Published on Feb 26, 2017
Watch Dr. James O’Hanlon discuss how nipples are actually rudimentary balance organs that detect the bodies orientation in space assisting terrestrial mammals stay upright.
The first BAHFest Sydney took place at the Museum of Applied Arts and Sciences on Friday, August 19th 2016.
For more info about BAHFest and upcoming shows in your part of the world, visit http://www.bahfest.com
March 10, 2017
BAHFest Sydney 2016: Dr. James O’Hanlon “Why do males have nipples?”
March 9, 2017
“… we’re psychologically training an entire swath of the population to be crazy”
At Ace of Spades H.Q., Ace talks about the huge rise in reported personality disorders among Millennials:
Therapeutic behavioral conditioning trains people how to de-trigger themselves from triggers that cause panic, anxiety, depression, or bad behavior (drinking, etc.) That sort of behavioral conditioning teaches people to be mindful of their triggers, to understand that the trigger is just a tic with no real world purpose, and to train themselves to associate the trigger not with an adverse behavioral pattern (being in crowd triggers claustrophobia-like panic) but to train the trigger to lead to some other more benign consequence (being in crowd triggers recitation of the Ode to Joy).
The idea is that your brain has miswired itself to connect an input (too many people close to me) to an undesirable psycho-somatic reaction (heart racing, extreme anxiety), and that it takes a determined attempt to reprogram the brain and untangle those wires so that the triggering input leads first to a benign output and, ultimately, no particular output at all.
This works. Allen Carr’s How to Quit Smoking the Easy Way taught me how to re-wire the trigger (the anxiety/stress one feels when one’s 45 minute nicotine clock runs down to 0) into a different behavioral pattern (go outside, gulp in some fresh air, pace around a little bit like I used to do when smoking). It also taught me that the stress of not smoking was irrational, and that it would be helpful to view the addiction as a malignant parasite inside of me trying to manipulate my brain into keeping it fed while it ruined my body.
Works.
[…]
He realized that the process could be reversed. As brains with bad triggers could be un-triggered to be healthy, so too could completely healthy brains be deliberately taught to be triggered by harmless things and bring about various mental ailments, panic, anxiety, irrational emotional outbursts, a compulsion to violence, tantrums, etc.
And he brought this theory to a social psychologist named Haidt and asked him “Is this possible?” And Haidt said, “Damn it, not only is that possible, I think you’ve hit upon a very real malapplication of psychological techniques — we’re psychologically training an entire swath of the population to be crazy.”
Okay, he didn’t really say that. But that’s kind of the gist.
Definitely read it.
There’s no great mystery to what’s going on. People who train themselves to be cool and clear of mind will find themselves becoming more cool and clear of mind.
People who train themselves to go to pieces over every damn thing will find themselves getting better and better at going to pieces over every damn thing.
When you valorize a mental disorder and turn it into a virtue to be cultivated, guess what you’re gonna get? More mental disorders.
March 8, 2017
Soonish, coming later this year from Kelly & Zach Weinersmith
I’ve been reading (and occasionally linking to) Zach Weinersmith’s Saturday Morning Breakfast Cereal webcomic for years. It combines a Far Side sense of the zany with actual science (well, sometimes). Zach and Kelly have combined their talents (she’s a scientist who “studies parasites that manipulate the behavior of their hosts”) to produce a book that will be published in October that I’m eager to read as soon as it’s available:
You can click the image to go to the Amazon.ca pre-order page. More information on the book here.
March 6, 2017
QotD: Organic food “standards”
In December 1997 when USDA proposed standards for organic agricultural production, the original version was rejected by the organic enthusiasts, largely because it would have permitted the use of organisms modified with modern genetic engineering techniques (“GMOs”) – which would have been quite sensible in the view of the scientific community. In the end, modern genetic engineering, which employs highly precise and predictable techniques, was prohibited, while genetic modification with older, far less precise, less predictable and less effective techniques were waived through.
The resulting organic “standards,” which are based on a kind of “nature good, technology evil” ethic, arbitrarily define which pesticides are acceptable, but allow “deviations” if based on “need.” Synthetic chemical pesticides are generally prohibited, although there is a lengthy list of exceptions listed in the Organic Foods Production Act – while most “natural” ones are permitted. Thus, advocates of organic agriculture might be described as “pragmatic fanatics.” (Along those lines, the application as fertilizer of pathogen-laden animal manures, as compost, to the foods we eat is not only allowed, but in organic dogma, is virtually sacred.)
