The first crucial question here is exactly when in the Middle Ages one means. There is a tendency to essentialize the European Middle Ages, often suggesting that the entire period reflected a regression from antiquity, but the medieval period is very long, stretching about a thousand years (c. 500 to c. 1500 AD). There is also the question of where one means; the trajectory of the eastern Mediterranean is much different than the western Mediterranean. I am going to assume we really mean western Europe.
While I am convinced that the evidence suggests there was a drop in living standards and some loss of technology in the immediate aftermath of the collapse of the Roman Empire in the West, most of that drop was fairly short-lived. But exactly when development in medieval Europe meets and then exceeds the same for antiquity (typically we’re comparing the second century height of the Roman Empire) also depends on exactly what kind of measure is being used.
If the question, for instance, is agricultural productivity on a per capita basis (the most important component of per capita economic production), medieval Europe probably moves ahead of the Roman Empire fairly quickly with the introduction of better types of plow and widespread use of watermills for grinding grain. My understanding is that by c. 1000 AD, watermills show up fairly frequently in things like monastic charters, suggesting they were reasonably widespread (the Romans used watermills too, though their spread was uneven) and by that point, plow technology had also moved forward, mostly through the development of plow types better suited to Europe’s climate. So as best we can tell, the farmer of c. 1000 AD had better tools than his Roman predecessors and probably had such for some time.
If the question is technology and engineering, once again what you see depends on where you look. Some technologies don’t appear to have regressed much, if at all, ironworking being one example where it seems like little to nothing was lost. On the other hand, in western Europe, the retreat in architecture is really marked and it is hard to say when you would judge the new innovations (like flying buttresses) to have equaled some of the lost ones (like concrete); certainly the great 12th/13th century Cathedrals (e.g. Notre Dame, the Duomo di Sienna and I suppose the lesser Duomo di Firenze, if we must include it) seem to me to have matched or exceeded all but perhaps the biggest Roman architectural projects. Though we have to pause here because in many cases the issue was less architectural know-how (though that was a factor) as state capacity: the smaller and more fragmented states of the European Middle Ages didn’t have the resources the Roman Empire did.
If one instead looks for urbanization and population as the measure of development, the Middle Ages looks rather worse. First and Second century Rome is probably unmatched in Europe until the very late 1700s, early 1800s, when first London (c. 1800) and Paris (c. 1835) reach a million. So one looking for matches for the large cities and magnificent municipal infrastructure of the Romans will have rather a long wait. Overall population is much more favorable as a measurement to the Middle Ages. France probably exceeds its highest Roman population (c. 9m) by or shortly after 1000AD, Italy (c. 7.5m) by probably 1200; Spain is the odd one out, with Roman Hispania (est. 7.5m) probably only matched in the early modern period. So for most of the Middle Ages you are looking at a larger population, but also a more rural one. That’s not necessarily bad though; pre-modern cities were hazardous places due to sanitation and disease; such cities had a markedly higher mortality, for instance. On the flip-side, fewer, smaller cities means less economic specialization.
So one’s answer often depends very much on what one values most. For my own part, I’d say by 1000 or 1100 we can very safely say the “recovery” phase of the Middle Ages is clearly over (and I think you could make an argument for setting this point substantially earlier but not meaningfully later), though even this is somewhat deceptive because it implies that no new technological ground was being broken before then, which is not true. But the popular conception that the whole of the Middle Ages reflects a retreat from the standards of antiquity is to be discarded.
Bret Devereaux, “Referenda ad Senatum: August 6, 2021: Feelings at the Fall of the Republic, Ancient and Medieval Living Standards, and Zombies!”, A Collection of Unmitigated Pedantry, 2021-08-06.
May 24, 2025
QotD: Comparing living standards and technology between the Roman period and medieval western Europe
May 18, 2025
QotD: Processing raw wool to make woollen cloth
The first step is sorting, dividing the raw wool into grades and types based on any number of factors, including fiber length, color, texture, crimp, strength, ability to take dye and so on. Different parts of the sheep produce wool with somewhat different qualities in this regard, but there are also differences based on the sex of the sheep, their health, age, diet, and for ewes whether they have had lambs. In order to get the best results in spinning (or the best value in selling) it is necessary to separate these grades out, grouping like wool with like. Too much mixing of fiber quality can make the end-product textile patchy in color, texture and its ability to take dye (the last one being quite visible, of course) and is to be avoided. This sorting was generally done by hand.
At this point, with the wool sorted, it could be sold, or further processed. The key question at this point was if the wool was to be washed or scoured (it would be combed or carded in either case, but this decision generally has to be made at this point). Scouring removes the lanolin (an oil secreted by the sheep which effectively waterproofs their wool) and other impurities. Leaving the lanolin in the wool can help with the spinning process and also to preserve the wool, but if the wool is to be dyed before being spun (for instance, if it is to be made into colored yarn rather than dyed as a whole fabric after weaving), it must be washed (or the lanolin will prevent the dye from sticking). Scouring could also be useful for wool that was going to be transported; in some cases the lanolin and other impurities might amount for up to 40% of the total weight of the raw wool (Gleba, op. cit. 98).
Practices in this regard clearly differed. In Greece, wool seems often to have been spun unwashed and women might use an epinetron, a ceramic thigh-protector, to keep the grease of the wool roving off of their clothes. On the flip side, both Varro (Rust 2.2.18) and Columella (De Rust. 11.35) assume that wool is generally to be washed (though they are thinking of wool being sold by large estates for commercial purposes and thus may have dyeing in mind). J.S. Lee notes that in medieval England wools with longer staples (that is, that forms into longer clusters or locks of fibers) were unscoured while short staple wools (which might be used in knitting) were more likely to be scoured. Scouring might be done on a small scale in the home or on a larger scale by either producers (before sale) or by clothiers and other purchasers (before dyeing).
Pre-modern scouring generally meant bathing the wool in a solution of warm water along with some agent that would remove the lanolin and other greases and impurities. The most common scouring agent was urine, something that pre-modern communities had in abundance; the ammonia content of urine allows it to break up and wash away the greases in the wool. Alternately, in the ancient period, the soapwort was sometimes used, as soaking its leaves in water could create a form of soap. By the early modern period, potash might also be used for this purpose, but even in the 1500s, it seems that urine was the most commons scouring agent in England. The process is smelly but generally fairly simple: the wool is allowed to sit in a solution of the scouring agent (again, generally urine) and warm water. Scoured wool would need to be re-oiled after it was dried to lubricate and protect the wool; typically olive oil was used for this purpose (both during the ancient and early modern periods) although J.S. Lee notes (op. cit. 45) that in the earlier parts of the Middle Ages, butter might be used instead in parts of Europe where olive oil was difficult to obtain in quantity.
