Tasting History with Max Miller
Published 27 Sep 2022
Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription ➡️Here: https://go.babbel.com/t?bsc=1200m60-y…
Pre-order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Merch ► https://crowdmade.com/collections/tas…
Instagram ► https://www.instagram.com/tastinghist…
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGtSend mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364LINKS TO INGREDIENTS**
Chokeberries: https://amzn.to/3C1SZYT
Suet: https://amzn.to/3RkaW9z**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Feral Buffaloes: By A. J. T. Johnsingh, WWF-India and NCF – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index…
Water Buffaloes: By Basile Morin – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index…
Buffalo Wings: By Clotee Pridgen Allochuku – Chili's Wings Over Buffalo auf flickr, CC BY 2.0, https://commons.wikimedia.org/w/index…
Saskatoon Berries: By Ken Eckert – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index…
Choke Berries: By Foto: Jonn Leffmann, CC BY 3.0, https://commons.wikimedia.org/w/index…#tastinghistory #pemmican
September 28, 2022
Pemmican: History’s Power Bar
Comments Off on Pemmican: History’s Power Bar
No Comments
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.