Posted on the Facebook Four Sisters Wine page, H/T to Jessica Brisbane for the link.
April 5, 2017
March 29, 2017
QotD: The humble vodka soda
My favourite drink? Vodka soda on the rocks, no lemon. Unpretentious, dependable, easy to slap together, gets the job done. It’s basically the Ford F-150 of cocktails. And clear as rain, so it won’t stain my wife’s dress if some good-time Charlie slaps me on the back at a party. For years, it has been my odourless, tasteless, ten-ounce refuge of gastro-utilitarian sanity in a world full of foodies gone mad.
But those days are over: the vodka soda has gone the way of wine, Scotch, and gourmet hot sauce. Order one at any velvet-rope bar or restaurant, and the waiter follows up by asking your preferred brand of hooch — under the demonstrably false conceit that the human tongue can distinguish between what are effectively different varieties of windshield-wiper fluid.
Last month, when a waiter launched into an especially long list of unpronounceable Russian and Scandinavian words apparently corresponding to fashionable vodka brands, I felt as if I were in a scene from “The Emperor’s New Clothes.” I really can’t tell the difference. Just give me the cheapest one on the list were the words on my lips.
Of course, I said nothing of the sort, because I didn’t want to come off as a rube. So instead, I declared emphatically, “Oh, Grey Goose, please” — recalling at random the last brand I’d seen advertised in an upscale travel magazine.
Moments later, the waiter returned with my drink, and it tasted fine. Which is to say, it tasted exactly like every other vodka soda I had ever tasted — or, indeed, that had ever been tasted by any other human in the history of fermented spud juice.
This, more than anything else, is what I have come to resent about foodie culture: Not just that it is pretentious and expensive. Not just that it makes me feel guilty about the Cheez Whiz sandwiches I put in my kids’ lunch boxes. But that it turns us all into liars.
Jonathan Kay, “Lies My Waiter Told Me: Foodie culture has invaded my vodka soda. It’s time to fight back”, The Walrus, 2015-08-17.
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December 21, 2016
Mapping the new western caste system
An interesting re-map of India’s caste system to modern day western society:
I move professionally in circles where lib-left “virtue signaling” is taken for granted, especially inside the US. (Academia outside the US, while no less in the grip of a collective moral superiority complex, at least tolerates dissenters to some degree.)
As I was perusing Trump’s cabinet list in the Times of London the other day, I was struck not so much by the names — some ‘feck yeah!’, some ‘well, OK’, some ‘meh’ — as by what wasn’t there. The ‘Brahmandarins™’ had been left behind, as it were. Allow me to expand.
Traditional society in India has myriad little jatis (“births”, freely: castes), but they ultimately derive from four (plus one) major varnas (“colors”, freely: classes). While caste membership and profession are more fluid than generally assumed by Westerners, these five major groupings do exist to the present day, and are mostly endogamous. From top to bottom, the varnas are:
- Brahmins (scholars)
- Kshatryas (warriors, rulers, administrators)
- Vaishyas (merchants, artisans, and farmers)
- Shudras (laborers)
- Finally, the Dalit (downtrodden, outcasts — the term “pariah” is considered so offensive it has become “the p-word”) are traditionally considered beneath the varna system altogether, as are other “Scheduled Castes” (a legal term in present-day India, referring to eligibility for affirmative action).
The upper three varnas bear some resemblance to the three Estates of the French ancien régime: clergy, nobility, and the bourgeoisie (le tiers état, the Third Estate). American society used to be a byword for social mobility (“the American dream”) — but a stratification has set in, and it takes little imagination to identify strata of Dalit, Shudras, and Vaishyas in modern American society. The numerically small subculture of military families could be identified as America’s Kshatryas. So where are the Brahmins? (No, I’m not referring to the old money Boston elite.) And why am I using the portmanteau “Brahmandarins” for our New Class?
In India one was, of course, born into the Brahmin varna, and they actually delegated the messy business of governance to the varna below them. In China’s Middle Kingdom, on the other hand, not only was the scholarly Mandarin caste actually the backbone of governance, but in principle anyone who passed the civil service exams could become a Mandarin.