Next, the wool has to be carded or combed, to remove any unusable or imperfect fibers or dirt, along with separating the strands by length and getting any tangles out before spinning. Let’s treat combing first, as it is the older of the two methods. Wool combs (in the ancient world, these were generally made of wood, bone or horn, but combs from the medieval period onward seem to generally be made with metal teeth projecting through a wooden handle) were used in pairs with the aid of a lubricant (grease, olive oil; these days there are specialty “combing oils”). One comb, the “moving comb” would be worked through the wool while the other comb which held the wool together was kept stationary, sometimes on the comber’s knee; in some cases it would secured to a fixed post (called a “combing stock”). You can see a demonstration of the basic method here.
Carding came later, though I have found no consensus on how much later. Gleba (Textile Production, 98) suggests that carding may have been in use in Italy by the end of the Roman period, while J.S. Lee (op. cit., 45) supposes carding to have been adopted into Europe via borrowing from the Islamic cotton industries of Sicily or Spain in the late 1200s. These suggestions are, of course, not mutually exclusive but I am hesitant to render a verdict between them. In any event, by late Middle Ages, carding is also a reasonably common processing method. Hand carders are generally wider, more paddle-like wooden boards with handles and pierced through by iron teeth; the earliest carders used teasel heads in place of the iron teeth (and the word “card” here actually comes from Latin, carduus, meaning thistle, referring to the use of teasel heads). Like combs they are used in pairs, with the wool placed on one, often held on the thigh, and then the other carder is drawn over the first until the wool is ready for spinning. You can see a demonstration here, and a direct comparison of the two kinds of tools here.
Though obviously quite similar methods (albeit with different tools) the two methods produce importantly different results in a couple of different ways. Both methods will remove remaining hair or kemp along with dirt or other particles that aren’t wool. But combed fibers generally produced stronger yarns (as I understand it, this is partly because it doesn’t straighten them out so much, allowing them to better tangle together during spinning), but combing is also a bit more wasteful in material terms, as shorter fibers are discarded in the process. Consequently, once both processes were available, they might both be used (and still are by practitioners of traditional wool-working today, as the video links above show), with combing more often used for long-fibered wools and carding for short-fibered wools.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part II: Scouring in the Shire”, A Collection of Unmitigated Pedantry, 2021-03-12.
May 7, 2025
QotD: China’s millennia-long struggles between farmers and nomads
But this time it wasn’t just Chinese peasants moving around and changing the way they lived. For the first time in recorded history, the Chinese civilizational heartland of the Yellow River valley was invaded and occupied by a massive number of non-Chinese people. It’s an extremely sensitive and difficult to discuss topic in China, but there is genetic evidence of substantial steppe admixture in Northern Chinese lineages, and it seems likely that this is around when it kicked off. Meanwhile, remember that huge numbers of Northern Chinese were migrating to the South at around this time. Our best guess from both ancient DNA and linguistic2 evidence is that the modern Southern Chinese are pretty close to what the Northern Chinese were a couple thousand years ago, while the modern Northern Chinese have a good amount of Turkic and Mongolic ancestry.
The thing is you don’t even need to look at the genetics, it’s also quite apparent from the literary, artistic, and military record that over time a hybrid aristocracy emerged in the North with influences from both the old Chinese nobility and the invaders. The change is visible in everything from fighting style (suddenly Chinese armies are using cavalry), to fashion (pants!), to preferred hobbies (suddenly a lot more archery and falconry). It was this mixed-blood elite that finally reunified North and South China, and eventually gave rise to the glorious Tang dynasty.
This may have been the most shocking fact I learned from this book. I’d always thought of the Tang as the most quintessentially Chinese of all Chinese rulers (and moreover the real beginning of “modern” Chinese history). Chinese people tend to think that way too — “Tang” is a still-used archaic ethnonym for the Chinese ethnicity (the same way that it’s recently gotten trendy in the West to use a different archaic ethnonym, also the name of an ancient dynasty, “Han”).3 The idea that the Tang actually represented an intrusion of alien Turkic influences into Chinese society is not at all the mainstream view within China, but it’s pretty much the Western scholarly consensus, and Graff lays it out convincingly.
There’s a lot more to say about the great Tang, and this book has a lot of details on their expeditions past the Tarim Basin into Central Asia and their battles with Arab armies. But all of that is getting back into the well-covered part of Chinese history, the part that you can read about anywhere else. And I’ve gotten all the way to the end of this review while neglecting the most important part: were there preppers in the Jin dynasty, and if so how did they deal with the total breakdown of society followed by two centuries of anarchy?
Were there ever. While most of the country fell prey to bands of marauders and tribesmen who roamed the land committing unspeakable crimes, there were a few village headmen and petty aristocrats who constructed fortifications, stockpiled food and weaponry, and carved order out of chaos. There, in their redoubts, they kept the flame of civilization alive and sheltered their people against the long night. If you ever run into me at a party, there’s even odds I’ll quote this passage at you:
When his home was threatened by troops of one of the princely armies in 301, [Yu Gun, a minor official] led his kinsmen and other members of the community into the high country to the northwest. “In this high and dangerous defile, he blocked the footpaths, erected fortifications, planted [defensive] hedges, examined merit, made measurements, equalized labor and rest, shared possessions, repaired implements, measured strength and employed the able, making all things correspond to what they should.” On several occasions when bandits threatened his hilltop sanctuary, he was able to deter them simply by deploying his armed followers in orderly ranks.
There’s so much that’s beautiful in this passage, I feel like I could write an entire book about it. One thing I love is the way it embodies Joseph de Maistre’s aphorism that “contre-révolution ne sera point une révolution contraire, mais le contraire de la révolution.” Yu doesn’t just oppose strength with strength, he battles the insanity and entropic forces raging outside his walls by creating hierarchy, tranquility, and harmony within. His “armed followers in orderly ranks” are a military manifestation of the “making all things correspond to what they should” that preceded them. And there’s something very profound and very true in the image of the forces of disorder recoiling from his little island of civilization like a vampire faced with a crucifix.
