WW2 Pod: We Have Ways of Making You Talk
Published Mar 7, 2024Comedian Al Murray and historian James Holland look at a picture of a Cromwell tank jumping over a ramp in 1944. Was this the best Allied tank of WW2?
June 13, 2024
The Best Allied Tank Of WW2
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June 10, 2024
QotD: The British sweet tooth
It will be seen that British cookery displays more variety and more originality than foreign visitors are usually ready to allow, and that the average restaurant or hotel, whether cheap or expensive is not a trustworthy guide to the diet of the great mass of the people. Every style of cookery has its peculiar faults, and the two great shortcomings of British cookery are a failure to treat vegetables with due seriousness, and an excessive use of sugar. At normal times the average consumption of sugar per head is very much higher than in most countries, and all British children and a large proportion of adults are over-much given to eating sweets between meals. It is, of course, true that sweet dishes and confectionery – cakes, puddings, jams, biscuits and sweet sauces – are the especial glory of British cookery but the national addiction to sugar has not done the British palate any good. Too often it leads people to concentrate their main attention on subsidiary foods and to tolerate bad and unimaginative cookery in the main dishes. Part of the trouble is that alcohol, even beer, is fantastically expensive and has therefore come to be looked on as a luxury to be drunk in moments of relaxation, not as an integral part of the meal. The majority of people drink sweetened teas with at least two of their daily meals, and it is therefore only natural that they should want the food itself to taste excessively sweet. The innumerable bottled sauces and pickles which are on sale in Britain are also enemies of good cookery. There is reason to think, however, that the standard of British cookery – that is, cookery inside the home – has gone up during the war years, owing to the drastic rationing of tea, sugar, meats and fats. The average housewife has been compelled to be more economical then she used to be, to pay more attention to the seasoning of soups and stews, and to treat vegetables as a serious foodstuff and less a neglected sideline.
George Orwell, “British Cookery”, 1946. (Originally commissioned by the British Council, but refused by them and later published in abbreviated form.)
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June 9, 2024
Operation Downfall: 2 Million Men to Invade Japan – WW2 – Week 302 – June 8, 1945
World War Two
Published 8 Jun 2024The plans to invade the Japanese Home Islands in the fall grow ever more concrete, with the main issue being not just how to transport men by the millions around the world, but where to put them once they get there. On land the fight continues in Okinawa and the Philippines, and at sea the American fleet is savaged by a typhoon for the second time in six months.
Chapters
00:34 Recap
01:22 The Allied Control Commission
02:29 Okinawa
03:50 The War in the Philippines
06:22 Halsey and another typhoon
09:13 Operation Downfall
19:07 Summary
19:24 Conclusion
20:28 Dedication to Donald Wilson Round
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Men In Armour (1949) – The origins and operation of tanks
FWD Publishing
Published Feb 18, 2024Lengthy documentary made in 1949 about the men and tanks of the Royal Armoured Corps (RAC).
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June 8, 2024
Battlefield Normandy – The battles for Norrey, Bretteville & Putot
The AceDestroyer
Published Jun 27, 2019Hello, welcome to The AceDestroyer and welcome to the third and final episode of the Battlefield Normandy Series. In this episode we follow the Canadians defending Putot-en-Bessin, Bretteville-L’Orgueilleuse and Norrey-en-Bessin. In the two days of heavy combat with the 12th SS Hitlerjugend, the 7th Canadian Infantry brigade managed to hold on to all three towns. Find out how in this episode …
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June 7, 2024
Redeployment! – Millions of men from Europe to Asia
World War Two
Published 5 Jun 2024Now that Japan is the only Axis power still in the fight, Allied forces — especially American ones — must redeploy to prepare for the final invasion of the Japanese Home Islands. But how do you move millions of men halfway around the globe? And which ones go — veterans, new recruits, or some combination? Who decides? Where exactly do you send them to prepare too, with some many eastern ports like Manila a shambles? Let’s take a look.
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Battlefield Normandy – The battle of Authie D-DAY + 1
The AceDestroyer
Published Dec 20, 2018June 7, also known as D-Day +1 marked the first battle between the Canadians and the 12th SS Panzer Division Hitlerjugend during the Normandy campaign. When the Canadians attacked Authie, the German 12th SS counterattacked and a large tank on tank battle commenced. The first encounter between the two divisions was immediately a bloody one. The battle unfortunately had a barbaric end as members of the SS murdered several Canadian POW’s in cold blood. Here’s the battle of Authie.
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June 6, 2024
The reason Germany failed on D-Day (Ft. Jonathan Ferguson)
Imperial War Museums
Published Jun 5, 2024Adolf Hitler was looking forward to D-Day. His plan was simple. Reinforce the western defences, launch a furious counterattack, and “throw the Allies back into the sea”. After that, he could turn his full strength against the Soviet Union and end the war. For Hitler, the outcome of this campaign would be decisive.
In the previous episode of our D-Day series we looked at the air battle for Normandy. This time IWM Curator Adrian Kerrison covers the fighting on land. Why were some beaches bloodier than others? Why did German counterattacks fail? And why did it take so long for the Allies to breakout?
To help us answer some of those questions we’ve brought in the Royal Armouries’ Jonathan Ferguson to look at some of the most important weapons of D-Day.