Originally, these exams were meant to foster a meritocracy. Predictably, over time, they evolved to select for conformity over ability, being more concerned with literary style and knowledge of the classics than with any relevant technical expertise.
Hmm, sounds familiar? Consider America’s “New Class”: academia, journalism, “helping” professions, nonprofits, community organizers, trustafarian artists,… Talent for something immediately verifiable (be it playing the piano, designing an airplane, or buying-and-selling,… ) or a track record of tangible achievements are much less important than credentials — degrees from the right places, praise from the right press organs,…
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November 16, 2016
QotD: Foodie self-righteousness
… asking people to “eat local” who live in northern climes where “local” means “nothing green” for six or seven months out of the year, and do not get to spend a few months each winter in Sicily teaching a cooking class, is pretty rich. A food writer who is telling other people how they could eat, if they wanted to, is doing a great public service. A food writer who is telling other people how they should eat (just like me, except without my access to ingredients) is just obnoxious. You can’t possibly know how they should eat, unless you have spent some time living their lives.
It is well to remember that people who spend time professionally writing about food have quite a bit more time in their day for acquiring and cooking food than most people. They also have more resources and recipes at their disposal. And you know, they can move to California to enjoy the produce.
Nor is it just the tyranny of localism; it is the list of ingredients that you ought to like, and the list of ingredients that you shouldn’t, and what the hell is wrong with you troglodytes and your Twinkies? Now, personally, I hated Twinkies before Hostess went bankrupt, and I’m sure I’d hate them now, along with Hostess cupcakes, Ho Hos, Devil Dogs, Snowballs, and whatever other tasteless cake substance they’ve filled with that disgusting white goo that tastes like rubberized confectioner’s sugar. I also despise anything made with canned cream-of-whatever soup, detest marshmallows in any form, and would rather eat paste than Cool Whip. You know what these are? Personal preferences. They are not signs that I have achieved a higher level of food consciousness. There is no such thing as a higher level of food consciousness. There is stuff you like to eat, and stuff you do not like to eat.
Megan McArdle, “Dinner, With a Side of Self-Righteousness”, Bloomberg View, 2015-03-27.
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October 28, 2016
QotD: Today’s cultural elite
You may be wondering how our elite, or any elite, could rise to predominance in society they reject? Should not the elite be composed, as in the Old World, of those established ruling and land-owning families whose ancestors founded or conquered the social order, and hence are loyal to it? Or, in the New World, should not the elite be composed of self-made men whose genius and enterprise and good fortune enabled them to contribute so much to society, offering mankind oil and steel mills and rail lines and electrification, that the reward of the free market elevated them to wealth? Would not either an elite of lineage or an elite of money be loyal to the social order?
The answer is that the modern Progressive elite are not the children of iron who whose fathers won land by hard military service and fawning on princes, but neither are they children of wealth whose fathers’ stubborn hands won gold from a hard world by fawning on customers: our elite are self-selected and self-anointed, and they know nothing of the iron of war nor the gold of commerce.
The elite are people who flock to journalism and entertainment and politics and the academy, and they share one outstanding characteristic:
Even though their intellectual accomplishments are relatively modest, they take their ability to disregard morality as a sign of lofty and superior intelligence, as if disobedience were a difficult quadratic equation.
As a corollary, they assume that loyalty to morality can only be due to an absence of intelligence rather than the presence of experience, common sense, honor, grit, manhood, spiritual insight or upright character.
They are people less moral than the rest of us, and they take that lack of moral character to be a sign that both their moral character and intellectual ability supersedes our own.
The pop psychology of high self esteem, the loss of the Christian virtue of humility, is what allows them to have these inflated and false-to-facts self-estimations.
Fan as I am of the free market, Capitalism has one obvious drawback: it is too forgiving. Capitalist societies forgive entertainers and entrepreneurs their peccadilloes, their addictions to drugs or booze or porn or adultery or pederasty, because the society wants the goods produced by the entrepreneur and the diversions provided by the entertainer. There are times when your favorite song is the only thing fending off a gray and rainy day of despair; and nothing else will cheer you. Why should you care if the singer molests children? He does not live in your neighborhood. Your ill opinion will not affect him. There are times when the only car worth buying is your favorite make and model. Why should you care if the manufacturer is an anti-Semite? The free market does not condemn.
