Quotulatiousness

January 9, 2019

The past is a foreign – and very smelly – place

Filed under: Europe, Food, Health, History — Tags: , , , , — Nicholas @ 05:00

We moderns tend to take ordinary public health issues for granted, yet the development of adequate sanitation and improvements in personal hygiene have probably contributed more to eliminate disease and expand human lifespan than any number of medicinal innovations. Marian L. Tupy reminds us just how … aromatic … the past was, and why:

Most of us take modern restrooms for granted, but proper sanitation is a relatively modern phenomenon and is still far too rare in the poorest regions of the world.

The need to keep human and animal waste away from human contact may seem obvious today, but for millennia that was not the case. Before the emergence of the germ theory of disease, and the subsequent public health campaigns and construction of adequate sanitation infrastructure in most of the world, people and waste commingled – with catastrophic results.

Countless millions of people got sick or died from diseases such as diarrhoea, ascariasis (a type of intestinal worm infection), cholera, hepatitis, trachoma, polio, schistosomiasis and so on.

In due deference to our ancestors, it has to be noted that some cultures, such as ancient Rome, paid due attention to cleanliness. The Romans built numerous public baths, which were accessible even to the very poor for a nominal fee, and a sophisticated system of sewers that enabled Rome to grow and reach a population of over 1 million people around the start of the first millennium. That feat would not be replicated in Europe until London and Paris in the 19th century.

In general, however, standards of hygiene tended to be very poor. A typical urban dwelling had a cesspit underneath the house or next to it. That’s where human and kitchen waste accumulated and fermented. Inadequate drainage, irregular emptying and heavy rains could make the cesspit overflow and seep into the house. While discouraged by the city authorities, people often emptied their chamber pots into the streets below.

As Johan Norbeg of the Cato Institute wrote in his 2016 book Progress: Ten Reasons to Look Forward to the Future, “When pedestrians heard the shout of ‘Gardyloo!’ they ran for cover. This phrase, taken from the French for ‘Look out for the water,’ was your only warning that someone was about to throw their waste out of the window.”

In rural areas, people lived with their animals, including chickens and cows, and used both animal and human waste to fertilise their crops – an extremely dangerous practice compounded by the fact that people could go throughout much of their lives without ever washing their hands. That led to epidemics of disease as well as other unsavoury consequences.

January 3, 2019

The “Full English Breakfast”

Filed under: Britain, Food, Health, Personal, Randomness — Tags: — Nicholas @ 03:00

My friend Liam emailed me to ask whether I had strong opinions on this serious debate despite having been raised in Canada. This was my response:

Yes, of course. I have a pulse, you know.

A proper Full English Breakfast is actually composed of eggs, bacon (English bacon, not side, back, or peameal), beans, and black pudding. Sausage is for wimps who can’t handle black pudding. Optional, but completely acceptable additions include fried mushrooms, fried onions, fried tomatoes, potato fry-up, and toast.

Anything else is an Abomination in the sight of the Lord. ESPECIALLY chips.

As to the positioning on the plate … these must also be people who colour-code their sock drawers and have secret notebooks filled with locomotive spotting numbers. You know, “anoraks”.

Bloody wankers.

December 29, 2018

English public health officials angling to ban most restaurant meals due to excess calorie counts

Filed under: Britain, Bureaucracy, Food, Government, Health — Tags: , — Nicholas @ 05:00

The bureaucrats at Public Health England (PHE) apparently want the English to go back to those gloriously hungry days of rationing during and after the Second World War, at least based on their diktats on the allowable limits for calories in purchased meals:

The idea of the government controlling the number of calories in meals is so outlandish that few people have taken it seriously, despite PHE explicitly stating that this is what they are working on. They have been busy setting calorie limits for almost every food product available in shops, cafés, pubs and restaurants. The plan was to publish them in the spring but Laura Donnelly at the Telegraph has got hold of them and has leaked them today.

