Quotulatiousness

August 3, 2024

The Battle of Lepanto, 7 October 1571

Big Serge looks at the decisive battle between the “Holy League” (Spain, Venice, Genoa, Savoy, Tuscany, the Papal States and the Order of St. John) against the Ottoman navy in the Ionian Sea in 1571:

“The Battle of Lepanto”
Oil painting by Juan Luna, 1887. From the Senate of Spain collection via Wikimedia Commons.

Lepanto is a very famous battle, and one which means different things to different people. To a devout Roman Catholic like Chesterton, Lepanto takes on the romanticized and chivalrous form of a crusade — a war by the Holy League against the marauding Turk. At the time it was fought, to be sure, this was the way many in the Christian faction thought of their fight. Chesterton, for his part, writes that “the Pope has cast his arms abroad for agony and loss, and called the kings of Christendom for swords about the Cross”.

For historians, Lepanto is something like a requiem for the Mediterranean. Placed firmly in the early-modern period, fought between the Catholic powers of the inland sea and the Ottomans, then on the crest of their imperial rise, Lepanto marked a climactic ending to the long period of human history where the Mediterranean was the pivot of the western world. The coasts of Italy, Greece, the Levant, and Egypt — which for millennia had been the aquatic stomping grounds of empire — were treated to one more great battle before the Mediterranean world was permanently eclipsed by the rise of the Atlantic powers like the French and English. For those particular devotees of military history, Lepanto is very famous indeed as the last major European battle in which galleys — warships powered primarily by rowers — played the pivotal role.

There is some truth in all of this. The warring navies at Lepanto fought a sort of battle that the Mediterranean had seen many times before — battle lines of rowed warships clashing at close quarters in close proximity to the coast. A Roman, Greek, or Persian admiral may not have understood the swivel guns, arquebusiers, or religious symbols of the fleets, but from a distance they would have found the long lines of vessels frothing the waters with their oars to be intimately familiar. This was the last time that such a grand scene would unfold on the blue waters of the inner sea; afterwards the waters would more and more belong to sailing ships with broadside cannon.

Lepanto was all of these things: a symbolic religious clash, a final reprise of archaic galley combat, and the denouement of the ancient Mediterranean world. Rarely, however, is it fully understood or appreciated in its most innate terms, which is to say as a military engagement which was well planned and well fought by both sides. When Lepanto is discussed for its military qualities, stripped of its religious and historiographic significance, it is often dismissed as a bloody, unimaginative, and primitive affair — a mindless slugfest (the stereotypical “land battle at sea”) using an archaic sort of ship which had been relegated to obsolescence by the rise of sail and cannon.

Here we wish to give Lepanto, and the men who fought it, their proper due. The continued use of galleys well into the 16th century did not reflect some sort of primitiveness among the Mediterranean powers, but was instead an intelligent and sensible response to the particular conditions of war on that sea. While galleys would, of course, be abandoned eventually in favor of sailing ships, at Lepanto they remained potent weapons systems which fit the needs of the combatants. Far from being a mindless orgy of violence, Lepanto was a battle characterized by intelligent battle plans in which both the Turkish and Christian command sought to maximize their own advantages, and it was a close run and well fought affair. Lepanto was indeed a swan song for a very old form of Mediterranean naval combat, but it was a well conceived and well fought one, and Turkish and Christian fleets alike did justice to this venerable and ancient form of battle.

“Multiculturalism is when yummy food”

Filed under: Britain, Food, Politics — Tags: , , , — Nicholas @ 03:00

Fortissax pours scorn on the defenders of multiculturalism-at-all-costs for one of the most common arguments in favour:

“Multiculturalism is when yummy food” is a real position people take. If you ask them what benefits of multiculturalism are, they’re going to say food and nothing else. Westerners don’t watch Bollywood films, they don’t listen to Desi music, they don’t watch cartoonishly bad Latin American dramas, usually for Hispanic abuelas still living in Mexico where every actor is suspiciously fairer-featured than everyone in their whole family. People can’t say “I love the food, the music, the culture” because they don’t engage in any of this. Salsa isn’t even popular; it hit its peak at the end of the 1990s because white boomer Americans approached an intensely Anglicised, sanitised form of Latin-American culture as introduced to them through the likes of Enrique Iglesias and other English-speaking Latin pop artists.

I don’t believe all leftists say this out of sincerity. It’s a knee-jerk reaction to any criticism of multiculturalism. They don’t put a lot of thought into it. The justification is usually related to how “bad” that “white people food” is. This follows the same thread of accusations that “white people can’t dance”, “white people can’t jump”, “white people can’t fight”, and “white people can’t fuck”. It’s another lib-coded tract to bash English-speaking white Americans over the head with, to justify demographic displacement by portraying them as boring, ugly, weird, or uncool. On some level, they probably know food isn’t worth human lives, but they have to reinforce their moral view or the whole thing collapses, and they have to admit fault for doing things and promoting ideas that are so destructive that people would want to unalive them. If they give up now, it’s over. It’s sunk cost fallacy.

