Quotulatiousness

February 18, 2024

Indigo’s very bad third quarter may not be all bad news

Filed under: Books, Business, Cancon — Tags: — Nicholas @ 05:00

In the latest SHuSH newsletter, Ken Whyte discusses Indigo’s latest earnings report and points out a few things that may indicate better things to come if the firm continues its “refocus” on bookselling as its primary line of business:

“Indigo Books and Music” by Open Grid Scheduler / Grid Engine is licensed under CC0 1.0

Indigo Books & Music last week reported its third quarter financial results, covering the months of October to December 2023. Because retailers make most of their money in advance of the holiday season, Indigo’s third quarter is its most important quarter — the one that makes or breaks the year. It wasn’t good.

Revenue for the three-month period was $371 million compared to $423 million in the same period last year. Net income for the quarter was $10 million compared to $34.3 million in the prior year. Given that the company had already lost more than $40 million in the first two quarters of the year and that its fourth quarter is traditionally soft, Indigo is looking at another annus horribilis come its March 31 year end.

After every quarter, Indigo’s CEO and CFO discuss the company’s results and take questions from shareholders on a conference call. I tuned in to this quarter’s call to hear company founder Heather Reisman, recently returned as CEO, admit that it was a “challenging” time for the business. She attributed the poor performance to the ongoing repercussions of last winter’s ransomware attack, overbuys of the wrong kind of general merchandise (non-book items such as dildos, blankets, and cheeseboards), and “the premature launch of our new e-commerce platform”.

Amid all the ugly results, I heard a few things that might strike anyone interested in the Canadian book publishing industry as positive.

You’ll remember that Heather spent a few months in the doghouse last summer after announcing a terrible fiscal 2023. She retired and then un-retired in September and, on her return, pledged to take SHuSH‘s advice, clear her shelves of the dildos and cheeseboards that represent half of Indigo’s business, and recommit to selling books. I wasn’t sure if she meant it or just wanted the business community to know she was up on SHuSH. Apparently she meant it.

On the call, she spoke at length of her “transformation plan” to “connect meaningfully with book lovers”. She apparently spent the autumn shrinking her general merchandise inventory — much of the poor financial performance was due to unloading it at steep discounts. In fact, if you back out the aggressive discounting of unwanted crap, Indigo’s recent holiday season hit a slightly higher level of profitability than the prior year. Heather meanwhile reinvested in book inventory, “consistent with our long-term brand mission to inspire reading”.

I was heartened by this, more so when it emerged on the call that there are sound business reasons for recommitting to books. The printed word turned out to be Indigo’s most resilient retail channel last year. It was down only 8 percent. General merchandise was down 18.5 percent. Heather thinks general merchandise was hit especially hard because the guy she’d hired to run the place in her absence didn’t have the right assortment in stores at Christmas. That may be true, but 18.5 percent is still a big drop.

The 8 percent decline in books looks okay in relation to the rest of Canada’s retail economy. Canadian Tire just announced its results from the last quarter of 2023 and revenue was down 17 percent across the board. That suggests books more than held their own in a weak environment.

It seems reasonable to expect that if Indigo follows through on Heather’s promise and refocuses its brand and its marketing efforts and its in-store experience on books and reading, the business has a future. It will take time, as she repeatedly reminded listeners on the call. There’s still a canopy bed in the middle of the company’s flagship bookstore in Ottawa.

German Counterattack in Pomerania – WW2 – Week 286 – February 17, 1945

World War Two
Published 17 Feb 2024

The Germans finally launch a counterattack into the Soviet flanks, but it does not go as well as was as hoped. The Siege of Budapest comes to an end, also not well for the Germans. The Soviets have now also surrounded Breslau. In Burma, the Allies cross the Irrawaddy River, in the Philippines the fight for Manila continues, and in the Pacific preparations are underway for an American invasion of Iwo Jima Island.

01:50 The fight for East Prussia
04:08 German counterattack in Poland
07:00 Breslau Surrounded
07:57 The Siege of Budapest
09:14 Operation 4th Term in Italy
10:07 Operation Veritable Continues
11:36 Allies cross the Irrawaddy
14:43 The Fight in the Philippines
17:52 Preparations for Iwo Jima
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“Please, sir, can we have some more Roads?”

Filed under: Cancon, Government, Humour, Media, Politics — Tags: , , , , — Nicholas @ 03:00

Every week, Tristin Hopper helps us understand an element of the week’s news by “imagining” the diary entries of the people or organizations involved. This week, it’s the turn of federal Environment Minister Steven Guilbeault, who had a hell of a week even by Trudeaupian standards:

Monday
There was a time when I was naïve enough to think that the climate crisis could be solved with mere emissions reductions or alternative energy. But it becomes more clear every day that Canada can never hope to meet its climate goals unless we’re prepared to remove redundancies from our economic system.

