Thersites the Historian
Published 21 Sep 2017In this video, I look at the wars of conquest waged by the Emperor Justinian and explore whether or not these conflicts advanced the long-term interests of the Byzantine state.
February 7, 2022
Justinian I, 527-565: Wars
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American pizza
At An Eccentric Culinary History, H.D. Miller makes a strong case for pizza being more an American dish than an Italian one:
“Pizza” by rdpeyton
Today, standing atop the sprawling edifice that is the American restaurant industry, it’s hard to imagine a time when pizza wasn’t popular. But, prior to World War Two, pizza was barely known in the United States outside of a few Italian enclaves in the Northeast. For all of the praise heaped upon Lombardi’s in New York City, until the war, few people north of Houston Street had heard of it, or the dish it served.
From the mid-19th century forward, there were plenty of Italians in America, in places like New York, New Orleans and San Francisco. Most of those early Italian immigrants — around 75,000 before 1880 — were from northern Italy, not the South, and the restaurants they built were usually serving multi-course, table d’hôte meals of meat, bread, macaroni, wine and coffee at reasonable prices. The model was Caffe Moretti’s in Manhattan. Established in 1858 by Stefano Morretti, an ex-seminarian from the Veneto, Morretti’s offered diners generous portions and cheap prices. It did not, however, offer pizzas.
I have to emphasize this, you couldn’t order a pizza in the vast majority of Italian restaurants in America prior to 1945. And the reason you couldn’t order a pizza in Italian restaurants is because pizza isn’t Italian.
Let me repeat that: Pizza isn’t Italian.
Pizza is Neapolitan. It’s a distinct speciality of Naples, developed at at time when Italy didn’t even exist as a nation. Saying pizza is Italian is like saying haggis is British. It might be technically true, but not really.
As in America, prior to the 1950’s, pizza wasn’t something most Italians knew or cared about. In 1900, there were supposedly no pizzerias in Italy anywhere outside of the medieval walls of Napoli. You couldn’t even get pizza in the suburbs. Pizza was strictly street food for poor people in the crowded tangled alleys near the port. […]
In other words, pizza was not something the average Tuscan, Ligurian or Venetian would have thought suitable for a sit-down meal. Or, if they ever did think of it, it was to revile pizza as oily, unappetizing and a likely vector of cholera. This is because Naples was really famous at the time for being dirty and disease-ridden. (If you’re serious about early pizza history, one that strips away the just-so stories, then go read Inventing the Pizzeria by Antonio Mattozzi.)
What brought pizza to America was the mass immigration of southern Italians between 1880 and 1910, when more than 4 million people moved to the United States. That’s why Lombardi’s didn’t get going until 1905, when there were finally enough Neapolitans in Little Italy to keep the doors open.
The same dynamic played out in South America, in Argentina, Uruguay and Brazil. The first successful pizza restaurant in the world located outside of Naples was founded in Buenos Aires in 1882, when a Neapolitan immigrant baker named Nicolas Vaccarezza started selling the pies out of his shop in Boca. For reference purposes, a decade earlier, an attempt to open a pizzeria in Rome, Italy, had ended in bankruptcy, meaning, at the turn of the last century, you could get a pizza in Buenos Aries, São Paulo or New York, but not in Rome, Florence or Venice.
H/T to Ed Driscoll for the link.
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History Summarized: Vikings
Overly Sarcastic Productions
Published 14 Jul 2017Huge thanks to our friend Shad at Shadiversity! Check out his channel for historical weaponry and much more: https://www.youtube.com/user/shadmbrooks
Grab your swords and hop in your longboats, because it’s time to learn a thing or two about the Vikings!
This video was produced with assistance from the Boston University Undergraduate Research Opportunities Program.
Thanks to patron Karl Erik L Hoftaniska for suggesting this topic!
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From the comments:
Finn Chitwood
4 years ago
In the words of a brilliant Icelandic magazine: “Viking was a seasonal, temporary occupation, not an ethnicity.”
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QotD: The Dunning-Kruger Effect
The Dunning-Kruger effect is a type of cognitive bias in which people believe that they are smarter and more capable than they really are. Essentially, low ability people do not possess the skills needed to recognize their own incompetence. The combination of poor self-awareness and low cognitive ability leads them to overestimate their own capabilities.
The term lends a scientific name and explanation to a problem that many people immediately recognize — that fools are blind to their own foolishness. As Charles Darwin wrote in his book The Descent of Man, “Ignorance more frequently begets confidence than does knowledge.”
An Overview of the Dunning-Kruger Effect
This phenomenon is something you have likely experienced in real life, perhaps around the dinner table at a holiday family gathering. Throughout the course of the meal, a member of your extended family begins spouting off on a topic at length, boldly proclaiming that he is correct and that everyone else’s opinion is stupid, uninformed, and just plain wrong. It may be plainly evident to everyone in the room that this person has no idea what he is talking about, yet he prattles on, blithely oblivious to his own ignorance.The effect is named after researchers David Dunning and Justin Kruger, the two social psychologists who first described it. In their original study on this psychological phenomenon, they performed a series of four investigations and found that people who scored in the lowest percentiles on tests of grammar, humor, and logic also tended to dramatically overestimate how well they had performed. Their actual test scores placed them in the 12th percentile, yet they estimated that their performance placed them in the 62nd percentile.
Kendra Cherry, “What Is the Dunning-Kruger Effect?”, verywellmind, 2018-04-09.
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