John Psmith, “REVIEW: Medieval Chinese Warfare, 300-900 by David A. Graff”, Mr. and Mrs. Psmith’s Bookshelf, 2023-06-05.
1. Yes, alas, this means some of the death tolls parodied in the “Chinese history be like” meme are almost certainly exaggerations. When the census says 160 million one year and 120 million the next, it’s possible that a ton of people died, but it’s also possible that it just got a lot harder to take a census.
2. All the high mountains and sheltered valleys in Southern China mean it has massively greater linguistic diversity than the North, but many of those languages actually turn out on closer inspection to be snapshots of Northern Chinese languages at some much earlier point in history. It’s more evidence, consistent with the genetic evidence, that repeated waves of migrants have entered Southern China from the North, and then stayed fairly isolated.
3. The word in Chinese for overseas Chinatowns literally translates as something like “Tang people street”.
April 7, 2025
QotD: The new Neolithic agrarian villages allowed for the development of the parasitic state
And just as this way of life — [Against the Grain author James C.] Scott calls it the “Neolithic agro-complex”, but it’s really just another bundle of social and physical technologies — inadvertently created niches for the weeds that thrive in recently-tilled fields1 and the fleas that live on our commensal vermin, it also created a niche for the state. The Neolithic village’s unprecedented concentration of manpower, arable land, and especially grain made the state possible. Not that the state was necessary, mind you — the southern Mesopotamian alluvium had thousands of years of sedentary agriculturalists living in close proximity to one another before there was anything resembling a state — but Scott writes that there was “no such thing as a state that did not rest on an alluvial, grain-farming population”. This was true in the Fertile Crescent, it was true along the Nile, it was true in the Indus Valley, and it was true in the loess soils of “Yellow” China.2 And Scott argues that it’s all down to grain, because he sees taxation at the core of state-making and grain is uniquely well-suited to being taxed.
Unlike cassava, potatoes, and other tubers, grain is visible: you can’t hide a wheatfield from the taxman. Unlike chickpeas, lentils, and other legumes, grain all ripens at once: you can’t pick some of it early and hide or eat it before the taxman shows up. Moreover, unhusked grain stores particularly well, can be divided almost infinitely for accounting purposes (half a cup of wheat is a stable and reliable store of value, while a quarter of a potato will rot), and has a high enough value per unit volume that it’s economically worthwhile to transport it long distances. All this means that sedentary grain farmers become taxable in a way that hunter-gatherers, nomadic pastoralists, swiddeners, and other “nongrain peoples” are not, because you know exactly where to find them and exactly when they can be expected to have anything worth taking. And then, of course, you’ll want to build some walls to protect your valuable grain-growing subjects from other people taking their grain (and also, perhaps, to keep them from running for the hills), and you’ll want systems of measurement and record-keeping so you know how much you can expect to get from each of them, and pretty soon, hey presto! you have something that looks an awful lot like civilization.
The thing is, though, that Scott doesn’t think this is an improvement. It certainly wasn’t an improvement for the new state’s subjects, who were now forced into backbreaking labor to produce a grain surplus in excess of their own needs (and prevented from leaving their work), and it wasn’t an improvement for the non-state (or, later, other-state) peoples who were constantly being conquered and relocated into the state’s core territory as new domesticated subjects to be worked just like its domesticated animals. In fact, he goes so far as to suggest that our archaeological records of “collapse” — the abandonment and/or destruction of the monumental state center, usually accompanied by the disappearance of elites, literacy, large-scale trade, and specialist craft production — in fact often represent an increase in general human well-being: everyone but the court elite was better off outside the state. “Collapse”, he argues, is simply “the disaggregation of a complex, fragile, and typically oppressive state into smaller, decentralized fragments”. Now, this may well have been true of the southern Mesopotamian alluvium in 3000 BC, where every statelet was surrounded by non-state, non-grain peoples hunting and fishing and planting and herding, but it’s certainly not true of a sufficiently “domesticated” people. Were the oppida Celts, with their riverine trading networks, better off than their heavily urbanized Romano-British descendants? Well, the Romano-Britons had running water and heated floors and nice pottery to eat off of and Falernian wine to drink, but there’s certainly a case to be made that these don’t make up for lost freedoms. But compare them with the notably shorter and notably fewer involuntarily-rusticated inhabitants of sub-Roman Britain a few hundred years later and even if you don’t think running water is worth much (you’re wrong), you have to concede that the population nosedive itself suggests that there is real human suffering involved in the “collapse” of a sufficiently widespread civilization.3
But even this is begging the question. We can argue about the relative well-being of ordinary people in various sorts of political situations, and it’s a legitimately interesting topic, both in what data we should look at — hunter-gatherers really do work dramatically less than agriculturalists4 — and in debating its meaning.5 And Scott’s final chapter, “The Golden Age of the Barbarians”, makes a pretty convincing case that they were materially better off than their state counterparts, especially once the states really got going and the barbarians could trade with or raid them to get the best of both worlds! But however we come down on all these issues, we’re still assuming that the well-being of ordinary people — their freedom from labor and oppression, their physical good health — is the primary measure of a social order. And obviously it ain’t nothing — salus populi suprema lex and so forth — but man does not live by
breada mosaic of non-grain foodstuffs alone. There are a lot of important things that don’t show up in your skeleton! We like civilization not because it produces storehouses full of grain and clay tablets full of tax records, but because it produces art and literature and philosophy and all the other products of our immortal longings. And, sure, this was largely enabled by taxes, corvée labor, conscription, and various forms of slavery, but on the other hand we have the epic of Gilgamesh.6 And obviously you don’t get art without civilization, which is to say the state. Right?Jane Psmith, “REVIEW: Against the Grain, by James C. Scott”, Mr. and Mrs. Psmith’s Bookshelf, 2023-08-21.
1. Oats apparently began as one of them!
2. It was probably also true in Mesoamerica and the Andes, where maize was the grain in question, but Scott doesn’t get into that.
3. No, the population drop cannot be explained by all the romanes eunt domus.
4. That famous “twenty hours a week” number you may have heard is bunk, but it’s really only about forty, and that includes all the housekeeping, food preparation, and so forth that we do outside our forty-hour workweeks.
