Quotulatiousness

September 4, 2012

True-but-misleading factoid: “7 kg Of Grain To Make 1 kg Of Beef”

Filed under: Economics, Environment, Food, Health — Tags: — Nicholas @ 00:05

Tim Worstall on the mis-use of a vegetarian-friendly data point:

I asked Larry Elliott where the number came from and was sent this from Fidelity Investments (not online so far as I know).

    The demand for more protein has a significant knock-on impact on grain demand. Livestock is reared on grain-feed, making production heavily resource intensive. Indeed, it takes 7 kilograms of grain to produce just 1 kilogram of meat. As demand for meat rises, this increases the demand for and prices of feedstock — these increased costs of productions flow back to the consumers in the form of higher meat prices. Adding to the upward pressure on feedstock price and much to the dislike of livestock farmers, have been US environmental regulations (the Renewable Fuel Standard) that require a proportion of corn crops be used for the production of bio-fuel.

So, case closed, right? We all need to give up eating meat to save Mother Gaia? Not necessarily. The numbers given are accurate, but only in a particular context: that of raising meat for the US (and, probably, Canadian) market. The rest of the world doesn’t do it this way:

It is only in US or US style feedlot operations than cattle are fed on this much grain. Thus the equation is useful if you want information about what is going to happen with US cattle and grain futures: for that’s the general production method feeding those cattle futures. But very little of the rest of the world uses these feedlots as their production methods. I’m not certain whether we have any at all in the UK for example, would be surprised if there were many in the EU. Around where I live in Portugal pigs forage for acorns (yes, from the same oak trees that give us cork) or are fed on swill, goats and sheep graze on fields that would support no form of arable farming at all (they can just about, sometimes, support low levels of almond, olive or carob growing). Much beef cattle in the UK is grass fed with perhaps hay or silage in the winters.

My point being that sure, it’s possible to grow a kilo of beef by using 7 kilos of grain. But it isn’t necessary. The number might be useful when looking at agricultural futures in the US but it’s a hopelessly misguiding one to use to try and determine anything at all about the global relationship between meat and grain production. And most certainly entirely wrong in leading to the conclusion that we must all become vegetarians.

Which brings us to the lesson of this little screed. Sure, numbers are great, can be very informative. But you do have to make sure that you’re using the right numbers. Numbers that are applicable to whatever problem it is that you want to illuminate. If you end up, just as a little example, comparing grain to meat numbers for a specific intensive method of farming really only used in the US then you’re going to get very much the wrong answer when you try to apply that globally.

September 3, 2012

A bit of common sense in food news

Filed under: Environment, Food, Health, Media — Tags: , , , — Nicholas @ 10:39

Rob Lyons reviews a new book by Mike Gibney that attempts to bring some common sense back to counteract the epidemic of fear-mongering about food:

Given much of the popular discussion about food, it would be easy to despair that we face a future where half the world’s people starve to death while the other half drown in their own fat. The words ‘new food research’ in a news report are often just the lead into another sorry tale about how some aspect of what we eat is going to kill us or how some specific food will provide ‘miracle’ protection against the chronic illnesses of our age.

Professor Mike Gibney’s new book, Something to Chew On, is a welcome step back from all this noise, offering an expert take on many of these claims. Gibney is director of the Institute of Food and Health at University College Dublin and has served on many national and international advisory committees.

[. . .]

Take pesticides, for example. Many people are prepared to pay through the nose to buy organic food which is free of artificial pesticides. But as Gibney points out, those people are actually consuming a far greater weight in natural, plant-produced pesticides that are potentially every bit as cancer-inducing as modern chemicals. ‘Nature abounds with chemicals which, while beautifully natural, are nevertheless risk-laden’, he says, from the deadly poison ricin, found in castor beans, to substances in fava beans that induce a lethal form of anaemia in some susceptible people. The key is in the dose: for both natural compounds and their highly regulated artificial counterparts, the amounts that we actually eat are too small to represent any threat to health.

