HistoryExtra
Published 4 Nov 2025From sunrise in the fields to the heat of the brew house, Ruth Goodman reveals the untold story of how the Tudors really worked.
Forget silk-clad courtiers – most people in the 16th-century toiled from dawn to dusk just to keep food on the table. Men ploughed, hedged, and hauled in the fields while women brewed ale, milked cows, churned butter, and raised children – often all at once. Every Tudor household was a finely balanced machine of survival.
In this episode of her new series on Tudor Life, historian Ruth Goodman explains how every pair of hands mattered. It wasn’t as simple as “men’s work” and “women’s work”. You’ll hear how the two worlds were completely intertwined. And what about those who were unable to work? This video sheds light on an innovative 16th-century welfare scheme that made all the difference.
Filmed on location at Plas Mawr – an Elizabethan townhouse in Conwy, North Wales, now in the care of Cadw – this series with Ruth looks beyond the royals who often dominate the headlines, and considers the everyday routines of those living in England and Wales in the Tudor era.
00:54 How did Tudors earn money?
03:20 Where did men work?
08:15 What if you were unable to work?
March 13, 2026
What did ordinary Tudors do for work? Inside the 16th-century daily grind
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