Quotulatiousness

September 3, 2022

Theodore Dalrymple on snobbery

Filed under: Randomness — Tags: , , — Nicholas @ 05:00

In the New English Review, Theodore Dalrymple considers the various forms of snobbery:

“Snob” by Oldmaison is licensed under CC BY-SA 2.0 .

Snobbery is the feeling of social superiority on the grounds of some quality over which the person believed to be inferior has little or no personal control, such as birthplace or parenthood. If this feeling is conspicuously displayed rather than merely felt, it is likely to provoke furious resentment, far more so than actual injustice. Disdain causes the rawest of wounds, which seldom heal. That is why people who triumph over snobbery in practice nevertheless often retain within themselves a strong core of resentment toward those of the type (not necessarily the actual individuals) who formerly disdained them. And this resentment often impels them to do seemingly self-destructive things.

In human affairs, it is seldom that there are clear-cut boundaries, so that it is not surprising that snobbery can shade into justified disdain or condemnation, at least for certain kinds of behavior if not for the human beings who display it. Those kinds of behavior are not equally distributed in all social groups, so that it is easy to transfer the disdain from the behavior to the social group itself, and assume that a member of that group will, ex officio, behave in the reprehended fashion.

It is probable that intellectual and aesthetic snobbery are now more prevalent than the more traditional forms that attach to place of birth and parentage. Many of us are appalled by the tastes and interests of others and secretly, and not so secretly, congratulate ourselves on our superiority to them. I am far from immune myself from such feelings. I have to control myself not so much in my outer behavior—that is a relatively easy thing to do — but in my inner feeling, that is to say to limit my own feelings of superiority to the people whose tastes I despise. After all, there is more to people than their tastes or enthusiasms, and I have never talked to anybody who struck me as anything other than an individual. Just as we are enjoined to hate the sin but not the sinner, so we have to try to dislike the bad taste but not the person who displays it. This requires the overriding of emotion by conscious thought and self-control.

The fear of appearing snobbish also has its deformations, as does inverted snobbery. The latter is harmful because it undermines aspiration to anything better or higher than that which the inverted snob already knows or likes. Inverted snobs sneer at what they sense instinctively to be above them, calling it pretentious and elitist. Incidentally, the word elitist is often misused or elided with social exclusivity. Not even the most anti-elitist of persons objects to the elitist selection of sports teams on the basis of superior performance and ability of players, nor does anyone object to being operated on by the best surgeon available, so that only if sport, and to a lesser extent surgery, is of such importance that it is an exception to the necessary suppression of elitism can this exception be justified.

Fear of appearing snobbish is harmful because it threatens the willingness to make judgments between the better and worse; and since the worse is always easier to produce, it contributes to a general decline in the quality of whatever is produced. This fear of appearing snobbish and therefore undemocratic is now very strong and pervades even universities (so I am told), in which one might have supposed that elitism, in the sense of a striving for the best that has been said and thought, would be de rigueur.

One of the forms that snobbery now commonly takes is disdain of simple, repetitive, and unskilled jobs (which are generally ill-paid as well). The educated can imagine no worse fate than to be employed in such a job, no matter how necessary or socially useful it might be — the person at the supermarket checkout (increasingly redundant, of course) being the emblematic example. With a singular lack of imagination and sense of reality about their fellow creatures, they simply put themselves in the place of these people and imagine thereby that they are being empathic. But of course there are people for whom such jobs are not unpleasant and are even rewarding. Not everyone wants to be, or is capable of being, a master of the universe.

The Byzantine Empire: Part 1 – Beginnings

seangabb
Published 1 Oct 2021

Between 330 AD and 1453, Constantinople (modern Istanbul) was the capital of the Roman Empire, otherwise known as the Later Roman Empire, the Eastern Roman Empire, the Mediaeval Roman Empire, or The Byzantine Empire. For most of this time, it was the largest and richest city in Christendom. The territories of which it was the central capital enjoyed better protections of life, liberty and property, and a higher standard of living, than any other Christian territory, and usually compared favourably with the neighbouring and rival Islamic empires.

The purpose of this course is to give an overview of Byzantine history, from the refoundation of the City by Constantine the Great to its final capture by the Turks.