For the rest who’re wholly sincere: it’s just straight up bullshit. Foreign restaurants serve you a Westernized version of their slop. Their bulk food suppliers are Western, the ingredients are Western-derived, but they sell it as “authentic” when it isn’t. That crab rangoon you just spent $40 on Doordash was bulk bought at Costco during a last ditch grocery run. They’re selling you the experience. A sampling of the real thing, deliberately fitted to your people’s general dietary preferences. All of these “ethnic”, “exotic” restaurants do this. Everyone knows about “secret menus” at Chinese or Indian restaurants. Anybody who works in culinary, hell, anybody whose watched the UK version of Hell’s Kitchen where Gordan Ramsay tries to rescue failing restaurants owned by small business owners can tell you most of these people aren’t using fresh or original ingredients. You go to any “Japanese” restaurant in North America, the staff are a random assortment of Asian, or sometimes Korean or Chinese, or maybe even Filipino but it doesn’t matter because they look Asian enough to boomers, correctly guessing people can’t tell the difference at a passing glance.

The Rise, Fall, And Revival Of Art Deco | A Style Is Born W/ @KazRowe

Filed under: Architecture, France, History, Technology, USA — Tags: , , , , , , — Nicholas @ 02:00

Wayfair
Published Jun 15, 2023

Welcome to A Style is Born, hosted by YouTuber, cartoonist, and champion of under-represented history, Kaz Rowe!

Join us as we go down the rabbit hole and uncover the unique histories and origin stories behind your favorite design styles. In this first episode of Season 2, we delve into the history-rich Art Deco movement.

Chapters
Intro – 00:00
History – 00:45
Influences, Elements, & Materials – 04:58
1980s Art Deco Revival Via Memphis Group – 07:46
Conclusion – 09:13
(more…)

QotD: Grain farming and the rise of organized states

Filed under: Food, Government, History, Middle East, Quotations — Tags: , , , — Nicholas @ 01:00

For most of the Stone Age, this problem was insurmountable. You can’t tax hunter-gatherers, because you don’t know how many they are or where they are, and even if you search for them you’ll spend months hunting them down through forests and canyons, and even if you finally find them they’ll just have, like, two elk carcasses and half a herring or something. But you also can’t tax potato farmers, because they can just leave when they hear you coming, and you will never be able to find all of the potatoes and dig them up and tax them. And you can’t even tax lentil farmers, because you’ll go to the lentil plantation and there will be a few lentils on the plants and the farmer will just say “Well, come back next week and there will be a few more”, and you can’t visit every citizen every week.

But you can tax grain farmers! You can assign them some land, and come back around harvest time, and there will be a bunch of grain just standing there for you to take ten percent of. If the grain farmer flees, you can take his grain without him. Then you can grind the grain up and have a nice homogenous, dense, easy-to-transport grain product that you can dole out in measured rations. Grain farming was a giant leap in oppressability.

In this model, the gradual drying-out of Sumeria in the 4th millennium BC caused a shift away from wetland foraging and toward grain farming. The advent of grain farming made oppression possible, and a new class of oppression-entrepreneurs arose to turn this possibility into a reality. They incentivized farmers to intensify grain production further at the expense of other foods, and this turned into a vicious cycle of stronger states = more grain = stronger states. Within a few centuries, Uruk and a few other cities developed the full model: tax collectors, to take the grain; scribes, to measure the grain; and priests, to write stories like The Debate Between Sheep And Grain, with immortal lines like:

    From sunrise till sunset, may the name of Grain be praised. People should submit to the yoke of Grain. Whoever has silver, whoever has jewels, whoever has cattle, whoever has sheep shall take a seat at the gate of whoever has Grain, and pass his time there

And so the people were taught that growing grain was Correct and Right and The Will Of God and they shouldn’t do anything stupid like try to escape back to the very close and easily-escapable-to areas where everyone was still living in Edenic plenty.

… turns out lots of people in early states escaped to the very close and easily-escapable-to areas where everyone was still living in Edenic plenty. Early states were necessarily tiny; overland transportation of resources more than a few miles was cost-prohibitive; you could do a little better by having the state on a river and adding in water transport, but Uruk’s sphere of influence was still probably just a double-digit number of kilometers. Even in good times, peasants would be tempted to escape to the hills and wetlands; in bad times, it started seeming crazy not to try this. Scott suggests that ancient Uruk had a weaker distinction between “subject” and “slave” than we would expect. Although there were certainly literal slaves involved in mining and manufacturing, even the typical subject was a serf at best, bound to the land and monitored for flight risk.

Scott Alexander, “Book Review: Against The Grain“, Slate Star Codex, 2019-10-15.

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