5. For example, does a thatched roof in place of ceramic tiles represent #decline, or is it a sensible adaptation to more local economy? Or take pottery, which is Bryan Ward-Perkins’s favorite example in his excellent case that no really, Rome actually did fall: a switch in the archaeological record from high-quality imported ceramics to rough earthenwares made from shoddy local clays is definitely a sign of societal simplification, but it isn’t prima facie obvious that a person who uses the product of an essentially industrial, standardized process is “better off” than someone who makes their own friable, chaff-tempered dishes.
6. Or food rent and, uh, all of Anglo-Saxon literature, whatever.
March 27, 2025
QotD: Did humans domesticate plants, or was it the other way around?
Of course, the cultivation of crops enabled human beings to produce far more calories per unit of territory than foraging ever could. And this enabled the human population to expand exponentially, thus putting even more pressure on the food supply, thus necessitating an even greater emphasis on agriculture. Alongside this deepening spiral there were other unintended consequences as well. As Harari puts it: “Nor did the farmers foresee that in good years their bulging granaries would tempt thieves and enemies, compelling them to start building walls and doing guard duty”.
Giles Fraser, “The Magnificent Seven is a post-liberal idyll”, UnHerd, 2020-04-01.
March 13, 2025
QotD: Processing flax to make linen
The process for this is called retting and changed relatively little during the pre-modern period. The term “retting”, related to the Dutch reten shares the same root as English “rot” and that is essentially what we are going to do: we are going to rot away every fiber that isn’t the bast fibers themselves. The first step is to dry the stalks out, at least to a certain point. Then in the most common form of retting (called “water retting”) the partially dried stalks are submerged in stagnant or slow-moving waters (because you do not want too much water-motion action on the flax washing it away). Pliny (Natural History 19.17) notes the use of weights to hold the stalks down under the water. The water penetrates into the partially dried stalks, causing the pith to expand and rupture the skin of the stalk, which permits bacteria into the stalk. That bacteria then rots away the chemicals which bind the fibers together (this is pectin, located in the cell walls of the plant cells) allowing the fibers to be separated. This process takes around two to three weeks to complete, but has to be carefully controlled and monitored; over-retting will make the bast fibers themselves too weak, while under-retting will make it more difficult to separate the fibers.
By the Roman period at least, the potential benefits of retting in warm water were already well known (Pliny, NH 19.17). There is some evidence, for instance from Staonia and Saetabis, that at least by the Roman period specially built pools fed by small channels and exposed to the sun (so they would heat up) were sometimes used to speed the process. Very fine flax was in some cases double-retted, where stalks are partially retted, removed early, then retted a second time. Alternately, in water-poor regions, retting might instead be done via “dew retting” where the stalks are instead spread evenly and carefully on either grassy fields or even on the roofs of houses (e.g. Joshua 2:6), where the action of morning dew provides the necessary moisture for bacteria to break down the pectin. Dew retting generally seems to have taken rather longer as a process.
Once retted, the flax must be dried completely. The nest step is breaking, where the pith of the stalks is broken up by being beaten, sometimes with a wooden club (Pliny mentions a particular type of mallet, a stupparius malleus, or a “tow-club”, tow being the term for short broken fibers produced in the processing of flax, for this purpose, Pliny, NH 19.17). In some places (particularly in Northern Europe) it seems that stomping on the flax by foot or having horses do so was used for this purpose. Once broken up, the pith and other fibers may be separated from the bast using a wooden knife in a process called scutching (the knife is called a scutching knife). By the 1800s, this process was assisted through the use of a swingle, essentially a board stood upright with an opening at the top where the flax could be inserted and held, while the scutcher then strikes with the scutching knife downward against the board. Scutching is a fairly rapid process; Sir George Nicholas detailing flax production in the 1800s (in The Flax-Grower (1848), 45-6) reports that a skilled worker could scutch ten to fifteen pounds of flax a day by hand, though improper retting or low-quality flax might be more difficult to process. Scutching, when completed, left a bundle of fibers (sometimes slightly twisted to hold them together), with almost all of the other plant matter removed.
All of these steps, from planting to scutching, seem to have generally been done on the farm where the flax was being cultivated. At least in the early modern period, it was only once the flax had been scutched that the bundles might be sold (Nicholas, op. cit., 47). That said, our flax is not quite ready to spin just yet. The final step is hackling (also spelled heckling), where the bast fibers are combed along a special tool (a hackling board or comb) to remove the last of the extraneous plant matter, leaving just the bast fibers themselves. The hackling board itself is generally a wooden board with several rows of nails (the “teeth”) put through it, through the earliest hackles seem to have been made of bone or else a wood board using thorns or thistle as teeth (see Barber (1992), 14 for a reconstruction). The fibers that come out of this process are generally separated into grades; the “tow” fibers are short, loose or broken fibers that come loose from the longer strands of bast during scutching or hackling; these are gathered and spun separately and typically make a lower-quality linen thread when spun. They stand in contrast to the “line” of long bast fiber strands, which after hackling form long wavy coils of fibers called stricks; the small tangles give these fibers coherence and account for part of the strength of high quality linen, once spun. Pliny comments on the roughness of the entire process, quipping that “the more roughly treated [the linen is] the better it is” (Pliny NH 19.18). Nicholas, on this point, is explicit that the two grades ought to be kept separate, so as not to lower the value of the more useful fibers (op. cit., 47).
There was a significant amount of skill in the entire process. Pliny notes that the ratio of flax input to usable fiber output was skill dependent (NH 19.18) and that a good worker could get around fifteen Roman pounds (10.875lbs, 4.93kg) of usable fiber out of fifty Roman pounds (36.25lbs, 16.44kg) of raw flax. Nicholas agrees, noting that hand scutching skill was deemed sufficiently important for experienced scutchers to be sent to train workers elsewhere in the best methods (op. cit. 47). Pliny concludes on this basis that producing flax was a sufficiently skilled job as to befit free men (Nicholas also assumes a male worker, at least with his pronouns; he is explicit that breaking was done by men, though with women or children assisting by placing and retrieving the bundles of flax as they are broken), though it seems that much of this work was also done by women, particularly scutching and hackling. In each case it seems fairly clear that this work was done mostly on the flax farm itself, by many of the same people living and working on that farm.
The final result of all of this processing are bundles of individual flax bast filaments which are now quite smooth, with a yellow, “flaxen” color (though early pulled, very fine flax may be a quite pale yellow, whereas utilitarian late-pulled flax is a deeper near-brown yellow), ready to spin. We’ll deal with color treatment in a later post, but I should note here that linen is notoriously difficult to dye, but can be bleached, for instance by exposing the fibers to the sun during the drying process.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part II: Scouring in the Shire”, A Collection of Unmitigated Pedantry, 2021-03-12.
