe supply or even harm-reduction strategies, and have fun being labelled a Conservative troglodyte who just wants suffering addicts to die in the street. You’re probably just a rich, callous asshole who opposes all of these evidence-based policies who blows second-hand smoke into the faces of your children while drinking your sixth beer of the night at the local pub. Just shut up and pick up those discarded needles in your yard, you monster.

I was picking on Health Canada previously, but they’re hardly the only ones who display a bizarre split-personality on these issues. Any story by or on the CBC on the matter of alcohol use now sounds like something straight out of the Women’s Christian Temperance Union. Yet just try to find critical reporting on safe consumption sites or safe supply policies. Almost all of it is uniformly glowing.

[…]

Obviously, I don’t think that our public-health officials are telling Canadians that heroin takes the edge off a hard day better than a glass of red or a pint of beer. But did we learn nothing over the course of the pandemic about the importance of consistent and clear public-health communications? The target audience for this is not those who have carefully studied harm reduction and substance use disorders. It’s people who just like to have a drink with dinner.

If our governments want to maintain any credibility, they can’t be uptight about how many glasses of pinot noir we drink, and then appear to be loosey goosey on heroin. It’s just impossible to take that kind of suck-and-blow at face value, but that’s exactly how this messaging will come across to people who aren’t closely engaged with this issue. “The government wants to give free hard drugs to junkies but thinks my cocktail is a problem?”

January 19, 2023

You must be protected from coworkers who threaten your health … by bringing in cake?

Filed under: Britain, Business, Cancon, Government, Health — Tags: , , , , — Nicholas @ 03:00

Christopher Snowden knows a slippery slope when the media pushes another nanny state health concern as serious as cake in the workplace:

    If nobody brought in cakes into the office, I would not eat cakes in the day, but because people do bring cakes in, I eat them.

Who is this co-worker from hell? Who is this whining, snivelling infant demanding that the rest of the world forfeits their small pleasures because she has no self-control?

It is none other than the head of the Food Standards Agency, Susan Jebb, who is in The Times tomorrow comparing cakes to passive smoking.

The full quote reads:

    “We all like to think we’re rational, intelligent, educated people who make informed choices the whole time and we undervalue the impact of the environment”, she said. “If nobody brought in cakes into the office, I would not eat cakes in the day, but because people do bring cakes in, I eat them. Now, OK, I have made a choice, but people were making a choice to go into a smoky pub.”

Indeed they were, Susan, before people like you took that choice away to such an extent that even a pub that put up a sign saying “SMOKERS ONLY” on the door and employed no one but smokers would still forbidden from accommodating them.

I’ve made a few slippery slope arguments in my time — contrary to midwit opinion, they are often valid — but even I never imagined that a workplace smoking ban would evolve into a workplace cupcake ban. Talk about the thin end of the wedge!

    While saying the two issues were not identical, Jebb argued that passive smoking inflicted harm on others “and exactly the same is true of food”.

To inflict something on someone implies that it is done without their consent. In that sense — and leaving aside the question of whether wisps of secondhand smoke are actually harmful — passive smoking doesn’t inflict harm on a person who knowingly goes to a smoky pub. The same is obviously true of someone who offers you a cake. If they held you down and physically shoved it down your throat, that would be a different matter, but surely that is already illegal under some law or other?

Meanwhile, Canadian nanny state enablers are trying to do battlespace prep to get the government to mandate new warning labels to containers of alcoholic beverages and to significantly cut the already low maximum “recommended consumption”:

… a report on the new drinking guidance released Tuesday by the Canadian Centre on Substance Use and Addiction says the warning labels could inform consumers about serious health risks including cancer, the number of standard drinks in a container and the benefits of limiting consumption to two drinks a week.

“Consuming more than two standard drinks per drinking occasion is associated with an increased risk of harms to self and others, including injuries and violence,” the report says.