Indeed, Gibney goes on to make mincemeat of all of the claims made for organic foods: they don’t taste better than conventional crops, they offer no nutritional advantage, and, by being less productive, they are actually wasteful of land. That’s hardly environmentally friendly.

Part of the reason we get such overblown nutritional and health “advice” from the media is the difficulty of conducting nutrition research:

While trying to figure out the effect of eating, or not eating, a particular kind of food on cancer or heart disease, for example, there are numerous confounding factors that get in the way of drawing robust conclusions. People lie about what they eat or simply don’t record it accurately; factors that look like cause and effect can turn out to be mere associations. Even finding enough subjects to look at the effect of diet on a relatively unusual disease, like ovarian cancer, can be very difficult.

[. . .]

The truth is that every study’s results need to be treated with caution and there needs to be open-mindedness about other possible explanations. While it is relatively easy to see the effects of vitamin deficiency, for example, for the most part nutrition research moves forward on the basis of a lot of evidence that is unsatisfactory in one way or another. The endless stream of claims that red meat, sugar, eggs and myriad other foodstuffs cause harm should be treated with an almighty pinch of salt (as do claims about salt, for that matter).

Along the way, Gibney offers his thoughts on personalised nutrition — the possibility of creating diets specifically suited to our own DNA — and epigenetics — the idea that different elements of our DNA can be switched on or off by environmental factors in the womb or the first years of life. He also offers a Jacques Cousteau-like tour of the human gut. Did you know there are 10 times more bacteria living in our guts — 100 trillion — than there are cells in the human body? Did you know those bacteria can sometimes switch on or off changes in our bodies to suit their own needs? Gibney describes our relationship to this mass of bugs as a permanent state of ‘armed peace’, with mutual benefits to both parties: body and bacteria.

August 31, 2012

Innovative ways to use huge surplus of beetle-blighted lumber

Filed under: Cancon, Environment, Technology — Tags: , , , — Nicholas @ 09:07

British Columbia has a problem with their trees: too many of them are dead due to a massive increase in the population of the mountain pine beetle. The province is searching for ways to cope with the lumber from all the beetle-killed trees:

When life hands you lemons, goes the old saw, make lemonade. But what if life should hand you 18m hectares (44m acres) of dead trees? That is the problem faced by the province of British Columbia in Canada, which could lose over half its pine trees to the depredations of the fearsome mountain pine beetle. The beetle, no bigger than a grain of rice, is native to the forests of Western North America, where it kills trees by releasing a blue stain fungus that prevents the flow of water and nutrients. While the insect was historically kept in check by spells of cold weather, years of mild winters have unleashed an outbreak whose spread and severity is unlike anything seen previously.

As a result, the province is peppered with billions of dead, grey trees. If they are simply left standing, they will eventually either decay or burn in forest fires. In either case, they will release the carbon dioxide they stored while growing, swelling Canada’s total carbon footprint from 2000 to 2020 by 2%.

[. . .]

Canadian researchers have discovered other uses for BKP. Sorin Pasca, a graduate student at the University of Northern British Columbia, found that rain and snow conveniently wash out sugars and other organic compounds from dead pine trees. By grinding up the dry BKP and adding it to normal cement, he created a hybrid material that is waterproof, fire-resistant and pourable like concrete but that can be worked, cut and nailed or drilled like wood. The material, dubbed Beetlecrete, has already been used to make countertops, benches and planters.

Even more esoteric uses for BKP are on the table. Nanocrystalline cellulose, made up of microscopic needle-like fibres, is a lightweight, ultra-rigid material that can be extracted from wood pulp. Currently used to improve the durability of paints and varnishes, nanocrystalline cellulose promises strong, iridescent films that may find uses in industries ranging from optical computing to cosmetics. And, as a last resort, dead and fallen pine trees can feed British Columbia’s 800MW of bio-mass power plants, which burn pellets of BKP and other waste wood to generate electricity.

