Quotulatiousness

July 17, 2022

Science by press release

Filed under: Britain, Health, Media — Tags: , , , — Nicholas @ 05:00

Christopher Snowden on a media-genic “study” from a few years ago that supported the priors of the anti-alcohol campaigners and thus was given full uncritical media coverage, despite obvious flaws in data selection and methodology:

In 2018, the Lancet published a study from the “Global Burden of Disease Alcohol Collaborators” which claimed that there was no safe level of alcohol consumption. This was widely reported and was naturally welcomed by anti-alcohol campaigners. The BBC reported it under the headline “No alcohol safe to drink, global study confirms”. (Note the cheeky use of the word confirms, despite the finding going against fifty years of evidence.)

The study wasn’t based on any new epidemiology. Instead it took crude, aggregate data from almost every country in the world, mashed it together and attempted to come up with a global risk curve.

As I said at the time:

    The study contains no new evidence and uses an unusual modelling approach based on population-wide data from various online sources. If you look at this massive appendix you can see the kind of data they were using. The figures are extremely crude.

    The authors don’t dispute the benefits of moderate drinking for heart disease but they claim that the benefits are matched by risks from other diseases at low levels of consumption and are outweighed by the risks at higher levels of consumption. Some diseases which have been associated with benefits of drinking, such as dementia, are excluded from the analysis entirely. They also ignore overall mortality, which you might think was kind of important.

A typical risk curve for alcohol consumption and mortality is J-shaped. It looks like this …

But the GBD’s risk curve for “all attributable causes” looked like this…

You will notice that there appears to be no protective effect at moderate rates of consumption in the GBD’s curve. One important reason for this is that they associate alcohol consumption at any level with tuberculosis. Tuberculosis remains a serious health problem in much of the world, but not in Britain. So what relevance does a global risk curve have to us? None.

Moreover, TB is not really an alcohol-related disease and is only viewed as such in this study because (a) drinking might weaken the immune system and (b) people who go to bars and clubs are more likely to catch an infectious disease. I kid you not.

June 12, 2022

QotD: Zima

Filed under: Humour, Quotations, USA — Tags: , , , , , , — Nicholas @ 01:00

    There was, however, something perversely enticing about a drink that seemed to come from a post-apocalyptic wasteland in which color did not exist. There was an ingrained assumption that Zima must be expressly targeted at somebody, but nobody knew who that was … Zima was ridiculous … but did that actually mean it was brilliant? The only viable conclusion was “sort of”.

It’s true at first blush, but so douchey that you want it to be wrong just to spite whoever wrote it. I’ve never wanted a Zima more in my life than I did after reading that passage. But at second glance, it’s laughably false. Ask anyone who was in college in the 1990s; they’ll tell you exactly who Zima was “expressly targeted at”: Frat bros who were expecting female company. Because it was clear — no, really, it was beer(-ish) that looked like club soda — it somehow seemed like “diet beer”. Which meant your female party guests were almost guaranteed to have three or four more than they should.

In other words: Zima was the midrange panty dropper. Not as classy as white zinfandel, not as trashy as Boone’s Farm, there was no other possible reason to have it in your dorm fridge, but it somehow had plausible deniability when you offered it to her as a light refreshment. If Klosterman ever had sex at any time between January 1, 1990 and December 31, 1999, he knows this. There’s no way he doesn’t.

Severian, “A Meta-Review”, Founding Questions, 2022-02-24.

February 12, 2022

Victorian Vinegar Valentines

Filed under: Britain, Food, History, Humour, USA — Tags: , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 11 Feb 2022

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Bachelor’s Rose
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Shake well, strain and serve.
1910 Jack’s Manual by J A Grohusko (Jacob Abraham)

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February 1, 2022

QotD: Intoxication

Filed under: Britain, Humour, Quotations — Tags: , — Nicholas @ 01:00

Intoxicated? The word did not express it by a mile. He was oiled, boiled, fried, plastered, whiffled, sozzled, and blotto.