The guidance is based on the findings of a panel of 23 experts who reviewed nearly 6,000 peer-reviewed studies as part of a two-year process that also considered feedback from 4,845 people during an online public consultation process in spring 2021.

The most recent available data show that alcohol causes nearly 7,000 cancer deaths each year in Canada, with most cases being breast or colon cancer, followed by cancers of the rectum, mouth and throat, liver, esophagus and larynx. Liver disease and most types of cardiovascular diseases are also linked to alcohol use.

The guidance updates Canada’s Low-Risk Drinking Guidelines set in 2011, when two drinks a day were considered low risk and it was believed that women could safely consume up to 10 drinks a week and men could have 15 drinks.

December 26, 2022

How to Make Christmas Gin Punch – The Victorian Way

Filed under: Britain, Food, History — Tags: , , — Nicholas @ 02:00

English Heritage
Published 7 Dec 2016

Mr Lincoln, the butler, is very busy with Christmas preparations, so Mrs Crocombe is making some Christmas gin punch for the servants in the kitchens of Audley End House.

INGREDIENTS
250g Brown Sugar
7 lemons
750ml Gin
750ml Ginger Wine
250g Honey
A Pinch of Cloves
1 tsp Cinnamon
1 tsp Nutmeg
Hot Water

METHOD
In a large bowl, add the sugar, nutmeg, cinnamon, cloves, lemons, honey, gin and ginger wine. Add some hot water to your taste and give everything a good stir. You can then decant your punch into a decorative bowl and serve.
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December 25, 2022

What the heck is Wassail?

Filed under: Britain, Food, History, Religion — Tags: , , , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 16 Dec 2022
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December 23, 2022

Hot Buttered Rum – Food Wishes

Filed under: Food — Tags: , , , — Nicholas @ 02:00

Food Wishes
Published 8 Dec 2020

You can do a lot of great things with rum. Make rum balls, soak a chocolate cake, pour it into a glass of cola, and of course, entertain pirates, but maybe my favorite thing to do with rum, especially around the holidays, would be to butter it. Enjoy!
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December 20, 2022

Eggnog: A Christmas History

Filed under: Food, History, USA — Tags: , , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 22 Dec 2020
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October 29, 2022

The Absinthe Murder

Filed under: Europe, France, Health, History — Tags: , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 28 Jun 2022
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September 14, 2022

Whisky – Scotland’s Water of Life

Filed under: Britain, Business, Government, History — Tags: , , , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 13 Sep 2022

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September 6, 2022

Add the traditional English pub to the endangered list

Filed under: Britain, Business, Food — Tags: , , , — Nicholas @ 05:00

There is nothing to match the warm, cozy comfort of a proper English pub*, especially on those cold, wet days as evening falls. Traditional pubs have been struggling for some time as British preferences in entertainment, drinking, and dining have become more cosmopolitan over the years. The raw numbers of pubs has declined year-over-year for decades, but it’s looking like the winter of 2022/23 may be the worst time for pubs in living memory:

“The Prospect of Whitby ; Pub London” by Loco Steve is licensed under CC BY-SA 2.0 .

Simon Pegg’s wise counsel in Shaun of the Dead – “Go to the Winchester, have a nice, cold pint, and wait for all this to blow over” – has long been shared in GIF form whenever a new crisis springs into view.

Chillingly, this time next year, that may no longer be an option. To the Great British pub, the winter energy crisis represents an existential threat. And on the back of two years drifting in purgatory under lockdown, many pubs are facing a war of extermination.

The trade publication for pubs, the Morning Advertiser, makes for especially grim reading at the moment. Its pages are dominated by the energy crisis. It suggests that without urgent government intervention, more than 70 per cent of existing licensed premises will not survive the winter.

