Quotulatiousness

July 14, 2023

Bread rationing in the United States during WW2

Filed under: Bureaucracy, Economics, Food, Government, USA, WW2 — Tags: , , , , — Nicholas @ 03:00

I haven’t studied the numbers, but I strongly suspect that most US government food rationing during the war was effectively theatre to encourage more support of the war effort: except in a very few areas, the US was more than self-sufficient in most foodstuffs. At the Foundation for Economic Education, Lawrence W. Reed recounts one of the least effective government moves in food rationing:

According to an old joke from the socialist and frequently underfed Soviet Union, Stalin goes to a local wheat farm to see how things are going. “We have so many bags of wheat that, if piled on top of each other, they could reach God himself!” the farmer told Comrade Stalin.

“But God does not exist,” the dictator angrily replied. “Exactly!” said the farmer. “And neither does the wheat.” Nobody knows what happened to the farmer, but at least Stalin died in 1953.

Soviet socialism, with its forced collectivism and ubiquitous bread lines, gave wheat a bad name. Indeed, it was lousy at agriculture in general. As journalist Hedrick Smith (author of The Russians) and many other authorities noted at the time, small privately owned plots comprised just three percent of the land but produced anywhere from a quarter to a half of all produce. Collectivized agriculture was a joke.

America is not joke-free when it comes to wheat. We are a country in which sliced bread was both invented and banned, and a country in which growing wheat for your own consumption was ruled to be an act of “interstate commerce” that distant bureaucrats could regulate. No kidding.

On this anniversary — July 7 — of both the birth in 1880 of sliced bread’s inventor and of the day in 1928 that the first sliced bread from his machine was sold, it’s fitting to recall these long-forgotten historical facts.

The Iowa-born jeweler and inventor Otto Rohwedder turned 48 on the very day the first consumer bought the product of his new slicing machine. The bread was advertised as “the greatest forward step in the baking industry since bread was wrapped” and it quickly gave rise to the popular phrase, “the greatest thing since sliced bread.” Before 1928, American housewives cut many a finger by having to slice off every piece of bread from the loaves they baked or bought. Sliced bread was an instant sensation.

Rohwedder earned seven patents for his invention. The original is proudly displayed at the Smithsonian Institution in Washington, D.C. He likely made a lot more money from the bread slicing machine than he ever did as a jeweler. He died in 1960 at the age of 80.

Enter Claude Wickard, Secretary of Agriculture under Franklin Roosevelt from 1940 to 1945. On January 18, 1943, he banned the sale of sliced bread. Exactly why seems to be in dispute but the most likely rationale was to save wax paper and other resources for war production. He rescinded the ban two months later, explaining then that “the savings are not as much as we expected.”

I’m sure Hitler and Hirohito were relieved.

June 10, 2023

Feeding a Greek Hoplite – Ancient Rations

Filed under: Europe, Food, Greece, History — Tags: , , , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 6 Jun 2023
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June 8, 2023

1954: The END of RATIONING

Filed under: Britain, Economics, Food, History, WW2 — Tags: , — Nicholas @ 02:00

BBC Archive
Published 5 Mar 2023

“The ration book has done its job. It’s been a long job. Indeed, children up to school-leaving age have never known life without the ration book.”

On the fourth of July, the rationing of meat in Britain came to an end, the final step in dismantling Britain’s whole wartime system of food distribution. After fourteen long years, Britons can at last tear up their ration books.

Richard Baker looks back at some of the key moments in the story of rationing and de-rationing.

Originally broadcast 5 July, 1954.

May 24, 2023

The Original PB&J from 1901

Filed under: Africa, Americas, Food, Health, History, USA, WW1, WW2 — Tags: , , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 23 May 2023
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December 26, 2022

2nd Canadian Infantry Brigade Christmas celebrations in Ortona, 1943

Filed under: Cancon, History, Italy, Military, WW2 — Tags: , , , , — Nicholas @ 03:00

The folks at the World War Two channel on YouTube posted this to their community page on Christmas Day:

On Christmas Day, 25 December 1943, the 1st Canadian Infantry Division is still engaged in brutal urban combat against the 1. Fallschirmjäger-Division for control over the town of Ortona. But among the rubble of the “Italian Stalingrad”, soldiers of the Seaforth Highlanders of Canada, along with other units [of the 2nd Canadian Infantry Brigade], manage to keep the Christmas spirit alive.