P.G. Wodehouse, Meet Mr. Mulliner, 1927.

January 1, 2022

Merry Olde England

Filed under: Britain, History, Media — Tags: , , , , , — Nicholas @ 03:00

Sebastian Milbank on the often disparaged nostalgic view of “the good times of old England”:

Gin Lane, from Beer Street and Gin Lane. A scene of urban desolation with gin-crazed Londoners, notably a woman who lets her child fall to its death and an emaciated ballad-seller; in the background is the tower of St George’s Bloomsbury.
The accompanying poem, printed on the bottom, reads:

Gin, cursed Fiend, with Fury fraught,
Makes human Race a Prey.
It enters by a deadly Draught
And steals our Life away.
Virtue and Truth, driv’n to Despair
Its Rage compells to fly,
But cherishes with hellish Care
Theft, Murder, Perjury.
Damned Cup! that on the Vitals preys
That liquid Fire contains,
Which Madness to the heart conveys,
And rolls it thro’ the Veins.

Wikimedia Commons.

The decadence and excess of the city is of a piece with puritanical restraint

William Wordsworth wrote:

They called Thee Merry England, in old time;
A happy people won for thee that name
With envy heard in many a distant clime;
And, spite of change, for me thou keep’st the same
Endearing title, a responsive chime
To the heart’s fond belief; though some there are
Whose sterner judgments deem that word a snare
For inattentive Fancy, like the lime
Which foolish birds are caught with. Can, I ask,
This face of rural beauty be a mask
For discontent, and poverty, and crime;
These spreading towns a cloak for lawless will?
Forbid it, Heaven! and Merry England still
Shall be thy rightful name, in prose and rhyme!

Merry England is an easily mocked concept in today’s society, but in my view it carries a perennial insight: that the decadence and excess of the city is of a piece with puritanical restraint. Both apparently opposite features reflect an urban sophistication and the ruling imperative of commerce. The moneymaking frenzy of cities like London gave rise to excessive consumption and the relaxing of prior moral and social norms. Yet the 17th century Puritans were in large part cityfolk, alienated from rural tradition and well represented amongst bankers, merchants and urban middle class trades and professions.

William Hogarth’s most famous engraving is Gin Lane, which shows a street filled with people immiserated by the gin craze, a child toppling out of its mother’s arms, emaciated figures dying in the open, madmen dancing with corpses, a pawn-shop with the grandeur of a bank eagerly sucking in objects of domestic industry and converting them into gin money. Less well known is the image that accompanied it, the engraving Beer Street. In this latter engraving, plump and prosperous individuals pause from their labour to receive huge foaming mugs of ale, buxom housemaids flirt with cheerful tipplers, bright inn signs are painted, buildings are going up, and the pawn-shop is going out of business.

Merry England is an image of a society centred on human life and happiness rather than the demands of commerce. Here labour and rest both have their place: noble objects like a fine building and a bounteous meal are provided by hard work, but once completed, time is devoted to appreciating and relishing the finished product. Decoration and adornment are the outward sign of this; they are by their nature a form of abundance. The finite object of labour and production thus gives rise to an infinite realm of feast, celebration, adornment and signification. This enchanted public sphere, shaped to the human person, is limitless within its limits, and points beyond itself to the truly limitless and eternal world of the transcendent.

In the commercially determined sphere of modernity, it is instead work and consumption that are rendered limitless. The objects have become entirely ones of consumption — there is no limit to the consumption of gin, which stands in for all consumer objects. Hogarth shows us the humane objects of household industry — the good cooking pots, the tongs, the saw and the kettle — replaced with money. Liquidity is everywhere, capital has broken down the social order, removing all distinctions of sex, age and class. Now all persons and all things are joined together by a single seamless system of predation.

