Foundation for Economic Education
Published on 6 Dec 2018JK Rowling’s wizarding world isn’t all wands, charms, and transfigurations. The magical universe inhabited by characters like Harry Potter and Newt Scamander is rife with the dangerous incompetence of adults, unchecked corruption, and appalling abuses of power, and not just by Voldemort or Grindelwald.
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Written & Produced by Sean W. Malone
Edited by Arash Ayrom & Sean W. Malone
December 7, 2018
The Anti-Authoritarian Politics of Harry Potter
“A date that will live in infamy” – Speech
FootageArchive – Videos From The Past
Published on 19 Mar 2015Welcome to FootageArchive! On this channel you’ll find historic and educational videos from the 1900s. Watch, learn, and take a trip back in time as we gain insight into a previous time. Subscribe for more.
Note: this video contains archived public domain / licensed footage. This footage serves documentary purposes on world history and is to be viewed as educational.
QotD: Why did our grandparents adopt “mass market” foods?
If those authentic old foods were so great, how come our ancestors were so eager to switch to processed foods? The culprit most often identified is the power-mad food scientists of yesteryear, who convinced the housewives of previous generations to give up the good stuff in favor of tasteless packaged foods. The people who write these theories have apparently not spent much time observing today’s food scientists in their tireless quest to get people to stop eating the junk they like to eat now. If they had, they might have asked why yesterday’s food scientists had so much more power to alter dietary habits. And after they asked that question, they might have come to the conclusion that our ancestors switched because they liked the new foods better than whatever they were eating before.
That’s because so much of what we eat now as “authentic” is mostly some combination of peasant special-occasion dishes and the rich-people food of yesteryear, fused with modern technology and a global food-supply chain to become something quite different from what our ancestors ate, or the ancestors of people half a world away ate. And that’s OK. The baguette is delicious, and so is that pricey “peasant” loaf. But they are no better for having been invented decades ago than something that was invented last week, nor would they be better still if Caesar’s legions had been carrying them across Europe.
Megan McArdle, “‘Authentic’ Food Is Not What You Think It Is”, Bloomberg View, 2017-02-24.