December 17, 2024
The rejection-in-advance of Bovaer as a “climate-friendly” “solution” to the “problem” of climate change
At Watts Up With That?, Charles Rotter documents yet another imposed-from-above bright idea that consumers are already eager to reject:
When global elites and bureaucrats decide they must “fix” the world, the results often speak for themselves. Take the latest technocratic debacle: Bovaer, a feed additive designed to reduce methane emissions from cows, marketed as a “climate-friendly” solution. It’s now being shelved by Norwegian dairy producer Q-Meieriene after consumers flatly rejected its so-called “climate milk”.
This is more than a simple story of market rejection. It’s a cautionary tale of what happens when governments, corporations, and globalists push policies and products that tamper with the food supply to address a problem that may not even exist.
The Quest to Solve a “Crisis”
Bovaer, developed by DSM-Firmenich, has been touted as a game-changer in the fight against methane emissions — a major target of climate policies. The additive is said to suppress a key enzyme in the cow’s digestive process, reducing methane emissions by up to 30%. Regulatory bodies in over 68 countries, including the EU, Australia, and the U.S., have approved its use.
But let’s step back for a moment. Why are we targeting cow burps and farts in the first place? Methane is indeed a greenhouse gas, but it’s also a short-lived one that breaks down in the atmosphere within about a decade. Moreover, cows and bison have been emitting methane for millennia without triggering apocalyptic climate shifts. Yet suddenly, livestock emissions are treated as a planetary emergency demanding immediate action.
This myopic focus on cow methane is a prime example of how climate zealotry warps priorities. Rather than addressing real and immediate issues — like the energy crises their own policies create — governments and globalists have decided to micromanage how your milk is produced, all to reduce emissions by an imperceptible fraction of a percentage point.
Consumer Rebellion
The backlash against Bovaer has been swift and fierce. In Norway, Q-Meieriene began using the additive in 2023, branding the resulting product as “climate milk”. The response? Consumers overwhelmingly rejected it, leaving supermarket shelves stocked with unsold cartons while Bovaer-free milk flew off the shelves.
Facing dismal sales, Q-Meieriene recently announced it would discontinue the use of Bovaer, stating:
Demand for Q climate milk has not been high enough to continue production … we phased out the use of methane suppressants in cow feed and are putting this project on pause.
https://www.nettavisen.no/nyheter/ville-redde-klimaet-med-prompe-fri-kumelk-snur/s/5-95-2166980
This is not merely a marketing failure. It reflects a broader consumer revolt against the technocratic imposition of “solutions” no one asked for. People are increasingly skeptical of being told that their daily choices — what they eat, how they travel, how they heat their homes — must be sacrificed on the altar of climate orthodoxy.
December 2, 2024
Mars? Yes, Mars.
At Postcards From Barsoom, John Carter discusses the pros and cons of colonizing Mars:
… we’re on the good timeline now.
Not everyone appreciates the good timeline. A persistent current of discourse holds that we shouldn’t go to Mars, that it is a misbegotten ambition, unrealistic, unprofitable, and even counterproductive. “Antarctica would be easier”, they say, “We should start there if we start anywhere”. Mars is too difficult; the technology doesn’t exist; it’s fantastically expensive, with no conceivable profit to be derived from a frigid desert littered with dead rocks, where the clouds themselves are made of red dust, where the air is too thin and toxic to breathe, where nothing can possibly grow. Therefore, they pronounce, we shouldn’t go. We shouldn’t even try to go. We should use our limited resources to solve our pressing problems down here on Earth – climate change, poverty, racism, the gender pay gap, the refusal of the chuds to use the correct pronouns.
Leave aside that if Europeans had waited to solve Europe’s problems, they never would have left.
Leave aside that “we” aren’t doing anything. Some people will use their resources to try this audacious thing; others will use their resources to do other things. The oft-heard phrasing of “we” presupposes that “our” resources are a collective property, their usage to be decided on the basis of utilitarian calculations carried out, presumably, by panels of self-selected technocratic experts. That collective ownership and central planning has been calamitous every time it has been applied in earnest is no barrier to the appeal of the idea over a great many minds.
Leave aside also the economic case for Martian settlement. That case has been made, and made well, by Devon Eriksen in his essay “The Trillionaires of Mars“.
Briefly, Mars is valuable because its shallow gravity well and proximity to the asteroid belt provides an ideal planetary surface on which to build the industrial infrastructure necessary to refine asteroids into useful metals and finished manufactured products, which can then be sent back to the terrestrial market (or shipped elsewhere in the solar system). As to the comparisons to Antarctica, planetary scientist Peter Hague
has addressed this in detail.As Hague points out, Antarctica’s geography means that it receives a vanishingly small amount of solar radiation (and during the winter, none at all). In contrast, while Mars’ greater distance from the Sun (an average of 1.5 Astronomical Units) means that it only gets about 44% of Earth’s irradiance, this is still a lot more than Antarctica. Growing crops is a lot easier on Mars than it is on Antarctica, where it can only be done hydroponically. Setting up shop on Mars means that we can use this solar energy not only to generate electricity, but also for agriculture. On Mars, in principle, one merely mixes human waste with the regolith (after removing the perchlorates) to turn it into topsoil, puts it in a transparent dome, fills the dome with air, and plants the potatoes.
Mars is certainly the easiest extraterrestrial body in the solar system to settle, occupying a sweet spot with its combination of proximity to the Earth, low gravity, an atmosphere, and abundant local resources. It therefore makes perfect sense that it would be prioritized for colonization. It’s Level 1 in the game of becoming multiplanetary. Other bodies may offer much richer prizes in the long run, but they’re also far more challenging.
Still, pace Devon, it’s unlikely that Mars will be profitable in the short run. Even asteroid mining will, at least initially, be far more useful for in situ space manufacturing than it will be for the terrestrial market. As Eriksen points out, correctly, if you strip-mine a quadrillion-dollar asteroid of nickel, iron, and platinum group metals and ship them back to Earth all at once, you’ll just crash the value of those metals. Supply and demand 101. Then again, as Eriksen also points out, raw materials aren’t just numbers on a commodity exchange: they’re actual, physical stuff that you can use to build things, and when society has more of it, society is wealthier in real terms … something that we often forget in our hypothecated financial economy. This is a point I’ve made myself, in the context of a wider discussion about why we should fix our gaze upon the heavens, and ignore those who demand that we wallow perpetually in the mud.