The alternative that many advocated to this situation was embodied in the Temperance movement: a Puritan-dominated enterprise which saw drinking as a threat to industry as well as the spiritual and moral health of the nation. This is a deep tendency in the British character: the impulse to look upon poverty and distress as a culpable disease and to preach individual self-restraint as the cure. Puritans were often well-to-do, literate townspeople, whose collective refusal to participate in dancing, drama, drinking, gambling, racing and boxing not only set them apart from the boisterous lower orders, but also from the quaffing, hunting, hawking and whoring nobility.

December 30, 2021

HogmaNO! Scottish government warns Scots not to cross the border to celebrate Hogmanay

Filed under: Britain, Government, Health — Tags: , , , , , , — Nicholas @ 03:00

In Scotland, one of the traditions of the winter is Hogmanay (spelled umpteen different ways), the last day of the old year, but Scottish public health and government officials are trying to keep the Scots away from the English border this year:

Scots have been urged not to travel to England for new year celebrations to get around the more stringent Covid-19 restrictions north of the border.

There is no travel ban currently in place to stop people going to England, where nightclubs are still open.

But Deputy First Minister John Swinney said doing so would go against the “spirit” of Scottish Covid-19 measures.

He said travelling would be “the wrong course of action” due to the “serious situation” with the Omicron variant.

Case numbers in Scotland hit “alarming” record highs over Christmas and Boxing Day, with the faster-spreading strain now accounting for the majority of all infections.

First Minister Nicola Sturgeon — who is to update MSPs in a virtual sitting of the Scottish Parliament on Wednesday afternoon — said she expected the figures to rise even more in the days ahead.

Scots have been encouraged to stay at home as much as possible, and to limit any social gatherings to no more than three households.

Large events such as Edinburgh’s traditional Hogmanay street party have been cancelled, with extra curbs in hospitality settings and nightclubs shut down entirely.

Clubs remain open south of the border, where no new restrictions are being imposed, but Mr Swinney told BBC Breakfast that he would “discourage” anyone from travelling to England to see in the new year.

He said: “People are free to make their own judgments. But what we have got recognise is that Omicron is a serious threat to absolutely everybody within our society and we have all got to take measures to protect ourselves by limiting our social contacts and connections and by complying with the restrictions we have in place.

Despite the Scottish government’s warnings, English pubs along the (currently) undefended border are expecting over a hundred thousand thirsty Scots to invade on the 31st:

English border pubs are expecting upwards of 100,000 Scottish and Welsh revellers to cross into England on New Year’s Eve amid mounting anger at Nicola Sturgeon and Mark Drakeford for cracking down on festivities.

December 11, 2021

QotD: In praise of getting stinkin’ drunk

Filed under: Health, History, Humour, Middle East, Quotations, Wine — Tags: , , , , — Nicholas @ 01:00

A lot of this has come to mind because I’ve been reading an interesting new book — Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization by Edward Slingerland. Using history, science, myth and popular culture, Slingerland defends getting drunk. Drinking has always played a role in “enhancing creativity, alleviating stress, building trust, and pulling off the miracle of getting fiercely tribal primates to cooperate with strangers.” There is archaeological evidence that brewing precedes baking.

Slingerland admits the problem of problem drinking. Yet he convincingly argues that the downside of booze has been addressed at length over the last 30 or 40 years. It’s time, he observes, for some pushback against the “puritanical discomfort with pleasure lurking in the background of scholarly discourse.” Slingerland decries “our current age of neo-prohibition and general queasiness about risk,” and exports “the simple joy of feeling good.”

Slingerland, a philosopher at the University of British Columbia in Canada, then goes even further, positing that by causing humans “to become, at least temporarily, more creative, cultural, and communal … intoxicants provided the spark that allowed us to form truly large-scale groups.”