One “wet-led” pub – that is, a pub-pub (one that relies on the sale of alcohol to remain viable, rather than on burger stacks and artisan chips served on a slate hubcap) – illustrates this plight all too clearly. Until this summer, it had been paying 14p per electricity unit on a fixed energy contract. But it has now been quoted 83p a unit. It is hard to imagine any cost that could rise so vertically without dealing a mortal blow to a business balanced on the edge of viability. And it’s not as if heating and energy are optional extras during the winter. This is not a thriller, this is a snuff movie.

Pubs have always faced challenges, of course, going right back to the Civil War and the mirthless interregnum. Thanks to Cromwell’s war on harmless pastimes – such as bear-baiting, whoring and dice – you will rarely see him honoured on pub signs in the way you see a Royal Oak or a King’s Arms.

The First World War famously saw the introduction of last orders. This was to keep munitions workers working. It was one of those temporary, emergency measures that, like income tax, proved oddly barbed once in the flesh of the state. As the 20th century wore on, rationing and oil shocks tightened belts. And then, under Thatcher, the rise of restaurants, wine bars and other sub-pub drinking options diffused the economic benefit of those re-loosened belts.

Drink-driving legislation and smoking bans delivered a slow-motion one-two that left many well-established premises, especially in rural locations, reeling. And in the background, the steady drip-drip of anti-drinking propaganda from bodies such as Public Health England (now rebranded as the Health Security Agency) has done its damage, too. The public-health lobby sees drinking only in terms of abuse, while ignoring the social benefits, the knitting-together, the public mental health of England that the public house affords.

* The Scots and the Welsh may have issues with this, but based on my experiences of drinking and dining in pubs in all three countries, it’s the English pub by a country mile. Welsh pubs can be pleasant, but Scottish pubs outside Edinburgh remind me of grim old Ontario bars back when Ontario was still just emerging from the post-Prohibition no-fun-on-Sunday Orange Lodge era (“We’ll let you drink, but you must be made to feel guilty for it!”).

September 1, 2022

QotD: The origins of the Bloody Mary

Filed under: Britain, France, History, Quotations — Tags: , , — Nicholas @ 01:00

“Yes, yes please dear boy. You can prepare me a small rhesus negative Bloody Mary. And you must tell me all the news. I haven’t seen you since you finished your last film.” Uncle Monty, the lubricious booby in Bruce Robinson’s wonderful Withnail & I, selects his pre-prandial from a drinks table pregnant with possibilities with all the care one would expect from a seasoned practitioner. And so he might. For a Bloody Mary is perfect at almost any time of day and in every kind of weather.

All the best bars serve Bloody Marys. But the best Bloody Mary is served in The Grenadier, the one-time officers’ mess of the Foot Guards and the long-time public house in Wilton Row, Belgravia. Pass beneath the low lintel of this tiny tavern, pick your way through the crowded tap room and press up against the burr mahogany bar to order the world’s premier pick-me-up.

[…]

The Grenadier is rightly proud of its reputation for restorative remedies and particularly this one. Into the glass go vodka, and a sizeable slug (preferably Stolichnaya), a stirrup of sherry (the secret weapon), tomato juice, then spices (Tabasco and Worcestershire sauce), citron (lemon or lime) and salt to personal taste. The addition of a celery stick is entirely superfluous but for those in search of their hair of the dog, a little light salad I suppose is a help — of sorts.

Yet this pub, though an historic watering hole, cannot claim to be the home of the Mary. That right is retained across the Channel in Paris by Harry’s New York Bar. There exactly a century ago in the City of Light, Fernand Petiot, perfected his “bucket of blood”. The name was soon changed to something a little less Madame la Guillotine and the Mary as we know it was born.

Christopher Pincher, “Hail Mary”, The Critic, 2022-05-30.

