Tasting History with Max Miller
Published 27 Dec 2022
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Barley: https://amzn.to/3G5Mu9q
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Cheesecloth: https://amzn.to/3PM9vl4
Reed Straws: https://amzn.to/3YDjEo5LINKS TO SOURCES**
Mesopotamia: Civilization Begins (With Beer) by Dr. Tate Paulette: https://www.youtube.com/watch?v=t4PVV…
The Oldest Cuisine in the World by Jean Bottéro: https://amzn.to/3G4ERjr
History of the World in 6 Glasses by Tom Standage: https://amzn.to/3HNR8dq**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Nuruk: By Eugene Kim – https://www.flickr.com/photos/eekim/5…, CC BY 2.0, https://commons.wikimedia.org/w/index…
Enkidu: By Osama Shukir Muhammed Amin FRCP(Glasg) – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index…
Code of Hammurabi: By Mbzt – Own work, CC BY 3.0, https://commons.wikimedia.org/w/index…#tastinghistory #mesopotamia #beer
December 29, 2022
Brewing Mesopotamian Beer – 4,000 Years Old
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