Colonel S. W. Thomson will recount this most unusual Christmas celebration many years later:

    “I knew that we would be fully engaged with the enemy on Christmas day. However our most enterprising Quartermaster, Captain Bordon Cameron, was anxious to provide something special for the men at Christmas. Three companies were in the line with one in reserve, often the norm. We decided to feed the reserve company first and feed the remaining companies in relays. as one company finished it would go forward some 300 or 400 yards and relieve the next. Tables, linen, chinaware and candles were scrounged by the reserve company. The tables were set up in rows in our great church Santa Maria with four foot thick walls and my rear H.Q. What a picture, what an appropriate setting for a Christmas dinner on Dec. 25.

    “Soup, roast pork, vegetables and Christmas pudding along with a bottle of beer for each of the tattered, scruffy, war weary soldiers was served by HQ and B echelon staff. The Q.M. boys excelled themselves, the impossible had happened. There was a spirit of good-fellowship throughout the church. The signals officer Lieutenant Wilf Gildersleeve played the organ, and our much loved padre Roy Durford led the carol singing. Pipe Major Esson played his pipes several times during the meals drowning out the odd enemy shell burst outside.

    “Christmas in Ortona, the meal, yes, but the spirit of the occasion, the look on the faces of those exhausted, gutsy men on entering the church is with me to-day and will live forever.”

To all our followers, readers, and viewers: We wish you a Merry Christmas!

From: Canadian Military History, Vol. 2 (1993)
Picture: Canadian soldiers celebrate Christmas in Ortona, Italy
Source: Canadian Armed Forces

December 15, 2022

Christmas in the WWI Trenches – Xmas Rations

Filed under: Britain, Food, History, Military, WW1 — Tags: , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 13 Dec 2022

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December 3, 2022

This Is What A British Sailor Ate In Nelson’s Royal Navy!

Filed under: Britain, Food, History, Military — Tags: , , — Nicholas @ 02:00

History Hit
Published 23 Oct 2021

‘This Is What A British Sailor Ate In Nelson’s Royal Navy!’

200 years ago, Britain’s Royal Navy was the most technologically advanced and supremely efficient force in the history of naval warfare.

But what was it like to live and work on board these ships? What did the men eat? How did the ships sail? What were the weapons they used?

In our latest documentary on History Hit TV, to commemorate the Battle of Trafalgar, Dan Snow explores what life would have been like for those whose served in the Nelson’s Navy.
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November 9, 2022

How-to Eat Like a Marine in the Field

Filed under: Food, Military, USA — Tags: , — Nicholas @ 02:00

Munchies
Published 11 Jul 2018

Lieutenant Glenn-Roundtree shows us how to make his ideal MRE (Meal, Ready-to-Eat), which includes a beef ravioli taco and cherry blueberry cobbler.
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October 30, 2022

The Economist is the most over-rated publication in the English language”

Filed under: Books, Britain, Business, History, Media, WW2 — Tags: , , — Nicholas @ 03:00

I started reading The Economist when I was in college, and became a subscriber for nearly 20 years. Over the last few years, the tone of the articles shifted away from classical liberal toward communitarian or even full-blown socialist cheerleading, so I sadly ended my subscription and haven’t picked up a copy in at least 15 years. According to Ken Whyte in the SHuSH newsletter, things haven’t improved since I stopped paying attention:

The Economist recently said that book publishing in today’s economy resembles book publishing during the Second World War when “paper imports collapsed” and “publishers printed only sure-fire hits”.

The Economist is the most over-rated publication in the English language, especially by itself. I give it marks for its broad range of interests, ability to cover a lot of ground in relatively tight articles, and occasionally solid reporting, but if you’re going to boast incessantly about how smart you are …

… you’d better back it up. The Economist seldom does. It tends to glib, obvious, and sloppy. Most of its articles are written by anonymous b-level freelancers whose best stuff goes to outlets that afford bylines. Their work is edited to a stultifying homogeneity by a haughty grad student with a Financial Times subscription. Or so it reads.

This piece — “Books are Physically Changing Because of Inflation” — is a case in point. Paper imports to the UK were reduced during WW2 but they did not collapse. The problem for the book trade was rationing. The government restricted publishers to 60 percent of their pre-war paper volumes (later falling to 35 percent) and itself used far more tonnage for propaganda than the book industry normally required. Manpower shortages were another factor limiting the production of new titles.