July 17, 2022

Science by press release

Filed under: Britain, Health, Media — Tags: , , , — Nicholas @ 05:00

Christopher Snowden on a media-genic “study” from a few years ago that supported the priors of the anti-alcohol campaigners and thus was given full uncritical media coverage, despite obvious flaws in data selection and methodology:

In 2018, the Lancet published a study from the “Global Burden of Disease Alcohol Collaborators” which claimed that there was no safe level of alcohol consumption. This was widely reported and was naturally welcomed by anti-alcohol campaigners. The BBC reported it under the headline “No alcohol safe to drink, global study confirms”. (Note the cheeky use of the word confirms, despite the finding going against fifty years of evidence.)

The study wasn’t based on any new epidemiology. Instead it took crude, aggregate data from almost every country in the world, mashed it together and attempted to come up with a global risk curve.

As I said at the time:

    The study contains no new evidence and uses an unusual modelling approach based on population-wide data from various online sources. If you look at this massive appendix you can see the kind of data they were using. The figures are extremely crude.

    The authors don’t dispute the benefits of moderate drinking for heart disease but they claim that the benefits are matched by risks from other diseases at low levels of consumption and are outweighed by the risks at higher levels of consumption. Some diseases which have been associated with benefits of drinking, such as dementia, are excluded from the analysis entirely. They also ignore overall mortality, which you might think was kind of important.

A typical risk curve for alcohol consumption and mortality is J-shaped. It looks like this …

But the GBD’s risk curve for “all attributable causes” looked like this…

You will notice that there appears to be no protective effect at moderate rates of consumption in the GBD’s curve. One important reason for this is that they associate alcohol consumption at any level with tuberculosis. Tuberculosis remains a serious health problem in much of the world, but not in Britain. So what relevance does a global risk curve have to us? None.

Moreover, TB is not really an alcohol-related disease and is only viewed as such in this study because (a) drinking might weaken the immune system and (b) people who go to bars and clubs are more likely to catch an infectious disease. I kid you not.

June 12, 2022

QotD: Zima

Filed under: Humour, Quotations, USA — Tags: , , , , , , — Nicholas @ 01:00

    There was, however, something perversely enticing about a drink that seemed to come from a post-apocalyptic wasteland in which color did not exist. There was an ingrained assumption that Zima must be expressly targeted at somebody, but nobody knew who that was … Zima was ridiculous … but did that actually mean it was brilliant? The only viable conclusion was “sort of”.

It’s true at first blush, but so douchey that you want it to be wrong just to spite whoever wrote it. I’ve never wanted a Zima more in my life than I did after reading that passage. But at second glance, it’s laughably false. Ask anyone who was in college in the 1990s; they’ll tell you exactly who Zima was “expressly targeted at”: Frat bros who were expecting female company. Because it was clear — no, really, it was beer(-ish) that looked like club soda — it somehow seemed like “diet beer”. Which meant your female party guests were almost guaranteed to have three or four more than they should.

In other words: Zima was the midrange panty dropper. Not as classy as white zinfandel, not as trashy as Boone’s Farm, there was no other possible reason to have it in your dorm fridge, but it somehow had plausible deniability when you offered it to her as a light refreshment. If Klosterman ever had sex at any time between January 1, 1990 and December 31, 1999, he knows this. There’s no way he doesn’t.

Severian, “A Meta-Review”, Founding Questions, 2022-02-24.

February 12, 2022

Victorian Vinegar Valentines

Filed under: Britain, Food, History, Humour, USA — Tags: , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 11 Feb 2022

Hayman Sloe Gin: https://bit.ly/maxbottlescollection

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February 1, 2022

QotD: Intoxication

Filed under: Britain, Humour, Quotations — Tags: , — Nicholas @ 01:00

Intoxicated? The word did not express it by a mile. He was oiled, boiled, fried, plastered, whiffled, sozzled, and blotto.

P.G. Wodehouse, Meet Mr. Mulliner, 1927.