What, then, is the purpose of organic standards? “Let me be clear about one thing,” Secretary of Agriculture Dan Glickman said when organic certification was being considered, “the organic label is a marketing tool. It is not a statement about food safety. Nor is ‘organic’ a value judgment about nutrition or quality.”
Organic standards are wholly arbitrary, owing more to the dogma of an atavistic religious cult than to science or common sense. And whatever their merit, as a December 2014 report in the Wall Street Journal described, the standards are not being enforced very effectively: An investigation by the newspaper of USDA inspection records since 2005 found that 38 of the 81 certifying agents – entities accredited by USDA to inspect and certify organic farms and suppliers — “failed on at least one occasion to uphold basic Agriculture Department standards.” More specifically, “40% of these 81 certifiers have been flagged by the USDA for conducting incomplete inspections; 16% of certifiers failed to cite organic farms’ potential use of banned pesticides and antibiotics; and 5% failed to prevent potential commingling of organic and nonorganic products.”
[…]
The bottom line is that buying “certified organic” products doesn’t guarantee that they will be free of genetically engineered ingredients. Even so, buying organic should please those consumers who think that paying a big premium for something means that it’s sure to be better. We hope that at least they get the benefit of the “placebo effect.”
Henry I. Miller and Drew L. Kershen, “Fanaticism, Pragmatism and Organic Agriculture”, Forbes, 2015-07-08.
March 3, 2017
“Apollo 8 altered the self-perception of our species forever”
Colby Cosh contrasts the insane bravado of John F. Kennedy’s moonshot announcement with the more recent insane bravado of Elon Musk and SpaceX:
SpaceX, the private rocketry company founded in 2002 by billionaire adventurer Elon Musk, says it is developing plans to fly two unnamed persons to the moon late in 2018. This announcement has created both skepticism and alarm. This is, I think, partly a matter of confusion about prepositions.
If I announced that, despite being Canada’s most sedentary citizen, I was going to Mount Everest next week, you would probably know better than to assume I was going UP the mountain. SpaceX’s proposal is to send a manned spacecraft beyond the moon. That’s the word they use in the SpaceX press release, and whoever chose it should get a big fat bonus. “Beyond” is an English word of unparalleled connotative power and romance.
But, of course, going beyond the moon — more prosaically, looping around it and coming back — is much, much simpler than landing ON it. It is probably not a fantastically difficult challenge, and the company’s zany-sounding timeline may be justified. (Mind you, this is not a prediction.)
Even if you are old enough to have followed the golden age of spaceflight as it happened, you may not understand or remember the half-insane ambition of John F. Kennedy’s original proposal to land men on the moon. For young and old, the moment that the Apollo 11 lunar module landed on the Sea of Tranquility tends to obscure everything else about the tale in retrospect. But no U.S. astronaut had orbited the Earth yet when JFK threw down the gauntlet. No spaceship had photographed, much less touched, the moon.

Taken by Apollo 8 crew member Bill Anders on December 24, 1968, at mission time 075:49:07 (16:40 UTC), while in orbit around the Moon, showing the Earth rising for the third time above the lunar horizon. The lunar horizon is approximately 780 kilometers from the spacecraft. Width of the photographed area at the lunar horizon is about 175 kilometers. The land mass visible just above the terminator line is west Africa. Note that this phenomenon is only visible to an observer in motion relative to the lunar surface. Because of the Moon’s synchronous rotation relative to the Earth (i.e., the same side of the Moon is always facing Earth), the Earth appears to be stationary (measured in anything less than a geological timescale) in the lunar “sky”. In order to observe the effect of Earth rising or setting over the Moon’s horizon, an observer must travel towards or away from the point on the lunar surface where the Earth is most directly overhead (centred in the sky). Otherwise, the Earth’s apparent motion/visible change will be limited to: 1. Growing larger/smaller as the orbital distance between the two bodies changes. 2. Slight apparent movement of the Earth due to the eccenticity of the Moon’s orbit, the effect being called libration. 3. Rotation of the Earth (the Moon’s rotation is synchronous relative to the Earth, the Earth’s rotation is not synchronous relative to the Moon). 4. Atmospheric & surface changes on Earth (i.e.: weather patterns, changing seasons, etc.).
NASA photo via Wikimedia.