Nor is it true that publishers released “only sure-fire hits”. While much of their paper allotment went to keeping hot-selling books in stock, many bets were placed on new titles and most of them paid. It was wartime and leisure activities were limited. “British publishers found that they could sell virtually any title,” writes Zoe Thomson in The Journal of Publishing Culture.

The article isn’t all bad. It reports that British book publishers are paying 70% more for paper than they were a year ago: “Supplies are erratic as well as expensive: paper mills have taken to switching off on days when electricity is too pricey. The card used in hardback covers has at times been all but unobtainable.”

To cope with the price increases, publishers are printing smaller books on cheaper paper and jamming more words onto the page. Writers are being asked to write shorter and are being held to their word limits.

That reflects the current state of the industry. It’s hardly news, though. SHuSH readers are probably sick of hearing me on rising paper and printing costs, and I’ve just been following what others have written. The cost of printing has more or less doubled since before COVID. Many smaller publishers are already releasing fewer and slimmer titles. If we are headed into a recession, the trend will continue.

September 7, 2022

Tamale Pie: What did WW2 Food Ration Stamps Look Like?

Filed under: Food, History, USA, WW2 — Tags: , , , — Nicholas @ 02:00

YesterKitchen
Published 3 Nov 2019

I hope you enjoy this special trip back in food history!! WW2 brought food rationing to America and American housewives needed recipes to accommodate the scarcity. Never fear, warm, hearty dishes such as this were created to feed the nation. This Tamale Pie is classic war ration cooking and is just YUM!
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June 4, 2022

Cheese propaganda, 1940 | Archive Film Favourites

Filed under: Britain, Food, History, WW2 — Tags: , — Nicholas @ 02:00

Imperial War Museums
Published 14 May 2022

With rationing introduced early in 1940 in Britain, this public information film was created to advocate the advantages of eating cheese over meat. The film explains not only the health benefits of cheese with some (unverified) experiments, but also its versatility in cooking, from grilled cheese to califlower cheese, “a meal in itself.” Film curator Matt Lee introduces us to this brilliant cheese propaganda.

You can watch the full Choose Cheese film on IWM’s Film Archive: https://film.iwmcollections.org.uk/re…
Subscribe to our channel for more films from the archives every Thursday!

Browse the full IWM film collection and find out more about licencing this film or many others: https://bit.ly/iwmfilms

While our doors are temporarily closed, we still have millions of unforgettable stories to share with you. Your support is invaluable to help ensure we can share them with generations to come – please consider supporting Imperial War Museums today. Support us: https://www.iwm.org.uk/support-us/don…

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March 22, 2022

West Germany’s Wirtschaftwunder — the staggering economic postwar recovery

Christian Monson debunks the common tale taught in western schools of reason for the amazing recovery of West Germany’s economy after World War Two:

Occupation zone borders in Germany, 1947. The territories east of the Oder-Neisse line, under Polish and Soviet administration/annexation, are shown as cream as is the likewise detached Saar protectorate. Berlin is the multinational area within the Soviet zone.

Image based on map data of the IEG-Maps project (Andreas Kunz, B. Johnen, and Joachim Robert Moeschl of the University of Mainz) — www.ieg-maps.uni-mainz.de, via Wikimedia Commons.

This “economic miracle” is commonly referred to as die Wirtschaftswunder. But how did Germany go from rubble to riches in just a decade while neutral countries like Spain merely treaded economic water? If you ask your average American history student, they will say the Marshall Plan, of course!

Unfortunately, the ubiquity of the myth that the Marshall Plan rebuilt Germany is proof that state-controlled education favors propaganda over economic literacy. Despite the fact that most modern historians don’t give the Marshall Plan much credit at all for rebuilding Germany and attribute to it less than 5 percent of Germany’s national income during its implementation, standard history textbooks still place it at the forefront of the discussion about post-war reconstruction.

Consider this section from McDougal Littell’s World History (p. 968), the textbook I was given in high school:

    This assistance program, called the Marshall Plan, would provide food, machinery, and other materials to rebuild Western Europe. As Congress debated the $12.5 billion program in 1948, the Communists seized power in Czechoslovakia. Congress immediately voted approval. The plan was a spectacular success.

Of course, the textbook makes no mention of the actual cause of the Wirtschaftwunder: sound economic policy. That’s because, for the state, the Marshall Plan makes great statist mythology.

Not only is it frequently brought up to justify the United States getting involved in foreign conflicts, but it simply gives support for central planning. Just look at the economic miracle the government was able to create with easy credit, they say.