January 1, 2022

Merry Olde England

Filed under: Britain, History, Media — Tags: , , , , , — Nicholas @ 03:00

Sebastian Milbank on the often disparaged nostalgic view of “the good times of old England”:

Gin Lane, from Beer Street and Gin Lane. A scene of urban desolation with gin-crazed Londoners, notably a woman who lets her child fall to its death and an emaciated ballad-seller; in the background is the tower of St George’s Bloomsbury.
The accompanying poem, printed on the bottom, reads:

Gin, cursed Fiend, with Fury fraught,
Makes human Race a Prey.
It enters by a deadly Draught
And steals our Life away.
Virtue and Truth, driv’n to Despair
Its Rage compells to fly,
But cherishes with hellish Care
Theft, Murder, Perjury.
Damned Cup! that on the Vitals preys
That liquid Fire contains,
Which Madness to the heart conveys,
And rolls it thro’ the Veins.

Wikimedia Commons.

The decadence and excess of the city is of a piece with puritanical restraint

William Wordsworth wrote:

They called Thee Merry England, in old time;
A happy people won for thee that name
With envy heard in many a distant clime;
And, spite of change, for me thou keep’st the same
Endearing title, a responsive chime
To the heart’s fond belief; though some there are
Whose sterner judgments deem that word a snare
For inattentive Fancy, like the lime
Which foolish birds are caught with. Can, I ask,
This face of rural beauty be a mask
For discontent, and poverty, and crime;
These spreading towns a cloak for lawless will?
Forbid it, Heaven! and Merry England still
Shall be thy rightful name, in prose and rhyme!

Merry England is an easily mocked concept in today’s society, but in my view it carries a perennial insight: that the decadence and excess of the city is of a piece with puritanical restraint. Both apparently opposite features reflect an urban sophistication and the ruling imperative of commerce. The moneymaking frenzy of cities like London gave rise to excessive consumption and the relaxing of prior moral and social norms. Yet the 17th century Puritans were in large part cityfolk, alienated from rural tradition and well represented amongst bankers, merchants and urban middle class trades and professions.

William Hogarth’s most famous engraving is Gin Lane, which shows a street filled with people immiserated by the gin craze, a child toppling out of its mother’s arms, emaciated figures dying in the open, madmen dancing with corpses, a pawn-shop with the grandeur of a bank eagerly sucking in objects of domestic industry and converting them into gin money. Less well known is the image that accompanied it, the engraving Beer Street. In this latter engraving, plump and prosperous individuals pause from their labour to receive huge foaming mugs of ale, buxom housemaids flirt with cheerful tipplers, bright inn signs are painted, buildings are going up, and the pawn-shop is going out of business.

Merry England is an image of a society centred on human life and happiness rather than the demands of commerce. Here labour and rest both have their place: noble objects like a fine building and a bounteous meal are provided by hard work, but once completed, time is devoted to appreciating and relishing the finished product. Decoration and adornment are the outward sign of this; they are by their nature a form of abundance. The finite object of labour and production thus gives rise to an infinite realm of feast, celebration, adornment and signification. This enchanted public sphere, shaped to the human person, is limitless within its limits, and points beyond itself to the truly limitless and eternal world of the transcendent.

In the commercially determined sphere of modernity, it is instead work and consumption that are rendered limitless. The objects have become entirely ones of consumption — there is no limit to the consumption of gin, which stands in for all consumer objects. Hogarth shows us the humane objects of household industry — the good cooking pots, the tongs, the saw and the kettle — replaced with money. Liquidity is everywhere, capital has broken down the social order, removing all distinctions of sex, age and class. Now all persons and all things are joined together by a single seamless system of predation.

The alternative that many advocated to this situation was embodied in the Temperance movement: a Puritan-dominated enterprise which saw drinking as a threat to industry as well as the spiritual and moral health of the nation. This is a deep tendency in the British character: the impulse to look upon poverty and distress as a culpable disease and to preach individual self-restraint as the cure. Puritans were often well-to-do, literate townspeople, whose collective refusal to participate in dancing, drama, drinking, gambling, racing and boxing not only set them apart from the boisterous lower orders, but also from the quaffing, hunting, hawking and whoring nobility.

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