November 10, 2024
QotD: The low social status of shepherds in the ancient and medieval world
One the one hand, there is a robust literature, beginning in the Greek and Roman literary corpus, which idealizes rustic life, particularly shepherding. Starting with Theocritus’ short pastoral poems (called eidullion, “little poems” from where we get the word idyll as in calling a scene “idyllic”) and running through Vergil’s Eclogues and Georgics, which present the pure rural simplicity of the countryside and pastoralism as a welcome contrast to the often “sordid” and unhealthy environment of the city (remember the way these “gentlemen farmers” tend to think about merchants and markets in cities, after all). This idolization only becomes more intense in Europe with the advent of Christianity and the grand metaphorical significance that shepherding in particular – as distinct from other rural activities – takes on. It would thus be easy to assume just from reading this sort of high literature that shepherds were well thought of, especially in a Christian social context.
But by and large just as the elite love of the idea of rural simplicity did not generally lead to a love of actual farming peasants, so too their love of the idea of pastoral simplicity did not generally lead to an actually high opinion of the folks who did that work, nor did it lead shepherds to any kind of high social status. While the exact social position of shepherds and their relation to the broader society could vary (as we’ll see), they tended to be relatively low-status and poor individuals. The “shepherds out tending their flocks by night” of Luke 2:8 are not important men. Indeed, the “night crew” of shepherds are some of the lowest status and poorest free individuals who could possibly see that religious sign, a point in the text that is missed by many modern readers.
We see a variety of shepherding strategies which impact what kind of shepherds might be out with flocks. Small peasant households might keep a few sheep (along with say, chickens or pigs) to provide for the household’s wool needs. In some cases, a village might pool those sheep together to make a flock which one person would tend (a job which often seems to have gone to either fairly young individuals or else the elderly – that is, someone who might not be as useful in the hard labor on the farm itself, since shepherding doesn’t necessarily require a lot of strength).
Larger operations by dedicated shepherds often involved wage-laborers or enslaved laborers tending flocks of sheep and pastured owned by other, higher status and wealthier individuals. Thus for instance, Diodorus’s description of the Sicilian slave revolts (in 135 and 104 BC; the original Diodorus, book 36, is lost but two summaries survive, those of Photios and Constantine Porphyrogennetos), we’re told that the the flocks belonging to the large estates of Roman magnates in the lowland down by the coast were tended by enslaved shepherds in significant numbers (and treated very poorly; when a Greek source like Diodorus who is entirely comfortable with slavery is nevertheless noting the poor treatment, it must be poor indeed). Likewise, there is a fair bit of evidence from ancient Mesopotamia indicating that the flocks of sheep themselves were often under state or temple control (e.g. W. Sallaberger, “The Value of Wool in Early Bronze Age Mesopotamia” or S. Zawadzki, “‘If you have sheep, you have all you need’: Sheep Husbandry and Wool in the Economy of the Neo-Babylonian Ebaddar Temple at Sippar” both in Wool Economy in the Ancient Near East and the Aegean eds. C. Breniquet and C. Michel, (2014)) and that it was the temple or the king that might sell or dispose of the wool; the shepherds were only laborers (free or unfree is often unclear).
Full time shepherds could – they didn’t always, but could – come under suspicion as effective outsiders to the fully sedentary rural communities they served as well. Diodorus in the aforementioned example is quick to note that banditry in Sicily was rife because the enslaved shepherds were often armed – armed to protect their flocks because banditry was rife; we are left to conclude that Diodorus at least thinks the banditry in question is being perpetrated by the shepherds, evidently sometimes rustling sheep from other enslaved shepherds. A similar disdain for the semi-nomadic herding culture of peoples like the Amorites is sometimes evident in Mesopotamian texts. And of course that the very nature of transhumance meant that shepherds often spent long periods away from home sleeping with their flocks in temporary shelters and generally “roughing it” exposed to weather.
Consequently, while owning large numbers of sheep and pastures for them could be a contributor to high status (and thus merit elite remark, as with Pliny’s long discussion of sheep in book 8 of his Natural History), actually tending sheep was mostly a low-status job and not generally well remunerated (keeping on poor Pliny here, it is notable that in several long sections on sheep he never once mentions shepherds). Shepherds were thus generally towards the bottom of the social pyramid in most pre-modern societies, below the serf or freeholding farmer who might at least be entitled to the continued use of their land.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part I: High Fiber”, A Collection of Unmitigated Pedantry, 2021-03-05.
October 23, 2024
QotD: Sheep shearing in the ancient and medieval world
The availability of iron for tools represented a fairly major change. Iron, unlike bronze or copper, is springy which makes the standard design of sheep shears (two blades, connected by a u-shaped or w-shaped metal span called a “bow”) and the spring action (the bending and springing back into place of the metal span) possible. The basic design of these blade shears has remained almost entirely unchanged since at least the 8th century BC, with the only major difference I’ve seen being that modern blade shears tend to favor a “w-shape” to the hinge, while ancient shears are made with a simpler u-shape. Ancient iron shears generally varied between 10 to 15cm in length (generally closer to 15 than to 10) and modern shears … generally vary between 10cm and 18.5cm in length; roughly the same size. Sometimes – more often than you might think – the ideal form of an unpowered tool was developed fairly early and then subsequently changed very little.
Modern shearing, either bladed or mechanical, is likely to be done by a specialized sheep shearer, but the overall impression from my reading is that pre-modern sheep shearing was generally done by the shepherds themselves and so was often less of a specialized task with a pastoral community. There are interesting variations in what the evidence implies for the gender of those shearing sheep; shears for sheep are common burial goods in Iron Age Italy, but their gender associations vary by place. In the culturally Gallic regions of North Italy, it seems that shears were assumed to belong to men (based on associated grave goods; that’s a method with some pitfalls, but the consistency of the correlation is still striking), while in Sicily, shears were found in both male and female burials and more often in the latter (but again, based on associated grave goods). Shears also show up in the excavation of settlements in wool-producing regions in Italy.