The entertainment and media markets are even less condemnatory: Artists are expected to be odd. What would in a normal society be a sin in the world of artists is an amusing eccentricity, or a source of insight, or a sign of the sanctity. In the Academic world, eccentricity to the point of sickness and madness is not a drawback, but a passkey to lauds and fame. See the case of Peter Singer of Princeton for details.
Democracy also has a drawback: our liberty allows for such license, that no accomplishment is needed ere one is called accomplished. Even our elitism is democratic: Anyone can be a snob!
All you have to do to achieve the paramount of the modern Decalogue is dishonor your father and mother; to be the modern version Horatio, all you need do is betray the ashes of your fathers and the altars of your gods. Hegelian evolution says that whatever comes later is better, right? Well, you come after your forefathers, and you are younger than your teachers, so you must know more.
To be a snob in the Old World you had to be born to a high family, or in the New, to earn a high place. But all you have to do to be a snob in the world of no-fault modern snobbery is look down on the giants who founded and fought for this nation.
John C. Wright, “Supermanity and Dehumanity (Complete)”, John C. Wright’s Journal, 2014-12-13.
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October 23, 2016
QotD: The coalition of the cool
[T]here’s this fundamental problem where so many people who identify themselves as being part of the broad left define their coalition based on linguistic cues, cultural overlap, and social circles. The job of politics, at its most basic, is finding common cause with people who aren’t like you. But current incentives seem to point in the opposite direction — surveying the people who are just like you and trying to come up with ways in which that social connection is actually a political connection.
As usual, I blame the internet, which I’m more and more convinced is one of the worst things to ever happen to the left. It encourages people to collapse any distinction between their work life, their social life, and their political life. “Hey, that person who tweets about the TV shows I like also dislikes injustice,” which over time becomes “I can identify an ally by the TV shows they like.” The fact that you can mine a Rihanna video for political content becomes, in that vague internety way, the sense that people who don’t see political content in Rihanna’s music aren’t on your side. The fact that you are part of the tiny sliver of humanity that lives in very small geographical and social enclaves in a handful of coastal cities and can identify some such thing as the “litbro” doesn’t change the fact that 99.9% of the people who use the term “bro” would find the conflation of that term with a love for literature totally, utterly confusing. But since those enclaves are vastly overrepresented in digital media, so is the concept of the litbro, which then becomes another means through which potential allies are alienated by the obscurity and insiderism of left discourse. With no one particularly intending it to be so, left discourse becomes indistinguishable from a social discourse that is exclusive rather than inclusive.
Fredrik deBoer, “getting past the coalition of the cool”, Fredrik deBoer, 2015-11-09.
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October 22, 2016
QotD: Snobbery
“Zoology, eh? That’s a big word, isn’t it.”
“No, actually it isn’t,” said Tiffany. “Patronizing is a big word. Zoology is really quite short.”
Terry Pratchett, The Wee Free Men, 2003.
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September 6, 2016
QotD: Minimum lot size regulations hurt the poor
Other things equal, the larger the lot, the more you’ll pay for it. Regulations that specify minimum lot sizes — that say you can’t build on land smaller than that minimum — increase prices. Regulations that forbid building more units on a given-size lot have the same effect: they restrict supply and make housing more expensive.
People who already live there may only want to preserve their lifestyle. But whether they intend to or not (and many certainly do so intend) the effect of these regulations is to exclude lower-income families. Where do they go? Where they aren’t excluded — usually poorer neighborhoods. But that increases the demand for housing in poorer neighborhoods, where prices will tend to be higher than they would have been.
And it’s not just middle-class families that do this. Very wealthy residents of exclusive neighborhoods and districts also have an incentive to support limits on construction in order to maintain their preferred lifestyle and to keep out the upper-middle-class hoi polloi. Again, the latter then go elsewhere, very often to lower-income neighborhoods — Williamsburg in Brooklyn is a recent example — where they buy more-affordable housing and drive up prices. Those who complain about well-off people moving into poor neighborhoods — a phenomenon known as “gentrification” — may very well have minimum-lot-size and maximum-density regulations to thank.
When government has the authority to restrict building and development, established residents of all income levels will use that power to protect their wealth.