That is to say, without Budweiser and red wine, civilization might not have been possible. For our ancestors, intoxication was “a robust and elegant response to the challenges of getting a selfish, suspicious, narrowly goal-oriented primate to loosen up and connect with strangers.” Brewing vats and drinking vessels were found at a 12,000-year-old site in Turkey. When humans began to sow crops and domesticate livestock, it allowed us to get over distrust and work in larger numbers, giving rise to towns and then cities. Slingerland: “It is no accident that, in the brutal competition of cultural groups from which civilizations emerged, it is the drinkers, smokers and trippers who emerged triumphant.”

Mark Judge, Drunk: The Vital Pleasure of Getting Hammered”, SpliceToday, 2021-09-01.

November 10, 2021

QotD: Pershing and Prohibition

Filed under: History, Law, Military, Quotations, USA — Tags: , , , , — Nicholas @ 01:00

Despite its profound effects on American society – and the modern romanticization of the era as one of speakeasies, flappers, and pinstriped gangsters – Prohibition had surprisingly little resonance within the U.S. Army.

There are two primary reasons for this. First, the Army had been living under various forms of prohibition long before the 18th Amendment’s ratification. In 1832, during the Black Hawk War, Illinois militiamen consumed their entire two-week issue of whiskey by the campaign’s second day. When Black Hawk attempted to surrender that day, the drunken militia instead attacked, and in the ensuing “Battle of Stillman’s Run” Black Hawk and his roughly fifty warriors routed the 275 militiamen. Consequently, Andrew Jackson’s Secretary of War Lewis Cass eliminated the whiskey ration.

As the temperance movement gained increasing influence, in 1890, Congress banned “intoxicating beverages” to enlisted men at military posts located in states, territories, or counties with local prohibition laws. The Army considered beer and light wines to be non-intoxicating, however, and allowed their sale and consumption at the post commander’s discretion. Congress subsequently expanded Army prohibition with the so-called Canteen Act of 1901, which forbade “the sale of, or dealing in, beer, wine or any intoxicating liquors by any person in any post exchange or canteen or army transport or upon any premises used for military purposes by the United States.” When America entered World War I, Congress extended alcoholic prohibition beyond the Army’s post boundaries. The Selective Service Act of May 1917 prohibited intoxicating beverages “in or near military camps” – which the War Department implemented by establishing a prohibition zone five miles wide around each post – and made it illegal to sell to any serviceman in uniform. (The Army once again skirted the bill’s intent by permitting beverages with less than 1.4 percent alcohol-by-volume). Thus, the 18th Amendment had little legal impact on the US. Army.

More importantly, perhaps, was the fact that like millions of their civilian counterparts, most officers and enlisted men simply chose to ignore the Volstead Act’s enforcement of Prohibition. When General Pershing became Army Chief of Staff, each day after leaving the War Department he enjoyed staying up late with his aides, drinking, talking about his youth, and joking. Once when he and George Marshall were traveling on a train together and enjoying a bottle of Scotch, Pershing suggested they offer some to Senator George Moses in the next car. Pouring a little into a glass, they proceeded to where Pershing thought Moses was sleeping in a Pullman. “Senator Moses,” whispered Pershing as he scratched a berth’s closed green curtain. When there was no answer, Pershing raised the curtain, only to discover not Senator Moses, but an angry woman who cried: “What do you want?” Pershing dropped the curtain and bolted down the aisle like a frightened schoolboy, pushing Marshall ahead of him and spilling the scotch. “I had a hard time keeping out of his way,” Marshall said, “because he was running up my back. But we got to the stateroom and got the door shut. Then he just sat down and laughed until he cried.” Finally, wiping his eyes, Pershing noticed a little Scotch remained in the glass and mischievously suggested Marshall return and try it again. Not on your life, Marshall replied. “Get another aide.”

Benjamin Runkle, “‘What a Magnificent Body of Men Never to Take Another Drink’: The U.S. Army and Prohibition”, Real Clear Defense, 2019-01-16.