February 27, 2017
“Dumb Norsemen go into the north outside the range of their economy, mess up the environment and then they all die when it gets cold”
Debunking the Greenland myth in the Smithsonian:
Those tough seafaring warriors came to one of the world’s most formidable environments and made it their home. And they didn’t just get by: They built manor houses and hundreds of farms; they imported stained glass; they raised sheep, goats and cattle; they traded furs, walrus-tusk ivory, live polar bears and other exotic arctic goods with Europe. “These guys were really out on the frontier,” says Andrew Dugmore, a geographer at the University of Edinburgh. “They’re not just there for a few years. They’re there for generations — for centuries.”
So what happened to them?
**********
Thomas McGovern used to think he knew. An archaeologist at Hunter College of the City University of New York, McGovern has spent more than 40 years piecing together the history of the Norse settlements in Greenland. With his heavy white beard and thick build, he could pass for a Viking chieftain, albeit a bespectacled one. Over Skype, here’s how he summarized what had until recently been the consensus view, which he helped establish: “Dumb Norsemen go into the north outside the range of their economy, mess up the environment and then they all die when it gets cold.”
[…]
But over the last decade a radically different picture of Viking life in Greenland has started to emerge from the remains of the old settlements, and it has received scant coverage outside of academia. “It’s a good thing they can’t make you give your PhD back once you’ve got it,” McGovern jokes. He and the small community of scholars who study the Norse experience in Greenland no longer believe that the Vikings were ever so numerous, or heedlessly despoiled their new home, or failed to adapt when confronted with challenges that threatened them with annihilation.
“It’s a very different story from my dissertation,” says McGovern. “It’s scarier. You can do a lot of things right — you can be highly adaptive; you can be very flexible; you can be resilient — and you go extinct anyway.” And according to other archaeologists, the plot thickens even more: It may be that Greenland’s Vikings didn’t vanish, at least not all of them.
H/T to Kate at Small Dead Animals for the link.
February 25, 2017
“Sophisticated and affluent Americans, as a group, are pretty gullible”
Andrew Ferguson on the gullibility of SAPs (sophisticated and affluent people) in social science fields:
Every few weeks, it seems, a new crack appears in the seemingly impenetrable wall of social-science dogma. The latest appeared last month with the publication of a paper by the well-known research psychologist Scott Lilienfeld, a professor at Emory University and coauthor of the indispensable primer 50 Great Myths of Popular Psychology. Among other things, he is a great debunker, and he has trained his skeptical eye on “microaggressions.”
Sophisticated, affluent people in the United States (SAPs) have been trained through years of education to respect whatever is presented to them as “science,” even if it’s not very good science, even if it’s not science at all. Their years of education have not trained them how to tell the difference. Sophisticated and affluent Americans, as a group, are pretty gullible.
So when their leaders in journalism, academia, and business announce a new truth of human nature, SAPs around the country are likely to embrace it. The idea of microaggressions is one of these. It was first popularized a decade ago, and now the pervasiveness of microaggressions in American life is taken as settled fact.
We could have seen it coming. Already, by the time microaggressions became widely known, social scientists had invented the Implicit Association Test (IAT). The test, administered online and to college students throughout the country, pretended to establish that anti-black and anti-Latino prejudice among white Americans was ever-present yet, paradoxically, nearly invisible, often unrecognized by perpetrator and victim alike. Even people who had never uttered a disparaging remark about someone of another color were shown by the IAT to be roiling cauldrons of racial animus. You know who you are.
The IAT thus laid the predicate for microaggressions. They were the outward, unwitting expressions of implicit racism; not only were they evidence of it, they were offered as proof of it. (Circularity is a common tool in cutting-edge social science.) Microaggressions are usually verbal but they don’t have to be. In their pathbreaking paper “Racial Microaggressions in Everyday Life” (2007), the psychologist Derald Wing Sue and his team of researchers from Columbia University helpfully listed many common microaggressions. Saying “America is a melting pot” is really a demand that someone “assimilate to the dominant culture.” Having an office that “has pictures of American presidents” on the wall announces that “only white people can succeed.” Also, an “overabundance of liquor stores in communities of color” carries the microaggressive message that “people of color are deviant.”
H/T to Colby Cosh for the link.
February 21, 2017
Medical Treatment in World War 1 I THE GREAT WAR Special
Published on 20 Feb 2017
Some sources say that during the four years of World War 1, medicine and medical treatments advances more than during any other four year period in human history. The chances for a soldier to survive his injury were far greater in 1918 than in 1914.
February 17, 2017
Food texture
Along with the actual flavour and aroma of food, the texture matters a great deal:
As eaters, we tend to downplay texture’s importance. A 2002 study in the Journal of Sensory Studies found that texture lagged behind taste and smell — and only occasionally beat out temperature — in terms of the perceived impact on flavor. But you only have to look at pasta to see how strongly texture impacts our perception of taste. We’ll eat macaroni and cheese in the form of spirals, shells, and noodles shaped like Spongebob Squarepants, but spaghetti mixed with florescent “cheese” powder seems anathema — it’s the texture that makes the difference.