They are astonishing, not only because they are so low but because they are so comically precise. Sandwiches and main meal salads will be capped at 550 calories, ready meals will be capped at 544 calories and main courses in restaurants will be capped at 951 calories. Vol-au-vents or onion bhajis will be capped at 134 calories and salad dressing capped at 145 calories. The spurious precision of these numbers is presumably meant to imply that they have been worked out scientifically. They haven’t, of course (why is OK to have a 900 calorie lunch in a restaurant but not OK to have a 600 calorie microwave dinner?). There is no way of working out how much energy a single meal should contain. The concept is ludicrous.

But the detailed proposals have infuriated manufacturers – who say they are far too complex and confusing to be workable.

No kidding.

These are not legal limits. Not yet. The plan is for the bureaucrats at PHE to ‘work with’ the food industry to magically remove calories from their products without destroying flavour. PHE have no knowledge to bring to the table so their part in the ‘partnership’ amounts to setting targets, issuing threats and naming and shaming businesses.

Some of the companies will attempt to play along, mainly by reducing portion sizes, but it is a doomed enterprise. The government initially planed to use the threat of advertising restrictions to make the companies play ball, but it has already capitulated to the ‘public health’ lobby on this, so the only thing left is to threaten them with mandatory calorie limits.

If that happens, it will mean an effective prohibition on many of Britain’s best loved dishes. Steak and kidney pudding far exceeds the 951 calorie limit for out-of-home food, as does ham, egg and chips, the all day breakfast, fish and chips, and beer and ale pie (based on Wetherspoons’ nutritional information). So does a normal Christmas dinner.

As for foreign cuisine, you can kiss goodbye to kebabs, curries, pizzas and Chinese food. But it’s a treat, you say! Tough luck. No exceptions.

Helping Africa become less poor

Filed under: Africa, Economics, Health, Technology — Tags: , — Nicholas @ 03:00

In the Washington Examiner, Tim Worstall explains how and why Africans will benefit from adopting western agricultural methods:

No doubt much to the annoyance of the real farming types, Africa is starting to adopt American industrial farming practices. Thankfully, this is going to make Africa and its residents vastly richer. Tyson (that enemy of everything the organic and slow-food movements hold dear) is working and investing to bring the U.S. system of broiler chicken production to the world’s poorest continent, thereby making it less poor.

[…]

To an economist, everything is a technology. A supermarket is a technology, a mobile phone system, medieval peasantry is a technology, and so is battery farming of broiler hens. A technology is a method of doing something and battery farming is a more advanced, because it’s more productive, technology than the medieval techniques. Most of Africa would be overjoyed to have something as productive as that peasantry our own forefathers suffered through.

Places and people are poor because they use older and less productive technologies. As Paul Krugman’s possibly finest essay points out (and his finest is very good indeed), when a place is using technologies as productive as a richer place, then those users are as rich. That’s just the definition: We’re richer if we get more output from our input of labor. Adopt technologies that are more productive, and we become richer.

The reason places like Africa are poor is not because of capitalism, exploitation, the residues of colonialization, or even the long, dark shadow of the slave trade. Nor is it poor even because of idiotic socialism or the propensity of politicians to run off with the national treasury. You can blame any selection of those as you wish, and with some of them you’d even be right, but they are all proximate causes. The ultimate reason is simply that poor places are using less productive technologies, richer ones more productive. All of those varied things can be blamed for reducing the use of more advanced technologies, but it is the lack of technological advance itself that causes the poverty.

QotD: Booze, smokes, and heroin

Filed under: Health, Quotations — Tags: , — Nicholas @ 01:00

It is now impolite to refer to habitual drunkards. They are “alcoholics,” supposedly suffering from a complaint that is not their fault. The curious variable ambiguity of Alcoholics Anonymous on this point has added to the confusion. AA, to begin with, asked its adherents to admit they had no control over themselves, as a preliminary to giving that power to God. Somehow I suspect that God plays less of a part in modern AA doctrine, but the idea of powerlessness remains. Members of the organization quietly moved from calling alcoholism an “illness” or a “malady” to describing it as a “disease,” round about the time that the medical profession began to do the same thing.