October 9, 2021

The London Gin Craze and Beyond

Filed under: Britain, Europe, Health, History, USA — Tags: , , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 26 Jan 2021

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#tastinghistory #gin #cocktail #gincraze

August 17, 2021

Early American Whiskey

Filed under: Economics, Government, History, USA — Tags: , , , , — Nicholas @ 02:00

Townsends
Published 3 Apr 2017

Today Brian Cushing from Historic Locust Grove takes us on a tour of their new distillery and its history. #townsendswhiskey

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August 13, 2021

QotD: Whisky, whiskey, and Canadian whiskey

Filed under: Cancon, Humour, Quotations, USA — Tags: , , , , — Nicholas @ 01:00

I’m from Kentucky, and people tell me I should be loyal to Bourbon, but I see the whiskey hierarchy sort of like this:

  1. Scotch. Nectar of the Gods. Complex, smooth, and just the right thing to fill yourself up on before painting yourself blue and riding off to kick the crap out of a bunch of English gits. Lagavulin and Macallan (16 years) are the reason people have been able to tolerate life in the scrubby, bleak landscape of northern Great Britain. Or whatever the island that contains Scotland is called. For all I know, “Great Britain” includes the Falklands.
  2. Bourbon and sour mash. Only good for mixing, unless you spend at least forty dollars, because Bourbon is usually harsh. And that includes Wild Turkey. But the better ones are smooth and full-flavored, albeit about as complex as a Kool Pop. I like Blanton’s. Maker’s Mark gold is okay, but only if your friends are serving it free of charge. People holler about Knob Creek all the time. I’m suspicious of old-timey-looking products that didn’t seem to exist until 1985. I suspect that it’s a gimmick aimed at yuppie suckers, but I have not actually tried it.
  3. Irish whiskey. Wonderfully smooth; especially Black Bush, which is my favorite. Great subtle flavor. Even the cheaper brands are pretty good. But zero complexity.
  4. Canadian. This makes a good substitute for windshield-washer fluid. Absolutely the most boring whisky (with no “E”) in the universe. Tastes like brown water. Alcoholics love Canadian whisky, because there’s not much to it, and you can drink it day after day without much effort. I can’t believe Canadians waste their time driving to the distillery to make this garbage. Laughable.

I guess now I’ll get flames from the unfortunate people who enjoy Jack Daniel’s, and from pedantic losers who drink obscure distilled beverages made in Wales.

Canadian Club and Crown Royal drinkers won’t flame me until at least noon, because they are all alcoholics and won’t be done with their morning retching until then.

I still need to find some really bad Scotch on a par with Jack Daniel’s. Something packed in plastic bottles or even cans. You need a good cheap harsh whisky to marinate BBQ. The good stuff, I reserve for marinating myself.

Steve H., “Booze and Birds: My Stressful Life”, Hog On Ice, 2005-03-20

August 6, 2021

QotD: The development of Madeira wine

Filed under: Europe, History, Quotations, Wine — Tags: , , , , — Nicholas @ 01:00

The island of Madeira was often a last port of call from the 15th Century for sailing ships heading to the New World or the East Indies. The local wine loaded on to the ships would quite often spoil because of the heat and motion of the voyage. To prevent this from happening, a small amount of alcohol distilled from cane sugar was added to bring up the strength and kill unwanted bacteria.

The heat of the voyage, especially in the confined holds of the ships, plus the motion of the ship, transformed the wine, giving it the familiar tart edge that distinguishes it from port. One shipment was returned after the long round trip, and was found to be popular with customers, who preferred the new taste, so producers began sending the wine on the round trip to age it. It was known as vinho da roda, wine of the round trip, and initially could not be produced any other way. Thomas Jefferson was an early fan, and the Founding Fathers toasted the signing of the Declaration of Independence with it.

The long sea voyage was expensive, so the producers experimented with ways to reproduce the conditions of the voyage. At first they stored it in rooms exposed to the heat of the sun, then developed the modern method of heating the wine in steel vats heated by running hot water. This, they found, replicated the conditions of a tropical voyage and produced the widely admired wine we know as Madeira.