August 30, 2012

Exaggerating your points to make them seem more important than they are

Filed under: Economics, Environment, Food, Media — Tags: , , , — Nicholas @ 11:05

Geoff Chambers does a bit of Google searching to track down a few of the claims made in Stephen Emmot’s critically acclaimed one-man show “Ten Billion”:

The reviews were full of superlatives. The Times’ critic calls it “utterly gripping, terrifyingly lucid”; Time Out: “monumentally sobering”; Billington in the Guardian: “one of the most disturbing evenings I have ever spent in a theatre”; the Financial Times: “one of the most disturbing shows I have seen on a stage”; the Mail on Sunday “certainly the most scary show in London”. Almost all of them cite Emmott’s conclusion: “We’re f*cked”.

Here are some of the key “facts” (or “f*cts”) cited by Emmott and picked up by critics. (It is of course impossible to check whether the critics have quoted Emmott correctly, since no record of what he says exists):

1) A google search uses as much electricity as boiling a kettle.

2) It takes 3,000 litres of water to make a hamburger, (that’s 10 trillion litres of water annually to sustain the UK’s burger industry).

3) It takes 27,000 litres of water to make a bar of chocolate

4) Animal species are currently going extinct at a rate 1,000 times their natural level.

5) Bangladesh will be under water by the end of the century.

TL;DR for those who don’t feel up to reading the whole thing: 1) false, by a factor of 100. 2) true-ish, but massively misleading. 3) false, or Emmott eats humongous chocolate bars. 4) false, even though Wikipedia thinks it’s true. 5) false, the land area of Bangladesh has actually grown over the last 50 years thanks to land reclamation projects.

August 24, 2012

The new Malthusian miserabilism

Filed under: Britain, Environment, Food, History — Tags: , , , — Nicholas @ 10:18

Brendan O’Neill on the once-again popular theories of Reverend Thomas Malthus:

Malthusianism is back in vogue. Not only in theatres in Sloane Square, but across the opinion-forming spectrum. Last year, the human population hit seven billion, giving rise to a boom in handwringing commentary. BBC reporters tell us that ‘uncontrolled population growth threatens to undermine efforts to save the planet’. The Guardian’s environment reporters are forever warning of the dangers of our ‘rapidly growing global population’. Then there’s much-loved celebs like David Attenborough, who recently signed up to the population-panic group the Optimum Population Trust (OPT) and frequently declares: ‘I’ve never seen a problem that wouldn’t be easier to solve with fewer people.’

The New Malthusians are getting cockier. At the UN Rio+20 Earth summit earlier this year, 105 respectable institutions, including Britain’s increasingly Malthusian Royal Society, urged the international powers-that-be to look beyond the ‘ethical sensitivities’ around the population issue and ‘confront rising global population’. All those wailing babies mean we are now ‘living beyond the planet’s means’, they declared. The Bill and Melinda Gates Foundation is pumping millions of dollars into the distribution of birth-control tools in the developing world. Well-off westerners can now even offset their carbon emissions by helping to prevent the birth of babies in less fortunate places. A website called Pop Offsets, launched by the OPT, allows you to work out how much carbon you emit in your daily life and then tells you how many births you must help to prevent in order to offset that carbon. You make a financial contribution to a reproductive charity; that charity encourages a woman somewhere not to have more kids; and, hey presto, your personal emissions are cancelled out by your contribution to the non-creation of resource-demanding babies. The Guardian’s report on this initiative was illustrated with a photo of babies, 12 of them, just lying there like the problematic drains on nature.

Malthusianism is so ingrained in the outlook of greens and other trendies that people can fantasise about loads of human beings dying off without anyone batting an eyelid. Population panic-merchants often claim that the ‘carrying capacity’ of the planet is two billion human beings, so at least five billion less than at present. In a discussion on Radio 3’s super-respectable Nightwaves a couple of years ago, the psychologist and writer Sue Blackmore declared: ‘For the planet’s sake, I hope we have bird flu or some other thing that will reduce the population, because otherwise we’re doomed.’ There were no complaints to the BBC: the idea that humans are a problem in need of a solution is widespread in respectable ­circles.