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Battlefield Normandy – The Battle of Juno Beach 6 June 1944
The AceDestroyer
Published Nov 18, 2018Hello and welcome to the first episode of my Battlefield Normandy series. This part is all about the landings at Juno beach on June 6 1944, and what happened on the first day of the Allied landings in Normandy. In this episode we will take a look at all the landing beaches and the subsequent fighting. You can find the maps on my Facebook page. The next episode will be about the battle of Authie on June 7, when the Canadians first met the 12th SS Hitlerjugend. I hope you’ll enjoy this video and find it helpful.
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June 5, 2024
What Troops Ate On D-Day – World War 2 Meals & Rations
Tasting History with Max Miller
Published May 21, 2024D-Day Scrambled Eggs and Bacon served with toast and D-Day Lemonade
City/Region: United States of America
Time Period: 1944The food in the final days leading up to D-Day was a definite improvement over the sad, dry sandwiches some soldiers had been getting. All-you-can-eat meals of steak, pork chops, sides, lemon meringue pie, ice cream, and even popcorn and candy during movie screenings kept the sequestered troops well fed. The last meal served before the landing was breakfast in the very early hours of the morning, said by many to be scrambled eggs and bacon.
This meal was made in the south of England, but the bacon was from the U.S., so American-style bacon is best here. The eggs don’t taste bad, but the texture is not like fresh scrambled eggs at all (more like tofu). The bacon is real, though, and that really saves the dish. Powdered eggs can be found online and at camping stores.
No. 749. Scrambled Eggs
Water, cold … 2 1/2 quarts (2 1/2 No. 56 dippers)
Eggs, powdered … 1 1/2 pounds (1/2 3-pound can)
Salt … To taste
Pepper … To taste
Lard or bacon fat … 1 pound (1/2 No. 56 dipper)Sift eggs. Pour 1/3 of the water into a utensil suitable for mixing eggs. Add powdered eggs. Stir vigorously with whip or slit spoon until mixture is absolutely smooth. Tip utensil while stirring.
Add salt, pepper, and remaining water slowly to eggs, stirring until eggs are completely dissolved.
Melt fat in baking pan. Pour liquid eggs into hot fat.
Stir as eggs begin to thicken. Continue stirring slowly until eggs are cooked slightly less than desired for serving.
Take eggs from fire while soft, as they will continue to thicken after being removed from heat.No. 750. Diced Ham (or Bacon) and Scrambled Eggs
Add 3 pounds of ham or bacon to basic recipe for scrambled eggs; omit lard. Fry ham or bacon until crisp and brown.
Pour egg solution over meat and fat. Stir and cook as in basic recipe. Additional fat may be needed if ham is used.
— TM 10-412 US Army Technical Manual. Army Recipes by the U.S. War Department, 1946
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June 2, 2024
Japan vows to fight to the end! – WW2 – Week 301 – June 01, 1945
World War Two
Published 1 Jun 2024This week President Truman and his aides meet to discuss the use of the atomic bomb. In Japan, the Imperial government vows to fight on even as Yokohama is turned to ash by firebombing. On Okinawa, Japanese 32nd Army withdraws from the defences of Shuri Castle but there is still plenty of hard fighting left for the Americans. There are US Navy command reshuffles and the stage is set for an Allied conference in Potsdam.
Chapters
01:21 Recap
05:08 The Fight on Okinawa
08:38 The Interim Committee And The Bomb
14:02 Notes
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May 30, 2024
The Bloody Birth of Socialist Yugoslavia
World War Two
Published May 29, 2024In the final months of the war, Partisan leader Josip Tito and his forces complete their conquest of Yugoslavia. They destroy Draza Mihailovic’s Chetniks and Ante Pavelic’s Croatian Independent State and they outmanoeuvre King Peter. As Tito’s forces take revenge on their vanquished foes, Socialist Yugoslavia is born in a cradle of fire and blood.
02:08 Mihailovic’s Last Roll of the Dice
04:35 Tito Aligns himself with the Soviets
07:06 Albania
08:25 Tito begins state building
10:51 Hoxha purges his enemies
12:00 The Fall of Mihailović
13:08 The End of the Independent State of Croatia
14:54 The Events at Bleiburg
17:08 The Massacres
19:41 The Birth of Socialist Yugoslavia
20:54 Conclusion
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May 29, 2024
Why Germany Lost the Battle of the Atlantic
Real Time History
Published Feb 2, 2024In March 1943, German U-boats are on the attack – they sink 108 Allied vessels that month alone. Some Allied officials fear a German victory in the Atlantic is imminent. If the Allies lose the Atlantic, Britain loses its lifeline – and maybe even the war. But by May 1943, it will be the U-boats limping home in defeat. So how, in just two months, did the U-boats go from hunters to hunted?
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May 28, 2024
Why a Tire Company Gives Out Food’s Most Famous Award
Tasting History with Max Miller
Published Feb 20, 2024Eugénie Brazier, the chef behind today’s recipe, was a culinary force to be reckoned with. She was described as “a formidable woman with a voice like a foghorn, rough language, and strong forearms”. Both of her restaurants won Michelin stars in the early 20th century, making her the first person to have six. No one else would earn six Michelin stars for 64 years.
By modern Michelin standards, this dish is pretty plain, but it’s still really good. The chicken is cooked simply in butter, and the cream sauce is absolutely fantastic. I was afraid the alcohol would overpower it, but it doesn’t. The sauce takes on a kind of floral woodiness instead of each individual alcohol’s flavor, and it’s so good.
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