Dr. Madsen Pirie, “Some discoveries, like Madeira, are accidental”, Continental Telegraph, 2018-11-27.

July 22, 2021

Bourbon, almost an accidental hit

Filed under: Business, History, USA — Tags: , , — Nicholas @ 03:00

At TownHall, Salena Zito discusses the way Bourbon became a popular modern beverage from a none-too-promising eighteenth century beginning:

“Bourbon Bottles” by larryjh1234 is licensed under CC BY 2.0

About 250 years ago, farmers looking for a way to make their surplus corn crop profitable decided to distill it. Today, that leftover grain has become a billion-dollar industry and a symbol of the Bluegrass State’s identity, economy and culture.

“How bourbon came about is (what) … the American spirit looks like: business, independence, freedom, a little bit of luck and a lot of perseverance,” said Justin Thompson.

Thompson and his colleague Justin Sloan are the proprietors of The House of Bourbon, the world’s largest bourbon store, located on West Main Street in Lexington right across from Mary Todd Lincoln’s childhood home.

And right now, business is booming.

Thompson and Sloan started collecting rare and vintage bottles of bourbon 20 years ago, when the drink was out of favor. Then, four years ago, the state passed a law allowing the resale of distilled spirits and the duo opened their store, selling not just their stockpile but the history of the drink itself.

Bourbon is concocted from a strict formula. “By law it has to be made with a minimum of 51% corn, aged in charred new oak barrels and stored at no more than 125 proof and bottled at no less than 80 proof,” Thompson said.

But its sweet, rich flavor was actually born out of happenstance. In the early days, the best market for bourbon was on the East Coast, so farmers had to ship their barrels down the Mississippi to Louisiana then around Florida and up the coast. The trip took months but also allowed the whiskey to age beautifully.

“When merchants along the East Coast started marveling about this red whiskey with its unique flavor, that marked the beginning of the bourbon industry,” said Thompson.

In 1964, Congress deemed bourbon the nation’s native spirit, and there’s nothing more American than enjoying a sip of the brown stuff in a classic cocktail like a mint julep or an Old-Fashioned on the Fourth of July weekend.

June 10, 2021

The odd history of Irish Cream as we make Irish Cream hard candy at Lofty Pursuits

Filed under: Europe, Food, History, USA — Tags: , , , , , — Nicholas @ 02:00

Lofty Pursuits
Published 25 Feb 2021

Jake makes Irish Cream green shamrock hard candy for St. Patrick’s day. We discuss the history of the weird flavor and how it has become a tradition even though it was invented in the 1970’s

A great article about the history of Irish Cream
https://www.irishtimes.com/culture/bo…​

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March 27, 2021

QotD: The best bar in the world

Filed under: Humour, Quotations — Tags: , — Nicholas @ 01:00

An Irishman, an Italian, and an Iowan are arguing about which bar is the world’s best. “The best bar in the world is Paddy’s Pub in County Cork,” says the Irishman. “After you’ve bought two drinks at Paddy’s, the house stands you to a third.” “That’s a good bar,” says the Italian, “but not as good as Antonio’s in Old Napoli. At Antonio’s, for every drink you buy the bartender buys you another.” “Now, those sound like mighty fine bars,” says the Iowan, “but the best bar in the world is Bob’s Bar and Grill in Des Moines. When you go into Bob’s you get three free drinks and then you get to go in the back room and get laid.” The Irishman and the Italian are astonished to hear this, but they are forced to admit that Bob’s Bar and Grill must indeed be the best bar in the world. Suddenly, however, the Italian gets suspicious. “Wait a minute,” he says to the Iowan. “Did that actually happen to you personally?” “Well, no, not to me personally,” admits the Iowan. “But it actually happened to my sister.”

Steve Stewart-Williams, “Keeping It Casual”, Quillette, 2018-10-14.

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