We are ceaselessly told that cigarettes are “addictive.” Most powerfully, most of us believe that the abusers of the illegal drug heroin are “addicted” to it. Once again, the public, the government, and the legal and medical systems are more or less ordered to believe that users of these things are involuntary sufferers. A British celebrity and alleged comedian, Russell Brand, wrote recently, “The mentality and behaviour of drug addicts and alcoholics is wholly irrational until you understand that they are completely powerless [my emphasis] over their addiction and, unless they have structured help, they have no hope.”

Brand is a former heroin abuser who has by now rather famously given up the drug. But how can that be, if what he says about addiction is true? The phrase “wholly irrational” simply cannot withstand the facts of Brand’s own life. It will have to be replaced by something much less emphatic — let us say, “partly irrational.” The same thing happens to the phrase “completely powerless.” Neither the adverb nor the adjective can survive. Nor can the word “addiction” itself, which is visibly evaporating. We have to say “they struggle over their compulsion.”

Peter Hitchens, “The Fantasy of Addiction”, First Things, 2017-02.

December 26, 2018

QotD: Solipsistic self-esteem

Filed under: Health, Humour, Quotations — Tags: , , — Nicholas @ 01:00

Once you even begin to consider the question of your self-esteem, you are a lost soul; you have entered a Hampton Court maze of self-absorption, with very little chance of emergence from it, and with no hope of learning anything useful from it. To change the metaphor, the search for self-esteem is a swamp, a quicksand; or to change it yet again, it is to the soul what Émile Coué’s method, with its mantra that every day in every way you were getting better and better, was to the body. Every day, in every way, I am growing more and more conceited.

Theodore Dalrymple, “Lose Yourself”, Taki’s Magazine, 2018-11-10.

December 20, 2018

QotD: An “authentic” peasant diet

Filed under: China, Europe, Food, Health, History, Quotations — Tags: , — Nicholas @ 01:00

The fact is that you wouldn’t want to eat like a European peasant of yesteryear, or a Chinese peasant, either. Sure, peasants ate well when the garden was producing and the harvest was ripe. A lot of the year, they ate pretty meager, dull fare. Many of the spices we now take as ordinary — salt and pepper, for example — were pretty pricey. So were meat and cheese, which, like everything else, tended to get pretty scarce in winter. When you read about what people were actually eating most of the year, you realize that diets were dull, repetitive, and heavy on grains and legumes, lightly complimented by salted and dried things (home canning, like many of the other things we think of as traditional, was another Industrial Revolution contribution, and before modern farming practices, cows tended to be “dried off” in the winter to save the expense of the extra feed a milking cow needed). And this stayed true throughout the 19th century for large swaths of the population in both America and abroad.

The farther north you went, the more this was true — it’s probably no accident that Ireland and Scandinavia are not, let us say, renowned for their fantastic contributions to world cuisine. When your growing season is a short cloudy period between miserable winters, you don’t have the raw materials to construct amazing dining experiences. (Sure, every country has at least one or two really good fairly traditional foods. But the shorter the time fresh ingredients are available, the fewer culinary marvels you’ll be able to produce.)

Too, we must remember that not everyone was a good cook. Cooking was a job, not an absorbing hobby, and as with any other job, many people did it badly. Every farm wife could produce enough calories to feed her family (at least, if the raw materials were available). Not all of them could produce anything you’d want to eat. Modern food-processing technology has relieved us of that most “authentic” culinary experience: boring ingredients processed by an indifferent cook into something that you’d only voluntarily consume if you were pretty hungry. Even the memory of these cooks has fallen away, though you’ll encounter a lot of them if you read old novels.

Megan McArdle, “‘Authentic’ Food Is Not What You Think It Is”, Bloomberg View, 2017-02-24.