Sandy Ikeda, “Shut Out: How Land-Use Regulations Hurt the Poor”, The Freeman, 2015-02-05.
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August 9, 2016
Growing up White Trash in the modern university
Holly Genovese on the difficulties of an academic career when you come from a “White Trash” background:
I bought The Professor Is In by Karen Kelsky, a terrifying book full of blunt (and much needed advice) about navigating the academic job market. While the author gives outspoken advice about the struggles of the job market, particularly for women, she also implicitly argues for the importance of hiding one’s class. She wrote about clothing and makeup and speaking patterns in women. Around the time I read this book, I realized that I, for a lack of a better term, code “white trash.” I have bad teeth, frequently say “ya’ll” and “how come,” and have a habit of running around South Philadelphia in a Dale Earnhardt Jr. t-shirt. It is one thing to have your hometown judged by your peers, but it is quite another to realize that qualities you possess, habits born of a lifetime that you don’t even realize you have, make you read as unqualified or unfit for your chosen profession.
But you can’t go home either, as they say. The more formal education I acquired, the larger the gap between my family and I became. My parents are incredibly proud of me and have never been anything other than supportive. But everyone from cousins to former employers have insinuated that I am arrogant because I left my small town for the city and enrolled in a Ph.D program. Why couldn’t I get a real job in the Harley Factory? What could you even do with a history Ph.D anyway? And most common of all, was I ever coming home? Slowly I realized the answer to that question had to be no.
Coming home still feels like a relief, a break from a life of pretending. But very gradually, my life has become very different from that of my family and old friends. We no longer watch the same TV or drink the same beer or read the same books. It takes a good week to get acclimated to the Folgers coffee my mom still buys. And many of my friends have no frame of reference for my chosen career, having never gone to college or even finished high school themselves. And sometimes my liberal and quasi-socialist opinions run up against those of the people in my hometown. How can I contest their sometimes racist, homophobic, or anti-intellectual opinions without confirming their stereotypes about who I have become, an elitist snob from the city?
H/T to Rick McGinnis for the link. “Except for the use of the voguish word “microaggression,” this resonates strongly with what I’ve seen (and lived.) That in-between feeling, of never quite fitting in where you’ve come from or where you are now. Class is a powerful thing, and in my experience Americans have a hard time talking about it. (And Canadians only marginally less so.)”
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August 3, 2016
QotD: The lure of “new” old art
What is it about stories like these [the discovery of “lost” artistic masterworks] that we find so unfailingly seductive? No doubt the Antiques Roadshow mentality is part of it. All of us love to suppose that the dusty canvas that Aunt Tillie left to us in her will is in fact an old master whose sale will make us rich beyond the dreams of avarice. And I’m sure that the fast-growing doubts surrounding Go Set a Watchman (which were well summarized in a Feb. 16 Washington Post story bearing the biting title of “To Shill a Mockingbird”) have pumped up its news value considerably.
But I smell something else in play. I suspect that for all its seeming popularity — as measured by such indexes as museum attendance — there is a continuing and pervasive unease with modern art among the public at large, a sinking feeling that no matter how much time they spend looking, reading or listening, they’ll never quite get the hang of it. As a result, they feel a powerful longing for “new” work by artists of the past.
To be sure, most ordinary folks like at least some modern art, but they gravitate more willingly to traditional fare. Just as “Our Town” (whose form, lest we forget, was ultramodern in 1938) is more popular than “Waiting for Godot,” so, too, are virtually all of our successful “modern” novels essentially traditional in style and subject matter. In some fields, domestic architecture in particular, midcentury modernism is still a source of widespread disquiet, while in others, like classical music and dance, the average audience member does little more than tolerate it.
Terry Teachout, “The lure of ‘new’ old art”, About Last Night, 2015-02-27.
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July 11, 2016
QotD: Cosmopolitanism
Genuine cosmopolitanism is a rare thing. It requires comfort with real difference, with forms of life that are truly exotic relative to one’s own. It takes its cue from a Roman playwright’s line that “nothing human is alien to me,” and goes outward ready to be transformed by what it finds.
The people who consider themselves “cosmopolitan” in today’s West, by contrast, are part of a meritocratic order that transforms difference into similarity, by plucking the best and brightest from everywhere and homogenizing them into the peculiar species that we call “global citizens.”