Here is a series of lectures given by Sean Gabb in late 2021, in which he discusses and tries to explain the history of Byzantium. For reasons of politeness and data protection, all student contributions have been removed.
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The impact of the first wave of globalization

Filed under: Economics, History — Tags: , , , , — Nicholas @ 03:00

In the latest Age of Invention newsletter, Anton Howes considers the world in terms of trade before and after the transportation revolution which changed long-distance trade from primarily luxury goods to commodities for the mass market:

Long-distance trade has of course been common since ancient times. Archaeologists often find Byzantine-made glassware from the sixth century all the way out in India, China, and even Japan. Or beads from seventh-century Southeast Asia all the way out in Libya, Spain, and even Britain. Yet such long-distance trades often involved goods that were entirely unique to particular areas — gems, spices, indigo, coffee, tea — or were sufficiently valuable to make the high costs of transportation worthwhile, such as expert-made glassware, silks, and muslin cloths with impossibly high thread counts. Long-distance trade may have been ancient but was restricted to luxuries. It did not involve the everyday goods of life.

That all changed, however, when the innovations of the sixteenth to the nineteenth centuries caused transportation costs to dramatically fall. With better sailing ships, canals, and navigational techniques, followed by better roads, railways, refrigeration, steam power, and dynamite (which meant railways could cross mountain ranges, canals could link oceans, and new deep-water ports could be dug), it was soon profitable to transport even the cheapest and bulkiest of goods over vast distances — goods like meat, coal, and grain.

The entire world was brought into a single market, in which even the bulkiest commodities of each continent were suddenly in direct competition with one another. The decisions of farmers in Ukraine, for example, in the nineteenth century came to affect the farmers in America, China, India, or even Australia, and all of them vice versa. The prices of commodities all over the world thus converged to similar levels, falling in some places, but rising in the economies that had previously been too distant from the ready markets of the industrialised nations.

The result was what economic historians call a terms-of-trade boom, with the more agrarian economies’ commodity exports becoming more valuable relative to manufactured imports. Thus, their grain, raw fibres, minerals, and ores suddenly bought many more foreign manufactures like textiles. Countries that specialised in commodities thus specialised even further, devoting even more of their workers, resources and capital to extracting them. They were incentivised to extend their frontiers — to put more of the wilderness under pasture or plough, and to dig deeper for the mineral wealth beneath their feet.

Meanwhile, for the industrial economies, the opposite happened. By gaining access to many more and cheaper sources of raw resources and food, they were able to make their own manufactured exports cheaper too. And this, in turn, further exacerbated the terms-of-trade boom among their newly globalised commodity suppliers. As the great Saint-Lucian economist Sir W. Arthur Lewis put it, the world in the late nineteenth century separated into an increasingly industrialised “core”, fed by an increasingly farming- and mining-focused “periphery”.

Much has changed in the century that followed, and some of the old core/periphery distinctions have moved or entirely broken down. But the world has remained globalised. Even in periods of higher tariffs, like between the world wars, no amount of protectionism was able to counteract or undo the effects of the dramatic drop in global transportation costs. With the advent of telegraphs, telephones, fax machines, and now the Internet, even many services are becoming globalised as well — a process likely sped up by the pandemic. Those who can easily work from home will increasingly, like nineteenth-century workers the world over, find themselves either the victims or beneficiaries of global price convergence. (Incidentally, I’m not convinced that the very services-heavy economies of Europe or North America are even remotely prepared for this, to the extent that they can prepare at all for what is the economic equivalent of a planetary-scale force of nature.)

Napoleon Defeats Russia: Friedland 1807

Filed under: Britain, France, History, Military, Russia — Tags: , , — Nicholas @ 02:00

Epic History TV
Published 28 Sep 2018

Napoleon brings his war against Russia and Prussia to an end with victory at Friedland, leading to the famous Tilsit conference, after which Napoleon stood at the peak of his power.
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QotD: The Severian Corollary to Hanlon’s Razor

Filed under: Humour, Quotations — Tags: , , — Nicholas @ 01:00

Y’all are doubtless familiar with “Hanlon’s Razor”:

    Never attribute to malice that which is adequately explained by stupidity.

A while back I wrote that this needs an update, and being a humble guy, I named it the “Severian Corollary”:

    There’s a level of stupidity so profound, you actually hope it’s malice.

Severian, “Quick Take: The Severian Corollary”, Rotten Chestnuts, 2019-07-31.

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