December 18, 2018

QotD: Addiction

Filed under: Health, Liberty, Quotations, Science — Tags: , — Nicholas @ 01:00

The chief difficulty with the word “addiction” is the idea that it describes a power greater than the will. If it exists in the way we use it and in the way our legal and medical systems assume it exists, then free will has been abolished. I know there are people who think and argue this is so. But this is not one of those things that can be demonstrated by falsifiable experiment. In the end, the idea that humans do not really have free will is a contentious opinion, not an objective fact.

So to use the word “addiction” is to embrace one side in one of those ancient unresolved debates that cannot be settled this side of the grave. To decline to use it, by contrast, is to accept that all kinds of influences, inheritances, and misfortunes may well operate on us, and propel us towards mistaken, foolish, wrong, and dangerous actions or habits. It is to leave open the question whether we can resist these forces. I am convinced that declining the word “addiction” is both the only honest thing to do, and the only kind and wise thing to do, when we are faced with fellow creatures struggling with harmful habits and desires. It is all very well to relieve someone of the responsibility for such actions, by telling him his body is to blame. But what is that solace worth if he takes it as permission to carry on as before? Once or twice I have managed to explain to a few of my critics that this is what I am saying. But generally they are too furious, or astonished by my sheer nerve, to listen.

Peter Hitchens, “The Fantasy of Addiction”, First Things, 2017-02.

December 7, 2018

QotD: Why did our grandparents adopt “mass market” foods?

Filed under: Food, Health, History, Quotations, USA — Tags: , — Nicholas @ 01:00

If those authentic old foods were so great, how come our ancestors were so eager to switch to processed foods? The culprit most often identified is the power-mad food scientists of yesteryear, who convinced the housewives of previous generations to give up the good stuff in favor of tasteless packaged foods. The people who write these theories have apparently not spent much time observing today’s food scientists in their tireless quest to get people to stop eating the junk they like to eat now. If they had, they might have asked why yesterday’s food scientists had so much more power to alter dietary habits. And after they asked that question, they might have come to the conclusion that our ancestors switched because they liked the new foods better than whatever they were eating before.

That’s because so much of what we eat now as “authentic” is mostly some combination of peasant special-occasion dishes and the rich-people food of yesteryear, fused with modern technology and a global food-supply chain to become something quite different from what our ancestors ate, or the ancestors of people half a world away ate. And that’s OK. The baguette is delicious, and so is that pricey “peasant” loaf. But they are no better for having been invented decades ago than something that was invented last week, nor would they be better still if Caesar’s legions had been carrying them across Europe.

Megan McArdle, “‘Authentic’ Food Is Not What You Think It Is”, Bloomberg View, 2017-02-24.

December 5, 2018

The Spanish Flu I THE GREAT WAR Epilogue 2

Filed under: Europe, Health, History, Military, WW1 — Tags: , , , — Nicholas @ 04:00

The Great War
Published on 3 Dec 2018

The Spanish flu has quickly spread all over the world since the spring of 1918 and will become the disease that killed more people in a shorter period of time than any other disease in human history.

December 4, 2018

Sex, Drugs, and the Right to Vote I BETWEEN 2 WARS I 1920 Part 4 of 4

Filed under: Britain, Health, History, USA, WW1 — Tags: , , , , , — Nicholas @ 04:00

TimeGhost History
Published on 2 Dec 2018

When many of the fighting men of The Great War return home addicted to drugs and infected with venereal disease, their sweethearts have decided that it’s time for some serious changes! It’s time for women’s liberation!

Join us on Patreon: https://www.patreon.com/TimeGhostHistory

Hosted by: Indy Neidell
Written and directed by: Spartacus Olsson
Produced by: Astrid Deinhard
Executive Producers: Bodo Rittenauer, Astrid Deinhard, Indy Neidell, Spartacus Olsson
Edited by Wieke Kapteijns and Spartacus Olsson

Colorized picture of Greta Garbo in the thumbnail courtesy of Olga Shirnina aka Klimbim

Images of Canadian WWI troops courtesy of the Canadian War Museum.