This species is racially diverse (within limits) and eager to assimilate the fun-seeming bits of foreign cultures — food, a touch of exotic spirituality. But no less than Brexit-voting Cornish villagers, our global citizens think and act as members of a tribe.
They have their own distinctive worldview (basically liberal Christianity without Christ), their own common educational experience, their own shared values and assumptions (social psychologists call these WEIRD — for Western, Educated, Industrialized, Rich and Democratic), and of course their own outgroups (evangelicals, Little Englanders) to fear, pity and despise. And like any tribal cohort they seek comfort and familiarity: From London to Paris to New York, each Western “global city” (like each “global university”) is increasingly interchangeable, so that wherever the citizen of the world travels he already feels at home.
Indeed elite tribalism is actively encouraged by the technologies of globalization, the ease of travel and communication. Distance and separation force encounter and immersion, which is why the age of empire made cosmopolitans as well as chauvinists — sometimes out of the same people. (There is more genuine cosmopolitanism in Rudyard Kipling and T. E. Lawrence and Richard Francis Burton than in a hundred Davos sessions.)
Ross Douthat, “The Myth of Cosmopolitanism”, New York Times, 2016-07-03.
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May 28, 2016
QotD: “Farm-to-table” food
We all love farm-to-table food, don’t we? The freshness, the warm sense of environmental sustainability, the delights of spending your money in the local economy. Of course we all love it.
Or … maybe we just think we love it. An exhaustive investigation by a Tampa Bay Times food critic reveals just how little of the food advertised as organic, locally sourced, non-GMO fare actually fits that description. The article is a slightly painful read, as restaurant after restaurant sheepishly tries to cover for their, um, “menu anomalies” by explaining that they totally used to buy some stuff from a local producer, then they forgot to change the chalkboard when they switched suppliers, and besides, the bus was late and the dog ate their homework. Some of these claims may even be true, but given the ubiquity of these “anomalies,” it’s hard to believe that there isn’t considerable calculation behind these unidirectional mistakes.
And it’s not hard to figure out why: Consumers don’t really want to buy farm-to-table food. What they want to buy is the moral satisfaction of farm-to-table food.
A consumer who is actually looking for vegetables picked no later than yesterday morning and trundled to their table at the peak of freshness probably isn’t going to be satisfied with the corn that just spent a few weeks bouncing around in the back of a truck somewhere; the products will be noticeably different in flavor. On the other hand, for a consumer who’s just looking for moral satisfaction — well, the nice thing about selling intangible qualities is that there’s no discernible difference to the consumer between being told that they’re consuming locally grown foods and actually doing so.
Megan McArdle, “Dining Out on Empty Virtue”, Bloomberg View, 2016-04-15.
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May 4, 2016
QotD: The Puritans
I hear about these people every Thanksgiving, then never think about them again for the next 364 days. They were a Calvinist sect that dissented against the Church of England and followed their own brand of dour, industrious, fun-hating Christianity. Most of them were from East Anglia, the part of England just northeast of London. They came to America partly because they felt persecuted, but mostly because they thought England was full of sin and they were at risk of absorbing the sin by osmosis if they didn’t get away quick and build something better. They really liked “city on a hill” metaphors.
I knew about the Mayflower, I knew about the black hats and silly shoes, I even knew about the time Squanto threatened to release a bioweapon buried under Plymouth Rock that would bring about the apocalypse. But I didn’t know that the Puritan migration to America was basically a eugenicist’s wet dream.
Much like eg Unitarians today, the Puritans were a religious group that drew disproportionately from the most educated and education-obsessed parts of the English populace. Literacy among immigrants to Massachusetts was twice as high as the English average, and in an age when the vast majority of Europeans were farmers most immigrants to Massachusetts were skilled craftsmen or scholars. And the Puritan “homeland” of East Anglia was a an unusually intellectual place, with strong influences from Dutch and Continental trade; historian Havelock Ellis finds that it “accounts for a much larger proportion of literary, scientific, and intellectual achievement than any other part of England.”