August 23, 2012

The historical “locavore” diet: seasonal gruel and mush

Filed under: Environment, Food, Health, History, Media — Tags: , — Nicholas @ 09:40

sp!ked has an article by authors Pierre Desrochers and Hiroko Shimizu, on the disadvantages of the true locavore diet:

Perhaps the most ludicrous claim made by some ‘locavores’ — activists who argue that food produced near final consumers is superior in a myriad of ways to distant imports — is that the globalised food-supply chain is guilty of crimes against seasonality. Limiting our intake of fresh produce to whatever can be obtained locally at certain times of the year (and preserving the surplus for the remainder), we are told, will not only help atone for agri-business’ fossil fuel-driven ways and constrain us to live within regional ecological limits, but it will also make fresh local food more enjoyable when it is available. As one locavore puts it, ‘deprivation leads to greater appreciation’.

The emphasis on local seasonality by food activists, however, is problematic on several counts. For instance, why do militant locavores limit themselves to local seasonality when they could further insist on truly ‘native’ produce and livestock? Seen in this light, North American agriculture should be essentially limited to turkeys, farmed salmon and a few other fish and shellfish, sunflowers, blueberries, cranberries, Jerusalem artichokes and some varieties of squashes. (Though the really hardcore North American locavore could go even further by reverting to problematic native crops such as sumpweed, goosefoot, knotweed, maygrass and little barley that were replaced about one thousand years ago by Mexican imports such as corn and beans.)

Basic logic aside, limiting our food intake to local productions is a one-way ticket to chronic famines and malnutrition. Having in most cases no direct experience with massive crop failures, locavores typically ignore the historical and contemporary toll taken by factors ranging from droughts, floods, heavy rains and frost to hail, windstorms, earthquakes and tsunamis, to say nothing of insect pests, rodents, soil erosion and plant and animal diseases. Yet, the historical evidence on the issue is unequivocal. It was only the development of cost-effective long-distance transportation (primarily the railroad and the steamship) that finally eradicated famines through the large-scale movement of foodstuff from regions that had experienced good harvests to those that had struggled with mediocre ones.

August 22, 2012

“The good old days” were actually pretty crappy for most

Filed under: Books, Economics, Environment, Food, Health, History, Media — Tags: — Nicholas @ 09:22

An excerpt from The Locavore’s Dilemma by Pierre Desrochers and Hiroko Shimizu in the National Post:

To a locavore, food in the future should be created pretty much like it was in the not-so-distant past: produce and animals raised lovingly in urban backyards, turning domestic waste into hearty dishes. Farmers’ markets in every small town and city neighbourhood, where people rediscover the joys of real food and get reacquainted with one another. The rebuilding of small-scale slaughterhouses and canning factories to serve area producers and foster the preservation of local food items for consumption in the off-season.

Ideally, this local system would also be built on seeds saved from the previous harvest rather than purchased from giant corporate seed producers; ancient “heirloom” cultivars developed before synthetic fertilizers and pesticides became available and that, as a result, are better able to seek nutrients in the soil, don’t require any chemicals and are naturally resilient to drought and pests (“If it’s old seed, it’s good seed!”); and “heritage” animal breeds better able to withstand diseases and harsh environments and grow fat and happy on pastureland alone. Pest control would be achieved through traditional “natural” products based on plants and minerals; manual labour, such as crushing or picking bugs and larvae off foliage or removing weeds by hands; and biological control methods, such as introducing exotic animals, insects and bacteria that feed on invasive pests. Finally, factory-made fertilizers would be replaced by animal manure and rotating fodder crops, such as clover and alfalfa.

[. . .]