Video Archive by Screenocean/Reuters http://www.screenocean.com

A TimeGhost chronological documentary produced by OnLion Entertainment GmbH

December 3, 2018

QotD: Scottish dietary preferences

Filed under: Britain, Food, Health, Humour, Quotations — Tags: — Nicholas @ 01:00

The Scots have a fondness for deep-fried foods. Everything from fish n’ chips to Mars bars. A survey of shops said customers also request deep fried sweets, pineapple rings, and even ice cream. The health authorities are naturally somewhat concerned about this diet, but Dr. David Morrison of the Greater Glasgow Health Service Board is encouraged by “evidence of the penetrance of the Mediterranean diet into Scotland, albeit in the form of deep-fried pizza.”

Billy Munnelly, “Journal”, Billy’s Best Bottles Volume 21, No. 4, Spring 2005.

December 2, 2018

QotD: There’s investment and then there’s “public investment”

Filed under: Government, Quotations, Science, Technology — Tags: , — Nicholas @ 01:00

In 2003, the Organisation for Economic Cooperation and Development published a paper on the ‘sources of economic growth in OECD countries’ between 1971 and 1998 and found, to its surprise, that whereas privately funded research and development stimulated economic growth, publicly funded research had no economic impact whatsoever. None. This earthshaking result has never been challenged or debunked. It is so inconvenient to the argument that science needs public funding that it is ignored.

Matt Ridley, “The Myth of Basic Science: Does scientific research drive innovation? Not very often, argues Matt Ridley: Technological evolution has a momentum of its own, and it has little to do with the abstractions of the lab”, Wall Street Journal, 2015-10-23.

December 1, 2018

QotD: Toxic self-esteem

Filed under: Health, Quotations — Tags: , , — Nicholas @ 01:00

For a number of years I have been fighting a lonely one-man (or should I say one-person?) battle against self-esteem — not my own, of course, because I have just the right amount, but as the master key to human happiness.

Of the many possible human qualities, self-esteem, far from being desirable, is one of the most odious. It is much more closely related to conceit and self-importance than it is to self-respect or even self-confidence. People who talk of self-esteem do so as if it were an inalienable human right rather than something to be earned. In other words, self-esteem is like a fair trial: It doesn’t matter what you are like or what you have done, you have a right to it, at all times and in all places.

Of course, people who speak of lack of self-esteem know in their hearts that they are talking bilge. Sometimes patients would come to me and tell me that they had low self-esteem and I would tell them that at least they had one thing right. Instead of growing angry, as perhaps you might have expected, they would laugh, as if they had been caught out in an outrageous prank — which in a sense they had. As old-fashioned burglars in England used to say when caught red-handed by a policeman, “It’s a fair cop, guv.”

“Suppose,” I would ask, “someone told you that he had allowed his children to starve to death because he preferred taking crack to feeding them and that he had stolen all his aged mother’s savings, but that at least he had no problems with his self-esteem, what would you say?”

In fact, this was only just a rhetorical question because I had met many such persons, bursting with self-esteem and quite without any discernible virtues. Indeed, one of the sources of their bad character may have been their self-esteem, insofar as nothing could dent it, not even the hatred or contempt of everyone around them. If I were younger and more energetic, I would found a Society for the Prevention and Suppression of Self-Esteem.

Theodore Dalrymple, “Lose Yourself”, Taki’s Magazine, 2018-11-10.

November 29, 2018

El Zotz – Lost City of the Bats

Filed under: Americas, History, Science — Tags: , , — Nicholas @ 04:00

Lindybeige
Published on 28 Nov 2018

The Maya built many cities that even now are reappearing from the jungles of Central America. The first video of many in a series.

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I was not paid to make this video, but INGUAT paid for my flights, accommodation, and activities.

Lindybeige: a channel of archaeology, ancient and medieval warfare, rants, swing dance, travelogues, evolution, and whatever else occurs to me to make.

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