For the longest time, food scientists downplayed texture’s importance as well. “When I was a student pursuing a degree in food science, I was taught that flavor was a combination of mainly taste and smell,” recalls Jeannine Delwiche, one of the authors of the 2002 study.
But how a food feels affects our enjoyment of the thing. There is, of course, the actual texture of the food, which scientists call rheology. Rheology focuses on consistency and flow. For example, it’s fairly evident that cotton candy has a different texture than plain sugar, even though sugar is its only ingredient. But the perception of a food’s rheology — what scientists call psychorheology — is another thing entirely. If you’ve ever wondered why sour candy always seems to come coated in rough sugar, the reason is simple: We perceive rougher foods as being more sour. Psychorheology is why we like gummy bears in solid but not liquid form, why we enjoy carbonated soda but balk at its flavor when it goes flat. It’s why we perceive gelato as creamier than ice cream — even though the latter has more fat.
Texture is an important indicator of a food’s fat content. If we can figure out how to trick our tongues into sensing more fat than is actually present in a food, we can increase satiation while decreasing a food’s calorie count. That’s why some researchers are finally turning their attention to these taste-making sensations.
February 14, 2017
Reconstructive and Plastic Surgery During World War 1 I THE GREAT WAR Special
Published on 13 Feb 2017
Filmed at Romagne 14-18 museum: http://romagne14-18.com
Plastic and reconstructive surgery saw rapid development during World War 1. Modern medical care and better equipment increased the chances of survival for the soldiers. But these survivors were often disfigured or lost limbs as a result. To help them return to a somewhat normal life, reconstructive surgeons developed methods to restore their faces and aided them with prosthetics.
QotD: Explaining why men tend to be slobs, but women very much don’t
The central fact that controls the the preferences of both sexes is that bearing children is difficult and dangerous for women, but fertilizing a woman is almost trivially easy for a man. Furthermore, the female investment in childbearing is front-loaded (proportionally more of the risk is before and at birth) while the male investment is back-loaded (proportionately more of the risks and costs are incurred after birth).
Moderns living in a largely disease-free environment seldom realize how cruel and pressing these differences were over most of our species history. But before modern sanitation, death in childbirth was so common that men wealthy enough to afford it expected to have several wives during their lifetimes, losing many of them to childbed fever and other complications.
Also relevant is the extremely high rate of childhood death from infectious diseases and parasites that was characteristic of premodern societies. Disease resistance in humans is highly variable and generally increases with genetic mixing (the same reason a mongrel puppy or kitten is less likely to catch a disease than a purebreed). Thus, both men and women have instincts intended to maximize genetic variety in their offspring in order to maximize the chances that some will survive to reproductive age.
Our instincts evolved to cope with these patterns of life and death. The next piece we need to understand those instincts is what physical beauty means. Recent anthropology revealing strong cross-cultural patterns in the perception of pulchritude is helpful here.
In both sexes, the most important beauty indicators include symmetrical features and a good complexion (clear skin without blemishes, warts, etc.). It turns out these are indicators of resistance to infection and parasites, especially resistance in childhood and during adolescent growth. Good hair is also a health indicator.
In men, physical signs of strength, dexterity, and agility are also favored; this reflects the value female instinctive wiring puts on male specializations in burst exertion, hunting, and warfare. In women, signs of fertility and fitness to bear are favored (healthy and generous breasts, a certain range of hip-to-waist ratios).
Men fixate on physical beauty and youth because under primitive conditions it is a leading indicator of the ability to bear and suckle children. Through most of history, plain or ugly women were bad risks for the next round of infectious diseases — and their children, carrying their genes, were too.
The last piece of the puzzle is that men and women have asymmetrical information about the parentage of their children. A woman is seldom in doubt about which children are the issue of her womb; a man, by contrast, can never be as sure which are the fruit of his seed. Thus, genetic selfishness motivates the woman in a mated pair to sacrifice more for her children than it does the man. This is why women abandon their children far less often than men do.
While women do respond to male good looks, it’s not the agenda-topper for them that it is for men. To understand why this is, it helps to know that the optimal mating strategy for a woman begins with hooking a good provider, a man who will stick around to support the kids in spite of not being as sure that he’s their father as the woman is of being their mother. Where men look for fitness to bear children, women seek the capability and willingness to raise them.