Isn’t it possible that crushing bugs and removing weeds by hands were neither very effective nor the most productive use of one’s time? That seeds purchased from commercial suppliers offered access to superior genetic material, were not mixed up with unwanted material and were readily available when needed? That “natural” manure has always been dirty, smelly, chock-full of pathogens and requires several months of composting? That the “slow release” of nutrients from green manures and organic compost could never be as adequately controlled to match crop demands with nutrient supply as is now possible with synthetic fertilizers? Further, that old mineral (including arsenic) and plant-based pesticides were less harmful to plant pests (and thereby more likely to promote insect resistance) and more problematic to human health than more recent offerings? That introducing nonnative insects, mammals and bacteria in a new ecosystem often had unintended, broader and longer-lasting negative consequences for nontargeted species? And that, unlike chemical pesticides that typically do not persist in an ecosystem once application has ceased, exotic insects who have successfully adapted to a new environment are practically impossible to eradicate and do not remain confined to one geographical location? In the end, why are modern agricultural producers willing to purchase costly synthetic inputs, hormonal growth promoters, antibiotics and genetically modified seeds when the methods agri-intellectuals prefer are either completely free (such as giving up on the use of these inputs and on equipment such as poultry housing) or seemingly much cheaper (such as feeding cattle entirely on pastureland and saving one’s seeds instead of relying on those marketed by specialized producers)?

Ontario’s ban on a large number of pesticides and herbicides for domestic use is re-acquainting many home owners with the joys of hand-weeding their lawns. It’s getting to the point that Ontario’s provincial flower might as well be the dandelion, as they’re everywhere. There’s a reason your ancestors couldn’t wait to get off the farm…

August 20, 2012

The butterflies of doom

Filed under: Environment, Media, Science, USA — Tags: , , , — Nicholas @ 08:57

In The Register, Lewis Page tries to round up the varied results of some recent biodiversity/climate change reports:

A volley of studies into the likely effects of climate change on various animal species — and thus on biodiversity worldwide — have come out in the last few days. The headliner, examining butterflies in Massachusetts, seems to indicate that rising temperatures are having powerful ecological effects: but another pair of studies showed that other factors may be more powerful than warming, and yet another appears to indicate that dangers are being overblown.

[. . .]

“For most butterfly species, climate change seems to be a stronger change-agent than habitat loss. Protecting habitat remains a key management strategy, and that may help some butterfly species. However, for many others, habitat protection will not mitigate the impacts of warming,” comments study author and Harvard postdoc Greg Breed.

Open and shut, then — the warming seen from the 1980s to the turn of the century has already seriously affected butterflies, and projected future warming will surely mean more serious consequences. Many people, indeed, have not hesitated to link recent severe weather events in the States to global warming — despite a refutation of this idea from no less a body than the IPCC. But as it is well known to all followers of pop-science coverage that just one butterfly beating — or not beating — its wings can have major effects on the weather in the northeastern United States, it seems only reasonable to suggest that the invading Zabulon Skippers, apparently wafted into Massachusetts by global warming, are responsible for recent storms, floods, heatwaves etc.

[. . .]

Or, in summary, scientists don’t really know what will happen to any given species in future.

“Taken together, these two studies indicate that many species have been responding to recent climate change, yet the complexities of a species’ ecological needs and their responses to habitat modification by humans can result in unanticipated responses,” says Steven Beissinger, professor at UC Berkeley and senior boffin on both studies. “This makes it very challenging for scientists to project how species will respond to future climate change.”

Yet another recent study announced in the past week goes still further, suggesting that the danger to Earth’s biodiversity posed by rising temperatures has been exaggerated.

August 19, 2012

The end of the world is nigh

Filed under: Books, Environment, Media, Randomness — Tags: , , , — Nicholas @ 00:07

Sell all your posessions! Live for the now! Repent your sins! Or, as Matt Ridley suggests, keep calm and carry on:

This is the question posed by the website 2012apocalypse.net. “super volcanos? pestilence and disease? asteroids? comets? antichrist? global warming? nuclear war?” the site’s authors are impressively open-minded about the cause of the catastrophe that is coming at 11:11 pm on December 21 this year. but they have no doubt it will happen. after all, not only does the Mayan Long Count calendar end that day, but “the sun will be aligned with the center of the Milky Way for the first time in about 26,000 years.”