That said, the process of shearing sheep in the ancient world wasn’t much different from blade shearing still occasionally performed today on modern sheep. Typically before shearing, the sheep are washed to try to get the wool as clean as possible (though further post-shearing cleaning is almost always done); typically this was done using natural bodies of moving water (like a stream or shallow river). The sheep’s legs are then restrained either by hand or being tied and the fleece is cut off; I can find, in looking at depictions of blade shearing in various periods, no consistency in terms of what is sheared first or in what order (save that – as well known to anyone familiar with sheep – that a sheep’s face and rear end are often sheared more often; this is because modern breeds of sheep have been selectively bred to produce so much wool that these areas must be cleared regularly to keep the fleece clean and to keep the sheep from being “wigged” – that is, having its wool block its eyes). Nevertheless, a skilled shearer can shear sheep extremely fast; individuals shearing 100-200 sheep a day is not an uncommon report for modern commercial shearers working with tools that, as noted, are not much different from ancient tools. That speed was important; sheep were generally sheared just once a year and usually in a fairly narrow time window (spring or very early summer; in medieval England this was generally in June and was often accompanied by a rural festival) so getting them all sheared and ready to go before they went up the mountain towards the summer pasture probably did need to be done in fairly short order.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part I: High Fiber”, A Collection of Unmitigated Pedantry, 2021-03-05.
October 19, 2024
QotD: From blackberry picking to Bible verses
It’s pretty trite by now to point out that Biblical metaphors that would have made perfect sense for an agricultural society are opaque to a modern audience for whom vineyards are about the tasting room and trimming your wick extends the burn time of your favorite scented candle. There’s probably whole books out there exploring the material culture of first century Judaea to provide context to the New Testament.1 But at least pruning is a “known unknown”: John 15:2 jumps out as confusing, and anyone who does a little gardening can figure out the answer. Plenty of things aren’t like that at all. Even today, few people record the mundane details of their daily lives; in the days before social media and widespread literacy it was even more dramatic, so anyone who wants to know how our ancestors cleaned, or slept, or ate has to go poking through the interstices of the historical record in search of the answers — which means they need to recognize that there’s a question there in the first place. When they don’t, we end up with whole swathes of the past we can’t really understand because we’re unfamiliar with the way their inhabitants interacted with the physical world.
Jane Psmith, “REVIEW: The Domestic Revolution by Ruth Goodman”, Mr. and Mrs. Psmith’s Bookshelf, 2023-05-22.
1. Are they any good? Should I read them? I’ve mentally plotted out a structure for one of my own, where each chapter is themed around the main image of one of the parables — oil, wine, seeds, fish, sheep, cloth, salt — and explores all the practicalities: the wine chapter would cover viticulture techniques but also land ownership (were the vintners usually tenants? what did their workforce look like?), seeds would cover how grain was planted, harvested, milled, and cooked, etc. The only problem is that I don’t actually know anything about any of this.
October 4, 2024
QotD: Farmers and slaves in ancient Mesopotamia
Scott Alexander, “Book Review: Against The Grain“, Slate Star Codex, 2019-10-15.
August 22, 2024
QotD: The changing role of the Medieval housewife in England
Jane Psmith, “REVIEW: The Domestic Revolution by Ruth Goodman”, Mr. and Mrs. Psmith’s Bookshelf, 2023-05-22.
August 19, 2024
Bret Devereaux on Nathan Rosenstein’s Rome at War (2004)
Although Dr. Devereaux is taking a bit of time away from the more typical blogging topics he usually covers on A Collection of Unmitigated Pedantry, he still discusses books related to his area of specialty:
For this week’s book recommendation, I want to recommend N. Rosenstein, Rome at War: Farms, Families and Death in the Middle Republic (2004). This is something of a variation from my normal recommendations, so I want to lead with a necessary caveat: this book is not a light or easy read. It was written for specialists and expects the reader to do some work to fully understand its arguments. That said, it isn’t written in impenetrable “academese” – indeed, the ideas here are very concrete, dealing with food production, family formation, mortality and military service. But they’re also fairly technical and Rosenstein doesn’t always stop to recap what he has said and draw fully the conclusions he has reached and so a bit of that work is left to the reader.
That said, this is probably in the top ten or so books that have shaped me as a scholar and influenced my own thinking – as attentive readers can no doubt recall seeing this book show up a lot in my footnotes and citations. And much like another book I’ve recommended, Landers, The Field and the Forge: Population, Production and Power in the Pre-Industrial West (2003), this is the sort of book that moves you beyond the generalizations about ancient societies you might get in a more general treatment (“low productivity, high mortality, youth-shifted age profile, etc.”) down to the actual evidence and methods we have to estimate and understand that.
Fundamentally, Rome at War is an exercise in “modeling” – creating (fairly simple) statistical models to simulate things for which we do not have vast amounts of hard data, but for which we can more or less estimate. For instance, we do not have the complete financial records for a statistically significant sample of Roman small farmers; indeed, we do not have such for any Roman small farmers. So instead, Rosenstein begins with some evidence-informed estimates about typical family size and construction and combines them with some equally evidence-informed estimates about the productivity of ancient farms and their size and then “simulates” that household. That sort of approach informs the entire book.
Fundamentally, Rosenstein is seeking to examine the causes of a key Roman political event: the agrarian land-reform program of Tiberius Gracchus in 133, but the road he takes getting there is equally interesting. He begins by demonstrating that based on what we know the issue with the structure of agriculture in Roman Italy was not, strictly speaking “low productivity” so much as inefficient labor allocation (a note you will have seen me come back to a lot): farms too small for the families – as units of labor – which farmed them. That is a very interesting observation generally, but his point in reaching it is to show that this is why Roman can conscript these fellows so aggressively: this is mostly surplus labor so pulling it out of the countryside does not undermine these households (usually). But that pulls a major pillar – that heavy Roman conscription undermined small freeholders in Italy in the Second Century – out of the traditional reading of the land reforms.
Instead, Rosenstein then moves on to modeling Roman military mortality, arguing that, based on what we know, the real problem is that Rome spends the second century winning a lot. As a result, lots of young men who normally might have died in war – certainly in the massive wars of the third century (Pyrrhic and Punic) – survived their military service, but remained surplus to the labor needs of the countryside and thus a strain on their small households. These fellows then started to accumulate. Meanwhile, the nature of the Roman census (self-reported on the honor system) and late second century Roman military service (often unprofitable and dangerous in Spain, but not with the sort of massive armies of the previous centuries which might cause demographically significant losses) meant that more Romans might have been dodging the draft by under-reporting in the census. Which leads to his conclusion: when Tiberius Gracchus looks out, he sees both large numbers of landless Romans accumulating in Rome (and angry) and also falling census rolls for the Roman smallholder class and assumes that the Roman peasantry is being economically devastated by expanding slave estates and his solution is land reform. But what is actually happening is population growth combined with falling census registration, which in turn explains why the land reform program doesn’t produce nearly as much change as you’d expect, despite being more or less implemented.
