Quotulatiousness

November 1, 2022

What is actually inside MSG and is it Safe? | Food Unwrapped

Filed under: Food, Health — Tags: , , — Nicholas @ 02:00

Food Unwrapped
Published 26 Feb 2022

Jimmy heads to Thailand to see how MSG is made and get some expert opinions on if MSG is safe to eat.
(more…)

October 26, 2022

Sin Eaters & Funeral Biscuits

Filed under: Britain, Food, History — Tags: , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 25 Oct 2022
(more…)

October 21, 2022

What is Gruel?

Filed under: Europe, Food, History — Tags: , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 14 Jun 2022
(more…)

QotD: The real reason for Upton Sinclair writing The Jungle

In 1906, Upton Sinclair came out with his book The Jungle, and it shocked the nation by documenting the horror of the meat-packing industry. People were being boiled in vats and sent to larders. Rat waste was mixed with meat. And so on.

As a result, the Federal Meat Inspection Act passed Congress, and consumers were saved from ghastly diseases. The lesson is that government is essential to stop enterprise from poisoning us with its food.

To some extent, this mythology accounts for the wide support for government’s involvement in stopping disease spread today, including Covid and the catastrophic response.

Not only that, but the story is also the basis for the US Department of Agriculture’s food inspection efforts, the Food and Drug Administration’s regulation of medical drugs, the central plan that governs food production, the Centers for Disease Control and Prevention, and the legions of bureaucrats who inspect and badger us every step of the way. It is the founding template for why government is involved in our food and health at all.

It’s all premised on the implausible idea that people who make and sell us food have no concern as to whether it makes us sick. It only takes a quick second, though, to realize that this idea just isn’t true. So long as there is a functioning, consumer-driven marketplace, customer focus, which presumably includes not killing you, is the best regulator. Producer reputation has been a huge feature of profitability, too. And hygiene was a huge feature of reputation — long before Yelp.

Sinclair’s book was not intended as a factual account. It was a fantasy rendered as an ideological screed. It did drum up support for regulation, but the real reason for the act’s passage was that the large Chicago meat packers realized that regulation would hurt their smaller competitors more than themselves. Meat inspections imposed costs that cartelized the industry.

That’s why the largest players were the law’s biggest promoters. Such laws almost have more to do with benefiting elites than protecting the public. It was not really about safety, the best scholarship shows, but exclusionary regulation to raise competitors’ costs of doing business.

Jeffrey A. Tucker, “Poke and Sniff: A Lesson from 1906”, Brownstone Institute, 2022-06-29.

October 14, 2022

When Potatoes were Illegal

Filed under: Food, France, Health, History — Tags: , , , , , — Nicholas @ 02:00

Tasting History with Max Miller
Published 7 Jun 2022
(more…)

October 12, 2022

History’s Real Macbeth

Filed under: Britain, Food, History — Tags: , , , , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 11 Oct 2022
(more…)

October 7, 2022

Pease Pudding – Weird Stuff In A Can #74

Filed under: Britain, Food, History — Tags: , — Nicholas @ 02:00

Atomic Shrimp
Published 28 May 2018

This is Pease Pudding — A sort of spreadable paste made from yellow split peas, and with a very long history as a staple food in England.

Here’s the link to the article on Atomic Shrimp (includes a recipe, of sorts): http://atomicshrimp.com/post/2007/01/…

(more…)

October 5, 2022

Ancient Roman Jellyfish for the Black Banquet

Filed under: Europe, Food, History — Tags: , , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 4 Oct 2022
(more…)

September 28, 2022

Pemmican: History’s Power Bar

Filed under: Americas, Cancon, Food, History, USA — Tags: , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 27 Sep 2022
(more…)

September 23, 2022

Lessons from the Eighteenth Century for the Russo-Ukraine conflict

Filed under: Europe, Food, History, Military, Russia — Tags: , , , — Nicholas @ 05:00

In Strategika, Edward Luttwak considers what lessons can be drawn from wars of the past to help inform the ongoing Russian invasion of Ukraine:

Every war must end, but no war need end quickly — neither world war makes it to the top ten in longevity. The nearest parallel to the Ukraine war – the Dutch War of Independence (1568–1648), fought between a smaller but more advanced nation, and the world-spanning Spanish Empire, the superpower of the age – persisted for eighty years because the Spanish kept losing, but there was so much ruination in that declining power.