When the sun rises on December 22, as it surely will, do not expect apologies or even a rethink. No matter how often apocalyptic predictions fail to come true, another one soon arrives. And the prophets of apocalypse always draw a following — from the 100,000 Millerites who took to the hills in 1843, awaiting the end of the world, to the thousands who believed in Harold Camping, the Christian radio broadcaster who forecast the final rapture in both 1994 and 2011.

Religious zealots hardly have a monopoly on apocalyptic thinking. Consider some of the environmental cataclysms that so many experts promised were inevitable. Best-selling economist Robert Heilbroner in 1974: “The outlook for man, I believe, is painful, difficult, perhaps desperate, and the hope that can be held out for his future prospects seem to be very slim indeed.” Or best-selling ecologist Paul Ehrlich in 1968: “The battle to feed all of humanity is over. In the 1970s [“and 1980s” was added in a later edition] the world will undergo famines — hundreds of millions of people are going to starve to death in spite of any crash programs embarked on now … nothing can prevent a substantial increase in the world death rate.” Or Jimmy Carter in a televised speech in 1977: “We could use up all of the proven reserves of oil in the entire world by the end of the next decade.”

Predictions of global famine and the end of oil in the 1970s proved just as wrong as end-of-the-world forecasts from millennialist priests. Yet there is no sign that experts are becoming more cautious about apocalyptic promises. If anything, the rhetoric has ramped up in recent years. Echoing the Mayan calendar folk, the Bulletin of the Atomic Scientists moved its Doomsday Clock one minute closer to midnight at the start of 2012, commenting: “The global community may be near a point of no return in efforts to prevent catastrophe from changes in Earth’s atmosphere.”

August 14, 2012

Ethanol: starving the third world, by government policy

Filed under: Economics, Environment, Food, Government, USA — Tags: , , , — Nicholas @ 08:47

Jeffrey Tucker on the absurd and cruel implications of a government mandate:

Corn prices are officially through the roof, spiking to record highs. It’s been headed this way through six years of crazy volatility. Now the spike is undeniable. At the same time, crop yields are lower they have been since 1995.

Everyone blames the drought, as if the market can’t normally handle a supply change. The real problem is that the corn market is fundamentally misshaped by government interventions that have made a mess of this and many more markets. The distortions are never contained, but spread and spread.

[. . .]

“Corn is the single most important commodity for retail food,” Richard Volpe, an economist for the USDA told the Los Angeles Times. “Corn is either directly or indirectly in about three-quarters of all food consumers buy.”

Fine, then, answer me this, Mr. Government Economist Man: Why is 40% of the corn crop being burned up in our gas tanks? The answer is a Soviet-like, fascist-like, stupid-like government mandate. It is actually relatively new. It came about in 2005 and 2007. It mixes nearly all the gas we can buy with a sticky product now in rather short supply.

Of all the government regulations I’ve looked at in detail over the last 10 years, the ethanol mandate is, by far, the worst. There are no grounds on which it is defensible. None!

Like so many government initiatives, this was supposed to do something good: reduce the consumption of fossil fuel for gasoline production by substituting a proportion of ethanol. While gas was expensive and ethanol was cheap this might make sense — but when ethanol becomes more expensive, and the raw material used to produce the ethanol would be far better used for food and feedstock, the whole policy becomes an act in the theatre of the absurd.

August 13, 2012

The problems of conducting science-by-press-release

Filed under: Environment, Media, Politics, Science — Tags: , , , — Nicholas @ 09:10

At sp!ked, Ben Pile explains why the first casualties in the climate change debate are usually the facts:

In plain sight of the fact that the melting was neither unexpected nor unprecedented, environmental journalists the world over picked up the story and ran with it. In the Guardian, Suzanne Goldenberg, wrote: ‘The Greenland ice sheet melted at a faster rate this month than at any other time in recorded history, with virtually the entire ice sheet showing signs of thaw.’