Do we really need to produce any more music? I feel humanity has pretty well covered what a guitar or a trumpet can do; why waste scarce energy to continue heating concert halls or power tour buses? We have a food system that irresponsibly makes no distinction between the carbon footprint of certain foods: We cannot hope to be a climate leader if Canadians continue to eat prawns when a few strips of jicama could suffice.

And above all, this country is positively drowning in unnecessary roads. When the average Albertan starts up his masculinity-compensating coal-rolling monster truck and drives it for hours on a rural Canadian highway without seeing a soul, does it not cross his mind that some resources have been wasted? That man would be fitter, happier and richer if he’d instead been able to make the trip by the eminently more efficient method of bicycle, gondola or monorail.

Tuesday
“Steven Guilbeault wants to ban roads,” they say. But this is not a road ban. Provinces and municipalities can still build all the roads they want. If you and your buddies pool your money for some asphalt and graders — and I decide that it meets all necessary requirements for environmental mitigation, reconciliation and gender-based impacts — then pave away.

We’ve merely correctly decided that roads are a wholly inappropriate concern for a Canadian federal government. The task of government is to focus on the fundamentals such as inclusion initiatives for federally regulated industries and means-tested dental subsidies. Things that could not exist if not done by the state.

Anybody can build a few hundred kilometres of glorified driveway.

Wednesday
I’m honestly appalled at the road-worship exhibited in recent days by my Conservative colleagues. I knew they had a regressive fixation on guns, trucks and plastic straws, but even I did not suspect a mass-genuflection for mere strips of asphalt, gravel and whatever else roads are made out of.

But perhaps I shouldn’t be surprised. Where else but on a road can one pursue the right-wing fantasies of unfettered resource extraction or colonialist subjugation? Where is their law-and-order militarism without latticeworks of slick, black tarmac to survey and control the citizenry? When armed capitalistic thugs violently crushed the Winnipeg General Strike in 1919, how did they get there? That’s right; roads.

Does the Chieftain Fit Into … a Ford Model T

Filed under: Cancon, History, Military, Technology, USA — Tags: , , , , — Nicholas @ 02:00

The Chieftain
Published Nov 19, 2023

Filmed during a down-moment on a maintenance day at the Ontario Regiment Museum. The Model T is small and so old that I have to ask someone else at the end of the video how to drive it.
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QotD: British meals – sauces

Filed under: Britain, Food, History, Quotations, WW2 — Tags: , , , — Nicholas @ 01:00

Here also we may mention the special sauces which are so regularly served with each kind of roast meat as to be almost an integral part of the dish. Hot roast beef is almost invariably served with horseradish sauce, a very hot, rather sweet sauce made of grated horseradish, sugar, vinegar and cream. With roast pork goes apple sauce, which is made of apples stewed with sugar and beaten up into a froth. With mutton or lamb there usually goes mint sauce, which is made of chopped mint, sugar and vinegar. Mutton is frequently eaten with redcurrant jelly, which is also served with hare and with venison. A roast fowl is always accompanied by bread sauce, which is made of the crumb of white bread and milk flavoured with onions, and is always served hot. It will be seen that British sauces have the tendency to be sweet, and some of the pickles that are eaten with cold meat are almost as sweet as jam. The British are great eaters of pickles, partly because the predilection for large joints means that in a British household there is a good deal of cold meat to finish up. In using up scraps of food they are not so imaginative as the peoples of some other countries, and British stews and “made-up dishes” – rissoles and the like – are not particularly distinguished. There are, however, two or three kinds of pie or meat-pudding which are peculiar to Britain and are good enough to be worth mentioning. One is steak-and-kidney pudding, which is made of chopped beef-steak and sheep’s kidney, encased in suet crust and steamed in a basin. Another is toad-in-the-hole, which is made of sausage embedded in a batter of milk, flour and eggs basked in the oven. There is also the humble cottage pie, which is simply minced beef or mutton, flavoured with onions, covered with a layer of mashed potatoes and baked until the potatoes are a nice brown. And finally there is the famous Scottish haggis, in which liver, oatmeal, onions and other ingredients are minced up and cooked inside the stomach of a sheep.

George Orwell, “British Cookery”, 1946. (Originally commissioned by the British Council, but refused by them and later published in abbreviated form.)

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