Quotulatiousness

January 23, 2023

Who was John Wilkes?

Filed under: Britain, History, Liberty — Tags: , , , , , — Nicholas @ 05:00

Lawrence W. Reed on the life of John Wilkes, a British parliamentarian in the reign of George III:

John Wilkes (1725-1797)
Cropped from a larger painting entitled “John Glynn, John Wilkes and John Horne Tooke” in the National Portrait Gallery via Wikimedia Commons.

In the long history of memorably scintillating exchanges between British parliamentarians, one ranks as my personal favorite. Though attribution is sometimes disputed, it seems most likely that the principals were John Montagu, 4th Earl of Sandwich, and the member from Middlesex, John Wilkes.

Montagu: Sir, I do not know whether you will die on the gallows or of the pox.

Wilkes: That depends, my lord, on whether I embrace your lordship’s principles or your mistress.

Repartee doesn’t get much better than that. And it certainly fits the style and reputation of Wilkes. Once when a constituent told him he would rather vote for the devil, Wilkes famously responded, “Naturally. And if your friend decides against standing, can I count on your vote?”

Wilkes deserves applause for his rapier wit, but also for something much more important: challenging the arrogance of power. He was known in his day as a “radical” on the matter. Today, we might label him “libertarian” in principles and policy and perhaps even “libertine” in personal habits (he was a notorious womanizer). His pugnacious quarrels with a King and a Prime Minister are my focus in this essay.

Born in London in 1725, Wilkes in his adult life was cursed with bad looks. Widely known as “the ugliest man in England”, he countered his unattractive countenance with eloquence, humor, and an eagerness to assault the powers-that-be with truth as he saw it. Fortunately, the voters in Middlesex appreciated his boldness more than his appearance. He charmed his way into election to the House of Commons as a devotee of William Pitt the Elder and, like Pitt, became a vociferous opponent of King George III’s war against the American colonies.

Pitt’s successor as PM in 1762, Lord Bute of Scotland, earned the wrath of Wilkes for the whole of his brief premiership. Bute negotiated the treaty that ended the Seven Years War (known in America as the French & Indian War), which Wilkes thought gave too many concessions to the French. Wilkes also opposed Bute’s plan to tax the Americans to pay for the war.

[…]

George III took it personally. He ordered the arrest of Wilkes and dozens of his followers on charges of seditious libel. For most of the nearly thousand years of British monarchy, kings would have remanded foes like Wilkes to the gallows forthwith. But as a measure of the steady progress of British liberty (from Magna Carta in 1215 through the English Bill of Rights in 1689), the case went to the courts.

Wilkes argued that as a member of Parliament, he was exempt from libel charges against the monarch. The Lord Chief Justice agreed. Wilkes was released and took his seat again in the House of Commons. He resumed his attacks on the government, Bute’s successor George Grenville in particular.

Monte Cassino, the Battle Begins – Ep 230 – January 21, 1944

Filed under: Britain, Germany, History, Italy, Japan, Military, Pacific, USA, WW2 — Tags: , , , , , — Nicholas @ 04:00

World War Two
Published 21 Jan 2023

The Allies have reached the linchpin of the German defenses in Italy, but a first attack proves disastrous. It does, though, divert troops from where they soon plan to make landings behind enemy lines. Meanwhile in the USSR, the huge Soviet offensive in the north makes great gains against the stunned Axis forces.
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Jeremy Clarkson and “the swamp of arrogant prejudice and self-gratification which sits at the bottom of the brain”

Filed under: Britain, Media, Politics — Tags: , , , , , — Nicholas @ 03:00

Nicholas Harris recounts the story of Jeremy Clarkson’s steady rise and sudden recent fall after a crude reference to someone or other in a newspaper article:

Screencap from Jeremy Clarkson’s banned Hawkstone Lager ad

“Ask Clarkson. Clarkson knows — people like fast cars, they like females with big boobies, and they don’t want the Euro, and that’s all there is to it.” This surmise, from Peep Show, captures the essence of Jeremy Clarkson’s Noughties appeal — approvingly for those who liked him, and scandalously for those who didn’t. The spawn and spokesman of the English male id. Insular, impudent and straightforward in taste. And if that weren’t enough, he was also into cigs, engines and the Second World War.

For the minority of a more severe, moralistic, and joyless disposition, this made him a national-psychological defect to be suppressed, or ideally exposed and exorcised. Before Piers Morgan, Nigel Farage or Donald Trump provided such stern competition, it was a small badge of honour on the Left to publicly hate Clarkson. But for many of us (probably a majority at his peak) he was a vulgar treat to indulge. For the length of a Sunday column or an episode of Top Gear, we could wallow harmlessly in the swamp of arrogant prejudice and self-gratification which sits at the bottom of the brain. At a time of minimal collective loyalty, the nation could reliably divide into those two tribes. Clarkson the monster, or Clarkson the geezer. Wokery vs blokery. A version of the same split is fuelling the current Clarkson row, but with the weight of opinion reversed.

[…]

But his spiritual and popular appointment to the English is a far tougher thing to dismiss. He is, like it or not, quite a lot of us writ ludicrously, satirically large. Like a 21st-century John Bull: to paraphrase Auden, a self-confident, swaggering bully of meaty neck and clumsy jest. Whatever Clarkson’s professional fate, the question of whether our society can tolerate him has implications for the stomach and sensibility of the national character, of which he is a significant avatar and champion. And his rise and fall reads as a history of a changing English firmament, one in which public morality has come to supersede mere entertainment.