As I have noted elsewhere, Guardian journalists have a fetish for stories about melting ice. In September last year, following an unusually low measurement of Arctic sea-ice extent, Damian Carrington wrote: ‘Ice is the white flag being waved by our planet, under fire from the atmospheric attack being mounted by humanity.’ But the low measurement of sea ice that Carrington pointed to disagreed with at least five other continuous measurements of the Arctic, and was thus unreliable. This kind of over-reaction to scientific developments are facile attempts to turn science into stories of political intrigue. When images of the Arctic taken by US spy satellites were declassified in 2009, the headline of an article by Goldenberg and Carrington proclaimed that ‘the secret evidence of global warming Bush tried to hide’ had been ‘revealed’.

The rash of excited articles about the dying cryosphere caused some surprising corrective responses from voices within climate research. Malte Humpert from the Arctic Institute Centre wrote a stinging response to the headline histrionics. ‘The Greenland ice sheet, which is up to 3000+ metres thick, is not “melting away”, did not “melt in four days”, it is not “melting fast”, and Greenland did not “lose 97 per cent of its surface ice layer”.’ Humpert continued: ‘Most articles also exaggerated the importance of the melt event on global sea levels by explaining how sea levels would rise by up to 7.2 metres if the ice sheet were to melt.’

Similarly, Mark Brandon, a sea-ice scientist at the Open University, reproduced an interesting series of tweets and links to articles that showed the development of the current panic about ice, beginning with (alleged) comedian Marcus Brigstocke’s misconception of the story. To Brigstocke, an ‘unprecedented’ melt was the proverbial canary in the coal mine — a harbinger of doom. But as Brandon and his colleagues pointed out, it was a bit soon to be calling time on the human race. This was just weather.

Did China peak in 2008?

Filed under: China, Economics, Environment — Tags: , , , , , , — Nicholas @ 07:53

Walter Russell Mead wonders if the Chinese economy actually hit its peak in 2008 and will not be able to get back to that level of performance:

According to The Diplomat, the long term outlook is even more depressing. China will have to confront a series of structural challenges if it is to continue to achieve the kind of dynamic growth that lifted the country from economic backwater to emerging great power in just three decades.

The most obvious challenge is demographics. A RAND study observed that the proportion of the Chinese population of working age peaked in 2011 and began slowing this year. The share of the elderly population is rising. Healthcare and pension costs will soar as a result. So will labor costs. Investment and savings will diminish. In short, China may face the prospect, unknown in human history, of growing old before it gets rich.

The environment presents another dilemma. Like many rapidly industrializing economies, China sacrificed environmental protection at the altar of economic growth. But the effects of this approach have taken a toll: already, argues The Diplomat, ”Water and air pollution today cause 750,000 premature deaths and around 8 percent of GDP.” And as Via Meadia recently pointed out, the political costs of this approach are starting to mount as well. An outbreak of NIMBYism has forced many local officials to cancel major industrial projects as ordinary Chinese citizens demand an end to environmentally unsound development.

Of greater concern is that China has backed away from market reforms in the last decade and embraced a version of “state capitalism” that emphasizes the state far more than it does capitalism. But as state-run entities have become more powerful, their political backers — and financial beneficiaries — have an even greater stake in blocking attempts at reform.

H/T to Jon, my former virtual landlord, for the link.

August 11, 2012

Environmentalism versus ecology

Filed under: Environment, Politics — Tags: , , — Nicholas @ 10:09

An interesting interview with Dr. Patrick Moore:

Cotto: One of the gravest concerns you have cited with the modern environmentalist movement is its increasingly ideological nature. Some might say that this, in fact, is a positive development. How would you beg to differ?

Dr. Moore: Ideology is negative in so far as it tends to divide people into warring camps with no possible resolution. My late Greenpeace friend Bob Hunter suggested early on that in order for environmentalism to become a mass movement, it would have to be based on ideology, or as he called it “popular mythology,” because “not everybody can be a Ph.D. ecologist.” I have never accepted organized religion and note all the evils perpetuated in the name of “God is on our side” I do believe in just wars such as the armed struggle to end apartheid. But that was not based on religion but rather on human rights.