In our own days, expeditionary wars fought against enemies far away who could hardly fire back, lasted for many years as the different war-ending theories promoted by fashionable generals were tried seriatim to no avail, till the day when evacuation was preferred even if utterly ignominious.

The eighteenth-century wars fought by rival European monarchs who could all converse in French with each other, were enviously admired in the bloody twentieth century, because they allowed much commerce and even tourism to persist — utterly unimaginable even in Napoleon’s wars, let alone the two world wars — and because they ended not in the utter exhaustion of the collapsing empires of 1918, nor in the infernal destructions of 1945, but instead by diplomatic arrangements politely negotiated in-between card games and balls. The 1763 Treaty of Paris that ended the Seven Years’ war and French America, inadvertently opening the way for the American republic, was not drafted by the victorious British Prime Minister Lord Bute, but by his very good friend the French foreign minister Étienne-François de Stainville, duc de Choiseul, who solved the three-way puzzle left by the French defeat by paying off Spain with Louisiana, Britain with money-losing Canada, and regaining the profitable sugar islands for France, which still has them.

And instead of the winners charging the losers with incurable bellicosity as Versailles did with Germany, or stringing them up individually as war criminals, as in the ending of twentieth-century wars, eighteenth-century winners were more likely to console the losers just short of “better-luck next time” — and in a century in which there was war every single year without exception from 1700 to 1800, if one war ended another necessarily started or at least persisted, allowing a “next time” soon enough.

By contrast, the ensuing nineteenth-century wars held no lessons at all for the twentieth century, which was equally bereft of a Napoleonic superman at the start and ample tropical lands easily conquered later on, while the Crimea expedition in the middle was mostly a counter-example of how not to wage war, and the Franco-Prussian war was just as sterile: all it proved was that there really was only one Helmuth von Moltke who could win wars by parsimonious force, unlike his homonymous nephew who lost a five-year war in its first five weeks; and that there really was only one Otto von Bismarck, who crowned his incomplete 1871 unification of German lands by refusing to complete it by unifying all Germans as the Italians were unified, lest the world combine to make a bigger Germany smaller.

Clearly only the eighteenth-century precedents apply to the Ukraine War. Neither Putin nor Zelensky speaks French but neither needs it to converse in their Russian mother-tongue, and if they do not actually talk (Putin demurely said that he could not possibly be expected to negotiate with Kiev’s drug addicts and Neo Nazis), their officials certainly can, and do so often.

When it comes to the persistence of commerce in war — the habit that Napoleon wanted to break with his Blocus Continental against British exports — every day Russian gas flows to the homes and factories of Ukraine on its way into Western Europe, with Ukraine transferring money to Russia every day, even as it attacks its faithful customer. And, Ukrainian wheat is now shipped past Russian navy vessels to reach the hungry Middle East, after a negotiation unthinkable in twentieth-century wars, or in Napoleon’s either.

In Russia, sanctions have certainly diminished easy access to imported luxuries in local franchised shops, but they still arrive via Turkey at a slight premium … or discount depending on the previous Moscow markup. All over Russia the sanctions have been felt in all sorts of ways because the country was actually more internationalized than anyone realized, including Putin no doubt (arriving in Tomsk at 0600 one winter morning at a temperature of minus infinity, the one place to eat was McDonalds).

But unlike China, which must choose between fighting and eating protein — some 90% of its chicken, pork, and beef is raised on imported cereals plus some 150 million metric tons of soya per annum from U.S. and Canadian Pacific ports, or the Atlantic ports of Brazil and Argentina that would be an ocean too far for China-bound vessel – Russia produces all its own staple foods and can therefore fight and eat indefinitely, and neither does it import any energy as China must.

In other words, just as Russian propaganda has claimed from day one, the sanctions cannot stop the war materially, even if they played a large role in the flight of tens of thousands of elite Russians, once again diminishing the human capital of the largest European nation, as the Bolsheviks and Civil War did a century ago, and the opening of borders did again a generation ago.

It is a problem that the sanctions, which end the war by stopping Russia, might cause defections from the Western camp if the winter happens to be unusually cold, a subject on which Angela Merkel – so enthusiastically applauded for closing nuclear power stations and preferring Russian piped gas over American and Qatari liquified gas – has remained strangely silent.