And of course, admitting that the billions of dollars pumped into Germany after WWII accomplished next to nothing, especially when compared to something as simple as sound money, would be tantamount to admitting that the government spends most of its time making itself needed when it isn’t and thereby doing little besides getting in the way.

Credit for the turnaround should be accorded to Ludwig Erhard, according to Alasdair Macleod at the Cobden Centre:

Anyone who favours regulation needs to explain away Germany’s post-war success. Her economy had been destroyed, firstly by the Nazi war machine, and then by Allied bombing. We easily forget the state of ruin the country was in, with people in the towns and cities actually starving in the post-war aftermath. The joint British and American military solution was to extend and intensify war-time rationing and throw Marshall aid at the problem.

Then a man called Ludwig Erhard was appointed director of economics by the Bizonal Economic Council, in effect he became finance minister. He decided, against British and American misgivings, as well as opposition from the newly-recreated Social Democrats, to do away with price controls and rationing, which he did in 1948. These moves followed his currency reform that June, which contracted the money supply by about 90%. He also slashed income tax from 85% to 18% on annual incomes over Dm2,500 (US$595 equivalent).

Economists of the Austrian school would comprehend and recommend this strategy, but it goes wholly against the bureaucratic grain. General Lucius Clay, who was the military governor of the US Zone, and to whom Erhard reported, is said to have asked him, “Herr Erhard, my advisers tell me what you have done is a terrible mistake. What do you say to that?”

Erhard replied, “Herr General, pay no attention to them! My advisers tell me the same thing.”

About the same time, a US Colonel confronted Erhard: “How dare you relax our rationing system, when there is a widespread food shortage?”

Erhard replied, “I have not relaxed rationing, I have abolished it. Henceforth the only rationing ticket the people will need will be the deutschemarks. And they will work hard to get those deutschemarks, just wait and see.”

The US Colonel did not have to wait long. According to contemporary accounts, within days of Erhard’s currency reform, shops filled with goods as people realised the money they sold them for would retain its value. People no longer needed to forage for the basics in life, so absenteeism from work halved, and industrial output rose more than 50% in the second half of 1948 alone.

March 2, 2022

Duck Tape – WW2 Secret Weapon – WW2 Special

Filed under: Britain, Food, Germany, History, Military, USA, WW2 — Tags: , , — Nicholas @ 04:00

World War Two
Published 1 Mar 2022

This war has seen a huge amount of scientific and technological innovation. New ways of taking lives, and new ways of saving lives abound. But what about the more ordinary, everyday, products of the war? Would you be surprised to hear that people in the 21st century will still be using WWII inventions in daily life.
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January 14, 2022

The Revenge Bombing of Germany – WAH 050 – January 1943, Pt. 1

Filed under: Britain, China, Europe, Germany, History, India, Military, USA, WW2 — Tags: , , , , — Nicholas @ 04:00

World War Two
Published 13 Jan 2022

While Nazi Germany keeps on escalating its War Against Humanity, the United Nations alliance decides that they will escalate their war on Germany.
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October 20, 2021

Chocolate | British Pathé

Filed under: Britain, Food, History — Tags: , , , — Nicholas @ 02:00

British Pathé
Published 22 Sep 2016

BON APPETIT – FOOD MONTH ON BRITISH PATHÉ (SEPTEMBER 2016): Chocolate.

We all love a bit of chocolate, so have a watch of these vintage films which show different chocolates being made, as well as the celebrations when sweet rationing came to an end.

(Film Ids: 1601.11, 313.13, 1108.14, 1401.17)

Music:
The Show Must Be Go (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b…

A NEW THEME EVERY MONTH!
Each month, a range of new uploads and playlists tell the story of a particular topic through archive footage. Let us know what themes you’d like to see by leaving us a comment or connecting with us on social media.

BRITISH PATHÉ’S STORY
Before television, people came to movie theatres to watch the news. British Pathé was at the forefront of cinematic journalism, blending information with entertainment to popular effect. Over the course of a century, it documented everything from major armed conflicts and seismic political crises to the curious hobbies and eccentric lives of ordinary people. If it happened, British Pathé filmed it.

Now considered to be the finest newsreel archive in the world, British Pathé is a treasure trove of 85,000 films unrivalled in their historical and cultural significance.

ALL RIGHTS RESERVED

A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT’S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES. http://www.britishpathe.tv/

FOR LICENSING ENQUIRIES VISIT http://www.britishpathe.com/

British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website. https://www.britishpathe.com/

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