For example it has become part of environmental ideology, as stated by Bill McKibben in the current Rolling Stone, that the fossil fuel industries are “Public Enemy Number One.” Oil is particularly vilified as evidenced by high-profile campaigns to stop pipelines, drilling, tankers, oil sands, and anything else to do with producing or transporting oil. Oil is responsible for 36% of global energy and is therefore the most important source of energy to support our civilization. If it is the aim of “environmentalists” to stop fossil fuel production and use, end fracking, end coal mining, end the use of oil, then they are promoting a policy that would have disastrous consequences for human civilization and the environment. If we stopped using fossil fuel today, or by 2020 as Al Gore proposes, at least half the human population would perish and there wouldn’t be a tree left on the planet with a year, as people struggled to find enough energy to stay alive.

[. . .]

Cotto: In the past, you have said that human activity is not the only cause for climate change. What do you believe is the greatest contributing factor?

Dr. Moore: First, we don’t know precisely how the many factors affecting climate contribute and interact in producing the earth’s climate at any given time. The cause of the onset of Ice-Ages, one of which we are presently experiencing, is a puzzle we don’t fully understand. I explain in my presentations that as a scientist who is fully qualified to understand climate change, I seem dumber than the people who say they “know” the answers because I do not profess to know the future, especially of something so complicated as the global climate.

One thing is certain, there is no “scientific proof” as the term is generally understood, that human emissions are the main cause of climate change today. Even the IPCC only claims that it is “very likely” (a judgement, in their own words, not a proof) that human emissions are responsible for “most” of the warming “since the mid-20th century” (1950). Therefore they are not claiming that humans caused the 0.4C warming between 1910-1940, but they are claiming that we are the main cause of the 0.4C warming between 1970 and 2000. Yet they provide no opinion as to what did cause the warming between 1910-1940. There is a logical inconsistency here that has never been addressed. It is also important to note that the IPCC does not speak of “catastrophe”, that is left to the fanatics and perpetual doom-sayers.

August 10, 2012

Drink some rainwater, go to jail

Filed under: Environment, Law, Liberty, USA — Tags: , , , — Nicholas @ 11:09

A 1925 law still applies in Oregon:

You just can’t make this stuff up. A man in Oregon is currently in jail serving a thirty day term – along with a $1500 fine – for collecting rainwater and snow melt on his own property for drinking and household use. You think I’m kidding? I’m not.

    Gary Harrington, the Oregon man convicted of collecting rainwater and snow runoff on his rural property surrendered Wednesday morning to begin serving his 30-day, jail sentence in Medford, Ore.

    “I’m sacrificing my liberty so we can stand up as a country and stand for our liberty,” Harrington told a small crowd of people gathered outside of the Jackson County (Ore.) Jail.

H/T to Jon, my former virtual landlord, who said “This is just a little weird […] But does the fact that I can see the point of the law — preventing people from messing with a watershed area, I guess — mean that I’ve consumed the nanny state kool-aid?”.

August 9, 2012

KittyCam project proves they are cute, cuddly … and deadly

Filed under: Environment, Randomness — Tags: , — Nicholas @ 08:40

Do you let your cat out into the great outdoors? If you’re fond of other small creatures, you may want to reconsider that policy:

Those cute kittens whose faces are peer from endless posts on Pinterest are actually predators, and a third of those trailed in a county in Georgia are wandering around outdoors capturing and killing other animals.

The army of assassins was discovered by folks from the University of Georgia and the National Geographic Society, who strapped video cameras around the necks of 60 cats to record their atrocities for a year in a project known as KittyCam.

[. . .]

“In Athens-Clarke County, we found that about 30 per cent of the sampled cats were successful in capturing and killing prey, and that those cats averaged about one kill for every 17 hours outdoors or 2.1 kills per week.

[. . .]

“If we extrapolate the results of this study across the country and include feral cats, we find that cats are likely killing more than four billion animals per year, including at least 500 million birds,” Dr George Fenwick, president of American Bird Conservancy, cried indignantly.

“Cat predation is one of the reasons why one in three American bird species are in decline.”

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