Those conclusions remain both important and contested. What I think will be more valuable for most readers is instead the path Rosenstein takes to reach them, which walks through so much of the nuts-and-bolts of Roman life: marriage patterns, childbearing patterns, agricultural productivity, military service rates, mortality rates and so on. These are, invariably, estimates built on estimates of estimates and so exist with fairly large “error bars” and uncertainty, but they are, for the most part, the best the evidence will support and serve to put meat on the bones of those standard generalizing descriptions of ancient society.
August 17, 2024
QotD: Sheep and wool in the ancient and medieval world
Sheep themselves probably descend from the wild mouflon (Ovis orientalis) native to a belt of uplands bending over the northern edge of the fertile crescent from eastern Turkey through Armenia and Azerbaijan to Iran. The fleeces of these early sheep would have been mostly hair and kemp rather than wool, but by the 4th millennium BC (as early as c. 3700 BC), we see substantial evidence that selective breeding for more wool and thicker coats has begun to produce sheep as we know them. Domestication of course will have taken place quite a bit earlier (selective breeding is slow to produce such changes), perhaps around 10,000 BC in Mesopotamia, spreading to the Indus river valley by 7,000 BC and to southern France by 6,000 BC, while the replacement of many hair breeds of sheep with woolly sheep selectively bred for wool production in Northern Mesopotamia dates to the third century BC.1 That process of selective breeding has produced a wide variety of local breeds of sheep, which can vary based on the sort of wool they produce, but also fitness for local topography and conditions.
As we’ve already seen in our discussion on Steppe logistics, sheep are incredibly useful animals to raise as a herd of sheep can produce meat, milk, wool, hides and (in places where trees are scarce) dung for fuel. They also only require grass to survive and reproduce quickly; sheep gestate for just five months and then reach sexual maturity in just six months, allowing herds of sheep to reproduce to fill a pasture quickly, which is important especially if the intent is not merely to raise the sheep for wool but also for meat and hides. Since we’ve already been over the role that sheep fill in a nomadic, Eurasian context, I am instead going to focus on how sheep are raised in the agrarian context.
While it is possible to raise sheep via ranching (that is, by keeping them on a very large farm with enough pastureland to support them in that one expansive location) and indeed sheep are raised this way today (mostly in the Americas), this isn’t the dominant model for raising sheep in the pre-modern world or even in the modern world. Pre-modern societies generally operated under conditions where good farmland was scarce, so flat expanses of fertile land were likely to already be in use for traditional agriculture and thus unavailable for expansive ranching (though there does seem to be some exception to this in Britain in the late 1300s after the Black Death; the sudden increase in the cost of labor – due to so many of the laborers dying – seems to have incentivized turning farmland over to pasture since raising sheep was more labor efficient even if it was less land efficient and there was suddenly a shortage of labor and a surplus of land). Instead, for reasons we’ve already discussed, pastoralism tends to get pushed out of the best farmland and the areas nearest to towns by more intensive uses of the land like agriculture and horticulture, leaving most of the raising and herding of sheep to be done in the rougher more marginal lands, often in upland regions too rugged for farming but with enough grass to grow. The most common subsistence strategy for using this land is called transhumance.
Transhumant pastoralists are not “true” nomads; they maintain permanent dwellings. However, as the seasons change, the transhumant pastoralists will herd their flocks seasonally between different fixed pastures (typically a summer pasture and a winter pasture). Transhumance can be either vertical (going up or down hills or mountains) or horizontal (pastures at the same altitude are shifted between, to avoid exhausting the grass and sometimes to bring the herds closer to key markets at the appropriate time). In the settled, agrarian zone, vertical transhumance seems to be the most common by far, so that’s what we’re going to focus on, though much of what we’re going to talk about here is also applicable to systems of horizontal transhumance. This strategy could be practiced both over relatively short distances (often with relatively smaller flocks) and over large areas with significant transits (see the maps in this section; often very significant transits) between pastures; my impression is that the latter tends to also involve larger flocks and more workers in the operation. It generally seems to be the case that wool production tended towards the larger scale transhumance. The great advantage of this system is that it allows for disparate marginal (for agriculture) lands to be productively used to raise livestock.
This pattern of transhumant pastoralism has been dominant for a long time – long enough to leave permanent imprints on language. For instance, the Alps got that name from the Old High German alpa, alba meaning which indicated a mountain pasturage. And I should note that the success of this model of pastoralism is clearly conveyed by its durability; transhumant pastoralism is still practiced all over the world today, often in much the same way as it was centuries or millennia ago, with a dash of modern technology to make it a bit easier. That thought may seem strange to many Americans (for whom transhumance tends to seem very odd) but probably much less strange to readers almost anywhere else (including Europe) who may well have observed the continuing cycles of transhumant pastoralism (now often accomplished by moving the flocks by rail or truck rather than on the hoof) in their own countries.
For these pastoralists, home is a permanent dwelling, typically in a village in the valley or low-land area at the foot of the higher ground. That low-land will generally be where the winter pastures are. During the summer season, some of the shepherds – it does not generally require all of them as herds can be moved and watched with relatively few people – will drive the flocks of sheep up to the higher pastures, while the bulk of the population remains in the village below. This process of moving the sheep (or any livestock) over fairly long distances is called droving and such livestock is said to be moved “on the hoof” (assuming it isn’t, as in the modern world, transported by truck or rail). Sheep are fairly docile animals which herd together naturally and so a skilled drover can keep large flock of sheep together on their own, sometimes with the assistance of dogs bred and trained for the purpose, but just as frequently not. While cattle droving, especially in the United States, is often done from horseback, sheep and goats are generally moved with the drovers on foot.
Bret Devereaux, “Collections: Clothing, How Did They Make It? Part I: High Fiber”, A Collection of Unmitigated Pedantry, 2021-03-05.
1. On this, note E. Vila and D. Helmer, “The Expansion of Sheep Herding and the Development of Wool Production in the Ancient Near East” in Wool Economy in the Ancient Near East and the Aegean, eds. C. Breniquet and C. Michel (2014), which has the archaeozoological data).