Plenty of time and work went into the germination of such a figure. Clarkson’s early life is a whistle-stop tour of the English class system. He was born rural, lower-middle class, Yorkshire. But, in a wonderful twist of fate, the Clarkson family came into money after his parents won the exclusive rights to sell Paddington Bear dolls, based on the ones they had made for him and his sister. With aspirational intent, Clarkson was sent to Repton, one of the North’s oldest private schools. There, he smoked, pranked and failed his way to expulsion, developing the likeable loutishness which is his career mainstay. And then he jumped social tracks again, entering the lowest rungs of the Fourth Estate at the Rotherham Advertiser.

A public schoolboy who can still boast that he crashed out of education with a C and two Us at A Level. The ingredients were in place for a broad, classless appeal. But Clarkson really came of professional age in the new meritocracy of Thatcher and Murdoch, a place where common touch came to supersede common background (something also exploited by Boris Johnson and Nigel Farage). It was an England of quick, coarse wit, and quicker, coarser money; of the triumphant red-top, and the unrepentant “lad”. It suited Clarkson perfectly. Flush with entrepreneurial spirit, in Eighties London he had the wheeze of syndicating car news and reviews from his own company to the regional press. It was a money-maker which introduced him to motoring journalism and eventually to the producers of Top Gear.

Five Dumb Canadian Cartoons

Filed under: Cancon, Humour, Media — Tags: , , , — Nicholas @ 02:00

J.J. McCullough
Published 11 Nov 2017

5 dumb cartoons from Canada I remember from my childhood.

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QotD: Rice farming

Filed under: Asia, China, Food, History, Quotations — Tags: , — Nicholas @ 01:00

There are a lot of varieties of rice out there, but the key divide we want to make early is between dry-rice and wet-rice. When we’re talking about “rice cultures” or “rice agriculture”, generally, we mean wet-rice farming, where the rice is partially submerged during its growing. Wild rice, as far as we can tell, began as a swamp-grass and thus likes to have quite a lot of water around, although precisely controlling the water availability can lead the rice to be a lot more productive than it would be in its natural habitat. While there are varieties of rice which can be (and are) farmed “dry” (that is, in unflooded fields much like wheat and barley are farmed), the vast majority of rice farming is “wet”. As with grains, this is not merely a matter of different methods of farming, but of different varieties of rice that have been adapted to that farming; varieties of dry-rice and wet-rice have been selectively bred over millennia to perform best in those environments.

Wet-rice is farmed in paddies, small fields (often very small – some Chinese agronomists write that the ideal size for an individual rice field is around 0.1 hectare, which is just 0.24 acres) surrounded by low “bunds” (small earthwork walls or dykes) to keep in the water, typically around two feet high. Because controlling the water level is crucial, rice paddies must be very precisely flat, leading to even relatively gentle slopes often being terraced to create a series of flat fields. Each of these rice paddies (and there will be many because they are so small) are then connected by irrigation canals which channel and control the water in what is often a quite complex system.

The exact timing of rice production is more complex than wheat because a single paddy often sees two crops in a year and the exact planting times vary between areas; one common cycle on the Yangtze is for a February planting (with a June harvest) followed by a June planting (with a November harvest). In other areas, paddies planted with rice during the first planting might be drained and sown with a different plant entirely (sometimes including wheat) in the intervening time.

The cycle runs thusly: after the heavy rains of the monsoons (if available), the field is tilled (or plowed, but as we’ll see, manual tillage is often more common). The seed is then sown (or transplanted) and the field is, using the irrigation system, lightly flooded, so that the young seedlings grow in standing water. Sometimes the seed is initially planted in a dedicated seed-bed and then transferred to the field, rather than being sown there directly; doing so has a positive impact on yields, but is substantially more labor intensive. The water level is raised as the plant grows; agian this is labor intensive, but increases yields. Just before the harvest the fields are drained out and allowed to dry out, before the crop is harvested and then goes into processing.

Rice is threshed much like grain (more often manually threshed and generally not threshed with flails) to release the seeds, the individual rice grains, from the plant. That is going to free the endosperm of the speed, along with a hull around it and a layer of bran between the two. Hulling was traditionally done by hand-pounding, which frees the seed from the hull, leaving just the endosperm and some of the bran; this is how you get brown rice, which is essentially “whole-grain” rice. While it is generally less tasty, the bran actually has quite a lot of nutrients not present in the calorie-rich endosperm. Whereas white rice is produced by then milling or polishing away the bran to produce a pure, white kernal of the endosperm; it is very tasty, but lacks many of the vitamins that brown rice has.

Consequently, while a diet of mostly brown rice can be healthy, a diet overwhelmingly of white rice leads to Thiamine deficiency, known colloquially as beriberi. My impression from the literature is that this wasn’t as much an issue prior to the introduction of mechanical milling processes for rice. Mechanical milling made producing white rice in quantity cheap and so it came to dominate the diet to the exclusion of brown rice, producing negative health effects for the poor who could not afford to supplement their rice-and-millet diet with other foods, or for soldiers whose ration was in rice. But prior to that mechanical milling, brown rice was all that was available for the poor, which in turn meant less Thiamine deficiency among the lower classes of society.

Bret Devereaux, “Collections: Bread, How Did They Make It? Addendum: Rice!”, A Collection of Unmitigated Pedantry, 2020-09-04.

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