September 21, 2022

The Medieval Saint Diet

Filed under: Britain, Food, History, Religion — Tags: , , , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 20 Sep 2022
(more…)

September 14, 2022

Marmite Dynamite Limited Edition — Tasting (Also Re-Tasting The Others, With A Spoon)

Filed under: Australia, Britain, Food — Tags: — Nicholas @ 02:00

Atomic Shrimp
Published 20 Mar 2021

More Marmite – I couldn’t get hold of a jar of this for the group tasting last week, but here it is now!

Here’s the previous video: https://youtu.be/MjrBTcnnK6c

(more…)

September 7, 2022

The Original Caesar Salad from Mexico

Filed under: Americas, Food, History, Italy, USA — Tags: , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 6 Sep 2022
(more…)

Tamale Pie: What did WW2 Food Ration Stamps Look Like?

Filed under: Food, History, USA, WW2 — Tags: , , , — Nicholas @ 02:00

YesterKitchen
Published 3 Nov 2019

I hope you enjoy this special trip back in food history!! WW2 brought food rationing to America and American housewives needed recipes to accommodate the scarcity. Never fear, warm, hearty dishes such as this were created to feed the nation. This Tamale Pie is classic war ration cooking and is just YUM!
(more…)

September 6, 2022

Add the traditional English pub to the endangered list

Filed under: Britain, Business, Food — Tags: , , , — Nicholas @ 05:00

There is nothing to match the warm, cozy comfort of a proper English pub*, especially on those cold, wet days as evening falls. Traditional pubs have been struggling for some time as British preferences in entertainment, drinking, and dining have become more cosmopolitan over the years. The raw numbers of pubs has declined year-over-year for decades, but it’s looking like the winter of 2022/23 may be the worst time for pubs in living memory:

“The Prospect of Whitby ; Pub London” by Loco Steve is licensed under CC BY-SA 2.0 .

Simon Pegg’s wise counsel in Shaun of the Dead – “Go to the Winchester, have a nice, cold pint, and wait for all this to blow over” – has long been shared in GIF form whenever a new crisis springs into view.

Chillingly, this time next year, that may no longer be an option. To the Great British pub, the winter energy crisis represents an existential threat. And on the back of two years drifting in purgatory under lockdown, many pubs are facing a war of extermination.

The trade publication for pubs, the Morning Advertiser, makes for especially grim reading at the moment. Its pages are dominated by the energy crisis. It suggests that without urgent government intervention, more than 70 per cent of existing licensed premises will not survive the winter.

One “wet-led” pub – that is, a pub-pub (one that relies on the sale of alcohol to remain viable, rather than on burger stacks and artisan chips served on a slate hubcap) – illustrates this plight all too clearly. Until this summer, it had been paying 14p per electricity unit on a fixed energy contract. But it has now been quoted 83p a unit. It is hard to imagine any cost that could rise so vertically without dealing a mortal blow to a business balanced on the edge of viability. And it’s not as if heating and energy are optional extras during the winter. This is not a thriller, this is a snuff movie.

Pubs have always faced challenges, of course, going right back to the Civil War and the mirthless interregnum. Thanks to Cromwell’s war on harmless pastimes – such as bear-baiting, whoring and dice – you will rarely see him honoured on pub signs in the way you see a Royal Oak or a King’s Arms.

The First World War famously saw the introduction of last orders. This was to keep munitions workers working. It was one of those temporary, emergency measures that, like income tax, proved oddly barbed once in the flesh of the state. As the 20th century wore on, rationing and oil shocks tightened belts. And then, under Thatcher, the rise of restaurants, wine bars and other sub-pub drinking options diffused the economic benefit of those re-loosened belts.

Drink-driving legislation and smoking bans delivered a slow-motion one-two that left many well-established premises, especially in rural locations, reeling. And in the background, the steady drip-drip of anti-drinking propaganda from bodies such as Public Health England (now rebranded as the Health Security Agency) has done its damage, too. The public-health lobby sees drinking only in terms of abuse, while ignoring the social benefits, the knitting-together, the public mental health of England that the public house affords.

* The Scots and the Welsh may have issues with this, but based on my experiences of drinking and dining in pubs in all three countries, it’s the English pub by a country mile. Welsh pubs can be pleasant, but Scottish pubs outside Edinburgh remind me of grim old Ontario bars back when Ontario was still just emerging from the post-Prohibition no-fun-on-Sunday Orange Lodge era (“We’ll let you drink, but you must be made to feel guilty for it!”).

« Newer PostsOlder Posts »

Powered by WordPress