Furthermore, only the best Puritans were allowed to go to Massachusetts; Fischer writes that “it may have been the only English colony that required some of its immigrants to submit letters of recommendation” and that “those who did not fit in were banished to other colonies and sent back to England”. Puritan “headhunters” went back to England to recruit “godly men” and “honest men” who “must not be of the poorer sort”.
Scott Alexander, “Book Review: Albion’s Seed“, Slate Star Codex, 2016-04-27.
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April 8, 2016
QotD: Midwest white trash spotting guide for coastal elites
Further north into the Midwest, you run into the Polacks. This is technically a derogatory term for people of Polish descent, though I’ve also heard it applied to people whose Eastern European ancestors came from less well-known countries. In Europe, particularly France and Russia, Polish people are stereotyped as thieves or under-the-table laborers. In the US, you’re more likely to run into the stereotype of “Polish people are unintelligent,” although both continents tend to associate being Polish with being a plumber. Polacks are also the target of a uniquely American type of joke, the Polack joke, which has developed regional variations. In Texas, they’re Aggie jokes instead.
Further north still, in Minnesota and the Dakotas, you get the Scandahoovians. Tall, blonde, chubby, kind of dim and easy to put one over on, but friendly: there’s your stereotypical Scandahoovian. Jokes about Scandahoovians are kinder, on average, than jokes about Polacks; the Scandahoovian is still the butt of the joke, but about half the time, he outwits the Yankee. Scandahoovians will also never stop feeding you, but instead of sausages, it’s casserole and they call it “hot dish.” They’re quiet folks; I’m told this is a survival trait, acquired as a result of having to spend the entirety of winter either at home with your family or ice fishing. (Get into a spat with someone, and you’ll be doing a lot more ice fishing. So they keep things to themselves.)
Finally, I would be remiss if I didn’t mention the Italians. Italians compete with Czech-Germans for keeping you fat and happy, but they’re much more talkative. They also compete with the Scots-Irish for fighting you. I don’t know much about Italian white trash culture; I married into Pennsylvania Scots-Irish, and that branch of family sure loved Italian food and was happy to work with their neighboring Italians, but tended to keep to their own culturally. “Jersey Shore” is where most folks get their stereotypes of Italians these days, and I’m sure it only shows the shittiest, most laughable parts of Italian white trash culture. I’ve made a few Italian white trash friends, and they’re some of the most loyal people I’ve ever had the pleasure to meet.
Meredith L. Patterson, “A Field Guide to White Trash”, Status 451, 2016-03-18.
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April 4, 2016
QotD: The enviro-marxists and mainstream culture
… a survey by Nina Mazar and Chen-Bo Zhong, published in the latest edition of the Journal of Psychological Sciences, “Do Green Products Make Us Better People?” found that consumers of “Green” and “Planet Saving Products” are more inclined to cheat, lie and steal.
Risibly, perhaps because Mazar and Zhong are from the planet Mars, and not aware of the last fifty years of human history, the researchers speculate that people who wear what they call the “halo of green consumerism” are less likely to be kind to others, and more likely to cheat and steal. “Virtuous acts can license subsequent asocial and unethical behaviours.”
Pardon me, but I must pause to wipe the tears of laughter from my eyes.
Those of us from the planet Earth, who remember being lectured-at and talked down to for the last fifty years by these sneering self-anointed Green busy-bodies and Enviro-Marxists know very well why Greens tend to lie and cheat: it is because they are unbathed and draggle-haired hippies.
Anyone who did not note the moral degradation involved in the Sex, Drugs, and Rock ‘n’ Roll Revolt overlooked the express and often repeated point and purpose of that revolt: it was to degrade moral standards, first in the sexual realm, then in common courtesy, chivalry, common decency, then in independence of character, then in toleration of dissent. Somewhere along the way personal hygiene fell by the wayside, along with respect for one’s elders and respect for one’s word.
The purpose of the Green Movement, which sprang from the unbathed Youth Movement, is not now and has never been to save the planet and preserve the beauty of nature. That is what Boy Scouts and Rod and Gun clubs and other arch-enemies of the Greens mean to do. The Greens want to trash industry and to feel good about themselves.
It is self esteem therapy, not anything related to reality.
John C. Wright, “Supermanity and Dehumanity (Complete)”, John C. Wright’s Journal, 2014-12-13.
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