Thus, robust health and infection resistance, while desirable in a potential husband, are not the be-all and end-all. Behavior traits indicating attachment, loyalty, nurturance, and kindness are more important than a tight six-pack. Men instinctively worry about these things less because they know women are more certain of parentage and thus more tightly bonded to their children. Fitness-to-raise also means that indicators of success and social status count for more in men. Men marry health and beauty, women marry security and good prospects.
There is, however, one important exception — one circumstance under which women are just as physical, beauty-oriented, and “shallow” in their mating preferences as men. That’s when they’re cheating.
Both sexes have a genetic-diversity incentive to screw around, but it manifests in different ways. Again, the reason is parentage uncertainty. For a man, diversity tactics are simple — boff as many hot babes as possible, accepting that you don’t know which of their kids are yours and counting on stronger maternal bonding to ensure they will have at least one devoted parent around. Because a woman can be more sure of who her offspring are, her most effective diversity tactic is different — get married to a good provider and then cheat on him.
Under those circumstances, she doesn’t have to value good character in a mating partner as much; hubby, who can’t tell the kids aren’t his, will supply that. Thus the relative value of handsomeness goes up when a woman is taking a lover on the sly. Marrying the lord and screwing the gardener is an old game, and from a genetic-selfishness point of view a very effective one.
Eric S. Raymond, “A Unified Theory of Male Slobbishness and Female Preening”, Armed and Dangerous, 2005-01- 06.
February 13, 2017
“[M]ost of what journalists know about radioactivity came from watching Godzilla“
Charlie Martin explains why the “news” out of Fukushima lately has been mostly unscientific hyperventilation and bloviation:
On February 8, Adam Housley of Fox News reported a story with a terrifying headline: “Radiation at Japan’s Fukushima Reactor Is Now at ‘Unimaginable’ Levels.” Let’s just pick up the most exciting paragraphs:
The radiation levels at Japan’s crippled Fukushima nuclear power plant are now at “unimaginable” levels.
[Housley] said the radiation levels — as high as 530 sieverts per hour — are now the highest they’ve been since 2011 when a tsunami hit the coastal reactor.
“To put this in very simple terms. Four sieverts can kill a handful of people,” he explained.
The degree to which this story is misleading is amazing, but to explain it, we need a little bit of a tutorial.
The Touhoku earthquake and tsunami on March 11, 2011, along with all the other damage they caused, knocked out the TEPCO Fukushima Daiichi (“plant #1”) and Daini (“plant #2”) reactors. Basically, the two reactors were hit with a 1000-year earthquake and a 1000-year tsunami, and the plants as built weren’t able to handle it.
Both reactors failed, and after a sequence of unfortunate events, melted down. I wrote quite a lot about it at the time; bearing in mind this was early in the story, my article from then has a lot of useful information.
[…]
So what have we learned today?
We learned that inside the reactor containment at Fukushima Daini, site of the post-tsunami reactor accident, it’s very very radioactive. How radioactive? We don’t know, because the dose rate has been reported in inappropriate units — Sieverts are only meaningful if someone is inside the reactor to get dosed.
Then we learned that the Fukushima accident is leaking 300 tons of radioactive water — but until we dig into primary sources, we didn’t learn the radioactive water is very nearly clean enough to be drinking water. So what effect does this have on the ocean, as Housley asks? None.
The third thing we learned — and I think probably the most important thing — is to never trust a journalist writing about anything involving radiation, the metric system, or any arithmetic more challenging than long division.
February 5, 2017
Smoking – Hearing Protection – Sanitation I OUT OF THE TRENCHES
Published on 4 Feb 2017
This week Indy talks about the smoking habits of the soldiers, how sanitation was organised in the trenches and how soldiers protected their ears during fighting.
QotD: Gaming the LEED certification for fun and profit
Some of my favorites include environmental building requirements tied to government contract approval. The LEED certification is such a joke. There are a ton of “real” categories, like motion detecting lights, solar / thermal filtering windows, CO2 neutral engineering. But if you can’t get enough of that, you can also squeeze in with points for “environmental education”. For instance, a display in the lobby discussing the three solar panels on the roof, or with a pretty diagram of the building’s heat pump system. You can end up getting a platinum LEED certification and still have the highest energy consumption density in the city of Chicago, as it turns out.
The proprietor of the Finem Respice blog, quoted by Warren Meyer, “Diesel Emissions Cheating, Regulation, and the Crony State”, Coyote Blog, 2017-01-14.




